7 minute read
Grilled Steak & Veggies with Bagna Càuda
Recipe and photos by
Ingredients
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• 2 1-1/2-inch ribeye steaks
• 1 small savoy cabbage, quartered
• 1 zucchini, quartered
• 1 yellow onion, thinly sliced scallions
• 4-6 anchovy filets
• 4 Tbsp. unsalted butter
• 1 large garlic clove, finely grated zest and juice of 1 large lemon
• 2-3 Tbsps. red wine vinegar
• olive oil
• kosher salt
• freshly ground black pepper
• flake salt
• Italian parsley, chopped
Directions
Heat the grill to high heat. Season the steak all over with salt and pepper. Grill on both sides for about 4 minutes, until the steak is medium-rare. Check using a thermometer if desired. Let it rest.
Drizzle olive oil on the veggies, sprinkle with a bit of salt. Grill on the hot grill until slightly tender and charred in spots. Set aside.
an accompaniment to grilled ribeye and veggies. I used Rosauers’ Painted Hills steaks hand cut by the meat department. The result was truly delicious.
Place the butter and olive oil in small saucepan over medium heat until the butter has melted. Add in the anchovies and garlic and stir, heating through, until the anchovies have melted into the sauce and the garlic smells fragrant (about 5 minutes). Remove from heat, stir in the lemon zest and juice, and vinegar.
Plate the steak and veggies, finish with a sprinkle of flake salt and parsley. Dress the veggies and the steak with a bit of the sauce, dipping as needed while you eat.
Backwoods Brewing Company
509-427-3412 • backwoodsbrewingcompany.com
1162 Wind River Hwy • Carson
Backwoods Brewing is family owned and located in Carson, WA. Established in 2012, we o er delicious beers, hand-made pizzas, outdoor seating, and welcome all ages.
Open daily: 11:30am-9pm
Casa El Mirador Family Mexican Restaurant
541-298-7388 • casaelmirador.com
1424 West 2nd Street • The Dalles
Quality Mexican food prepared with the freshest and finest ingredients. Warm, friendly service and a lively atmosphere. Indulge in generous portions of flavorful sizzling fajitas, fish tacos, savory enchilada dishes and daily specials. Drink specials & Happy Hour menu from 3-6pm, Mon-Fri. Full service bar, take-out menu, gift certificates and catering services. Open for lunch and dinner 7 days a week.
Bridgeside
541-374-8477 • bridgesidedining.com
Exit 44 off I-84, Cascade Locks
Stunning views next to the Bridge of the Gods – Bridgeside (formerly Charburger) serves tasty char-broiled burgers plus an extensive menu of breakfast items, chowders, fish & chips, salads, sandwiches, and desserts. Serving breakfast, lunch, and dinner with friendly service.
Gift shop • Special event room & terrace
CELILO RESTAURANT & BAR
541-386-5710 • celilorestaurant.com
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Celebrating over 17 years, Celilo began with a desire to honor the bounty of the Northwest. Our ever-changing menu reflects the seasonal highlights of the region’s growers and foragers. We offer the most innovative in fresh, local cuisine as well as an award-winning wine list, full bar, small plate menu, and happy hour.
Open Tuesday-Saturday from 5pm
Broder St
541-436-3444 • brodereast.com
102 Oak St. Suite 100 • Hood River
Offering Nordic inspired breakfast and lunch to the gorge. Something new and exciting for the whole family to enjoy. Come try traditional recipes such as aebleskiver (danish pancakes), swedish meatballs, norwegian lefse (potato crepes) and lots more!
We look forward to serving you!
#broderost
Doppio Coffee
541-386-3000 • doppiohoodriver.com
310 Oak Street • Downtown Hood River
Relax on our beautiful patio in the heart of Hood River. Enjoy a hand crafted, in-house roasted espresso drink. Serving breakfast and lunch all day: panini sandwiches, fresh salads, smoothies and fresh baked pastries and goodies. Gluten free options available. Free Wi-Fi and our patio is dog friendly. Our tables are spaced apart and disinfected after each guest.
El Puerto De Angeles Iii
541-308-0005
1306 12th Street
• Hood River, on the Heights
We are open and happy to serve you. Authentic Jalisco Cuisine. We provide a safe dining experience. Enjoy good food and good times. Offering daily lunch and dinner specials, served all day. Happy Hour Mon-Fri. Outdoor dining available (weather permitting).
Open Daily 10am-9pm Dine-In or Takeout
EVERYBODY’S BREWING
509.637.2774 • everybodysbrewing.com
177 E. Jewett Boulevard • White Salmon
Everybody’s Brewing sits perfectly nestled on the cli s of White Salmon, WA, overlooking the beautiful Columbia River Gorge. With award-winning beers, a globally-inspired food menu, and jaw-dropping views of Mt. Hood, you’ll quickly discover why Everybody’s is a Gorge favorite.
Visit Website for Updated Hours | Indoor/Outdoor Dining and Takeout (Order Online or Call)
GRACE SU’S CHINA GORGE
RESTAURANT & TIGER LOUNGE
541-386-5331 • chinagorge.com
2680 Old Columbia River Drive • Hood River
A Gorge favorite known for authentic flavor and friendly service. Proudly serving Hunan and Szechuan cuisine since 1978. From our family to yours, we’re honored to have you at our table!
