Guide to Winter Dining 1.15.15

GUIDETO GUIDE TO

Winter Dining

a blank slate media / litmor publications advertising section • january 16, 2015

S2 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

NEW YEAR - NEW LA MARMITE!

The charming venue may look familiar.

The menu, music & vibe are all new!

Chef Gregory Kearns critically acclaimed menu features seasonal specials and our traditional selections.

Music Most Friday & Saturday Evenings Lunch: Tuesday - Friday from 12-3pm Dinner: Tuesday - Saturday from 5-10pm Open Sundays from 2pm-8pm Visit www.lamarmiterestaurant.com for menu details

234 Hillside Ave., Williston Park, NY 11596 516.746.1243 Follow us on

@LaMarmite_NY

Follow us on

@La_Marmite

News Times Newspapers, Friday, January 16, 2015 • winter Dining guiDe

index to advertisers

GUIDETO GUIDE TO

Winter Dining La Marmite Restaurant .................................................................Page S2 Starving Artist Café & Gallery ....................................................Page S3 Capo Ristorante ..............................................................................Page S4 Polo Steakhouse, Garden City Hotel .........................................Page S5 Hibachi & Sushi Ya Restaurant ...................................................Page S6 Il Mulino ............................................................................................ Page S7 Polito Bakery...................................................................................Page S8 MP Taverna......................................................................................Page S9 Grill Mark Healthy Eatery Mediterranean Cuisine................ Page S10 Uncle Bacala’s Italian Seafood & More .................................... Page S11

1045 Tulip Avenue Franklin Square NY 11010

516-358-CAFE 516-358-2233

Ayhan’s Shish-Kebab .................................................................. Page S12 Calogero’s Ristorante .................................................................. Page S12 Uptown Grille .................................................................................Page S13 Sweetart Bakery Café................................................................. Page S14 Kaji Sushi & Lounge .................................................................... Page S15 da-Angelo Pizzeria & Ristorante .............................................. Page S16 Sushi Republic.............................................................................. Page S16 Lamed Vav Glatt Kosher Continental Cuisine .........................Page S17 Plum Tomatoes Pizzeria Restaurant ....................................... Page S18 Grimaldi’s Pizzeria....................................................................... Page S19 Leo’s ............................................................................................... Page S20 Nick’s Tuscan Grill ...................................................................... Page S20 Harry’s Hilltop Catering Delicatessen..................................... Page S21 Piccolo Bussola Ristorante....................................................... Page S22 Sotta Luna Ristorante ................................................................ Page S22 Louie’s PIzzeria ............................................................................Page S23 Primo’s Original Pasta Pots ......................................................Page S24 Allegria Hotel ................................................................................Page S25 Pirandello Ristorante...................................................................Page S26 Sangria 71 .....................................................................................Page S26 Davenport Press Restaurant .....................................................Page S27 Willis Beverage .............................................................................Page S28

Valentine’s Day Fixed Menu Reservations only EVENTS Psychic medium night Feb. 9th Full buffet dinner and gallery style reading by Sandy Paint and Sip nights monthly Wine tasting and food pairing nights Meet the author nights monthly Entertainment every Fri. evening

Eddie’s Pizza .................................................................................Page S29 Attilio’s Pizza.................................................................................Page S30 Cugini Pizzeria & Restaurant ....................................................Page S30 Magic Burger .................................................................................Page S31 Jonathan’s Restaurant & Lounge..............................................Page S32 Cover photos courtesy of Chef Alain Ribiere, Jonathan’s Restaurant & Lounge

Check out our website for details www.starvingartistcafe.org

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S4 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Planning pointers for a fun night out on the town

P

lanning a night out on the town with family and friends can be a fun experience. Scouring the most popular hotspots and the newest restaurants falls far short of burdensome, and those tasked with such a responsibility often enjoy the opportunity to get out of the house and soak up some local culture.

As fun as such planning can be, hosts must consider the needs of all who plan to attend before making any final decisions. The following are a few ways hosts can ensure everyone enjoys a night to remember for all the right reasons.

