18 minute read
The Real Tasfe of Q.
Pub, Pasfy Bar and Takea
The One & Only Auihenfic Pasly Bar in 01 IG City Mill Lane
PHONE IN YOUR ORDER FOR HOME OR OFFICE ON 70737
Cr ARRANGE A TIME TO COLLECT Wide range of flavours available
MEAT PASTIES
Steak St Ale
Beef & Sfilfon
Traditional Steak
Cheese & Bacon
Ham, Leek & Cheese
Chicken
Spicy Chicken
VEGETARIAN RANGE
Cheese & Onion
Broccoli, Cheese 6r Sweetcorn
Mediterranean Vegetable ALSO
Jumbo Sausage Rolls
Large St Small Prime Pork Pies aCornish Scones with Real Cornish Cream
Take-away, Deliveries or Eat-in (Outside!)
Opening times: Men - Fri 8.30am-7pm, Sat 9.30am - 4pm, Closed Sundays
6^ Irish Town Tel: 79791
Fax: 72250 Bar Restaurant
Top Sporting Events Always Covered on 5 large overhead TVs
Situated right on the wafer's edge at Marina Bay offers you a full a la carte menu end exceptional daily specials
We're open all day, 7 days a week, so come on down and enjoy excellent food and ambience at realistic prices.
Admiral's Walk, Marine Bey Tel: 73379 Fax: 79061
Traditional Homemade Pub Food including Fish & Chips, Steak & Ale Pie Quiches etc
FULLY AIR-CONDITIONED
FRIENDLY FAMILY ATMOSPHERE
Food Served from: 9.30am-10pm Mondays to Saturdays, 12am - 10pm Sundays
I ■1'^- VI
Congratulations to Tristan Peters and Ming Ming who got married during July. Mike A. StonC/ the New York-born Executive Chef ot Yvey's Restaurant laid on a fabulous Asian spread in their honour, and the event proved a great chance to try out the lovely new terraced areas outside Yvey's. This little restaurant tucked around the back of the main Castmates building is now a delightful place for al fresco dining. Slop by and have a look at the new extended menu with lots more promised for the future.
IChillies: fHi liiaiani
The ehWf, a variety of Caps!cum, is a native ofMexico where people started using a wild vari ety as long as 9,000 years ago. Columbus brought seeds back to Europe in 1493, and from there infiltrated most cuisines of the world.
The pre-Hispanic Americans believed the chilli to contain me dicinal qualities andmodern sci ence has confirmed the nutri tional values. Chillies contain high levels of vitamins A and C, along with vitamins Eand B1-3. There are hundreds ofvarieties of chillies, varying in hotness, size and shape, and ranging in colours from orange and red to yellow and green.
Chillies evolved their hot taste to discourage mammals from eat ing the pods and destroying the seeds, while birds who are good distributors of seeds are more tolerantto thepepperytaste. The chemicalCapsaicingives chillies their hot taste by stimulating ar eas ofthe skin and tongue which normally sense heat and pain. This fools the brain into thinking they are burning.
As a rule red fresh fruit are twice as hot as green, and dried pods are up to ten times hotter than fresh pods. Small fruit are also generally hotter than larger.
The seeds and pith of a chilli are the fieriest part, so remove them if you doni want your dish to be too hot.
You can easily grow chillies simply by planting some seeds from a shop bought chilli pod.
Strut'1^1:49314
Delicious Menu for breakfast, lunch and dinner plus daily fine dining specials caterers open: Mondays - Saturdays 1Y&Z Casemates Square Tel: 41611
Just A Nibble
The Lunchbox
restaurants
Biancas Restaurant
6/7 Admiral's Walk, Marina Bay. Tel:73379 Fax:79061
Popular and pleasant restaurant on the Quayside at Ma rina Bay with large quayside terrace. Try chicken tikka raita, avocado &smoked salmon or fresh carrot & ginger soup to start,followed by barbecued spare ribs,beef viagra,swordfish steak,Cajun'Ceasar salad,kuku nyama pizza,orchicken and smoked salmon tagliatelle to name but a few for the main course. Crepes, pies, ice cream sundaes etc for des sert. Children's menu, vegetarian dishes, daily specials. Great for all the family.
Open:7days,9am - late.
