May 2024 | The Fresh Market Magazine

Sharing the outdoors with family and friends is what summer’s all about. And good food is at the heart of it. That’s why we’re gearing up for grilling season with our biggest, juiciest steaks and chops, along with salmon burgers, veggie kabobs and more. We’re also showcasing globally inspired flavors in celebration of Asian American and Pacific Islander Heritage Month. If easy, summer vibes are what you’re after, our fully prepped meals will make your life a breeze—including our new hot and fresh pizzas made with real Italian ingredients. And for your Memorial Day festivities, our fresh-baked pies and red, white and blue fare are the perfect culinary companions. So jump in and savor the first tastes of summer.

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FOR ALL YOU Grill Seekers

Get fired up for summer grilling with our top-quality meat, seafood and veggies. The next few pages of inspiration will not only make your mouth water, but also impress the most sophisticated of cookout guests.

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How to Cook the Perfect Ribeye

Season Properly: Thirty minutes before cooking, pull the steak out of the refrigerator, pat it dry and season liberally on all sides.

Bone-In or Boneless: A bone-in ribeye takes longer to cook than a boneless ribeye. We recommend using a probe thermometer to check doneness.

Cooking Method: Use a castiron pan for stovetop or grill your ribeye. High heat is key.

Reverse Sear for Larger Cuts: Cook at a very low heat until the interior temperature reaches your desired doneness, then finish with a sear.

Temperature: Use a probe thermometer for the most accurate results.

Rare: 125°F

Medium-Rare: 130°F

Medium: 140°F

Medium-Well: 150°F

Well Done: 160°F+

Rest: Let the steak rest for at least 5-10 minutes before serving. This redistributes juices evenly throughout the steak. Exception: Reverse-seared steaks do not need to rest.

Boneless Ribeyes

Marbling matters! Our ribeye steaks are naturally high in intramuscular fat, making them ideal for grilling. The result is tender, incredibly juicy steaks.

Jacobsen Salt Co.

With high-quality ribeye from The Fresh Market, all you need is a pinch or two of Jacobsen Salt for seasoning. Harvested from the Oregon Coast, it exquisitely brings out the most flavor in all your proteins.

$11.49 - $12.99

| 1 oz - 4 oz

Bachan Japanese

Barbecue Sauces

Rich, bold and authentically Japanese. Available in Original, Hot & Spicy, and Yuzu flavors that range from savory to sweet to zesty. $7.99 ea | Save up to $2.00 ea 16-17 oz

Veal Loin Chops

Veal loin chops are thick and succulent, perfect for grilling. Regular Price: $21.99 lb Members-Only Price: $19.99 lb.

GRILLED FLANK STEAK WITH MANGO CHIMICHURRI

VIEW RECIPE

Flank Steak

$16.99lb | $12.00 on Thursdays

Whole Flank Steak $14.99lb | 2 pk | $10.00lb on Thursdays

Cabi Condiments

Complexly flavored, these Japanese sauces will please your palate with all their fermented goodness. Available in Zesty Sancho Peppercorn Miso and Umami Dashi Soy Sauce. $11.99 ea | 5-6.35 oz

Made Fresh Daily!

TRY OUR GOURMET BURGERS

Our pre-seasoned patties pack a delightful flavor punch for every palate and provide a quick, easy meal solution.

$7.99 lb or $3.99 ea

$5 lb or 2/$5 | Friday-Sunday

BURGER OF THE MONTH

Philly Cheesesteak Burger

Inspired by the popular sandwich, these made-instore patties feature our fresh-ground chuck stuffed with diced green pepper, yellow onion, provolone and mozzarella.

$7.99 lb or $3.99 ea

$5 lb or 2/$5 | Friday-Sunday

Bourbon Wild Salmon Burger

Real Kentucky bourbon and our secret marinade sauce give these rich in omega-3 fatty acid burgers a caramel sweetness with a subtle smoky allure.

$7.99 lb or $3.99 ea

$5 lb or 2/$5 | Friday-Sunday

Veggie Kabobs

Our grill-ready kabobs are made in store with portobellos, zucchini, yellow squash, red onion and red bell peppers.

CHILI LIME CORN RIBS Try

Meatless ribs never tasted so good. Featuring fresh corn on the cob, The Fresh Market Chili Lime Rub & Marinade, finely crumbled queso fresco and lime, this lightly charred side dish is zesty, flavorful and a cinch to make.

VIEW RECIPE

Try this!

THE FRESH MARKET TWICE-BAKED POTATOES ON THE GRILL

If the grill’s already going, there’s no need to turn on the oven to get these delicious potatoes hot and bubbly and on the table in 20 minutes.

VIEW RECIPE

The Fresh Market

Twice-Baked Potatoes

$6.99 lb

WAYS TO GRILL SALMON

Wild salmon season is here and so are some of our top grilling tips, courtesy of our in-house chef Ingrid Chen McCarthy.

Wild King Salmon

Our wild King Salmon has a rich, red flesh that’s firm and vibrant. The high oil content gives it a delicious, distinct flavor. When cooked, King Salmon tastes buttery and retains its moisture. Market Price, subject to availability

Directly on the Grill

Keep the skin on: The skin will protect your fish as it grills while rendering fat to help keep your salmon from sticking to the grill.

