March 2018
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March 2018
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remember when Beach Products was a pioneer in the paper ware design business for 55 years and was a major employer in Kalamazoo. Beach Products was well known for its paper party supplies - cups, plates, napkins and tablecloths. Founder, Richard White (R.W.) Beach, Sr., originated the matched set idea in paper tableware and introduced color schemes, which were entirely new in the industry at the time the company was organized in January of 1941. Beach was formerly president of the Beach Arthur Paper Company in Indianapolis before coming to the Kalamazoo area. Manufacturing began in a small leased plant on Factory Street. The demand for their Handi-Set Decorated Paper Tableware product line grew in leaps and bounds, and the production and sales of the company were consistently increasing. The business success necessitated a move to a larger location. Beach Products moved to Fulford Street in 1948 and renovated the building to create 100,000 square feet of space for manufacturing, shipping, storage and office facilities.
In 1959, Beach Products purchased the ware-
house and property at 2036 Glendenning Road for future expansion. Due to the modern informal living and entertaining trends, Beach anticipated much growth in the decorated tableware business heading into the 1960’s. Beach expanded once again in 1963, with a major warehouse addition at Glendening Street. The factory and administration offices remained at the Fulford St. location. Additional space was needed for shipping and the storage of supplies used in the Special Print Napkin, Coaster and Place Mat Division of the company. The structure also
housed the Contempo Division. The company distributed products throughout the U.S., Canada, Mexico and overseas under the trade names of Royal Delux, Party-Line, HandiSet, Special Print and Contempo. Beach Products merged with Penn Corporation in the fall of 1965, to strengthen the management and sales activities of both multi-million dollar operations. Beach Products at this time were sold in giant variety chains and several chain restaurants. Beach Products moved to 3825 Emerald Drive, off of Cork Street In 1993, and announced a $32 million dollar expansion. This was to consolidate all of their the existing facilities and create 200- 300 additional local jobs in addition to their existing 500 employees. The expansion allowed them to also bring new products to the market place, including party favors, fancy giftwrap, children’s “magic slate” drawing boards and upscale jigsaw puzzles – manufacturing all products in one facility. . Beach Products were sold in mass-market retailers, like Kmart, Target and Wal-Mart. I remember shopping at this Emerald Drive location at the Beach Factory Store to purchase inexpensive discontinued items and factory seconds, spending just 10-25 cents for a package of plates, cups, napkins or party invitations. Beach Products was sold in 1996
to Peacock Papers Inc., a gift manufacturer that designed and created a range of coordinated products like tshirts, Coffee mugs, gift bags, metallic confetti and other novelty items. The company was renamed to match the name of Beach Products’ premium quality line of paper plates and napkins -Contempo Colours. The name was fitting because everything the company produced was dependent upon color. They planned to add music tapes, arts & crafts, games and activities to their existing party product lines. Greeting Card giant, American Greetings, bought Contempo Colours in 1999 - making them the nation’s third largest producer of paper party goods, behind Hallmark and Amscan. The purchase was designed to complement American Greetings DesignWare Division and became the company’s name. DesignWare, owned by American Greetings, closed the Kalamazoo plant in the spring of 2010. This move ended the long-standing (69 year) paper party product production in Kalamazoo. The former Beach Products factory on Emerald Dr. became the home of Imperial Beverage in 2012 and remains so today. Sources: research for this story, came from following the company’s history through newspaper articles, many written by the Kalamazoo Gazette, stored in the Kalamazoo Public Library’s history room and through various online searches. Jackie Merriam
St . Patrick’s Day Parade March 17 th ! Each year my family and I don our green attire and head downtown Kalamazoo to enjoy the annual St. Patrick’s Day Parade. This year won’t be any different. We are so fortunate to have a St. Patrick’s Day parade in Kalamazoo and all of the credit goes to the Irish American Club of Kalamazoo. They started this great tradition back in 2000. Several thousand people line the streets each year to celebrate the day and enjoy being Irish (if only for a day). Over 50 local parade
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participants make this event such a success each year. Enjoy the sounds of the Kalamazoo Pipe Band, and the Hackett Marching Band playing everyone’s favorite Irish tunes. In addition, local celebrities, sports teams, Irish step dancers, scouting troops, nonprofit agencies, businesses and restaurants, all contribute to the fun and frivolity. The 18th annual Kalamazoo St. Patrick’s Day parade will be held on Saturday, March 17th. The parade begins at 11:00 a.m. on the Burdick Street Mall, at Michigan Avenue marching south down Burdick Street, turning right on to Cedar Street and ending in front of the Knights of Columbus Hall. The parade goes on, rain, shine, sleet or snow – Do not miss the fun. Erin Go Braugh! Jackie Merriam
Photo taken at 2017 Parade
Graphic Designer: Lauren Ellis Editor and Publisher: Jackie Merriam (269) 217-0977 - goodnews.jackie@gmail.com Like us on Facebook! This publication does not specifically endorse advertisers or their products or services. No part of this publication may be reprinted or otherwise reproduced without the written permission from the publisher.
March 2018
gardening Now is a great time to plan your backyard orchard. Who said that fruit trees don’t belong in the landscape? Fruit trees add landscape interest year-round with sweet scented white and pink blossoms in the spring. The tree canopy provides shade in the heat of summer, with some fruit trees adding fall color in their leaves. And the snow-covered branches in the winter add a unique sculpture to the backyard. Most fruit trees are available as semi-dwarf trees, maturing at 12-15’, thus adding a small tree to the landscape. But best of all is the bonus of growing and eating your own fruit. Some of the easiest to grow and most popular tree fruits include: ‘Honeycrisp’ Apple This is the apple everyone’s asking for! This super crisp and predominately sweet modern variety from the USA has striped red medium
sized juicy apples that ripen in midSeptember. Its great texture makes it excellent for eating & cooking. Plant this mid-season bloomer with another apple tree for cross-pollination. ‘Gala’ Apple ‘Gala’ apple trees tolerate considerable summer heat. This is one of the most widely grown apple varieties because of its many uses. Ripening in mid-August to early September, this sweet, pleasant flavored apple has good keeping qualities and is excellent both fresh and cooked. Crosspollinate this apple with another mid-season bloomer. ‘Bing’ Cherry This is very productive sweet cherry with lots of large, dark, and firm cherries. As with most sweet cherries, ‘Bing’ is mostly eaten fresh. It ripens in early July. Plant with another sweet cherry for cross-pollination. ‘Red Haven’ Peach
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GOOD NEWS
healthy eating from your backyard orchard This is one of the world’s most widely planted peaches. This delicious, high quality freestone is excellent for eating fresh, canning, and freezing. ‘Red Haven’ is self-pollinating, and ripens in late July. ‘Bartlett’ Pear This large, juicy pear is most popular pear in the world. ‘Bartlett’ is an extremely aromatic pear, and has that definitive “pear flavor.” Good for eating fresh, canning and preserves. Pick mature fruit green and let ripen in August. This pear is partially self-fertile, but cross-pollinate with another pear variety for better production. ‘Moorpark’ Apricot One of the best apricots for the home gardener! Its great apricot flavor comes with plenty of juice, sensational for fresh-eating, canning, and even drying. Harvest time spans from late July to early August. It is a self-pollinating tree, but planting two
varieties is recommended for a better crop. See these and many other fruit tree varieties and talk to the experts about fruit tree care at Wedel’s Annual Spring Flower and Garden Expo on March 23 and 24, or whenever it is convenient for you. Fruit tree blossoms provide an early spring food source for our pollinator insects. Fruit trees need full sunlight, good ventilation, and grow best in well-drained soil. Annual pruning and fertilizing of fruit trees improves fruit production. Controlling potential pests is simple, with several organic/natural options available. Plan your backyard orchard now for fruit on your table later in the growing season for happy and healthy eating! Gary Miller, CGIP Wedel’s Nursery, Florist and Garden Center
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March 2018
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March 2018
GOOD NEWS
home decor
March 20th marks the first day of Spring! It’s hard to believe spring is upon us! Its that time of year in Michigan when the sludge of winter lingers and holds on like a bad hangnail. Warm sunny days can’t come fast enough. Its times like these that make Michigan people hearty. We bear down and patiently wait, as little by little the days keep getting longer - we find ourselves emerging from our winter hibernation with angst, hope and excitement with the promise of gorgeous sunny days ahead.
