The Horace Mann Record, Issue 8

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The Horace Mann Record RECORD.HORACEMANN.ORG

HORACE MANN’S WEEKLY NEWSPAPER SINCE 1903

OCTOBER 26TH, 2018 || VOLUME 116, ISSUE 8

Head of Nursery Marcia Levy retires Julia Robbins Staff Writer At the end of the academic school year, current Head of the Nursery Division Marcia Levy will retire. Levy has worked in early childhood education for 46 years, leading the Nursery Division at school since 2010. “In 2010, when former Board Chair Steve Friedman and I announced Ms. Levy’s arrival, we shared that the search focused on finding ‘an educator with a passion for nurturing young children and guiding their development,’” Head of School Dr. Tom Kelly wrote in a letter to the community. “We were confident that we had found that person in Ms. Levy,” he said. In Kelly’s letter, he explained that a search for a new ND Head will be determined and shared with the community later in the fall. “When I stepped into this position, Dr. Kelly told me that I could dream big, and I was able to do that here, for the first time in my career,” Levy said. As Division Head, Levy helped to bring the emergent curriculum to the division’s classrooms, which places student interest and experiential learning at the forefront of teaching. Through the emergent curriculum, students attend more field trips and interact with special visitors, Levy said. Recently, a kindergarten class was interested in stained glass, so a stained glass artist led a workshop for the students and brought the children to a museum to learn more about the art, Levy said.

“[Emergent learning] makes learning so much more relevant to the child,” Kindergarten Team Leader Anthony Bonsignore said. The curriculum has encouraged teachers to build lesson plans on topics that their students are interested in, whether that is history, construction, or Shakespeare, Bonsignore said. “Ms. Levy’s leadership with our Nursery Division Emergent

similar experiences to them and get advice and support about raising young children, Levy said. Levy also introduced events focused on bringing the ND community together, such as Pajama Day, the Thanksgiving Feast, and the Art Show. “While we value her tremendous contributions, I am certain that it is Ms. Levy’s heart, passion and compassion that we

Courtesy of Jasmin Ortiz

CARING IN ACTION Head of Nursery Marcia Levy plays with students. Curriculum has transformed our Nursery Division and had a transformative effect in the lives of our littlest cubs,” Kelly wrote. Levy also implemented a variety of new initiatives within the ND, including the nature center, parent education sessions, a new movement program, the Central Park curriculum, and an educational partnership with the New Victory Theater. During the parent workshops, coined “Meetings with Marcia,” Levy leads conversations in which parents build a support network with one another, she said. Parents can talk to people going through

will all miss most on 90th Street and in the Bronx,” Kelly wrote. Over lunch, Levy can be found brainstorming and having indepth conversations about child development with teachers, she said. “I can bounce ideas off of her and no matter what, I know that I always leave that office feeling empowered, feeling comfortable, and also feeling more than anything that I go to a place that doesn’t really feel like work; it just feels like being in a place that’s fun to be at,” Bonsignore said. Levy especially enjoys visiting students to read some of her

favorite stories or share her own experiences to build upon the emergent curriculum, Teacher in Charge Marines Arroyo said. Chase Forbes (7) still fondly remembers when Levy invited him and a few of his friends into her office for ice cream and pizza, he said. “Kindergarten lunches are a special treat for all kindergartners in the spring,” Levy said. “The lunches take place in my office with four children each day, and we have pizza, ice cream sundaes, and storytime,” she said. Levy made a point to visit all ND classes frequently and learn every child’s name, Brooke Gomez (7) said. “I had a really good connection with her,” she said. Levy’s leadership has been empowering and comforting, Bonsignore said. “I value Marcia’s support and guidance as an educator, a parent, and as a friend,” Arroyo said. “In nine years, Mrs. Levy has championed a lifetime’s worth of thoughtful programs in our Nursery Division. We will be forever grateful for her leadership and stewardship, especially with our youngest of lions, our cubs at the Nursery Division,” Kelly said. “I just feel that I’m one of the lucky ones,” Levy said. “I have loved my job from the day I arrived here and there has not been a day that has gone by where I haven’t felt that.” Levy will spend her retirement traveling and with her grandchildren, she said.

Plastic straws removed to promote sustainability Amelia Feiner Staff Writer

INSIDE

After weeks of correspondence with FLIK, the school has officially removed all plastic straws from the cafeteria, Senior Director of Dining Services Brenda Cohn said. This change was spearheaded by Cohn along with Mayanka Dhingra (11) and the rest of the FLIK Staff. Dhingra first became involved in the fight against plastic straws through a group outside of school called Sustainability through Student Voices, she said. “We try to organize events in different forms to create awareness and get people talking about issues of sustainability,” she said. Dhingra is not the only student trying to improve the school’s sustainability efforts. Student Body Presidents Janvi Kukreja (12) and Nader Granmayeh (12) have been working hard to promote various sustainability initiatives throughout the year, Granmayeh said. “We’ve talked about more ways that we can be sustainable in the cafeteria,” Kukreja said. “We are