Caf6 Solo
Grand Casemates Square. Tel: 44449
Modern Italian eatery set in Casemates. Everything from cajun spiced langouslines Caesar salad,or aromatic prawn salad on romaine leaves bound in wild mushroom & sherry mayonnaise, to pastas (eg; smoked haddock risotto with mascarpone and basil oil;open ravioli of swisschard,basil, garlic and potato with parmesan cream sauce) and pizzas (eg:Quatto Stagioni topped with mozzarclla,ham,chicken, pepperoni and mushroom).
Glaus on the Rock
Queensway Quay. Tel/Fax:48686
International menu ser\'ed on the quayside for lunch,after noon and dinner. Well worth a visit, especially if you ap preciate good wines and cigars.
Open: Lunch & Dinner. Closed Sundays.
Hong Kong Chinese Restaurant
11-13 Market Lane. Tel: 77313 chicken fillet to mention a few) plus mains of sauted pork tenderloin medalions, pan seared gallo,sliced sirloin steak and house salad. However the daily specials board is a preview of the fine dining which will be available when the 80 seat upstairs opens soon. Live jazz on weekends.
Open:for breakfast, lunch and dinner Monday - Saturday
A1 Andalus Bar Restaurant
3 College Lane. Tel: 49184
Small eatery in the centre of town serving lots of tasty fixxi ^rom sandwiches and baguettes to barbe^es(lamb chops, fillet steak, mixed grill etc) and tajines. Try the cous-cous (beef, veggie, chicken or lamb)or the tapas - £1(eg: Span ish omelette,boiled crab logs,garlic chicken,cuttlefish stew).
Open:Sam - late evening. Now serx'ing breakfast from Sam.
Barbary Ape
Opp.Queen's Hotel. Tel:44380
Homemade food, breakfast, lunch and dinner, including English breakfast, toa.sties, club sandwiches,salads, burg ers and fish & chips. Kid's menu. Enclosed terrace, park ing, near cable car.
Open:from 10am Monday - Saturday. Closed Sundays.
GikkI no fuss Chinese Restaurant off Main St near Post Of fice serving all the traditional favourites including Spring Rolls, Chicken Satay, Buddha Duck in Black Bean Sauce, Pork Sweet and Sour,King Prawns with Spring Onion Gin ger Sauce, Shredded Crispy Beef, Special Noodles and Chicken in Black Bean Sauce on a Sizzling Plate.
Open: 12 - 3, 6.30• midnight every day.
Da Paolo BTB
Marina Bay. Tel: 76799
Da Paolo serves a high standard of attractively presented international cuisine right on the waterfront at Marina Bay. Try baked leek & wild mushroom tartlet or lobster bisque to start, or for main course, cref>e of fish & prawns glazed with hollandaise sauce; baked aubergines filled with ratatouille gralinated with mozzarella; or perhaps the loin of pork baked in cider with cinnamon. Continental/Eng lish breakfast,lunch,inc. light meals & baguettes, and full a la carte dinner served. Quayside terrace.
Open:from 9.30am. Closed on Sundays.
The Rib Room Restaurant, Rock Hotel. Tel; 730(X) www.rackholelgibrallar.com
With stunning views of the bay,the Rib Room is acclaimed for its high standard of service and cuisine. Ultimate venue for intimate dinners, or larger gatherings, the Rock Hotel rises to the occasion with style and sophistication. Glass of fino and appetiser welcome diners. Summer & la carte and daily house menu from 01.95 p/p specially prepared by the Executive Chef with classical cuisine and a modem in terpretation. Comprehensive wine list.Sunday lunch £14.95
OfJe i"Roc/e
john Mackintosh 5q Tel; 71804 for a welcome Maruanilla,4-courses always includes recast sirloin and some of best Yorkshire puds in town. Sunday newspapers. Relax afterwards to the resident pianist/gui tarist. Air-conditioning, parking, kid's menu/high chair. Open;7pm-U)pm daily. Credit cards: AE,D,E, M,V
Simon's Restaurant |Jj[|]
44 Cornwall's Lane. Tel: 47515
Excellent food in a sophisticated, intimate atmosphere. Hosts Suzanne and Simon ensure everyone receives per sonal attention. Start with Simon's own p^t6 with red on ion jam and hot toast, or king prawns thermidor with tar ragon mustard, white wine and cheese cream sauce or per haps baked New Zealand mussels with garlic butter and melted camembert. Main courses include kebab ofswordfish and king prawns with creamy dill sauce, breast of chicken with mushnxim, bacon, rosemary stuffing and masala sauce,and roast tenderloin of pork wrapped in ba con with apple, sage and calvados sauce. Or try the roast rack of lamb with mint, redcurrant and red wine sauce or the grilled fillet of mero with avocado and prawns. There is something to delightevery palate. Fully air-conditioned. Open:evenings(bookings recommended).
