Spring is a pageantry of color. Flowers burst onto the scene in every hue of the spectrum. Baskets overflow with painted eggs and charming chocolate bunnies. Spring is also a time for feasting. Family and friends gather for Easter and St. Paddy’s Day celebrations and sports fans cheer on their favorite college basketball team. We’re here to celebrate with you. Consider us the season’s headquarters for holiday meals, bakery desserts, tourney time nibbles, sweet candies and spring bouquets. And in honor of Women’s History Month, we’re proud to feature irresistible products from womenowned businesses. We’re certain that when you peruse these pages, your heart will hop a beat at all that spring promises to bring.
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LIVESTREAMS
Thursday, 3/7 at 12pm ET
Elegant & Whimsical
Easter With Chef Anna Rossi (Pictured)
Thursday, 3/14 at 12pm ET
An Irish Feast With Chefs AJ DeDiego & Cindi Avila
Thursday, 3/28 at 12pm ET
Game Day Grazing With Chefs AJ DeDiego & Cindi Avila
Elevate your Easter brunch with festive desserts, candies and floral arrangements. Add our signature spiral ham for a gourmet touch.
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Set a cheerful table with exquisitely designed Caspari printed paper products that draw inspiration from fine art, textiles, ceramics and interior design.
Hand-Decorated Cookies $4.99 ea | 1.9-2.53 oz
New! The Fresh Market Mini Speckled Eggs
ea | 8 oz
New! Italian Rum Cake $29.99 ea | 49 oz New! The Fresh Market Awesome Blossom Gummi Tubs $5.99 ea | 6 oz $6.99 Caspari Tableware
Hot Cross Buns
$6.99 ea | 6 ct
See page 10 for more details about our awardwinning ham.
New! The Fresh Market Cottontail Mix
$5.99 ea | 6 oz
Let us do the work for you by preparing a scrumptious brunch that you simply heat and serve.
ready to heat BRUNCH FOR 4
Meal Includes:
• Quiche Lorraine, Broccoli Cheddar or Spinach Tomato Quiche (24 oz)
• Tropical Fruit (24 oz)
$1999 $5 per person
• Blueberry Muffins (4 ct)
• The Fresh Market Reusable Shopping Bag (1 ea)
Order Online: Now-March 26 by 2pm
Order In Store: Now-March 26
Pick Up: March 28-31 by 5pm
PREORDER NOW
FROM OUR CHEF’S KITCHEN
Refreshing and floral with hints of the tropics, this cocktail features pineberries, rose lemonade and gin. Ahh.
VIEW RECIPE
A guest favorite, our Easter Meal features a spiral sliced honey ham smoked over hickory hardwood, then double glazed with honey and brown sugar. Classic sides complement the main dish, creating the perfect holiday dinner.
ready
MEAL INCLUDES:
• French Cut Rack of Lamb (Avg. 1.5 lb, Seasoned or Unseasoned)
• Seasoned Asparagus (1 lb)
• Mascarpone Whipped Potatoes With Rosemary (1 lb)
• Hand-Dipped Chocolate Strawberries (8 ct)
• The Fresh Market Reusable Shopping Bag (1 ea)
ready
MEAL INCLUDES:
• Premium Lamb Steak (2 ct, 5.5 oz ea)
• Chopped Asparagus (8 oz)
• Herb Gremolata Sauce (7 oz)
• Gnocchi (10 oz)
• Olive Oil Packet
• Seasoning Packet
Showstopping entrees, sumptuous sides and South American wines—this is how to make Easter dinner unforgettable.
from our meat department
Our fully cooked, spiral sliced honey ham is smoked over hickory hardwood, then double glazed with honey and brown sugar for sweet, savory flavor.
Average size: 9 lb
$3.49 lb | 0.5 lb per person
ORGANIC Bousquet Reserve Pinot Noir
ORGANIC Gaia Cabernet Sauvignon
BONELESS LAMB LOIN ROAST
from our meat department
A boneless roast featuring mouthwatering lamb tenderloin and strip loin. Our lamb is pasture-raised on native grasses without antibiotics or growth hormones.
$12.99 lb | Avg. 1.2-1.6 lb
Try this!
FROM OUR CHEF’S KITCHEN
BONELESS LAMB LOIN ROAST WITH HARISSA RICE
VIEW RECIPE
OUR MOST POPULAR SIDES
PEKIN DUCK BREAST
from our meat department
The mild-flavored meat of the Pekin duck breed is rich in healthier unsaturated fats. It comes from birds that are allowed to roam free in temperature-controlled barns and fed a nutritious diet of corn and soybeans— never any antibiotics or hormones.
$12.99 lb | Avg. 0.5 lb
Try this!
FIVE-SPICE DUCK BREAST WITH SOY ORANGE GLAZE
VIEW RECIPE WATCH VIDEO
Get your Easter party hoppin' with our tasty platters. Choose from dozens of sweet and savory options that will delight any palate.