Get your grill HOT: High heat will cook your salmon quickly without drying it out. High heat also helps keep the salmon from sticking.

Dry your fish: Before you season or oil your fish, pat your fillets dry with a paper towel to remove any excess moisture. You want to grill your fish, not steam it.

Flip once near the end of cooking: Grill your salmon skin-side down for 6-8 minutes until the skin starts to release from the grill. Then, use a metal spatula to release the salmon from the grill and flip it over gently to finish cooking, 1-2 minutes. Pull when the internal temperature reaches 135°F and it will finish cooking up to 145°F. Let salmon rest a few minutes just as you would any other protein.

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On a Plank

Soak your planks: Cedar planks are classic for grilling salmon. Soak them for 1-2 hours before grilling so the wood doesn’t catch fire. You can use water to soak, or get creative and immerse your planks in something fun like wine, hard cider or even sake.

Use medium heat: Plank grilling cooks the salmon lower and slower than direct grilling. This additional time will help impart more cedar plank flavor to your salmon.

Remove the skin: You’ll want to take the skin off for plank-grilled salmon, so the flesh can soak up more of the cedar aroma.

No need to flip: Cook your salmon with the cover on the grill for 16-20 minutes until cooked through.

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Grilling Pan or Tray

Skip the mess: Don't want to bother with the risk of your salmon sticking to the grill? Use a non-stick grilling pan or tray. You can place your salmon on the tray and then place the tray directly on the grill to cook.

Skin on or off: You can leave the salmon skin on if you prefer, but with a grill tray you can easily grill your salmon with the skin off over high heat.

Ready in just 30 minutes, this grilled salmon is topped with a sweet and savory cherry sauce.

“00” NEAPOLITAN FLOUR BELGIOIOSO CHEESE CRUSHED ITALIAN TOMATOES

Imagine a crust that crisps to perfection, a sauce made with tomatoes from Naples, Italy, and creamy mozzarella cheese that stretches with every bite. Of course, all the toppings are fresh and vibrant. That’s our new pizza.

WE CRUSHED AMERICA'S #1 PIZZA CHAIN

We didn’t set out to make just another pizza. Our mission was to make the best Italian pizza. That’s why we tested it against the biggest pizza chain in America— and the taste was so spettacolare, that we won. So, eat up!

Real Italian Ingredients

THE PROOF IS IN THE PIZZA

The combination of expert craftsmanship and real Italian ingredients—from crust to cheese and everything in between—is why our pizza is a winner.

The CRUST

“00” NEAPOLITAN FLOUR

Originating from the world-renowned Caputo flour of Naples, our artisanal pizza crust is a masterpiece in its own right. This elite, finely ground double zero ("00") flour is the cornerstone of our crust that crisps to perfezione. True Italian crust is known for its crunch, and ours is formidable.

The SAUCE

CRUSHED ITALIAN TOMATOES

Bursting with freshness, our sauce is made from Italian tomatoes grown in volcanic soil near Mt. Vesuvius. We added a pinch of salt to enhance the tomatoes’ natural flavor. That’s it—just two quality ingredients for a sauce that’s eccellente.

BELGIOIOSO CHEESE

Creamy, smooth and delizioso, we use the finest mozzarella cheese made by master cheesemakers at BelGioioso. Employing classic Italian techniques, these masters use the freshest, antibiotic-free milk to craft a delicate, clean-flavored mozzarella that gives our pizza an irresistible gooey goodness.

The CHEESE

Mangia, Mangia!

BRING HOME AN AUTHENTIC ITALIAN PIZZA PIE

TASTES LIKE ITALY

Made by The Fresh Market

Our Neapolitan-style pizza is expertly crafted with a mouthwatering array of toppings to suit your appetite and cravings. Order in store or have it delivered!

MIKE'S HOT HONEY ® PEPPERONI

Crushed Italian Tomatoes, Shredded Mozzarella Cheese, Sliced Pepperoni, Mikes Hot Honey® , Pecorino, Fresh Basil

12" $10.99 | 16" $16.99

MARGHERITA

Crushed Italian Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, Olive Oil, Pecorino

12" $9.99 | 16" $15.99

CHEESE

Crushed Italian Tomatoes, Shredded Mozzarella Cheese, Fresh Basil

12" $7.99 | 16" $12.99

12" $9.99 | 16" $15.99 ORDER NOW

PEPPERONI

Crushed Italian Tomatoes, Shredded Mozzarella Cheese, Sliced Pepperoni, Pecorino, Fresh Basil

PEPE FROMAGE

Ricotta Cheese, Fresh Mozzarella Cheese, Freshly Cracked Black Pepper, Pecorino, Fresh Basil

12" $9.99 | 16" $15.99

ENSALADA

Crushed Italian Tomatoes, Roasted Tomatoes, Fresh Arugula, Fresh Red Onion, Balsamic Reduction

12" $9.99 | 16" $15.99

Sips SUMPTUOUS

From fabulously fiery to downright decadent, these innovative cocktails—that easily double as mocktails— are a fun and refreshing way to kick off summer.

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Try this!