Outdoor Spaces
Its hard to imagine, but in only a few months from now, instead of heat, we will be cranking on our air conditioners and enjoying seemingly endless days of summer. Instead of waiting until those days are here, March is a good time to start thinking and planning for any changes you’d like to make on your home for summertime enjoyment, such as an outdoor patio or brand new siding or landscaping around your home. Contractors and landscapers schedules fill up fast, so this is a great time to begin obtaining bids and getting plans in place. If you are a do-it your
selfer, this is still a good time to price out materials and possibly get a good deal on last years merchandise they are clearing out to make room for new.
Spring Spruce Up
Okay so it may not feel like spring quite yet, but you can help chase out the winter blues and brighten your mood by brightening up your home with the feel of spring. Some are lucky enough to head south for a week or two and are reinvigorated with a long dose of warmth and sunshine, but not all of us are that lucky. Either way, reinventing your space for spring can overhaul your mood. Put away the heavy throws, clear off your counter clutter and take down any holiday decor that may still be lingering around the house. Parting with that strand or two of holiday lights may have been hard when faced with endless days of winter gloom, but now that spring is here, its time to let go. Organize closets and drawers; purchase baskets and bins to sort like things into fashionable and eye appealing containers. Nothing feels better than having a clean, tidy and beautifully organized home - it
will feel like your home shed a few pounds and got toned at the gym!
Lighten & Brighten
Paint is an inexpensive and effective way to dramatically update and change the mood of your space. Consider using a white on white color palette. That doesn’t mean you have to forego color as whites come in many varying shades, but whites are timeless and bounce light. Be mindful though, white can feel cold and sterile, so make sure to layer lots of texture with varying shades of white and materials and mixi in metals and woods to provide visual anchors.
Green ~ the color of life & St. Patrick’s Day too!
rage this year and green is one of my favorites. If you opt for the white on white color palette, perhaps adding a wall in a deep green, a piece of furniture or a few accessories in a bold green to energize the space. Adding textural plants like succulents or fresh cut flowers are another way to bring in the green and add life to your space. Add a little green to lift your mood toward bright, cheerful and sunny days ahead. Julie Hite-Neilitz of HITE HOUSE Home Furnishings www.hite-house.com 6360 Stadium Drive
Saturated, deep colors are all the
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pets 6
March 2018
Now that the holidays are over, our thoughts naturally turn to getting into shape for the new year, to be healthier and ready to accomplish all our goals for 2018. Do you have a tubby tabby or a portly pooch in need of better health and more energy? Our pets need our help to live their best lives, getting enough exercise and maintaining a healthy weight that will promote a long and active life. While we love spoiling our canine or feline family members with treats as we celebrate the holiday season, those health-challenging habits need to be discontinued so that each furry friend can feel great all year long. Here are some things to consider and suggestions for positive changes as
you make New Year’s resolutions for your pets (and yourself ). We often use treats as a way of telling our pets “I love you” but there are other, healthier strategies for pampering our furry friends, which you might want to consider. Who can resist a pair of pleading eyes in a precious dog or cat face when enticing food is abundantly available during the holidays? Unfortunately, many human foods are harmful or even deadly to pets, who are attracted by enticing aromas, which they don’t recognize as being dangerous. Human food, and especially highly processed human food, should be kept off limits for your furry family members to avoid any potential
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it’s a new year: shape up!
tragedy. Remember that your pet is smaller than you are and has very different nutritional needs. It is easy to think of a “diet” as less than 2,000 calories a day, which is reasonable for a human. However, a fully grown cat or small dog may need as little as 200 calories a day for optimum health In This Issue It’s A New Year: Shape Up! Doggie Den Cat’s Corner Our Sponsors Pets of the Month and every additional treat, even if just a few calories, can be enough to trigger weight gain resulting in obesity. Be sure to consult with your veterinary health care provider for specific food and calorie recommendations to meet your pet’s daily needs. Now you may be scratching your head and wondering “how can I show my love to Fluffy or Fido if I can’t give treats and lots of food?” While your pet may thoroughly enjoy food treats, what s/he really craves is your time and attention. Select activities appropriate for the pet’s species, age, and state of health. Some good
activities for your canine friend include longer and more frequent walks, playing with a ball, and chasing a frisbee. Cats can enjoy playing with a laser pointer, interacting with a “cat teaser” wand with a dangling feather toy, and any mechanical toy that moves in a way that stimulates stalking behavior. The nationwide estimates of pet obesity provided by the Association for Pet Obesity Prevention show that 54% of dogs and 59% of cats are overweight or obese. These alarming statistics point to a future of shorter and less-healthy lives after many years of lifespan gains for domestic pets. Even the best medical care and a loving home are not enough to counteract the toll of obesity on your fur baby’s life. This year, let’s all resolve to ensure that our pets reach the best weight and healthiest lifestyle possible. The bonus, of course, is that you might find yourself exercising more and feeling better, too! Karren Jensen KAR Friends, January 2018 article reprinted with permission from the Kalamazoo Animal Rescue.
e g a t n i V
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March 2018
GOOD NEWS
sizes, the struggle is real
Elizabeth Taylor If you shop vintage you know the size issue can be both confusing and frustrating. As a person who sells and wears vintage, I get it. Where are all the larger sized vintage items? Were people really that small just 40-50 years ago? And if so, why? Also, why are vintage sizes so different than those of today? All good questions that come up quite often, and although it doesn’t solve all of the vintage sizing issues, there is some helpful information out there to use. First, where is all the larger sized clothing? One explanation is that the larger, more average sized clothing did exist, but it was worn more often so it simply got worn out through time. This makes sense, in the fact that women wore them for every day wear around the house and out for errands, and that they often were handed down to others in the family. Back in the early to mid 1900’s people owned fewer items of clothing and it was often tailored to their size and fit. If they grew out of it size or fashion wise, it was handed down to another family member. With the smaller sized clothing, it often
happened that few other people fit into it, so the item was put in a closet and stored, which is what we often find today. Same goes for formal garments, after being worn once or twice, they were retired to the closet and sat for years, until discovered by a family member decades later! Next question, were people really that small? Well, yes and no (see above). People on average were smaller than today, both in bone structure and weight. One reason is that our everyday diets have improved considerably. In spite of some negative effects of the modern day diet, we have much better vitamin, mineral and protein intake than decades ago. With more complete nutrition, the body can grow larger and stronger. Studies show that we have been increasing in height for 140 years, making each generation a bit taller and bigger than the last. And it’s not just height, those of you who shop vintage know it also means smaller shoe and glove sizes, along with tiny waist and rib cage measurements. A British lingerie company did a study and found that the average woman
Raquel in the 1950’s had a 27.5-inch waist and a 34B bra size. In 2017 women’s waists measured an average 34 inches and bra size was 36DD. Women were also an average of 136lbs in the 1950s compared to 154lbs in 2017. This takes us to our next issue, what’s the deal with vintage sizes? Why is a vintage size 16 fitting a today’s size 6/8? One of the reasons is that during the 1930s, 40s and 50s, most adult women’s clothing manufacturers started their sizing off at 8, 10 or 12, not size 0 or sub zero sizing like that of today. Over the decades the clothing sizes have dropped, creating what is referred to in the fashion industry as “vanity sizing”. So for sizing, a general rule is that garments from the 1930s-50s are sized double plus or minus one size compared to today’s sizing standards. For example, a dress from the 1950’s marked size 16 would be about a size 8 today, give or take a size. 1960’s supermodel and sex symbol Raquel Welch was a size 14 back in the day, and would be a
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Welch size 6 to 8 today. Elizabeth Taylor wore size 12 clothing in the 1950’s and would be a size 2 to 4 today. All this being said, the best way to fit a vintage item is to know your measurements. Whether buying at a shop or online, it’s very helpful to know your bust, waist and hip measurements. These offer a helpful starting point in deciding if It’s even worth trying something on to see if it fits. So, discouraging as vintage sizes can be, there is usually some way, shape or form of vintage to incorporate into your wardrobe. Don’t get too hung up on the sizes, and keep looking until you find that gem that fits your perfect curves perfectly. When you do, you’ll fall in love with all that vintage has to offer and you can flaunt your mad vintage love for all the world to see!