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$12.99 ea | 13 oz
$69.99 ea | Serves 24
Pineapple Upside-
Click below for short time-lapse videos of lilies coming into full bloom.
Flowers leave us in a state of awe with their vibrancy. Bring this beauty into your home with our glamorous collection of rose lilies, tulips and mixed bouquets. They’re also a wonderful way to surprise your Easter honey.
The Fresh Market’s Novelty Lilies represent classic elegance with large, bold flowers and an intoxicating fragrance—just one bouquet will perfume an entire room. Our rose lilies have stunning doubleflowered, pollen-free blossoms that are reminiscent of a rose when they open. Their scent is light and lovely. Discover how lily buds bloom by scanning the new QR codes on the bouquet packaging.
Our mixed bouquets feature a number of blooms and greens, including gerbera daisies, mums of all kinds, spray roses, hypericum berries, alstroemeria, Asiatic lilies, ornamental kale, snapdragons, carnations, hydrangea, spray stock and seasonal greenery.
Medium Arrangement $39.99 ea
Bunny Hop Arrangement $29.99 ea
Easter Watering Can Arrangement $39.99 ea
These gorgeous tulips are provided by a family-run greenhouse in Pennsylvania, founded by Lori van Hoekelen. The company grows high-quality seasonal plants and is a proud member of the Women’s Business Enterprise National Council.
ea
Looking for fresh-cut tulips?
We have those, too! They come from the world’s top tulip-producing countries, like Canada and Holland. Pro tips: Trim stems before placing tulips in a vase with cold water. Rotate the vase daily and they’ll continue to grow evenly as they reach for the sunlight.
10-Stem Bunch $8.99 ea
4" Potted Bulbs | $4.99
6" Potted Bulbs | $8.99 ea
Bring smiles to the people who make your life sweet by building candy-themed Easter baskets.
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Choose from The Fresh Market or branded gift cards to share spring smiles.
The Fresh Market Gift Cards
From restaurant-quality meat to the freshest seafood and peak season produce, giving a gift card from The Fresh Market is a foodie's dream come true.
Branded Gift Cards Spend $25, Get $5
Get a $5 off coupon to The Fresh Market when you spend $25 or more in gift cards with participating brands. Brands include Macy's, Topgolf, McDonald's, Barnes & Noble, Subway, Lululemon, Panera Bread and Gap.
Easter promo offer valid 3/27/24-4/2/24. One offer per transaction. Gift card purchases must be made in a single transaction. No rain checks. Excludes all other cards. Subject to availability. See gift cards for details, terms, conditions and (if applicable) fees. All trademarks are property of their respective owners. Product may not be available in all states. The gift cards featured are not sponsors or otherwise affiliated with The Fresh Market. Coupon expires 7 days from end of promotion coupon and can only be used for in-store purchases. Coupon cannot be used towards the purchase of any gift card, alcohol, or store service.
Send a spring surprise with gift delivery. Simply download
The Fresh Market app, select “Delivery” and once at checkout, tap “Make it a Gift.” That’s it. Easy, convenient and fun.
Our spring desserts are perfect for pairing with our curated coffees for a wonderfully indulgent finish to your favorite meal.
guest favorite Coconut Cake
$18.99 ea | 7 inch
This tall, decadent cheesecake bursts with lemon flavor and sits elegantly on a flaky graham cracker crust. Real butter, real sugar and 100% rBGH-free cream cheese gives it an especially creamy consistency and authentic taste.
$16.99 ea | 5 inch
Warm caramel with coconut notes. Ripe strawberries and flaky pastry. Buttery vanilla with chocolate. Our spring dessert coffees are a sweet and blissful indulgence. Choose from Island Delight, Strawberry Doughnut, and White Chocolate Macadamia flavors.
$11.99 ea | 12 oz
A signature specialty for more than 20 years, these tarts are rich with layer after layer of flavor. A thin coating of chocolate rests upon an all-butter shortbread crust that’s filled with a light pastry cream and topped with fresh fruit from our Produce Department.
Large | $19.99 ea | 8 inch
Mini | $5.49 ea | 4 inch
$10.99 ea | 18 oz
guest favorite Lemon & Cream Bar Cake guest favorite Fresh Fruit TartWe’re excited to bring you this curated collection of spring flavors that offer great taste and nutritional benefits.
New! Michele's Lemon Pistachio Granola
$8.99 ea | 12 oz
New! Three Wishes Strawberry Cereal
$6.99 ea | 8.6 oz
New! Mayawell Prebiotic Soda
$10.49 ea | 4 pk
New! Recess Mood Sparkling Water with Magnesium & Adaptogens
$3.49 ea | 12 oz
From grapes to plums to peaches and beyond, Chile offers a bounty of high-quality fruits. And thanks to their counterseasonal harvest, we can enjoy these delicious fruits starting in the spring.
