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LOWCOUNTRY LOWDOWN
PRESORTED PERMIT NO. 97 BEAUFORT, SC 29902
COVERING BEAUFORT COUNTY
Coroner to lay to rest 34 unclaimed remains Thursday 4 will be interred with full military honors at Beaufort National Cemetery
LOLITA HUCKABY
Infrastructure: Federal bill aside, local projects need to be paid for
By Mike McCombs When most elected officials start a new job, they try and tie up any loose ends from before they took office. Beaufort County Coroner David Ott is no different. Since early this year, the Beaufort County Coroner's Office has attempted to locate and contact fam-
ilies of the 62 unclaimed cremated remains that have been stored by the office dating as far back as 1982. “When I took office,” Ott said, “I made the decision to try and contact as many as I could.” As a result of the efforts of Ott and the Coroner's Office, families of 27 of the previously unclaimed cre-
Best choice titles have their price BEAUFORT – Well, Beaufort’s done it again. The city of Beaufort has made another top-10 list, this time with the USA TODAY’S Reader’s Choice Best Small Coastal Towns for 2021. We’re ninth on the list, behind Georgetown, S.C. which is second; Southport, N.C. (near Wilmington) and Nags Head, N.C. Beaufort and other parts of the county, specifically Hilton Head Island, have made lots of top-10 lists in recent years, proving Rob Wells and his staff driving the Lowcountry tourism program are doing their jobs of wining and dining and showing off our area assets. Tributes like the “smell of pluff mud, briny breezes and charming antebellum architecture” are noted in this most recent accolade. “Winding historic roads lined with moss-draped live oak trees” is another common compliment – anyone mentioned that to Dominion Energy?
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“absolutely” certain that his office had done its best to find loved ones for each of the 62 sets of cremains. “Our staff has put a lot of man hours into it along with the help of the Beaufort County Sheriff’s Office Intel unit,” Ott said. “They have
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Unified Beaufort wants to take you roller skating
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BEAUFORT t was a bit ironic that Monday, at 3 p.m., as President Joe Biden was signing the much-debated $1 trillion infrastructure bill into law, Beaufort County’s transportation projects director was reminding the County Council’s Public Works Committee about the long list of local projects that need funding. With the local option sales tax rejected by voters earlier this month, county officials know they’re going to need extra dollars to pay for the road, sidewalk, bridge, boat landing, and etc. improvements on their wish list. And – don’t be surprised – they’re already talking about another onecent sales tax referendum, this one unlike the LOST in that it would have a specific time frame to raise needed dollars.
mains were reached and took possession of their loved ones. The cremains of one woman was claimed by her synagogue and interred with her husband. Ott said the remains represented several different types of deaths, but in general, most were of natural causes. The Coroner said he was
By Margaret Evans
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ore than a year ago, Tim Garvin promised himself he’d find a way to bring roller skating back to Beaufort. On Saturday, Nov. 27, he’s making good on that promise. The founder and president of Unified Beaufort, Inc, and his VP, Til Maddox, are working with a company called Neon Entertainment, out of Buffalo,
N.Y., to bring the ultimate skating experience to Port Royal. The event, called PopUp & SK8, is just a small part of their big idea – the one they call Unified Gents. Their long-term goal, according to Maddox, is to “give the community back to itself,” by engaging and mentoring local kids – specifically boys – and nurturing their appreciation of this place where they live. “We want to help them build a sense of identity,” said Maddox. “A sense of pride about the land they live on, and the people who have walked this land.” He and Garvin, who already
WANT TO GO? What: PopUp & SK8, sponsored by Unified Beaufort, Inc. When: Saturday, Nov. 27 – Day Skate, all ages, 3-6 p.m.; Glow Skate, adults, 8-11 p.m. Where: 702 Paris Avenue, Port Royal Admission: $12 (children 6 and under, free) Skate Rental: $5 Family Deal: $40 (up to 8 people; doesn’t include skate rental)
Tim Garvin and Til Maddox. hold weekly mentoring sessions for boys at USC Beaufort, envision field trips to Hunting Island,
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Early Bird ticket: $20 individual (includes skate rental); $80 family (includes skate rental) For Early Bird tickets: Call 843-949-1600, or message on Facebook: unifiedgents or unifiedbeaufort
Zoning Board of Appeals agenda confirms plans for Cook Out
By Mike McCombs An item on the agenda for the City of Beaufort’s Zoning Board of Appeals (ZBOA) meeting for 5:30 p.m., Monday, Nov. 22, confirms that there are plans for a Cook Out on the site of the now-closed Golden Corral steakhouse at 122 Robert Smalls Parkway. While The Island News reported in its Oct. 21 edition that all signs pointed to Cook Out coming, representatives from the company never responded to emails confirming this. However, according to the ZBOA
agenda, Zach Gardner of Summery Engineering “is requesting two variances related to parking requirements for a proposed 3,083 square foot Cook Out fast food restaurant located at 122 Robert Smalls Parkway ...” (Parcel ID #R122 029 000 103I 0000, totaling 1.85 acres). Two parcels totaling 1.881 acres at 122 Robert Smalls Parkway were
sold Jan. 8, 2021 by Beaufort Asset Management, LLC to Cook Out-Beaufort, Inc., “A South Carolina Corporation” for $1.34 million. When reached by phone, a Cook Out official said that any questions regarding the company’s acquisition of land would have to be emailed to Cook Out Chief Executive Officer (CEO) Jeremy Reaves. To date, Reaves has not responded to emails from The Island News. Cook Out’s menu features hamburgers, cheeseburgers, hot dogs, chicken sandwiches, barbecue
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Lowcountry author pens international thriller.
Shrine Bowl selects Beaufort’s Alvin Wilson, Whale Branch’s Xavier Chaplin.
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sandwiches, chicken nuggets and quesadillas. Instead of combos, their menu features the Cook Out Tray featuring massive and numerous combinations of entrees, sides and a drink for a low price. The restaurant is also known for the freshly made milkshakes, of which they sell at least three dozen varieties year-round, as well as seasonal flavors. Mike McCombs is the Editor of The Island News and can be reached at TheIslandNews@gmail.com.
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