The Island News February 9, 2012

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The Island News covering northern beaufort county

Court rules in favor of Riverview

www.yourislandnews.com

fine weather for february

By Tess Malijenovsky

Last week federal court Judge Sol Blatt Jr. ruled in favor of Riverview Charter School in their legal dispute with the Beaufort County School District and Board of Education concerning current and future student enrollment at the school.

In a press release sent earlier this week, the school district wrote that Riverview sued the district because “Riverview claimed to be entitled to grow to 684 students” and wouldn’t accept the school district’s compromise of a 513 student enrollment cap. According the Riverview’s Director Alison Thomas, 684 is a reference to the school’s intentions for the number of K-8 students by the year 2019-2020.

Seeing as Riverview is still in its first five years of operation and that state regulations only allow five-year charter contracts at a time, the legal dispute was rather about the district wanting to limit student enrollment in the 20112012 school year.

COURT continued on page 2

WHAT’S INSIDE?

PROFILE

Family traditions continue at The Chocolate Tree. see page 9

Heather Blankenship, left, with 3-month-old son Michael, and Brittney Stanley, with her 3-month-old daughter Aralyn, take a walk last Thursday afternoon through Henry C. Chambers Waterfront Park. Photos by Bob Sofaly. See more at www.yourislandnews.com.

ABOVE: A boater makes his way under the Chechessee River bridge after spending a spring-like day on the water. Mild temperatures have allowed for lots of outdoor activity normally not experienced this time of year. RIGHT: Taking advantage of perfect weather, Ian Lorenzo, 5, takes a shot at a basket while playing after lunch at the Honey Tree Preschool.

Beautiful Baby Contest Is your baby really cuter than this one?

february 9-15, 2012

Enter your baby photo by tagging The Island News on Facebook. (If you haven’t already, be sure to “like” our page before you tag us.) Then, let all your friends know that they need to go to our Facebook page and “like” your baby photo. On Feb. 23, the five baby photos with the most “likes” will be published in the paper and entered in to our official contest on our website. Voting will last from Feb. 23 to March 5. The winner will be announced March 8, along with the prize.

YOU DON’T HAVE TO LIVE HERE TO BELONG Reduced Initiation Fees and Monthly Credits Available for All New Non-Property Owners Memberships (through December 31, 2012) Contact Silvia Lalinde at 843.838.8261 or info@dataw.com.

Fazio & Hills Golf • Har-Tru Tennis • State of the Art Fitness Center • Indoor & Outdoor Pools • Clubhouse Dining

SOCIAL

Oyster roast event benefits Humane Association. see page 10

LIFESTYLE A most unlikely bounty hunter. see page 15 INDEX

News 4-5 Arts 6-7 Social 10 School 12-13 Sports 16 Lunch Bunch 25 Wine 26 Dining Guide 27 Pets 28 Events 29 Directory 30 Classified 31

commentary

Komen Lowcountry details position

By Taffy Tamblyn

Komen Lowcountry’s mission is to reduce the barriers to breast health care and treatment for men and women in our local communities.

Our most vulnerable and underserved populations face obstacles every day that many cannot even imagine.

Everyone deserves equal access to quality care and our grants help provide that. Breast cancer doesn’t discriminate, and neither do we.

Many do not realize donations made to the Lowcountry Affiliate stay here to care for our local service area. It does not go to our parent organization, except for a small portion for research grants. Our staff of four works closely with our partners and the community, establishing personal relationships that extend far beyond an educational pamphlet. We are a family. If our funding decreases, we must face our grantees and those they serve with the news that we can no longer provide for their much-needed programs. No words can describe how difficult it is to tell a woman, who’s already terrified about the strange lump in her breast, that there are no funds for her care.

Every county and every population we serve is unique in its needs.

However, all are feeling funding cuts from every direction. Without Komen Lowcountry, many lifesaving programs could not continue and thousands would have nowhere to go for help. Since 2005, we have

Court

continued from page 1 Riverview wrote: “In Fall 2010, Dr. Jackie Rosswurm with BCSD told Riverview that the District would only fund 342 students [as opposed to the pre-approved 418 students] at the charter school for the 2011 school year and further asserted that if Riverview enrolled more than 342, she would recommend revocation of the school’s charter to the Board of Education.”

Riverview filed a declaratory judgment in SC State Court, which was removed to federal court, delaying the 2011 school year resolution.

Judge Sol Blatt Jr. ruled to cap enrollment at 494 students for Riverview’s first five years. The school estimates to have 456 students in the upcoming 2012-2013 year, an increase

Taffy Tamblyn is the Executive Director of the Lowcountry Affiliate of Susan G. Komen for the Cure. Komen Lowcountry wants to clear the air on recent issues from the national branch and remind our Lowcountry supporters what it is exactly that the local affiliate does in our community.

invested over $2 million in our large grants program alone, providing over 7,493 mammograms and leading to the detection of more than 60 breast cancers directly through our grantees. An additional 2,125 people have been referred for mammograms through our grants programs. Many times, Komen Lowcountry grants have provided a safety net for those who fall through the cracks, including young women, men, and the working poor. Breast health education is also a key component and our grantees have reached over 425,000 individuals with the information we provide.

More than $4.5 million has been invested locally in our mission programs since 1999. Our grants are made to 501(c)3 nonprofit organizations and state institutions that are located in or serve one or more of the 17 counties in our service area: Allendale, Bamberg, Barnwell, Beaufort, Berkeley, Calhoun, Charleston, Colleton, Dorchester, Florence, Georgetown, Hampton, Horry, Jasper, Marion, Orangeburg, and Williamsburg.

Allendale Community Hospital, St James Santee Rural Health Care, Georgetown Hospital, Roper-St. Francis, MUSC, Greater St. Paul’s AME, Share Our Suzy, and the South Carolina Cancer

of 114 students that will cost the district more than a million dollars, primarily of local taxpayer dollars.

“We hope that the addition of 114 students for next year will provide an opportunity for Riverview to do a better job of meeting the requirements of its charter and become more representative of the diverse community it serves,” said Board of Education Chairman Fred Washington, Jr. Thomas agreed with Washington, testifying that“with 114 additional seats comes 114 additional opportunities to further the socioeconomic diversity of the student body.”

She also sympathizes with the taxpayers: “I’m certainly disappointed that we couldn’t reach an out-of-court agreement on the circumstances as again I continue to be acutely aware that all of the money that was spent on those legal proceedings were taxpayers’

Alliance are just a few of our past grantees.

Grant making decisions are based on the needs identified in our 2011 Community Profile. This needs assessment was compiled from extensive research, including input from neighborhood focus groups and healthcare providers. Our funding priorities are to: • Reduce the barriers to screening and treatment, especially for rural populations, African Americans, and Hispanics.

• Increase education about breast health, breast cancer screenings, and available resources for both the general public and medical providers.

• Improve support services for survivors, including specific survivor populations such as men, patients with metastatic disease, and young women.

Details about our grants and policies are always available for public viewing on our website: www. komenlowcountry.org.

We appreciate the continued support of our many donors, sponsors, and volunteers. It is because of you that the women and men of Komen Lowcountry’s service area are able to access the care they so desperately need.

dollars.”

The larger enrollment number is sure to appease parents who have shown demand for high quality public education. “We have not had one child tell us that they’re not coming back, which I think 100 percent retention speaks volumes about the quality of instruction that’s going on here,” said Thomas.

With more than 650 new student applications and every one of their current 342 students still enrolled, more than one thousand local students have made Riverview their choice in public education.

“We are certainly delighted,” said Thomas, “to have clarity as to the expectations and responsibilities of all parties involved as we look forward to the next 30 months regarding enrollment, and that we can look forward to serving the children, which is really what we’re all here to do.”

The Island News

Publisher

Sisters’ Publishing, LLC Elizabeth Harding Kim Harding

General Manager William “Buck” Boone WilliamBuckBoone@ gmail.com 843-321-9729

Editor Pamela Brownstein theislandnews@ gmail.com 973-885-3024

reporter Tess Malijenovsky schoolnews@ beaufortislandnews. com

production Heather Bruner production@ beaufortislandnews. com

accounting April Ackerman 843-575-1816

website REPORTER/ social media Gene Brancho genebrancho@ hargray.com 843-441-7485

advertising sales Terry Sweeney sweeneylan@gmail.com 843-476-1330 Nikki Hardison 843-321-8281 nikkihadvertising@ gmail.com

graphic design Pamela Brownstein Jennifer Walker

distribution Doug Hines Ron Hines Carolyn Lachiver Ann Wilkinson Disclaimer:

LOWCOUNTRY BROIL Did you get a boot on your car parking downtown or is the traffic light on your street ridiculously slow? Or would you like to thank a stranger for a random act of kindness? Here’s your chance to sound off about what you love and hate. Send your comments to LowcountryBroil@gmail.com and you could see them in our new column called Lowcountry Broil. Don’t worry: They’re all anonymous.

(Any specific negative references to people or businesses will not be published.)

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the island news | february 9-15, 2012 | www.yourislandnews.com

Unless otherwise credited, all content of The Island News, including articles, photos, editorial content, letters, art and advertisements, is copyrighted by The Island News and Sisters Publishing LLC, all rights reserved. The Island News encourages reader submissions via email to theislandnews@gmail.com. All content submitted is considered approved for publication by the owner unless otherwise stated. The Island News is designed to inform and entertain readers; all efforts for accuracy are made.

The Island News provides a community forum for news, events, straight talk opinions and advertisements. The Island News reserves the right to refuse to sell advertising space, or to publish information, for any business or activity the newspaper deems inappropriate for the publication.

Deadline:

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news

Mayor to speak to LIBPA Beaufort Mayor Billy Keyserling will speak to the Lady’s Island Business Professionals Association on Tuesday, Feb. 14, at 8 a.m. at Beaufort County Realtors Association Headquarters, 22 Kemmerlin Lane, Palmetto Business Park, Lady’s Island Drive.

Keyserling was elected mayor in November 2008. Before assuming his present office, he served one term as a member of the Beaufort City Council and two terms as District 124 Representative in the South Carolina House of Representatives.

He has served as a staff member at the U. S. Senate and the House of Representatives and has directed numerous political campaigns for elected officials ranging from local to national levels and directed a bipartisan international human rights initiative. A graduate of Brandeis University with a MS from Boston

University, his experience in the private sector includes being owner of a public affairs and marketing/ communications business, founder of two local businesses and he is a licensed Real Estate Broker. Mayor Keyserling has been requested to include in his discussion with our members the following subjects: • How did the City of Beaufort avoid a serious financial crisis in the recent economic downturn?

• Why is the City of Beaufort promoting inter-city development versus aggressive annexation?

• What is the Office of Civic Investment and what is its role in city government?

• Is the redevelopment of Boundary Street an economically viable plan?

• What is the role of Lady’s Island in the City of Beaufort’s plans for the future?

county: recycle materials properly Beaufort County officials want to remind citizens that only specific, approved materials should be placed inside the gas/oil mixture recycling tanks for disposal at solid waste and recycling convenience centers. The reminder was prompted by an incident recently at the St. Helena convenience center after someone placed what is believed to be muriatic acid in the gas/oil receptacle. A county employee on duty sustained minor injuries after inhaling toxic fumes set off by the acid. The employee saw what appeared to be smoke coming from the container and was exposed when she attempted to take a closer look. A list of approved materials which may be placed in the tank is posted on site. Anyone who is unsure of how to dispose of a particular substance should call 255-2735.

BOB SOFALY PHOTOGRAPHER

BOBSOFALY@GMAIL.COM (843) 694-7351 More than 30 years experience covering Beaufort

the island news | february 9-15, 2012 | www.yourislandnews.com

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news

Talks under way for casino in Hardeeville As time draws nearer for Governor Nikki Haley to approve or deny the proposed development in Hardeeville that will include a level three casino, town and business leaders gathered recently to discuss the impact, the potential and possible challenges.

Although the word casino evokes an emotional response in many, the information may deserve further research. The development will include a resort, four star hotel, restaurants and the opportunity for almost

4,000 residential units. In a time and area where jobs are scarce, the project offers up to 2,700 new jobs, not including the jobs that could follow with satellite businesses. The developer out of Myrtle Beach requires no monetary contributions from the state and speaks confidently about the Cherokee nation that allows a gaming option in our area.

Attendees of the meeting asked about the regulations, the intent and the supposed impact of the project. After

RED LIGHT, New light

answering and addressing concerns, the marketing firm offered a petition and suggested that attendees contact Governor Haley if they felt the project needed to move forward. Most of the attendees encouraged the developer and gladly signed the petition. The idea of opportunity arising in a challenging economy seemed to be a welcomed theme. If the governor accepts the proposal, the development could begin within as early as 18 months.

New Account Executive Joins Beaufort Regional Chamber of Commerce Team The Beaufort Regional Chamber of Commerce is pleased to announce Betty Davis as the new Account Executive. She will be responsible for new membership sales efforts to strategically grow not only the organization, but also area businesses within the community that benefit from a chamber membership.

Betty comes to the chamber with more than 12 years of sales experience from the Lowcountry and Coastal Empire. A few of her previous employers include The Adventure Radio Group, The Beaufort Regional Chamber of Commerce and The City of Beaufort, all of which enabled her to master the skills she’ll apply in her new position.

Blakely Williams, President of the Beaufort Regional Chamber of Commerce, stated Betty will play a crucial role in the organization of continuing to build and strengthen relationships with area businesses to portray the value the chamber has within the community.

Al Amely with the City of Beaufort hangs a new traffic light at Ribaut and Waddell roads Thursday. A Beaufort County crew origanly started the project until their truck broke down and the city took over, according to John Snedeker of the Beaufort County Traffic Engineering department. Photo by Bob Sofaly.

Betty can be contacted at Betty@BeaufortSC.org or at 843.525.8524.

Questions regarding a membership with the Beaufort Regional Chamber offered by the chamber may be directed to her.

the island news | february 9-15, 2012 | www.yourislandnews.com

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arts&entertainment arts events ‘The Exonerated’ is a staged reading at ARTworks

“The Exonerated” a staged reading at ARTworks, produced by Misspent Youth Productions directed by Stephen Murray, February 10 & 11 at 7:30 p.m.; all seats $7. Culled from interviews, letters, transcripts, case files and the public record, “The Exonerated” tells the true stories of six wrongfully convicted survivors of death row in their own words.

Moving between first-person monologues and scenes set in courtrooms and prisons, six interwoven stories paint a picture of an American criminal justice system gone horribly wrong and of six brave souls who persevered to survive it.

In this 90-minute intermissionless play, we meet Kerry, a sensitive Texan brutalized on death row for twenty-two years before being exonerated by DNA evidence; we meet Gary, a Midwestern organic farmer condemned for the murder of his own parents and later exonerated when two motorcycle-gang members confess. We meet Robert, an African-American horse groomer who spent seven years on death row for the murder of a white woman before evidence emerges that the victim was found clutching hair from a Caucasian attacker. We hear from David, a shy man with aspirations to the ministry, bullied into confessing at 18 to a robbery/murder he had nothing to do with, scarred from a youth spent in prison and struggling to regain his faith; and from Sunny, a bright-spirited hippie who, along with her husband, spent 17 years in prison for the murder of two police officers while another man confessed and was ignored by the courts.

And we meet Delbert, a poet who serves as the play’s center, convicted of a rape/murder in the Deep South of the 1970s and later freed when evidence surfaced showing that he was not even in the town when the crime occurred.

‘The Pillowman’ is a staged reading at ARTworks

“The Pillowman” a staged reading at ARTworks, produced by The Palmetto Theater Xperiment and directed by Matthew Donnelly, February 17 & 18 at 7:30 p.m.; all seats $7.

With echoes of Stoppard, Kafka, and the Brothers Grimm, “The Pillowman” centers on a writer in an unnamed totalitarian state who is being interrogated about the gruesome content of his short stories and their similarities to a series of child murders The result is an urgent work of theatrical bravura and an unflinching examination of the very nature and purpose of art.

ARTworks applies the many creative tools of The Arts to strengthen artists, and enrich audiences, collectors, and visitors through high quality arts experiences and arts education programs 365 days a year. In Beaufort Town Center, 2127 Boundary Street, www.artworksinbeaufort.org.

Poetry Society of South Carolina presents poet for seminar

Starkey Flythe, one of South Carolina’s most published contemporary poets, will present a seminar at ARTworks on Saturday, February 18, 10 a.m. to noon. Presented by the Poetry Society of South Carolina, the seminar is $10 for society members and $15 for non-members. To register, contact PSSC at http://poetrysocietysc.org and slesin@islc.net.