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Muscat Beauty
These sublime grapes boast pink-brown tones and pale green translucence reminiscent of Maxwell Parish paintings. Exquisite in flavor and sweetly fragrant, their soft flesh has a luxurious feel that transforms into a fine liquid with each bite.
Situated on South America’s west coast, Chile is the second longest country in the world. Bounded by mountains, oceans, desserts and ice fields, Chile’s geography—with seven different climate zones—lends itself to the formation of rich and fertile soil, which in turn yields a wealth of fresh produce, including stone fruit. Chilean peaches, plums and nectarines are known for their honey-like sweetness, while some varieties boast a subtle tartness. Warm weather and lush growing conditions set Chile apart, promoting superior flavor and juiciness in all of their fruit.
Charm your guests with this bountiful selection of authentic Irish foods for a delicious and luck-filled St. Patrick’s Day celebration. SHOP NOW
Guinness Draught Stout
6 pk
Traditional Irish Soda Bread
$6.99 ea
16 oz
FROM OUR CHEF’S KITCHEN
CORNED BEEF POT PIE
This pot pie is so good, your guests will think you found it at the end of a rainbow! It's filled with tender corned beef, creamy sauce, green cabbage, carrots and yes, Guinness!
VIEW RECIPE
New! Corned Beef Brisket
Our top-notch and expertly trimmed New York corned beef uses traditional recipes that date back to 1921. Perfectly seasoned with no MSG, this brisket comes ready to cook. Feature it in your favorite dishes or try our Corned Beef Pot Pie recipe—the ultimate comfort food. $7.99 lb | Avg. 3 lb
New! Bangers & Mash Market Meal Kit for 2
Quintessentially Irish, sausage bangers are steeped in onion gravy and served with homestyle mashed potatoes and peas. Serves two so you can share with a buddy or your honey. Cooks in 20 minutes.
$16.99 ea | 2.24 lb
This rich and creamy Irish cheddar is flavored with single malt Irish whiskey giving it a distinctively bold flavor.
$24.99 lb
This creamy cheddar is covered in Irish porter stout, giving it a deep flavor and stunning marbled appearance.
$24.99 lb
This 12-month aged cheddar is perfectly balanced, with a natural sweetness to complement the buttery texture.
$24.99 lb
Dubliner Dip from our deli
This Irish-inspired dip is made in store with Kerrygold Dubliner Cheese, cream cheese, minced shallots, roasted red peppers, mayonnaise and a dash of hot sauce.
$12.99 lb
What makes these dinners easy? We have everything ready for you! All essential ingredients are clearly labeled and stocked in one place, along with recipe instructions. Oh, and each dish is guaranteed delicious because it was developed by our in-house chef. We’ve also changed things up recently, giving you additional choices and customization options. Bon appétit.
MARCH 20-26 • Fajitas or Street Tacos Meal
MARCH 13-19 • Schnitzel or Shrimp Scampi Meal
This month, we’re recognizing women who've built successful businesses—and whose products we’re proud to offer to our guests.
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Support woman-owned businesses by shopping our collection online, or look for this logo when shopping in our stores.
As co-founder and CEO of Soom Foods, Amy Zitelman’s mission is to introduce quality tahini to America and showcase how it elevates foods. Zitelman is the author of The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal in which she stretches tahini outside of cultural borders, including recipes that reimagine American classics, like vegan “queso,” eggless mayonnaise and gluten-free brownies. By extending into retail and direct-to-consumer sales, Soom Foods—co-founded by Zitelman and her two sisters—is sure to succeed in its vision of making tahini a pantry staple across the country.
Soom Foods Tahini
11 OZ, SELECT VARIETIES
$8.99 ea
The CEO and creative force behind Freestyle Snacks, Nikki Seaman channeled her passion for finding the perfect olive into a bustling business. Her company makes flavorful, freshly marinated Greek olives in no-fuss pouch packaging for an on-the-go gourmet snack. Leaving behind a successful consulting career, Seaman introduced Freestyle Snacks to the world and reinvented the way we snack on whole foods. Now, olive aficionados can enjoy top-tier flavors without the legwork, thanks to Seaman’s innovative spirit and ingenuity. Freestyle
4
$5.49 ea
With a background in outdoor education and family roots centered around togetherness and food, founder and CEO Maureen Cacioppo wants to help people slow down and enjoy every bite and sip they share. That’s why Florida Pure Sea Salt is crafted with love and care to bring you clean, high-quality finishing salt. Cacioppo is proud that her company is a certified Women-Owned Business, as well as a certified National LGBT Chamber of Commerce-owned business. Florida Pure Sea Salt is also in the process of becoming a certified B Corp—a business model that balances purpose and profit. Florida
Sister founders, Vanessa and Casey White embarked on a mission to share the unique, comforting taste of their grandfather’s (or Jaju's) handmade pierogis nationwide. During college, they were surprised to discover a demand for quality pierogis outside of the grocery freezer. With a dash of humor and a pinch of passion, they breathed new life into their Jaju's traditional recipes. Starting humbly at farmers markets and pop-ups, their delicious pierogis are now in stores across the country.
