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LONG LIVE THE KING
When the coronation of King Charles III happens at Westminster Abbey on May 6, the U.K. will celebrate all weekend long with a traditional Big Lunch. Across the country, people and communities come together to share food and fun. Join in the festivities by creating your own Big Lunch with these easy ideas.
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Try this!
FROM OUR CHEF’S KITCHEN SHRIMP COCKTAIL WITH AVOCADO, CUCUMBER AND PEACHES
Whip up this sweet and savory dish in just 10 minutes. The bright mix combines chili sauce and horseradish with fresh avocado, cucumbers, peaches and more.
+ VIEW RECIPE
Party Platters
Our made-in-store party platters will help you easily feed a crowd. We offer more than 50 readymade platters with mini sandwiches, fruits, veggies, desserts and more. You can order online and pick up in store when you’re ready.
CHEESE, IF YOU PLEASE
These British-made cheeses are the perfect accompaniment to crackers, nuts, fruit and whatever else is on your lunch platter.
Belvoir Blue Stilton
Produced by only six English dairies, this semi-soft cheese has a mellow flavor and crumbly texture that gets creamier with age.
$19.99 lb
Yorkshire Wensleydale Mimosa
This creamy, crumbly cheese is blended with candied orange zest and champagne for a festive snack—or dessert!
$9.99 ea | 5.3 oz
Westminster Smoked Cheddar
Made in Somerset, England, this creamy cheddar is smoked over rustic oak chips and aged for over 12 months.
$20.99 lb
Belton Farm Red Fox Cheddar
This russet-colored aged Red Leicester brings a complex blend of sweet, savory and nutty flavors, along with an unexpected crunch.
$13.99 lb
The Fine Cheese Co. Crackers
Crafted in England, these crunchy crackers were created to naturally pair with cheese. Try the Walnut, Honey & Extra Virgin Olive Oil crackers with Stilton or any blue cheese, and the Extra Virgin Olive Oil & Sea Salt crackers with hard cheeses.
$5.49 ea | 4.4 oz
Walkers Royal Commemorative Tins
Available in stores May 3, these collectible tins feature an image of King Charles III. Inside are Walkers’ delectable shortbread cookies, which have been baked in Scotland since 1898.
$17.99-$24.99 ea | 5.3-10.6 oz