Thyme Restaurant
5 Cornwall's Une. Tel: 49199
Modem international restaurant serving dishes with a fu sion of British, Mediterranean and Eastern flavours. Try the Seafood Slammers, orange and Lime Caramelised Chicken or Thai Fishcakes. Main menu changed seast>nally and specials run daily. Everything made on the premises using only the best, fresh ingredients.
Open: Mon - Fri 12.30-3pm, Mon-Sat 7.30pm - 12am.
Yvey's Restaurant lY & Z Casemates Square. Tel:41611
Tucked away behind the main Casemates building (go through the tunnel into the courtyard)Yvcy's is a delight ful little restaurant recently taken over by a new team with Chef Mike from New York. At the moment the menu in cludes lots of baguettes, sandwiches with an interesting twist (tuna melt, Cuban, Mexican prawn and barbecued
Award winning breakfastsfrom 7.30am
Great meals & snacks al! day
Evening Steak House menu Med Golf Clubhouse
Leeds United Gibraltar HQ
Parliament Lane Tel; 75924
Warm friendly bar, lots of military history
Hosts Eaion, Mollie & Justine
Air-conditioned
Various top beers
' Outside seating to watch the world go by ' Homemade specials every day
• Open 7 days a week
Buddies Pasta Casa
15 Cannon Lane. Tel: 40627
infortnaleating EJi]
Tasty Italian specials in pleasant ambience. Large selection of starters from garlic bread to calamari. Main courses in clude felluccine de formaggio, spaghetti alia carbonara, fusilli al salmone, and entrecote al whisky to name a few. Tasty desserts and variety of wines.
Open; Monday • Wednesday lOam - 5pm, Thursday. Fri day and Saturday 10am - 4pm and 7pm - midnight.
Charlie's Steak House Grill Marina Bay. Tel/Fax:79993
George and Paula are your hosts at Charlie's where you will find a wide selection of international fiwd including sizzling steaks,tandooris and seafood dishes plus daily spe cials. Try the special sizzling mixed grill which includes tandoori and garlic chicken breasts, slices of prime fillet, king prawns,sausages, baain,tomato and peppers. Regu lar theme nights. Quayside terrace-
Open:9am - late every day.
Le Coq D'Or Unit 9-10 Watergardens. Tel: 43601
Eat-in or take-away at this busy eatery for all the favourites such as fish and chips, pie and chips,sausages,donncr and chicken kebabs, roast chicken, curries, pinchitos, pakoras, salads and Mon>ccan cakes.
Open: 10am - late 7days a week.
The Comer House Restaurant
Continental Hotel
1 Engineer's Lane Tel: 76900 Fax:41702 Email: conliho<P'gibnel.gi
Idea! for a rest after shopping as it is centrally located on Main Street, this cafe serves breakfasts (all day), lunches and afternoon teas. Try the homemade mushroom stiupor the roast leg of lamb demi glazA', or pertiaps the fish and chips or homemade steak mince burger in pepper sauce. Kiddies menu available-
Open:7am to 7pm (lunches from 12.30)
Fancy That Sandwich Bar Ground Floor; ICC. Tel: 47262
Great place for hot and cold rolls,sandwiches(wide selec tion of fillings), toasties, hot pies, and salad pots. Pius tea.
Charlies Slzzlinfi Specials with steaks or nii.\cd grills. We also carry a good selection of wine, spirits and beers.
Steak House 0x111 & Tapem
Where people meet to eat a fine and varied lunch menu and a comprehensive ;t la carte menu thai complimenis both our kitchen and our ciistomers.Everything from toasltes to lagliaielle and from full English brcakfisi to Jamaican Pepper Pol.
We're on the harbour wall at the beautiful Marina Bay so book a pleasant table for two or just sit watching the world go by while sipping an ice cold beer.
Reserve on Tel/Fax: 79993
No. 2 Admiral's W;dk, Marina Bay. Gibraltar
E-mail: george@gibnet.gi ■ -
We love to cater for groups and parties \o wh\ not speiul that next special occasion al Charlies':' coffee,soft drinks,doughnuts, muffins and biscuits.