Jaju's Polish Pierogi
14 OZ
$9.49 ea | Save up to $2 ea
CEO and Founder of The Greater Knead, Michelle Carfagno, launched her brand in 2012 motivated by a personal mission to create safe foods for everyone at the table. After learning that several family members were diagnosed with celiac disease, Carfagno crafted a line of bagels and soft pretzels free of the top 9 allergens. The Greater Knead's purpose is to serve up craveworthy comfort foods that are delicious and inclusive. A trailblazer in allergen-free foods, Carfagno's innovative spirit makes her an empowering force who inspires change.
The Greater Knead Bagels
18 OZ
$8.99 ea
A Princeton graduate who worked in corporate finance and marketing with heavy hitters like Citigroup GCIB, Morgan Stanley and Tony Robbins, Kerry Song changed her focus when struck with chronic illness. She created Abbot’s (formerly Abbot’s Butcher), a wellness company that crafts delicious and versatile plant-rich products from real, whole food ingredients. The company’s mission is rooted in Song’s belief that food can be highly craveable and deeply healing. First launched at farmers markets across Southern California, Abbot’s foods are now featured in more than 4,000 grocery stores and restaurants across the country.
Abbot's Plant-Based Meats
$7.99 ea
3/22-3/24 & 3/29-3/31 - BUY ONE GET ONE FREE
Eight years ago, a surplus of apples and beetroot inspired the creation of The Foraging Fox's Beetroot Ketchup, marking the start of a brand now synonymous with taste, wellness and inclusivity. Co-founder Desiree Parker’s innovative spirit guided the company’s success with a product range that extends across tomato ketchups, flavored mayonnaise, salsas and hot sauces, garnering more than 40 awards in the categories of taste, innovation and people's choice. Under Parker’s leadership, the company collaborates with organizations such as The Paleo Foundation, The Non-GMO Project, and the Upcycled Food Association to produce sustainablysourced products.
The Foraging Fox Mayo
9.2 FL OZ
$7.49 ea | Save up to $1.50 ea
Surviving cancer pushed Loren Castle to answer this question: How can I live a full life without regrets? Her answer: Embrace new experiences, stay active and take control of her health. Unable to find delicious baked goods that fit her commitment to clean foods, Castle created Sweet Loren’s. Her company makes mouthwatering cookie doughs and breakfast biscuits using non-GMO, gluten-free and plant-based ingredients. Sweet Loren’s is also crafted from the heart because Castle believes we all deserve to live a good life “filled with yum.”
Sweet Loren's Cookies
$5.99 ea | Save up to $1.50 ea
CEO Anouck Gotlib brings her European flair and a passion for whole ingredients to the Belgian Boys’ mission: “Prep less, smile more and indulge better.” Founded with her husband in 2015, Belgian Boys is in the business of fun, with products in 8,400 stores and online. Gotlib leads a team dedicated to creating joy for customers and spreading sweetness in people's lives. Gotlib was named one of the Enreprenista 100 in 2023 and an EY Winning Woman in 2021. She’s also been featured in Forbes, Nasdaq, Business Insider and more. How does the Gotlib family start each day? With Belgian Boys mini pancakes, of course.
10-18 OZ
$6.49 ea
Founder of BelliWelli Kat Wilson turned her personal struggle with IBS into a thriving business. After months of tinkering in her kitchen, Wilson created a soft-baked, low-FODMAP snack bar packed with probiotics, catering to the 70% of US adults suffering from similar gut health issues. Her initial Facebook post garnered 800 requests overnight, leading to $50,000 in initial sales. Wilson launched a successful ad campaign with the tagline “Hot Girls Have IBS” that went viral, leading to national ad campaigns and rapid retail expansion. BelliWelli's mission: Destigmatize gut health conversations for women and offer healthier snack options.
BelliWelli Probiotic Snack Bars
1.41 OZ
2/$6 | Save up to 98¢ on 2
Hayley and Stephanie Painter—known as The Painterland Sisters—are Forbes-recognized leaders who built an organic skyr yogurt brand that promotes health through quality, nutrient-rich ingredients. Their mission is to connect consumers with the direct source of their food while restoring the health of the land, communities and people through regenerative agriculture. Hayley drives product development, operations and marketing, while Stephanie guides sales, finance and human resources. Their expertise has caught attention from The Brand Insider, Woman’s World and Country Living, among other notable publications. Guests can enjoy the sisters’ nutrient-rich, lactose-free yogurt, produced from organic Pennsylvania farms.
