1
December 2018
free
December 2018
paper
Order online Orderour online with Free app
with our Free app
Find us on
Find us on
5965 Rd., Portage Portage269-388-4810 269-388-4810 5965S.S.Sprinkle Sprinkle Rd., 269-649-3975 269-649-3975 111 S. S. Main 111 MainSt.St. Vicksburg Vicksburg
GOOD NEWS
269-382-2900 269-382-2900 5190 Gull Rd. Rd. 5190 Gull Kalamazoo Kalamazoo
269-624-7100 269-624-7100 156 Main 156 N.N. Main St.St. Lawton Lawton
269-496-7331 269-496-7331 N Nottawa 120 120 N Nottawa St St Mendon Mendon
View Menuatat Jasparespizza.com Jasparespizza.com Viewour our Full Menu
FREE
FREE Order of Breadsticks
10% OFF
10% OFFAny
OrderorofCinn Breadsticks Any Purchase Sticks with or Cinn Sticks with Must mention coupon when ordering to Purchase any $25 purchase redeem offer. Not Valid with any other offer, Must mention coupon when ordering to anyMust $25 purchase mention coupon when ordering to coupon, special discount. redeem offer. Not Valid with any other or offer,
redeem coupon offer. Not Valid with any Must mention when ordering to other offer, special or discount. redeem offer. Notcoupon, Valid with any other offer, coupon, special or discount.
FREE FREE
coupon, special or discount.
SPECIAL SPECIAL
Medium One Topping Pizza 2 topping Medium One Topping Pizza Large 2Large topping pizza pizza with any 20 inch Specialty with any 20 inch Specialty $9.99 $9.99 Purchase PizzaPizza Purchase (No Limit) (No Limit) Sun. Mon.Sun. OnlyMon. Only Must mention coupon when ordering to
Must mention coupon when ordering to mention ordering to coupon when coupon orderingwhen to redeem with offer, any other offer,Must mentionMust redeem offer. Notoffer. Valid Not withValid any other offer. redeem offer.redeem Not Valid withNot anyValid otherwith offer,any other offer, coupon,orspecial or discount. coupon, special discount. coupon, special or discount. coupon, special or discount.
2
December 2018
GOOD NEWS
Remember When
In 1878 George Hanselman came to Kalamazoo by train from Detroit and opened a modest peanut and candy stand, which quickly evolved into the successful Hanselman Candy Company.
At its peak the company was the largest confectionery manufacturer in West Michigan, producing a wide range of chocolates, ice cream, nuts, and candies. The Frozen Joy ice cream bar (a frozen ice cream bar with fruit-flavored ice cream covered in chocolate), was one of their most popular products. The Hanselman Candy Company began in the 100 Block of North Burdick Street. By the turn of the century, Hanselman’s occupied an impressive three-story factory on East
Main Street (today’s Michigan Ave.), adjacent to the Grand Rapids and Indiana Railroad’s passenger station. Unfortunately, the factory burned to the ground in 1911 with a loss of $75,000. However, it was rebuilt quickly at the cost of $100,000. Candy made Hanselman one of the city’s leading citizens. He and his family lived in a large home on South Street, which still stands. However, Hanselman invested most of his candy profits into a growing familyrun real estate empire, largely made up of apartment buildings. It would be a combination of experience in real estate management combined with the continued profits from the candy company that provided Hanselman the means to purchase the old City National Bank corner in 1911 – the most expensive commercial property in the city. The necessity for a new building on this site stemmed from the devastat-
ing Burdick Hotel fire in December 1909. Although the two buildings that occupied the Hanselman Building’s future location, the E.M. Kennedy Drug Store and the City National Bank, were not consumed in the blaze, they were severely compromised in its aftermath. On the very corner where George began selling peanuts on (the north west corner of Michigan Avenue and Burdick Street, next to the Burdick Hotel), Hanselman purchased the former bank building in 1912 and built the Hanselman Building - the 10-story building was considered a skyscraper in those days. George Hanselman died in June 1923 at the age of sixty-one. His wife, Margaret, who had been an active partner in all of his ventures, took over management of the family’s apartment buildings until shortly before her 1939 death. Their eldest son, Harold Hanselman, assumed control
of the Hanselman Building and of the candy company. He closed the candy company in 1925 and sold the Hanselman Building in 1958. Fifteen years later, the building was demolished to make room for the Kalamazoo Center, now the Radisson Plaza Hotel & Suites. Jackie Merriam
Beautiful & Unique Holiday Gifts by Unique H with Radio andbags Fre IDentificat quency ion Positions available in:
•Specialized Residential •Community Supports •Specialized Skill Building •Clinical Coordination •ABA Treatment for Autism
unique o n e e t r i h T signs t e d a l l e r umb rom choose f Mon.-Fri. 9-5, Sat. 10-1 • 327-0204 New Location: 6118 S. Westnedge, Portage (Next to Kohl’s)
3
December 2018
GOOD NEWS
gardening welcoming outdoor decor
Do you miss the vibrancy of your flowerbeds and the rich, lush colors of your landscape once winter sets in? It’s nice to have your front entry way dressed up to greet your guests, and you’ll enjoy it too! If you have pots, window boxes and hanging baskets already in place, decorating the outside of your house this winter will be a cinch! 1. Use only containers that are winter safe. Porous pots, like terra cotta, are not a good choice as they tend to crack when they freeze. Better choices include cast iron or aluminum urns, fiberglass or foam containers and cocoa-lined wire hanging baskets and troughs. For a truly holiday look, consider containers that have red-and-green colors or other holiday hues, or look for whimsical holiday-themed designs. 2. Use the soil that is already in your containers. Remove just the tops from your previous plantings, allowing their roots to remain in the soil as an anchor for your winter arrangement. Oasis Floral foam is another good choice that works well for smaller outdoor arrangements like those in hanging baskets. You may also need some plant or gardening pins to help keep your arrangement in place and secure. 3. Begin by adding greens to your
How’s this for a little bit of trivia? “Jingle Bells,” the classic song sung at Christmas time, didn›t start out as a Christmas song at all – it was originally written as a Thanksgiving song and it was copyrighted as “One Horse Open Sleigh.” James Lord Pierpont wrote the merry little jingle in 1957. It was published
container (note: your greens will last longer if soaked in Wilt-Stop for 24 hours before using). Cut branches to the desired length and remove all green needles from the portion that will be inserted into the soil. Create a dense base for your arrangement using either white pine or spruce. Consider allowing some boughs to trail over the edge of the arrangement for more visual interest, or mix up different types of greens for interesting texture. 4. Create a focal point for your arrangement with the addition of a few tall branches of curly willow, Harry Lauder’s Walking Stick, red twig dogwood or white birch. Position these taller elements near the back of the arrangement to allow more room for additional plants and decorative items. To add more magic to the arrangement, consider painting taller branches gold or silver. 5. To include additional color and texture, incorporate more winterthemed plants into the arrangement. Holly, incense cedar, dried hydrangea stems, winterberry, eucalyptus or other decorative branches and berries are all top choices. Again, to make your arrangement last longer, spray branches and berries with Wilt-Stop. Go for a lush, tiered look for the best effect. under the revised title of “Jingle Bells” in 1959 and became one of the most performed and most recognizable secular holiday songs ever written, not only in the United States, but also around the world. In recognition of this achievement, James Lord Pierpont was voted into the Songwriters Hall of Fame. “Jingle Bells” has been performed and recorded by a wide variety of musical artists, including Louis Armstrong, The Beatles, The Chipmunks, Judy Collins, Nat King Cole (also using the melody at the end of his hit song “The Christmas Song”), Perry Como, Plácido Domingo, Duke Ellington, Ella Fitzgerald, Jo Stafford, Spike Jones, Barry Manilow, The Million Dollar Quartet ( Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley), NSync, Luciano Pavarotti, Laura Pausini, Smokey Robinson and the Miracles, Frank Sinatra, Gwen Ste-
20,000 Readers
Enjoy Good News Paper Each Month available at over
650 Locations
and online at GoodNews-paper.com
6. Most holiday gatherings will have guests arriving after dark. To bring your arrangement to life, add mini white or colored lights. If you don’t have a plug nearby, no problem! The newer LED battery strings of lights should last most of the season if you shut them off during the day. Or try adding solar lighted decorations for a unique focal point in your porch pot. 7. For the crowning touch, add desired ornaments and weather-proof ribbon. Use life-like flowers and birds and dried seed pods with a burlap ribbon for a natural look. For a more whimsical look, consider garlands, candy canes, cranberry strings or even fairy garden accessories. Remove
these when the holiday season ends and leave the arrangement intact until time for spring planting. You might spruce up around the pot to bring even more notice to your arrangement. Consider a ribbon around the pot, or add light-up gift boxes or wrapped boxes around the pot to create a larger focus. With just a few steps, the outdoor containers you enjoy in spring, summer and fall can continue to be lovely accents for holiday and winter decoration.
fani, Barbra Streisand, Fats Waller, and Yello, among many others. “Jingle Bells” was also the first song broadcast from space, in a Christmasthemed prank by Gemini 6 astronauts Tom Stafford and Wally Schirra. While in space on December 16, 1965, they sent this report to Mission Control: Gemini VII, this is Gemini VI. We have an object, looks like a satellite going from north to south, probably in polar orbit….Looks like he might be going to re-enter soon…You just might let me pick up that thing…I see a command module and eight smaller modules in in front. The pilot of the command module is wearing a red suit.” The astronauts then produced a smuggled tiny harmonica and a miniature set of sleigh bells and broadcast a rendition of “Jingle Bells.”
Happy Holidays! Jackie Merriam
Terrie Schwartz Wedel’s Nursery, Florist & Garden Center
Photo taken at W.K. Kellogg Manor House
Graphic Designer: Lauren Ellis Editor and Publisher: Jackie Merriam (269) 217-0977 - goodnews.jackie@gmail.com Like us on Facebook! This publication does not specifically endorse advertisers or their products or services. No part of this publication may be reprinted or otherwise reproduced without the written permission from the publisher.
4
December 2018
GOOD NEWS
Thrift, Vintage, Antiques, Repurposed, Artisan & Hand Made Connection Depot
Thrift Store
CHRISTMAS OPEN HOUSE
Handmade
Gifts & Woolens Clothing Household Items Maple Syrup Farm Fresh Brown Eggs
JOIN US FOR FOOD & REFRESHMENTS!
Unique
STOREWIDE DISCOUNTS SAT., DEC. 1st 10am-6pm SUN., DEC. 2nd 12-5pm
One-of-a-Kind
Proceeds benefit adults with developmental disabilities Open Fridays & 6276 N. Riverview Dr. Saturdays: 9am-3pm (just north of Parchment) (for Sales & donations) 382-3840
Finds For Your Home Tues.-Fri. 10am-5:30pm, Sat. 10am-4pm
5949 Lovers Lane - Portage - (269) 775-1015
6187 W. D Ave.- Kalamazoo • 269-344-4000
Like us on Facebook & Instagram to see products & sales!
Stitching Memories Thousands of gently used books at a fraction of the retail cost! We sell gift certificates too!
FRIENDS BOOKSTORE
Kalamazoo Public Library Lower-Level 315 S. Rose St. Wed. 12-7, Thur.-Sat. 10-4 friends@kpl.gov • kpl.gov/friends
Gifts & gift certificates
for your favorite stitcher Knitting Crochet Needlepoint CrossStitch In the Airview Plaza on Portage Road 5401 Portage Road - Portage – 552-9276 Stitchingmem.com
If you would like to share your unique business with thousands of readers please contact Jackie Merriam at goodnews.jackie@gmail.com or (269) 217-0977 ct gift! e f r e p e th e r a Gift Cards ,7 One Gift Card
ns Gre at Locatio
Casual, Family Friendly Dining with Home Cooked Meals at Reasonable Prices!
W Coming Soon! Michelle’s in Vicksburg
rises.com
www.ema-enterp
Kalamazoo, MI
Galesburg, MI
Richland, MI
Kalamazoo, MI
Portage, MI
Kalamazoo, MI
Mattawan, MI
5
December 2018
GOOD NEWS
The spirit of christmas
A Gift That Changed Me Forever
There is something magical about this time of year and it’s a feeling that cannot be easily explained. Traditionally we refer to it as the “Spirit of Christmas,” but for those that have never experienced it, it may just sound like a generalized sentiment. But for those of us lucky enough to have experienced the Spirit of Christmas, it’s much richer, deeper and more meaningful than a simple sentiment. We all have a unique experience sights, sounds and smells of this joyous time of year evoke memories of
childhood, nostalgia and the promise of hope, love and new beginnings. However, as we celebrate the birth of our Lord, we should stop and recognize that not everyone is that fortunate. For many, Christmas can stir painful memories of loss, loneliness and despair. If we all just made a little more effort to show kindness, perhaps we can spread the spirit of Christmas a little further and do our part to give someone else a memory to cherish, a memory of hope. Isn’t that what Christmas is all about anyway?
For me, when its unexpected is when these small gestures dramatically restore faith and hope for people. Many years ago I was in line ordering a meal for lunch. I was starving and I had already been experiencing a somewhat trying day. When it came to pay, I realized I had left my wallet in a different bag and was momentarily devastated. A little embarrassed, I quietly said to the clerk I would have to cancel my order. Evidently the person behind me overheard and immediately offered to buy my lunch. I was overwhelmed with gratitude and initially felt awkward accepting such a generous gift from a total stranger. Ultimately I thanked her and graciously accepted her offer. It was such an overwhelming feeling of gratefulness and pushed me to think, “Wow! There really are such wonderful people in this world.” In that moment, for the rest of that day and when I reflect on that moment, my faith in the greater good is restored. I’m reminded that often my troubles are trivial, my day isn’t really that bad and if I reach out to makes someone else’s day a little better in some small way, it immediately makes my day better. You never know what kind of impact a small gesture of kindness can make on someone’s life because often, we walk around in this world disguising our pain. That day her small act of kindness changed my
view of the world and inspired me to pay it forward.
The Gift is in the Act of Giving
Whether its as simple as a warm smile, a genuine compliment, a helping hand, stopping to listen, buying a stranger a warm meal or shoveling a neighbors driveway - any gesture big or small, I believe, can make a dramatic impact on someone’s life. I am by no means a Saint, and I hope this doesn’t read as boastful, but what I learned from that experience many years ago inspired me to act and inspired me to write this today. If something stirs in you to help another, stop and do it - don’t be afraid. I believe that’s the voice of the Christmas Spirit, spreading hope, spreading love and working through each of us in seemingly small ways to make all of our lives better and feeling more connected. Whatever you look like, whatever you believe, whomever you love, however you live or wherever you come from, we are all universally connected and deserving of love. My prayer for you this Holiday Season is one of Hope, Love, Joy and Blessings. God Bless you & Merry Christmas! Julie Hite-Neilitz of HITE HOUSE Home Furnishings www.hite-house.com 6360 Stadium Drive
6
December 2018
how pets end up in shelters
Have you ever wondered how so many wonderful pets end up in shelters, looking for a new home? There are as many stories as there are homeless pets, but some themes occur repeatedly.