Open: Mon- Fri 8.30-6pm,Sat 10-2pm,
JasI A Nibble
1st Fir International Commercial Ctr. Tel:78052
Fullblownlift-nsed cafeteria serving English bmakfast, vast range of toasties, rolls, and other snacks. Meals include steakand kidney pie, Bob's famouschicken curry/chilli am came,& now Kentucky-style fried chicken, plus all the old favourites-jacket spuds, burgers, hot dogs,fish and chips, and daily specials. Ideal meeting place.
Open:Monday - Saturday from 9am.
Just Desserts
Ist Floor ICC Tel:48014
Comfortable bright and airy cafe serving vegetarian and non-vegetarian cuisine from breakfast and lunch to after noon tea. Homemade desserts a spedality. Eat-in or takea way at sensible prices. Outside catering service.
Open:Sam - 4.3()pm Monday to Friday-
Khan's Indian Cuisine
Unit 7-8, Watergardens. Tel:50015
Eat-in or take-away at this traditional Indian eatery. Eve rything from onion bhajia and green pepper pakora to ciiicken tikka, tandoori king prawns. Khan's special fish curry, chicken jalfrezi, lamb rugan josh, naan bread, rices, vegetable dishes and everything in between!
The Lunchbox 301 Eurotowers. Tel:49310 with orders
Fresh filled baguettes and Vienna/wholemeal rolls, paninis
Serranito style (roast pork,green peppers and sauce), brie, ham & tomato or mushroom,or tuna mayo and sweetcorn, Calentita, salads, baked potatoes, chilli beef with cheese nadios. Relax with theC/inv/icfi'in the coffee and TV lounge. Range of local dishes, homemade cakes and desserts.
Open: Monday - Friday 7am - 6pm.
Mumtaz Indian Cuisine Take-away
20 ComwaH's Lane. Tel: 44257
Good Indian take-away service serving all the favourites from masala naan and spinach bhajia to lamb biryani, chicken tikka masala, king prawn korma and tandoori chicken kebab roll. Sauces and vegetarian dishes plus spe ciality dishes each Sunday (all dishes reasonably priced).
Open 7 days a week 11 - .3, ft - late.
Munchles Cafe
24 Main Street. Tel: 43840 Fax: 42390
A great sandwich bar/cate offering an unusual range of sandwiches on white or granary bread, plus salads, ba guettes,soups,desserts, homemade ice-cmam and hot/cold drinks. Business lunches, parties and kids parties also ca tered for (for party and office platters phone or fax order by 5.30pm day before - minium orders for delivery £12).
Open: Mon - I'ri 8.30-7, Sal 9 - 4, Closed Sun.
Piccadilly Garden Bar/Restaurant
3 Rosia Road. Tel: 75758
Pleasantbar near cable car/Queen's Hotel with lovely ter race for drinks/meals. Tasty Spanish/English cuisine in cluding fresh seafood, breakfast, churros and hamburgers, Open:from breakfast to late.
The Pie Machine
83 Governor's Street. Tel: 49314
Delidouspies homemade on the premises including chicken k mushroom, pure chicken,steak & kidney, minced beef & onion and lots more. Also sausage rolls, filled rolls, soft drinks, tea and coffee. Eat-in or take-away.
Open: Mon - FrI 7am - 6pm,Sat/Sun Sam - 2pm.
The Real Taste of Cornwall 16 City Mill Lane. Tel: 70737
Real pasties, handmade in Cornwall and baked in Gibral tar, an'avdilahle from this Pasty Bar and Takeaway IcKated just oft Main Street near Mothercare. Go along for a quiet pint or lake a pasty home for tea, many flavours available from beef & Stilton to Cheese & Bacon,Steak & Ale to Broc coli, Chivse & Swectcom. Open; 10am - late Mondav to Saturday.
The Rock Cafe
2nd floor ICC (next to Health Centre). Tel:630683201
Eat in (or take-away), while you wait for your number to come up on the Doctor's Digital Appointment Screen on thecate wall(but you don't have to visit the doctor to enjoy a snack,or a coffee!). All day breakfast, tcasties,sandwiches, baguettes, jacket potatoes, scampi & chips, cod it chips, steak & kidney pie, burgers,kiddies menu,apple pie,cate and pastries — beer, wines, spirits, tea, coffee and soft drinks. Ideal meeting place, relaxing music. Private par ties catered for (scats 60).