• Consider finances. Dinner at the hottest restaurant in town might sound like a grand idea, but hosts must consider if such a feast is affordable for everyone on the invitation list. Hot new restaurants or established locales where reservations are hard to come by tend to be expensive, so hosts should make sure everyone can afford such hotspots before making any reservations.

Peruse menus online when looking for a restaurant, paying particular attention to the average cost of an entrée at each restaurant you’re considering. When planning a dinner for an especially large party, call each restaurant to determine

Make reservations now for 4 course wine pairing dinner offered Friday, February 16th.

if they offer limited menus to larger parties. Many restaurants do this for parties of 15 or more, charging a set price per person, and that price is not always less expensive than it would be to dine a la carte. When necessary, find a restaurant where the cost per person is within reason so no one feels like they need to skip the night out on the town due to financial constraints.

• Choose a central location. Whether you’re getting together for a sit-down dinner or just drinks, choose a location that’s easily accessible for everyone on the guest list. Doing so increases the likelihood that guests will make it out.

A location that’s near to all also allows both you and your guests to spend more time together and less time traveling.

• Choose a location that’s accessible by public transportation. In addition to finding a central location, hosts also should look for a location with easy access to public transportation. This helps guests avoid sitting in traffic, and it’s also safe when nights out on the town will involve drinking alcohol, reducing the risk that you or your guests will get behind the wheel when it’s safer to take a subway, train or cab.

• Consider the needs of every guest.

When planning a night on the town,

hosts must consider the needs of each individual guest before making any reservations or concrete plans. For example, if the group includes a guest with a physical disability, then any gathering spot you choose must be wheelchair accessible and have wheelchair accessible restrooms. Another thing to consider is each guest’s lifestyle choices. If one guest does not consume alcohol, then try to organize a night out on the town that involves more than just hopping from bar to bar.

• Solicit ideas. If you’re having trouble planning a fun night for all, solicit some ideas from those you invited. Just because you’re hosting the gathering and acting as the go-to guy or gal for those with questions about the night does not mean you can’t ask some questions of your own. Ask guests what they want to do, and remember that no idea is too

outlandish. If you decide to center the night around a particular activity, just make sure it’s something everyone on the guest list can participate in.

• Be specific when sharing information about the night. Once all of the plans have been made, be as specific as possible when sharing those plans.

Give an address for each place you plan to visit on the night and encourage guests to make use of their cars’ GPS systems or online navigation websites so everyone gets there without any trouble. Charge your cellular phone right before you head out for the night so the phone does not die should anyone call and ask for last-minute directions or instructions.

Planning a night out on the town is a fun responsibility, but also one that requires careful consideration of a host of factors.

FOOTBALL PACKAGES Cannot be combined with any coupon

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• 10 Panini Platter RESERVATIONS • Full Tray of A MUST 5PM Buffalo Wings or BBQ • Penne Vodka 1/2 Tray AND 8PM • 1/2 Buffalo, bacon, blu cheese seating.

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w/orders of $150 or more

Ribs • Broccoli Rabe Eggrolls • Mozzarella Sticks • Antipasti • Wings • Calamari • Shrimp Buffalo • Sliders • BBQ Pulled Pork • Buffalo Bacon or Pizza Fries • Mac-N-Cheese Balls • Sausage and Peppers • Fried Chicken (Full or 1/2 Trays available)

Sat., Feb 1st, 1:00-3:30 pm Our 1st ever SUPER CHILI BOWL! Check website for info

49 Covert Avenue, Floral Park, NY 11001 516-216-5177 www.capofloralpark.com

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

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S6 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Preparing a home for entertaining

H

osting a party at home is a cost-effective way to entertain. But inviting friends over can be a lot of work, as the host and/or hostess is responsible for all aspects of party preparation and cleanup. While party hosts often must wait until the day of the party to tackle many of their responsibilities, they can get a head start on preparing their homes for their guests.

THE CLEAN-UP It may seem counterproductive to clean prior to having everyone over, but it is a necessity if you want to present your home in its best light.

The goal is to give the home the appearance of tidiness.

Every surface need not pass the white-glove test, but attention should be paid to any rooms in the house where guests will be spending time.

