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lowcountry social diary
taste & toast at dataw club; a preview of upcoming events, page 8-9
The Island News covering northern beaufort county
www.yourislandnews.com
august 18-25, 2011
WHAT’S INSIDE?
gullah/geechee
celebration of the sea
PROFILE
Holly Lambert’s love of Beaufort leads to a book. see page 7
Hunting Island ranger Mitchell Helms with Chieftess of the Gullah/ Geechee Nation Queen Quet.
SCHOOL
Shell Point Elementary has its last first day of school. see page 13
T
he Hunting Island Nature Center and the Gullah/Geechee Sea Island Coalition invite the community to the first “Gullah/Geechee Celebration of the Sea” Saturday, August 20 from Noon to 5 p.m. The event is open to the public and admission is by donation. Queen Quet, Chieftess of the Gullah/Geechee Nation, will do a special workshop that requires advance registration. Gullah/Geechee crafts, Gullah/Geechee cuisine, books, and CDs will be on sale throughout the day. The film “The Will to Survive: The Story of the Gullah/Geechee Nation” will be shown and a special exhibition on the history of Gullah/Geechees and the sea will be on display. The community is encouraged to bring fishing gear and enjoy the pier while also taking part in this cultural connection celebration. Call (843) 838-7437 or email GullGeeCo@aol.com for details.
FOOD
Lunch Bunch enjoys dinner at Berry Island Café. see page 26
BREAKWATER HOSTS FILM FESTIVAL WINE DINNER Get a group of friends together Social Diary and join at Breakwater Restaurant Columnist Lanier to kick off the 2011-2012 Beaufort Laney tells fans of Breakwater International Film Festival season. Restaurant to fear Breakwater will open the restaurant not! See story on Monday, August 22, exclusively for PAGE 8. this fundraising event, and Executive Chefs Gary Lang and Beth Shaw have created one of their signature three-course wine pairing dinners for the guests. The evening begins at 6 p.m. with cocktail hour and passed appetizers. Beaufort Film Society President Ron Tucker will give guests a brief overview of next February’s Film Festival. Open seating begins at 6:45 p.m. with a three-course wine dinner at 7 p.m. The chefs have not yet made a final selection of the different wines to be served with each course, but rest assured they will be perfectly matched to the evening’s menu offerings.
INDEX
The special film festival price for this three-course dinner with wines and appetizers is $50 per person. Call the restaurant at 379-0052 to make your reservations and join us at Breakwater to help us celebrate the kick-off for what will be the best film festival ever. A special drawing will also be held for dinner guests for two free all evens passes for the Beaufort International Film Festival from Wednesday, February 15 to Sunday, February 19, 2012.
Arts 2 News 4-6 Profile 7 Social Diary 8-9 School News 10-11 Sports 12-13 Health 18 Lunch Bunch 26 Pets 28 Events 29 Directory 30 Classified 31
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