Open:from Sam, Monday to Saturday.
Roy's 11 Fish and Chips Cafeteria
Opposite the Convent, Main Street
This fish and chip cafeteria and take-away is located di rectly opposite the Governor's residence on Main Street. Traditional fish and chips, burgers,salads and much more. Open: lOam-lOpm.
Sacarello Coffee Co.
57 Irish Town. Tel: 70625
Converted coffee warehouse, ideal for coffee, homemade cakes with afternoon tea, plus full menu including excel lent salad bar, specials of the day and dishes such as lasa gne,steak and mushrrxim Guinness pic, hot chicken salad, toasties,dub sandwich and baked potatoes.Art exhibitioas.
Open:4jm - 7.30pm, Closed Sundays.
Smith's Fish & Chips
295 Main Street. Tel: 74254
A traditional British fish and chip shop with tables/seating available or take-away wrapped in newspaper.
Bars / Restaurants marked luD]have their full menus online at www.TheGinrairtrMagazine.com
Menu: Cod, haddock or plaice in batter, Cornish pasties. mushy peas etc. Also curries, omlettes and burgers. - - Trc
Open:Sam - 6pm Monday - Friday. Breakfasts from Sam.
Located: Main Street oppr>site the Convent.
Solly's Salt Beef Parlour & Delicatessen
8 Canon Lane. Tel: 78511
Ncwlv opened on Cannon Lane this carvery, charcuterie and deli offers delicious fcxxi to take away cat in or for delivery. Try the carvery(from llam), hot or cold baguettes with fillings such as curried chicken breast, Merguez sau sages,schnitzel, pastrami,smoked turkey and pressed beef. Then?are also salads and platters including bangers& mash, lamb chops, beef burgers and hot dogs. (Glatt Kosher)
Open: 12pm - late. Closed Saturdays,Sunday hpm - late.
The Tasty Bile
59a Irish Town. Tel: 78220 Fax: 74321
T<isty Bite has one of the biggest take-away menus around with homeanrked meats,filled baguettes, burgers,chicken, kebabs and everything else you can think of!
Open: Monday - Saturday.
bars&pubs
All's Well
Grand Casemates Square. Tel: 72987
Traditional pub in fashionable Casemates area. Named for the 18th century practice of liKking the Gates to the city at night when the guard announced 'All's Well' before hand ing the keys to the watch. All's Well serves Bass beers, wine and spirits plus pub fare. English breakfast served all day, hot mealssuch as pork in musnixwm sauce,sausage& mash, cod and chips and steak k ale pic are complimented by .i range of salads and filled jacket potatoes. Large terrace.
The Angry Friar
278 Main Street. Tel; 71570
The Angry Friar is everything you'd expect from a British pub, but with a large terrace. Food 9.30 • 4, 6 - 9.15 inc. breakfasts. (Sunday roasts 11-4,6- 9.15pm).
Open:9.30am-midnight(Sun.from llam)
Located;Opposite The Convent.
Aragon Bar
15 Bell Lane. Tel: 78855
A friendly traditional bar serving good homemade food. Outside tables available.
Open:7 days, 10-lale, food 10 -10.
The Cannon Bar
27 Cannon Lane. Tel: 77288
E-mail:janegib^gibnynex.gi
Still owned by Jane after 1ft memorable years! Good food all day. Amin makes cous cous or tajine to order.
Located: off Main St at Marks & Spencer.
The Clipper Irish Town. Tel: 79791
Large popular bar serving good homemade food from breakfast fodimer. Large varied menu. Top sporting events covered on overhead TVs. Private functions cater^ for.
Open:9.30am to midnight(Fri and Sat to 1am). Foodsen.'ed 9,30am to 10pm).
Corks Wine Bar Irish Town. Tel: 75566
Under the new management of Neil and Cino, Corks is a pt)pular and pleasant wine bar serving an excellent range of not and cold dishes at liinchtime (12-3pm) with daily specials. Toast, coffee and scones served 9.30-11.30am, a/lernfKtn toa.slies. English breakfast. Tuesday evening is Curry Night,Thursday evening is Steak night
Open:9:(}0am - late. (Closed Sundays
Duck & Firkin
Building 6,Europort Tel: 72745
Live football on a giant TV showing all pn.'mier league ac tion from Sky Sports plus more, (^iz machines,2 poker., machines,2pool tables. Karaoke on 2nd Saturday in month,\ Food served lOam-3pin Mon-Sat.
