Carrots with parsley and honey Equipment: • • • • •
Ingredients:
Peelers Chopping board Knives Tablespoons Saucepan with lid
• 9 carrots • 3 tablespoons butter • •
3 tablespoons honey 3 tablespoon parsley
What to do: •
Get a pan and put a little water in the bottom and set on the stove.
•
Peel
the carrots and cut off the ends.
•
Cut the carrots into rounds about one cm thick and put into pan.
•
Wash and chop the parsley finely with a small sharp knife or kitchen scissors and put into the pan with carrot.
•
Dot carrot and parsley with butter and dribble with honey.
•
Put on the lid of pan and steam over moderate heat until tender.
•
Add a touch more water if necessary to stop food sticking to the bottom of pot.
•
The butter and honey will carmelise the carrot and it will turn a golden colour.
•
Cook until tender.
•
Serve whilst warm or cool.