Starkey Flythe’s literary career spans from Africa to the Saturday Evening Post where he was editor. His poem “Greeks” was published in the New Yorker in 2011 and his short story “New Deal” was a winner of the Piccolo Fiction Open in 2000, in addition to numerous publications, from Ploughshares to books from Furman University’s Ninety-six Press (Paying the Anesthesiologist) and Snake Nation Press (The Futile Lessons of Glue.) He is a Georgia Poetry Circuit

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Trusting your Authentic Voice:

From the Mat to the Page

Connect with memories that beg to be told. Tap into and trust your inner voice. Only you can tell your own story from your truth within. Yoga’s tradition of wisdom will open your heart and mind to allow you to clearly hear that authentic voice, and through a method of writing that releases the niggling self-critic, you will breathe life into your wisdom on the written page.

Join Kathy Folsom and Katherine Tandy Brown on Saturday, February 25th from 1 until 5 p.m. for an inspiring combination of yoga and writing in Yoga Chandra’s lovely waterfront studio at Lady’s Island Marina.

During the afternoon, participants will relax and energize through breathwork, guided meditation and asanas or poses, and will write slices of memoir using Natalie Goldberg’s time-tested writing practice.

The fee for the afternoon of yoga and writing is $45 per person. Space is limited, so sign up now! Plan to arrive 15 minutes before the workshop begins. Wear comfortable, soft clothing. Bring a journal and several pens. Light refreshments will be available.

For further details, contact Katherine at (843) 379-5886, ktandybrown@gmail.com or Kathy at (843) 8126099, kathydfolsom@gmail.com.

winner, as well as a Yaddo and Breadloaf fellow, and helped found the Sand Hills Writers Conference.

“The Ant & the Elephant” seminar “reduces the poem from Britannica to Pocket Book.” Start with the smallest possible subject (instead of love or time or death,) say with a flea (see the 16th Century poets) instead of a hippo, a hummingbird instead of an albatross. The seminar will be an exercise in moment (see Emily Dickinson,) intensifying emotion, including the extra — murdering, as they say, “your little darling.”

Author C. Hope Clarke to speak about motivation to write

C. Hope Clark, an author and freelance writing business expert, will speak at ARTworks in Beaufort Town Center on Tuesday, February 21, 7 to 8:30 p.m.

The event is presented by Beaufort ProWriters, and tickets are $10, at the door and in advance by calling ARTworks at 379-2787.

A resident of Chapin, Clark is the author of a newlyreleased novel, “A Lowcountry Bribe,” the first book in the new Palmetto State Mystery Series from Bell Bridge Books. On February 21, Clark will sign copies of her new mystery, and give a presentation on the numerous ways of “finding the motivational and financial means to write,” based on her extensive experience as founder of FundsforWriters.com, an online resource for grants, contests, markets and funding sources for writers. Her site is one of Writer’s Digest’s 101 Best for Writers for the past 11 consecutive years: “writing can be sweet if you decide to make it so.”

Clark’s newsletters at www.fundsforwriters.com reach 42,000 readers each week. She is also published in Writer’s Digest, The Writer Magazine, Landscape Management, Voices of Youth Advocates (VOYA), Chicken Soup for the Soul, and many other online and print publications, and she speaks at conferences throughout the United States.

Beaufort ProWriters is a monthly meeting for professional writers or wannabe professional writers of any genre, from magazine articles to novels to technical writing. For more info, contact Katherine Tandy Brown at ktandybrown@gmail.com or (843) 379-5886.

Award-winning photographer to teach series on Photoshop

Award-winning digital photographer, Phil Dunn will be presenting a three part series on Photoshop. All workshops in this series will be hosted on Saturdays from 9 a.m. until 4 p.m. on the Historic Beaufort campus, in room #111 in the Sandstone building.

The series begins on February 24 with An Introduction to Photoshop CS5: Building a Workflow in Camera Raw, enabling participants to master

the island news | february 9-15, 2012 | www.yourislandnews.com

the seven steps necessary to optimize the quality of every image. In this session, students will become accomplished with Adobe’s Camera Raw interface.

The second workshop in this series, Mastering Tools, Layers, Selections and Curves in CS5, will be held on March 30. This session will focus on acquiring the skills to use basic and advanced features in Adobe Photoshop, and how to manipulate images after optimization.

The final workshop, High Dynamic Range Photography, is scheduled for April 20th. The focus of this session will be extending your camera’s ability to respond to a wider range of light. Students will practice using Photoshop to simulate HDR by double processing images and delve into true HDR imagery by combining a range of exposures into one HDR image.

“Moderately priced digital cameras make it possible for individuals to document the world around them in exciting ways,” explains Dunn. “The challenge is optimizing the image before and after it’s been captured.

This series will teach pre- and post-capture workflow that will allow them to realize their photographic vision.”

In order to participate in this workshop series, participants must possess a digital camera with at least a 10-megapixel sensor. Cost to attend these workshops is $275 for the entire series or $100 per session.

To register, contact Erica Breton with USCB Continuing Education at 843-521-4112 or bretone@ uscb.edu. For more information about Phil Dunn or to view his artwork please visit, www.phildunnart.com.

Thrilling young violinist to perform on Fripp Island

Don’t miss an incomparable musical experience, 5 p.m., Sunday, February 26, when fresh, thrilling violinist Emma Steele takes the stage at Fripp Island Community Centre.

The supremely talented Steele, a senior at Carnegie Mellon University, is a star pupil of the legendary violinist Cyrus Forough. Selected as concertmaster of the Carnegie Mellon Philharmonic because of her virtuosity, she previously was concertmaster of the Chicago Youth Symphony Orchestra and the Encore Chamber Orchestra. At age 20 Emma was among only six finalists in the prestigious 2010 Sibelius Violin Competition. This is perhaps THE premier worldwide violin competition, held in Finland once every five years.

Tickets at the door $20; students $10. Your admission includes a sumptuous post-performance reception by Harold’s Catering, at which you can meet other music lovers and chat with the artist in a congenial setting.

Free Fripp gate pass for all concertgoers. More info: (843) 838-6655.

arts beaufort international film festival 2012: february 16-19

Local screenwriter ‘Saying Goodbye’ filmmakers represent SC gives a glimpse of ‘The

By Tess Malijenovsky

Siblings Brian and Jocelyn Rish of Summerville, S.C., will represent South Carolina at the Beaufort International Film Festival with their 16-minute short “Saying Goodbye.”

“Saying Goodbye” is a heart-warming drama inspired by Oscar, the deathpredicting cat who lives in a Rhode Island nursing home and accurately predicts the deaths of the home’s residents. When Jocelyn caught wind of the story from her brother it inspired her to write this short story, which won the 2008 South Carolina Fiction Project and later on the SC Film Commission’s Film Production Fund to produce the short film.

As part of the SC Film Commission’s Film Production Fund’s vision for southern stories, Brian and Jocelyn produced the film in Columbia, S.C. Nineteen University of South Carolina students and five Trident Technical College students were selected to work with hired professionals on the film.

The film and its Southern flavor was also inspired in part by Brian and Jocelyn’s grandmother who recently passed away in a nursing home.

“She loved cats so when I read about the story I thought, ‘Well how would our grandmother react to this death-predicting cat?’ I think it would have brought her a lot of comfort. My grandmother was very, very Southern, hence the character is modeled after my grandmother — it had to be Southern!”

Having grown up in South Carolina, Jocelyn said that they wanted to give the film a warm and gentile feel since the film touches on death as a subject. “We wanted it to feel warm and comforting and to me that is what the South is,” she said.

“Saying Goodbye” tells the story of Alma (played by Rebecca Koon), who arrives at a nursing home heartbroken after losing her family in a tragic accident. Her spunky new neighbor Eunice (played by Edith Ivey from “The Curious Case of Benjamin Button”) befriends Alma and encourages her to enjoy living again.

Be sure to catch the short at the Beaufort Film Festival on Thursday, Feb. 16, 1:40 p.m. at USCB Center for the Arts. For full festival schedule, screening times and more information, www.beaufortfilmfestival.com.

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Wedding Photographer’

By Tess Malijenovsky

Beaufort, a setting for so many iconic movies in the past, has been waiting for its next film. Local screenwriter, Teresa Bruce, hopes her latest screenplay—a romantic comedy called “The Wedding Photographer” based in Beaufort, SC— will impress the right producer at the Beaufort International Film Festival (BIFF). “I wanted to write a screenplay that could be filmed here,” said Teresa.

“The Wedding Photographer” was inspired one evening walking along Waterfront Park with her husband, photographer Gary Geboy, observing a couple awkwardly and uncomfortably posing for engagement photos. Teresa and her husband thought of their friend photographer, infamous for his cynicism of the South, and how hilarious it would be if he were forced to shoot “Bridezillas” in the Deep South. “It was just a really fun ‘what if ’ that launched this idea for the screenplay,” Teresa said.

Seeing Beaufort as somewhat of a destination spot for weddings, Teresa decided to do her research on wedding photography right here in the area. She tagged along as an “assistant” with wellknown local wedding photographer Susan DeLoach to learn the ins and outs of the business. While the shoots were invaluable in helping Teresa learn terminology, they were useless in character development. Susan was as polite and graceful as a Southern Bell, whereas Teresa’s protagonist is a very cynical man from Chicago that hates weddings, hates the South, but ends up falling in love.

This will be the third year that Teresa’s screenplays have been accepted

in the BIFF. Her first was “Mask of the Innocent,” recently the winner of a Mexican film festival. The second was “The Scarlet Registry” about a man who is wrongly accused of exposing himself to his daughter and ends up on the national registry for sex offender, which was read at Beaufort Film Festival’s first table-read. Teresa is excited to bring a little humor to the crowd (after the wine and cheese reception) with 10 minutes of “The Wedding Photographer.”

This year’s Screenwriters Table Read BIFF event is scheduled for Thursday, Feb. 16 at 7:30 p.m. Finalist screenwriters select 10 minutes of their work for six to seven actors on stage to read aloud and act out. Afterwards, members of the audience, writers themselves, can ask each author questions from what was that characters motivation to what inspired you to write the screenplay.

The best part of setting her screenplay in Beaufort, Teresa says, was working in references to the people and places that make this place so unique; Harold’s Country Club, for example.

Teresa has also done collaborative work with her husband in the photographic book “Transfer of Grace: Images of the Lowcountry,” in which her narrative is sprinkled throughout. “It made me stop and think about why I treasure this place and what it means to me,” Teresea said.

Don’t miss a good time at the USCB Center for the Arts with the wine and cheese reception at 7:30 p.m. Tickets are $15. To find out more about the work of Teresa Bruce, go to her website at www. teresabrucebooks.com or visit her blog: http://teresabrucebooks.wordpress. com.

GALLERIES HOLD Valentine Art Walk

The Valentine’s Day ArtWalk, “For the Love of Art,” will be held by the Guild of Beaufort Galleries in historic downtown Beaufort, January 14th, from 4:30 through 7 p.m. Stroll through galleries including the Charles Street Gallery, LyBensons Gallery and Studio, Beaufort Art Association Gallery, Rhett Gallery, The Craftseller, Indigo Gallery, The Gallery, Bay Street Gallery, I. Pinckney Simons Gallery, USCB Center for the Arts, and ArtLofts for wine, hors d’oeuvres, and delectable art gifts for the special someone in your life. The event is free and open to the public.

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profile

An in-depth look at the people, businesses and organizations that shape our community

the sweet smell

of success

Joy King and Gene Green continue the family tradition at The Chocolate Tree

By Lanier Laney

When Chocolate Tree founder Pat Green retired, she didn’t have to worry that Beaufort’s iconic candy store would pass into the hands of strangers. The new president, Joy King, is Pat’s youngest sister and has been at the store since day one 32 years ago and the Production Manager Gene Green is Pat’s son and literally grew up in the store. He’s been making chocolate there since high school so there have been absolutely no changes in their high quality chocolate formula or how it’s made. In fact, many of the folks making the chocolate have been there for decades.

Says Pat Green, “The shop was my baby and you don’t want to hand your baby off to a stranger. I know that Joy and Gene are going to do a great job. I feel totally confidant that they can carry on the tradition.”

Before becoming president and owner a year ago, Joy King had been the general manager of The Chocolate Tree for 25 years. The Providence, R.I., native came to Beaufort at an early age to visit her sister Pat who had been transferred here earlier from Providence with her Marine husband, Norm. Joy ended up meeting and marrying a Marine in Beaufort, Cliff King, and they have been here for 36 years. Their sons, Josh and Cliff, have also worked in the store.

Says Joy, “I’ve always loved the creativity of producing a product you could be proud of. At The Chocolate Tree, we always try to maintain a certain

Joy King and Gene Green are proud to run The Chocolate Tree, located at 507 Carteret Street, where the chocolates and other confections are made on the premises.

quality in our confections by using only the finest quality ingredients while keeping up with the newest trends.”

This is where her nephew Gene, the production manager at the store since 2004, comes in. A few years back he was sent to study at the Pulakos Candy School at Gannon University in Pennsylvania. And he also has a degree in Fine Art from USC. The art training gave him a foundation for the creative thought and design that goes with confection.

Gene said, “I came back to Beaufort to take over at the store when my mom brought up the idea of retirement. I wanted to make sure that The Chocolate

Tree came into the next generation and all of my mother’s hard work prevailed.

This store has become a landmark to this community. We have worked very hard to keep up the high standards of our product.”

Gene loves working at The Chocolate Tree. “One of the best things about making the candy, is that I have the pleasure of seeing people enjoying our hard work. Whether you are 1 or 100, there is something magical about chocolate candy, especially ours. We like to say that something from The Chocolate Tree is always ‘a gift in good taste,’ ” said Gene with a smile.

Gene met his wife, Amy, at USC and

they have been married since 2006.

They have two daughters, Cadence and Morgan.

The Chocolate Tree opened in 1980 and became an instant Beaufort landmark for natives and tourists alike. Pat Green had originally started making chocolates for PTA bake sales. The parents who bought the chocolates were amazed by her handiwork so she decided to open a store with the help of her sister Joy. Now Gene says, “Many people in this community don’t remember a time when there was not a Chocolate Tree. Teachers are taking their classes and children on tours of our facility that they themselves took when they were in school.”

Adds Joy, “This business is wrapped in celebration, for the most part, holidays, birthdays, a treat for doing good in school or just enjoying your vacation.

The faces on the children, the wide-eyed expression when they visit for the first time, the delight in the parents eyes as they watch their children’s faces. It is just a happy place to be.”

I always like to think that Valentine’s Day is better in Beaufort than any place else thanks to The Chocolate Tree. If you want to instantly get in the Valentine spirit, I suggest you make a visit to see all the wonderful heart-shaped delights on display. Special thanks to the Green and King families and all the hardworking employees at The Chocolate Tree who have brought so much to Beaufort over the years. Here’s hoping you have the best Valentine’s Day ever!

PICK POCKET PLANTATION FARMERS MARKET Valentine’s Day Special

Come for Freshest Farm Produce, Southern Food Specialties Saturdays 9am-4pm • Tuesdays 1pm-5pm

$1.00 off any purchase of $5.00 or more (1 per customer) from participating vendors good through February 29, 2012 Find Pick Pocket Plantation: Rte. 170 (Robert Smalls Pkwy.) across from Regions Bank. Enter at back of parking lot of Advance Auto. See unpaved farm road. Take road and turn left to park on lawn.

For more information: go to www.pickpocketplantation.com www.facebook.com/PickPocketPlantationFarmersMarket

the island news | february 9-15, 2012 | www.yourislandnews.com

9

lowcountry social diary Showcasing the most happening events, people and gatherings Beaufort has to offer.

For the love of animals

A

great time was had by all at the 4th Annual Oyster Roast & BBQ for The Humane Association of the Lowcountry (HAL) who hosted their big annual fundraiser at Pleasant Point Clubhouse this past Saturday. People danced, drank, and bid on great silent auction items to raise money to help the plight of our homeless furry friends.

HAL was formed to enhance the Beaufort County Animal Shelter’s foster care program and improve its adoption rates. They’ve done an amazing job placing puppies and kittens, as well as dogs and cats, in foster homes until they are ready to be spayed or neutered and put up for adoption. HAL provides food, litter and other supplies. The group also pays for a portion of medical expenses. HAL holds adoption fairs and places pictures and descriptions on Petfinder to help foster and rescue animals find forever homes. HAL is an all-volunteer nonprofit charity, and all money donated is used to help the animals. (To volunteer or donate, go to: www.halsc.org) I’m sure if the many animals they have helped over the years find happy homes could speak, they would give big thank-yous to all the ticket buyers, and hardworking volunteers and board members Rob Studley, Tia Painter, Jan Hughes, Sheila Munson and foster parent coordinator Carolyn Bolster. Special thanks go to Helen Spalding and Diane Kenny for the great photographs they took for you at right:

Lanier Laney

Introducing Miss Diana Altamirano In Mexico, Spain and South America, the most prominent Hispanic families hold a Quinceañera celebration for their daughters when they turn 15. It’s the equivalent of American debutante parties where the daughters are “introduced” to society. I was lucky to attend the Quinceañera of the beautiful and elegant Diana Altamirano, daughter of Mario Alonzo and Yadira Altamirano of Beaufort. The religious part of the ceremony was held at St. Peter’s Catholic Church and was accompanied by lovely music and a sermon by the priest who welcomed her into this new chapter of her adult life. Afterwards, there was a wonderful dinner and dance held in her honor attended by her many well wishers, relatives and friends at Penn Center on St. Helena Island.

Jeff and Margaret Evans perform this Mark Twain classic

February 14 USCB Center for the Arts Tickets $15 6:00 pm Champagne and Chocolates

The Diaries of Adam and Eve

6:30 pm Performance

Ballet Esmerelda Sunday, Feb. 12, 3pm

Live Theatre for Young Audiences February 23 USCB Center for the Arts 6:30 pm Adults $12 • Kids $8

Oscar Shorts (Animation) Friday, Feb. 24, 7pm

Oscar Shorts (Live Action) Friday, Feb. 24, 7pm

Take Shelter Friday, March 2, 7pm

Call the USCB Center for the Arts box office for more information and to purchase tickets: 843-521-4145 10

the island news | february 9-15, 2012 | www.yourislandnews.com

real estate

Pass the Labrador cookies, please

By Will McCullough

The home that my family and I live in smells. Badly. But there’s a catch: I’ve never personally noticed the smell.

Heck, we’ve never even had anyone tell us it stinks. So how do I know our home smells? Simple, because we have pets.

Now don’t get me wrong, we love our pets and they bring a great deal of joy to our family. But if you have pets in your home, there’s also a very good chance that you have pet odor. So, from one pet lover to another, let me give it to you straight. You may not notice the smell but when the time comes for you to sell your home, potential buyers will. Please don’t despair! There are many tried and true methods that a home seller can use to eliminate pet odor.

What I don’t recommend Cover ups: Spray and plug-in air fresheners are normally viewed by a potential buyer as exactly what they are, a cover up. Same thing goes for baking cookies. While this is a nice touch in an odor-free home, in a home with pets, the underlying pet odor tends to mingle with that of your freshly baked treats.

I’ve yet to meet anyone whose mouth waters at the scent of Labrador-flavored cookies.

Taxidermy: I admit, at first glace this might seem like a win-win option.

Will and Deena McCullough of Lowcountry Real Estate can be reached directly at 843-441-8286 or at TheMcCulloughTeam@gmail.com

You get a home free of pet odor and the kids get to permanently enjoy Marley in one of their favorite poses. However, I’m fairly certain that family therapy expenses would quickly outweigh any perceived positives.

What I do recommend Invite a friend: Please know that I don’t mean just any friend. I mean that one friend you have who isn’t afraid to speak to you honestly. Most of your friends probably won’t tell you if your home has an odor. You need the one who will. Invite them over, explain to them that you are putting the house on the market and that you need them to tell you honestly if your home smells.

If they say “yes,” thank them and, by all means, don’t disown them. We’re going to be needing them again later.

Steam Cleaning: Whether done professionally or by yourself, this can often work wonders on mild pet odors.

The professionals, with their experience

From one pet lover to another, let me give it to you straight. You may not notice the smell, but when the time comes for you to sell your home, potential buyers will. and materials, obviously have the upper hand in this arena, but if you’re working within a tight budget, the rental units you find at grocery store can do a fine job.

Just be sure to also get the attachments so you can clean the upholstery in addition to the carpets.

Arm & Hammer: These guys make a “Pet Fresh” powder that actually seems to do a good job at eliminating minor pet odors. While maybe not the best choice for the initial removal of odors, it can be a great option to help keep odors away after a more detailed treatment.

Scoe 10x: This product has a reputation for doing an excellent job at eliminating pet odors in general and the odor of urine specifically. When used in conjunction with a black light to find old urine spots, it can be a powerful tool.

Find it online at scoe10x.com.

RoomShocker: This product can be found at biocidesystems.com and has an excellent track record for eliminating not just pet odors but smoking odors as well. As the name implies, it’s an “entire room” treatment as opposed to a spot

treatment.

Ozone Generators: Found online at sites like odorfreemachines.com, these machines are reputed to work in a manner similar to the “RoomShocker” product above. They treat the area with ozone (O3) which reportedly breaks down the pet odor molecules. These units carry a large price tag and I have to honestly say that I have no personal experience with them.

Professional Cleaning Services: It should go without saying that these folks deal with issues like this on a daily basis. Don’t hesitate to call in the pros for an initial consultation. It may well mean the difference between selling your home or not selling your home.

No matter what pet odor treatment you use, my recommendation is that you invite your honest friend back over once it’s been completed. Ask them for an updated opinion and, if you get the “thumbs up,” you’ll know that you’re now good to go. As a matter of fact, as a token of your appreciation, you may even wish to consider offering them a batch of freshly baked cookies.

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the island news | february 9-15, 2012 | www.yourislandnews.com

11

school news

A focus on students, teachers and educational events in northern Beaufort County SCHOOL briefs • Thursday, Feb. 9, Beaufort Academy’s 5th graders Latin skit, 9 am. Also, pre K-4 students will host Author’s Night at the Kindergarten Building, 6:30 p.m.

• Through Feb. 13, students at Lady’s Island Middle School can purchase Candy Grams for their friends.

The Candy Grams will be delivered Feb. 14.

• Friday, Feb. 10, come out for the last basketball game of the season for Riverview and St. Peter’s at Lady’s Island Middle School. Boys play at 5:15 and Girls play at 6:15 p.m. There is a charge for admission at the door and concessions are available.

• Friday, Feb. 10, Valentine Dance “Sock Hop” from 3:30-5:30 p.m. ($1 in advance/$2 at the door). Also, every Friday is Jeans Day at Lady’s Island Middle School ($5 for February and April, $8 for March).

• Monday, Feb. 13, is Riverview’s Board of Directors meeting, 6:30 p.m.

• Monday, Feb. 13, Lady’s Island Middle School will have a SIC meeting at 5 p.m. and a PTO meeting at 6 p.m.

• Tuesday, Feb. 14, Beaufort Academy will have a special assembly, “Loving Our Military Families” at 2:15 p.m.

• Wednesday, Feb. 15, Beaufort Academy has its Latin Honor Society Induction, 12:30 p.m.

BHS All Region Band Congratulations to the following Beaufort High School students for making the SCBDA All Region Band in Region 4:

Pictured, left to right, back: Katherine Neal, MacMillan Griffith, Madeline Griffith. Front: Thomas Holladay and Caroline Marek. Not Pictured: Preston Coleman.

Stephen Mikell, 1st Chair Shelby Russell, 3rd Chair Mikell Hannah-Harding, 4th Chair Katelin Miller, 12th Chair This is a major accomplishment considering the students competed against schools like the Charleston School of the Arts and The Governor’s School. Hats off to them for their hard work.

Beaufort Academy top finishers at SCISA State Literary Meet Congratulations to all the participants in the SCISA

State Literary Meet. Beaufort Academy joined 32 other schools for the State Meet and had six top finishers: • Second place — 2nd grader Caroline Marek for Lower School Storytelling and 4th grader Thomas Holladay for Lower School Poetry Recitation • Third place — Senior Katherine Neal for Upper School Oral Interpretation and Senior Madeline Griffith for Upper School Extemporaneous Speaking • Fourth place — 8th grader MacMillan Griffith for Middle School Oral Interpretation and 7th grader Preston Coleman for Middle School Extemporaneous Speaking Other team members are Jared Heubel, Witt Compton, Ansleigh Pingree, Lauren Bartlett, Lawrence Lindsay, Emma Hincher, Skyler Nuelle, Katie Smith, Mary Margaret Achurch, Jock Joyce, Caroline Fontenot, Michael Bible, Jack Griffith, and Eddie Shacklett.

AMES accepting applications AMES Academy is now accepting applications for the 2012–2013 school year. There will be an informational meeting at Broad River Elementary on Tuesday, Feb. at 6 p.m. Interested parents are invited to attend the informational meeting and/or call 322-2600 to schedule an appointment with Jennifer Morillo (principal of BES/ AMES) for more information and a tour. Find an online application at http://bes.beaufort.k12.sc.us.

BRIEFS continued on page 13

honor roll Lady’s Island Elementary

Chloe Poloschan Brody Connell John Porter Lily Dangerfield Second Grade Hunter Schaffer Jenna Gaskin Honor Roll Second Quarter Logan Statler Rebekah Gaskin Principal’s List Jyyan Simmons Wes Graves Dazia Draper Kevin Hagood Alaina Williford Regan Hill Ellie Payne Eli Smith Jason Fripp Spencer Szalai Caroline Robinson Alyssa Hines Jazmin Smalls Abi Wiley Maliyah Holmes Principal’s List All-A’s Sequoia Smalls Christian Ibanez-Donjuan Carson Taylor Morgan Gecy Arecely Rodriguez-Lopez Kiani Wright Aly Heater Quinn Johnson Principal List All-A’s Burak Henderson Jennifer Ramirez Rhykera Brown Kyla Gollihugh Madalyn Laluk Madison Fripp Evan Hefty Trinity Williams Alex Wyman Caton McLam Makayla Savoi Sean Michael Kongkiat Xavier Chaplin Jack Jepson Julian Yslas Caitlyn Baughman Caitlin Ulmer Carolina Mohler Chase Garrett Aniyah Pinkney Chelsea VanVulpen Nash Mills Deahn Holmes Nolan Savarese Kalysse Rivers Molly Smith Charlie Jindrich Ashleigh Seabrook Sandra Ramirez fourth grade Zachary Jindrich A-B Honor Roll Second Quarter Maureen Waunch Billy Tate Jack Dangerfield Lucy Aydlette Jenna Derrick Fatima Alarcon-Lozano Bailey Herron Marley Bolding Clemson University Third grade Parker Elliott A-B Honor Roll Second Quarter Maria Bernabe The following local residents have been Connor Fraser Gabe Cairnes named to the Dean’s List at Clemson Elijah Fess Justin Crosby University for the fall 2011 semester: Genesis Hernandez Nyja Deville • Timothy William Britton of Sam Bailey Genesis Fripp Beaufort, who is majoring in Parks, Clay Middleton Ashanti Hart Recreation and Tourism Management Lizbeth Guzman Michelle Higuera-Bernabe (Community Recreation, Sport and Camp Nicholas Holmes Bernard Holmes Management).

Joshua Pringle Kamri Johnson • Margaret Maclaren Elliott of Beaufort, Talia Morgan Carter Payne who is majoring in Undeclared.

Marlon Belden Henry Manley • Samantha Elise Pettigrew of Beaufort, Alexis Bono Edmund McAlister who is majoring in Language and Megan Bono Charles Newcomb International Trade.

12

the island news | februart 9-15, 2012 | www.yourislandnews.com

• Leland Crumpton Stoddard III of Beaufort, who is majoring in Biological Sciences.

• Chelsea Rae Wallace of Beaufort, who is majoring in Early Childhood Education.

• Joshua Andrew Ward of Beaufort, who is majoring in Agricultural Education.

• Tyranika Mildrell Bearden of Beaufort, who is majoring in Management (General Management Emphasis).

• Trevyn Alexander Hey of Beaufort, who is majoring in Materials Science and Engineering.

• Amanda Michelle Keenum of Beaufort, who is majoring in Undeclared.

• Bonnie Elizabeth Alexander of Beaufort, who is majoring in Food Science.

• Chelsey Marie Beals of Beaufort, who is majoring in Civil Engineering.

• Kelly Sue Bickle of Beaufort, who is majoring in Biological Sciences.

• Maeve Amanda Budi of Beaufort, who is majoring in Polymer and Fiber Chemistry.

• Samantha Leigh Burnsed of Beaufort, who is majoring in Architecture.

• James Christopher Huckabee of Beaufort, who is majoring in General Engineering.

• Whitney Marie Rauenhorst of Beaufort, who is majoring in English.

• David Theodore Tempel III of Beaufort, who is majoring in Horticulture.

• Nancy Elizabeth Thomas of Beaufort, who is majoring in Biological Science (Prerehabilitation Science).

• Kathrin Kelsey Trimmier of Beaufort, who is majoring in Wildlife and Fisheries Biology.

• Megan Adrienne Turcotte of Beaufort, who is majoring in Animal and Veterinary Sciences.

school news BRIEFS continued from page 12

Association referees are showing support of Breast Cancer Awareness by using pink whistles during games. In support of the referees and Breast Cancer Awareness, Beaufort Academy JV and Varsity Boys and Girls basketball players wore pink sweatbands during every game the week of Jan. 30.

2012 MESAS Contests The South Carolina Academy of Science is sponsoring a mail-in contest for the Middle/Elementary School Academy of Science, which can be found online at www.cas.sc.edu/cse/jordan. Students can also prepare a research paper or science project and present a 10-minute oral presentation in the Middle/Elementary School category at the SCAS Annual Meeting. Sometimes monetary awards are issued to the top five or 10 oral presentations. The deadline for abstracts is Feb. 17, 2012. Please send them to Dr. James Privett, Judging Coordinator/ USC Sumter/ 200 Miller Rd. / Sumter SC 29150-2498/ Phone: (803) 938-3758/ Fax: (803) 938-3713/ email: jamesp@ uscsumter.edu.

Students at Broad River Elementary School celebrate the 100th day of school.

Mossy Oaks’ chili cook-off The Mossy Oaks Elementary School PTO held a chili cook-off on Friday, Jan.27. Girl Scout Troup #10 made the overall winning recipe. The winner of both the spicy category and the Mayor’s choice award was Ramona Montoya.

Thomas Gnann, a 4th grader at MOES, won the traditional category. A group of (mostly) MOES alumni known as “ The Three Amigos” won the non-traditional category with their white chili recipe. A special thank-you to Mayor Keyserling for participating and to Waffle House for their donations.

Mossy Oaks Elementary yearbooks

Yearbook order forms have been sent home. The cost of a yearbook is $20.00 and orders will be taken until March 12.

Broad River’s 100th Day of School Broad River Elementary School students in pre-k and kindergarten celebrated the 100th Day of school today with wonderful “100 Day” posters decorating the hallways. They found many different ways to count to 100 by 1’s, 5’s and 10’s, using different things to count with like buttons, pennies and cotton balls. The festivities carried out into their center time where they decorated “100 Day” hats and made beautiful necklaces using (yes,

you guessed it) 100 pieces of cereal!

BHS Boys Varsity Basketball Fundraiser Beaufort High Boys Varsity Basketball Team are also sponsoring a fund raiser at the San Jose Mexican restaurant on Lady’s Island every Friday and Saturday from 3-10 p.m. Tell them that you are there on behalf of the Beaufort High School Boys Varsity Basketball Team.

Ten percent of the proceeds will go toward the team. This will be held until the end of the school year.

Sport officials support Breast Cancer Awareness Through Feb. 10, SCISA Officials

C E L E B R AT E

’

Come enjoy a romantic dinner in a gorgeous historic inn… ∂First

Course

Kickball with firefighters Lady’s Island Elementary School students played kickball with the Lady’s Island-St. Helena fire department as a reward for great behavior. Students earn magic dollars for doing the right thing.

They redeem them at the school store or save them for special events such as the quarterly kickball game against the firefighters. Students could pay to play or be a spectator.

New salad bar at Broad River Students at Broad River Elementary are excited about their newest addition to the cafeteria—a salad bar! Students have a variety of choices of meats and vegetables so they can create their own special salad.

Broad River, winner of the Healthier U.S. Schools Bronze Award, is excited to offer their students this healthy, tasty choice.