SPICY PINEAPPLE MARGARITA

If your kind of spicy scorches the earth, this cocktail is for you. Made with jalapeño slices and tajin—a spice mix of chili peppers and lime—this beverage is the perfect blend of fruity and feisty.

VIEW RECIPE

Sayso Skinny Spicy Margarita

Mix up a lowcalorie and low-sugar spicy margarita cocktail or mocktail with these quick and versatile sachets. Vegan, gluten-free and non-GMO.

$12.99 ea | 8 pk | 4.68 oz

Try this!

STRAWBERRY PALOMA

Muddled strawberries pair beautifully with the flowery notes of cardamom. Add some tequila, sugar and cold water and you have this stunning scarlet drink.

VIEW RECIPE

Spicy Piña Colada

Featuring Organic Lakewood Spicy Pineapple Juice

Sayso

Featuring cardamom and grapefruit notes for a twist on the classic paloma, these low-calorie sachets are a breeze to use for making cocktails or mocktails. Vegan, gluten-free and non-GMO.

$12.99 ea | 8 pk | 4.62 oz

Skinny Cardamom Paloma

Vodka Soda Featuring Organic Nixie Black Cherry Lime

Try this!

BOOZY MOCHA MILKSHAKE

Max indulgence. Chocolate ice cream, chocolate syrup, coffee liqueur, salted espresso mixer and vodka (need we say more?) are the ingredients that create this creamy, caffeinated and boozy glass of bliss.

VIEW RECIPE

Stonewall Kitchen Sea Salt Espresso Martini Mixer

Feel the jolt! Blend this rich espresso mixer with your favorite liquor to create a most marvelous martini and a slew of other delicious, booze-worthy drinks. $11.99 ea | 24 fl oz

ORGANIC Nixie Black Cherry Lime or Strawberry Hibiscus Sparkling Water

2/$10 | 8 pk | 12 fl oz

Save up to $3.98 on 2

Go ahead, put some nostalgic yum in your fun by nibbling on jelly beans, chocolate gems, mini waffle cones and more. And for something completely decadent, try grillable s’mores.

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1 King of Pops $6.99-$7.99 | 4 pk 6.21-11.85 oz

2 Just the Fun Part Waffle Cones Enjoy the classic flavors of a sundae without the mess! These mini waffle cones are crispy on the outside, soft on the inside and filled with 100% Belgian chocolate.

| Save up to $3.98 on 2 | 4.23 oz

Violet Crumble Chocolate Bars

| 1.75 oz

4 Sour Twin Cherries

$6.99 lb

5 Peanut Butter Gems

$7.99 lb

6 Jelly Belly Sour Pucker Up Lips

$9.99 lb

7 Jelly Belly Licorice Pastels

$10.99 lb

8 Milk Chocolate Gems

$7.99 ea

9 Maud Borup Brownie S’mores Crafted with premium ingredients including marshmallows, marshmallow crème, semi-sweet chocolate chunks and dark chocolate, these brownie s’mores are mmm mmm good—and they come ready to grill.

$14.99 ea | 15.5 oz

SERVING UP SMILES & SALUTES

Red, White & Blue for You (And beer, too)

Fruit Pies

Made with fresh fruit, natural juices are released during the baking process, making our pies brightly and intensely flavored.

$12.99 ea | 34 oz

Patriotic Fruit Tart

Our signature tart with a buttery shortbread crust, silky-smooth pastry cream, a layer of chocolate and a pound of fruit just got better with patriotic decorations.

$22.99 ea | 34 oz

Patriotic Hand-Decorated Cupcakes

Light and airy, in classic vanilla and chocolate flavors with lusciously creamy frosting, these cupcakes are handdecorated in-store with star cookies and sprinkles.

$6.99 ea | 15 oz

Memorial DayThemed Bouquet

Our red, white and blue bouquet features fresh daisies and mums in American flag wrapping.

$12.99 ea

Build Your Own Six-Pack

price.

This Memorial Day, create a deliciously festive spread that sparks happiness and honors those who protected our country.

CUSTOMIZE TO YOUR LIKING

What makes these dinners easy? We have everything ready for you! All essential ingredients are clearly labeled and stocked in one place, along with recipe instructions. Each dish is guaranteed delicious because it was developed by our inhouse chef. We’ve also changed things up recently, giving you additional choices and customization options. Bon appétit.

MAY 15-21

MAY 22-28

Asian-inspired

New! MARKET MEAL KITS

RICE BOWLS

Our new Market

Meal Kits showcase the diversity of complex Asian flavors that will tantalize your palate and have you coming back for more.

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CHOOSE FROM FOUR, SERVES TWO

Each of these meals sits on a bed of shiitake mushroom and edamame rice.

BLACK GARLIC CHICKEN RICE BOWL

Black Garlic Chicken Rice Bowl

Tender chicken is elevated by a sweet and tangy sauce showcasing black garlic with hints of balsamic vinegar and molasses flavors.

Miso Ginger Sea Bass Rice Bowl

Delicate sea bass is bathed in a velvety miso sauce with earthy undertones that balance the spiciness of the ginger.

$21.99 ea | 35.91 oz

Quicker Fixes

Add protein for a tasty meal that doesn’t require a lot of effort.

