Chuck it together tomato base for pizza
Equipment: Saucepan Wooden spoon Chopping board Container for freezing
Ingredients: Tomatoes Garlic Herbs Onion Salt
What to do: • Collect fresh extra tomatoes and wash. Cut off any yucky bits. • Put in saucepan with a little olive oil, a couple of cloves of garlic and finely chopped onion and a pinch of salt. • Cook over a low-medium heat, stirring occasionally so it doesn’t stick to bottom of pan. • Any seasonal herbs of preference can also be added • Cook until very soft and still a bit chunky and liquid has evaporated. This could take half an hour or so. • Freeze in suitable container for when you want to pull out for home made pizzas