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March 2018
GOOD NEWS
The top books published this month that librarians across the country love Surprise Me: A Novel by Sophie Kinsella
Educated: A Memoir by Tara Westover
“Kinsella’s newest heroine has met and married Mr. Right – now how to spend the next 68 years? When Sylvie launches Project Surprise Me, she just might find that there’s always more to learn about the ones you love. Told in Kinsella’s trademark charming, relatable style.”
“In her memoir, Westover recounts her childhood growing up in a strict Mormon family, ruled by an erratic father, and living off the grid in Idaho. Westover compellingly sketches her years growing up, her relationships with siblings, encounters in the town nearby, and the events that eventually drove her to leave and pursue formal education. For fans of Jeannette Walls’ The Glass Castle.”
Ariel Kurst, Great River Regional Library, St. Cloud, MN
Andrea Gough, Seattle Public Library, Seattle, WA
The Great Alone: A Novel
An American Marriage
“Leni and her troubled family embark on a new way of life in Alaska’s wilderness in 1974 – hoping this is finally the solution for her troubled, POW father. In Alaska, Leni and her family are tested and when change comes to their small community her father’s anger threatens to explode and divide the town. This is a beautifully written novel, descriptive and engaging with well-developed characters and a strong sense of place.”
“Celestial and Roy are newly married professionals leaning in to a bright future when Roy is convicted of a crime he did not commit. This is not a heroes vs. villains tale with a tidy resolution. It is a complicated, messy, moving, and thought-provoking story about love, family, and the wide-reaching effects of incarceration. Book clubs get ready!”
by Tayari Jones
by Kristin Hannah
Jennifer Alexander, St. Louis County Library, St. Louis, MO
Alissa Williams, Morton Public Library, Morton, IL
For book recommendations from your Kalamazoo Public Library Staff go to www.kpl.gov/blog/
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March 2018
GOOD NEWS
In Search of our Super-Powers A Mother and Daughter Adventure Series
Ellen: Our family recently planned a trip to Atlanta to see my sister. It’s a quick flight on Southwest Airlines from Detroit airport and, in the midst of the gloom of Michigan winter, a welcome escape to warmer temperatures. We’ve made this trip many times before—easy and fun. This time, the evening before our flight was scheduled to depart, we received an alert from the airlines: “Flight Canceled - due to inclement weather.” The inclement weather wasn’t yet occurring, but the approaching threat of a snowstorm was enough. A flurry of phone calls revealed that there were no alternate flights available and, with hotels booked in Atlanta, we were facing a significant loss of money. My phone buzzed again. My Mom: “We’re driving it.” Driving it? Quick calculations
Ain’t Snow Stoppin’ Us showed that it would be eleven hours on the road. Split between four drivers this wasn’t bad but, according to the weather forecasters, we would need to clear southern Ohio by midnight to avoid the fierce weather that had started all of this in the first place. As I hurriedly packed I worried, “Can we clear the storm? Who’s going to do the night driving? Did they put everyone on the rental car insurance? Have Mom and Dad thought this through? Eleven hours is a long time to be in a car with everybody...” Our doorbell rang and there stood my parents, the rental car behind them in the street. “Ready?” My Mom asked. “I have snacks!”
Well, in that case. Jane: I had mandarin oranges, gummy bears, flax seeds, and freshly baked apfelkuchen. Since I hadn’t been able to do any shopping, I thought these were pretty good supplies. I’m not sure why everyone else was on their weather apps—we already had stopped for coffee. The storm was forecast to begin at midnight and we were on the road by 8 p.m. I ate my first piece of apfelkuchen at 8:30. Ellen didn’t seem hungry, but she was too much distracted by the weather report on her phone. My husband, Dean, was drinking strong coffee, and Ellen’s boyfriend,
Michael, was navigating. When we crossed the Michigan line into Ohio, I peeled my first orange. Then, I realized that I had left the rest of the bag at Ellen’s house. Oh, well, I cut a couple pieces of cake and handed them over the back of the seat to the guys in front. The windshield started taking some freezing sleet when we drove past Dayton, but by then the weather maps were showing us way out in front of the worst of it. Michael put on a playlist of Vampire Weekend, and Dean and he discussed indie as we crossed into Kentucky. Ellen finally had a piece of apfelkuchen and relaxed. Unexpected road trips are great adventures as long as the snacks are good. Jane & Ellen Knuth
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March 2018
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GOOD NEWS
March 2018
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GOOD NEWS
summer camp let’s go!
Did you know that summer camp – for kids, teens and tweens, adults and families – is a truly American phenomenon? Beginning 100 years ago, parents started sending their kids to ‘camp’ – for time away, time in the woods and out of the city, time to be a kid but supervised. Now summer camp is that and so much more. To entice parents who want their kids ‘learning something’ rather than ‘just playing’ (and I will talk later about how valuable ‘just playing’ really is!) summer camps now include computer camp, science camp, basketball and soccer camp, band camp – time away from the regular routine to learn a new skill. Times have changed dramatically since I was a camper: lives are busier, more activities from which to choose, kids have access to more information, culture, and experiences than ever before. But when we think of summer camp – that truly American experience – there is generally a memory of summer fun, lakes and woods, new friends and old friends, new experiences, and lifetime memories. I was a summer camper all of my young years and a counselor at camp as an adult, and so have kids! So I asked them to give me some of the best reasons they recommend summer camp to their friends for their children. Here is
what they shared: 10. Kids learn independence and self-reliance. Not just being away from home, often alone without even a close friend, but having to take care of yourself, right down to the basics, without anyone to prompt you. 9. Kids learn industry and purpose. At camp, everybody cleans up, everybody has chores, everybody makes their bunkbed, puts away their clothes, cleans the bath house, buses the tables, sometimes wash the dishes, and sweeps up the cabins and lodges. You are expected to pick up trash, put away your toys, clean up your crafts, and leave things as you found them. 8. Kids are exposed to new ideas. Everything from different music, close interpersonal interaction with peers, to leadership and followership, and how to make friends – ones that last for a lifetime. 7. Kids figure-out geography. Some camps are local, some regional, some national, and some even international. Kids learn about new places and have a special attachment to them because of personal connection. 6. Kids experience different cultures. Not just culture as in different countries and lifestyles, but country life from urban life, poor kids and rich kids, farm kids and city kids,
kids with no dad and kids with two – learning what it is like to walk in someone else’s shoes, the stuff that builds community. 5. Kids learn to work as a team. At camp kids are formed into groups – Songbird Cabin, Blue Team, Musicians – and are encouraged to work together, to support each other, to play together, to accept each other like a family or better than a lot of their families! 4. Kids have new experiences. From sleeping outdoors, sharing a latenight campfire, climbing and hiking, swimming in a lake, talking in a group, completing a craft, singing out-loud, being unconditionally accepted – these are just a few lifechanging memories that my friends shared from their experiences at camp. They are personal, subjective, and ones that maybe your child would relish as well. 3. Kids take away new skills. Whether it is where they learn to swim, to kayak, to share something personal, to clean-up after themselves, or they come home playing guitar, with a new interest in drama and theater, or some other interest. Summer camp offers caring adults, with time on their hands, to teach and attend to kids giving them individual growth experiences.
