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Stay evocative!
ree Nations Brewing in a small production space in Farmer’s Branch, Texas, outside of Dallas, and was with them when they opened a massive facility nearby. She became a manager before moving to the company’s Benton, Texas, branch where she became operations manager while pursuing her beer cicerone certi cation.
She paused that pursuit when she learned she was pregnant as she and her husband headed back to Oregon. It’s still a goal.
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Having grown up with McCullough in Dufur, she found her way to what would become Working Hands in 2021. “I’d been out of touch with the Northwest brew scene,” she says, “and asked him if he knew anybody who was looking for an upper management, front-of-house person. He said, ‘I’m opening my own brewery.’”
She started in the cidermaker position before becoming general manager and co-owner. “ e three of us became the operating owners,” she says.
Adds Jon Terhaar, “ e heart and the soul.”
It’s
Thursday - Monday 11-6
WINERY & VINEYARD
Our family has been growing grapes and making wine in a sustainable manner for 30 years in New Zealand and 12 years in the beautiful Columbia Gorge. South Hill, located in Underwood, Washington, is one of the highest-elevation vineyards and wineries in the area, has spectacular views of the Columbia River, Mount Hood, and the Hood River Valley, and is just 20 minutes from Hood River and an hour from Portland. We look forward to sharing our award-winning wines and our story with you. Enjoy the breathtaking view while sampling our wines outdoors in our picnic area, or for rainy days we have a spacious seating area in our working winery.
Google reviews:
• We had a fantastic time enjoying the wine and scenery and talking with the owners. The view from the tasting area was breathtaking, and the wine was the best we had tried in the Hood River gorge. It was quiet and peaceful. 10/10
• Visiting South Hill is a great experience, from the spectacular views to the world-class wines. From the first sip you can tell the Jones family has over 30 years experience in the industry!
Our tasting room is open Friday-Sunday, 12-5 pm, April through mid-November. No reservation is needed for parties under 6. Call us for larger groups.
801 Scoggins Rd., Underwood, WA • southhillvineyards.com • 541-380-1438 • southhillwine@gmail.com