The most important thing to remember is that, through no fault of their own, many wonderful pets end up in shelters waiting for a second chance to be happy and give love to that special somebody. Our KAR surrender stories often include one of the following scenarios:
An elderly pet owner passes away or is placed in a nursing home, causing the person’s pet(s) to be surrendered to a shelter because nobody in the family is able to or wants to take the animal. A cat or dog was not spayed/neutered. Oftentimes what follows is an unexpected litter of pups or kittens, and the pet’s owner is unable to deal with the new arrivals. Perhaps the housing or family situation changes, making it necessary for a pet parent to re-home a cherished friend because the canine or feline family member is not welcome in the new surroundings. Much sadder storied occur when
a pet’s human family abandons all responsibility for his or her welfare, dumping a hapless animal outside to fend for itself. An astonishing number of people seem to believe that domestic pets can fend for themselves in the wild and will do just fine as homeless strays. Usually the opposite is true and a stray pet is likely to be injured or even killed while trying to survive on the mean streets, competing for any scraps of food and marginal shelter. No matter how grim the story or how dire the circumstances, Kalamazoo Animal Rescue is proud to step in and provide a chance for homeless cats and dogs to be nurtured and
GOOD NEWS
cherished, as they deserve. Although our resources are limited, we do our best to make every dollar stretch as far as possible to rewrite sad stories into dreams come true for homeless pets and loving new families. We are thankful for all the generous donations we receive throughout the year to help us sustain the dream of saving precious animal lives and matching these loving creatures to wonderful homes. Karren Jensen & Pat Hollahan Kalamazoo Animal Rescue October, 2018 Newsletter. Reprinted with permission by the KAR.
Canine Christmas Treats
18 ounces old-fashioned Oats 16 ounce jar Kroger Natural peanut butter* 15 ounces solid Pumpkin 1-tablespoon Saigon ground Cinnamon 1-tablespoon ground Turmeric 1 tablespoon Extra Virgin olive oil In the bowl of a food processor, pulse oats into a coarsely ground flour Transfer oat flour to the bowl of an electric mixer. With mixer running at a low speed, add peanut butter, pumpkin, spices and oil. Blend until mixture cleans the sides of the bowl and is the consistency of Play Dough. Drizzle water into mixture while mixer is running, if need be to achieve this consistency. Remove dough to a rolling board and,
using a rolling pin, roll into a1/2 inch thick sheet. Using a pizza roller, cut into 1/2-inch squares- or desired shapes – then place on a cookie sheet, spacing 1/4 inch apart. Place in a 300-degree oven and let bake for one hour then shut off oven and let cookie sheets remain in the oven overnight. Remove from oven and store in cool, dry place. *= Or any peanut butter with an ingredient list of just peanuts and salt. Approximate servings per recipe: 200. Nutrition per serving: Calories 25; Fat 1g; Sodium 11 mg; Potassium 25 mg; Carbohydrate 2g; Fiber 0.5g; Sugar 0g; Protein 0.9g. Recipe & Photo by Laura Kurella
December 2018
Vintage
7
GOOD NEWS
Let Your Feet Do the Talking Men’s shoe 1700’s There are very few things better than a fantastic pair of vintage boots or shoes. They’re worn and well traveled, their leather or fabric is soft and loved, and their stories stretch over the years. Where have they been, and who did the traveling with them? If they’re not worn, why not? How did the plans for these beauties change, what happened? These are all questions that vintage lovers might have when finding a pair of perfect fitting vintage shoes or boots, but the most important question is, “How am I going to continue the story?” How am I going to bring new life to these small pieces of history? What will my story be?” To help us appreciate how this fabulous footwear originated, let’s take a look at its history and story through the decades. Boots were created to cover the entire foot and lower leg from the elements. This wrapping of the lower leg and foot formed the building block of what we call boots today. Materials have included leather, silk, cotton, wool, felt and furs, depending on the need. The oldest depiction of boots is in a cave painting from Spain, which has been dated between 12,000 and
15,000 BC, where a man is shown in boots of skin and a woman in boots of fur. In the ancient world, boots represented power associated with rulers and high-ranking military officers, compared to the majority of the population who went barefoot. By the Middle Ages, these styles continued and expanded to laced up boots, soft leather shoes and soled tights. The high boot remained popular throughout the centuries, especially for men. They offered protection for horseback riding and for the costly silk stockings worn by the upper class. They were often decorative and made of soft leather. What about shoes? Men originally wore the high-heeled shoe as early as the 10th century. Many horsebackriding cultures wore heels on their boots and shoes because it added stability in the stirrups. During the Medieval period men and women wore platform shoes to help raise themselves out of the trash and excrement of the streets. In the 1700s men wore heels to imply their upper class status, since the average person could not afford them at that time. As the shoes became more popular, other members of society began wearing
Johnny Thunders and David Johansen of the New York Dolls, 1973. As technology grew and expanded, heels and so the elite ordered even so did footwear fashion and styles. higher heels to distinguish them from the everyday person. As women Shoes were made for varied sports activities and all ranges of fashion, and began wearing these shoes the heel’s the sandal was introduced after being width changed, where men wore obsolete for over a thousand years. thick heels and women wore skinny So what does all this footwear hisones. Over the years men gradually tory mean today? It means we can stopped wearing heels, due to the take full advantage of all the styles emphasis and importance put on subjects like science, nature and logic, available today and throughout the and the French Revolution. After the decades! There are vintage treasures from the 1800s through the 1990s late 1700s, heels became much more that can be found and worn today associated with women’s fashion due to help accessorize an outfit. As you to their impracticality and extravawalk in the shoes of those who came gances. before you, take a minute to appreciThe Industrial Revolution of the ate the history and all the love that 19th century brought changes to went into them. Then start creating shoes and boots that were both atyour own story and send that vintage tractive and practical. Before the love right back out ️ mass production, brought on by the Industrial Revolution, shoes for the Jayne Gulliver left and right foot were the same. Owner of J-Bird Vintage, It was the first time standardized 511 W. Vine, Kalamazoo sizes and widths were made, making shoes more available and affordable.
20% OFF
Stop in for Your Rewards Card Today! Purchase 10 meals and receive
1 free Meal or Julianna's T-shirt. $2.50 breakfast special is excluded
Accepting New Patients Call today for an appointment
2105 Lake 345-0220 2105St. Lake • Street
Open Mon.-Fri. 5:30am-2pm Sat. 6am-1pm, Sun 7am-2pm Kalamazoo, Michigan 49001
8
December 2018
GOOD NEWS
The top books published this month that librarians across the country love My Sister, the Serial Killer: A Novel by Oyinkan Braithwaite
“Nigerian nurse Korede puts up with so much from her sister Ayoola (the serial killer). Braithwaite tells a dark, lively, and funny story of how begrudgingly cleaning up after someone else’s deadly habits is just one of those things one does for family. For fans of satirical humor.” Lisa Hoffman, Bloomfield Public Library, Bloomfield NJ
Kingdom of the Blind: A Chief Inspector Gamache Novel by Louise Penny
“Gamache tries to understand why someone connected to a mysterious will is killed, while he and Beauvoir race against time to stop a deadly shipment of drugs from hitting the streets. Penny digs deep into her familiar characters in what may be her most personal book.” David Singleton, Charlotte Mecklenberg Public Library, Charlotte, NC
The Kinship of Secrets by Eugenia Kim
“A sweeping, historical, family saga in which two sisters are separated during the Korean War. One is raised in the United States and the other in South Korea. For fans of Pachinko.” Cat Ng, Palm Beach County Library System, Wellington, FL
How Long ‘Til Black Future Month: Stories by N. K. Jemisin
“This first short story collection from the most celebrated speculative fiction author of our time features her signature blend of sharply observed, provocative tales of magic steeped in realism and social commentary. Both SFF fans and adventurous readers of genre-blending literary fiction such as Station Eleven and The Underground Railroad will find much to admire.” Annabelle Mortensen, Skokie Public Library, Skokie, IL
For book recommendations from your Kalamazoo Public Library Staff go to www.kpl.gov/blog/
The Rooster's Call eakfast For Dinn r B er ve a Open Late H Thursday - Saturday 4pm - 8pm!
Gift Cards make the perfect gift! Sun.-Wed. 6am-2pm, Thurs.-Sat. 6am-8pm
6050 Gull Rd. Kalamazoo
(269) 775-1601
9
December 2018
GOOD NEWS
In Search of our Super-Powers A Mother and Daughter Adventure Series
Sparkly Santa
Ellen: Digging into the stories of ornaments is a fun thing to do across the holidays. Most people have a treasured decoration they are happy to highlight, whether it is a baby’s handprint lovingly preserved or a delicate piece of crystal inherited down the generations.
