Experience Ramadan at The Grove Hotel & Conference Centre Bahrain

Page 1



IFTAR

‍ا ﺎع‏

Ramadan brings a sense of togetherness to all of us. We invite you one step into the culinary world and savor the pleasure that this festivity holds. This holy month indulge in the best of traditional Arabic Iftar and Ghabga buffet every night. Iftar and Ghabga buffet including Ramadan juices and Laban for BHD 12++ per person

‍ﺪďť› ďť&#x;­ﺎم ďťŒﺎ ďť“ ﺡﺎ عﺎن اďť&#x;ďş’ďşŽŘąŮƒ Ůˆ ďş—ďş ďşŽďş‘ďş” ŘŁďť&#x;ﺏ Ůˆâ€Ź ‍أﺡ ا ďťƒďş’ďşŽŮ‚ اďť&#x;ﺎﺎďş” اďť&#x;ďş˜ďť˜ďť ďť´ďşŞďťłďş” ďť“ ďş‘ďť“ اÂˆďť“ďť„ďşŽŘą Ůˆ اďť&#x;ďť?ďş’ďť˜ďş” ‏ .‍ďť&#x;ďť´ďť ďş”â€Ź ‍ﺑďť“ اÂˆďť“ďť„ďşŽŘą Ůˆ اďť&#x;ďť?ďş’ďť˜ďş” ﺸďťž اďť&#x;ﺸﺎŮˆďş‘ďşŽŘŞ اďť&#x;ﺎﺎďş” Ůˆâ€Ź ‍ب ďť&#x;ďť ďş¸ďş¨ďşş اďť&#x;اﺣﺪ‏.‍ د‏12++ ‍اďť&#x;ďť ďş’ ﺑـ‏ ‍ا Ůˆďť—ďşŽŘŞâ€Ź ‍ﺴﺎإ‏ 8 ‍اďť&#x;ﺴﺎﺔ‏ â€ŤďşŁďş˜ďť°â€Ź â€ŤŮˆâ€Ź ‍اďť&#x;ﺸﺲ‏ ‍ďť?ﺎŮˆب‏ ‍‏ :â€ŤŘ§Âˆďť“ďť„ďşŽŘąâ€Ź Ů‹ ‍ﺴﺎإ‏ 9 ‍  اďť&#x;ﺴﺎ‏:‍اďť&#x;ďť?ďş’ďť˜ďş”â€Ź Ů‹

Timings: Iftar: Sunset - 8PM Ghabga: 9PM till late Spend minimum BHD 10 at any of our facilities throughout the holy month and win instant prizes with SPIN AND WIN. Dedicated smoking area | Special group rates available

‍ دﺎع ďş‘ﺤﺎ ŘŁŮˆ ŘŁďť›ďşœﺎ ďť“ ŘŁŮŠ  ﺎاďť“ďť˜ﺎ Ůˆ أﺣﺟďťž ďť‹ďť ďť° ďť“ﺎﺝﺔ‏10 ‍أ‏ ( ‍اďť&#x;ďť”ز ďş‘ďş ďťŽŘ§ďş‹ďş° ďť“عďş” ďť—ďş” ďťƒاŮ„ ﺡﺎ عﺎن اďť&#x;ďş’ďşŽŘąŮƒ ) ŘŁŘŻŘą Ůˆ ŘŁŘąďş‘ﺢ‏ ‍ ŘŁďşłďťŒďşŽŘą ﺧﺎﺝ ďť&#x;ďť ďť¤ďş ďť¤ďťŽďť‹ďşŽŘŞâ€Ź/ ‍أﺎ ﺨﺟﺟďş” ďť&#x;ďť ďş˜ﺪﺧ‏ + 973 16035460 ‍ďť&#x;ďş¤ďş ďťŽŘ˛Ř§ŘŞ اďť&#x;ďť„ďťŒ‏

Restaurant reservations +973 1603 5460 Group bookings & Corporate events please call +973 66752756

‍ اďť&#x;ﺎďş&#x;ﺎإ ا ﺗﺟﺎل ďť‹ďť ďť°â€ŹŘŒâ€Ťďť&#x;ďş¤ďş ďťŽŘ˛Ř§ŘŞ اďť&#x;ďť¤ďş ďť¤ďťŽďť‹ďşŽŘŞ Ůˆ ďť“ďťŒďşŽďť&#x;ﺎت اďť&#x;ﺸﺎﺎت‏ + 397 66752756

5% ‍ Ůˆ ﺿﺎďş’ďş” ﺣďťœﺔ‏10% ‍ﺗﺨ ا ďşłďťŒďşŽŘą ďť&#x;ﺎﺳŮ… ﺧﺪﺔ‏ *Subject to 10% service charge and 5% government levy.



