EOPS CELEBRATES 50 YEARS
LIVING IN A PANDEMIC
COPING WITH COVID-19
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Vol. 170, Issue 5 | Oct. 21 – Oct. 26 | City College of San Francisco | Since 1935 | FREE | www.theguardsman.com
The Mission
A typically lively and crowded corner of San Francisco’s Mission District, located at 24th and Alabama St., appears rather deserted. San Francisco, CA. June 23, 2020. Photograph by Liz Lopez/The Guardsman.
In The Midst Of The COVID-19 Pandemic By Liz Lopez Email: elopez32@mail.ccsf.edu
Summertime in The Mission was quiet. Boarded up stores, locked up parks and empty streets appeared to be in stark contrast to this typically crowded, vivacious district. COVID-19 drastically altered the landscape of this district and it is marked by the struggles of businesses, residents and the community at large. On the surface the tone of The Mission appeared to be one of resilience and cautious optimism. Some residents voiced their excitement about the reopening of the city but diving deeper, you heard authentic concerns for safety, worry over financial burdens and the longing for interaction with their community. Desperate for some semblance of normalcy, residents relied on local restaurants and venues to provide an escape from home-cooked meals, zoom fatigue, and isolation. SUMMER — THREE MONTHS POST SHELTER-IN-PLACE, SMALL BUSINESSES STRUGGLE TO SURVIVE David Quinby, the owner of Amados said,”When the shelter-in-place order happened, the Mission immediately became a ghost town. Small businesses did a great thing and shut down but many will never come back because of the financial devastation. The larger corporations have the luxury to shelter in place for months, even years, and work from a laptop. The working class and small businesses don’t have that luxury. I think that with the right preventive
measures in place — masks, social distancing, washing hands — most risks can be mediated.” Dolly Valdez Bautista, manager of Hawker Fare restaurant, expressed deep concerns for her employees and the San Francisco community at large. Bautista remarked, “If I close down, then all these employees don’t have jobs. This economic pandemic is going to be the worst one that we’re going to see. There are people who are three, four months behind on rent, and on top of that, are trying to figure out how to feed their families; so it’s definitely not over.” “I think we should be holding the government accountable. If they really are concerned about the economy, then they should be subsidizing the mom and pop stores and small businesses, like they were supposed to, instead of this phantom money that is not even being accounted for,” commented Miriam Mendoza-Moody, a Mission District resident. The National Restaurant Association released a survey citing that 89% of adults expressed concern for businesses in their community that might not be able to survive the economic fallout from the COVID-19 pandemic.
serve customers indoors, up to 25% of capacity; however, with such narrow profit margins, in an industry that hands over a large portion of their profits to third-party delivery companies, more closures are sure to come. Without government aid many businesses may not survive. Businesses located within college campuses have a unique set of obstacles, as they do not have keys to their own businesses and their customer base (on-campus students) is currently non-existent. “If there are no students, there’s no business,” says Alberto Campos, owner of Cafe de la Mission, located at 1125 Valencia Street, within the City College Mission Center. Whether or not college campuses open their doors to students next semester is of paramount concern to businesses located on college campuses. Prior to the COVID-19 campus closure, Campos was gradually investing in inventory for his restaurant, but post-closure and with no sales, Campos must reassess his inventory and sell perishable merchandise at a loss. With temporary closures turning into permanent closures across the Bay Area, many restaurant owners found that FALL — SEVEN MONTHS POST SHELTER-IN-PLACE, restructuring their business for take-out orders or outdoor OVER HALF OF SF BUSINESSES CLOSE dining was not an across-the-board solution. KPIX reported As fall progresses, residents that are working from home, on survey results released by the San Francisco Chamber who don’t risk being evicted, are the most optimistic about of Commerce, which revealed that more than half of all the future. Those who were laid off and are behind on rent storefronts in San Francisco have closed since the onset of are most apprehensive about staying healthy, finding a job, the COVID-19 pandemic. The full economic fallout from the COVID-19 pandemic and the future of local small and providing for their families. Restaurants in San Francisco currently are allowed to businesses is uncertain at this time.
Ailing Coffers a Root Symptom of City College’s At-Risk Accreditation By JohnTaylor Wildfeuer jt.wildfeuer@gmail.com
Illustration by Burcu Ozdemir/The Guardsman. Instagram: @Ozdemrbrcu
The Accreditation Commission for Community and Junior Colleges (ACCJC) has placed City College on “Enhanced Monitoring” after routine audits found a 98% drop in cash reserves, high administrative turnover, and deficits averaging $13.3 million over three years. Under the heavy pall of deficit
spending, a spring semester that saw College was faced with the inevitability some 300 classes cut a day before that it would lose a significant amount of Spring registration, and the COVID-19 state funding. pandemic, student enrollment is down “Under the old funding formula, this semester when compared with Fall 100% of it was based on headcount 2019 according to the Fall 2020 Census enrollment,” recounts Alan Wong, a City Enrollment Report. This may prove a Hall Education Policy Advisor and candiloss the college cannot afford. date in the upcoming Board of Trustees When California transitioned to election, “now it’s 70% based on enrollusing a new formula for determin- ment, 20% based on low-income students, ing community college funding, City Accreditation continues on page 5