The Horace Mann Record, Issue 19

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The Horace Mann Record RECORD.HORACEMANN.ORG

HORACE MANN’S WEEKLY NEWSPAPER SINCE 1903

MARCH 1ST, 2019 || VOLUME 116, ISSUE 19

Community hosts Black History Month reading Eliza Poster Staff Writer

Amanda Wein/Contributing Photographer

Students and faculty were invited to read and celebrate works of literature penned by black authors during the Black History Month reading held Tuesday in Olshan Lobby. English Department Chair Vernon Wilson decided to organize the reading in February this year, as he felt that the event was a way to acknowledge the importance of black writers during Black History Month, he said. The event was previously held in the spring of 2017. “Generally, it’s always good to share literature communally,” Wilson said. “Given the group to whom this month is devoted, I think it’s important to share works by members of that group with the community.” Students and faculty members were permitted to bring writings of their choice, and Wilson also brought several books and anthologies through which students could browse in search of something that they wished to recite, he said. The subjects of the material read ranged from poet Gary Jackson’s imaginative take on Superman’s romantic relationship with his partner in The Dilemma of Lois Lane to reflections on racial violence, such as a piece read from the book American Sonnets for My Past and Future Assassin by Terrance Hayes. “[The pieces] may be about race, or justice, or social justice, or racial oppression,” Wil-son said. “It could just be about eating breakfast, or about family, or about romantic love.” Everyone was welcomed to come to the

AT THE MIC ICIE Associate Sharina Gordon reads a piece. Amanda Wein/Contributing Photographer

LIT-ERATURE Eliza Becker and Laila Farmer recite a poem.

reading but the event relied on teachers bringing their classes, Wilson said. Director of Office for Identity, Culture and Institutional Equity Patricia Zuroski brought her Seminar on Identity (SOI) class to the reading because she felt that its purpose, to amplify black voices, was relevant to the message the class tries to transfer to students, she said. “We talk a lot in SOI about hearing voices, that stories can only be told by the person who experiences them and lives them,” she said. “African American history has been told for so long by other people that I think it’s really important to think about where that voice is coming from, and who it is that we really need to be listening to.” “Stories [written by black people] are very important, and a lot of their poems have a deep and powerful message that we don’t get to see everyday in media,” Tiger Lily Moreno (11), who is in Zuroski’s class, said. “It was a good teaching moment for all of us in the community to notice how art can portray such painful, but hopeful messages.” Although Alex Nathan (9) enjoyed the reading, she believes that the school does not devote enough time to reading the works of black authors, she said. “[The reading] is an essential step in yielding a diverse curriculum,” she said. “I think the school should do more to broaden the horizons.” Faijul Rhyan (12) believes that history classes focus mostly on slavery when discussing African American history, so the reading provided the opportunity to celebrate black culture separate from suffering, he said. Wilson believes that the work of artists of color is generally underexposed, and

as a result the English department tries to infuse the curriculum with “a multiplicity of voices,” he said. A challenge to this effort is that each class has a limited number of books it can cover each year. “We focus, as a department, more on close reading, more on really trying to understand the nuances of the text in terms of the language and structure, and that means we don’t speed through books,” Wilson said. Eliza Becker (9) and Laila Farmer (9) read The Mission by Kevin Young, a poem which they had previously discussed in their English class. Becker is inspired by poetry and decided to read aloud to help inspire her peers, she said. “Poetry can be very empowering, and when it comes to Black History Month, it can be a great way to educate others,” Becker said. For J.T. Thomas (9), the reading was eyeopening because it exposed him to the massive effects black writers had on culture, he said. “It’s important to always celebrate black authors during Black History Month, as what they can do is the written equivalent of civil rights activists, and it can fly under the radar some-times,” he said. Although the reading only included literature by black artists, Wilson hoped that students could relate to aspects in the work regardless of their race. “Especially in a time when we’re surrounded by so much concern with difference, I think it’s really important to see, in these works of literature, the deep links between us as people of various different backgrounds,” he said.

International Food Festival celebrates diverse cuisines Alison Isko Staff Writer

INSIDE

The delicious aromas of foods from around the world filled Olshan Lobby on Wednesday afternoon as the Upper Division International Food Festival (IFF), which uses food as a way to showcase the diversity of the student body, returned again this year. With over 22 types of free food, the food festival gives students an opportunity to branch out from the types of food they normally eat, co-Chair of the IFF Ruzena Goldenberg P’17 P’19 said. “The international food festival celebrates the rich diversity of our community,” co-Chair of the IFF Marjan Gharajedaghi P’19 P’21 said. “It really is wonderful to see how many different cultures and nationalities are represented at our school.” “It provides an opportunity for students to share a part of their heritage with their classmates,” Goldenberg said. “It is a fun and delicious way for students to learn more about the diverse backgrounds, cultures, and favorite foods of their peers.” Although students supply some of the food, the majority of the work is put in by the school’s alliance groups, Goldenberg said. Parents from the Chinese Family Network, HM South Asian Families, Black Parent’s Union, Korean Parent’s League, and the Hispanic/Latino Family Network all contribute their respective dishes, she said. “What’s interesting is that as much as different regions have different cuisines, the key ingredient is love and care,” Gharajedaghi said. “Sharing our meals strengthens our bonds and fosters community. We share traditions and go on to continually learn and appreciate one another.” Co-Choir of the IFF Patti Morris P’20, who will be

Amazon Rejected

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Tenzin Sherpa (12) explores Amazon’s impact in Queens.

working at the food festival for the third time this year, believes that “the best part of this event is to see how happy the kids are when they walk into Olshan and see a literal smorgasbord prepared just for them,” she said. In addition to these groups, the festival featured a variety of other cuisines, including Eastern European, Greek, Italian, Indian, Puerto Rican, Moroccan, Jewish, Thai, Haitian, French, Romanian, South American, Turkish, Southern soul food, American food, and Persian food, a culture represented at the IFF for the first time this year, Goldenberg said. While the food festival only lasts one day, the work put into planning the event takes months. The IFF committee begins work on the event in September and October, Goldenberg said. As the festival is entirely parent-run, the committee must find volunteers to run the festival itself and to make enough food to last the entirety of the day. Olshan Lobby featured crowds of students sampling the wide variety of offerings. “The diversity of the food makes us feel comfortable in our own skin,” Amanda Katerei (10) said. “I felt like having my own culture represented in the festival was a good way to share my Filipino experiences with other people,” John Mauro (10) said. Teachers who visited the festival also appreciated the array of dishes. “It was delicious, and there was more variety than ever,” English teacher Rebecca Bahr said. “I thought it was wonderful,” French teacher Karla Toledano said. “It was so nice to see such a range of food and cultures.” “The takeaway is that we are a diverse community that comes together on this day with our likenesses and differences to learn from and celebrate one another,” Goldenberg said.

Alumni in Law

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School graduates discuss their careers in court.

Griffin Smith/Staff Photographer

Griffin Smith/Staff Photographer

DELISH Parents serve students plates of international cuisines at the festival.

Grand Opening of TAG

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Griffin Smith/Staff Photographer

A preview of the Teen Art Gallery’s debut this year.

@hm.record @thehoracemannrecord Horace Mann School 231 W 246th St, Bronx, NY 10471


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