CORPORATE GHABGA Experience the opulence of Al Marasim Ballroom this Ramadan. Indulge in the wonderful Arabian atmosphere with bespoke menu; A perfect place to host your corporate or private Ghabga

‫ﻏﺒﻘﺔ اﻟﺸﺮﻛﺎت‬ ‫اﺳﺘﻤﺘﻊ ﺑﻔﺨﺎﻣﺔ ﻗﺎﻋﺔ اﻟﻤﺮاﺳﻢ ﻣﻊ ا ﺟﻮاء اﻟﻌﺮﺑﻴﺔ وﻗﺎﺋﻤﺔ ﻣﻨﻮﻋﺔ‬ ‫ ﺣﺴﺐ رﻏﺒﺘﻜﻢ ﺧﻼل‬،‫ﻣﻦ ا ﺻﻨﺎف اﻟﻤﺨﺘﺎرة ﻣﻦ أﺷﻬﻰ ا ﻃﺒﺎق‬ .‫ﺷﻬﺮ رﻣﻀﺎن ﻫﺬا اﻟﻌﺎم‬ ‫ﺣﺘﻤ· اﻧﻪ اﻟﻤﻜﺎن اﻻﻣﺜﻞ ﻗﺎﻣﻪ اﻟﻐﺒﻘﺎت اﻟﺮﻣﻀﺎﻧﻴﻪ ﻟﻠﻤﺆﺳﺴﺎت‬ .‫ﺑﺎ ﺿﺎﻓﺔ إﻟﻰ اﻟﻐﺒﻘﺎت اﻟﺨﺎﺻﻪ‬

Price starts at BHD 10 ++ per person

.‫ دﻳﻨﺎر ﻟﻠﺸﺨﺺ‬++10 ‫ﺗﺒﺪأ اﻻﺳﻌﺎر ﻣﻦ‬

To book your Ramadan experience, please contact +973 66752756

,‫ﻟﺤﺠﺰ ﺗﺠﺮﺑﺘﻜﻢ اﻟﺮﻣﻀﺎﻧﻴﻪ‬ + 973 66752756 ‫اﻟﺮﺟﺎء اﻻﺗﺼﺎل ﻋﻠﻰ‬ 5% ‫ و ﺿﺮﻳﺒﺔ ﺣﻜﻮﻣﻴﺔ‬10% ‫ﺗﺨﻀﻊ ا ﺳﻌﺎر ﻟﺮﺳﻮم ﺧﺪﻣﺔ‬ *Subject to 10% service charge and 5% government levy.


Menu 1

Ramadan Menu Western Salad

Table Set up Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Jallab (Dates Blossom) | Qamar Al Din (Apricot) | Ayran (Yogurt) | Tamarind | Karkadeh Oriental Mezze Tabbouleh | Hummus | Moutable | Vine Leaves | Arabic Pickles | Babaghanoush |Muhammara | Labneh with Sumac | Fried Baby Marrow | Potato Harra | Assorted Olives | Couscous Salad | Bamieh Bil Zeit | Rocca Salad | Green Bean Salad

Aloo Chaat | Pineapple Salad | Chicken Noodle Salad | Thai Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing | Ranch Dressing | Mustard Mayo Dressing Salad Bar Mesclun Leaves | Frisee Lettuce| Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer | Boston Lettuce Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish | Red Quinoa | White Quinoa | Julienne Green and Red Capsicum | Sprout Beans | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing | Ranch Dressing | Mustard Mayo Dressing


Soup & Bread

Main Course

Oriental Lentil Soup | Croutons | Lemons Cream of Mushroom Soup Selection of Oriental and International Breads and Butter

Oriental Section

Hot Appetizer Serve with Traditional Condiments

Lamb Maklouba | Lamb Harris | Sumac Chicken Drumstick | Chicken Madroubah | Arabic Mixed Grill Shish Kebab | Shish Tawook Onion Sumac Salad | Lemon Wedges | Tahini Sauce | Garlic Sauce

Cheese Spring Roll | Kibbeh | Onion Pakoda | Chicken Samosa |Tahini Sauce | Sweet Chili Sauce | Chicken Fatteh

Indian & Continental Selection Steamed Rice | Beef Lasagne Al Forno| Chicken Biryani | Grilled Mini Steak with Gherkins & Beet Root | Dal Tadka Dessert Assorted Baklava | Jalebi | Apricot | Prunes | Roasted Walnut | Dates Assorted Pastries | Assorted Nuts | Assorted Dried Fruits | Mahalabia Um Ali | Sliced Fruits

Menu 1


Menu 2

Ramadan Menu

Western Salad

Table Set up

Chana Chaat | Cucumber Salad |Mexican Chicken Salad | Sprout & Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing |Ranch Dressing | Mustard Mayo Dressing

Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Lemonade (Lemon with Mint Drink) | Jallab (Dates Blossom) | Ayran (Yogurt) | Tamarhindi (Tamarind) | Karkadeh (Hibiscus) Oriental Mezze Tabbouleh | Hummus Beiruti | Moutable | Vine Leaves | Fattoush | Grilled Eggplant and Tomatoes Salad | Foul Bil Zeit | Bamya Salad | Arabic Pickles | Fata with Baby Marrow