Open Tue-Sun, closed Mon. Call or visit Facebook.com/ ChinaGorge for updates on takeout & dine-in service.
GROUND ESPRESSO BAR & CAFE
541-386-4442 • groundhoodriver.com
12 Oak Street • Downtown Hood River
Get your daily fuel for your Gorge sports and activities here!
A long time locals favorite coffee house and eatery, Ground features fresh in-house roasted coffee, house made pastries and cookies with lots of gluten free options. We make our soups from scratch every day and source mostly local and organic ingredients. Nitro cold brew on tap.
The Little Seven Seven Ranch Highland Beef
509-767-7130 • L77Ranch.com
Grass-Fed Highland Beef from our ranch to your home. The L77 Ranch Shop is tucked away in the woods in Lyle. Highland Cattle can be viewed from the roads as you travel through the ranch. See all we have to offer in an open airy space. We stock a full selection of premium steaks, roasts, ground beef and more. Email for our Local Price List. By appointment only.
Pfriem Family Brewers
541-321-0490 • pfriembeer.com
707 Portway Avenue, Suite 101 • Hood River Waterfront pFriem artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world. We’ll let you decide.
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Remedy Caf
541-716-4020 • remedycafehoodriver.com
112 Third Street • Downtown Hood River
Organic juice, smoothies, bowls, burritos & salads. House-made almond and coconut milks. Vegan and paleo options. Best quality organic and local ingredients. Organic espresso. Order Online - RemedyCafeHoodRiver.com
Dine-In, Takeout and Curbside Options. Kids Corner. WiFi. “Where Healthy Food and Your Cravings Meet!”
RIVERSIDE & CEBU LOUNGE
541-386-4410 • riversidehoodriver.com
Exit 64 off I-84 • Waterfront Hood River
Welcome to Riverside, where you’ll find the best food, drinks and views in the Gorge. Dine indoors or outdoors on the waterfront with fresh menus changing seasonally. Plus an award-winning wine list and 14 taps with all your favorite local breweries. Serving breakfast, lunch and dinner with the freshest ingredients grown and harvested by thoughtful, intentional local growers.
Solstice Hood River
541-436-0800 • solsticehoodriver.com
501 Portway Ave • Hood River Waterfront
A destination dining experience that unites friends, families, & community with a love of wood-fired pizza, shareable appetizers, and gluten friendly offerings. Inspired by the Gorge & seasonal harvests from our neighboring farms, our food & beverage menus are chef-driven & handcrafted. Walk-ins welcome! Reservations for in-house dining & takeout at our cafe/pizza truck available on our site!
Sushi Okalani
541-386-7423 • sushiokalani@gorge.net
109 First Street • Downtown Hood River
We are the local’s favorite spot for fresh fish, Pan-Asian cuisine, and a huge sake selection, all available to-go only. We offer curbside pickup, 7 nights a week. With creative rolls, rotating specials, and fresh sashimi and nigiri, we also offer staples like Teriyaki, Tempura, and stir-fry dishes to satisfy all tastes. Phone orders only, starting at 4, pickup 5-8pm. Check IG & FB for specials and current menu.
THUNDER ISLAND BREWING CO.
971-231-4599 • thunderislandbrewing.com
601 NW Wa Na Pa Street • Cascade Locks
A brewery and taproom located in the heart of the Columbia River Gorge. The river and mountain views pair beautifully with craft beer and delicious food. Well-behaved dogs are welcome on the patio. All guests are welcome, and are expected to follow Oregon state COVID guidelines. Cheers! Reservations are recommended. To book, visit thunderislandbrewing.com.
Your Partake Listing Here
Contact Jody Thompson for more information: 425-308-9582 • jthompson@thegorgemagazine.com 541-399-6333 • thegorgemagazine.com
The Gorge is a mecca for great food and drink: restaurants, cafés, wineries, breweries, food carts & more. Help visitors and locals decide where to dine and drink. They’ll see your ad in print and in the online digital edition of the magazine…for one affordable price!
RESERVE A PARTAKE LISTING SPACE TODAY
Robyn Legun loves to explore the Gorge and look for blooming wildflowers. On a beautiful day last spring, she headed to a small park near Carson on the recommendation of a friend. “She told me I had to see this place,” Legun recalled. When she got there, she walked along a trail and came upon a whole field of camas lilies “blooming like crazy,” she said. “You can sit there and look at the river. It’s gorgeous.” The plants have been cultivated up and down the western Gorge for their bulbs, which have long been a staple food for Native Americans. It’s even the namesake for the town of Camas, located at the mouth of the Gorge. The delicate camas lily flowers bloom from April to June and vary in color from lilac to indigo.
The Photographer
ROBYN LEGUN has had a small boutique flower farm in Carson for the past five years where she grows garden roses as well as a few select annuals. During Covid, she branched out from her original wholesale business to selling everyday bouquets at farmers markets and other outlets. In order to take photos for her business, she spent “a few years trying to figure out how to take great photos of flowers in general,” she said. Last year, she co-opened a retail shop in Stevenson called Traverse PNW Market, with a focus on local artists and makers. She continues to sell bouquets of flowers there, along with lots of other goods ranging from gift items to specialty groceries and locally crafted beverages. traversestevenson.com