ORGANIC
$2.99 ea
As President of Little Red Wagon Granola—a familyowned and -operated artisan granola company in the Raleigh-Durham area—Ven McMahan, is creating delicious, sustainable change. Her natural granola recipes skillfully balance simple ingredients, delicious flavor and nutritional value while creating feelings of comfort. McMahan’s passion for food is equal to her drive to create a sustainable food ecosystem by thoughtfully sourcing ingredients and using eco-packaging. Fueled by her commitment to community and the environment, McMahan’s hands-on leadership and innovative approach make Little Red Wagon Granola a standout in the artisan food industry.
Little Red Wagon Granola
10 OZ
$5.99 ea | Save up to $2 ea
When the founder of SmartSweets Tara Bosch realized her love affair with candy was creating an unhealthy relationship with food, she went on a quest to “kick sugar, keep candy.” Bosch spent months striving for a formulation that relied on all-natural ingredients and minimal sugar. She developed a novel recipe that uses up to 92% less sugar than most traditional candy. The bonus? It’s also low in carbohydrates and high in plantbased protein. In less than a year, SmartSweets launched nationwide and is now available in more 50,000 stores. Meanwhile, Bosch uses her drive to empower the next generation of entrepreneurs.
Casablanca Market was founded by Katia Essyad with a mission to share the diverse and vibrant flavors of Morocco. Overcoming challenges in a male-dominated industry, Essyad steered her company to create authentic Moroccan condiments that would appeal to a wide range of culinary tastes. Casablanca Market is a certified minority-owned business—a significant accomplishment of Essyad’s which represents opportunities to build meaningful partnerships that support and celebrate Moroccan heritage. Alongside the company’s successes, Casablanca Market is committed to caring for the planet and ensuring that their practices are environmentally sustainable.
Casablanca Market Preserves
10.5-13.05 OZ
$6.99 ea
Founder and CEO Sophia Maroon transformed a beloved family recipe that she had been making for 15 years into an award-winning, clean-label product. Dress It Up Dressing— appreciated by thousands of gourmet enthusiasts across the country—is free from sugar, dairy and unhealthy oils. It’s also gluten-free and non-GMO. The company’s dedication to sustainability and social mission has earned considerable recognition, with proud ties to DC Public Schools and World Central Kitchen. Dress It Up Dressing is a certified B Corp to demonstrate that people and the planet are prioritized along with profit.
10 FL OZ
$7.49 ea | Save up to $2 ea
How did you decide to pursue culinary arts?
Specifically, how did you become a pastry chef?
I got into culinary arts in an unexpected, roundabout way. While applying for grad school, I took on a part-time job as the baker for a small luncheonette in Montreal to help make ends meet. Even though I wasn’t accepted into any grad school programs—which was devastating at the time— I fell in love with pastry. I kept seeking jobs in restaurant kitchens where I thought I could learn from the chefs in charge. My palate, sensibility and knowledge are very much informed by the mentors and peers I have worked around in the last decade. I observed and absorbed a lot in the fast-paced, high-pressure, fine-dining environment.
What was the inspiration behind your Asparagus
Tart recipe that’s featured here?
I'm best known for sweet treats but I often find myself craving savory pastries like flaky biscuits, cheese-studded scones and tomato focaccia. A sheet of pie dough and a sneaky layer of tangy cheese is all that is needed to elevate even the most everyday
Chef Natasha Pickowicz is a three-time James Beard Foundation Award finalist whose unconventional approach to pastries has earned her widespread acclaim. Her debut cookbook, More Than Cake, was lauded by Bon Appétit, Food & Wine and Forbes as one of the “best” cookbooks of 2023. Known for using her talents and platform to support social causes, much of Chef Pickowicz’s pastry work explores the relationship between baking and social justice. As a mentor, she encourages women seeking a culinary career to explore myriad opportunities within the industry that range from recipe development to menu consultation and food styling. Raised in San Diego, CA, by a Chinese mother and a Ukrainian father—and based in New York City—Chef Pickowicz’s diverse influences inform the depth of her creativity as she inspires new chefs to forge their own path and find their own voice.
ingredients, like asparagus. Pastry is all about transforming a few simple ingredients to something breathtaking. With thin, French-style galettes like this one, I like to play with unusual—yet easy to execute—visual patterns and asparagus spears are perfect for creating a loose checkerboard pattern.
Your pastries are known to include unconventional ingredients and combinations that create unique and delicious flavors. What inspired this approach?
I’m inspired by savory ingredients because desserts deserve the dimension and depth that we expect in all of our other food. As a pastry chef, I love playing around with a blank pastry “canvas” to introduce or experiment with unusual flavors. Some examples are infusing custards with teas, purees and spices for ice cream; topping a focaccia with preserved or candied fruits; soaking cake layers with rich coconut milks or boozy syrups. It’s all about building layers of flavor to create a harmonious, balanced experience.
Stay tuned on Chef Pickowicz’s and our social media channels for a chance to win 1 of 12 copies of her book, "More Than Cake."