trying to find a way to encourage students to use reusable plates and forks and knives instead of using to-go plates even though they’re staying in the cafeteria.” Although many students believe that the reusable utensils in the cafeteria are not clean, the sanitation is held to an even higher standard than in most restaurants, Granmayeh said. “It’s disheartening that students would defer to not using reusable utensils,” he said. As well as promoting sustainability in the cafeteria, Kukreja and Granmayeh also seek to create visual guides for recycling to place near bins, Granmayeh said. “One of the big problems is that people don’t know what can and can’t be recycled. We want to make it clear,” he said. Right now, the maintenance staff goes through the trash looking for recyclables every day and Bartels does the same in the library, Kukreja said. “We want to actually show that there are so many people around

Vote!

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Julian Zelizer and John Lawrence discuss the importance of voting.

Andrew Casino//Staff Photographer

ODE TO EARTH Cohn discusses cafeteria sustainability initiatives. school who have put in more effort to deal with [students’] actions,” she said. “A lot of people don’t know that that happens.” The SBPs are also continuing the Day without Lights initiative, Granmayeh said. A Day without Lights is a school-wide effort to save energy and encourage awareness about energy consumption. The large amount of natural light in the new building could make this initiative very successful, he said. In addition, the Community Council (CC) is trying to add

The Senior Scoop

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Students discuss managing family relationships during the college process.

composting to the school’s campus, Granmayeh said. “So we’ve been trying to focus a lot more on sustainability this year on the CC, and one of the major problems we face is the amount of food waste. Many other city schools like Trinity and Fieldston have a composting program, and we thought that we could work alongside FLIK to compost natural foods to reduce the HM community’s environmental footprint,” CC representative Isha Agarwal (11) said.

Julia Robbins/Staff Photographer

I LOVE IT A LATTE New cafe in Lutnick Hall.

New cafe opening soon Talia Winiarsky Staff Writer The much anticipated opening of the new cafe on the first floor of Lutnick Hall, one of the last installments of HM in Motion, is set to be in mid-November. The cafe will open from 8:00 a.m. to 8:00 p.m. every weekday. Unlike the cafeteria, the cafe will remain open during the break between B and C period for students who may not have a free period during lunch, Senior Director of Dining Services Brenda Cohn said. FLIK Independent School Dining is “honored to be partnering with Horace Mann to create the new café,” Cohn said. Head of School Dr. Tom Kelly said that the school had recognized the need for “a more convenient vehicle for the provision of healthy snacks and even a light dinner, things that vending machines and take-out can’t readily provide to all students.” The school decided “the most logical solution was to fold a modified servery into our long term plans for a campus center,” Kelly said. The cafe will offer a plethora of options for breakfast, lunch, and snacks, Cohen said. For breakfast, the cafe plans to serve pre-made sandwiches, including their special FLIK muffin breakfast sandwich, which staff will warm before serving. The cafe will also offer breakfast burritos, dry cereals, fresh fruit cups, gourmet yogurts, and bagels, Cohn said. “I’d be very interested in using the cafe if there are options that I like, but I would still eat at the cafeteria for lunch if I have time to,” Kimberly Dutta (10) said. Throughout the day, there will be pre-made salads, crudités, fruit and cheese plates, and baked goods, Cohn said. Students can also make suggestions for items. As students use the cafe, FLIK will assess which items are highest in demand and make sure to cater to those demands. Students can pay for these items using their school-issued ID cards and cash. Spencer Rosenberg (9) plans on going to the cafe for sandwiches before his science class so that he can quickly eat something when he doesn’t have a free period around lunch, he said. “The cafe will be different than the cafeteria because it will offer different items and will have extended operating hours,” Cohn said. The cafe will be smaller than the cafeteria, but there will be high-top tables installed across from it so that students can enjoy their food, she said. “Beyond reinforcing the new campus center as a community space, it will allow students to use their student ID to purchase food after hours and during other special events. This new and innovative space is also available for us to better support student and teacher activities in a space capable of holding large numbers,” Kelly said. “The café will be helpful for when I’m hungry after sports practice and the cafeteria is not open,” Euwan Kim (11) said. The cafe will serve Illy brand coffee, including cappuccinos, Cohen said. The cafe’s new staff has already been hired, and Illy coffee will provide training in coffeemaking to the staff in the next month. The staff was also required to receive training as food handlers, to recieve a certification from New York State, to complete FLIK allergy training, and to take a course administered by ServSafe, a food and safety training program. The equipment and furniture for the cafe are already on campus and ready to be set up, but the school still has to get the cafe’s electrical system up and running and its plumbing installed, Cohn said. “I’m looking forward to students enjoying this new place to gather and eat delicious and nutritious food,” she said.

Year’s First Concert

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Record Photo Directors document rehearsals and performances for the Advanced Ensemble Concert.

@hm.record @thehoracemannrecord Horace Mann School 231 W 246th St, Bronx, NY 10471


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