Begin with the rooms that will be occupied the most. Ensure that they are free of clutter. If you do not have time to put every piece of décor back in its rightful place, simply put misplaced things in boxes or baskets and store them out of sight until you can sort accordingly. Quickly vacuum the main entertaining area and wipe down any dusty surfaces.

While cleaning, pay special attention to the bathrooms, which will be subject to significant foot traffic. Spend ample time cleaning the bathroom because you want to present a clean, sanitary space.

In the same vein, make sure the master bedroom is neat.

Put on your best comforter and ensure the bed is made.

Unless you lock the bedroom door, expect at least one guest to mistakenly wander into the bedroom.

SEATING You will want to have enough seats for the majority of guests to be comfortable.

Expect at least 75 to 80 percent of guests to be seated at any given time while the remaining guests mingle. Your regular furniture may be able to accommodate a number of guests. If not, bring in seating.

It could mean temporarily moving out bulky sofas in lieu of folding chairs.

If you will be serving a sitdown meal, then you will definitely need a seat and place at the table for each one of your guests. Buffet-style meals and finger foods are often the best option when table space is limited.

SAFETY AND COMFORT Investigate your home for any potential safety hazards before inviting guests. Repair any chipped concrete on

walkways and ensure that railings are sturdy so no one trips or falls. Make sure that there is adequate indoor and outdoor light if you will be hosting your event in the evening. If you will be inviting a person with mobility issues, make sure that the path between the entryway and the bathroom is free of obstructions.

If you have a pet, keep in mind that some guests may be allergic to pets or uncomfortable around animals. In such instances, it is better to tuck away your pet in a quiet, out-of-the-way room for both the comfort of guests and the safety of the animal.

Keep all exits and windows easily accessible in the event of an emergency. Make sure that fire extinguishers are charged in the event a candle or chafing dish sterno gets knocked over.

Have a few seats available outdoors for smokers or those who want a break from the action.

Preparing a home for party guests takes some patience and elbow grease. But party hosts can get a head start on preparing their home to make the day of the party less hectic.

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2311 Jericho Tpke., New Hyde Park 516-741-2288

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FREE DELIVERY

www.hibachisushiya.com

LOCATED AT THE CORNER OF JERICHO TPKE.

Between Nassau Blvd. & Marcus Ave. in the New King Kullen Shopping Center

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

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S8 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Dining out D still possible even if you’re on a diet

ining out at a restaurant is a treat for many people, while for others it’s a way of life. On-the-go professionals often find that dining out is simply more convenient than cooking at home.

However, large portion sizes and dishes that tend to contain a lot of sodium and fat can make dining out less healthy than eating at home, which is a concern for those men and

women who want to shed a few pounds.

But dining out does not have to be done at the expense of your waistline. The following are a few ways dieters can still enjoy their favorite restaurants without having to worry about their weight.

• Order foods that are broiled, boiled or roasted.

Foods that are broiled, boiled or roasted tend to be healthier

nutritive value of the salad.

Don’t be afraid to ask for substitutions or simply ask to have dressings put on the side so if you must indulge you can do so without going overboard.

than foods cooked in other ways. When ordering your meal, ask that oils be used sparingly if not removed completely. When foods look somewhat greasy, dab them with a napkin in the same manner you might dab the grease from a slice of pizza.

• Eat in the hours leading up to your dinner. Low-fat snacks eaten throughout the day will reduce the likelihood that you will overeat at the dinner table. Drink a tall glass of water and enjoy some lowcalorie fruit so you won’t be famished once you arrive at the restaurant.

• Don’t fill up before your meal arrives. Once you have been seated, skip the unending bread basket, forgoing this free appetizer altogether or asking for raw vegetables instead. When fellow diners order potentially fattening appetizers, ask to have a side salad with low-fat dressing on the side instead.

• Avoid buffet-style restaurants. Many people cannot help but overeat at buffet-style restaurants, where the size of a typical spread can make it hard for dieters to stay disciplined. If you must eat at a buffet-style restaurant, choose healthy fare like salad and steamed vegetables.

• Leave a little behind on your plate. Restaurant portions can be substantial, so don’t feel as if you need to finish your entire meal. You can always ask the waiter to pack up what you have left behind, or, when ordering, ask if the restaurant offers smaller portions at lower prices.