ORGANIC SIMPLi

Using regenerative farming practices, SIMPLi brings sustainable, high-quality ingredients from around the world to your table. Choose from quinoa, amaranth, chickpeas and black beans as a base for your choice of protein to create a delicious entree.

$5.99 - $6.99 ea | 12 oz

Fullgreen Riced Cauliflower

$4.29 ea | 6.7-7.05 oz

Primi Italy Rotini Marinara, Spicy Rotini or Italian Mac & Cheese

$3.99 ea | 2.5 oz

Salmon Gochujang Rice Bowl

Light and flaky salmon is enveloped in a rich Korean chili sauce that reveals a slight sweetness along with the heat.

$18.99 ea | 35.91 oz

Pork Gochujang Rice Bowl

Prime pork tenderloin strips are enveloped in a rich Korean chili sauce that reveals a slight sweetness along with the spice.

$18.99 ea | 35.91 oz

PORK GOCHUJANG RICE BOWL

MISO GINGER SEA BASS

RICE BOWL

Celebrating AAPI HERITAGE MONTH

May is Asian American and Pacific Islander (AAPI) Heritage Month—a great time to add more globally inspired flavors to your weekly menu. The designation was originally created to honor the arrival of the first Japanese immigrants in May 1843, as well as the completion of the transcontinental railroad in 1869 by a large population of Chinese immigrants. These vendors offer delicious ways to celebrate the diverse cultures—and cuisines—of AAPI communities.

Look for this logo on products throughout our store, signifying Asian American and Pacific Islanderowned businesses we are proud to support.

Michael Hsu

Founded in late 1991, Worldwide Orchids was able to grow quickly after Hurricane Andrew decimated nearly all the private and commercial orchid growers in south Florida. Today, the company has nearly 300,000 square feet of greenhouse space at three locations near Orlando. Their easy-to-grow, longlasting orchids are sold at stores across the country, including The Fresh Market.

Worldwide Orchids SELECT VARIETIES

Minh tsai

Now the founder and CEO of Hodo Foods, Vietnamese refugee Minh Tsai started out by making the organic, artisan foods he grew up eating in Vietnam but had trouble finding in the United States. He began selling his creations at a farmers market stand in the Bay Area nearly 20 years ago. Today, his company makes easy-to-prepare plant-based foods from tofu to vegan scrambled eggs.

ann & janet chung

Korean American sisters Ann and Janet Chung started their own business bottling their family’s barbecue sauce recipes. Crafted in small batches with all-natural, vegan ingredients, their tasty creations can be used as cooking sauces, barbecue sauces or marinades. The Chung sisters also work to support survivors of human trafficking through donations and educational programs.

Lauryn chun

An avid food and wine lover, founder Lauryn Chun wanted to bring Korea’s tradition of handcrafted kimchi to a broader audience. She launched her first small-batch kimchi in 2009, using a family recipe from her mother’s restaurant, Mother-in-Law’s House, in Garden Grove, CA. In 2014, Chun introduced gochujang, a fermented chili paste and sauce that captures the authentic flavors of a Korean pantry.

Mother-in-Law’s Chili Gochujang Paste 9-10 OZ

$6.49-$7.99 ea | Save up to $2.50 ea

justin gill

Justin Gill always dreamed of bringing his family’s sauce to market. When he finally did in 2019, he named the company for his bachan—which means “granny” in Japanese. Staying true to the original recipe for her umami-flavored, teriyaki-like sauce, Bachan’s is made in small batches and cold-filled, which eliminates the need for additives, preservatives or flavorings.

Bachan’s Japanese Barbecue Sauces 16-17 OZ, SELECT VARIETIES

$7.99 ea Save up to $2 ea

yuko Okada

grace cheng

As a child and as a young adult pursuing a successful modeling career, Grace Cheng relied on oatmeal as her go-to comfort food. Inspired by her entrepreneurial parents, Cheng decided she wanted to share her love for oatmeal and her belief in the healing benefits of whole foods, so she founded Mylk Labs in 2018. Her allnatural oatmeal cups are high in fiber and protein, low in sugar, and ready in minutes.

Mylk Labs Oat Cups

1.83-1.9 OZ, SELECT VARIETIES

$2.99 ea

Founded on the principles of macrobiotics, Muso from Japan was originally established 30 years ago by Shuzo Okada, the father of current company president Yuko Okada. Before establishing Muso, Shuzo led the Shokuyo Shinsei-kai (Macrobiotic Association) in Sakai City, Osaka. Today, the company makes flavorful condiments like wasabi, umami sauce and miso, along with noodles and more.

5.1 FL OZ $7.49 ea Save up to $2 ea

Japan Miso 5.2 OZ $3.99 ea Save up to $1 ea

3.8-4.1 OZ, SELECT VARIETIES $4.99 ea

Muso From Japan Ramen

Muso From

Muso From Japan Black Garlic Umami Sauce

Charley shin

Charley Shin opened his first BIBIBOP Asian Grill in 2013. The fast-casual restaurant chain grew out of Shin’s desire to serve others—just as he remembered a friend’s family generously serving him the best food they could offer while growing up in Seoul, South Korea. Today, Shin has expanded BIBIBOP’s offerings with authentic sauces that you can use to create your own Asianinspired dishes at home.