Bistro

WITH

at

t he

Be auf ort

∂Third

Inn

Course

Filet of Beef

Grilled Beef Tenderloin served with Horseradish Gratin & Roasted Asparagus and topped with Merlot Demi

Smoked Cedar Plank Salmon

Bistro Salad

Salmon that has been Smoked & Roasted on a Cedar Plank and served with Creamed Spinach & Roasted Vegetable Israeli Cous Cous

Lobster Bisque

Oven-Roasted Duck served with an Orange Marmalade Demi & accompanied with Truffled Mac & Cheese and Green Beans

Seared Beef Tenderloin, Tobacco Onion, & Cherry Tomatoes tossed in a Clemson Blue Cheese Dressing Velvety Smooth Lobster Bisque served with Lobster and Goat Cheese Fritter

∂Second

Course

Fried Oysters

Blue cornmeal fried Oysters served atop a rich Ginger & Coconut Red Curry Sauce and garnished with Apple Relish

Spring Rolls

Braised Asparagus, Shiitake Mushrooms & Collards tossed with Asiago Cheese, rolled up & flash fried to a golden crisp, served with a Balsamic Drizzle

Roast Duck

∂Dessert

Course

Valentine Trio

Traditional Tahitian Vanilla Crème Brulee

Petite Chocolate Fondue

Chocolate Sauce with Assorted Berries, Bananas & Pound Cake

Apple Tart Tatin

Mini Apple Tatin with Vanilla Ice Cream & Dulce de Loche Sauce

Dinner $ 45 per person . Call today for reservations ! 843-379-0555 the island news | february 9-15, 2012 | www.yourislandnews.com

13

lifestyle

Spring 2012 starts here!

GRACE & GLORY uptown

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843-521-4050 Mon - Sat: 10am - 5pm

SuZara’s Kitchen Bakery & Marketplace

For your Valentine: Bittersweet chocolate mousse hearts... strawberry shortcakes... salted caramel brownies.

Lunches Start At 11am

Cheeses, Pate, Wine Fabulous Lunches • Take-out dinners

“The Best Desserts in Beaufort” -Island News

1211 Newcastle St. • Uptown Beaufort

843-379-2160

Store Hours - Tuesday-Friday 9-5:30

Saturday 10-3

Mark S. Siegel, MD, FAAO Board Certified, American Board of Ophthalmology

Eye Physician & Surgeon 111 High Tide Dr off of Midtown Drive

(843) 525-1500 As a highly skilled and respected eye surgeon, Dr. Siegel and his staff provide the highest level of patient care in an environment where each patient is treated like a family member.

Medical School: University of Virginia Residency: MUSC Storm Eye Institute Fellowship: Ochsner Clinic Foundation, New Orleans, Diseases of the Retina Secretary/Treasurer of the Medical Executive Committee at Beaufort Memorial Hospital

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the island news | february 9-15, 2012 | www.yourislandnews.com

LITTLE BITS OF ROYAL CHATTER

By Peggy Chandler

This week, the Royal Pines mail brigade again volunteered their time at Friends of Caroline Hospice. Working on the project were Carol Clark, Kathy Adams, Frank and Carol Nocilla, Marisa and Bob Sherard, Nancy and Dick Steeves, Sherrie Suback, Marie Colucci, Marianne Hamilton, Maritza Schmidt, Mary Cieplowski, Richard and Maryanne Bender and, last but not least, Amy Stoeffler. We spent about three hours folding, sealing, yakking and laughing ... all for a wonderful cause.

At the most recent meeting of the Royal Readers, the book “Goodnight Mr. Tom” by Michelle Magorian was discussed. According to Pat Davidyock, who is the group’s leader, “Everyone agreed this was a powerfully inspiring read that they would recommend to young readers as well as old. Set in England’s countryside during WWII, this book deals with the dark side of child abuse balanced by the healing light of love this boy learns from kindly elderly Mr. Tom.” For February the club is reading “The Red Tent” by Anita Daimant. This book is a personal favorite of mine, I look forward to their review.

Maritza Schmidt has returned to Royal Pines! Maritza spent a month in Chicago helping her daughter and son-in-law, Jessica and Michael Haught, adjust their schedules to coincide with their new daughter, Elisabeth. Michael Haught is the son of Bill and Marci Haught, also of Royal Pines. These two families have good news as Jessica, Michael and Elisabeth are moving back to South Carolina.

Although, not returning to Beaufort, they will be a short distance away in Columbia. Happiest of all that Maritza is home is her husband Fred who will no longer be left to his own devices.

Maritza and a few of her Royal Pines friends gathered to celebrate her birthday.

Friends Nancy Steeves, Sherrie Suback, Kathy Adams, Mary Cieplowski, Betty Fulcher, Carol Clark, Barbara Gilbert Amy Stoeffler, Marisa Sherard and Carol Nocilla. A friend named Carol Wilson was invited but turned out to be a no show!

Speaking of Wilson, Cathy and Bob Wilson spent time in Connecticut with their 2-year-old granddaughter Mackensey McNeal Wilson and her little 4-month-old sister Morgan Murray Wilson. According to Cathy, the girls are planning to open their law firm sometime during 2027! Their older cousin, 7-year-old Caitlin Elizabeth Wilson of Pennsylvania, was also visiting.

A 50th anniversary party was held in honor of Carol and John Clark at the home of Richard and Maryanne Bender. Many Royal Pines friends attended and one escapee, Barb Gilbert, came back for the party. It was a wonderful party for a wonderful couple.

A reminder: Best buy for salon services is the Technical College of the Lowcountry. A new class is on hand to serve your every need. Also, Karen Clymer of Medimorphosis in Port Royal can take care of all your Valentine’s Day facial and spa needs.

If you have news to share, please contact me at buddysoma@embarqmail.com.

lifestyle ashley mcelveen is a most unlikely

Beaufort bounty hunter

By Kim Harding

Imagine skipping out on your bond and hiding out in a Texas hotel room, flinching with every little noise, terrified that the police are going to raid the place at any minute. And then you hear the soft voice of a woman outside your door. You peek through the peephole and see an attractive blonde in the hall.

Disarmed, you crack the door to see what this petite, lovely lady might need.

But as soon as the door cracks just a bit, she kicks it in and points a pink mace gun at you.

Next thing you know, you’re being escorted out in pink handcuffs.

Sound like a “Charlie’s Angels” story?

Think again. It’s one of the many outrageous, true stories from Beaufort’s most unlikely bounty hunter, Ashley McElveen.

McElveen was born in Barnwell and has lived in Beaufort ever since she was 4 years old. She graduated high school from Agape Christian Academy in 2001 and continued her education at TCL in 2003. Just a year later, Ashley laid her eyes on the love of her life, Ricky McElveen, a friend of her sister’s. They now share four children, three businesses and the love of tracking down a client

Above: Ricky and Ashley McElveen. Right: Ashley at work tracking down a client for her company, McElveen Bail Bonding.

who has skipped out on the bond that their company, McElveen Bail Bonding, puts up. For seven years now, they’ve been working side by side.

Ashley has an interesting work history.

She learned graphic design so that she could design logos for her sign company, A Sure Sign. She worked at the city jail for a stint. She helps manage Ricky’s businesses, Tire Buster’s and McElveen Marine. And now she owns her own bail bond company. Ashley is basically a serial entrepreneur who learns skills on an as-needed basis to run her businesses.

A true street savvy woman who knows what she wants and how to get it.

The bondsman career developed from

Little swimmers

her long-standing interest in criminal justice, which she harnessed at Polk Bail Bond School in Columbia. In bail bonding, she could make her own hours and still have plenty of time to spend with her small children. Contrary to what many might assume about her job, Ashley says she has a heart of gold and that, rather than being a “tough” gal, she

community tidbits

Beaufort Garden Club to hold workshop

From left, Amelia Mitchell, Marion Simmons and Olivia Lee sit by the side of the pool during swim safety lessons at the Wardle family YMCA.

history with holly

By Ellen Evans

I remember when my daddy, mama, sisters and brothers worked on the farm. It was cold and daddy always used to go out and plant tomatoes, okra, and mustard and turnip greens and cotton. He would take the cotton to the mill and sell it. At that time we didn’t have any coats so we would all go sit on the bus because the bus was warm. We also had to go to different family members houses because we didn’t have enough space to stay.

Beaufort Then & Now This moment in Beaufort’s history is an excerpt from the book “Beaufort ... Then and Now,” an anthology of memories compiled by Holly Kearns Lambert. Copies of this book may be purchased at Beaufort Book Store.

For information or to contribute your memory, contact Holly at lowcountrymemories@hotmail.com or beaufortmemories@gmail.com.

simply knows what she has to do and does it.

One time she arrested a defendant in her office for failure to appear in court and he escaped in his handcuffs while she was filling out the paperwork.

“I looked over and the defendant was gone!” she said. Ashley followed a tip that the defendant was on Broad River Boulevard. “I searched and searched and finally had to make the call I never wanted to make to dispatch,” Ashley said. But, she found the defendant the next day.

It’s not an easy line of work, but one that has also inspired Ashley’s father, James McPartland, to work with her as a bail bondsman.

“If I can only help change one person in my career, that will be enough for me to hang my hat on,” Ashley said. “Every time a new defendant walks into my office, the first thing I do is let him know that this was only a speed bump in your life. Today you can make a change! Each one of us has an opportunity to make something of ourselves, and today is the first day of the rest of your life.”

Ashley does everything she can to help her defendants better themselves, even if it means giving them a ride to court.

The Beaufort Garden Club will present a day long seminar/workshop, “Get Ready ... Get Set ... Grow!” on February 28 beginning at 9:30 a.m. The event will be held at the First Presbyterian Church, 1201 North Street, in Beaufort.

Local experts will lecture and present workshops on Miniature Flower Arranging, Making Hypertufa Planters, Camellias 101, Container Gardening, Food Among the Flowers and Modern Floral Design. Master Gardener Betsy Jukofsky will lecture on “Native Plants” and Landscape Architect Jay Weidner will talk about “Pruning Practically Everything.” The cost for this event is $35, which includes lunch. Seating is limited, so reserve your space now.

For email registration form or more information, contact deenac818@gmail. com or 524-0339.

Historical society presents guest speaker

Beaufort County Historical Society presents Joseph McGill at noon on Thursday, Feb 9. All meetings are held at the Beaufort Yacht & Sailing Club,

Meridian Road, Lady’s Island. The public is welcome and encouraged to attend at no charge. This event is in partnership with the SC Humanities Council. McGill will discuss the 54th Massachusetts Volunteer Infantry in first person and in uniform. Joseph McGill, Jr. is a native of Kingstree, S.C., and is currently a Program Officer for the National Trust for Historic Preservation.

The 54th Massachusetts Volunteer Infantry was the regiment portrayed in the award-winning movie “Glory.” As a Civil War re-enactor, Mr. McGill participates in parades, living history presentations, lectures, and battle reenactments.

Sea Island Quilters install new officers

Sea Island Quilters will meet on Thursday, February 16, at 6 p.m. in the Praise Assembly fellowship hall, 800 Parris Island Gateway. Members will present their ‘Challenge Quilts’ depicting Women’s Words of Wisdom.

Pictured above is Sharon Kimber, Denise Nierstedt, Sarah Albert, Donna McCoy and Lynn O’Neal.

For details, call Sharon Kimber at 838-2870.

the island news | february 9-15, 2012 | www.yourislandnews.com

15

sports&recreation

From fishing to football, the hard work of athletes of all ages deserves recognition

Catch of the Week BHS wrestling champions

The Beaufort High School wrestling team had five region champions who won their weight class at the Region 8 AAAA tournament last week. Coach Bill Damude, who has been the wrestling coach at the school for 24 seasons, said the team was very successful this year and boasts a 28-9 dual meet record.

Captain Frank Gibson displays his first wahoo of the season, taken on February 1. “We live in a wonderful place,” Gibson said of the calm seas and 71 degrees.

b.c. united soccer team takes first

B.C. United Soccer Club (U10 boys team) took first place at the James Island Soccer Festival in Charleston on Saturday, February 4 and Sunday, February 5. The coach is Yoshihisa Tanaka. Pictured above is, top row, left to right, Alex Hernandez, Gabriel Guadaguno, Sebastian Laverde, William Tumlin and Ethan Goodwin. Bottom row is Benjamin Trask, Thomas Holladay, Merritt Patterson, Aki Carter and Sonny Quintanilla. Find out more about the team at www. bcunitedsoccerclub.com.

We Have GREAT Valentine’s Day Gifts!

Junior Clint Wright.

Junior Forrest Kimbrell.

Junior Trey Arant.

Senior Maliek Maldonado.

ATHLETE OF THE WEEK

Athlete of the week

Thyrik Legree leads the Beaufort High School Wrestling team in victories this year. He is currently 47-7 on the season and is an All-Region Wrestler at 182lbs. The senior won the Region 8 AAAA tournament last week, and has been selected to the South All-Star Wrestling team this year. Thyrik is currently ranked third in the state at his weight.

Coaches and parents: Send us your nomination for Athlete of the Week to theislandnews@gmail.com by 5 p.m. Monday. The week’s athlete will receive a free medium cheese pizza from

Be our Valentine!

brought to you by: Club Karate • Lady’s Island, Food Lion Plaza • 524-8308

16

the island news | february 9-15, 2012 | www.yourislandnews.com

Can the da Vinci Surgical System help you get back to life faster?

When the pain from fibroid tumors became unbearable, Genene Aiken knew the answer was surgery. But the busy mom dreaded the prospect of a long recovery. Then she learned about da Vinci surgery at Beaufort Memorial. With ultra-small incisions, Genene’s procedure and recovery were easier and faster than traditional surgery. In fact, Genene was back to her life in chapters, rather than books.

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food

the home chef ... on Valentine’s Day This “I Love You” dinner is sure to please any lover — or food lover — in your life!

By Harlene Deane

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce Ingredients • 4 large russet potatoes • 1/4 cup vegetable oil • 6 1 1/4-inch-thick filet mignons (about 3 pounds total) Directions Pre-heat oven to 425. Oil two baking sheets. Cut potatoes lengthwise into 1/2-inch thick slices and arrange in one layer on baking sheets. Lightly brush slices with oil and season with salt and pepper.

Roast potatoes in middle and lower thirds of oven until golden brown and tender, about 35 minutes. Keep warm.

Pat filet mignons dry and season with salt and pepper. In a large heavy skillet heat

about the chef As an international flight attendant for 28 years, Harlene wrote a column for flight attendants on where to go and what to eat while on layover in various cities. After retiring, she started her personal chef business — the home chef on Fripp Island. Contact her for recipe ideas or questions at harlene@thehomechef.com.

2 tbsp oil over moderately high heat until hot but not smoking. Brown filets on both sides, without crowding, about 5 minutes total. Transfer filets to a shallow baking pan and roast in the middle of the oven about 10 minutes for medium rare.

On each of 6 plates, fan potato slices and top with a filet. Drizzle filets with some sauce. Serve remaining sauce on the side.

This recipe serves six, but can easily be cut in half for two large servings or leftovers.

stirring, until golden, about 5 minutes. Stir in Merlot and boil until mixture is reduced to 1 cup, about 15 minutes. Stir in stock or demiglace and boil until reduced to about 2 cups, about 10 minutes. Remove pan from heat and stir in caramel. Pour sauce through a sieve into a bowl. Sauce may be made two days ahead, cool completely, cover and chill.

Reheat before serving.

*Chef notes: Can be found at specialty food shops and some grocery stores. Sounds complicated, but trust me, it’s easy. Serve some french green beans (found in small bags in the produce department) on the side and follow with something decadent for dessert — you’ll have them eating out of your hand!

merlot sauce • 1/4 cup water • 1/4 cup sugar • 3 tbsp red wine vinegar • 1 cup finely chopped onion (about 1 medium) • 3 tbsp. unsalted butter • 2 cups Merlot • 2 cups rich veal stock or demiglace* Directions In a small heavy saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring until a golden caramel. Remove pan from heat and carefully add vinegar down the side of the pan (caramel will steam and harden).

Cook caramel over moderate heat, stirring, until dissolved, about 3 minutes, and remove pan from heat In a heavy saucepan saute onion in butter over moderate heat,

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the island news | february 9-15, 2012 | www.yourislandnews.com

happy winos

Vin Blanc Concerto in Sean Minor

By Terry Sweeney

The best way to describe the Sean Minor 2010 Sauvignon Blanc is “music for the mouth.” Something magical happens when the bottle is opened and the first notes of fresh ruby grapefruit come wafting their way up carried on a citrusy tropical breeze. OK, you’re thinking, how much of this stuff has he had tonight? And was it wise to open his laptop and write his column? Maybe he should have slept it off and seen how he felt in the morning.

