The Horace Mann Record, Issue 12

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The Horace Mann Record

DECEMBER 22ND, 2017 || VOLUME 115, ISSUE 12

HORACE MANN’S WEEKLY NEWSPAPER SINCE 1903

RECORD.HORACEMANN.ORG

Students make treats for school baking competition

Abigail Goldberg Contributing Writer

SLEARNING Sasha Snyder (9) plays with children at a wcommunity center on Service Learning Day.

Freshmen experience service opportunities at fourth annual Service Learning day Jude Herwitz Staff Writer

younger children and senior citizens, worked within the communities through painting and building, and experienced new environments. The day allows ninth graders to experience a number of events with the CCVA partnerships that many of the school’s students are already connected to, Associate Director of the Center for Community Values & Action Kim Joyce-Bernard said. Many of the ninth graders finished the events with a newfound interest in different types of service. “I know that I can connect with

Kimberly Dutta (9) said. Lucas Raskin (9), who went to the Riverdale Senior Center, would like The ninth graders gained their to explore other peoples’ lifestyles first look into the service program through service in the next few years during the school’s fourth annual of high school. “It sort of bridged Service Learning Day by visiting and a generational gap between senior helping out at sites in the Bronx. citizens and ourselves as we got The event started when the school to do the same sort of activities, changed the service requirement we worked out together, ate lunch from an hours requirement to a together, drew cats together, and service learning based requirement. whatnot,” he said. This is the first year where all four Other students are still unsure grades are in the program, Director about the service learning projects of the Center for Community Values in the high school. & Action (CCVA) Dr. Jeremy Leeds “For ninth grade, we said. don’t have to choose The goal of the day is to “I know that I can connect with little kids and anything, and I haven’t introduce the freshman I never thought I could do it before. I’d like to focused on the new class to the service projects,” Helena Yang (9) interact with kids more in the future.” learning program, having said. them do activities at each Every year the school Ermeen Choudhury (9) site for the day. The hope uses the same core is for the ninth graders to partners and activities, come away with the idea that service little kids and I never thought I could but changes the day a bit each year, is something exciting and something do it before. I’d like to interact with Leeds said. “This year for the first they would want to continue for the kids more in the future”, Ermeen time a group of students went to one rest of their high school careers, Choudhury (9) said after going to of our partners called ‘The Point’, Leeds said. Kingsbridge Heights Community which is in the Hunt’s Point section The students explored sites with Center. of the Bronx and had an amazing their Horace Mann Orientation Some weren’t sure of exactly learning experience and activity (HMO) groups last Thursday, such as what they wanted to do for service there,” he said. the Riverdale Neighborhood Home, learning, but wish to continue trying For Choudhury, the service The Point, an after school activities different kinds of service learning. learning day was “eye opening” center where students painted a “I may like to join the Service because before, service had been blackbox and organized books, Learning Team or something similar mainly in the form of donations, Kingsbridge Heights Community to continue this type of work. I’m but this experience allowed people Center, and the Riverdale Senior not sure about my project yet, since I to interact with others, Choudhury Center. Throughout the day, the would like to explore other options,” said. ninth graders interacted with

Students from the upper division gathered in the cafeteria to present their finest homemade goods, ranging from banana bread to cookie dough, in a baking competition organized by the Community Council. In this past Monday’s I period competition, named The Great Baking Challenge, students had to prepare the desserts over the weekend and then present them in front of a panel of judges. This panel consisted of four faculty members: Jessica Emory, Dr. Daniel Link, Matthew Russo, and Oleg Zvezdin. These judges evaluated the baked goods on design, taste, and creativity. The winner, Elizabeth Fortunato (11), who brought in an almond tart and homemade whipped cream, was awarded a free lunch at the cafeteria. There were a few specific qualities Emory looked for in the baked goods, she said. “It needs to appeal to the eye,” Emory said “I would like to see some portrayal of personality in the baked item and see how the chefs bring themselves to the table. The most important quality to me, though, is that it has to taste good, absolutely.” A lot of preparation went into making sure this event was enjoyable and successful, competition organizer Janvi Kukreja (11) said. “I sent out the email to students to have them sign up for the contest in addition to reaching out to certain faculty who I knew were interested in food. I also created

a judging sheet, bakers’ hats for the judges, and a certificate for the winner signed by Dr. Kelly and Ms. Cohn,” Kukreja said. Kukreja she was most excited for the bake off because of the wide variety of desserts that people brought including tarts, pies, cupcakes, cakes, cookies, and other creative desserts, she said. Livy Steinberg (9) and Sophia Brothers (9), for example, brought in cookie dough presented in chocolate chip cookie dough cups. “It is a tradition between us to make cookie dough and we thought that the cookie cup would be a cool addition instead of a normal cup,” Brothers said. Fortunato expressed how competing in the bake off allowed her to test out something that she had been working on for a couple of months. “My tart turned out really well and it was really fun and easy to make which will be great for the holidays,” Fortunato said. The overall goal of the bake off was to serve as a fun activity that could bring students from different grades together, Kukreja said. “I think especially now since it is the week before winter break and a lot of students are really stressed, a fun event like this would be a great way to distress students and unite the community,” she said. Overall the event was a success, Jackson Roberts (11) said. “The bake off was a fun event and it was exciting to see all of the different desserts that my classmates created. I hope the CC will host something like this in the future,” Roberts said.

Abigail Kraus/ Photo Editor

inside

EASY BAKE Students present their home baked goods to the faculty panel.

Hit the books

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39 percent of students haven’t read a book for pleasure this school year. Find out more.

From the gallery

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Six art students share more about their work in the current Fisher Hall Gallery.

Have an amazing and restful vacation! - Record Volume 115

@hm.record @thehoracemannrecord Horace Mann School 231 W 246th St, Bronx, NY 10471


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