FOR YOUTH DEVELOPMENT
®
FOR HEALTHY LIVING
Buying ornaments for my Christmas tree is my favorite type of holiday preparation; so much so, that before I start shopping each year, I usually have to impose a designated number that will be my limit. My tree isn’t big enough! The theme over the last few years has been assorted woodland creatures; everything from a small brown bear to a great snowy owl watching everyone from the top perch. I will often get comments from visitors who like to know the provenance behind each one. “Where did the bunny come from?” “Who gave you the big fish?” “Why is there a salamander on your Christmas tree???” Jane: When Dean and I were married, his mom packed up a box of Christmas ornaments and gave them to us. She had been buying him an ornament each year since he was born, and by the time he moved out, his collection numbered twenty-six.
FOR ALL
Our first Christmas together, we decorated our tree and Dean’s collection was fun for me to look through and ask about. “A glass saxophone?” I said, holding up the tiny instrument. He nodded, “Yep, sax was what I played in the marching band in high school.” “A rocking chair?” “I think that was when I was a baby.” “Oh, this one is beautiful!” I unwrapped a blown-glass teapot. Dean smiled. “One of my favorites.” There was one ornament that puzzled me. It was a sparkly, armless, legless, Santa figure made of papiermâché. He wore a cone-shaped hat and sported a scraggly beard. “Hmm…” I said, “We can put this in the back.” Dean reached for the little ornament. “Sparkly Santa! He’s my favorite. My sister wants to buy him from me, but I will never sell.” Dean stood up and walked over to our tree
and hung the funny Santa smack at the top, near the angel. And each year, that is still where Sparkly Santa resides. My sister-inlaw never succeeded in prying him loose, and Ellen and Martha haven’t either. Sigh. Jane & Ellen Knuth
Celebrate the Season with Beautiful Holiday Arrangements
kzooymca.org
FOR SOCIAL RESPONSIBILITY
YMCA of GREATER KALAMAZOO Maple 1001 W. Maple St. Kalamazoo MI 49008 269-345-9622 Portage 2900 W. Centre Ave. Portage MI 49024
Stop in for a tour of our newly renovated facilities or call for information on how you can support the Y mission.
kzooymca.org
Exciting things are happening at the YMCA of Greater Kalamazoo! We’re connecting people every day with opportunities for youth development and healthy living. As for social responsibility? We work hard to ensure that the YMCA is a place where ALL feel safe, respected and empowered to reach their personal goals. Scholarships available. The Y. We’re not just a gym. We’re a community center built up through a membership that lifts our neighbors and each other.
First Snowfall
Candy Cane Celebration
Holiday Floral Bowl
For a better community. For a better us. YMCA of Greater Kalamazoo
1120 S. Burdick At Crosstown • 269-343-2671 www.kalamazooflorist.com
10
December 2018
GOOD NEWS
Try a Little Hot, Sweet and Spicy This Holiday Season!
As the holidays get closer, I start to remember the spicy old-fashioned desserts my family used to make such as mincemeat pies, homemade fruitcake, hot cross buns, raisin rum ice cream, and pfeffernussee cookies. The dessert recipes my grandmothers passed along to mom and dad were rich and delicious because they were loaded with real butter, heavy cream, salt, and granulated sugar, all the good stuff, eh. My mother soaked a fruit mixture in a large crock weeks ahead of time for her holiday fruitcake. Her fruitcake was the best in the world and loaded
with fruits, nuts, spices, and a touch of rum. If you ever taste the real thing and not the imitation, all your fruitcake jokes would come to an end. Just for fun I wanted to see if I could forego using a recipe and only use my taste memory to make pickled raisins, one of the ingredients in our mincemeat. I started with a 50/50 mix of water and apple cider vinegar, enough to just cover the rai-
sins. Then I began adding more ingredients a pinch at a time, adjusting the amount up or down, as I taste tested my batch. I used dark brown sugar, salt, pepper, wine, nutmeg, cinnamon, salt, and cayenne. I don’t remember people in the day using cayenne as much as we do now but I thought it might make the recipe pop, and it did. I mixed in the
So Perfectly Built
Free
Creative Notions Sewing Machine Tote w/ purchase of Necchi Travel Mate TM8 A $50 value.
Expires 12/31/18
3911 Gull Rd., Kalamazoo, 385-3100 VacuumDoctorKZoo.com
A
barber shop
Professional Barber Shop Service Appointments & Walk-Ins Welcome Mon-Fri. 7am-5pm., Sat. 7am-2pm 7268 S. Westnedge, Ste. C – 323-3771
“Always do your best. What you plant now, you will harvest later.” Og Mandino
raisins and stored the batch in the fridge to let the flavors blend. Success! My pickled raisins almost perfectly duplicated my memory of the sweet sour spicy rich taste I loved! With the addition of chopped apples to the pickled raisins, I’ll be trying my hand at making mincemeat without a recipe this year too. I plan to use my pickled raisins in salads and in my dad’s Italian recipe for chicken roasted with grapes and apples. He mixed a small amount of mincemeat into the bread stuffing delish! I’ve already created a yogurt flavor using pickled raisins and sweetened coconut - look out yogurt companies, here I come with a new flavor! There’s a reason that baby boomers keep saying that they miss the old fashioned spicy desserts, they were yummy and rich. After the holidays we will go back to cooking with all of our healthy alternatives. But I plan to have fun and not worry about my cholesterol numbers for a few days out of the year. What vintage recipe are you trying this holiday season? Google “vintage dessert recipes” and you’ll find an endless supply of the old goodies. Happy holiday eating! :) Ann Murray is an award winning commercial illustrator who has illustrated 7 children’s books for local authors. Recently a collaborative story she and her husband wrote won first place in a short story anthology
11
December 2018
GOOD NEWS
surviving the holidays
For most people the approaching holidays are a complicated mix of fun and festivities with stress and exhaustion. The combination of emotions, trying to do too many things, attending lots of events, no matter how enjoyable, the late nights, and the endless food and drink can destroy even the most dedicated person’s healthy lifestyle. Here are a few survival tips: Keep moving this holiday season. Take at least 6o minutes each day for yourself to move, plan, prepare, unwind. 30 minutes of Resistance training and some form of cardiovascular exercise every day will keep you stress free, increase your energy and burn off extra calories. Use the other
30 in 10 minute increments to plan, prepare and unwind. Before you go shopping, to parties, holiday concerts, etc. make sure to take a full water bottle…stay hydrated to stay healthy. Even if you plan to eat at a holiday party later, make sure to continue eat small meals packed with lean protein throughout the day to stave off hunger later. At parties stay away from the buffet table… Choose some healthy options or one or two small treats, and then walk away. Better yet, bring a couple healthy snacks with you. Sliced cucumbers with a dollop of Greek yogurt and a slice of smoked salmon make a great appetizer. Or, wrap
Presents:
A Baroque Christmas
Featuring movements from Bach’s Wachet Auf and The Christmas Oratorio, movements from Handel’s Messiah, and Buxtehude’s Das neugeborne Kindelein
SUNDAY DECEMBER 9, 2018, 3:00 p.m. First Presbyterian Church 321 W. South St. Advance tickets: Adults $15 Seniors $12 At the door: Adults $18 Seniors $15 Students always $5
For further information call 269-373-1769 Tickets available online at www.kalamazoosingers.org
asparagus spears with a thin slice of prosciutto or ham and sprinkle with Parmesan cheese. Bake at 450 degrees for 5 minutes. Drink only one cocktail, then drink sparkling water the rest of the evening. If you are on a day-long shopping trip choose healthier options at restaurants. Or pack some healthy snacks like nuts, vegetables and fruit. You can get a list of those healthy options simply by calling me at 269271-8825 or e-mailing me at elisa@ genesisfitwell.com Over the past several years I have worked with many clients who have been challenged to find healthier habits over the holidays. Here is some
sound advice from one of them…. “I am not defining the holidays with food. There are things about the holidays that remind of food and the smells of food that evoke some emotion. More importantly the holidays for me is family and friends, not food. That said, if I feel some evoking emotion, I will allow myself a tablespoon of whatever it is that I can’t seem to live without for the moment. In the off chance that this is not the case, it will be three days not a lifetime. There are so many more important things in daily living that help keep the food in perspective” Elisa Macleod (Dely) Genesis Fitness and Wellness
12
December 2018
GOOD NEWS
local handprint. Small michigan brands with huge community impact.
