[New] Authentic Hot Cocoa sweetly satisfying Cocoa classic hot Cocoa

Makes 1 serving – scale up the quantity for additional servings 2 teaspoons Dutch cocoa powder (we prefer Dutch process cocoa because we feel that these cocoa powders have a deeper flavor, darker color and a smoother texture that blends flawlessly in hot beverages.)

2 teaspoons sugar 2 tablespoons cream, not heated 6 ounces boiling water

Optional: whipped cream or mini marshmallows for garnish

Place the cocoa powder and sugar into a mug and mix well. Add the cream and stir into a smooth paste. Add the boiling water and stir until the mixture is smooth and well blended. Ladle the hot cocoa into a mug and garnish if desired.