Most people have had carrot cake or zucchini bread, but parsnips, rutabaga and sunchokes also deliver a similar earthy, starchy sweetness to quick breads without being overly sweet. We also love peanut butter, but what about Japanese black sesame paste or Chinese white sesame sauce? They are similar products that play into our preexisting love of ubiquitous ingredients, but add something a little different that challenges our palate or expectations.
March is Women’s History Month and a great time to celebrate and honor the contributions and achievements of women across the world. What women inside and outside the kitchen have inspired you?
The cookbook authors who have inspired me over the years have a warmth, wit and sense of inclusiveness I am always hoping to achieve. I consider M.F.K. Fisher, Edna Lewis, Elizabeth David, Madhur Jaffrey, Claudia Roden and Ruth Reichl the greats of cookery prose. There are many chefs, historians and writers that I look up to and admire—Claudia Fleming, Liz Prueitt, Toni Tipton-Martin, Rachel Roddy, to name just a few. Most of the art, books, music and film I consume is created by women; I’m constantly seeking those voices out. My mother, the artist Li Huai, is a significant inspiration as well. She illustrated my cookbook, and collaborating with her was one of the great joys of making the book come to life. She is strong, independent, funny and smart and has overcome a tremendous amount of adversity.
What are some of your favorite ingredients to include in your pastries during the spring?
I am driven by the seasons and look to incorporate fresh ingredients like fruits, vegetables and herbs whenever possible. English peas are sweet and starchy, and surprisingly delicious in a chiffon cake or white chocolate mousse. I also love the texture and drama that edible flowers add; tulips (organically grown, of course) are edible, and have a fabulous pepperiness. I love savory pastries, and it’s always exciting to get my hands on young spring onions, with their leafy greens still attached, or sustainably foraged ramps, which are delicious woven into brioche, pureed into an olive oil, or chopped into bread dough. And like every pastry chef in the Northeast, I’m counting down the days until shelling peas, rhubarb and strawberries are freshly available.
Are there any ingredients you see trending right now? Are there any ingredients that you believe will become popular to incorporate in pastries and dishes in 2024?
So-called “exotic” fruits grown abroad or in California, like passion fruit and yuzu, are exploding in popularity right now. They’ve always been a staple at rarified fine-dining menus, but I’m seeing it all over social media in home bakes as well. The fruit— frozen, fresh, pureed or otherwise—is easier than ever to source, and I think home bakers are curious to try new and delicious things that look as beautiful as they taste. We’ll likely see Chinese ingredients like dried Jujubes, goji berries, black sesame, red-skinned peanuts, and adzuki beans pop up in crossover-style desserts, like peanut butter cookies, granola and pies.
You’re known for lending your platform and talents to many social causes. Why is it important to you to do so?
This dish tastes as spectacular as it looks and is fun to make. Fill buttery pie dough with dill-flecked chevre and top with asparagus in a checkerboard pattern.
Using my experience in event production and pastry arts for causes that are important to me gives my work richness and meaning. Within pastry, there is great opportunity for sharing and building community. It’s a very inclusive, warm, open place to be in the restaurant world, which can be intimidating and sexist. It can be hard to balance my commitment to social justice with the work that helps me pay my bills, but I’m learning all the time how to make it sustainable for my life. And the best part of it all is hearing from readers or guests that I inspired them to take action. I consider it an honor.
1.75 OZ, SELECT VARIETIES
These oven-baked, low-carb, perfectly seasoned crisps are deliciously good, made from 100% parmesan cheese locally sourced in the U.S. They’re also high in protein, giving you a boost—along with a satisfying crunch—when hunger strikes.
2/$6 | Save up to $1.98 on 2
ORGANIC
17.6 OZ, SELECT VARIETIES
The Felicetti family has been making their high-quality pasta in Italy for more than 100 years using just three ingredients: wheat, air and water that runs directly from the nearby Dolomite mountains. Made with a rich variety of durum wheat that is grown in Puglia, their Matt pasta smells of summertime hay when cooked. Their Kamut pasta uses the Khorosan variety of durum wheat, which dates back several thousand years and releases a gentle fragrance of white flowers and pine nuts when cooked. Committed to organic farming, each of their suppliers employs responsible farming methods, including using their land judiciously.
Matt Pasta
17.6 OZ
$3.99 ea | Save up to $3 ea
Kamut Pasta
17.6 OZ
$7.49 ea | Save up to $2.50 ea
32 OZ, SELECT VARIETIES
In the 1950s, Greece fell in love with the Filippou family’s rich and creamy yogurt—named for the Greek word meaning “to eat.” When FAGE came to the United States in the 1990s, it kicked off the Greek yogurt craze. Today, FAGE is still made by the same family, using the freshest ingredients and milk from non-GMO-fed cows on local farms.
