The Inside Track May 2018

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THE

Volume 12. Issue 05. May 2018 Rs. 25/-

INSIDE TRACK CONNECTING THE DESIGN COMMUNITY Now view our web edition at www.theinsidetrack.in

Cover Story

I

t’s the era of modernization and technological takeovers. We face these challenges in our daily lives. Homework isn’t as it used to be and neither is work. There is a rigorous upgrade in every aspect of our life, so why not our homes and more specifically our kitchens? Our most used and functional room. Fortunately, there are many new products and trends being launched every day, that help keep us in plumb with evolving technologies and aesthetic demands of today’s highly independent lifestyle.Let’s take a look at a few of them…

Smart Start A new era of radical appliances and trends

that give kitchens of today a foundational and aesthetic upgrade. BY NEERJA KAPADIA

Liebherr’s freestanding FridgeFreezers Liebherr freestanding fridge-freezers are outstanding appliances with many extremely useful features that help you to lead a healthy, modern lifestyle. The refrigerator compartment provides exceptional quality food storage, and if you’re looking to secure even longer lasting freshness, you can opt for the convenience of a BioFresh safe.

This technology ensures kitchen free from smoke & grease

Its NoFrost technology makes defrosting an unnecessary task.

Liebherr freestanding fridge-freezers are outstanding appliances with many extremely useful features

3D Chimneys by Faber Faber introduces world’s first 3D Chimney with T2S2 technology with 3 way suction. Its unique filters on the sides of the hood extract any smoke that escapes the bottom vent. This technology ensures kitchen free from smoke & grease making it appear neat and hygienic just like the kitchen of your dreams. Available in black and SS options, 3D hoods come adapted to latest designs and finishes from Europe. Edible Cutlery by Bakeys’ It all began when groundwater researcher Narayana Peesapathy noticed his plastic spoon looking greasy and reused after he had his meal. Although, this wasn’t the only reason he decided to make edible cutlery. His knowledge about the harmful chemicals plastic radiates into food compelled him to create this healthy alternative. This cutlery consists of forks, spoons, knives and even chopsticks, made of fried millet, rice and wheat.

Edible Cutlery by Bakeys’

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