Salad Bar Mesclun Leaves | Frisee Lettuce | Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer | Boston Lettuce | Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish | Red Quinoa | White Quinoa | Julienne Green & Red Capsicum | Sprout Beans | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke


Soup & Bread

Indian Section

Oriental Lentil Soup with Croutons and Lemons | Moroccan Harira Soup | Selection of Oriental and International Breads & Butter

Steamed Rice | Vegetable Biryani | Chicken Curry | Stir Fried Beef | Steamed Vegetables Live Cooking

Hot Appetizer Serve with Traditional Condiments Spinach Fatayer | Meat Kibbeh | Cheese Spring Roll Vegetable Pakora | Beef Liver |Tahini Sauce | Sweet Chili Sauce | Tomato Chutney Main Course Oriental Section Shrimp Boukhari | Tajine | Chicken with Lemon and Garlic | Chicken Madroubah | Okra with Lamb | Lamb Jareesh | Arabic Mixed Grill (Chicken Wings | Shish Kebab) | Onion Sumac Salad

Lamb Quzi | Roasted whole Lamb with Saffron Rice & Nuts | Cucumber Yoghurt Raita Dessert Basbousa | Qatayef | Kunafa | Awamat | Assorted Baklava | Maamoul with Pistachio | Halva | Jalebi | Dried Apricot | Prunes | Roasted Walnut and Almonds | Dates |Cheese Cake | Cream Caramel | Selection of International Dessert | Chocolate Mousse Cake | Carrot Cake | Mahalabia | Um Ali | Fruit Salad | Sliced Fruits (Water Melon | Sweet Melon | Pineapple | Honey Melon)

Menu 2


Menu 3

Ramadan Menu Table Set up Dried Dates | Apricots | Figs | Roasted Almonds | Walnuts | Hazelnuts Ramadan Juices Jallab (Date Blossom) | Qamar Al Din (Apricot) | Ayran (Yoghurt) |Tamarhindi (Tamarind) | Karkadeh (Hibiscus) Oriental Mezze Fattoush | Tabbouleh | Hummus | Moutable | Vine Leaves | Muhammara | Babaghanoush | Labneh with Mint | Potato Harra | Lebanese Pickles | Assorted Olives

Western Salad Aloo Chaat | Pineapple Salad | Chicken Noodle Salad | Thai Beef Salad | Olive Oil | Thousand Island Dressing | Vinaigrette Dressing |Ranch Dressing | Mustard Mayo Dressing Salad Bar Mesclun Leaves | Frisee | Romaine Lettuce | Iceberg Lettuce | Lollo Rosso | Jarjeer |Boston Lettuce |Tomatoes | Cucumber | Grated Carrot | Sweet Corn | Sliced Onion | Boiled Egg | Lemon Wedges | Pickled Vegetables | Red Radish Red Quinoa | White Quinoa | Julienne Green and Red Capsicum | Beans Sprout | Cherry Tomatoes | Gherkin | Red Kidney Beans | Cooked Chickpeas | Marinated Artichoke Soup & Bread Oriental Lentil Soup with Croutons and Lemons Cream of Mushroom Soup Selection of Oriental & Continental Breads & Butter


Hot Appetizer with Traditional condiments

Live Cooking

Kibbeh | Cheese Samosa | Chicken Spring Roll | Vegetable Pakora | Tahini Sauce | Sweet Chili Sauce | Mint Chutney |Raita | Chicken Fatah | Makanek

Lamb Quzi | Roasted whole Lamb with Saffron Rice & Nuts | Cucumber Yoghurt Raita

Main Course Oriental Section Shrimp Kallya | Oriental Rice | Dawood Basha | Chicken Musakhan | Fish Harra | Arabic Mixed Grill (Shish Tawook | Shish Kebab) | Onion Sumac Salad Indian Section

Dessert Basbousa | Qatayef | Kunafa Cheese | Awamat | Qatayef with Nuts | Maamoul with Pistachio |Chocolate Coated Maamoul | Assorted Baklava | Halva | Jalebi | Dried Apricot | Prunes | Roasted Walnut and Almonds |Dates | Cheese Cake | Cream Caramel | Selection of International Dessert | Chocolate Mousse Cake | Carrot Cake |Mahalabia | Um Ali | Sliced Fruits (Water Melon | Sweet Melon | Pineapple | Honey Melon) | Fruit Salad

Steamed Rice | Paneer Masala | Chicken Biryani | Mutton Rojan Josh | Dal Palak

Menu 3


Sponsors

Bldg.1722, Rd. 5715, Blk. 257, Amwaj Islands, Kingdom of Bahrain E: Info@thegrovehotelbahrain.com www.thegrovehotelbahrain.com @thegrovehotelbahrain T: +973 1603 0303 /TheGroveHotelBH


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.