Local Handprint was created as a way to highlight people and place who celebrate and support giving back to the local community. Think of your ‘local handprint’ much like you would a ‘carbon footprint’. How do you and the places you support benefit the very community you are a part of? Facebook: Local Handprint, Website: Handmadekalamazoo.com/ Local-Handprint, Instagram: Local_Handprint. Now that the holidays are here and we prepare to spend time with our friends and family, eating and entertaining, gift giving and celebrating, there’s no better (and easier) time to shop and support local. Kalamazoo boasts dozens of shops offering the best of the best in food (growers/makers) producers, brew-
eries, wineries and distilleries, specialty shops from handmade to vintage, independent book stores and record shops to custom jewelers and modern furniture makers. From Texas Corners to South Portage, from Milwood to Oakwood, into the Edison, through the Vine, down into downtown and the EastSide - we are crawling with opportunities to discover a hidden gem. Of course, we already understand the economic value to supporting local business - we get that. For us, it’s measuring the ripple effect one has on buying local. When you shop local, you get involved in the community. You run into friends and neighbors, and you chat with folks - creating new connections - creating stronger social ties and gaining a stronger sense of place. Experience where you live. We Challenge you to find one new local shop each week through the end of the year. You’ll notice the difference. Happy Holidays! Melissa Al-Azzawi Owner of Handmade Kalamazoo, 509 W. Vine St.
Buy a Winnie-Wink Candy Bar Win a Prize & Be 1 of 3 Lucky Golden Ticket Winners!
December 31st 2018
3 Grand Prizes includes dinner, movie, chocolate for a year, $50 gift basket, $100 gift card A portion of every bar benefits Loaves and Fishes
Winnie-Wink candy bars will be sold throughout the holiday season at various retailers and other outlets in Downtown Kalamazoo. Each candy bar purchase has a prize and a chance to Find the Golden Ticket hidden inside to win!
The Art of Chocolate
245 S. Kalamazoo Mall • www.cherrischocolart.com • 269-998-7339
13
December 2018
GOOD NEWS
grandparenting If you have been as fortunate as I have been to experience the wonders of a grandchild, you know what I will be speaking about. It is love at first sight, crazy irrational love that doesn’t get tired, or lose luster, or diminish with time. Perhaps our relevance to grandchildren waxes and wains over time, but our attachment and concern for them never does. And I would bet that you agree our relationship with them is much different from the relationship we had with our children. So much print is spent on parenting – what are best practices, where to get the best foods, books, clothes, schools, coaches, dance or tennis lessons – and many schools of thought of what best means. But where does it tell us what are best grand-parent practices? How do we know if what we do is in our grandchildren’s best interests?
Let’s explore some best practices for grandparents starting with these:
Love them beyond their wildest dreams.
My grandmother said once, “you cannot have too many people love you in this life.” I take that quote one step further, you cannot have enough people love you ecstatically, adore your every thought, your newest creation, your smoothest dance moves, no matter how not cool they might be.
Give them your time.
What kiddos want more of these days is adult attention, one-onone, doing what they (your kiddo) chooses. Who better than a grand parent to play 7 games of Candyland, Chess, or tennis. Take time for them, be there for them when it matters to them, honor their requests with your undivided attention.
Listen to them with your heart.
Parents tend to listen to their children with their parent-mind on the content: what do I need to correct, what do I need to handle, what is wrong, what is right, what if this or that, brain whirring. What we can give our grandchildren as grandparents is our attention to every nuance
Sunday December 9th 2:00pm
In Need of a Mental Health Professional? Contact PCC
Independent mental health therapists guided by clinical knowledge, theory, research, and compassion Helping individuals of all ages, couples and families
Professional Clinicians and Consultants, Inc. https://counselingpcc.com
and detail of their conversation, their stories, their woes, and their challenges. Hanging on every word, without judgment, we let them know just how important they are to spinning planet.
Give them the gift of your gifts.
Most of us have more abundance to share with grandchildren than we did as parents to share with our kiddos. But kids today have too much of a good thing – too many toys, too many clothes, or just too many things. What we can give them, though, is something no one else can: a bit of ourselves. Teach them how to do what you do best-singing, fish-
ing, playing guitar, cycling, building, crafting, writing. Whatever gives you joy share it with them.
Play.
Get down on the floor, out in the backyard or park, at the table, and get silly. Teach them the value of play, learn from them what gives them joy. Remember the power of play enhances social relationships, fosters emotional wellness, facilitates communication, and increases personal strengths. Dr. Susan Carter, LP is a Registered Play Therapist-Supervisor and grandmother in private practice at Center for Change and Growth,PLC PLC in Kalamazoo, MI.
December 2018
Recipes Many of us have special memories attached to the winter holidays and some of the brightest memories tend to come roaring back to life whenever we encounter certain foods. I tend to crave special sweets during this time of the year, especially black licorice, because my father always introduced us to a new sweet during the holiday – thanks, Dad! The strong, spicy aroma of licorice had no problem immediately drawing me in. However, so did the oh-so-sweet scent of the vanilla caramels that came on another year or the fruity nut barks that did a better dance than sugar plums one delightful year - oh my!
14
Season of Sweets Each one of these treats – and others – were magically woven into the fabric of my life and now serve as sweet memories of holidays past. Warm remembrances from childhood treats are comforting. However, the downside is those amazing treats, especially black licorice, no longer taste the way they used to. Even caramel does not taste as awesome as my sisters did. How sad is that? Lamenting over these woes, the little voice in my head whispered, “Idiot, you still have the recipes.” “Duh!” I replied. The biggest hurdle – aside from finding an old recipe - is finding pure ingredients because even salt is not as it used
to be. Today, many salts today contain anti-caking agents and even dextrose (sugar), and others are heat-processed and stripped of their natural trace minerals, causing the content in salt to vary greatly and effect how it enhances our health and also affecting its unique flavors. Therefore, I use nothing but RealSalt because when I use salt, I want it to be real. Extracts are also key in pure flavor. Vanilla, cinnamon, peppermint and anise and others are all available in cheaper, fake versions of themselves. However, the quality and flavor is also reduced. For best flavor, only use pure oils and extracts whenever possible. Even sugars can affect the outcome, so
GOOD NEWS
I always bake with cane sugar because it was the only sugar available in my youth. An accurate candy thermometer is also a “must” as many recipes depend on precise temperatures to turn out just right. Be sure to test yours for accuracy, as well. Here now are some old fashioned favorites – perhaps from your childhood – along with a clever one for favorite canines, to make these holidays extra sweet for you – Enjoy! Story, recipes and photos By Laura Kurella
Creamy Caramels 1-cup butter 1-cup sugar 1-cup dark corn syrup 14 ounces sweetened condensed milk 1-teaspoon vanilla extract Line an 8-inch square pan with parchment paper then spray with cooking spray and set aside. In a large heavy saucepan, combine sugar, corn syrup and butter. Over medium heat, bring mixture to a boil, stirring constantly, and then allow to boil for 4 minutes without stirring. Remove from heat; stir in milk, reduce heat to medium-low, then insert a candy
Sunday December 9th 3pm Pennfield Performing Arts Center 8299 Pennfield Rd. Battle Creek
Tickets are at the Door $5 Seniors/Students $10 Adults
thermometer and allow to simmer until mixture reaches 240 degrees on a candy thermometer. Remove from heat; stir in vanilla (or other flavoring) then pour into prepared pan and chill until firm – about an hour. Use parchment paper to lift candy out of pan then cut into desired size pieces. Wrap individually in waxed paper; twisting ends, if desired. Approximate servings per recipe: 40. Nutrition per serving: Calories 113; Fat 5g; Sodium 45 mg; Potassium 38 mg; Carbohydrate 16g; Fiber 0.1g; Sugar 12g; Protein 0.8g.