Never mind how I felt in the morning. I still think this Sauvignon Blanc is the perfect kick-back-put-your-feet-upforget-your-troubles-c’monget-happy wine you can ever hope to find. And I wasn’t even looking. It’s not my fault it was 75 degrees in February and suddenly I was sweating in a T-shirt and shorts with a warm Old World cabernet in my hand making me feel even warmer. But good news!

Apparently, thanks to global warming, you can now break out your summer whites long before Memorial Day without public scorn or social embarrassment. The time just seemed right for my summer beverage of choice — sauvignon blanc.

try this wine yourself There is a Sean Minor Four Bears Wine Tasting on Wednesday, February 15 from 5 to 7 p.m. right here in Beaufort at the Red Dot Store next to Outback on Boundary Street. I’ll race you to the door!

Terry Sweeney

I was yearning for a nice, cold, crisp, mouthwatering grapefruit solo to play on my palate. Who knew it would bring fresh melon and fig and limes and the rest of its flavor packed orchestra? Sean Minor, that’s who. He’s a genius.

He’s the “Mozart of the Vine” and somehow he has taught his grapes to sing.

For his sauvignon blanc, he has perfected a brilliant process: putting a portion of his juice in small neutral French oak barrels and the majority of it in stainless steel tanks for fermentation.

Then he expertly combines the two using his gifted palate to produce this symphony of tropical fruit flavors. OK, I’m sure his super talented consulting winemaker Will Bucklin helps (after all, the guy started his career at the historic Chateau Lafitte Rothschild).

But somehow I feel it is Sean Minor who ultimately wields the baton and keeps his “vinstruments” tuned and performing at their best.

And by the way, it’s not just me talking or the fact that this wine sells for UNDER $2 DOLLARS! This Sauvignon Blanc 2010 of which I speak won a Double Gold ... Best of Class ... at the California State Fair Wine Competition in 2011. This naturally made me want to feel the music in his other wines. And so I tried a chardonnay, his cabernet sauvignon, and a red blend, all of which were absolutely deliciously on key. He’s won award after award for his compositions since he founded his Sean Minor Four Bears Winery in Sonoma in 2005, and rightfully so.

I’m too old to intern or I’d get a backpack, thumb my way to Sonoma and pitch a pup tent in his vineyard just to learn at the feet of this Wine Master. So instead I guess I’ll just have to settle for drinking gallons of it right her on my porch and let Sonoma come to me. Cheers!

Attract informed, interesting customers.

How? Advertise in The Island News.

843.321.9729

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Receive a PANDORA heart jewelry box (a $40 US retail value) with your PANDORA purchase of $150 or more.* *Good while supplies last, limit one per customer.

register to get on our new Vendor List.

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843-379-3647 the island news | february 9-15, 2012 | www.yourislandnews.com

19

voices

And even teach a pig to sit

E

Backwoods Barbie on Strong Southern Women

ach morning begins with a balancing act that consists of basic necessity, socially accepted behavior, missing keys, matted make up and the attempt to make it out the front door with all necessary clothing.

Certainly there is a long list of pros of being a woman; many of which can be used at the drop of a hat when needed, conjured up to perfection when pushed into a corner, and delivered with a powerful punch in moments. However, it is without a doubt a power that comes with great responsibility and even greater challenges.

Early training of these fine female faculties began with the simple understanding that my father could, in fact, be swayed. His firm stance on no pigs in the house was one deserving of debate. Porky was my friend, my pet and most times better behaved than my sibling. It was during this momentous stand I learned, as so many women do, that a smile combined with just the right head tilt topped with a brighteyed stare could be a most effective negotiation technique. Porky learned to sit and Daddy learned to compromise.

Southern women have a way of mastering the head tilt, the bright-eyed stare and the astonishing ability to create a masterful argument for just about anything.

I learned “no” means find another way to present your case.

It is a common misconception that tears are a cure all for our population. Most of us learn that tears can be misinterpreted, misconstrued, and for all practical purposes, a waste of good mascara. It is not within a woman’s tears where power is found. It is in adaptability, versatility, and compatibility with a slightly less complex gender. Men see blue; women see white, turquoise, muted navy, and a possible need for pink. Once understood, this difference can be maximized for incredible return.

Southern women have a way of mastering the head tilt, the bright-eyed stare and the astonishing ability to create a masterful argument for just about anything. Examples of this phenomenon Cherimie Crane Weatherford

are easily found in restaurants, shopping centers and homes all over our great nation. Although I haven’t served in the halls of Congress, I am certain there is an ample amount of bright-eyed stares driving legislation. This in no way suggests weakness or naivety, instead it channels years and years of proper training to communicate a reservoir of strength and perseverance.

Having learned that displays of aggression are appropriate coming only from the male masses, women have risen to the occasion of modification in the graceful way only women can. Throwing a fit, a plate, a shoe, even a golf club may have its time and place; however, throwing a devil-be-damned stare changes courses of action. Throwing a plate only changes a dinner setting.

Clearly it is socially, even Southernly, acceptable for a man to express aggression,

often it is even poetically painted as passion. Women, on the other hand, have a one-way ticket to the crazy couch when participating in bouts of aggression or passionate debate. It is a learned behavior to find more suitable methods of persuasion. A Southern woman can hush a crowd with a cut of her eyes, even disarm an army with a silent glare. Any skeptic is welcomed to join my grandmother during a Sunday worship service — with one look she can quiet even the most mischievous pew of participants. Still doubtful? Find a woman, any woman and try to take her chocolate. Immediately, you will be reduced to salt and oxygen with the blink of an eye.

In an industry dominated by my male counterparts, I have found my skill set to be as complimentary as it is confusing.

Surrounded by testosterone, I have learned to adapt, overcome and even enjoy my female mystique. That which handicaps me in the eyes of many catapults me in the eyes of those that matter. A woman who knows her worth, manages her powers, multiplies her reach, even allowing her to change a man’s mind. And teach a pig to sit.

Everyday things that puzzle

By Jack Sparacino

Isn’t it comforting, the old expression that “with age comes wisdom.” Given the millions of things I have yet to figure out, maybe we need to launch an adage re-visitation team (A.R.T.) to see if this saying really holds water. In the meantime, here are a mere 15 of the everyday things that continue to puzzle me.

1. Mechanical pencils.

OK, I guess they’re convenient if you just can’t be troubled with finding a pencil sharpener (or even a sharp knife).

But the lead seems awfully thin and the points sure break easily. Plus they’re more expensive than good old fashioned wooden lead pencils. Pencil me in for wood.

2. Pizzas with anchovies.

Yes, I’ve tried them and yes, some people keep ordering them. As much as I absolutely love anchovy flavor in a Caesar salad and sure like pizza in general, anchovy pizza just seems strange looking and tasting. Not bad, exactly, just strange.

3. The rarity of accents among Southern TV newscasters.

Don’t most people like Southern accents? Certainly I do. So the constant parade of otherwise competent newscasters with interchangeable voices is a bit dull. Seems like there are more sportscasters with pleasant, local accents.

4. Korean Air TV commercials.

What in the world are they talking about, specifically? The voice over, or is it just the song lyrics, seem almost indecipherable. (The long-legged flight

20

Jack Sparacino has a Ph.D. in psychology from The University of Chicago. He has published over 20 articles in psychological and medical journals. He is retired from United Technologies Corporation and now lives with his wife, Jane and their two dogs on St. Helena Island. His hobbies include fishing, clamming, crabbing, shrimping and writing.

attendants I get.)

5. McDonald’s coffee ad lyrics.

What language are they speaking/ singing and why can’t they just say something like, “Hey our coffee is hot, fresh, and a heck of a lot less expensive than you know who’s. C’mon in and try a cup!” Too boring?

6. Paperback books that cost more than $5.

How much can paperbacks possibly cost to publish? Aren’t they mass produced? Don’t the publishers want to keep you away from Kindle?

7. Maps without mileage scales.

Alright, we’ve located our destination.

But how far away is it? Do we have to get on the computer and go to Mapquest or Google Maps? What happened to those little scales at the bottom of the map that said something like “one inch equals 25 miles”? OK, OK, map makers are “scaling back.”

8. Imitation vanilla extract.

You’ve decided to bake something terrific, maybe a birthday cake for someone special, or some pastries.

You’ve got your flour and sugar ready, maybe some eggs and shortening. Seems questionable to substitute imitation vanilla extract for the real thing. Save a few cents here and there? Sure. But jeepers, imitation vanilla extract is made from artificial flavorings, most of which come from wood byproducts or coal

the island news | february 9-15, 2012 | www.yourislandnews.com

extracts. No wonder if it doesn’t taste nearly as good as real vanilla.

9. The terrible downside of flip flopping.

Seems like if you never change your position or viewpoint, you’re often ignoring new information as it becomes available. As Ralph Waldo Emerson famously said, “A foolish consistency is the hobgoblin of little minds.”

10. No layout diagrams in department stores.

I need to buy something. It’s in the store somewhere, probably in house wares. But where are house wares? Is that what that sign says way over there?

Is that lady an employee or a shopper?

Should I just ask her anyway? Hmm, those watches under the counter here look nice. Now what was it I was looking for?

11. No penmanship classes for doctors?

Yikes, their handwriting is often even worse than mine, and that’s going some.

Don’t they understand how dangerous it might be if someone misreads their instructions? Of course they do. Maybe they can text their messages more often if the handwriting classes are full.

12. Dogs are not allowed in this hotel?

Many wonderful hotels (the Waldorf Astoria, for example, in New York City) and countless nice motels welcome dogs.

So how come you guys don’t allow dogs?

13. The relative rarity of really large brim hats in the Lowcountry (and elsewhere) compared to baseball hats, for Jack example.

Sparacino Sombreros look cool, don’t they?

Also your basic big floppy hat (note I said floppy, not flip floppy!). So where are they, hiding in people’s closets? Blown overboard?

Sitting in the corner waiting to be exiled to a tag sale?

14. The derivation of “cat got your tongue”?

Yick, this one sounds a little gross.

But cats are nice, and so is silence sometimes. Even “Ask Yahoo” concedes that no one is positive about the origins of this expression. Hmm. 15. Why “slippery slopes” are almost always supposed to be bad.

Surely skiers like their slopes slippery enough to ski down, and dry and crumbly or sticky slopes can’t be all good. Plus, it seems a fair bet that there’s something nice at the bottom of that slope. You know, like a department store with a diagram that tells you where to find real vanilla extract, sombreros, or wood pencils. And, oh yes, fish free pizza!

Clearly, I need to live longer so I can acquire a little more wisdom. In the meantime, I’m going to keep quiet about all the things I don’t understand. The cat has my tongue.

health

March of Dimes’ March for Babies kicks off campaign The March of Dimes held the official kick off for the 2012 March for Babies fundraising campaign on Wednesday, January 25, at the Outback Steakhouse on Boundary Street.

Veronica Vereen, Community Director for the March of Dimes, served as emcee at the event which brought together representatives from family and corporate teams from the Beaufort community. “This kick off is a wonderful opportunity to get our teams’ fundraising efforts started, so they have plenty of time to recruit team members and raise money for healthier babies,” said Veronica.

Teams use this time to promote special events that they are planning for fundraising efforts. The Ambassador team name is FiremanSavingBabies.

They are planning an event called “SHOW UP in TURNOUT for Babies” the day for the walk on Saturday, April 21. Firemen and friends are encouraged to come out in their turnout gear and walk the three miles with their team.

“Our March for Babies event will be held on Saturday, April 21st at the Naval Heritage Park. Funds raised for March for Babies support vital research to help prevent premature birth and birth defects and supports community programs that help moms have full-

term pregnancies. Last year the March of Dimes distributed nearly $500,000 in community grant funding to projects improving the health of South Carolina’s moms and babies,” said Veronica.

South Carolina currently has a premature birth rate of 14.3% — one of the highest in the country. Premature babies often struggle to survive and many have lifelong health and developmental consequences. In half of all cases there is no known cause for premature birth.

During the kick off, participants from March for Babies 2011 who raised more $1,000 or more were recognized as part of the Circle of Champions. “Our Circle of Champions are leading the way so more babies will have a healthy start in life, and more families will know the joy of having a healthy baby.” said Veronica.

One family that knows the journey of premature birth is the Connellys, who are serving as this year’s Beaufort Ambassadors. Ryan and Ashley Connelly are thankful to have Emilia and Olivia. Ashley commented, “March of Dimes is a nonprofit organization that, among many things, funds research concerning prematurity, low birth weight and birth defects. A drug implemented because research funded by the March of Dimes saved Emilia and Olivia.”

To register yourself or a family or corporate team, please call the March of Dimes office at 843-571-1776 or visit marchofdimes.com/southcarolina.

In the Beaufort community, March for Babies is sponsored by Beaufort Memorial Hospital, Beaufort Pediatrics, Beaufort OB/GYN, MCAS of Beaufort, and Stokes Honda, Toyota, and Used Cars. March for Babies is sponsored nationally by the March of

Dimes and corporate supporters Kmart, Farmers Insurance Group, CIGNA, Famous Footwear, Sanofi Pasteur, FedEx, Mission Pharmacal Watson Pharmaceuticals, First Response and United Airlines.

Each year, the South Carolina Chapter of the March of Dimes invests in mission initiatives statewide, including research grants and local community programs. Through these programs, the March of Dimes continues working to prevent birth defects and infant death, reduce South Carolina’s premature birth rate, increase access to prenatal care and educate men and women about having healthy babies.

The March of Dimes is the leading nonprofit organization for pregnancy and baby health. For the latest resources and information, visit marchofdimes. com or nacersano.org. Find us on Facebook and follow us on Twitter.

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BeaufortAirConditioning.com the island news | february 9-15, 2012 | www.yourislandnews.com

21

health

Plant a ‘Seed of Change’ for your health

How wide is your G.A.P.?

By Martha O’Regan

And, we’ll plant a tree in your name!

Commit to a New You! Call Danette Vernon todayFor your Creating Wellness Assessment $35 through February (reg. $45)

843-524-2554 73 Sams Point Rd, Ladys Island

Do you ever wonder why some members of your family or certain people in your office seem to catch everything that comes down the pike, even though you are all sharing the same air space?

They are the ones who get “sick” with everything that is “going around.” They may even say things like, “oh, now that my kids are back in school, I will be sick within the week,” and they do. Or, they ate the same thing you did, yet they got “food poisoning” and you didn’t.

Perhaps it is the other way around and you are the one who seems to get sick at the drop of a hat. Do you ever wonder why those folks who are around sick people all day long, like doctors, nurses and teachers, aren’t always sick with the latest virus going around? Yes, they probably have better hand washing habits then the general public, but truth be known, not always.

The difference is the person’s G.A.P. (General Adaptive Potential). The wider the G.A.P., the greater your ability to adapt to life’s dramas and traumas and to “ward off ” the “germ du jour.”

No question that “stress” causes this syndrome and that disease but since we all have stress, why don’t we all have every illness in the book? This is due to our individual G.A.P.s.

When the G.A.P. is narrow, the body is more contracted and more sluggish in

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cellular frequency, which isn’t allowing the body to adapt as efficiently as it is designed, causing frequent illnesses, weight issues or a general reduction in vitality. Being dynamic beings, our vibrations are always changing which is why some days we feel better than others. These are the days we can “roll” with life’s situations with humor and ease, while other days, we just can’t get past that silly little fight with our teenager or the guy who cut us off at the light.

Our G.A.P. is directly proportionate to our lifestyle choices and can be improved by achieving balance in the six essentials of life — what we eat, what we drink, how we rest, how we exercise, how we breathe and, most importantly, how we think. I believe that as a society, we are beginning to realize

that change is not as hard as it used to be. Healthier foods are easier to come by, the benefits of simply walking 30 minutes a day are touted by the experts, we’re understanding the power of the breath as well as the benefits of water and proper rest. We’re also getting tired of the drama of the news and politics and choosing to put more enlightened messages and music into their minds.

All of these areas contribute to our G.A.P. Highly contractive foods — such as meat, dairy and salt — affect us internally as a tightening or restricting, showing up as a quick temper, negativity, impatience, nervousness or frantic behavior from being overly scheduled — the “toe-tappers.” Highly expansive products, such as sugar, coffee, chocolate, alcohol and medications relate to an inflating, or an opening-out feeling. This feeling expresses itself as the inability to concentrate, disorganization, ungroundedness, or lack of motivation — the “worry warriors.” If you notice yourself in these generalizations, consider reducing some of the culprits while adding more foods found in nature.

Awareness is the key — if you are not aware of things that contribute to your G.A.P. — how can you change it?

Here’s to awareness and your choice to change. Live Well ... Have Fun!