BIBIBOP Yum Yum Sauces

16 OZ, SELECT VARIETIES

$7.19 ea

shigetoshi nagasawa

Originally founded in Japan in 1941, Hakubaku— which means “white barley” in Japanese—aims to help its customers enjoy barley and other grains in the same way they enjoy white rice. With Shigetoshi Nagasawa leading the way as president since 2003, the company creates delicious and healthy ramen, soba and udon noodles, as well as barley tea, flour mixes and more.

ORGANIC

Hakubaku Noodles

9.5 OZ, SELECT VARIETIES

$4.69 ea

Kevin Lee & Kevin Chanthasiriphan

Kevin Lee and Kevin Chanthasiriphan grew up working alongside their families in the markets of Taiwan and Thailand, where making—and eating—noodles was a part of everyday life. They founded Immi with a goal of helping their families manage health conditions linked to unhealthy diets. Their 100% plant-based ramen noodles pack in rich umami flavor with low carbs and high protein.

Immi Ramen

2.4-2.43 OZ, SELECT VARIETIES $6.99 ea

Chitra Agrawal

As a first-generation Indian American, Chitra Agrawal grew up visiting India often and learning about its cuisine through her parents. While living in Brooklyn, she started documenting her family’s recipes on a blog, which led to teaching cooking classes and writing her own cookbook. She launched Brooklyn Delhi in 2014 with her husband, Ben, crafting authentic sauces with the rich, complex flavors of Indian cuisine.

Brooklyn Delhi Simmer Sauces

12 OZ, SELECT VARIETIES

2/$9 | Save up to $6.98 on 2

Adnan DurranD

Inspired by the legendary Silk Road the trade route that unified the ancient world for 3,000 years Saffron Road is committed to creating foods with authentic flavors that foster connection among diverse cultures. Founder and CEO Adnan Durrani is the visionary leader who delivers delicious dishes free of hormones and antibiotics that are ethically sourced from local, sustainable farms. Saffron Road is a Certified B-Corp that respects traditional cooking methods while applying principles that are better for farmers, animals and the environment.

Jia Liao

Her journey began in a tiny eatery in Chongqing that struggled to fit three tables. Now, dubbed an international sensation, founder Jia Liao, has created a spicy phenomenon. Hot Pot Queen is committed to delivering an experience of rich flavors influenced by family recipes and infused with a cultural legacy dating back centuries. Jia invites you to step into their global culinary dialogue, where Hot Pot Queen is cultivating a warmer, allembracing world for everyone—with just the right amount of kick.

Maya kaimal

For Maya Kaimal, growing up watching Julia Child on television and tasting her father’s vibrant South Indian dishes sparked a passion for food and cooking at a young age. As an adult, she recognized a gap between the food she grew up eating and what Westerners thought Indian food was. So she launched her line of simmer sauces, soups and other dishes, with a goal of making Indian food more accessible.

Vanessa and Kim Pham

Vanessa and Kim Pham, daughters of Vietnamese refugees, spent their childhood in their family's kitchen, watching dinners made from scratch every night. Their profound love and passion for their heritage inspired them to build a company of their dreams–one that honors their community, celebrates the intricate tapestry of Asian flavors and stories. Omsom makes “real deal” Asian cuisine via noodles and sauces in a range of authentic, delicious— and often, fiery—flavors.

Rather than referring to yourself as a chef, you say you’re a Filipina American community leader and organizer. How does that identity reveal itself in your culinary pursuits?

My cultural heritage is at the heart of my culinary style. Elements of storytelling and childhood memories are ingrained in my cooking. When you’re guest in a Filipino home, you will find that we’re all about hospitality. It’s a big part of why we have such a desire to share our food and our traditions beyond our families.

As someone with a deep awareness of Asian cuisine, do you see any ingredients or flavors from the region rising to prominence or trending?

One ingredient that’s taking center stage is Ube. The purple yam from the Philippines is being added to everything from savory selections to sweet treats and desserts.

What is unique about your approach to food?

I’ve always said that my food is based off experiences from my childhood. I’m not trying to recreate your lola’s (grandma’s) or mom’s cooking with the food I serve. Instead, I’m trying to share an experience of my own and, if I’m successful, the taste creates a positive new memory for you.

Another important distinction of the food at my restaurant is that we do our best to change our menus every season, and we’re deliberate in our use of ingredients that are available in the Pacific Northwest.

cook like a chef MELISSA MIRANDA

Chef Melissa Miranda is renowned for her deeply flavored and playful Filipino food, earning the attention of top culinary brass. She was chosen as one of Food & Wines’ Best New Chefs 2022 and has twice been named a James Beard Award semifinalist—most recently for Best Chef Northwest & Pacific 2023. Chef Miranda attended culinary school in Italy and worked in New York kitchens before resettling in Seattle as a sous chef. She opened Musang—a restaurant she calls a “community space”— where dishes that represent the landscape of traditional Filipino American cooking are served with modern twists.

What was the inspiration behind the featured recipe, Roasted Chicken Afritada, and when do you like to serve it?