$5.99 ea | Save up to $1 ea
12 OZ, SELECT VARIESTIES
Can warm and gooey cookies support immunity, skin and mood? Yes! Deux Cookie Dough is enhanced with vitamins, minerals and superfood superstars like aloe vera. It’s also glutenfree, vegan and tastes delicious, baked or raw.
$7.99 ea
Save up to $2 ea
What are shaped like oversized eggs and a superfood? Avocados! They’re naturally nutritious, packed with monounsaturated fats, rich in folate and high in fiber—not to mention, a great source of vitamin K and potassium. Whether it’s their fresh taste, nearly infinite uses, or the fact that they last four to five days, avocados make an excellent addition to your March celebrations, from Easter to International Women’s Day and St. Patrick’s Day (avocados are green after all).
Bursting with juicy sweetness, Sumo Citrus® is one of the world’s largest and sweetest mandarins. Distinguished for its Top KnotTM and uneven skin, this rare seedless hybrid variety delivers the ultimate citrus experience: incredibly sweet and easy to peel, without the mess.
These juicy navel oranges range in color from blush pink to light red and have a rich citrus flavor with sweetly tart hints of cranberry, blackberry, raspberry and rose. Seedless and easy to separate from the rind, they are perfect for juicing and for when you need a quick snack.
Since their beginning in the 1800s, McCann’s has been known for their quality thanks to the plump grain grown in Ireland’s rolling fields. Whether you’re making your favorite overnight oats recipe or grabbing one of their delicious instant cups as you run out the door, this oatmeal has you covered.
1.41-1.9 OZ, SELECT VARIETIES
2/$4 | Save up to 98¢ on 2
16 OZ
2/$10 | Save up to $1.98 on 2
16 OZ
2/$10 | Save up to $1.98 on 2
8 OZ, SELECT VARIETIES
Crafted with milk from Irish grass-fed cows free of growth hormones, this rich and flavorful butter has a silky, creamy texture and golden-yellow hue. Perfect for your holiday bakes, on top of mashed potatoes or slathered on a roll.
2/$9
Save up to 98¢ on 2
3.5 FL OZ, SELECT VARIETIES
While on a journey to find healthy, plant-based and palate-pleasing snacks for her family, Beth Porter created these frozen spoonable smoothies. Each convenient cup is packed with flavor and made with a nutritious blend of natural superfoods like organic fruits, nuts and seeds and contains no added sugar.
2/$5
Save up to 98¢ on 2
32 FL OZ, SELECT VARIETIES
Started by two passionate coffee connoisseurs, Chameleon focuses on making the best-tasting cold brew available and refuses to compromise on ingredients, sustainability or their brew method. Each of their concentrates begins with specialty-grade beans that are steeped for more than 11 hours to create their bold and smooth cold brew.
$8.99 ea | Save up to $2 ea
8 OZ, SELECT VARIETIES
Chef-crafted and chefloved, these plant milk vegan butters are made using traditional creamery methods with the finest organic ingredients like cashew milk. Rich, smooth and creamy—this butter melts, spreads and browns beautifully and can perfectly elevate your next dish or dessert.
$5.49 ea
Save up to $1.50 ea
Growing bananas since 1899 and pineapples since 1901, Dole selects the most vibrant, delectable fruits. Their pineapples have a rich flavor balance of sweet and tart. Their ripe bananas make the perfect heart-healthy snack. Enjoy these tasty fruits together with this PineappleBanana Bundt Cake recipe.
7 FL OZ, SELECT VARIETIES
Made with quality organic ingredients and brewed with nitrogen to make it frothy, Rise’s canned cold brews are naturally sweet and delicious. Get energized with these on-the-go cold brews, ranging from black coffees to lattes and teas made with regular or oat milk.
2/$5 | Save up to $1.58 on 2
Rao’s Homemade Pasta Sauce
32 OZ, SELECT VARIETIES
Simmered slowly and made in small batches with highquality ingredients like pure Italian olive oil and naturally ripened tomatoes, it’s no wonder that Rao’s is the leading brand of pasta sauce.
$8.99 ea | Save up to $1 ea
4.4 OZ, SELECT VARIETIES
Snack away! Made with clean and simple ingredients like premium popcorn kernels, sunflower oil and a dash of salt, this ready-to-eat popcorn is naturally delicious, with zero trans fat and no GMOs, gluten or preservatives.
2/$7 | Save up to $1.98 on 2
The Mountain Valley Water
33.8 FL OZ, SELECT VARIETIES
This award-winning water has flowed out of the Ouachita Mountains and into The Mountain Valley bottles for more than 150 years. Whether you’re drinking it to put a spring in your step or for some dinner sparkle, this naturally sourced water will keep your thirst deliciously quenched.
2/$5 | Save up to 98¢ on 2
9-10 OZ, SELECT VARIETIES
Go ahead, bake your heart out! America’s number one allergy-friendly—and tasty—baking chocolate is free from 14 common allergens, including wheat, dairy, nuts and soy. Whatever size and texture you need, from mini chips to mega chunks, Enjoy Life has got you covered.