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the island news | february 9-15, 2012 | www.yourislandnews.com

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beauty

GREAT GOLF! GREAT FOOD!

Beauty is pain ...

Don’t Miss Out!

By Takiya Smith

Waxing, shaving, plucking, tweezing — facial and body hair removal.

Curling, dying, perming, teasing — hair styling to the max.

Poking, prodding, injections — ouch, now we’re bleeding! Our faces are red, our skin is blistered. Our roots are fried, and oh my, how our ego must be twisted! Is the girl who endures this a tad bit crazy or yet a bit insane? No, my friend, not at all because she’s the one who defies and states that beauty is pain.

Now, before I go any further, let it be stated that this article — or any for that matter — is written to be fun and light-hearted, yet motivating, informative and maybe even a little silly. My word is not law, but I do try my best to write about things that are close to my heart, as well as address and respond to the views, opinions and feedback from my readers and clients.

The subject of beauty being a pain originated from the many clients who visit my salon for threading services.

Not so much the eyebrows, but particularly the ultra sensitive and sacred upper lip area, causes quite a stir and reaction. Yet, as moving as this beauty treatment is, the clients keep coming back for more.

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The bottom line is that in some way, shape or form, there is a slight to maximum level of discomfort when it comes to beauty.

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The determination for repeat visits lies within the fact that the service resolves an unwanted issue. This fact is applicable to any beauty treatment we can wrap our thoughts around.

The service of choice simply resolves, restores, covers or removes the client’s desired point of interest.

So whether it be enduring hours of a day at the salon or seconds ripping wax stripes from your legs, the bottom line is that in some way, shape or form, there is a slight to maximum level of discomfort when it comes to beauty. Viva la revolucion de beauty!

For more beauty tips, tricks and comments, visit my blog at www.blbboutiques.com.

The Verdier features 2246 SF with double front porches, a first floor master suite with deluxe bath, 3 additional secondary bedrooms and 2 full baths upstairs, as well as a powder room downstairs. This home features hardwood floors and crown moulding throughout the main living areas, a screen porch, a large kitchen island with granite tops, 2-car side-load garage, hardwood stairs at foyer, 42” maple cabinets with crown moulding in kitchen, granite countertops and black appliances. All bathrooms feature ceramic tile. Call 843-812-2090 for a tour.

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the island news | february 9-15, 2012 | www.yourislandnews.com

23

food&drink

A spotlight on fabulous local restaurants, wine advice and a dining guide

Where everybody knows your name at

LUTHER’S RARE & WELL DONE

The Lunch Bunch

By Pamela Brownstein

After living in Beaufort for more than eight years, I have many fond memories of Luther’s. Even if some of those memories are a little hazy, I have spent many good times at the downtown restaurant and bar eating with my family from out of town, watching football or dancing to a late night live band.

When the Lunch Bunch ate at Luther’s last week, the place was filled inside and out because the weather was so gorgeous, perfect for dining on their outdoor patio that overlooks Waterfront Park and the Beaufort River.

We were pleased to be part of the crowd and our enthusiasm showed when we ordered a whole slew of starters. Kim wanted the hot, buffalo fried oysters; Gene got mild buffalo wings; and I had been craving the warm crab and shrimp dip that comes with soft bread and Bugles. It’s so good! The whole group agreed that the dip was delicious, and that Bugles are rarely seen anymore but need to make a comeback.

Tess tried the grouper po’boy special: the grouper had a garlic peppercorn char

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Buffalo fried oyster appetizer.

A classic: Luther’s buffalo wings.

Brewsky burger with seasoned fries.

A beautiful day on the ouside patio.

crust rub and was sauteed in white wine sauce and served on a hoagie roll. She declared it was amazing.

Buck was pleased with his potato soup, the soup of the day, and his grilled chicken sandwich with steak fries.

Elizabeth and Gene split the massive Brewsky burger — named after the former owner — that comes piled with bleu cheese, bacon and onions.

Kim enjoyed her turkey, bacon and brie wrap, but admitted she was

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stuffed after filling up on all the yummy appetizers.

I chose the somewhat healthy spinach salad made with hard-boiled eggs, bacon, cheese, and I opted for grilled shrimp and viniagrette dressing. I also brought home teriyakki wings for my husband because he loves the food at Luther’s, too.

We were all big fans of the sour cream and chive seasoned fries: they are a must-have side and go great with one of Luther’s famous burgers.

Owner Stretch can usually be found behind the bar with a smile and an expert knowledge of concocting libations.

The atmosphere at Luther’s makes everyone feel welcome. The staff is friendly, and so are the patrons, especially the regulars who have designated seats in one corner of the bar.

Luther’s Rare & Well Done is located at 910 Bay St. It’s open Sunday through Thursday, 11 a.m. - 12 a.m.; Friday and Saturday, 11 a.m. - 2 a.m. For more information, call 843-521-1888.

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wine

Monthly tasting and they’re all mixed up we all use them. Great game if you can n get a copy of the rules!) Considering it’s Bill’s Best VALID THRU OCTOBER 15, 2009 Best from Washington and a cooler growing THANK YOU Servi For being our customer! & ce All Liquor Stores Are NOT Created Equal. climate, most of us thought this wine Come Experience The Difference!

Celia Strong works would have been lighter bodied than it SCHUG FRANCISCAN SWANSON VINES at Bill’s LiquorCHANDON FOUR MAVERICK CARNEROS is. The exact blend of grapes and their & Fine Wines on vary in this wine from year 97 $ $2399 $1297 $13 $1997 Lady’s Island.

1797 percentages to year, but the list is longer than any of ESTANCIA TOASTED the others we tasted. It’s usually mostly HEAD Black & White Merlot, close to 35%, then Cabernet Scotch of workers, their sense of working and $897 $997 1.75lt Sauvignon, somewhere near 20 or 25%. $16.99 belonging together and what being part After that, look out! There’s Malbec, of their 1extended 3 2 S e a I sfamily l a n d P means a r k w a yto . 5them 22-3700 all. This wine was hard to place in order Sangiovese, Tempranillo, Cabernet for the tasting because its primary grape Franc, Mourvedre, Counoise, Cinsault, would suggest that it belonged later in the Carignanne and maybe more. This wine line up, but, overall, its body was lighter was really deeply colored in our glasses than the others. It is mostly Zinfandel and most of us thought that it was the with Syrah and Cabernet Sauvignon. best balanced of the five as well — rich As expected, the Zin delivers a punch fruit flavors with good tannins and a of aromas right up front, then a real nice finish. It was the highest priced at smoothness comes with the flavors. The $14.99.

Fourth, we tasted St Francis Sonoma intensity of the Zin flavors are tempered by the Syrah and enhanced by the Cab. Claret. This one was also made with Of all the wines, this one was the lowest the five Bordeaux varieties (36% price, but no one knew that except me. Merlot, 25% Cabernet Sauvignon, 22% Malbec, 10% Cabernet Franc and 7% (And now you do too, obviously.)

Wine number two was Guenoc Petit Verdot). Darker colored than the Victorian Claret. “Claret” is the Guenoc Claret, the flavors and textures old British name for red wines from are deeper and more intense. As usual Bordeaux. Usually when an American with St Francis’ style, there is a lovely blend is called “claret,” it implies that juicy texture in this wine that most of us the five traditional Bordeaux red grape really enjoyed. And if that doesn’t make varieties (Cabernet Sauvignon, Merlot, it easy drinking, nothing can.

Last but not least, we tasted Marietta Cabernet Franc, Malbec and Petit Verdot), or most of them, are in there.

For this wine, all five are used. It is full of cherry and black fruit flavors like blackberry, dark plum and blueberry.

From vintage to vintage, we never get to find out the exact blend, but year after year there is not much variation in how good it tastes. This wine is medium bodied so not too much in warm weather and not too much for seafood and poultry too. I enjoy if often with salmon and tuna so you see what I mean.

Moving on, Waterbrook Melange Noir was our third wine. This is the one from Washington state. Still with the French references in the name — “melange” is French for mixture and“noir” if French for black but, as we all know, it means dark skin grapes in wine-speak.

(Has it occurred to anyone that wine people make up words and insist that ctio Sele

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Fi ne W

in e

s Best Price

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Well, really, I mean the wines were all mixed up, not the tasters. (Although, we all know some of the people we taste and drink with are definitely mixed up.)

And by mixed up, I mean mixtures of grapes — blends as are they are called in wine-speak. The group was the group I taste with every month on Hilton Head, some really experienced, some less so but looking to learn. The important thing is we’re all friends so it’s a chance to see each other and enjoy some libations.

Our tasting this week was five red wine blends, four from California and one from Washington state. They were all in the $12 to $15 range, not all the same grapes in each one but some were sort of similar to others and none of them were the ones that most of this group expected. I’m sure you know by now that I like blends because of the added layers of flavors and textures that come from using more grape varieties.

The hard part of this, though, is that even wines that are named for one grape variety are not necessarily all that one grape. United States’ wine regulations, according to the Bureau of Alcohol, Tobacco and Firearms, say that a wine has to be a minimum of only 75% of the grape named on the label. That means that many of the Cabs we drink, that are made in this country, are not all Cab. They may be, but they may not be. And, if they aren’t, no one has to tell what the percentage that isn’t Cab is. All of which means, when we drink a Cab, we may be drinking a blend. For the wines that aren’t named for a grape variety, the producers are allowed to use whatever name they choose. Some of these names reflect what the wine is, where it’s from, or, just for fun, yada yada. (I have to tell you the versions of what you remember of some of these names, after drinking them and then coming into the store later, can come close but not always.

Makes me wonder why they don’t think to use easier names.)

Anyhow, our first wine was Joel Gott Relative Red. Most of us have drunk at least one of the Joel Gott wines.

The Cab, the Chard, the red Zin — whichever. The name “Relative Red” comes from the Gott winery’s family

PINOT NOIR 750 ML

PINOT GRIGIO 750 ML

NAPA CHARDONNAY 750 ML

PINOT GRIGIO 750 ML

CHARDONNAY 750 ML

ZINFANDEL 750 ML

CHARDONNAY 750 ML

Old Vine Red. Since we usually see the phrase “old vine” associated with red Zinfandels, I’ll bet it’s a safe assumption that this wine is a Zin-based blend. The rest of the blend we may never know.

Marietta admits to the Zin being the main grape, but no more. They have been making the wine for over 30 years and we are currently on Lot 56. Since they are not telling us what the other grapes are, we can taste it without any preconceived notions or expectations.

As the first wine in the line up this would have been tough. But, as the last, with the others still fresh in our heads, we were more able to taste with less information. (Part of that could be a bit of alcohol too.) This wine was the fullest bodied of all, although not heavy. It had more dark chocolate, almost cocoa, and rich dark fruits — it sort of reminded me of chocolate-covered cherries and blueberries. Yum yum.

So, that’s the mix. We each had our favorites, but we all agreed they were all good and, at the right times and with the right foods, one that might not have been our personal favorite would be better. When your tasting group admits that you know you’ve had a good mix of wines. And you know each winery made a good mix of grapes. And, if you all go home happy, you know you have a good mix of friends. Enjoy!

the island news | february 9-15, 2012 | www.yourislandnews.com

25

dining guide

A listing of local restaurants in northern Beaufort County:Your resource for where to eat AMATA THAI FUSION: 2127 Boundary Street, Beaufort Town Center; 843-379-9197; L.D. ATHENIAN GARDENS: 950 Ribaut Road, Beaufort; 379-9222; Greek; L.D. BACK PORCH GRILL: 950 Ribaut Road, Beaufort; 525-9824; L.D.

SPOTLIGHT ON:

LADY’S ISLAND COUNTRY CLUB

1212; Barbecue, Southern cooking;L.D.

RED ROOSTER CAFE: 1210 Ribaut Road, Beaufort; 379-2253; B.L. RYAN’S FAMOUS PIZZA & SUBS: 14 Savannah Highway, Shell Point Plaza, Beaufort; 379-3479; L.D.

SAKE HOUSE: 274 Robert Smalls

BARBARA JEANS RESTAURANT & BAR: 47 Ferry Road, Lady’s Island; 524-

Parkway; Beaufort; 379-5888; Japanese; L.D.

BELLA LUNA: 859 Sea Island Parkway,

SAN JOSE: 5 Sams Point Road, Lady’s Island, 524-4001, and 2149 Boundary St., Beaufort, 524-5016; Mexican; L.D.

BERRY ISLAND CAFE: Newpoint

SALTUS RIVER GRILL: 802 Bay St., Beaufort; 379-3474; Seafood, upscale; L.D.

BERTOS GRILL TEX-MEX:

SAND DOLLAR TAVERN: 1634 Sea Island Parkway, St. Helena Island; 838-3151; L.D.

2400; Home-style Southern; B.L.D.

St. Helena Island; 838-3188; Italian; B.L.D. Corners, 1 Merchant Lane, Lady’s Island; 524-8779; Soups, salads, ice cream; B.L.D.

9 Market, Habersham Marketplace; Mexican; 644-1925; L.D.

SANDBAR & GRILL: 41B Robert Smalls Parkway, Beaufort; 524-3663; L.D.

BIG JOE’S BAR-B-Q: 760 Parris Island Gateway, Beaufort; 770-0711; L.D.

BLACKSTONE’S DELI & CAFE: 205

Scott St., Beaufort; 524-4330; B.L.

BLUE DOG CAFE: 736 Sea Island Parkway, St. Helena Island, inside The Lowcountry Store; 838-4646; L.

BOONDOCKS RESTAURANT:

1760 Sea Island Parkway, St. Helena Island; 838-0821; D.

It’s a lovely day outside and you and your buddy are driving some golf balls out on the green. What better way to start and top your afternoon than to come inside Lady’s Island Country Club for some delicious grub at the Royal Pines Bar and Grill? The Royal Pines Bar and Grill is located at 139 Francis Marion Circle, Beaufort, SC, 29907. Call 843-522-9700.

SEA ISLAND PIZZA: 136 Sea Island Pkwy, Beaufort; 522-1212; L.D. SGT. WHITE’S: 1908 Boundary St.;

Beaufort; 522-2029; Southern cooking; L.D.

SHOOFLY KITCHEN: 1209 Boundary St., Beaufort; 379-9061; B.L.

GOURMET ON WHEELS: 812-8870;

Healthy home-cooked meals delivered to your door weekly; D.

LUTHER’S RARE & WELL DONE:

SHRIMP SHACK: 1929 Sea Island Parkway, St. Helena Island; 838-2962; L.

MAGGIE’S PUB & EATERY: 17

910 Bay St., Beaufort; 521-1888; Burgers, salads, seafood, bar and grill; L.D.

SOUTHERN GRACES BISTRO:

BREAKWATER RESTAURANT & BAR: 203 Carteret St., Beaufort; 379-0052;

GREAT GARDENS CAFE: 3669 Trask Parkway, Beaufort; 521-1900; L.

Market, Habersham; 379-1719; L.D.

809 Port Republic St., at The Beaufort Inn, Beaufort; 379-0555; L.D.

BRICKS ON BOUNDARY: 1420

HAROLD’S COUNTRY CLUB BAR & GRILL: Highway 17-A & Highway 21,

MAGNOLIA BAKERY CAFE: 703

STEAMER: 168 Sea Island Parkway;

Upscale dining, tapas; D.

Boundary St., Beaufort; 379-5232; Salads, sandwiches, appetizers, sports bar; L.D.

CAROLINA DOG & DELI: 968

Ribaut Road, Beaufort; 379-2122; L.

Congress Street, Beaufort; 524-1961; B.L.

Yemassee; 589-4360; Steaks, wings; L.D.

HECKLERS: 2121 Boundary St., Suite

100, Beaufort Town Center Beaufort; 3792090; L.D.

MARILYN’S LUNCH AT SOUTHERN SWEETS: 917 Bay St., Beaufort; 379-0798; Sandwiches, soups; L.

MARKETPLACE NEWS: 917 Bay St.,

CAROLINA WINGS & RIB HOUSE: 1714 Ribaut Road, Port Royal;

HEMINGWAY’S BISTRO: 920 Bay

379-5959; Wings, ribs, sports bar; L.D.

St., Beaufort; 521-4480; bar & grill; L.D.

Beaufort; 470-0188; Ice cream and sandwich cafe; B.L.

CAT ISLAND GRILL & PUB: 8

HOUSE OF TOKYO: 330 Robert

MARYLAND FRIED CHICKEN: 111

Waveland Ave., Cat Island; 524-4653; Steaks, seafood, pasta, burgers, more; L.D.

