The Huntington News September 30, 2021
The independent student newspaper of the Northeastern community
@HuntNewsNU
TUDENTS ADVOCATE FOR BETTER MENTAL HEALTH SUPPORT, UHCS RESPONDS
UHCS
University Health and Counseling Services
By Rachel Erwin | Managing Editor After about a year and a half of pandemic living, it’s no surprise that mental health issues are on the rise, especially on college campuses. Some students at Northeastern believe the school is not taking these problems seriously. Jackie Williams, a third-year biology major, decided it is time to take action. A few months ago, she created a petition to urge Northeastern to address understaffing and underfunding issues in University Health and Counseling Services, or UHCS, WeCare and the Disability Resource Center, or DRC. Additionally, she called for improved collaboration between the three departments. After attempting to get accomodations for a concussion that left her unable to attend classes or take exams in the fall 2019 semester, Williams faced a number of challenges. UHCS and WeCare advised Williams to email her professors and explain her absences, but her professors would not allow them without a note. When she asked the DRC for an official accommodation, she said she wasn’t informed or aware of the temporary conditions accommodations policy, which states that the DRC will “provide [students] with some strategies or services to assist [students] if [they] are injured or have a temporary condition and can work with [students] and [their] professors in certain circumstances if necessary.” ACCOMMODATION, on Page 2
Student Spotlight: Saint Street Cakes creator Morgan Knight makes going viral look like a cakewalk By Gwen Egan | News Staff Fortnite audio, frosting frogs and a Northeastern student making a birthday cake — somehow, these elements created Morgan Knight’s first viral video on TikTok, garnering around 749,500 views. Morgan Knight, a fourth-year political science major, is the creator of Saint Street Cakes, a Boston-based baking business that recently gained quite a bit of online attention. Knight’s clientele grew from friends of friends to people who have seen her online content, stemming from her first viral video. “My love language [is] sharing food with people. I took my first and only cake decorating class when I was 10,” Knight said, “and from then on I’ve just loved baking.” Saint Street Cakes began when Knight posted a picture on Instagram of a cake she made. Juliet O’Hare, a fourth-year combined business administration and political science major and Knight’s roommate, said that the cake was made for her birthday.
“I turned 21 in January when everything was still kind of locked down. [Knight] made me this beautiful strawberry and cream cake with a little 21 and little strawberries on it,” O’Hare said. “She posted on her Instagram and all these people contacted her and said, ‘Can you make me a cake? I’ll pay you.’” As far as the name, Knight drew inspiration from bakeries like Milk Bar and Magnolia Bakery that have an aspect of their names that is slightly playful. “I live on a street that has the word Saint in it. And because it’s a bakery based out of my home, I [thought] it could be kind of cool to have it be Saint Street, and then [I] just ended up loving how that sounded.” Casey Waskiewicz, a fifth-year combined international affairs and political science major, said that before she was a customer of Saint Street Cakes she could easily identify Knight in their shared Zoom class. BAKER, on Page 5
Photo courtesy Morgan Knight