2. Camp provides structured, safe fun. Almost all summer camps follow state regulations for health and safety; activities are supervised and organized; the days are planned and the plan is predictable and ordered; food is well, camp food – everything about camp can’t be glorious. 1. Camp is where kids can be kids. Their best self is nurtured, their creativity challenged, their courage demanded, and their kindness encouraged. With no screens, no electronics, no video games at the ready, kids are with their peers outdoors, playing, running, being in the truest sense of the word. My kids emphasized that almost all of these skills from summer camp are ones that help them everyday as adults, in their relationships, their work-a-day world, and in being good parents. Isn’t time you gave your kiddos this kind of leg-up on adulthood? Check out our local summer camps; you and your kids will be happy you did! Dr. Susan M. Carter is a child and family psychologist, grandparent, and life-long camping enthusiast in Kalamazoo, MI.
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March 2018
GOOD NEWS
local handprint. Small michigan brands with huge community impact. Local Handprint was created as a way to highlight people and place who celebrate and support giving back to the local community. Think of your ‘local handprint’ much like you would a ‘carbon footprint’. How do you and the places you support benefit the very community you are a part of? Facebook: Local Handprint, Website: Handmadekalamazoo.com/Local-Handprint, Instagram: Local_Handprint. This month I want to feature the work of my friend, Demarra Gardner. A licensed therapist, certified professional coach, founder of Educating for Freedom in Schools, and principal at Change Agent Consulting, her passion for investing in community and in the lives of others is the definition of a strong Local Handprint. Demarra started Black Women About Business in 2017 with the idea to start a business support program for women of color. “I discovered that there were existing programs targeting women of
color, but none that were comprehensive in nature for Black women. And that’s when I decided to focus strictly on serving Black women.” Gardner says. BWAB strives to improve the lives of women by helping them be more in tune with themselves, providing a space for optimal self care, encourage deepened relationships with other black women, and an intentional platform for collaboration and referral sources. “BWAB is about taking care of the business of our lives. It is about investing in ourselves because we deserve that, because we need that. We have to learn to give from a place of abundance and not lack. Or else we will wake up one day with nothing more to give. And then what was it all for? We have to learn to love ourselves as much, if not more than those who we want to serve. We need to prioritize ourselves so we can
prioritize others and our community.” Black Women About Business is a virtual and meet up global community that offers coaching, mentorship, and technical support. Through this work, Black on Black Giving Circle was created so that individuals who identify as black can support people and projects that directly impact black people in the greater Kalamazoo community. “The intent is to provide an intentional space where we lift up, support, and invest in each other in a collective and accountable way.” The first meeting will take place on 2/27/18. To learn more about Demarra’s work and to get involved, please visit www. changeagentconsult.com and www. blackwomenaboutbiz.com Melissa Al-Azzawi of Handmade Kalamazoo
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March 2018
GOOD NEWS
parenting Charts, Charts, and More Charts Whether you have a two year old or a teenager, there is a chart for you! What do I mean? Chores, behaviors, and schedules are all examples of areas you can add structure to your life. Children are visual learners before they even learn to read. Starting off with a sticker chart for behaviors or potty training are ways parents can jump start positive behavior supports and setting expectations. Structure is a necessary part of building life skills with children during their developing years. They grow from toddlers to school-age children and the school setting is filled with charts, schedules, and set rules. One of the issues children face is spending so much energy “keeping it together” at school and falling apart once they get home. As a therapist, I meet families who are overwhelmed with agitated, explosive, anxious, and emotional children at around 6 pm daily. They say, “My child does GREAT at school then comes home and completely melts down”. Here is an introduction to a few charts that may help: Chore charts improve responsibility and teach valuable independent life skills. Putting together a simple calendar with the days of the week
and the associated chores for each day make it easy to follow. You can choose to provide incentives or just make it part of the child’s responsibilities. Behavior charts can be used to encourage adaptive behaviors and reduce negative behaviors. They teach expectations, rules, and understanding the rewards for hard work. There are a variety of different ways to implement this type of chart. The simple way to put one together is a calendar and stickers. Sit down with your
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child; explain the expectation and the reward they chose. Example – “The reward you chose is an ice cream outing. You will earn a sticker each day you are respectful and use nice words with us. That means no angry voices or yelling. If you get 5 stickers out of 7 for the week, you will earn your ice cream outing.” Visual schedules are a great way to encourage independence. Setting up a visual schedule for the morning routine helps keep you, as the parent, from tirelessly yelling, “brush your
teeth! Did I not tell you to brush your teeth? I am serious! Go brush your teeth right now! Oh great! You missed the bus!” And there goes the morning. It happens. And schedules provide accountability. Laminate one and put up a dry erase marker and they can check off each step as they go. This helps the child see their progress through their routine, growing confidence, independence, and a sense of accomplishment. As your kids grow older, the sticker chart and reward method may give way to more high-tech versions and weekly allowance. There are several behavior and chore chart applications for smart phones and tablets. The most important thing to remember is consistency. As parents, we get busy and we forget and we let life get in the way. But if we expect our children to follow directions and learn life lessons through the structure and expectations we set, then we need to find the time to follow through and be consistent ourselves. Arlene Kemp, LMSW Integrated Behavioral Health Psychological Services www.ibhps.com 269-459-1512
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March 2018
Recipes Sweet Spot!
March is one of the sweetest months because that’s when maple sap starts to run! I was surprised to learn that the northern United States and Canada are the only regions in the world where maple syrup is actually produced and what is equally intriguing is that the technique that is used is hundreds of years old! Pure maple syrup is not only fabulously flavored but it is also fat-free, allergenfree and lower in calories than most other sweeteners! Research shows that pure maple syrup
not only has a lower glycemic index than other sweeteners but, it also contains anti-oxidants, vitamins, minerals and amino acids, making it not only a delicious but nutritious option for us all! Here now is a marvelous mix of ways to indulge in this naturally delicious, nutritious treat – ENJOY! Sources: North American Maple Syrup Council (www.namsc.org) International Maple Syrup Institute (www.internationalmaplesyrupinstitute. com).
Maple Sticky Buns
Laura Kurella
Spiced Maple Pears
YIELD: 6 servings 2 cinnamon sticks 6 ripe pears, peeled with stems in place 6 cloves
8 cardamom seeds, cracked 2 cups medium-sweet white wine 3/4 cup pure maple syrup 2 tablespoons sugar 1. Preheat the oven to 400 deg. F/200 deg. C. Place the cinnamon sticks in a deep 2-quart casserole dish. Push a clove inside each pear and lay them on their sides in the dish. Scatter the cardamom seeds on top of the pears. 2. In a medium saucepan over low heat, gently cook the wine, maple syrup, and sugar until the sugar is dissolved. Pour the mixture over the pears, ensuring that they are half covered (add more wine or water, if necessary). 3. Cover the pears and poach for 45 to 60 minutes, until tender, basting occasionally. Remove the cloves, cardamom seeds, and cinnamon sticks. Let cool slightly before serving; they may also be served chilled or at room temperature.
Yield: 9 servings 1/2 cup finely chopped walnuts 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup pure maple syrup 1/2 cup (1 stick) plus 1 tablespoon cold butter 21/4 cups unbleached all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 cup milk 1. Preheat the oven to 400 deg. F/200 deg. C. Mix together the walnuts, brown sugar, and cinnamon in a small bowl. Set aside.
