A Taste of
RAMADAN
At The Grove
IFTAR MENU 1 ON THE TABLE Fresh dates, dried apricots, mixed nuts
REFRESHERS Jellab, Tamer Hindi, Karkadeh and Laban
SOUP Lentil soup Chicken Corn Soup
BREAD SELECTON Assorted bread basket Arabic bread, and whole wheat loafs
COLD MEZZEH Hummus: ground chickpeas with tahini paste Moutabel: grilled eggplant with garlic and tahini paste Labneh with mint: labneh blended with garlic and mint Stuffed Vine leaves: vine leaves filled with rice and vegetables cooked with lemon juice Couscous Salad: couscous with mixed peppers, onion, parsley and mint Babaganoush: grilled eggplant tossed with lemon juice, garlic, tahini, olive oil and parsley Cucumber with Yoghurt: cucumber cubes mixed with fresh yoghurt, garlic and mint Green Beans Salad: beans mixed with Arabic spices and tomato Local Rocca Salad: fresh rocca leaves with Arabic spices Tabouleh: chopped parsley, mixed with tomato, cucumber, red radish, herbs, pomegranate molasses and olive oil Fattoush: romaine lettuce, tomato, cucumber, red radish, herbs, pomegranate molasses and olive oil
IFTAR MENU 1 SALAD Aloo chat Pine Apple Salad Spicy chicken and noodle salad
SALAD BAR Mesclun leaves, frisee, radicchio and lollo rosso, Condiments croutons, parmesan shavings, sundried tomatoes, sliced cucumber, grated carrots, pickled vegetables, sliced red onion, radish, corn, tomato wedges, mixed capsicum, Dressings Thousand Island, Balsamic Vinaigrette, Caesar and Citrus vinaigrette
HOT MEZZEH SELECTION Vegetable Samosa, Meat kibbeh, cheese sambusek
MAIN COURSES Fish Harrah Chicken and peas stew Lamb Okra Shish tawook Vegetable Salona
Cream Brule Mango mousse Fruit tart Basbussa
Pasta with cream and tomato Steamed vegetable Lamb Tharyd Shrimp Biryani Steamed basmati rice
DESSERTS
Um ali Whole fruit display Fruit Platter
BD. 12.000Nett (Inclusive of still water)
IFTAR IFTARMENU MENU 2 1 ON THE TABLE Fresh dates, dried apricots, mixed nuts REFRESHERS Jellab, Tamer Hindi, Karkadeh and Laban SOUPS Lamb Harira Tomato soup BREAD SELECTON Assorted bread basket Arabic bread, and whole wheat loafs COLD MEZZEH Hummus: ground chickpeas with tahini paste Moutabel: grilled eggplant with garlic and tahini paste Labneh with mint: labneh blended with garlic and mint Mint and Bulgar Salad: bulgur tossed with fresh mint, lemon zest, lemon juice, cumin and coriander Stuffed Vine leaves: vine leaves filled with rice and vegetables cooked with lemon juice Couscous Salad: couscous with mixed peppers, onion, parsley and mint Baba Ganoush: grilled eggplant tossed with lemon juice, garlic, tahini, olive oil and parsley Fried Vegetables: fried eggplant, cauliflower, baby marrow, served with tahini sauce Feta with mint: diced feta cheese tossed with dried mint and olive oil Okra Salad: okra cooked in tomato sauce with onion and garlic Cucumber with Yoghurt: cucumber cubes mixed with fresh yoghurt, garlic and mint Green Beans Salad: beans mixed with Arabic spices and tomato Local Roca Salad: fresh rocca leaves with Arabic spices Tabouleh: chopped parsley, mixed with tomato, cucumber, red radish, herbs, pomegranate molasses and olive oil Fattoush: romaine lettuce, tomato, cucumber, red radish, herbs, pomegranate molasses and olive oil Greek salad feta cheese and lemon oregano dressing
IFTAR MENU 2
SALAD Chana chat Waldorf salad Cucumber mint salad
SALAD BAR Mesclun leaves, frisee, radicchio and lollo rosso Condiments: croutons, parmesan shavings, sundried tomatoes, sliced cucumber, grated carrots, pickled vegetables, sliced red onion, radish, corn, tomato wedges, mixed capsicum Dressings: Thousand Island, Balsamic Vinaigrette, Caesar and Citrus vinaigrette
HOT MEZZEH Vegetable spring rolls, meat sambusek, spinach fatayer, Kibbeh
MAIN COURSES mushroom Fish with tahini sauce Vegetable saloona Chicken with potato Vegetable lasagna Butter chicken Potato harrah Lamb tharyd Chicken Biryani Mixed Arabic grill Steamed basmati rice Roasted beef with herb and Um ali Cheese cake Cream caramel Chocolate cake Kunafa dates
DESSERTS
Baklava Basbussa Dried fruits, nuts, candied nuts Whole fruit display Fruit Platter
BD. 12.000Nett (Inclusive of still water)
T: +973 16030303
Bldg.1722, Rd. 5715, Blk. 257, Amwaj Islands, Kingdom of Bahrain www.thegrovehotelbahrain.com E: Info@thegrovehotelbahrain.com /TheGroveHotelBH
@thegrovehotelbahrain