October 2007
Est. 1893 • K-12 College Prep
er Harkmers Sum
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When the school year winds down, summer heats up for Harker students, faculty and staff! Enjoy this special Harker Summers supplement that recaps just some of the interesting adventures and projects undertaken by our inquisitive, enthusiastic community.
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Student Summers
Faculty Summers
Summer is a time when our teachers challenge themselves, try new things and find ways to bring fresh ideas to their classrooms!
Summer @ Harker
Closer to home, our robust summer offerings right here at Harker – our K-8 Summer Program, US Summer Institute and English Language Institute – drew students from near and far to learn, make friends and have a blast!
S c h o o l
Student Summer Internships and Trips n Gwynnie Vernon, Gr. 12 Olio Restaurant
immersion class.) Although I’d read numerous books on how difficult being a chef would be, I didn’t quite grasp how much of a commitment the job is. Exhausting as it was, I had an amazing time. Apprenticing at Olio has definitely convinced me that even though it’s not exactly the glamorous career portrayed on the Food Network, there’s nowhere that I’m happier than the kitchen. I would give other students the following advice: Do something you love. There’s no point pursuing something you don’t have an interest or a passion for. Learn something that you can actually apply to what you want to do in life (hopefully, a career that will make you happy). n Nitasha Ranganath, Gr. 12 Silicon Valley Capital Partners
Harker US students interned at an amazing range of businesses and learned much about possible careers – and about themselves!
Ha r k e r
I apprenticed at Olio, a Mediterranean/North African restaurant in downtown Campbell. I worked with Olio’s pastry chef, as well as on salads and appetizers. I learned how to make and plate the desserts (decorating with sauces and garnishes), and make focaccia. I also learned various other prep jobs including macerating strawberries and different knife cuts. After learning that Olio’s executive chef went to the Culinary Institute of America (my current dream school), I went there for dinner. I was really impressed, especially after talking to Chef Thomas, and after I came back by myself for a second time, he offered me the opportunity to apprentice. I thought I knew so much before I went in and then, of course, I got there and realized how much I didn’t know. I can follow a recipe easily enough, and once I get all the techniques down and study the chemistry of
“ I learned I can survive on little sleep and pick up languages quite quickly.
r e k r a H mers m u S
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— Gwynnie Vernon, Gr. 12
food more, I’ll be able to go much farther with my skills. I learned I can survive on very little sleep and pick up languages quite quickly. (In addition to my apprenticeship, I took a three-week Swahili
This summer I was an intern at Silicon Valley Capital Partners, a wealth management group. I conducted market research, wrote an employee handbook, revised the company Web site and assisted in day-to-day operations. I learned that business is a very, very broad field! It is possible to pursue business, despite disliking some facets, because of its diverse nature. I would give other students the following advice: Use an internship to test the waters of an occupation you are considering. Internships help narrow down possibilities. n Rachel Fong, Gr. 12 SUMMIT (Stanford University Medical Media and Information Technologies) As a summer intern, I developed a virtual reality dynamic-feedback intracorporeal suturing trainer on an open-source simulation platform called SPRING with two other high school interns. My focus was on programming the infrastructure (physics, object interactions and so on). At first I thought I was completely unprepared because we were working in C++, which I had never used before, and the code base we were using was much larger than anything I had previously worked with. However, I already knew Java, which is nearly identical to C++, and I learned how to use professional development tools to compensate for the complexity of the application. My experience with SPRING taught me that software development is incredibly frustrating. I don’t think I could pursue a career in software development, although I’m still interested in many other aspects of computer science. I would give other students the following advice: To find an internship, put together a resume, then ask everyone you know and solicit random professors. However, don’t rule out summer learn-