Smalls Parkway, Beaufort; 521-9011; Japanese; L.D.

DOCKSIDE RESTAURANT: 1699

JADE GARDEN: 2317 Boundary St.,

11th St. W, Port Royal; 524-7433; Seafood; D.

EMILY’S TAPAS BAR: 906 Port Republic St., Beaufort; 522.1866; D.

FACTORY CREEK FISH COMPANY: 71 Sea Island Parkway, Lady’s Island; 379-3288; Seafood; L.D.

FOOLISH FROG: 846 Sea Island

Parkway, St. Helena Island; 838-9300; L.D.

FRYED GREEN TOMATOES SOUTHERN EATERY & CAFE:

2001 Boundary St., Beaufort; 379-9601; Buffet-style Southern cooking; B.L.D.

FUJI RESTAURANT: 97 Sea Island Parkway, Hamilton Village, Lady’s Island; 524-2662; Japanese steak house; L.D. FUMIKO SUSHI: 14 Savannah Highway,

Beaufort; 524-0918; L.D.

GILLIGANS: 2601 Boundary St.,

Beaufort; 838-9300; Seafood, steaks; L.D.

26

Beaufort; 522-8883; Chinese and Japanese cuisine; L.D.

JIMMY JOHN’S: 2015 Boundary St.,

Lady’s Island; 522-0210; L.D.

SUSHI SAKANA: 860 Parris Island Gateway, Port Royal; 379-5300; L.D. SUWAN THAI: 1638 Paris Ave., Port Royal; 379-8383; Thai cuisine; L.D.

SUZARA’S KITCHEN: Newcastle Square, Beaufort; 379-2160; B, L.

Ribaut Road, Beaufort; 524-8766; L.D.

MEDICAL PARK DELI: 968 Ribaut Road, Beaufort; 379-0174; B.L.

MOONDOGGIES CAFE: 930 10th St.,

Port Royal; 522-1222; Steaks, salads; L.D.

SWEETGRASS: 100 Marine Drive, Dataw Island; 838-2151; L.D.

TOOTING EGRET BISTRO: 706 Craven St., Beaufort; 521-4506; B.L.

UPPER CRUST: 97 Sea Island Parkway, Lady’s Island; 521-1999; L.D.

Beaufort Town Center; 379-3009; Sub sandwiches; L.D.

burgers; 379-8555; L.D.

JOHNSON CREEK TAVERN:

PALM & MOON BAGELS: 221 Scott

WEEZIE’S CRAB SHACK: 1634 Sea Island Parkway, St. Helena Island; 838-2197; Seafood, burgers; L.D.

PANINI’S CAFE: 926 Bay St., Beaufort;

WREN: 210 Carteret St., Beaufort; 5249463; Local seafood, steaks, pasta; L.D.

PIACE PIZZA: 5-B Market, Habersham,

YES! THAI INDEED: 1911 Boundary St., Beaufort; 986-1185; L.D.

2141 Sea Island Parkway, Harbor Island; 838-4166; L.D.

KOOKY MOOKY’S: 101 Scott St.,

Beaufort; 521-4445; L.D.

L.T.’s HOMECOOKED MEALS: Sea Island Parkway, Lady’s Island; 524-3122; L.

LADY’S ISLAND COUNTRY CLUB: 139 Francis Marion Circle, Lady’s Island; 522-9700; L.D.

LA NOPALERA: 1220 Ribaut Road,

NIPPY’S: 310 West St., Beaufort; Seafood,

St., Beaufort; 379-9300; B.L.

379-0300; Italian, wood-fired pizzas; L.D. Beaufort; 379-3287; L.D.

PIZZA INN: 2121 Boundary St., Beaufort Town Center, Beaufort; 379-8646; L.D. PLUMS: 904 1/2 Bay St., Beaufort; 5251946; Sandwiches, seafood, live music;L.D.

Beaufort; 521-4882; Mexican; L.D.

PORT ROYAL PASTA COMPANY:

LOS AMIGOS: 14 Savannah Highway;

1340 Ribaut Road, Port Royal; 379-0146; D

Beaufort; 470-1100; Mexican; L.D.

the island news | february 9-15, 2012 | www.yourislandnews.com

Q ON BAY: 822 Bay St., Beaufort; 555-

A GUIDE TO DINING • All area codes are 843 • B = Breakfast • L = Lunch • D = Dinner • To feature your restaurant in the SPOTLIGHT, email theislandnews@gmail.com.

games page

Stay busy and entertained with themed crossword puzzles and Sudoku

last week’s crossword & sudoku solutions

(843) 812-4656

THEME: The Grammys ACROSS 1. Desert survivors 6. Orlando Bloom in “Lord of the Rings” 9. Type of ski lift 13. German destroyer 14. “To Kill a Mockingbird” recluse 15. Bob and _____ 16. Civil rights marches started here 17. Clingy plant 18. Galactic path 19. *Grammy Awards venue sponsor 21. *Bruno Mars’ hit 23. Between “ready” and “fire”?

24. Marie Antoinette’s hairstyle 25. “Time,” e.g.

28. Surrender 30. Total bore, Yiddish 35. One on a list 37. Less than average tide 39. “Queen of Mean” 40. Head of hair 41. Old European coin 43. Panache 44. Homer’s classic 46. Causes a pucker 47. Pluribus 48. Treating place 50. Fan reaction 52. Indicates maiden name 53. Don’t do it when someone’s down 55. *AC/DC won their first Grammy for “___ Machine” 57. *Nominated comedian 61. *2012 Grammy Awards host 65. Binary digits code 66. Ryder Cup team 68. Icy hut 69. Heard by Horton 70. Cow chew 71. Dissociative state 72. Evil side of Dr. Jekyll 73. Author of “The Star-Spangled Banner” 74. “The Second Coming” poet

DOWN 1. Spew profanities 2. Aid and ____ 3. Jolt, e.g.

4. Home to Buccaneers 5. Right-leaning characters 6. Goes with flows 7. *___ Rawls, Grammy-winning soul singer 8. Forfeit 9. Type of seabird 10. Bottle to a baby?

11. Like a devoted fan 12. Network of nerves 15. Full of grief 20. Make corrections 22. ___-D.M.C. 24. NBC’s logo 25. Will Ferrell as G. W. Bush, e.g.

26. “__ ___ costs” 27. Mozart and Einstein, e.g.

29. ____ ex machina 31. Often precedes “necessary” 32. Baseball Hall of Famer Ryan 33. Foolish 34. *Recipient of most 2012 Grammy nominations 36. *Taylor Swift’s hit 38. *MusiCares Person of the Year 42. Type of fishing net 45. Tiny antelope 49. Formerly OSS 51. Assuage or conciliate 54. Hen’s call 56. Scallywag 57. Done in loads 58. *Grammy of sports 59. Froze, as in kicker 60. Basmati, e.g.

61. *Stefani Joanne Angelina Germanotta’s title 62. Soviet gymnast Korbut 63. Oaf 64. They’re average?

67. Famous T-Rex

www.toddstowe.com todd.stowe@charter.net the island news | february 9-15, 2012 | www.yourislandnews.com

27

pets

Learn about canine behavior with Tracie Korol, or find a furry friend to adopt

Coco Therapy

F

or years we have been encouraged to add fish oil to our diets and the diet’s of our Best Friends.

The Omega-3 fatty acids help dogs with osteoarthritis, improving mobility and reducing inflammation and can reduce the risk of heart disease and cancer.

Every retail outlet you visit these days has a section devoted to fish oil. My question: where is it all coming from? To be effective, fish oil should come from North Atlantic cold-water fish. There cannot be that many cold-water species in the North Sea to provide the millions of jars of encapsulated fish oil available in all the big box stores nationwide.

Seems fishy to me.

The newest, and perhaps, more reliable nutritionally loaded oil is something you’ve probably been avoiding for years — either that, or you think it’s a suntan lotion. Yep, we’re talking about coconut oil. As an important ingredient in America’s processed foods for most of the 20th century, coconut oil is one of the world’s few saturated-fat vegetable oils. That designation alone gave it a terrible reputation and by the 1990’s it had all but disappeared from our food supply. The vegetable oils that replaced it caused more harm than coconut oil ever did and, consequently, coconut oil is enjoying a revival.

The one you want to get to know is the unrefined “virgin” oil that is made from fresh coconuts. (The other, usually labeled RDB — Refined, Bleached, Deodorized — is made from copra or dried coconut meat and then treated with chlorine and hexane to remove impurities. It is inexpensive, bland and odorless, usually labeled as a skin or hair care product.) You’ll most likely find the virgin, organic oil in a glass jar at a health food store or in the better oils section of the grocery. Depending on the

BowWOW!

Facts, observations and musings about Our Best Friends

BowWOW! Is a production of Tracie Korol and wholeDog. Tracie is a holistic behavior coach, a canine massage therapist (CCMT), herbalist, and canine homeopath. Want more information? Have a question? Send a note to Tracie at letstalk@wholedog.biz or visit www. wholedog.biz.

While there have been no clinical trials on the effects of coconut oil in a dog’s diet, anecdotal evidence is impressive. Many reports involve beneficial results with itchy skin, cuts, wounds and ear problems. temperature, coconut oil will be solid or liquid. Below 75 degrees it is solid and white; above that, it is a transparent liquid.

Most of coconut oil’s health benefits come from medium chain fatty acids, mainly lauric acid, caprylic acid and capric acid. This combination of goodies creates the same disease-fighting derivative monolaurin that babies get from mothers’ milk, while capric and caprylic acids are best known for their antifungal effects. Capric acid also balances insulin levels. While protecting the body against infection, they also are metabolized to provide an immediate source of fuel and energy, enhancing athletic performance and aiding weight loss.

While there have been no clinical trials on the effects of coconut oil in a dog’s diet, anecdotal evidence is impressive. Many reports involve beneficial results with itchy skin, cuts, wounds and ear problems. Dogs with flea allergies, contact dermatitis and/ or dull coats typically stop scratching

Want to attract informed, savvy customers? Call 843.321.9729 to advertise in The Island News!

after coconut oil is added to their food.

An added benefit, I noticed, was with a smelly dog friend of mine, Ramone.

You know the kind of dog I mean — the one that smells like damp carpet all the time. Bathing Ramone was a waste of time and you had to change your clothes and wash your hands immediately after playing with him. Ramone’s owner began to routinely dribble the leftover coconut oil he used to cook breakfast eggs onto Ramone’s chow. In less than a

month, Ramone and his owner enjoyed a stench-free life and Ramone could receive the daily body rubs he deserved.

The best way to give coconut oil is in small amounts throughout the day — a dab here and there, depending on the dog’s weight. I will “butter” a dog cookie with a scrape through a designated dog jar of coconut oil for a special treat in addition to stirring a spoonful into a meal. Like Ramone’s dad, the easiest way I’ve found is to fry something in coconut oil and then make a little extra for the dog du jour.

Of course, as with anything new, you’ll want to start small. Introduce a little coconut oil gradually a little at a time in divided doses — 1/4 tsp for a tiny dog up to a teaspoonful for a big dog. Because coconut oil kills harmful bacteria, viruses, parasites, yeasts and fungi, the burden of removing dead organisms may trigger symptoms of detoxification. Headaches, fatigue, diarrhea and flu-like symptoms are common in humans who consume too much too fast and the same can happen with dogs.

Try it. It’s tasty, sustainable and good for everyone.

Broad Marsh Animal Hospital The Animal Hospital of Beaufort

24/7 EMERGENCY SERVICE & MEDICAL STAFFING Exquisite Home Boarding for Exceptional Dogs

SMALL ANIMAL MEDICINE

BOARDING AVAILABLE

Dr. C. Allen Henry Walk-Ins • Day Walkers • Grooming Pick Up and Take Home Services • Drop Offs

babies, tinies, elder, critical-care and post surgical recovery

843-846-0804 letstalk@wholedog.biz

28

the island news | february 9-15, 2012 | www.yourislandnews.com

843-524-2224 2511 Boundary St., Beaufort Only 20 min. from McGarvey’s Corner, the Sea Islands and Yemassee

what to do Support group helps post-abortion women

If you are a post-abortion woman struggling through the pain of issues relating to an abortion experience, there is healing and hope. The Beaufort Women’s Center is offering abortion recovery assistance through “Healing Hearts”, a 10-week support group that will meet at the center on Thursday evenings from 6:30 – 9 p.m. beginning February 9. All inquiries are confidential. Seating is limited so call 843-525-0300 and let the healing begin.

Ask for Susanne or Donna.

Sportfishing & Diving Club will meet

The Beaufort Sportfishing & Diving Club’s February meeting will be held on Thursday, February 9 at the Beaufort Yacht and Sailing Club off Meridian Road, on Lady’s Island. The social begins at 6:30 p.m. and the meeting at 7 p.m. The guest speaker will be nationally renowned charter captain, humorous radio star and fisheries trivia expert Captain Fuzzy Davis of Hilton Head Island. He will reveal his secrets of winter fishing. Guests are welcome.

For additional information, call Captain Frank Gibson at 843-522-2020.

Plaza Stadium Theater Fri. 2/10 - Thurs. 2/17

Woman In Black “PG13” Showing DAILY 2:05-4:05-7:05-9:05 Chronicle “PG13” Showing DAILY 2:05-4:05-7:05-9:05 Safe House “R” Showing DAILY 2:00-4:15-7:00-9:10 The Vow “PG13” Showing DAILY 2:00-4:15-7:00-9:10 Journey 2 Mysterious Island “PG” Showing DAILY 2:00-4:00-7:00-9:00 41 Robert Smalls Pkwy, Beaufort (843) 986-5806

weekend cracks on criminals Disclaimer: Proceed with a sense of humor NO SHOW HERE: Last Sunday, a male subject called the police asking to meet up with an officer for unspecified reasons. When the officer arrived, the subject was intoxicated, drinking a beer on the steps of the police station. He was charged with public drunkenness. So if you’re looking for a good time with a man in uniform, be sure not to call the actual police at 2:09 in the morning.

FACEBOOK REVENGE: Last Friday an ex-boyfriend was charged with impersonation for hacking into his ex-girlfriend’s social media account. He posted fake messages posing as the victim. Real mature, friend.

BOTTLE BRUISE: Can’t imagine the kind of hangover the victim of last Sunday’s beer bottle brawl incurred when he was hit on the head with a beer bottle afterhours at Club Encore. The violator was charged with assault and battery. Police said, “No one could articulate why the fight started.” And here I thought trying to break bottles over people’s heads was only a stunt for the articulate.

THE BULLY: He didn’t stop bullying just because everyone graduated high school.

This Bully verbally intimidated a victim into handing over his hat and money last Friday. The victim was just outside of Sports Nutz in the Beaufort Town Center when he had to cough up his hat and $200. Once a bully, always a bully.

GAME OVER: A “belligerent” female was charged with disorderly conduct last Sunday at 2:25 a.m. for refusing to give police officers the car keys after her driver had been pulled over for a DUI. Honey, is that ever how you get your way? What game were you trying to play?

Beaufort County Alcohol and Drug Compiled by Tess Malijenovsky. Crime Report items are chosen from the files of the Abuse Department (843)255-6013 Beaufort Police Department. Please contact the police with any insider information on these cases.

E-mail: wadeb@bcgov.net.

sausage, toast and of course, pancakes. Books Sandwiched In DAR chapter to hold Tickets are $6 for adults, $3 for children.

Presentation focuses on monthly meeting to discuss ‘Bleak House’ Friends of the Beaufort Library (FOL) stress reduction The Thomas Heyward, Jr. Chapter of the Upcoming classes continues the 26th year of Books Announcing the 4th Annual Mid- Daughters of the American Revolution Sandwiched In Monday, February 13, Year Stress Reduction presentation will hold their February meeting at the offered at ArtLofts for anyone — area counselors, social workers, employee in human services,etc. — who needs a boost to make it through the second half of the fiscal/school year. The presentation will feature two Beaufort locals, Jan Spencer and Martha Schein, offering humor, music, activities and fun. The free event will be on Thursday, February 9, at USC-Beaufort Performing Arts Center (801 Carteret Street) from 1:30-3:30 p.m. Cosponsored by the Collaborative Organization of Services for Youth and the Beaufort County Alcohol and Drug Abuse Department. Contact: Wade Bishop, Director of Prevention Services

home of Mrs. Carroll Crowther, 18 Old Ferry Cove, Lady’s Island on Thursday, February 9 at 2 p.m. “Property Rights of Women from the 18th Century to Today” is the topic to be explored with Mrs. Carol Ruff of Ruff & Ruff, LLC. This will be proceeded by the business meeting and the afternoon will end with refreshments. For more information or directions, please call Regent Nancy Crowther at 521-0134.