15
December 2018
GOOD NEWS
Old-Fashioned Licorice-All Flavors 1/2 cup unsalted butter 1 cup cane sugar 1/2 cup dark corn syrup* 1/2 cup sweetened condensed milk 1/4 cup blackstrap molasses* 1/8 teaspoon salt 3/4 cup all purpose flour 1 1/2 tablespoons Anise flavored extract* 1 1/2 teaspoons black food coloring* Line a glass 8 –inch square baking dish with parchment paper then spray with cooking spray and set aside. In a 2-qt. saucepan fitted with a candy
thermometer, combine butter, sugar, syrup, milk, molasses and salt. Over medium-high heat, bring mixture to a boil and allow to simmer, uncovered, until temperature reaches 265 degrees. Remove pan from heat then whisk in extract, food coloring then flour. Once blended, pour mixture into prepared pan and chill until firm – about 45 minutes. Invert onto a cutting board, peel of paper, and then slice into desired pieces – cubes, ropes, etc. If twisting ropes, cut licorice into 1/4 -thick lengths then twist to shape. Place on baking sheets
and chill 20 to 30 minutes until set. *= If making a fruit-flavored licorice, replace dark corn syrup and molasses with light (clear) corn syrup; replace anise extract with preferred flavor extracts; and replace black food color with preferred food coloring – red for raspberry, etc. Approximate Servings Per Recipe: 32. Nutrition per serving: Calories 97; Fat 3g; Sodium 35 mg; Potassium 64g; Carbohydrate 16g; Fiber 0.2g; Sugars 11g; Protein 0.8g.
Over-the-top Holiday Bark 1-cup whole raw almonds 1-cup cashews, pistachios, or favorite nut 1/2-cup fresh, finely ground coffee beans 1 tablespoon unsweetened cocoa powder 2 tablespoons coconut oil, melted 1-teaspoon vanilla extract 1/2-teaspoon sea salt 2 cups dark chocolate, divided use 1 1/2 cups unsweetened flaked coconut, toasted Coarse sea salt Preheat the oven to 375 degrees. Line a 15 x 10-inch jellyroll pan with parchment paper. Spread almonds out evenly on baking sheet then roast almonds just until fragrant - about 10-12 minutes, watching closely so they don’t burn! In the meantime, in a small bowl, combine finely
$3 OFF
ground coffee, cocoa powder and salt. In another small bowl, combine the melted coconut oil and vanilla. When almonds are fragrant, remove pan from oven and add pistachios then sprinkle coffee ground mixture over all the nuts. Pour the coconut oil mixture over nut mixture and then toss well, making sure the coffee grounds evenly coat the almonds and pistachios. Return pan to oven and roast nut mixture until the coffee is fragrant and the almonds are starting to become crisp - about 10 minutes. Remove from the oven and let cool. Meanwhile, line another sheet pan with parchment paper. In a double boiler or a heatproof bowl set over a pan of simmering water, melt dark chocolate. Once melted, pour 3/4 of the melted chocolate on to the prepared
M e rr
baking sheet and spread it out to form a rectangle approximately 1/8 inch thick. Immediately sprinkle half of the toasted coconut over chocolate then sprinkle on all the almonds and pistachios, leaving some of the coffee grounds behind, if desired. Finish by sprinkling on the remaining toasted coconut and then drizzling with the remaining melted chocolate. Garnish with a sprinkle of sea salt to add a dimension of flavor – and health - if desired. Refrigerate until firm, about 30 minutes to 1 hour. Peel off parchment and break bark into desired sized pieces. Approximate servings per recipe: 24. Nutrition per serving: Calories 159; Fat 11g; Sodium 52 mg; Potassium 137 mg; Carbohydrates 12g; Fiber 2g; Sugar 8g; Protein 3g.
y Chris tmas &
tmas & Happ s i r h C y y New Year Merr
ANY WAHMHOFF FARMS CHRISTMAS TREE
From the staff at Nancy’s Kitchen:
Bring in this ad - Limit one coupon per purchase
Nancy0Colleen 0Diann0Marilyn 0Marcia0Danielle0Brandy0Maddy
Plainwell Tree Lighting Celebration Friday, Nov. 30th 7pm
Caroling, holiday lights & hot cocoa too!
We open the day after Thanksgiving
Plainwell Christmas Parade Saturday, Dec. 1st 1pm
Parade is on Main St., visits with Santa after at Design Street (115 W. Bridge) Fami ly Owned ears! for Over 60 Y
PLAINWELL DAYS FESTIVAL JUN E 13-16 • 2019
Nancy’s Kitchen
1. “U-CUT FARM” 22330 M-40 Hwy Gobles
Just 15 Miles west of Kalamazoo! CHOOSE FROM PRE-CUT OR CUT YOUR OWN!
Creator : DragonArt dragonartz.wordpress.com
615 East Bridge Street, Plainwell - 269-685-2115
http://creativecommons.org/licenses/by-nc-sa/3.0/us/
2. THE ROOT BEER STAND -WESTNEDGE 4400 S. Westnedge Ave., Kalamazoo
3. CROSSROADS GALLERIA
6414 S. Westnedge Ave., Portage In front of Hardings Friendly Market.
4. MAPLE HILL PAVILION
5030 West Main St., Kalamazoo West Main & Drake Rd. - Maple Hill Pavilion Gobles U-Cut Hours Mon. - Fri. 10am-7pm Sat. & Sun 9am-7pm
nancy-kitchen.com – Facebook: Nancy’s Kitchen Kafe
$5 off purchase of $30 or more Expires 12/31/18 TOH16
Kalamazoo Area Locations Mon. - Fri. 11am-8pm Sat. & Sun 10am-8pm
269-628-4308 • www.mitrees.com
GN
4502 W. Main St. - Kalamazoo (Westwood Plaza) 349-0849 drizzled.org
16
December 2018
GOOD NEWS
health say hello to keto
No this isn’t the name of the latest super hero. “Keto” is an abbreviation of “ketogenic” which is the latest, and some say the greatest, diet. Despite all the hype, this isn’t exactly new. Ketogenic diets have been around for years as medically prescribed treatment for epilepsy. Even the original Atkins diet included an initial ketogenic phase. But since it’s been touted by some celebrities, it’s been getting a lot of attention.
What exactly is it, you ask? Let me explain. Ketogenic diets are VERY low in carbohydrates and VERY high in fat.
Glucose (blood sugar) is normally the body’s primary source of energy. When carbohydrate intake is insufficient to maintain minimum blood glucose levels, the body starts burning fat for energy and converts certain amino acids from protein into glucose. Fat becomes the primary energy source. The breakdown of fat generates compounds called “ketones” which can be used as energy for the body (including the brain), though not as efficiently as glucose. (Glucose or car-
bohydrates are the best source of energy for the body to function.) The metabolic state generated by the low intake of carbohydrates is known as “ketosis”. Today’s ketogenic diets typically derive 5 to 10 percent of calories from carbohydrates. This often translates into consuming 20 to 50 grams of carbohydrates a day. To put that in perspective, one slice of bread has bout 14 grams of carbohydrates. The remaining part of the daily diet consists of 70 to 75 percent from fat, and about 20 percent from protein. Compare this with the typical American diet of 50-55 percent carbohydrates, 30-35 percent from fat, and 15 to 20 percent for protein. Ketogenic diets can include full-fat dairy, fish, poultry, meat, nuts, seeds, non-starchy veggies, and fats such as butter and plant oils. Calories are not
restricted, meaning you can eat as much as you like until you feel full. (I can hear the shrieks of enthusiasm now, bacon, bacon, and more bacon. Some clinical studies found that people on ketogenic diets do lose more weight and keep more of it off than on low fat diets. They also end up with lower triglycerides, lower blood pressure, and higher “good” cholesterol. However, they also have higher “bad” cholesterol, not surprising given the high saturated fat in the diet. Other studies have found that ketogenic diets are particularly beneficial to people with type 1 diabetes. So, are there any downsides to this dietary approach? As always, if something sounds too good to be true, it probably is. (Sorry bacon lovers) The most obvious hurdle to the ketogenic diet is its sustainability.