• Look for a low-calorie menu. Many restaurants now supplement their existing menus with a menu of low-calorie fare for those customers who want to eat out but want to do so without abandoning their diets. When visiting a restaurant, stick to ordering from the low-calorie section of the menu. The food will likely be just as delicious, though not as dense or as large.

• Skip the dips and dressings. Many condiments can add unwanted calories to a meal, making even a healthy entree a calorie-laden meal that’s best avoided. For example, a salad covered in creamy Caesar salad dressing can take away from the overall

Come In & CheckSpecializing Out Thein Cookies, SweetestPastriesPlace In New Hyde Park! & Specialty Desserts

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Polito Bakery

Freshest Bread In Town!!

3361 Hillside Avenue New Hyde Park, NY 11040 516-248-6618 Open 7 Days 6am-6pm

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WE DELIVER

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

VALENTINES DAY Saturday, February 14th 2015 $49.95 PRIX-FIXE OR AL A CARTE MENU

BRUNCH Saturday & Sunday 12:00pm-3:00pm

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info.roslyn@mptaverna.com @MPSILAKIS

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S10 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

I TA L I A N S E A F O O D

AND

S11

MORE

Check out our special Price fixed Menus:

PRICE FREEZE Market Lunch Menu Wonderful Winter Dinner Menu $14.95

$17.95 - NOW… Per Person Three Courses (Monday-Saturday til 3pm)

$29.95 - NOW…

$24.95 Per

Person

Three Courses (Monday-Thursday)

Parties are our Specialty!

Inquire today for on & off premise catering!

Private Party Room available for:

• Business Luncheons • Rehearsal Dinners • Bridal & Baby Showers • Confirmations/Communions • Christenings • Birthdays or Anniversaries • Graduations…and much more

Think of us for your next party!

Gift Certificates Available

Don’t forget to make your reservations for Valentine’s Day

This winter season, check out our

Snow Discounts

Over 6” - 25% Off Menu Over 12” - 50% Off Menu

(Valid for food on regular menu. Cash only.

Excludes price fixed meals and parties. Not valid for parties of 10 or more. Cannot be combined with any other offer.)

2370 Jericho Turnpike, Garden City Park 516-739-0505 www.unclebacala.com Handicap Accessible Lunch: Mon.-Sat. 11:30-4:00. Dinner: Mon-Thurs. 4:00-10:00 Fri. & Sat. 4:00-11:00, Sun. 12:00-10:00

Vote for Zagat

S12 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Calogero’s FINE DINING

RISTORANTE

Using the best quality, freshest ingredients, Calogero’s ALWAYS delivers results.

“UN ASSAGGIO D’ITALIA

RIA PIZZE OPEN

Great Food & Good Times With Family and Friends

Lunch • Dinner Private Room On/Off Premise Catering Take-Out • Delivery

Come Dine With Us Again

294-2922

OPEN 7 Days

919 Franklin Ave., Garden City, NY 11530

All Major Credit Cards

(between 9th & 10th Street)

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

S13

~NIGHTLY SPECIALS~ Starting At 4pm

TAKE OUT ALWAYS AVAILABLE Catch all Sporting events on 55” Satellite TV’s

Nassau Fast Track OTB on Premise

MONDAY NIGHT Burger Night Complimentary Glass of House Wine, Soda, or Pint of Bud Light with any Regular Priced Hamburger from our Menu TUESDAY NIGHT Unlimited Steak Night All You Can Eat House Marinated Sliced Steak, with Mashed Potatoes and Chef’s Vegetable $15.95 WEDNESDAY NIGHT $20 Wine Bottle List & Price Fixed Complete Dinner Soup or Salad, Choice of 6 Entrees, Dessert and Coffee $17.95 THURSDAY NIGHT $20 Wine Bottle List & Ladies Night at The Bar 5pm - Closing MONDAY - FRIDAY Happy Hour at The Bar $6 Appetizers 4pm -7pm SATURDAY NIGHT We Serve Our Famous Slow Roasted Prime Rib of Beef

~Don’t Forget~ SUNDAY BRUNCH

Served 11am - 3pm Featuring Unlimited House Bloody Mary’s, Mimosas, and Screwdrivers While You Dine!!!