Chamber of Commerce holds networking event

Beaufort Rentals will host the Beaufort Regional Chamber of Commerce’s monthly Business After Hours on Thursday, February 9 from 5:30 – 7 p.m. at their location at 69 Robert Smalls Parkway, the Landmark Building, in Beaufort. Beaufort Rentals, LLC is a full service property management company, and handles all aspects of the rental process. They manage residential and commercial rental units located throughout Beaufort County. Business After Hours events provide networking opportunities for chamber members and guests. The event is open to chamber members for $10 and all others for $20. Please RSVP to Sarah Brock at (843) 525-8537, via email at sarah@ beaufortsc.org.

Lions Club has annual pancake breakfast

The Annual Sweetheart Pancake Breakfast will be held Saturday, Feb. 11, from 8 to 11 a.m., at Sea Island Presbyterian Church, 81 Lady’s Island Drive. Prepared by Beaufort Lions Club, the breakfast includes eggs, grits,

Here are upcoming art classes offered at ArtLofts, located at 208-B Carteret St,: • Feather Jewelry with Susan Stone will be Saturday, Feb. 11 from 9 a.m. - noon. Cost is $30 plus materials. Contact theriverangel. ss@gmail.com or 843-441-7493.

• “Improv” Your Painting with Susie Stockholm will be Feb. 18 from 1-4 p.m.

Cost is $35 plus supplies. Contact 843473-7706 for details.

• Oil Painting Workshop with Mary Grayson Segars will be held Feb 27, 28, 29 from 9 a.m. -1 p.m. Cost is $150. Call 812-9509 or go by ArtLofts to register.

Omni hosts Palmetto Open weightlifting meet

The 2012 Palmetto Open Weightlifting Meet will be held on February 11 at Omni Health & Fitness in Jean Ribaut Square. Hosted by Team Beaufort Weightlifting Club, weigh-ins begin at 8 a.m. with lifting beginning at 10 a.m.

The meet will feature the two Olympic lifts, the Snatch and the Clean & Jerk, with the best of each lift added together to determine a lifter’s total. Medals will be awarded to the top three totals in each gender, age, and weight class. There is no charge for spectators and everyone is encouraged to attend and participate in the raffle drawings for prizes.

Pi Beta Phi sisters hold Hearts & Heritage Tea

The sisters of The Lowcountry AC of Pi Beta Phi will hold a “ Hearts & Heritage Tea” on Sunday, February 12, at 3:30 p.m. on Dataw Island. We will vote on officers for the 2012-2013 club year and discuss the upcoming philanthropy project. For more information and to RSVP, contact Sue at 838-6629.

from noon to 1 p.m. at USCB Center for the Arts, 801 Carteret St. Robert R. Googins will present “Bleak House”

by Charles Dickens. Doors open at 11:30 a.m. You are invited to bring your lunch. Coffee and cookies are available at no charge. For additional information and to listen to the podcast by Robert R. Googins, go to www.citytrex.com/ books-sandwiched-in.

Speaker to hold day of personal transformation

Therapeutic Solutions: A Creating Wellness Center is honored to welcome Dr. Sue Morter, internationally recognized authority on bridging science, spirit, and human possibility www.suemorter.com for “Manifesting the Vision for you Life,” a full day of personal transformation.

Using the power of quantum mechanics, meditation and BioEnergetics, you will learn to remove subconscious interferences in your personal energy fields to move the flow of your life toward manifesting your most profound goals and visions.

The event will be held on February 18 at Quality Inn Town Center from 9:30 a.m.

- 4 p.m. Please call 524-2554 for more info or for tickets to this life changing event.

Catholic Social Teaching to meet

Have you ever asked how can I respond to Catholic Social Teaching in these challenging times? Are issues such as poverty, jobs, health care, economic inequality, social safety net, and housing a concern to you? Join others in exploring a response on Sunday, February 19, 35 p.m. at 17 Wina Road, St. Helena Island. For more information, email susanmilne39@yahoo.com.

the island news | february 9-15, 2012 | www.yourislandnews.com

29

service directory AIR CONDITIONING/HEATING KFI Mechanical, LLC 399 Sam’s Point Rd Lady’s Island, SC 29907 Tel. 843-322-0018

Beaufort Air Conditioning and Heating, LLC

driving lessons

First Step Driver Training, LLC

Tommy Collins, Instructor Teen/Adult/Fleet/ and 4 Point Reduction Classes 843.812.1389 www.firststepdrivertraining.com Licensed/Bonded/Insured Over 27 years law enforcement experience

John C. Haynie President 843-524-0996 www.beaufortairconditioning.com

FURNITURE Never pay retail

Mamasfurniture.com

Closeouts • Bargains • Deals Over 21 years in Beaufort and Savannah $57,638 donated to Local Churches and USO. Check us out on Facebook and Craigslist.

antiques

The Collectors Antique Mall

Jane Tarrance Furniture, Glassware, Collectibles, Multi-dealer, 5,900 sq. ft full of antiques, art Free parking! 843-524-2769 102 C Sea Island Parkway, Lady’s Island Center Beaufort, South Carolina, 29907

Over 100,000 satisfied customers

HEALTH/WELLNESS/beauty

The Beaufort Day Spa 843.470.1777 304 Scott St. massage ~ facial ~ mani/pedi waxing ~ spa packages spa packages

Christopher J. Geier

Lime Lite Salon

Stylist Alyson Boggess A True Balance of Substance & Style 843-379-5463 612 Carteret Street www.limelitesalon.net

INSURANCE auction/estate sales

Damn Yankees Auction House

Steve Allen Always accepting quality consignments from one item to an entire estate. www.dyauction.com • info@dyauction.com 843-784-5006 * 843-784-2828 * 843-784-5007 Fax

For All Your Insurance Needs Andy Corriveau phone: (843) 524-1717

For All Your Insurance Needs Amy Bowman phone: (843) 524-7531

LAWN CARE

Bob Cunningham 522-2777 custsrv4632@merrymaids.net 829 Parris Is Gateway Beaufort, SC

Coosaw Landscapes, Inc.

Landscape, Maintenance and Design Services Chris Newnham 843-694-3634

CONSTRUCTION

Chandler Trask Construction Chandler Trask 843.321.9625 Chandlertraskconstruction@gmail.com ChandlerTraskConstruction.com

843-524-5455 www.wernerandroyal.com We’re now providing a new level of patient comfort.

Dr. Kristie Wallace 703 Bladen St. 843-522-1115 BeaufortChiropracticCare.com Licensed Massage Therapy & Nutritional Exams Available.

PLUMBING

Lohr Plumbing, Inc.

Brett Doran Serving the Lowcountry for over 20 years.

Service, New Construction, and Remodeling.

(843) 522-8600 www.lohrplumbing.com

property management

Palmetto Shores Property Managment

Lura Holman McIntosh Call 525-1677 or fax 524-1376 lura@palmettoshores.com PROPERTY MANAGEMEN www.palmettoshores.com

Roofing Co. LURA HOLMANDA McINTOSH OFF. 8 Donnie Daughtry, Owner Broker-In-ChargeCall us for ALL of your roofing needs. FAX 8 E-Mail: lura@palmettoshores.com New Construction, Residential and www.palmettoshores.com Commercial, Shingles, Metal, Hot All repairs and new additions.

FREE ESTIMATES 524-1325

tree service

Southern Tree Svs. of Bft., Inc. Ronnie Reiselt, Jr. P.O. Box 2293 Beaufort, SC 29901 843-522-9553 Office 843-522-2925 Fax

Jim Colman 843-522-9578

www.lawnsolutions.us Design, Installation, Maintenance

Marketing

Gene Brancho

Marketing Consultant Full service marketing consulting for your smaller business. Social Media Marketing • Marketing Representation • Networking ...and more. Phone: 843-441-7485 email: genebrancho@hargray.com PEST CONTROL

Palmetto Smiles

Jennifer Wallace, DMD 843-524-7645 palmettosmilesofbeaufort.com

30

Randy Royal, MD- OBGYN and Pelvic Surgery

Lawn Solutions

Individual, Marriage and Family Therapy 43 Sea Island Parkway 843-441-0627 dawnhfreeman@gmail.com

DENTISTs

PHYSICIANS

Tar & Hydrostop.

Merry Maids

Dawn H Freeman MSW LISW-CP

Brittany Riedmayer 843-476-2989 • 843-522-3047 furbulasdoggrooming@hotmail.com • Member of National Dog Groomers Association of America.

• Change your dog from Fabulous to Furbulas with a personal touch.

ROOFING

CLEANING SERVICES

COUNSELING/PSYCHOTHERAPY

Furbulas Dog Grooming and Pet Sitting

Beaufort Chiropractic

Attorney Attorney at Law, LLC Criminal Defense & Civil Litigation Located on the corner of Carteret and North Street Office: 843-986-9449 Fax: 843-986-9450 appointments@geierlaw.com http://geierlaw.com

PEt grooming

the island news | february 9-15, 2012 | www.yourislandnews.com

Collins Pest Control

Tommy Collins 843-524-5544 Complete Termite and Pest Control Residential, Commercial, Free Estimates, Licensed and Insured

HAVE YOU BEEN TO WWW. YOURISLANDNEWS. COM RECENTLY? Go to our web site to see the entire paper online, to view past articles or to post your comments.

We also have the latest news updates from around town.

classifieds ANNOUNCEMENTS TUESDAY, FEBRUARY 14, 2012, IS THE LAST DAY to redeem winning tickets in the following South Carolina Education Lottery Instant Games: (#416) In The Money; (#424) Super Lucky 8’s; (#440) $200,000 cash; (#444) 3D Cash Cube; (#447) 9’s To Win; (#472) Strike It Rich.

ATTENTION DIABETICS with Medicare. Get a FREE talking meter and diabetic testing supplies at NO COST, plus FREE home delivery! Best of all, this meter eliminates painful finger pricking!

Call 877-327-7224.

AUCTIONS HUGE FARM EQUIPMENT AUCTION. Over 100pcs. Duke Auction Company, 5526 Savannah Hwy, North S.C., Friday, February 17th, 9:30am.

View pictures at: auctionzip.com. Enter ID#26560, Donald Dukes SCAL#4324 803-533-9333.

ADVERTISE YOUR AUCTION in 112 S.C. newspapers for only $375. Your 25-word classified ad will reach more than 2.6 million readers. Call Jimmie Haynes at the S.C. Newspaper Network, 1-888727-7377.

EDUCATIONAL SERVICES ALLIED HEALTH career training - Attend college 100% online. Job placement assistance. Computer available. Financial Aid if qualified. SCHEV certified. Call 800-481-9409 www.CenturaOnline.com.

HELP WANTED

HS GRADS US NAVY HAS IMMEDIATE OPENINGS. Nuclear Power Trainees: B average in science and math.

SpeciaL OPS: excellent physical condition.

Career opportunities, will train, relocation required, no medical or legal issues, 17-34.

Good pay, full benefits, money for college.

For information: call Mon-Fri 800-6627419 or email JOBS_RALEIGH@ NAVY.MIL. HELP WANTED - DRIVERS CLASS-A - CDL FLATBED DRIVERS NEEDED! BIG NEW pay package/benefits/sign-on bonus. 2yrs exp. Required. Call JGR 864-679-1551, Greenville and Gaffney SC locations. www.jgr-inc.com.

HIRING EXPERIENCED/INEXPERIENCED TANKER DRIVERS! Great Benefits and Pay! New Fleet Volvo Tractors!

1 Year OTR Exp. Req. - Tanker Training Available. Call Today: 877-882-6537 www.

OakleyTransport.com.

DRIVER- NEW CAREER FOR THE NEW YEAR! No Experience Needed!

No credit check! Top Industry pay/quality training, 100% Paid CDL Training 800-3262778 www.JoinCRST.com.

REGIONAL/OTR OPPORTUNITIES Company Drivers & Independent Contractors. Home Weekly!! Great Pay, Excellent Benefits, 401K & Bonuses Class A-CDL & 1yr OTR Exp. Req. EPES TRANSPORT 888-293-3232 www.epestransport.com.

DRIVERS: RUN 5 STATE REGIONAL! Get Home Weekends, Earn up to 39¢/ mi, 1 yr OTR Flatbed exp. req’d. Sunbelt Transport, LLC 1-800-572-5489 ext. 227.

EXPERIENCED TANKER/FLATBED DRIVERS! • Strong Freight Network • Stability • Great Pay Every Second Counts! Call Today! 800-277-0212 or www.primeinc.com.

Experienced OTR Flatbed Drivers earn 50 up to 52 cpm loaded. Up to 55 cpm for O.D. loads. $1000 sign on to Qualified drivers. Call: 843266-3731 bulldoghiway.com EOE. LAID OFF? PLANT CLOSING? Need that new job? Call Xtra Mile & enroll in CDL Class-A training today! 1-866-4846313 / www.xtramiledrivertraining.com.

Advertise your driver jobs in 111 S.C. newspapers for only $375. Your 25word classified ad will reach more than 2.7 million readers. Call Jimmie Haynes at the S.C. Newspaper Network, 1-888-727-7377.

MISCELLANEOUS SERVICES DIVORCE WITH OR WITHOUT CHILDREN $149.00. Includes FREE name change and marital property settlement documents. Bankruptcy $125.00. Wills $49.00. Criminal expungements $49.00.

Power of attorney $39. Call 1-888-7890198--24/7.

MISCELLANEOUS ATTEND COLLEGE ONLINE from Home. *Medical, *Business, *Criminal Justice, *Hospitality. Job placement assistance.

Computer available. Financial Aid if qualified.

SCHEV certified. Call 888-220-3872 www.

CenturaOnline.com.

HUGE MIRRORS: New Gym Leftovers 72”x100” Mirrors, 7 Avail., $145/each. Perfect Condition. FREE Delivery, Can Install.

GYM RUBBER FLOORING, 4’x25’x1/2” Thick, Black w/White Fleck. 1 Roll, $250.

1-800-473-0619.

AIRLINES ARE HIRING: Train for high paying Aviation Career. FAA approved program. Financial aid if qualified- Job placement assistance. Call Aviation Institute of Maintenance (866) 367-2513.

MISCELLANEOUS FOR SALE CIGARETTES Must sell Galaxy, Rich, and Firstone before April 15th. SC taxes paid. $15.00 per carton, minimum 10.

Contact Sam, Leather Shop 803-4428573 sderrick10@sc.rr.com.

DISH NETWORK. Starting at $19.99/ month PLUS 30 Premium Movie Channels FREE for 3 Months! SAVE! & Ask About SAME DAY Installation! CALL - 877-6170765.

RENTALS Lady’s Island Carriage House, new 1BR, 1 BA, unfurnished.

All appliances including washer/dryer and security system. No smoking, no pets. $650/ month plus utilities. 843-521-1315.

Fully furnished, 1 BR garage apt in Coosaw Point on Lady’s Island. Dish network, Internet access, playground, dog park, walking and running trails, quiet neighborhood, perfect for singles or couples, beautiful pond view. $750/month, utilities included.

Contact melinacunningham@gmail.com.

ADVERTISE YOUR VACATION PROPERTY, to more than 2.7 million South Carolina newspaper readers. Your 25-word classified ad will appear in 111 S.C. newspapers for only $375. Call Jimmie Haynes at the South Carolina Newspaper Network, 1-888-727-7377.

Attention! Federal Workers If you have or wish to file a claim for work-related hearing loss with the U.S. Department of Labor - OWCP.

You may be eligible for compensation and continuing benefits Eligible Civil Service Employees, Naval Shipyard, Air Force Base, FBI, etc. should

Call our S.C. toll-free 1-866-880-8666.

Order by 2-10 ~ Delivery on 2-14 • Pork Tenderloin with Mustard Sauce • Chicken Cacciatorre • Vegetable Lasagna • Valentine’s Lemony Chicken with Artichoke Hearts • Zarina- Shrimp & Scallops w/spicy cream sauce over Brown Rice • Sea Eagle Fish of the Week • Quiche Lorraine and Split Pea Soup

Don’t want every meal every week? Pick and order only the meals you want.

the island news | february 9-15, 2012 | www.yourislandnews.com

31

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843-522-9696 1555 Salem Rd Beaufort, SC 29902

****Prices based on availability. Available rebates on select models. Dealer has right of refusal. While supplies last.

Dealer retains all rebates. Prices after 20% cash or trade equity. Including owner loyalty.