Open:from 10am -midnight(Friday-Sat urdayllam-lam)
The Edinburgh Anns
Naval Hospital Road. Tel: 78961
When it's hot outside be cool insidel Excellent homemade food from lOam weekdays, midday weekends. Snacks/ tapas available all day. Take aways available. Sundays re lax with the Sunday papers and special brunch, Sunday roasts from October onwards. Dartboard and children's activities. Monday is prize quiz night.
Open: Mon-Thurs llam-midnight,Friday & Saturday middav-lam,Sunday midday-6pm.
The Horseshoe
193 Main Street. Tel: 77444
Right in the centre of town,the Horseshoe is a popular,busy bar. (iood menu from full English breakfast,to burgers and mixed grills. Curry and chilli specials on Sunday. Open:9am to late, Sunday 10am - late. Facilities: Main Street terrace.
The Market Tavern ||^|]
Waterport/Casemates Gates. Tel:50800 IUh
Serving good food from salads, snacks and full English breakfast (until 3pm)to burgers, toasties, curries, fish and chips, and pic, chips and gravy. Pool table upstairs. Live music Friday 9pm -late. Karaoke Wed and Sal 9pm- late.
Open:Sam - late Mon - Sat,Sun lOam-late.
The London Bar
76/78 Governor's Street Tel: 77172
A comfortable bar located close to the Eliott Hotel and serv ing a varietv of hot and cold bar snacks such as breakfasts, sandwiches, rolls and toasties, burgers, salads, omelettes or onion ring, chips and cheese,coleslaw or beans. Terrace seating. Air conditiorung.
Open:9am - midnight Mon - Sat. Closed Sundays.
Lord Nelson Bar Brasserie PVVl
10 Casemates Sq. Tel; 50009 www.1ordnelson.gi [|]
E-mail: reservations@lordnelson.gi
Attractive bar/brasserie in historic Casemates building. Done out to resprescnt Nelson's ship with cloud and sky ceiling crossed with beams and sails. Spacious terrace Menu;Lunch:try the speciality mussels in white wine,gar lic and cream, or the famous fish and chips served with homemade tartar sauce. Daily specials and snacks avail able. Evening:full a la carte including special dishes cooked at your table. Steak Diane,king prawns a la romana,crepes suzette and many more. Sunday lunch from £6.95. Credit cards accepted. Live music every weekend.
Open:from 10am till very late.
Pickwicks Governor's Parade. Tel: 76488
Newly refurbished and run by well-known friendly lace, Mandy,this small pub with a large terrace is situated in the new Theatre square away from the traffic and safe for all the family. Somehmes there's live music in the summer months. Good food available. Private parties catered for.
Open: weekdays from 9.30am - midnight(-lam Fridays)
Location: turn off Main St at Marks & Spencer.
The Pig and Whistle
Unit 18, Watergardens. Tel: 76167
A comfortable pleasant pub with pool table and terrace on the quayside. Big screen television for sporting events.
Open: 10-midnighl (Fri-Sat 11-lam)
Red Lion Pub
Watergardens. Tel: 44392
Pleasant recently refurbished pub in Watergardens serving all homemade food for breakfast and lunches with Sunday lunches starting soon. Plasma TV for sports tans.
Open;9am - late, including Saturdays and Sundays.
The Royal Caipe
176 Main Street Tel: 75890
Comfortable traditional bar close to the Cathedral on Main Street. Beer garden at the rear. Serving good pub food all da)- including breakfast, omelettes,salads,jackets, toasties and main coursessuch as curry,chilli,lasagne,scampi,burg ers and fish and chips. Kiddies menu available.
Open:9am-12 Mon - Sat,Sun llam-IOpm.
Royal Oak Bar
59c Irish Town. Tel: 71708
Informal pub, popular for its pool table and sports talk.
Outdoor seating.
Located: Irish Town, parallel to Main St.
The Star Bar
Parliament Lane. Tel: 75924
Reputedly- the oldest bar in Gib, this bar opens early for breakfast(English or toast 4t cereal). Lunch/evening menu includes fillet steak, fish and chips and salads. Kids menu 99p. Home of Med Golf (10% discount on food for Mod Members). Home of Leeds United FC supporters club. Facilities; Outside seating. Open:from 7am every day. Located; first right off Main Street(walking from N to S).