Chicken Afritada is a traditional Filipino homecooked dish that I grew up eating. It’s a chicken and tomato stew with carrots, potatoes, green peas, red bell peppers and olives that are cooked together until tender and served over rice. I wanted to honor the traditional dish I loved with something new that reflected the time I spent cooking in Italy, so I made Roasted Chicken Afritada. It’s a hearty, comforting adaptation that has all the same ingredients as the original version, but they’re cooked in a different way. It’s the perfect dish to make for friends and family. Because you just need one sheet tray, and the meal is served in a cast iron pan, presentation and cleanup are easy. I love serving it in the fall, winter, and spring.

Try This!

CHICKEN AFRITADA

This recipe celebrations the fusion of Filipino and Spanish cuisines. Immerse chicken thighs in a robust tomato sauce with garlic, spices, onions and veggies, to create a flavor-rich dish.

Twenty years ago, the proprietor of New England Marine Atlanta, Yang Cho, began supplying six of The Fresh Market stores with the freshest fish available. A year later, Cho relocated his fish cutting facility to Georgia, streamlining distribution to all our stores and guaranteeing next-day delivery. Our collaboration also catalyzed a revolutionary approach to seafood meals that enriched flavors while simplifying preparation for our guests.

Today, Cho's enterprise is responsible for exclusively crafting The Fresh Market’s innovative Market Meal kits. Cho says of our relationship, "The Fresh Market consistently regards us as partners, treating us with respect and trust." Likewise, we are grateful for the partnership and proud to feature Cho's products in our stores.

We have learned much from Cho's expertise and passion.We invite you to discover more about him through this Q&A.

Where do you draw inspiration when developing sauces and recipes?

I’m a traveler who is inspired by the cuisines and ingredients from around the world. I love to create my own flavors by synthesizing those original flavors into something new. I’m taking a trip to Peru next week, and plan to familiarize myself with Peruvian cuisine.

Are there any ingredients or flavors from Asian cultures that you see rising to prominence or trending?

There are quite a few, like Korean gochujang, Japanese miso and Thai sriracha. The influence,

Honoring years of collaboration with YANG CHO

Yang Cho, a successful businessman and culinary innovator, spent his early years in Korea, shaping his later achievements. After graduating from Seoul National University with a degree in Sociology, he established several successful businesses in industries as diverse as leather goods and marine biomass. His penchant for world travel led him to the seafood industry, exporting millions of pounds of eel and other seafood from the U.S. to Korea. Cho’s enterprise and aptitude for innovation caught the attention of The Fresh Market, and we formed a pivotal partnership. Read more about Yang Cho and our unique alliance with him below.

however, is mutual—there’s been a growing interest in ketchup in Asia, for example. The food industry has become global, and I see a niche for others like me who enjoy—and are deeply familiar with—both Eastern and Western influences to provide inspiration.

With May being AAPI Heritage Month, can you share how your Asian heritage influenced your culinary style?

Yes, my Asian heritage influenced a lot of my recipes, especially Korean food that I grew up with. Using those flavors and developing a fusion recipe that people would enjoy, which are new to them yet not too foreign, has been my goal. I believe it works quite well.

Fresh fish from Cho's New England Marine cut houses is shipped to our stores on every delivery, arriving the day after it's ordered.

Garden of Eatin’ Tortilla Chips

16 OZ, SELECT VARIETIES

Founder Al Jacobson began producing blue corn chips after purchasing organic blue corn based on gut instinct, creating a sensation. From the very beginning, each chip is made with care from organic blue or yellow corn harvested by sustainable farmers and crafted with quality, non-GMO ingredients and expeller-pressed oils. These thick chips are ideal for epic dipping with the perfect balance of flavor, crispness and a satisfying crunch. $4.99

MaraNatha Nut Butters

Born of the purest ingredients, with no trans fats, hydrogenated oils or preservatives, MaraNatha peanut and almond butters are the perfect choice for nut lovers who enjoy a healthy lifestyle. Their peanut butter is rich in flavor from small-batch roasting, and their almond butter has a sweet, mellow flavor that comes from using the finest, heart-healthy California almonds. So, it’s time to level up your PB&J or perhaps AB&J. Enjoy it in a smoothie, on toast, or as a spoonful straight from the jar.

Terra Chips

The word “terra” comes from the Latin root word “tierra,” which means “of the earth.” Terra Chips stay true to their namesake by providing a chip made with natural ingredients that allow you to indulge your taste buds without compromising a healthy lifestyle.

Developed by two New York chefs, these innovative and deliciously different chips are made with handpicked fruit and vegetables like plantains, sweet potato, parsnip and yucca. Their vibrant colors and unique crunch create a sophisticated snacking experience.

OZ, SELECT VARIETIES

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Califia Farms Almondmilk or Oatmilk

Named after their home state of California, Califia Farms is best known for their iconic curvy bottle. But most importantly, Califia Farms has been harnessing the power of plants to advance climate solutions and make dairy-free foods more delicious. Use Califia Oatmilk and Almond Milk to make creamy and dreamy smoothies, savory soups and sauces and all sorts of delectable desserts. You can dunk your favorite cookies or PBJ sandwich in a tall glass, too–it’s that good. $5.49 ea | Save up to $1 ea

ORGANIC

Rise Cold Brew Coffee or Tea

7 FL OZ, SELECT VARIETIES

Made with quality organic ingredients and brewed with nitrogen to make it frothy, Rise’s canned cold brews are naturally sweet and delicious. Get energized with these on-the-go cold brews, ranging from black coffees to lattes and teas made with regular or oat milk.

