d f rom vine to bottle

e future is as bright as the glint o McCullough’s spotless beer tanks (which, by the way, all have names: Rosie, Willie, e Dude, Lilly and Murdock … it’s a brewer’s superstition). In 2024, the company will expand into an 11,500-square-foot production facility and taproom in e Dalles. ey continue to build their community focus with a local community college pilot program for budding brewers. eir distribution is at an all-time high and growing.

is Heights taproom, capacity nearly 100, is a thrumming hive of activity with a full slate of regular live music, trivia nights, local art, a revered members’ mug club (with clay vessels by Grey Fox Pottery, rst-come rst-served, sign up and get yours before they all disappear). And they continue to push the envelope not only with nely crafted beer and cider (including a Valtic Porter aged in bourbon barrels), but new forays into coldpress co ee and even wine.

Just inside the door you’ll nd a loyal, deep and profound sense that this is truly the people’s bar. And a cozy place to call home.

To learn more, go to workinghandsfermentation.com