Kalamazoo Nature Center’s Maple Sugar Festival
Saturday, March 10 & Sunday, March 11 Start your day with delicious pancakes with real maple syrup! Walk along a wooded trail with a naturalist for a maple sugar tour and a visit to the new sugar shack. Then check all of the day-long activities inside and out at KNC’s Visitor Center and DeLano Farms.
Schedule of Activities:
KNC Visitor Center 9 am - 5 pm
7000 N. Westnedge Ave.
9 am - 1:30 pm* Pancake breakfast 9 am - 5 pm Kids’ activities and crafts 9 am - 5 pm
Maple Midway - Kids’ games inspired by nature
9 am - 5 pm New! Visit the Maple Market for vendor booths with maple products 10 am Saturday ONLY - New Sugar Shack Grand Opening Tour 10:30 am - 4 pm Maple sugar tours depart from sundial every 15 minutes 10:30 am, 12:30 pm, and 3:30 pm Live animal programs featuring a KNC Bird of Prey and other KNC ambassador animals 2 pm Guided nature hike 2 pm - 4:45 pm* Ice cream with maple syrup
DeLano Farms 11am - 5pm 555 West E Ave.
Pioneer sugaring demonstrations Blacksmithing, fiber art demonstrations, and kids’ activities 11 am - 4 pm* Horse-drawn wagon rides (weather permitting) $2 per person/per ride 2 pm - 4:45 pm* Ice cream with maple syrup Regular Admission applies. *Additional Fees for pancake breakfast and ice cream Guest passes are not valid for special events.
Visit NatureCenter.org
GOOD NEWS
2. In a small saucepan, bring the maple syrup and 4 tablespoons of the butter to a boil over medium heat. Boil for 30 seconds, and then scrape into a 9-inch square baking pan or a 10-inch deep-dish pie plate. Set aside. 3. Combine the flour, baking powder, and salt in a large bowl. Toss to mix. Cut 4 tablespoons of the butter into 1/2-inch pieces, add to the flour mixture, and cut it in until the butter is roughly the size of split peas. Make a well in the mixture and add the milk. Stir gently, just until the mixture forms a damp, cohesive mass. If the dough seems a bit wet, work in a tad more flour with the back of a wooden spoon. Melt the remaining 1 tablespoon butter in a small saucepan. 4. Turn the dough onto a lightly floured surface and knead gently five or six times. Using a rolling pin, roll the dough into the best 9- by 12-inch rectangle you can manage; don’t worry if it isn’t perfect. Brush the surface with the melted butter. 5. Cover the dough evenly with the brown sugar mixture, patting it gently with your hands. Starting at the 9-inch edge, roll up the dough like a carpet, pinching at the seam to seal. Cut into nine 1-inch slices and lay them flat in the baking pan with the syrup. Bake for 25 minutes. Remove from the oven and invert onto a large plate; do this quickly but carefully, being aware that the syrup is very hot. Oven mitts are a good precaution. Scrape any syrupy stuff from the pan and spread over the buns.
health
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March 2018
Along with “an apple a day keeps the doctor away”, “eat your carrots; they’re good for your eyes”, ranks right up there with “old school grandma wisdom.” We know the benefit of eating an apple a day; it’s a low-calorie snack that’s naturally sweet and contains fiber. But how about carrots? Are they really good for your eyes? The simple answer is yes! Carrots are rich in beta carotene, which the body converts to vitamin A. Vitamin A is essential for good eye health, especially as we age. Other nutrients and plant compounds may help protect vision, perhaps by acting as antioxidants and reducing inflammation. These
GOOD NEWS
does eating carrots really benefit your eyesight?
are lutein and zeaxanthin which are antioxidant pigments found in many vegetables and fruits. Lutein and zeaxanthin are also found in the retina of a healthy eye where they act as a filter against ultraviolet radiation and other harmful components of sunlight, thereby acting as built-in sunglasses. Some studies have found that people who consume plant foods rich in other antioxidants, such as vitamin C, vitamin E, and selenium are at reduced risk for cataracts and age-related macular degeneration (AMD). Zinc is found in the retina and it may protect eye tissue from the damaging effect of light and inflammation. However, it is best to get zinc from
food; supplemental zinc has never been found to be beneficial to healthy eyes. Meat, seafood and liver are the richest sources of zinc. Brewer’s yeast, milk, and other dairy products, beans, wheat germ, and whole grains also contain some zinc. Colorful fruits and vegetables may benefit your eyes. In particular, leafy greens such as kale and spinach, along with blueberries, beets, broccoli, and our old friend, carrots are excellent choices. Colorful foods, deep green, orange, yellow, purple, red, and blue contain the most carotenoids, as well as other nutrients. The benefits of eating more fish may also include healthier eyes. Several large observational studies have linked fish intake, in particular fish rich in omega-3 fats, to reduced AMD incidence and progression. A 2011 study found that women who consumed the most omega-3’s from fish were 40% less likely to develop AMD than those with the lowest intake. Fish high in omega-3’s might also help counter dry eye syndrome. A 2005 study of more than 32,000 women found that those consumed the most omega-3 fats from fish had a 17% lower risk of dry eye syndrome, compared with women who ate little
or no seafood. The American Academy of Ophthalmology says that the omega-3 fats appear to improve function in the glands which produce the oily part tears. Improved function of those glands can ease dry eye symptoms. The omega-3’s in fatty fish are also believed to reduce inflammation, and inflammation of the eyelids. If you’re familiar with the Mediterranean diet the preceding nutrition advice may sound familiar. The Mediterranean diet abounds in fruits, vegetables, whole grains, nuts, legumes, and fish, with only modest amounts of red and processed meats. Researchers analyzed the dietary patterns of 2,525 participants who already had intermediate AMD. Those who most closely followed a Mediterranean style diet were about 25% less likely to progress to advanced AMD over a thirteen-year period compared to those who veered farthest from this eating pattern. So, what is a good rule of thumb to follow (in addition to what your mother taught you)? What’s good for your heart is good for your eyes. Till next time, Ken Dettloff ACE Certified Personal Trainer.