Bet on Your Favorite Horses For any Track in the Country Find us on FACEBOOK “Uptown Grille” or “B.K. Sweeney’s Uptown Grille”

www.BKSweeneys.com 636 Franklin Ave., Garden City

516-746-3075

S14 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Where Taste Matters!

Choosing the right restaurant for your dinner party a little more flexibility when choosing a restaurant. If you, as the host, intend to pick up the tab for everyone, then you might want to find a nice restaurant with reasonably priced entrées. A five-star restaurant might break the bank, but you might be able to find a three- or four-star restaurant that’s still elegant and more affordable.

If each guest intends to pay for his or her own meal, discuss with guests how much they would like to spend before making a reservation. Once you have an idea of what everyone is willing to spend, you can start to narrow down your options.

We specialize in customizing your bakery items for any special occasion

All Baking Done On Premises Featuring American & European Specialty Desserts & Pastries • Cakepops • Smash Cakes • Tarts • Cupcakes • Baked Goods • Specialty Desserts & Coffees

Pastry Trays for your event Cakes for All Occasions Breakfast & Lunch Served Daily 1200 JERICHO TURNPIKE NEW HYDE PARK, NY 11040

phone: 516-488-TART (8278) fax: 516-488-8276 Monday-Thursday 7-6, Friday & Saturday 7-7, Sunday 8-6

info@sweetartcafe.com www.SweetartBakeryCafe.com • Like us on

Getting together with family and friends for a good meal is a great opportunity to reconnect and share a few laughs. Though such gatherings have traditionally taken place at private homes, today’s busy adults are increasingly turning to restaurants to host their mini reunions. Restaurants don’t require hosts and guests to wash any dishes, and hosts won’t have to find time to clean their homes top to bottom like they would if they were to have a party at home.

Such a reality makes a dinner party at a local restaurant a lot less stressful for the hosts. There are a number of things to emphasize when looking for the right restaurant to host the next dinner party.

PROXIMITY Whether entertaining family and friends or a business dinner, the restaurant where you will be gathering should be easily accessible to all people who plan to attend. A centrally located restaurant that’s only a short drive for guests and hosts alike is ideal, as it cuts back on the time people will spend driving to and from the restaurant. Try to accommodate those guests who don’t drive by choosing a restaurant that’s accessible via public transportation.

PRICE Perhaps the only downside to hosting a dinner party at a restaurant is that such gatherings tend to be more expensive than parties at private residences. Hosts should first determine who will be paying the bill.

If everyone has agreed to pay their own portion of the bill, this gives you

MENU The menu is an important thing for hosts to consider when choosing a restaurant for their next dinner party.

Many men and women adhere to certain diets or lifestyles that restrict what they can and cannot eat, and you will want to find a restaurant that can cater to as many of your guests’ needs as possible. Discuss any dietary restrictions with your guests before you begin the process of finding a restaurant. If the responses are slow to come in, you can still go ahead with your search, but look for restaurants that offer vegetarian and gluten-free fare.

When examining the menu, take into consideration any offerings for kids if any guests are planning to bring their children along. Kids tend to prefer chicken fingers and fries over filet mignon and baked potatoes, so the restaurant should have some menu items for young children if kids will be joining in the festivities.

ACCESSIBILITY When looking for a restaurant, try to find one that’s easily accessible for any older guests who might not get around as easily as they used to or any guests who might have a disability that requires handicap accessible seating and restrooms.

Many restaurants can fill both of these needs, but it’s still up to hosts to ask in advance so all guests have a comfortable evening. The parking lot should not be too far away, but if it is, ask the restaurant manager if valet service is available for those guests who might prefer it.

A dinner party at a restaurant with family, friends or even professional colleagues often makes for an enjoyable evening for guests and hosts alike. But hosts must consider several factors before ultimately choosing where they and their guests will dine.

