IFTAR
‍ا ﺎع‏
Ramadan brings a sense of togetherness to all of us. We invite you one step into the culinary world and savor the pleasure that this festivity holds. This holy month indulge in the best of traditional Arabic Iftar and Ghabga buffet every night. Iftar and Ghabga buffet including Ramadan juices and Laban for BHD 12++ per person
‍ﺪ ďť&#x;Âﺎم ďťŁďťŒďť¨ďşŽ  ﺡﺎ عﺎن اďť&#x;ďť¤ďş’ďşŽŘąŮƒ Ůˆ ďş—ďş ďşŽďş‘ďş” ŘŁďť&#x;ﺏ Ůˆâ€Ź ‍أﺡ ا ďťƒďş’ďşŽŮ‚ اďť&#x;ﺎﺎﺔ اďť&#x;ďş˜ďť˜ďť ďť´ďşŞďťłďş”  ﺑ Ř§Âˆďť“ďť„ďşŽŘą Ůˆ اďť&#x;ďť?ďş’ďť˜ďş” ‏ .‍ďť&#x;ďť´ďť ďş”â€Ź ‍ﺑ Ř§Âˆďť“ďť„ďşŽŘą Ůˆ اďť&#x;ďť?ďş’ďť˜ďş” ﺸ اďť&#x;ďť¤ďş¸ďşŽŮˆďş‘ďşŽŘŞ اďť&#x;ﺎﺎﺔ Ůˆâ€Ź ‍ب ďť&#x;ďť ďş¸ďş¨ďşş اďť&#x;اﺣﺪ‏.‍ د‏12++ ‍اďť&#x;ďť ďş’ďťŚ ﺑـ‏ ‍ا Ůˆďť—ďşŽŘŞâ€Ź ‍ﺴﺎإ‏ 8 ‍اďť&#x;ﺴﺎﺔ‏ â€ŤďşŁďş˜ďť°â€Ź â€ŤŮˆâ€Ź ‍اďť&#x;ﺸﺲ‏ ‍ďť?ďşŽŮˆŘ¨â€Ź ‍‏ :â€ŤŘ§Âˆďť“ďť„ďşŽŘąâ€Ź Ů‹ ‍ﺴﺎإ‏ 9 ‍  اďť&#x;ﺴﺎ‏:‍اďť&#x;ďť?ďş’ďť˜ďş”â€Ź Ů‹
Timings: Iftar: Sunset - 8PM Ghabga: 9PM till late Spend minimum BHD 10 at any of our facilities throughout the holy month and win instant prizes with SPIN AND WIN. Dedicated smoking area | Special group rates available
‍ دﺎع ﺑﺤﺎ ŘŁŮˆ ŘŁďť›ďşœďşŽ  ŘŁŮŠ  ďťŁďşŽŘ§ďť“ďť˜ďť¨ďşŽ Ůˆ أﺣﺟ ďť‹ďť ďť° ﺎﺝﺔ‏10 ‍أ‏ ( ‍اďť&#x;ز ďş‘ďş ďťŽŘ§ďş‹ďş° عﺔ ﺔ ďťƒďťŽŘ§Ů„ ﺡﺎ عﺎن اďť&#x;ďť¤ďş’ďşŽŘąŮƒ ) ŘŁŘŻŘą Ůˆ أعﺑﺢ‏ ‍ ŘŁďşłďťŒďşŽŘą ﺧﺎﺝ ďť&#x;ďť ďť¤ďş ďť¤ďťŽďť‹ďşŽŘŞâ€Ź/ ‍أﺎ ﺨﺟﺟﺔ ďť&#x;ďť ďş˜ďşŞďş§ďť´ďťŚâ€Ź + 973 16035460 ‍ďť&#x;ďş¤ďş ďťŽŘ˛Ř§ŘŞ اďť&#x;ďť¤ďť„ďťŒďť˘â€Ź
Restaurant reservations +973 1603 5460 Group bookings & Corporate events please call +973 66752756
‍ اďť&#x;ﺎďş&#x;ﺎإ ا ﺗﺟﺎل ďť‹ďť ďť°â€ŹŘŒâ€Ťďť&#x;ďş¤ďş ďťŽŘ˛Ř§ŘŞ اďť&#x;ďť¤ďş ďť¤ďťŽďť‹ďşŽŘŞ Ůˆ ďť“ďťŒďşŽďť&#x;ﺎت اďť&#x;ﺸﺎﺎت‏ + 397 66752756
5% ‍ Ůˆ ﺿﺎﺒﺔ ďşŁďťœďťŽďťŁďť´ďş”â€Ź10% ‍ﺗﺨ ا ďşłďťŒďşŽŘą ďť&#x;ﺎﺳم ﺧﺪﺔ‏ *Subject to 10% service charge and 5% government levy.
