Volume 119 Issue 28
The Record
record.horacemann.org
Horace Mann’s Weekly Newspaper Since 1903
May 20th, 2022
Students choreograph, recite, and model in annual Asia Night performances Nia Huff and Naomi Yaeger Staff Writers
From a fashion show to Independent Study Presentations, the Upper Division’s (UD) East Wind West Wind’s (EWWW) annual Asia Night served as both a fundraiser and a celebration of Asian culture last Friday evening, Esha Patel (12) said. The event began with a dinner served from six to seven pm, then featured two acts that ran from seven until eight. Since Asia Night is also a charity event, EWWW hosted a bake sale a few weeks beforehand to raise money, Patel said. This year, they raised between $1500 and $1600 were sent to #StopAAPIHate, an organization dedicated to advancing equity for the Asian-American community, she said. The night before the bake sale,
accompanied her on piano. “It was fun to learn a piece from my culture and to be able to perform it,” she said. During the event, Emily and Ellen played a song called “The Moon Represents My Heart,” from a popular TV show in China, Ellen said. Michael Shaari (12) gave a shortened version of his Independent Study on how the three main Japanese religions influence and manifest in Japanese culture. During Asia Night, Shaari focused on how Japanese art demonstrated the tenets of Buddhism, Shintoism, and Confucianism, Shaari said. “In most regions, religion isn’t necessarily a part of everyday life, but in Japan, Shintoism is basically Japanese culture.”. The event also featured a K-Pop Dance Medley, Daphne Tsai (10) said. The group had to overcome a few
Courtesy of Larry Tao
FASHION FORWARD Lee (11) and Tao (11) strike a pose during show.
EWWW members had a sleepover where they prepared for the next day’s celebrations, Patel said. “We always spend the night before cooking all these fun meals. We made dumplings from scratch, we made samosas, we tried to incorporate everyone’s cultures into it,” she said. “It’s always a lot of fun.” At the event, Ellen Wang (9) played the flute while Emily Wang (9)
challenges the day of the performance, she said. “We had to reassign a lot of stuff since someone got injured,” she said. Nevertheless, the group rose to the challenge and still put on an amazing show. The dancers only started preparing two weeks before the show, Serena Bai (10) said. “We really put together the entire program in a very short amount of time,” she said. The dancers worked
well together, and put on a great performance that celebrated Asian culture, she said. During the fashion show, participants walked down the stage in a two-by two formation, then formed a V to display their outfits, Rizaa Fazal (10) said. Fazal wore a traditional Pakistani Gharara in the fashion show, she said. “I think there needs to be more South Asian representation, especially within the Asian community, so me and Rani [Ogden (10)] put on South Asian clothing to show off our culture.” To start planning for the event, EWWW co-presidents Tomoko Hida (12), Yin Fei (12), and Patel sent out a sign-up form to club members for the specific events at Asia Night, Hida said. “There’s some things that are essential to Asia Night, like the Dance Medley and the Fashion show,” she said. Besides asking people if they wanted to take part in the K-Pop Dance Medley or the Fashion Show, the form allowed club members to sign up for their own performance, play the Taiko Drums, introduce other presenters, or help run the ticket box, Hida said. UD English Teacher and CoAdvisor of EWWW Jennifer Huang thinks that the students did a lot of the planning . “It is so student-driven. I help with the logistics where I can. We try to do our best to make sure everything is on track, and the timing is right, but a lot of the planning comes from the student leaders,” Huang said. Sending out the form was only the beginning of the work involved in the event, Hida said. With the help of Fei and Xu, Hida collected Google Drive folders, videos, and recordings while working out logistics for performances, such as finding accompaniment for singers and musicians, she said. This year’s Asia Night was especially notable as last year, EWWW put together a prerecorded video to be live-streamed for everyone to watch
Courtesy of Larry Tao
Courtesy of Larry Tao
MODEL MOMENT EWWW members take a bow after their fashion show.
at home, Huang said. While the celebration last year was still good, Huang enjoyed hosting the in-person event and allowing everyone to connect. Before the event, attendees had dinner on the Fisher patio, courtesy of the Korean Parents League, the Chinese Family Network, and the HM South Asian Families group, Isa Melián (10) said. “It was nice. It had twinkle lights, it was still bright out, and it was very peaceful. There was a baseball game going on, and everyone was hanging around,” she said. While Ellen was nervous before her performance, her nerves faded when she got on stage, she said. “It was kind of nerve wracking before, but once the piece starts, then you start to really enjoy it,” Ellen said. “You forget about your nerves because you’re just so in the moment.” Throughout their performance, the dancers in the K-Pop Dance Medley changed costumes multiple times, Saanvi Sherchan (10) said. “They started out very formal, in buttonups and suit jackets. Then there was an intermission for a while, and they came out again, this time wearing something completely different. It was very colorful and way more casual
than the suits,” she said. During these intermissions, different club members performed short, comical skits, Patel said. “Daphne and Sean [Lee (11)] wrote these very short skits that filled the time while we were shuffling around, trying to get everything in place,” Patel said. “They were very cheesy, but I think they were very effective in getting everyone to laugh.” The event synthesized old and new Asian culture, Tsai said. “From older practices in Asian culture to new ones like dances, they’re all part of our culture and our community,” she said. During the fashion show, Fazal liked that the music playing was South Asian, she said. “That little act of just playing a couple of Bollywood hits made me and the other South Asian girls so much happier,” she said. Huang enjoyed the event, she said. “I had a really good time. It is always a little hectic because it is such a logistically complicated event to put together, but I was really impressed. Just seeing how much the students can get done. I was really impressed with the performances and the attendance was surprisingly high, considering we are still living in a COVID era.”