How long will you be able to stay on it? The rapid weight loss comes from a diuretic effect, but the water weight always returns when fluid balance normalizes after the diet ends. Other adverse effects include fatigue, dizziness, constipation, and sleep problems. However, they may get better within a few weeks, if you’re able to stay on the regimen. Also, because keto diet eliminates whole grains, most fruits and vegetables, they tend to be low in key nutrients, such as folate, potassium and fiber. If you’re looking to lose 20-40 pounds this diet may help you lose weight quickly but the weight will likely come back on when you return to your old way of eating. If you have diabetes or are obese and need to lose 50-100 pounds, you should only undertake a ketogenic diet under medical supervision. Can’t believe it’s the end of another year! I hope your holiday season is the best ever!! Till next time, Ken Dettloff ACE Certified Personal Trainer
17
December 2018
GOOD NEWS
ARTFUL * MAGICAL * WONDERFUL * JOYFUL
There is definitely something magical about the first snowfall of the season. It’s exciting to see bare tree limbs get clothed and the landscape sparkles with a beautiful blanket of white, and for a moment we are reminded to slow down and appreciate what is before us. The quiet, the calm and the stillness of it all is something to be treasured. This is truly the most wonderful time of the year! There is nothing better than seeing a person smile and the joy on their face when they are happy. Especially when you are a part of their happiness. It’s the little things in our lives that are special and magical. December reminds us that gift giving comes from the heart. It’s especially prominent during this time of the year that we realize our love for mankind. Besides giving gifts to family and friends, I like to give little tokens of appreciation to people I see daily or weekly or even monthly as a way of saying thank you and that you matter to me. It doesn’t have to be much, it could be a thank-you card with a single cellophane wrapped homemade cookie or a little see through goodie bag filled with a few
fun holiday trinkets. Last year I gave the “million dollar” chocolate bar and when I gave it to the recipient I would say, “Thank you, you’re one in a million and I appreciate you.” Corny but cute..and they loved it! Who could benefit from this thoughtful little gesture? I know it can be easy to get overwhelmed and wrapped up in our own worlds during the rush of the holidays and adding this list could seem endless and entice you to go overboard, but please don’t stress over it. Remember it’s a heart issue and we do what we do out of love, not obligation. Below is a small idea list: Give to the small business owner or employee that goes above and beyond for you throughout the year. Give to your favorite cashier at the grocery or box store, you probably have more than one, I know I do. Give to the neighbor’s son who snow-blows your sidewalk when he does his own. Give to the lady at the make-up counter that always picks out the right cosmetics for you knowing you’ll look amazing. Give to the homeless man you see every weekend at the same corner that tirelessly waves hi to you and everyone else. Give to the
post office counter clerk who knows you by name and always remembers your last conversation. Give to the guy at the $5 car wash you see every Wednesday. Give to the person who shops and delivers your groceries. Give to receptionist who is always happy to see your kids when they come in. Give because you’re happy. Give because it’s the most wonderful time of the year. Give because seeing the first snowfall of the season reminds you that it’s the little things that bring joy. Give just because you want to. From my heart to yours, Merry Everything and Happy Always! Email me at: bridgetfoxkzoo@gmail.com
Or find me on: https://www.instagram.com/ bridgetfoxkzoo https://www.facebook.com/ bridgetfoxkzoo Your comments, questions and photos are always welcomed and greatly appreciated!
SEASONS CHANGE, ARE YOU READY? Chainsaws, Leaf & Snow Blowers
10% OFF REPAIR OR TUNE UP
With This Coupon. Expires 1/31/19. *Excludes Parts
Mon.-Fri. 8:30am-5pm Sat. 8:30am-noon • 95 E. Michigan Avenue, Galesburg • Info@hettingersbackyard.com • Follow us on Facebook
269-484-YARD (9273) www.hettingersbackyard.com GREAT PRICES, REPAIRS, & SERVICE
18
December 2018
GOOD NEWS
environment
Less Is More With Rock Salt
Salting roadways and sidewalks makes them safer by decreasing the temperature at which the ice melts. However, salt has negative environmental impacts. The salt placed on roadways is primarily sodium chloride (NaCl), with ferrocyanide as an anti-caking agent, and impurities such as phosphorus, calcium, and heavy metals. Sodium chloride dissolves into Na+ and Clions. Each of these ions has negative environmental consequences. Chloride ions are toxic to aquatic and some terrestrial life and inhibit vegetative growth. No natural processes exist to break down or remove chloride ions from the environment. Therefore, the only viable option to
chloride ions infiltrate the material and increase erosion rates, damaging infrastructure. Sodium affects soil chemistry and can interfere with wildlife and vegetation. The ferrocyanide additive is toxic to humans and other impurities can have negative environmental and human health impacts. This winter, be sparing with the amount of salt you place on your sidewalk or driveway. The salt you use will work its way into our waterways and soil. Be safe!
“remove” chloride from a habitat is to dilute it with water. In addition, chloride ions increase the conductiv-
ity of water. When salt is splashed or placed on concrete or asphalt, the
Judy Smith Heidelberg University Student
Congratulations, Roxanne James the
Hospice Caregiver for 2018! Congratulations, Roxanne James the Langeland Hospice Caregiver for 2018! She was originally recognized for her exceptional care by a family member of a patient she cared for at Rose Arbor – Hospice Care of SW MI as a Hospice Aide. Roxanne is commended for her kindness, the high level of care she provides and the connection she had with the patient and family members. Roxanne was presented the Hospice Caregiver of the Year award on October
3, 2018. Unfortunately she was not present to receive the award but two of her co-workers – Heidi Hotchkiss and Pam Hart were available to receive it in her honor. Langeland Family Funeral Homes has been identifying amazing Hospice workers/volunteers with monthly awards since December 2015. The Langeland funeral directors hear over and over the blessing that Hospice is to the patients and their families and developed this award as a way
Artists, LLC
39th Seasonal Gallery STAFFED BY PARTICIPATING MEMBERS.
Visit www.signature-artist.com or call (269) 337-1956 NEW LOCATION!
Right on the corner of Drake Road and West Main Street. 504 North Drake Road Kalamazoo, MI 49006 Phone: (269) 337-1956 www.signature-artist.com
Gallery Opening Day: Saturday, Dec. 1, 2018
Gallery Hours: December 1 – 27
Artists’ Reception: Sunday, Dec.r 9, 2018 Noon - 5 p.m.
Mon–Saturdays Sundays December 24 December 26 December 27
10 - 7 p.m. 12 - 5 p.m. 12 - 3 p.m. 10 - 7 p.m. 10 - 5 p.m.
to recognize these individuals who give so much. Anyone who is aware of a hospice employee or volunteer whom they identify as exceptional in their service can go to www.langelands.com and nominate them for a monthly award. Each of the award recipients receives a Crystal Heart
“It always seems impossible until it’s done.” Nelson Mandela
Award, a gift card and an invitation to the annual Hospice Caregiver Award Banquet. Nomination brochures are also available at any of the Langeland Family Funeral Home locations.
Kehoe martial arts Healing Through Mindful Movement
Improve balance, joint health and manage stress.