$5.49 ea | Save up to $1.50 ea
ORGANIC
The perfect bakes for sharing, these cake mixes and ready-to-eat frostings are organic, vegan and will taste just like you made them from scratch.
Frosting
11.29-11.98 OZ, SELECT VARIETIES
$4.99ea
Save up to $1 ea
Baking Mixes
13-15.87 OZ, SELECT VARIETIES
$5.99 ea
Save up to $1 ea
Elevate your dishes to new heights with the authentic and vibrant flavors of India. Add a jar to your favorite protein, greens or grains and simmer on the stovetop. That’s all it takes! In mere minutes, you’ll go from sauceless to sauce-sational.
Simmer Sauce
12.5 OZ, SELECT VARIETIES 2/$10
Save up to $2.98 on 2
Soup
17.6 OZ, SELECT VARIETIES 2/$8
Save up to $2.98 on 2
Wholesome Sugars or Agave
However you sweeten your treats, Wholesome has got it. Fair Trade and USDA Certified, they’re committed to sourcing quality, sustainable ingredients. Elevate your desserts with their gluten-free and vegan products.
Baking Sugars
16-24 OZ, SELECT VARIETIES
$3.99-$5.99 ea
Save up to $2 ea
Blue Agave
23.5 OZ, SELECT VARIETIES
$7.99 ea
Save up to $2 ea
Cleveland Kitchen Kimchi or Kraut
16 OZ, SELECT VARIETIES
From their thick-cut vegan kimchi to their fresh and crunchy kraut, each Cleveland Kitchen product makes the perfect scrumptious and nutritious topping.
2/$8 | Save up to $3.98 on 2
Divina Kalamata Olives or Calabrian Peppers
Picked in Greece, these olives are smoky, fruity and contain notes of red wine. Their mildly fermented chili peppers, grown in Italy, are known for their flavorful, rich spice.
ORGANIC
Kalamata Olives
6 OZ, SELECT VARIETIES
$5.99 ea
Save up to $2 ea
Calabrian Peppers
10.6 OZ, SELECT VARIETIES
$6.99 ea
Save up to $2 ea
Crispy Greens Crispy Fruit
4 PK, SELECT VARIETIES
These freeze-dried fruits are taking the snack aisle by storm. Natural, flavorful and healthy, Crispy Greens uses high-quality fruit in its purest form to create each of their products.
ORGANIC
Natural Delights Mini Medjools
10-12 OZ, SELECT VARIETIES
Treat yourself to a naturally sweet snack in two flavors. Cacao Pecan is blended with cacao powder and rolled in chopped pecans, while Coconut has coconut flakes topping each bite.
Blue Diamond Nut Thins
4.25 OZ, SELECT VARIETIES
Your favorite nuts are now delicious, gluten-free crackers. They're sturdy enough for any dip or topping you want to pair them with.
2/$7 | Save up to 98¢ on 2
Vital Farms Pasture-Raised Eggs
18 CT, LARGE
This single-family operation brings ethically produced food to the table with pasture-raised hens that have plenty of room to peck, resulting in distinctly fresh and large eggs.
$8.99 ea
Save up to $1 ea
Cipriani Egg Pasta or Basil Pesto
4.59-8.82 OZ, SELECT VARIETIES
Made in Venice, Cipriani is crafted with local ingredients and embodies the essence of Italian culture.
$7.99 ea
Save up to $2 ea
Cindy’s Kitchen Dressings
These customblended dressings are made with clean ingredients and offer distinct, smooth and delicious flavors.
Women make invaluable contributions every day—as they have for generations. This month, recognize the achievements of the women in your life and workplace with a beautiful bouquet of flowers.
Give Mom a day off from taking care of everyone around her, and make it a pampered one. The Fresh Market can help with a mouthwatering Mother’s Day Meal that includes hand-dipped chocolate strawberries and a dazzling flower bouquet. What more could Mom want?
ready to cook
MOTHER'S DAY MEAL serves 2
MEAL INCLUDES:
Choose two:
• Premium Choice
Chateaubriand Cut Filet Mignon (9 oz)
• New! Chilean Sea Bass Cakes (2 ct, 4 oz ea)
• Ultimate Lump Crab Cakes (2 ct, 4 oz ea)
Get one of each:
• Mascarpone Whipped Potatoes With Rosemary (1 lb)
• Asparagus With Red Peppers & Sea Salt Butter Steamer Bag (1 lb)
• Hand-Dipped Chocolate Strawberries (6 ct)
• “Love U, Mom” Bouquet (1 bqt)
• The Fresh Market Reusable Shopping Bag (1 ea)
$5999
Starting at $30 per person
PREORDER NOW
Order Online: April 1-May 7
Order in Store: April 1-May 7
Pick Up: May 10-12