2/$6 | Save up to 58¢ on 2

Saffron Road

Travel the Saffron Road to culinary excellence. Traditional foods like Chicken Pad Thai have an authentic taste. Simmer sauces enhance stir-fry, curry and more. Organic chickpeas garnish salads and soups and are fun to nibble on as snack food. All products are Halal and free from artificial ingredients, hormones, antibiotics and GMOs.

Simmer Sauce

7 OZ

2/$6 | Save up to $1.98 on 2

Crunchy Chickpeas

5.4 OZ

2/$7 | Save up to $2.98 on 2

Frozen Meals

10 OZ

2/$10 | Save up to $3.98 on 2

Quantum Energy Squares

1.69 OZ, SELECT VARIETIES

These scrumptious squares pack all the punch of a cup of coffee. With the natural caffeine that comes from green coffee beans and 10g of plant-based protein, each square is designed to power you up, jitter-free.

2/$3 | Save up to $1.98 on 2

ParmCrisps

1.75 OZ, SELECT VARIETIES

These oven-baked, low-carb, perfectly seasoned crisps are deliciously good, made from 100% parmesan cheese locally sourced in the U.S. They’re also high in protein, giving you a boost—along with a satisfying crunch—when hunger strikes.

2/$7 | Save up to 98¢ on 2

Rao's

Make home meals with the legendary flavors of Rao’s Italian restaurants. Smallbatch, slow-crafted Roasted Garlic Sauce complements any pasta, but pairs best with Rao’s Pasta Spaghetti. Roma Tomato Ketchup is perfect for burgers and fries, and its deeper Roma flavor also livens up a variety of baked pasta dishes.

Homemade Pasta Sauce

24 OZ, SELECT VARIETIES

$6.99 ea | Save up to $2 ea

Homemade Pasta

16 OZ, SELECT VARIETIES

2/$5 | Save up to $2.98 on 2 Ketchup

12 OZ

2/$10 | Save up to $1.98 on 2

Honey Mama's Truffle Bars

2.5 OZ, SELECT VARIETIES

Raw honey is the key to these mouthwatering treats made with indulgent ingredients like rich cocoa, crunchy hazelnuts and roasted coconut. But what makes these treats unique is carefully chosen nutrient-rich superfoods. The result? Truffle bars that are 100 percent delicious and boast a 100 percent clean label.

2/$8

Save up to $2.98 on 2

Tru Fru ChocolateCovered Fruit

8 OZ, SELECT VARIETIES

Fruits like blueberries, raspberries and cherries are frozen at peak freshness, immersed in white and dark or milk chocolate, and hyperchilled to lock in flavor and nutrition. These tasty bites are gluten-free, nonGMO and only 90 calories per serving.

$6.99 ea

Save up to $1 ea

Loacker Cookies

8.82 OZ, SELECT VARIETIES

This family-owned company has been baking its melt-inyour-mouth wafer cookies in the Italian Alps since 1925. Their bite-size treats feature five crispy wafers stacked with four layers of cream in flavors like hazelnut, lemon, vanilla and chocolate. Today, the third generation of the Loacker family makes its cookies in bakeries that use 100% green electricity, and they support cocoa and vanilla farmers in Madagascar, Ecuador and the Ivory Coast by providing fair working and living conditions.

2/$7 | Save up to $4.98 on 2

Shuman Farms

If you’re sweet on onions, family-owned Shuman Farms has two tasty options you’ll love. Hand-harvested Vidalia onions are the farm’s benchmark, but don’t delay—the southeast Georgia-grown variety is seasonal, arriving mid-April to late August. RealSweet Rubies are an equally tasty treat, available May through July.

RealSweet® Vidalia Onions

3 LB BAG

Shuman Farms’ non-GMO Vidalias are harvested at peak ripeness, then prepared and packed by hand to ensure the best quality.

RealSweet® Rubies®

Sweet Georgia Red Onions

3 LB BAG

These uniquely sweet red onions are only available in late spring and early summer. With no heat or aftertaste, they’re a great choice for eating raw on salads or sandwiches.

ORGANIC

Stonyfield Yogurt

32 OZ, SELECT VARIETIES

Stonyfield has been making great-tasting yogurt since 1983 and is one of the leading organic yogurt makers in the country. They use 100% organic milk from pasture-raised cows to create a creamy and wholesome snack that can also be used in dressings, desserts, baked goods, creamy soups and more.

2/$9 | Save up to 98¢ on 2

Jove Purified Alkaline Water

33.8 FL OZ

With a 9.5+pH and an infusion of essential minerals, Jove Water promotes healthy skin, hair and nails. Electrolytes help shake that sluggish feeling. Talk about innovative!

2/$4 | Save up to $1.58 on 2

Simple Mills Cookies or Crackers

4.25-5.5 OZ, SELECT VARIETIES

Partnering with farmers whose practices prioritize soil health, Simple Mills crafts gluten-free cookies and crackers using nutrient-dense ingredients like nut, seed and vegetable flours.