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March 2018
GOOD NEWS
MISFIT FRUITS & VEGGIES
I ate in a fast food restaurant the other day, and got upset when I started to toss my napkin in the waste bin. I glanced into the bin and noticed the large amount of good edible food that customers had tossed away. Hamburgers with only two bites gone - tossed out. Umpteen packets of fries with just a few fries eaten - tossed. But why did that bother me so much? Here are a couple of statistics that will show you why: One million children die from hunger each year; and one person dies of hunger in the world every second. Mom and dad lived through the Great Depression and wasting food just wasn’t in their natures. That wisdom was passed along to their
kids. Dad frequently quoted the WWII Army cooks, “Take all you want, but eat what you take.” There was no food waste in this ‘old farm boy’s’ family. Dad always had a big garden and like a lot of homegrown produce, some of the fruits and veggies could look quite ugly, but they tasted oh so very good. Tomatoes not round but with 4 or 5 separate lobes, cucumbers with a waistline, carrots with three legs, and all potatoes got peeled even if they were only one inch in diameter. We ate it all and enjoyed every bite of these flavorful ugly yummies. New research suggests that produce which gets slightly stressed either by insect/fungus damage, wind damage, or scrapes and scratches, must fight harder for survival and those fighting antioxidants may get passed on to us when we eat these warrior fruits and veggies. I appreciate the science, work, and effort that went into producing the rows of blemish-free perfect produce at the store, but seeing it all so perfectly uniform gives me pause. What happens to the luscious fruits and veggies if they don’t win first place in the Perfect Produce Beauty Contest? They become one more
victim of society’s perfectionistic attitudes. However, there is hope. Enter the campaign to eat misfit fruits and veggies. The ‘eat ugly’ trend is called by many names such as misfit produce, imperfect produce, ugly fruits and veggies, and recovered produce. These slightly irregular, scratched or spotted fruits and veggies may look imperfect but taste just as good or better than their perfectly uniform counterparts. Several new companies have started up to gather and transport misfit produce to stores and homes. Many are offering the convenience of delivering a box of produce of your choice to your home. I was happy to see a new product called Misfit Produce at Meijer. I bought a bag of Misfit apples and Misfit oranges at reduced prices, and both tasted amazing. They also had potatoes, lemons and limes. I have to say, these bags of ‹misfits› sure didn›t look very misfit to me. The sizes were a tad off, a tiny bump here and there, but hardly misfit at all. But it›s a start at offering us a chance to try misfit produce and slow down food waste. The slogan on the Misfit bags read, «Food rescue starts with YOU. The ugly truth. 6 Billion pounds of produce goes unused each year.» That slogan says a lot, doesn›t it. The new companies are using clever marketing techniques to get
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people to try repurposed produce. One company included a little pair of plastic goggle eyes in each delivered box. They encouraged customers to attach the eyes to their ugly produce, take a funny picture, and post on the company›s website. Misfit produce tends to look like human faces and bodies which begs people to draw funny faces on it. Other companies offer different incentives to buy ugly produce such as: recipe cards using misfits; another company posts pictures of their ugly produce and invites customers to add funny captions; yet another gives out coupons for discounts. It is estimated that 40-50% of all produce worldwide goes to waste. Eating misfit produce is an easy way we can help the planet, ourselves, and our fellow humans. Another easy way is to utilize the boxes restaurants provide and take your leftovers home, please. With one person in the world dying from hunger every minute, can we really afford to be that wasteful and picky about how our produce looks? Ann Murray is an award winning commercial illustrator who has illustrated 7 children’s books for local authors. Recently a collaborative story she and her husband wrote won first place in a short story anthology.
Annual Maple Festival A family fun packed weekend of maple foods, children’s activities, Sugarhouse tours & More!
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Beautiful blooms, water features, gardens & more! See what’s Friday, 23,gardening 10am-8pm new forMarch the 2018 season and smell the beautifully Saturday, March 24, 9am-5pm landscaped gardens. Beautiful blooms, water features, gardens & more! See what’s Learn thegardening hottest season and smell the beautifully new forabout the 2018 garden trends, plants and landscaped gardens.
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Petting Zoo - Photo Booth Maple Cooking Demos Watch maple syrup be made
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For more information go to maplerowsugarhouse.com/maplefestival
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17
March 2018
GOOD NEWS
Farewell from the Homestead
I’ve been fortunate to have had more than a year to share my thoughts on gardening, growing food, and taking care of our earth in this wonderful publication and, to anyone who has taken the time to read what I have to share, I want to thank you. I’ve elected to step aside so someone else may use this section of the Good News Paper to enlighten readers on whatever it is they’re pas-
sionate about. However, that doesn’t mean I won’t make one last attempt to convince you to begin living more sustainably this year. Food : Please grow something edible. I promise you won’t regret it. Food is the ultimate connector of people, cultures, and humanity. We are taught from a young age that food is one of our most basic needs. Not only does growing something for
yourself, your family, your neighbors, and others instill a unique sense of pride and purpose, you’ll find it connects you to your ancestors in unparalleled ways. You’ll have an entirely new appreciation for farmers of past and present generations, and you’ll even begin to be more aware of how your purchasing decisions affect food policy. Earth: As a consumer, little steps
to eliminate waste can make a big difference for the rock that we call home. If you already grow your own food then it’s likely that the edibles you’ve plucked from the vine have inspired you to be a bit more careful with the ground in which they’re grown. I know that the me of 12 years ago may not have thought twice about dousing a dandelion in toxic chemicals to banish it from the yard. Nowadays I’m the one giving my glazed-over neighbor an unsolicited education on the purpose those yellow flowers serve as well as organic methods of weed reduction. Opt for paper instead of plastic. Buy unpackaged goods when you can. Reuse and recycle rather than buying new or sending items to the landfill. And, for the love of all that is healthy, stop dousing your dandelions in chemicals. Experiment, make mistakes, relish in your successes, and take pride in having a little dirt under your nails. I wish you luck in all your endeavors this year. Cheers! Meg Gernaat You can continue to keep up with Meg on Facebook and Instagram under West E Homestead.
Gov. Rick Snyder Announces Proposal to Help Renew Michigan’s Environment Wonderful news! At the end of January, Governor Rick Snyder announced his proposal to invest $79 million annually to protect Michigan’s environment and public health. This proposal comes after the expiration of the Clean Michigan Initiative Bond. The primary purpose of the bond was to provide funding for the protection and redevelopment of over 3,000 contaminated sites around the state. The new proposal is the replacement for the bond and even expands on some of the bond’s goals. The majority of the fund, $45 million, would be utilized to redevelop 300 contaminated sites and address new contaminants. $15 million would be used to revamp Michigan’s recycling infrastructure to increase the rate of recycling in the state. Michigan
currently has a recycling rate of about 15% (of total waste), which is one of the lowest of any state in the U.S. Therefore; the state is in dire need of a more comprehensive recycling plan, which this proposal could supply. Solid waste management would see infrastructure improvements to the tune of $9 million. Also included in the $9 million would be increased asbestos removal efforts for affected communities. $5 million would be
utilized to address water quality by expanding beach monitoring, phosphorus reduction in Lake Erie, and the removal of contaminants across many water bodies in the state. Finally, another $5 million would be used to improve state park infrastructure. In addition, Michigan has one of the lowest tipping fees in the U.S.; it only costs $0.35/ton to dump waste in Michigan landfills. Due to this low fee, 25.5% of
Michigan’s trash is imported from outside of the state to be dumped in Michigan landfills. Gov. Snyder’s plan proposes to raise that fee to $4.75, which is still below an average of $5.30 for other Midwest states. Due to the increased revenue that would result from the tipping fee increase, Snyder’s plan is projected to cost $4.75 annually per household. If you have any questions or concerns, or would like to voice your support for the proposal, I would recommend contacting the Governor’s office. To do this, visit www. michigan.gov/snyder and click on the “Contact the Governor” tab at the top of the page. Judy Smith Heidelberg University Student
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March 2018
GOOD NEWS
EAT
“Eat well, Live Well” is a phrase that Artisan Sandwich lives by, using high quality, fresh ingredients to provide their customers with a filling and nutritious meal. Their sandwiches are made the artisan way - made to order, by hand with choices of bread, cheese, lettuce tomato, onion and mayo. Mackenzie’s Bakery makes the breads and
the Rosemary Parmesan bread is made especially for Artisan Sandwich Company. The high quality meats are low sodium, with zero trans fat and are packed with flavor! Some of their most popular specialty sandwiches include the Turkey Avocado BLT - Turkey, hickory-smoked bacon and fresh sliced to order avocado. Another favorite is the Kalamazoo Club – Ham, turkey and hickory sliced bacon. They have a popular Vegetarian option, The Veggie – A generous portion of classic hummus spread, loaded with cheese and veggies (this sandwich also available as a
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kzooymca.org
vegan option). All sandwiches are served cold or as a warm Panini. The Classic Sandwiches are $7.50/whole; $6/half and Specialty Sandwiches are $9/whole, $7.50/half. Make it a meal, with chips and a drink for only $2.50 more. Kids Meals with a half classic sandwich, juice box and chips are just $5.50. In addition to their delicious and filling sandwiches, they offer a daily soup in the cold months and plan on adding salads during the warmer months. All sandwiches can be prepared as a salad or made into a lettuce wrap. They also offer Miss Vicki’s Kettle Chips, cookies & rice treats, Honest Tea, Hubert’s Lemonade and bottled Coke Products. Owners, Ryan and Viviana Schmidt are both 28-year-old WMU Graduates. Ryan says, “I realized while working for a chain sandwich shop, that I wanted to offer customers better, healthier choices. I have been able to do just that by opening the Artisan Sandwich Co., it is a DREAM come true.” His wife Viviana is employed full-time at Bronson, and loves to help out with the business when her schedule allows.
