2 minute read

CATEGORY SPOTLIGHT - white spirits

CLEAR AND PRESENT

WHITE SPIRITS PROMOTION

Shot at Stanton & Co.

BACARDÍ CARTA BLANCA

Specifically designed as a mixing rum, Carta Blanca has a really nice balance of fruity notes – apricot, lime and banana – with light floral notes of orange blossom, lavender and rose, and creamy notes of soft nuts: almonds, coconut, marzipan and vanilla. It is dry, clean and has a sweet fresh finish.

Bacardi-Martini Australia

GREY GOOSE – SPECIAL EDITION RIVIERA BOTTLE

The Grey Goose Limited Edition Riviera bottle has the same exceptional vodka as Grey Goose Original, made from the finest French wheat and pure spring water. The bottle is designed by illustrator Quentin Monge to celebrate summer and is inspired by the luxurious French seaside.

Bacardi-Martini Australia

BROOKIE’S BYRON DRY GIN

Distilled with native botanicals foraged from the heart of the rainforest, and handcrafted on the Cape Byron Distillery farm in the hinterland of Byron Bay. Brookie’s is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.

Cape Byron Distillery

WHITE LIGHT BARREL AGED AUSTRALIAN VODKA

Not content to rest on their laurels after winning Champion Vodka at this year’s Australian Distilled Spirits Awards, the White Light Vodka team have taken their triple distilled spirit and aged it in new Hungarian Oak barrels, imparting a light straw colour and silky creaminess with a rich full bodied mouthfeel. Savoury hints of nutty malt lead to fresh vanilla and citrus making this perfect over ice with a twist of orange, or sublime in a Manhattan.

White Light Vodka

ELEPHANT GIN

Drink delicious gin. Help save African Elephants. Name a better combination! Elephant Gin is distilled in Germany with 14 botanicals, five of which are rare African botanicals. Bottled at 45% it’s a bold, citrusy, earthy gin. 15% of their profits go towards African Elephant conservation by way of supporting three conservation and antipoaching charities.

Luxe Wine + Spirits

This article is from: