NEWS // Entrée
Entrée
The latest openings, books, events and more. EDITED BY Annabelle Cloros
Licoreria Limantour takes over Shell House Acclaimed bar Licoreria Limantour is travelling from Mexico City to Sydney for a three-day pop-up at Shell House. Currently sitting at number six on The World’s 50 Best Bars list, and named as the 2021 winner of The Best Bar in North America, Licoreria Limantour is bringing its signature cocktails to Sky Bar from 21–23 June. Head Chef Aaron Ward will create a snacks menu designed to complement the drinks, which “celebrate taste, texture and aroma”. shellhouse.com.au
Team effort Meru Miso has collaborated with Brookfarm to create a macadamia miso with pink sea salt. The release comes after Meru Miso supplied Melbourne’s Vue de Monde with the paste for a number of years, with the team deciding to launch it to the public for the very first time. The miso features Australian oven-roasted macadamia nuts from Brookfarm and is described as “wonderfully complex, sweet, salty, savoury and umami”. Available for $15.50 from merumiso.com
Jewel of the sea Pearl Chablis & Oyster Bar celebrates the finer things in life in Melbourne’s CBD. The Bourke Street venue is the brainchild of the team behind Pinchy’s Champagne and Lobster Bar and has a long menu of New South Wales oysters on ice from Moonlight Flats to Wapengo Rocks. A snappy menu covers dishes including beef tartare, duck liver parfait and trout rillette, with sea urchin and periwinkles also on offer. Guests can choose a drop from the largest Chablis collection in the country, with the venue spotlighting a range of appellations and vintages from a standout producer each month. pearloyster.co
12 | Hospitality