The community style seating provides a relaxed atmosphere. Customers are encouraged to hang out and relax, enjoy playing their collection of vintage games and socialize. The friendly service, often provided by Ryan, is quite a bonus. He greets everyone with enthusiasm, including the postman that stopped in during our interview. He chats with the customers and loves to hear their feedback. He mentioned that the sandwich shop is continually evolving to better serve the community. Stop in today to experience the Artisan Sandwich difference - Eat Well, Live Well Today! Winter hours are Monday-Saturday 10:30am-5pm, closed Sunday. Located at 348 S. Kalamazoo Mall. Catering is available for groups large and small – office lunches or parties, special events, graduation parties & more! Call 220-5665. For more information visit their website at artisansandwich.com, or follow them on Facebook at theartisansandwichco. Jackie Merriam
19
March 2018
GOOD NEWS
Maple Row sugarhouse 5th annual maple festival March 10-11 & 17-18 8am-4pm 12646 Born St., Jones (just south of Three Rivers) Get ready for a family fun packed weekend of maple foods, children’s activities, cooking demos, tours, crafters/vendors & more. Admission is free! You’re sure to enjoy the delicious Pancake & Sausage breakfast and a variety of maple concessions - maple brats, pork rinds, baked beans, sodas, ice cream, candies, donuts and cotton candy. Children’s activities include a petting farm, photo booth, a game of
toss the line, a coloring contest and much more! See all event listings at maplerowsugarhouse/events. Cooking demonstrations take place twice daily – you can watch maple syrup turn into maple cream before your very eyes. The best part is getting to sample the cream – yum! Maple Row Sugarhouse began their sweet adventure in 2011, by tapping four large maple trees in their front yard, making their first 5 gallons of maple syrup. Since then
they have made over 6,000 gallons of maple syrup and have shipped it to many states around the country. Maple Row Sugarhouse is a family owned and operated business. Owners, Daniel & Christy and their five young children, Kenny, Meghan, Ashtyn, KaeLyn and Dalton, all help with the business in some way, whether it is tromping through the woods helping with lines and taps or carrying bottles to be shelved. “The kids especially enjoy helping by tast-
ing my experimental creations, cooking with maple syrup,” said, Christy. You can purchase Maple Row Sugarhouse pure maple syrup, pancake mix, maple sugar, maple candies, candles, books and more online at maplerowsugarhouse.com, or call/text Christy at (269) 816-4838, email: maplerowsugarhouse@gmail.com. Jackie Merriam
PATHFINDER DISTRICT HELPS THE HUNGRY On Saturday March 24, the boys of local Boy Scout and Cub Scout Units in Kalamazoo will be collecting food to help the hungry in our community. All food collected will be donated to Kalamazoo Loaves & Fishes. Donations may also be brought to the City of Kalamazoo Depart-
ment of Parks and Recreation and the Kalamazoo Jaycees 21st Annual Egg Hunt at Mayor’s Riverfront Park on March 31, 2018 from 2-4PM. Items needed include: canned meats/ fish, fruit juice, soups, baby formula, gelatin, pudding mix, pasta, sauces, canned fruit, canned vegetables, baby cereal, powdered milk, peanut butter, hot or cold cereal. No outdated or opened items, please. This food collection is part of Scouting For Food, an effort by Packs and
Troops around our nation to fight hunger. In keeping with the values of Scouting, Cub Scouts devote themselves to community service. Along with year round activities like crafts, outings, games and projects, Cub Scouts seek to be of service to others. For more information on this collection, contact Kate Minard kateminard@gmail.com/269-599-1221.
chow hound pet supplies opens in portage Grand Rapids-born and bred Chow Hound Pet Supplies brought its unique mix of premium pet foods, supplies, expert advice and personal service to pet owners in Kalamazoo. Chow Hound’s first entry into the Kalamazoo market is at 6749 South Westnedge Avenue in Portage, next to Target – marking their 10th store in West Michigan. “Our goal since we opened our first store in Grand Rapids almost 30 years ago has been to earn the trust of pet owners and help them be successful pet parents,” said president and co-founder Greg Keane. “We look forward to meeting Kalamazoo area pet owners and their pets, who are always welcome in our stores.” Like all Chow Hound locations, the new Portage Chow Hound offers
premium and specialty pet food and products, convenient self-service dog washing stations fully stocked with everything needed to keep dogs clean and fresh, and spacious cat adoption rooms housing adoptable cat and kittens from local rescue agencies. Brothers Greg and Tyson Keane opened the first Chow Hound Pet Supplies in Grand Rapids in 1989, and are West Michigan’s largest family owned pet specialty store chain, with locations in Grand Rapids, Standale, Jenison, Wyoming, Holland, Grand Haven and Portage. Chow Hound Pet Supplies partners with humane societies, sanctuaries and other pet-related charities in the community. Find out more at www. chowhoundpet.com.
Kalamazoo County
Car Shows • Expos • Dog Shows Festivals • Collectible Shows Craft Shows • Family Events Trade Shows • Flea & Antique Market Conferences • Banquets
Home to Over 100 Events Each Year!
For a complete schedule of events Please visit www.kalamazooexpocenter.com
2900 Lake Street, Kalamazoo, MI 49048 · 269-383-8778
FREE March EVENTS Through April 15 Golden Legacy: Original Art From 75 Years of Golden Books Kalamazoo Institute of Arts 373-7990 Through April 29 License to Spy Special Exhibit Kalamazoo Valley Museum 373-7990 Thursday, March 1 Book Discussion: Matthew Desmond Evicted: Poverty and Profit in the American City Kalamazoo Loaves & Fishes Noon-1:30pm, 488-2617 ext. 218 Thursdays, March 1,8,15,22 Crafty Needles - Knitting Night Boatyard Brewing Co. 4-9pm, 226-0300 Thursday, March 1 See You in the Cosmos: A discussion with Detroit Author Jack Chang Book sale, signing & reception to follow Richland Community Library 7pm, 629-9085 Thursdays, March 1,8,15,22,29 Quizzo Trivia (1st,2nd & 3rd place prizes) Boatyard Brewing Co. 7-9pm, 226-0300 Thursdays, March 1,8,15,22,29 Singer/Songwriter Night Boatyard Brewing Co., 226-0300 Sign up 6pm. Performances 7-11pm Friday, March 2 Art Hop - Downtown Kalamazoo & In the Vine Neighborhood 5-8pm, 342-5059 Friday, March 2 Art Hop Kalamazoo Institute of Arts 5-8pm, 349-7775 Fri., Mar. 2 & Sat., Mar. 3 Freboard Festival Kalamazoo Valley Museum Fri. 6-8:30pm (6pm-Corn Fed Girls), Sat. 9:30am-6pm, 373-7990 Friday, March 2 Jennifer Farrell, Starshaped Press Letterpress art on display Kalamazoo Gook Arts Center 6-9pm, 373-4938 Fridays, March 2,9,16,23,30 Live Music: Potter’s Lounge 7:00-10:00pm, pattiflemingmusic.com
Sundays, March 4,11,18,25 Professional Blues Jam Old Dog Tavern, 6-9pm, 381-5677 Monday, March 5 Book Group: Storied Life of A.J. Fikry Parchment Community Library 6:3i0pm, 343-7747 Mondays, March 5,12,19,26 Euchre Tournament Arcadia Brewing, Kalamazoo 7-11pm, 276-0458 Tues. & Wed., March 6,7,13,14, 20,21,27,28 Kalamazoo Indoor Flea & Antique Market Kalamazoo County Expo Center 8am-2pm, 383-8681 Tuesday, March 6 & 20 The Parchment Thread & Yarn Club Parchment Community Library 3:30-5pm, 343-7747 Tuesday, March 6 Talk: NXMW Film Festival Kalamazoo Institute of Arts Noon-1pm, 349-7775 Tuesday, March 6 Community Discussion: Evicted Conversation and Book Talk This is a Bookstore, Kalamazoo 6-7:30pm, 385-2847 Tuesdays, March 6,13,20,27 Meditation for Clarity & Insight People’s Church, Room 9 7-8:30pm, 944-1575 Tuesdays, March 6,13,20,27 Pub Trivia Night Arcadia Brewing, 8-10pm, 276-0458 Tuesdays, March 6,13,20,27 Open Microphone Night Hosted by Steve Pesch & The DOC! Old Dog Tavern 8pm-midnight, 381-5677 Wednesdays. March 7,14,21,28 Live Music: Potter’s Lounge 5:30-8:30pm, pattiflemingmusic.com Wednesdays, March 7,14,21,28 Meditation at Unity of Kalamazoo Church 6pm, 385-2239 Wednesday, March 7 Music: Whisky Before Breakfast O’Duffy’s Pub 8-10pm, 344-5666
Saturdays, March 3,10,17,24 Bank Street Winter Market 8am-1pm, 1157 Bank St., Kalamazoo
Wednesdays, March 7,14,21,28 Weekly Comedy Show - Open microphone Harvey’s on the Mall 9-11pm (for ages 21+), 760-6251
Saturdays, March 3,10,17,24 Music: BenJammin’ and Analisa Educational entertainers & Kids breakfast Old Dog Tavern, 10-11am, 381-5677
Thursday, March 8 Music: Tom Duffield O’Duffy’s Pub 8-10pm, 344-5566
Saturday, March 3 All Ears Theatre: Sherlock Holmes And the Solitary Cyclist First Baptist Church, Kalamazoo 6-7pm, 342-5059
Friday, March 9 Teen Night: pizza, pop, art & friends Kalamazoo Institute of Arts 6-8pm, 349-7775
Saturdays, March 3,10,17,24,31 Live Music: Potter’s Lounge 7:00-10:00pm, pattiflemingmusic.com Sundays, March 4,11,18,25 Irish Jam Sessions Boatyard Brewing Co. 4-7pm, 226-0300 Sundays, March 4,11,18,25 Bell’s Eccentric Café - Team Trivia Doors open at 5pm Trivia 6-8pm, 382-2332
Saturday, March 10 CND Kellogg Forest Maple Sugar Hike 2.2 & 6 mile guided hikes Kellogg Forest in Augusta 9:15am, 808-7334 Sat., Mar. 10 & Sun., Mar. 11 5th Annual Maple Festival Games, Cooking, Animals & More! Maple Row Sugarhouse 12646 Born St., Jones 8am-4pm, 816-4838
Sat. Mar.10 & Sun. Mar. 11 Free Pancake Breakfast & More Butternut Creek Sugar Shack 24890 Flach Rd., Mendon 10am-4pm, 496-7082 Saturday, March 10 Art Detectives, Ages 4-8 w/adult Story, art & a project Kalamazoo Institute of Arts 11am, 349-7775 Sunday, March 11 Solar Gardens/Solar Energy Kalamazoo Valley Museum Mary Jane Stryker Theater 1:30pm, 373-7990 Sunday, March 11 Live Music: Whiskey Before Breakfast Parchment Community Library 2pm, 343-7747 Tuesday, March 13 Talk: Charles M. Russell, Cowboy Artist Kalamazoo Institute of Arts Noon, 349-7775 Wednesday, March 14 Southwest Michigan Job Fair Kalamazoo County Expo Center 10am-3pm, 978-2167 Wednesday, March 14 Scrapbooking Workshop Parchment Community Library 6:30pm, 343-7747 (Register ahead) Wednesday, March 14 Music: Carrie McFerrin O’Duffy’s Pub 8-10pm, 344-5666 Thursday, March 15 Town Hall Meeting Parchment Community Library 7pm, 343-7747 Thursday, March 15 Music: Megan Dooley O’Duffy’s Pub 8-10pm, 344-5666 Fri., & Sat. March 16-17 Once In a Blue Moon Garage Sale St. Augustine Cathedral School 3/16 5-8pm,3/17 8am-2pm Friday, March 16 Music: Steve Pesch Boatyard Brewing Co. 7-10pm, 226-0300 Sat., Mar. 17 & Sun., Mar. 18 5th Annual Maple Festival Games, Cooking, Animals & More! Maple Row Sugarhouse 12646 Born St., Jones 8am-4pm, 816-4838
Sunday, March 18 Mindfulness Meditation Down Dog Yoga Center 1-3pm, 993-2486 Monday, March 19 Mystery Book club: Too Many Cooks Parchment Community Library 6:30-7:30pm, 343-7747 Tuesday, March 20 Video: Wonder Women, The Untold Story of American Superheroines Kalamazoo Institute of Arts Noon, 349-7775 Wednesday, March 21 Lunch & Movie: Who Cares About Kelsey? Disability Network Southwest Michigan 12—1:30 pm; 345-1516 x120; dnswm.org Wednesday, March 21 Book Discussion: Evicted, By Matthew Desmond Kalamazoo Institute of Arts 2-3pm, 349-7775 Wednesday, March 21 Music: Out of Favor Boys O’Duffy’s Pub 8-10pm, 344-5666 Thursday, March 22 Music: Bog Road O’Duffy’s Pub 8-10pm, 344-5666 Friday, March 23 Music: Keith Scott Blues Boatyard Brewing Co. 7-10pm, 226-0300 Saturday, March 24 LULAZOO - Leggings & other fashions Kalamazoo County Expo Center 9am-3pm, 903-8520 Saturday, March 24 Spring Craft Show Kalamazoo County Expo Center 9am-3pm, 903-8520 Saturday, March 24 Geocaching Adventure Schrier Park, Portage 1-3pm, 329-4522 Sunday, March 25 Climate Change, Impacts, and Adaptation in the Great Lakes Region Kalamazoo Valley Museum Mary Jane Stryker Theater 1:30pm, 373-7990 Tuesday, March 27 Video: Packed in a Trunk, the Lost Art Of Edith Lake Wilkinson Kalamazoo Institute of Arts Noon, 349-7775
Saturday, March 17 Discussion: Racial & Ethnic Relations In our Community Parchment Community Library 10:30-Noon, 343-7747
Wednesday, March 28 The Big GLAMA Jama An Evening of Acoustical Jams Boatyard Brewing Co. 7-9pm, 226-0300
Saturday, March 17 St. Patrick’s Day Parade Downtown Kalamazoo, Burdick St. 11am-Noon, 372-7332
Friday, March 30 Music: A. Mays & Blue Amazing saxophone, guitar & vocals Boatyard Brewing Co. 8-10:30pm, 226-0300
Saturday, March 17 All Ears Theatre: Journey to the Center of the Earth First Baptist Church, Kalamazoo 6-8:30pm, 342-5059 Saturday, March 17 Music: Celebrate St. Pat’s with the Dow Family playing Irish Music! Boatyard Brewing Co. 7:30-10:30pm, 226-0300
Saturday, March 31 Weekend Kalamazoo Indoor Flea & Antique Market Kalamazoo County Expo Center 8am-3pm, 383-8671 Saturday, March 31 All Ears Theatre Variety Review First Baptist Church 6-7pm, 342-5059