CORPORATE GHABGA Experience the opulence of Al Marasim Ballroom this Ramadan. Indulge in the wonderful Arabian atmosphere with bespoke menu; A perfect place to host your corporate or private Ghabga
ﻏﺒﻘﺔ اﻟﺸﺮﻛﺎت اﺳﺘﻤﺘﻊ ﺑﻔﺨﺎﻣﺔ ﻗﺎﻋﺔ اﻟﻤﺮاﺳﻢ ﻣﻊ ا ﺟﻮاء اﻟﻌﺮﺑﻴﺔ وﻗﺎﺋﻤﺔ ﻣﻨﻮﻋﺔ ﺣﺴﺐ رﻏﺒﺘﻜﻢ ﺧﻼل،ﻣﻦ ا ﺻﻨﺎف اﻟﻤﺨﺘﺎرة ﻣﻦ أﺷﻬﻰ ا ﻃﺒﺎق .ﺷﻬﺮ رﻣﻀﺎن ﻫﺬا اﻟﻌﺎم ﺣﺘﻤ· اﻧﻪ اﻟﻤﻜﺎن اﻻﻣﺜﻞ ﻗﺎﻣﻪ اﻟﻐﺒﻘﺎت اﻟﺮﻣﻀﺎﻧﻴﻪ ﻟﻠﻤﺆﺳﺴﺎت .ﺑﺎ ﺿﺎﻓﺔ إﻟﻰ اﻟﻐﺒﻘﺎت اﻟﺨﺎﺻﻪ
Price starts at BHD 10 ++ per person
. دﻳﻨﺎر ﻟﻠﺸﺨﺺ++10 ﺗﺒﺪأ اﻻﺳﻌﺎر ﻣﻦ
To book your Ramadan experience, please contact +973 66752756
,ﻟﺤﺠﺰ ﺗﺠﺮﺑﺘﻜﻢ اﻟﺮﻣﻀﺎﻧﻴﻪ + 973 66752756 اﻟﺮﺟﺎء اﻻﺗﺼﺎل ﻋﻠﻰ 5% و ﺿﺮﻳﺒﺔ ﺣﻜﻮﻣﻴﺔ10% ﺗﺨﻀﻊ ا ﺳﻌﺎر ﻟﺮﺳﻮم ﺧﺪﻣﺔ *Subject to 10% service charge and 5% government levy.
Menu 1
Ramadan Menu Western Salad
Table Set up Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Jallab (Dates Blossom) | Qamar Al Din (Apricot) | Ayran (Yogurt) | Tamarind | Karkadeh Oriental Mezze Tabbouleh | Hummus | Moutable | Vine Leaves | Arabic Pickles | Babaghanoush |Muhammara | Labneh with Sumac | Fried Baby Marrow | Potato Harra | Assorted Olives | Couscous Salad | Bamieh Bil Zeit | Rocca Salad | Green Bean Salad
Aloo Chaat | Pineapple Salad | Chicken Noodle Salad | Thai Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing | Ranch Dressing | Mustard Mayo Dressing Salad Bar Mesclun Leaves | Frisee Lettuce| Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer | Boston Lettuce Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish | Red Quinoa | White Quinoa | Julienne Green and Red Capsicum | Sprout Beans | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing | Ranch Dressing | Mustard Mayo Dressing
Soup & Bread
Main Course
Oriental Lentil Soup | Croutons | Lemons Cream of Mushroom Soup Selection of Oriental and International Breads and Butter
Oriental Section
Hot Appetizer Serve with Traditional Condiments
Lamb Maklouba | Lamb Harris | Sumac Chicken Drumstick | Chicken Madroubah | Arabic Mixed Grill Shish Kebab | Shish Tawook Onion Sumac Salad | Lemon Wedges | Tahini Sauce | Garlic Sauce
Cheese Spring Roll | Kibbeh | Onion Pakoda | Chicken Samosa |Tahini Sauce | Sweet Chili Sauce | Chicken Fatteh
Indian & Continental Selection Steamed Rice | Beef Lasagne Al Forno| Chicken Biryani | Grilled Mini Steak with Gherkins & Beet Root | Dal Tadka Dessert Assorted Baklava | Jalebi | Apricot | Prunes | Roasted Walnut | Dates Assorted Pastries | Assorted Nuts | Assorted Dried Fruits | Mahalabia Um Ali | Sliced Fruits
Menu 1
Menu 2
Ramadan Menu
Western Salad
Table Set up
Chana Chaat | Cucumber Salad |Mexican Chicken Salad | Sprout & Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing |Ranch Dressing | Mustard Mayo Dressing
Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Lemonade (Lemon with Mint Drink) | Jallab (Dates Blossom) | Ayran (Yogurt) | Tamarhindi (Tamarind) | Karkadeh (Hibiscus) Oriental Mezze Tabbouleh | Hummus Beiruti | Moutable | Vine Leaves | Fattoush | Grilled Eggplant and Tomatoes Salad | Foul Bil Zeit | Bamya Salad | Arabic Pickles | Fata with Baby Marrow
Salad Bar Mesclun Leaves | Frisee Lettuce | Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer | Boston Lettuce | Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish | Red Quinoa | White Quinoa | Julienne Green & Red Capsicum | Sprout Beans | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke
Soup & Bread
Indian Section
Oriental Lentil Soup with Croutons and Lemons | Moroccan Harira Soup | Selection of Oriental and International Breads & Butter
Steamed Rice | Vegetable Biryani | Chicken Curry | Stir Fried Beef | Steamed Vegetables Live Cooking
Hot Appetizer Serve with Traditional Condiments Spinach Fatayer | Meat Kibbeh | Cheese Spring Roll Vegetable Pakora | Beef Liver |Tahini Sauce | Sweet Chili Sauce | Tomato Chutney Main Course Oriental Section Shrimp Boukhari | Tajine | Chicken with Lemon and Garlic | Chicken Madroubah | Okra with Lamb | Lamb Jareesh | Arabic Mixed Grill (Chicken Wings | Shish Kebab) | Onion Sumac Salad
Lamb Quzi | Roasted whole Lamb with Saffron Rice & Nuts | Cucumber Yoghurt Raita Dessert Basbousa | Qatayef | Kunafa | Awamat | Assorted Baklava | Maamoul with Pistachio | Halva | Jalebi | Dried Apricot | Prunes | Roasted Walnut and Almonds | Dates |Cheese Cake | Cream Caramel | Selection of International Dessert | Chocolate Mousse Cake | Carrot Cake | Mahalabia | Um Ali | Fruit Salad | Sliced Fruits (Water Melon | Sweet Melon | Pineapple | Honey Melon)
Menu 2
Menu 3
Ramadan Menu Table Set up Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Jallab (Date Blossom) | Qamar Al Din (Apricot) | Ayran (Yoghurt) |Tamarhindi (Tamarind) | Karkadeh (Hibiscus) Oriental Mezze Fattoush | Tabbouleh | Hummus | Moutable | Vine Leaves | Muhammara | Babaghanoush | Labneh with Mint | Potato Harra | Lebanese Pickles | Assorted Olives
Western Salad Aloo Chaat | Pineapple Salad | Chicken Noodle Salad | Thai Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing |Ranch Dressing | Mustard Mayo Dressing Salad Bar Mesclun Leaves | Frisee | Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer |Boston Lettuce |Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish Red Quinoa | White Quinoa | Julienne Green and Red Capsicum | Beans Sprout | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke Soup & Bread Oriental Lentil Soup with Croutons and Lemons Cream of Mushroom Soup Selection of Oriental & Continental Breads & Butter
Hot Appetizer with Traditional condiments
Live Cooking
Kibbeh | Cheese Samosa | Chicken Spring Roll | Vegetable Pakora | Tahini Sauce | Sweet Chili Sauce | Mint Chutney |Raita | Chicken Fatah | Makanek
Lamb Quzi | Roasted whole Lamb with Saffron Rice & Nuts | Cucumber Yoghurt Raita
Main Course Oriental Section Shrimp Kallya | Oriental Rice | Dawood Basha | Chicken Musakhan | Fish Harra | Arabic Mixed Grill (Shish Tawook | Shish Kebab) | Onion Sumac Salad Indian Section
Dessert Basbousa | Qatayef | Kunafa Cheese | Awamat | Qatayef with Nuts | Maamoul with Pistachio |Chocolate Coated Maamoul | Assorted Baklava | Halva | Jalebi | Dried Apricot | Prunes | Roasted Walnut and Almonds |Dates | Cheese Cake | Cream Caramel | Selection of International Dessert | Chocolate Mousse Cake | Carrot Cake |Mahalabia | Um Ali | Sliced Fruits (Water Melon | Sweet Melon | Pineapple | Honey Melon) | Fruit Salad
Steamed Rice | Paneer Masala | Chicken Biryani | Mutton Rojan Josh | Dal Palak
Menu 3
Sponsors
Bldg.1722, Rd. 5715, Blk. 257, Amwaj Islands, Kingdom of Bahrain E: Info@thegrovehotelbahrain.com www.thegrovehotelbahrain.com @thegrovehotelbahrain T: +973 1603 0303 /TheGroveHotelBH