$4.99 ea | Save up to $1 ea

PopCorners Popped Corn Snack

7 OZ, SELECT VARIETIES

Air popped, never fried and always fun, PopCorners is a unique snack experience with lots of crunch and hints of puff. PopCorners has a light corn chip scent and comes in yummy flavors like White Cheddar, Sea Salt and Kettle Corn. GMOfree with no artificial flavors or preservatives.

2/$7 | Save up to $2.98 on 2

Vita Coco

16.9 FL OZ, SELECT VARIETIES

Hydrate naturally and give your body the boost it needs with coconut water. Bursting with flavor and naturally occurring electrolytes like magnesium and potassium (including more potassium than a banana!), this coconut water is exactly what you need to replenish,

2/$4 | Save up to $2.58 on 2

Angie’s BOOMCHICKAPOP Popcorn

4.5-7 OZ, SELECT VARIETIES

Popped to perfection using just a few clean ingredients, this popcorn is bold and flavorful with a satisfying crunch. Gluten-free, whole grain and non-GMO.

2/$6 | Save up to $1.98 on 2

Waiakea Water

1-1.5 L, SELECT VARIETIES

Your taste buds will erupt with hydration when they taste naturally alkaline volcanic water from Hilo, Hawaii. With unique volcanic filtration, this water is naturally enriched with minerals and electrolytes.

2/$5 | Save up to $1.98 on 2

Stacy’s Pita Chips or Thins

6.75-7.33 OZ, SELECT VARIETIES

These crispy snacks are made from real pita bread baked to crispy perfection, in flavors like Parmesan Garlic Herb, Toasted Cheddar, Sea Salt and more.

2/$7 | Save up to $2.98 on 2

ORGANIC

De La Calle Tepache

12 FL OZ, SELECT VARIETIES

This fermented probiotic beverage has a centuries-long history and is a staple of Mexican street food culture.

De La Calle captures the authenticity of this phenomenal drink with organic pineapples and other delightful spices in a culinary celebration passed down from generation to generation. Low in sugar and rich in antioxidants.

3/$5 | Save up to $3.99 on 3

Eternal Water

2.5 FL OZ

Sourced from protected underground springs, this thirst quencher is filtered through layers of ancient rock, so it’s naturally packed with essential minerals and electrolytes.

2/$7 | Save up to $1.98 on 2

Feel Good Foods Frozen Appetizers

When Feel Good Foods’ co-founder discovered she had celiac disease, she was inspired to create delicious and gluten-free versions of her favorite comfort foods. Now you can enjoy these sharable snacks like egg rolls, pot stickers and mozzarella sticks.

Vegetable Egg Rolls

9 OZ

$7.49 ea

Save up to $2 ea Mozzarella Sticks

8 OZ

$6.99 ea Save up to $2 ea

Gluten-Free Pot Stickers 10 OZ $7.99 ea

up to $2 ea

Envy™ Apples

This cross between Braeburn and Royal Gala apples has a sweet and sophisticated taste, delightful crunch, and naturally white flesh that’s slow to brown—ideal for charcuterie boards.

ORGANIC

Kevita Sparkling Probiotic Drink

15.2 FL OZ, SELECT VARIETIES

This fermented beverage was developed by a certified nutritionist and contains billions of live probiotics that help to support digestive health. Flavors like Tangerine, Mojito Lime Coconut and Lemon Cayenne also make it fun and refreshing to drink.

2/$6 | Save up to $1.58 on 2

Juan Valdez® Ground Coffee

10-12 OZ, SELECT VARIETIES

Naturally roasted to provide an intense fragrance and superior taste, Juan Valdez® coffees are full-bodied and delicious. The Fresh Market features dark and medium roasts, all with medium acidity levels.

$9.99 ea | Save up to $6 ea

Essentia Water

Essentia, the first ionized alkaline water to be offered in the U.S., uses a reverse osmosis process for a 99.9% pure water experience. This 12-pack features a 9.5+pH and a clean, smooth taste to keep you hydrated meal after meal, workout after workout.

Single Bottle

12 FL OZ

4/$5 | Save up to $2.16 on 4 6-Pack

202.8 FL OZ

$11.99 ea | Save up to $3 ea

Ferris Nut Co. Snack Mixes

15-16 OZ, SELECT VARIETIES

25% OFF

Save up to $3.50 ea

ORGANIC

Bono Sicilian Extra Virgin Olive Oil

16.9 FL OZ, SELECT VARIETIES

This family-run company is one of Italy’s largest producers of quality extra virgin olive oil.

$13.99 ea

Save up to $5 ea

Stone & Skillet

English Muffins

10 OZ, SELECT VARIETIES

2/$10

Save up to $1.98 on 2

Branch Family Farms Corn

For more than 60 years, Branch Family Farms has been providing the utmost in succulent and market-fresh sweet corn. Sweet corn is high in fiber with minerals like magnesium and zinc. It's also versatile; try it boiled, grilled or roasted. You can also pop it in the microwave for a convenient on-the-go snack.

IS HOW YOU MAKE DAD'S DAY

For Father’s Day, take charge of the grill and let Dad chill. Our restaurantquality meats, wild salmon and pre-skewered kebobs are ready for a cookout. Our premade sides are the perfect complement. So, hand Dad a beer, and let him kick back while you don the tongs.

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