Tai Chi Classes Go to www.kehoemartialarts.com for local class information
19
December 2018
GOOD NEWS
FREE december EVENTS Through December 9 Exhibit: Frank Lloyd Wright: Architecture Of The Interior, 373-7990 Kalamazoo Valley Museum
Tuesdays, December 4, 18 Thread/Yarn Club Parchment Library 3-5pm, 343-7747
Through January 6 Exhibit: Bikes: Science On Two Wheels Kalamazoo Valley Museum, 373-7990
Tuesday, December 4 Thread/Bead Club Parchment Library 5-7pm, 343-7747
Saturday, December 1 Kalamazoo Institute of Arts Art Sale 9am-3pm, 349-7775
Tuesdays, December 4,11,18,25 Learn Tibetan Buddhist Meditation The People’s Church, Kalamazoo 7-8:30pm, 944-1575
Saturday, December 1 Holiday Gifts & Greens Sale, 9am-1pm Sponsored: Kalamazoo Garden Council Kalamazoo County Expo Center Saturday, December 1 Annual Christmas Bazaar St. Andrew Community Church 9am-3pm, 349-1173 Saturday, December 1 Fair Trade Holiday Sale Westwood United Methodist Church In Kalamazoo, 9am-3pm, 344-7165 Saturday, December 1 & 8 Plainwell Indoor Market, 211 N. Main 10am-2pm, 685-7282 Saturdays, December 1,8,15,22,29 Music: BenJammin’ and Analisa Educational entertainers & Kids breakfast Old Dog Tavern, 10-11am, 381-5677 Saturday, December 1 Stories, activities, guests & prizes Kalamazoo Public Library - Central 2-3:30pm, 342-9837 Saturdays, December 1,8,15,22 Music: Potter’s Lounge, 7-10pm Sundays, December 2,9,16,23 Irish Jam @ Boatyard Brewing 4-7pm Sundays, December 2,9,16,23 Bell’s Eccentric Café - Team Trivia Doors open 5, Trivia 6-8pm, 382-2332 Sundays, December 2,9,16,23 Professional Blues Jam Old Dog Tavern, 6-9pm, 381-5677 Monday, December 3 Book Group @ Parchment Library Mr. Owita’s Guide to Gardening, By Carol Wall, 6:30pm, 343-7747 Monday, December 3 Answers on Alzheimer’s, 6-7pm Paw Paw Library, 657-3800 Tues. & Wed., Dec.4,5,11,12,18,19 Indoor Flea Market, Kalamazoo County Expo Center, 9am-3pm, 373-5147 Tuesday, December 4 Talk: Black Death & Its Influence on Western Art @ KIA, Noon, 349-7775 Tuesdays, December 4,11,18 Music Bingo at Old Burdick’s Wings West Bar & Grill, Noon-7pm, 343-0032
Tuesdays, December 4,11,18,25 Trivia @Arcadia Brewing 8-10pm, 276-0458 Wednesday, December 5 Art & Tech Talk, 1-2pm Kalamazoo Valley Museum Wednesdays, December 5,12,19 Music: Potter’s Lounge, 5:30-8:30 Wednesday, December 5 Holiday Chocolate & Wassailing In Parchment, 6-8pm, 343-7747 Wednesdays, December 5, 12,19,26 Meditation at Unity of Kalamazoo Church 6pm, 385-2239 Wednesday, December 5 Music: Whiskey Before Breakfast O’Duffy’s Pub, 8-10pm, 344-5666 Wednesdays, December 5,12,19,26 Weekly Comedy Show Open microphone Harvey’s, 9-11pm (ages 21+), 760-6251 Thurs., Dec. 6 – Sat., Dec. 8 Scholastic Book Fairs Warehouse Sale Kalamazoo County Expo Center Thurs. 11-7, Fri. 9-7, Sat. 8-4 Thursday, December 6 WMU Reading Series: Dennis Hinrichsen, WMU Bernard Center 7pm, 387-2611 Thursdays, December 6,13,20,27 Quizzo Trivia Boatyard Brewing Co. 7-9pm, 226-0300
Friday, December 7 Yoga, Meditation & Art, 5-8pm Kalamazoo Institute of Arts Friday, December 7 Kalamazoo Mandolin & Guitar Orchestra @ Kalamazoo Valley Museum, 5-8pm, 373-7990 Friday, December 7 Music: Don Savoie, 6-9pm Boatyard Brewing, 226-0300 Fridays, December 7,14,21 Music: Potter’s Lounge, 7-10pm Saturday, December 8 Holiday Flea Market, 8am-3pm Kalamazoo County Expo Center
Sunday, December 16 Euchre Tournament, 3pm Boatyard Brewing, 226-0300
Saturday, December 8 Art Detectives, Ages 4-8 w/adult Kalamazoo Institute of Arts 10:30-Noon, 349-7775
Monday, December 17 Mystery Book Club-Christmas Visitor By Anne Perry, Parchment Community Library, 6:30-7:30pm, 343-7747
Saturday, December 8 Adventures in Mindfulness Parchment Library, 10:30-11:30am Saturday, December 8 Candy Cane Hunt @Homer Stryker Field, Noon-2pm, 377-8191 Saturday, December 8 Holiday Open House @ Comstock Library – Mrs. Claus, reindeer, music, Cookie making & more, 1-3pm Saturday, December 8 Barbershop Holiday Concert First Baptist Church, Kalamazoo 4-6pm, 615-8796 Sunday, December 9 Record & CD Show, 11am-4pm Kalamazoo County Expo Center Sunday, December 9 Talk: Brewing Beer Kalamazoo Valley Museum 1:30pm, 373-7990 Sunday, December 9 Music: The Allegan Brass Collection Parchment Community Library, 2pm Tuesday, December 11 Talk: Remembering Norman Carver Jr. Kalamazoo Institute of Arts, Noon Wednesday, December 12 Thriver Health Talks, 5:30-7pm Borgess Fitness Center, 381-1986
Friday, December 7 Memory Café Gathering of individuals With memory loss & their caretakers Paw Paw District Library 10:30am-Noon, 657-3800
Wednesday, December 12 Music: Carrie McFerrin O’Duffy’s Pub 8-10pm, 344-5666
Friday, December 7 Art Hop - Downtown Kalamazoo & In the Vine Neighborhood 5-8pm, 342-5059
Sunday, December 16 Mindfulness Meditation Down Dog Yoga Center, 1-3pm, 993-2486 Sunday, December 16 Exhibit: Exploring the Treasures of Refugees, Kalamazoo Valley Museum 1:30pm, 373-7990
Thursday, December 6 Music: Tom Duffield @ O’Duffy’s Pub 8-10pm, 344-5566
Friday, Dec. 7 – Sunday Dec. 9 K-9 Fanciers Dog Show Kalamazoo County Expo Center Fri. 3-11pm, Sat. 8am-5, Sun. 8am-4
Saturday, December 15 Sensory Saturday: BenJammin Music Kalamazoo Valley Museum, 11am
Thursday, December 13 Music: Megan Dooley O’Duffy’s Pub 8-10pm, 344-5666 Friday, December 14 Music: St. Joe Jack, 6-9pm Boatyard Brewing, 226-0300 Friday, December 14 Music: Tony Fields & Doug Decker The Dock at Bayview, 8pm
Tuesday, December 18 Talk: How They “Did It,” Kalamazoo Institute of Arts Noon, 349-7775 Wednesday, December 19 Book Discussion: On Color, by David Scott Kastan & Steven Farthing Kalamazoo Institute of Arts, Noon Wednesday, December 19 Kalamadoodle Drink & Draw Bells Eccentric Café 6:30pm -8:30pm, 382-2332 Wednesday, December 19 Music: Out of Favor Boys O’Duffy’s Pub, 8-10pm, 344-5666 Thursday, December 20 Music: Bog Road O’Duffy’s Pub 8-10pm, 344-5666 Friday, December 21 Music: Dow Family Band, 6-9pm Boatyard Brewing, 226-0300 Sunday, December 23 Music: Slim Jim, 6-9 Boatyard Brewing, 226-0300 Thursday, December 27 Family Performance: Judy Sima, Hanukkah stories of miracles, etc. Kalamazoo Valley Museum, Noon Friday, December 28 Family Performance: Ralph & Genevieve Stocker (sand painting & sing along), Kalamazoo Valley Museum, Noon, 373-7990 Friday, December 28 Music: Koz & The Effects, 7-10pm Boatyard Brewing, 226-0300 Monday, December 31 Family Performance: Rosie Chapman Interactive African Folk Tales Kalamazoo Valley Museum, Noon
December 2018
20
GOOD NEWS