Goodies Galore: International Food Festival celebrates culture Harper Rosenberg Staff Writer
“Being open to food can help you be open to people. Be open to difference and get the collage that we are,” co-chair of the Black Parents Union (BPU) Daniel Nartey P’24 ’30 said. The Upper Division’s (UD) annual International Food Festival took place for the first time since 2019 on Monday. Parents worked together to bring a variety of dishes from their cultures into Olshan Lobby and Lutnick Hall to share with the community. To get ready for the event, the cochairs organized parents to bring in food by sending emails to the community, Marisa Rosenthal P’21 ‘24 said. “It’s just one of the most fun events for parents to volunteer at, we
all love being here and seeing all the kids enjoying all our food,” Rosenthal said. “To prepare for this event we had a number of Zoom meetings and then we had to create a sign-up link to reach out to Black parents to see who wanted to participate and volunteer,” Nartey said. The BPU brought all types of West Indian, Caribbean, and African food such as jerk chicken, collard greens, saltfish fritter, curry chicken, representing the African diaspora, Narty said. “This event is an opportunity to share our culture with the school and bring our home cooked meals and the things that make us who we are to share with the community — so not just for our kids to see it on campus and know that they belong and that we belong, but that the community can see it as
Lynn Egan/Staff Photographer
GOOD EATS Students gather in Olshan Lobby to enjoy delicious food.
well and know that it’s a staple to the school.” Rosenthal hopes the students get to see what a diverse background our beautiful community comes from and explore new cultures, she said. Rosenthal brought bagels with cream cheese and lox to represent her Ashkenazi, Eastern European, Jewish culture. Because bagels are also a large part of the culture of New York City, they are a testament to the impact of Jewish on the city, Rosenthal said. “Part of it is a connection to New York too because everyone thinks of bagels as a New York based food but it was really brought here by people of Eastern European Jewish descent and it shows our impact on our community,” she said. Bagels are especially common at breakfasts after religious services when there is a Kiddush. Geeta Kumar P’23 hopes students learn that just because food has a lot of flavor and different herbs that they don’t usually have, like cumin, cilantro, or coriander, it can be delicious and open up their palates, she said. “We brought South Asian food and the dishes that we brought were samosas, chicken tikka masala, rice and naan — the hit was the mango lassi,” Kumar said. At the event, students get to try a variety of food get the opportunity to learn about different cuisines, Nupur Gupta P’25 said. “It’s a great event that builds community,” she said. Alex Pustilnik P’22, ‘24, brought
chilaquiles verdes de pollo which is a dish made with tortillas, chicken, tomatillos, onion and cilantro, he said. “[This dish] is something I used to eat very often in Mexico when I was growing up and a dish that my kids really like, so I thought it would
mousse, she said. “One dish that I really remember was the saffron rice, it was really similar to Turkish food,” said Yilmaz, who is Turkish. Her favorite thing to try at the event was the Vietnamese coffee, she said. Yilmaz was excited for this year after
“This event is an opportunity to share our culture with the school and bring our home cooked meals and the things that make us who we are to share with the community.” - Daniel Nartey P’24 ’30 be perfect for the event,” Pustilnik said. He hopes students were able to learn about the wide variety of cultural heritages at the school by sampling a little bit of many cultures, Pustilnik said. “Food is sometimes a very easy gateway to a culture,” he said. The festival is a way to showcase a little bit of his family heritage and is a fun way to connect with the school. Students should not be afraid to try different foods, Riya Daga (11) said. She loves trying new foods at the event even though she’s a picky eater. “I tried a Brazilian passionfruit mousse that tasted like a piña-colada,” she said. Daga also tried Vietnamese coffee for the first time. Alara Yilmaz (10) enjoyed a variety of foods such as Korean fried chicken, glass noodles, brigadeiro, a brazilian chocolate dessert, and passionfruit
attending the event in 2018 and 2019 when she was in the Middle Division. James Ho (10) was excited to eat foods he does not usually get to try, he said. “I’ve had many of these foods before, but they don’t always have them at school so it was nice to have them during the school day,” Ho said. UD Science teacher Lisa Scott tried a variety of foods, such as basmati rice, daal, a samosa with tamarind chutney, and roti, she said.“I love to eat so I’ll try almost anything,” Scott said. “Chances are I’ll find a new food that I like,” she said.
Correction:
Last week’s opinion by Braden Queen (11) was incorrectly titled and should have been titled “ProChoice Student: Legal Challenges of Roe”