The Three Owls
Irish Town
The Three Owls is a traditional bar serving best of English
Bars / Restaurants marked have their full menus online at www.TheCibraltarMaga2ine.com beers.Three separate bars/floors:ground floor—big screen tv, pool table, pwker machines,games machines,bar — open from I0.30am daily. First floor'Hoots' — 2 match pool ta bles, poker machines, darts board, games machine, bar open from 1pm daily Second Floor'Nest'—American pool table, poker machine, games machine, card table, bar open from 5pm daily. inThe Three looses Governor's Street. Tel: 51614
Marina from Scotland runs this bar, known as The Scottish Embassy,serving homemade food (until 3pm). Dartboard and pool table. Happy hours 3-7Friday,12-2Saturday- Free tapas 4-6 Friday.
Open:all day,ever)' day.
The Tunnel 8 Casemates Square. Tel:74946 Tel/Fax:44878
Large bar located in the historic Casemates Square.
Menu: Wide variety of affordable food including Sizzling specials from 7pm. Selection of international meals,Indian specialities, vegetarian selections, homemade ice-cream. Sunday carvcry served lpm-9pm (hot & cold).
Facilities: Large terrace, big screen TVs,regular live music.
Open:7 days a week 9am - very late.
The Venture Inn
Lynch's Lane. Tel: 75776
A good central meeting place, this bar serves home-cooked food all day. Terrace seating off Main Street.
Open:from Idam
Located: Main Street near Casemates,opposite the ICC.
Wembley Bar
10 South Barrack Ramp. Tel: 78004
Popular bar for hot and cold bar snacks,function room,in south district. Fridays 10am for breakfast. Air conditioned.
Open: Ham - midnight Sunday - Thursday, lOam - lam Friday, 11am - lam Saturdays.
Ye Olde Rock
John Mackintosh Square. Tel:71804
Warm tricndly pub with lots of military history in the mid dle of town. Homemade food including specials served byhosts Eaion, and Mollie. Air condition^,terrace.
Open:from lOam 7 days a week.
acrossthel)<)rder
La Diva
142 Av de Espana, La Linea
Little bar within short hop of the frontier. Ideal stop off for Spanish and English food, tapas and Sunday roasts. Great place to meet up and easy to find (on rirundabout before Rocamar building). Food 12noon - 10pm.
Maharaja Restaurant & Take-away
Upper Level,Estepona Port, Spain
Good value authentic Indian food in a pleasant marina side location.
Open:7pm - midnight every day.
La Verandah Tel:(956)615998 km 135,Playa Guadiaro,Torreguadiaro,Spain.
CJuality international food served in a friendly informal atmosphere. Excellent value. Log fire in winter.
Open: Lunches:Saturday and Sunday only. Dinners: every day except Tuesday. Closed Tuesdays.
MaIwaIa
restAurAtit &tAkc-AWAM arina worked at the Three Roses for 4 years when the landlord was Dermot (he's still in Gibraltar) and took over from him in January of this year.'1 was thinking about taking on my own bar, after 25 years'experience, when the one I was working in came free — perfect!' she told me.
Marina comes from Scotland, Loch Lomond to be precise, but that's not why the bar is known as the Scottish embassy. Mind you, Marina couldn't remember either. 'I don't know,'she laughed when 1 asked her,'it's just always been full of Scots, but the embassy thing started as a bit of a joke, I think'.
You don't have to be Scottish to use this cosy, comfy pub in Gover nor's Street next door to Hammonds the ironmongers. Eve ryone is made welcome by the staff and customers alike, and Marina told me that's it's more of a multi national sports bar and centre of the local Celtic Supporters' Club. 'We get our best nights when there's Scotland versus England on the television,'she told me;'it's bril liant, the place is packed with fans from both countries and the atmos phere is fantastic - all friendly but loads of banter going back and for ward.'
There are in fact three televisions; two in the bar and another in the pool room, where there is also a darts board and, very rare if not unique in Gibraltar, a jukebox. Sports always gets priority on the television.
It seems that at one time the bar was The Two Roses, one rose for England and the other rose for Wales, but a point came when the third rose, representing Scotland, was added, although it is not clear when or why.This is according to a long-standing (and often leaning) regular customer who has been studying the gentle art of drinking there for at least 23 years.