THE EPITAPH SUSTAINABILITY INITIATIVES UNDERWAY that for two years now in conjunction with the city of Cupertino. Then we [use] that data as we’re looking for solutions to our congestion problems … Basically, we have too many people driving cars and not enough space.” Puccinelli also said Sunnyvale currently has a grant to improve the intersections between Homestead Road and Kennewick Ave. and Homestead Road and Mary Ave. “We would be looking at how we would redesign our parking lots with entrance and exits to allow for less standing cars,” Puccinelli said. “The purpose of that is really to decrease carbon emissions. The longer the cars are waiting, the more emissions they are putting out.” The city of Sunnyvale is currently spearheading Climate Action Plan 2.0, a framework that intends to build “a healthier and more sustainable community for Sunnyvale residents, businesses and visitors,” and that maps “the path toward achieving more ambitious, longer term greenhouse gas (GHG) reductions between now and 2050,” according to the city of Sunnyvale website. Back on campus, individuals like junior Clarissa Gao contribute to the environmental sustainability of the community. Gao has been working with the Don Edwards San Francisco Bay National Wildlife Refuge since 2013. As an activity and group leader, Gao leads activities that aim to educate children about the wildlife refuge, environmental trends and good habitat preservation habits. There are also several community service clubs on campus whose participants actively volunteer with such orga-
Several initiatives, from cutting back on paper clutter to working to decrease carbon emissions to volunteering in the community, are currently underway to champion sustainability on campus. HHS actively engages in recycling with blue bins dispersed across campus, for example. The school has also gradually moved toward “going online” as part of an effort to reduce paper waste, Principal Greg Giglio said. In 2010 solar panels were installed atop the staff and student parking lots, and the athletic fields are synthetic, cutting down water usage. The school also actively endorses student-led initiatives that promote sustainability. “We’ll cooperate with kids interested in doing projects,” Giglio said. “In the beginning of the year, there were two [students] who were very passionate about reducing the usage of plastic water bottles, so they did some fundraising and we worked with them. We bought all the freshmen metal water bottles.” HHS has tried to cut some of its electrical usage as well, Giglio said. “We had some money that we got through the state that we put in different lights in the gym and in the theater,” Giglio said. “They last longer and are more energy efficient.” Dean of Students Steven Puccinelli has been collaborating with the Cupertino Safe Routes to School program, which works to physically collect traffic data before and after school. This data allows the school to examine traffic issues and brainstorm solutions for sustainability. “We continually and constantly collect data just so we have a picture of who is coming in, [and] when and where ONLY FRUITS, they are coming from,” VEGETABLES, Puccinelli said. breads, grains, “We’ve been chips or crackers can be doing
nizations. This month, National Honor Society announced two upcoming events relating to environmental sustainability. On Jan. 19, according to NHS, volunteers planted trees at the Meridian Avenue Community Planting and on Feb. 9, volunteers will be planting native species and removing invasive species from the Don Edwards San Francisco Bay National Wildlife Refuge for their Restoration Day. The AP Environmental Science course also integrates community service into its curriculum. Titled “Step Ups,” students are required to participate in activities or events that are relevant to environmental science. “The ‘Step Ups’ are super important because rather than just learning about some of the issues in our world from the book, me lecturing or watching videos, I think the real learning comes from getting out in the community and experiencing things first-hand,” APES teacher Jessica Wakefield said. Collaborating with Alrie Middlebrook, the president and founder of Middlebrook Gardens in San Jose, APES students have volunteered across several weekends this school year. “Whether it’s through community gardening that focuses on sustainable agriculture or planting native plants, or getting rid of invasive species,” Wakefield said, “I think that’s where the true learning comes from, if you go in and get your hands dirty.”
January 30, 2019 Vol. 56 Issue 4 Homestead High School 21370 Homestead Rd, Cupertino, CA 95014
2013 CALIFORNIA SAFE ROUTES TO SCHOOL RESULTS
Environmental stewardship practiced on campus By Aarya Gupta
Wednesday,
Data courtesy of Safe Routes to School
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THE CALIFORNIA HOUSEHOLD Travel Survey collected data of the percentages of students in the state who traveled to school by bicycle, school bus, walking or using a private vehicle.
Food waste bins introduced By Andrea Boyn
Sophomores Erin Yoon and Sahiti Kadiyala worked with Dean Steven Puccinelli, food services manager Terri Forston and facilities director Toby Mockler to spearhead the task of implementing campuswide composting through the introduction of food waste bins. Six bins were first introduced in December. “We thought that since throwing away food is a big
issue on campus,” Yoon said, “because it all goes to the landfill, implementing food waste bins would repurpose waste to go to a better cause.” Although committee chairs Kadiyala and Yoon were the brains behind the initiative, the project has since been handed over to the administration. “Since it has been approved by administration, they are in charge of taking out all the waste every-
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INSIDE: News | Page 2
STEM NIGHT Opinion | Page 4
AMERICAN NIGHTMARE
Lifestyles | Page 7
placed in the waste bins, pictured with project chairs Erin Yoon (10) and Sahiti Kadiyala (10).
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Photos by Jacqueline Beaufore
day, just like if it was a normal trash can,” Kadiyala said. Food waste in schools is a nationwide problem that began with the Healthy Hunger=Free Kids Act of 2010, according to a study from Cornell/Brigham Young. The Act, which requires that school-provided meals include a serving of both fruits and vegetables, has unintended negative effects on food waste, as its not surprising that fruits and vegetables are often what end up in waste bins at the end of the day. Providing food waste bins is the first step toward making HHS’s impact more sustainable. With prolonged use, the substa-
tial reduction of food waste will become more of a reality. Prevention of food waste will reduce the cost of purchasing, handling and ultimately disposing of food that isn’t eaten. Experts at ReFED, a leading nonprofit committed to reducing United States food waste, found that each pound of food diverted from waste can be converted into an average of 1.2 meals. The State Superintendent of Public Instruction, Tom Torlakson, announced recently that one of his main focuses this year will be to bring awareness of the issue of food wastes to students in schools throughout California.
DEAR DAISY
Entertainment | Page 13 CORRUPT GLOBES Sports | Page 14
IZZY TALK PAGE BY AISHWARYA JAYADEEP AND KATELYN PAN