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

S15

~ Daily Fresh Fish ~ You have tried others, now try the best

Catering Available FREE DELIVERY Minimum $15.00

OPEN 7 DAYS Sushi & Lounge

Business Hours: Mon - Thurs: 11:00am - 10:00pm; Friday: 11:00am - 11:00pm Saturday: 12:00 noon - 11:00pm; Sunday: 1:00pm -10:00pm

935 Franklin Ave., Garden City, NY 11530 516-500-9510 • 516-500-9511 www.kajisushiny.com

S16 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

10% OFF ENTIRE DINNER CHECK Dine in only. Cannot be combined w/any other offer or discount. Expires 2/16/15

15% OFF ALL CATERING

Cannot be combined w/any other offer or discount. Expires 2/16/15

$5.00 OFF PURCHASE OF $30

or more

Cannot be combined w/any other offer or discount. Expires 2/16/15

$2.00 OFF ANY LARGE PIE

Cannot be combined w/any other offer or discount. Expires 2/16/15

815 Willis Avenue Albertson, NY 11507 516-741-8694 / 516-741-8695 www.daangelopizza.com Open 7 Days Monday thru Thursday 11am-10pm Friday & Saturday 11am-12 midnight Sunday 12 noon-10pm

SUSHI REPUBLIC SPECIAL OFFER

Come in and enjoy our MADE TO ORDER ALL-YOU-CAN-EAT Wine, Beer & Hot Sake…50% OFF Recommended by Newsday “…the pleasaant feeling of having both spent and eaten well……Newsday

All you can eat, made to order UNLIMITED FRESHEST SUSHI, SASHIMI, APPETIZERS, SPECIALTY ROLLS & MORE…

Weekdays - $22.95 Weekends & Holidays - $24.95 • KIDS - AGE x 1.5

$2.00 OFF Coupon

Per Person On Our All-You-Can-Eat Dinner Menu Expires 1/30/15 Cannot be combined w/any other offer

3365 Hillside Ave., New Hyde Park, NY 11040 Private Party Room Available for up to 50 people. Book your special event with us

516-747-3377 / 516-747-2377

fax: 516-747-1677

•

www.sushirepublicny.com

Mon.-Thurs. 11am-10pm Fri. & Sat. 11am-11pm, Sun. Noon-10pm

News Times Newspapers, Friday, January 16, 2015 • winter Dining guiDe

S17

LaMed Vav Restaurant is proud to announce our new winter menu composed by our

Glatt Kosher Featuring “Unique” Continental Cuisine

NEW REPUTABLE ISRAELI CHEF formally of FINK, 1868, & RACHA followed by his European Hospitality Expertise!

OPEN DAILY FROM 5PM - 10PM | CLOSED FRIDAY | CLOSED SATURDAY - OPEN AFTER SHABBOS

Dinner Menu

Soup

Beef Carpaccio..............................$18 Lemon juice, herbs, balsamic reduction, garlic oil

Goulash Soup.................................$12 A mix of 12 different vegetables and tender beef cuts

Duck Breast ..................................$19 Grilled to perfection in cumquat sauce, juniper peppers

French Mushroom Soup ..................$9 Baby Bella, portabella and shitake mix, dill Soup de Jour ..................................$9

Chincali .........................................$18 Georgian Ravioli, chive lime sauce

Salad

Ahi Tuna Tartare............................$16 Avocado, mango, lemon juice, herbs, smoked paprika

House Salad ..................................$12 Mixed greens, micro greens, rainbow tomato, radish, house vinaigrette Add-ons, chicken $7, fish $7, tofu $6

Sweetbreads Provincial ................$22 Capers, shallots, Dijon, caraway beer sauerkraut

Quinoa Salad ................................$14 Black beans, cherry tomato, sweet corn, green peas, red wine vinegar

Eggplant Nut Cream Layers .........$16 Italian eggplant, walnut cream, herb mixture, pomegranate, shallots

Beet Carpaccio with Orange Fillets .......$14 Fresh mint, lime, balsamic reduction, pea shoots

Russian Egg ..................................$14 Hard boiled egg, red potato, carrots, peas, pickles, Dijon vinaigrette

Belgian Endive Salad ....................$16 Pomegranate, red onions, roasted pinenuts, caramelized pecans, baby greens

Blini Beef or Vegetarian, w/Green Plum Sauce .....$18 Georgian Crepe fried to perfection Steak Tartare ................................$24 Shallots, cilantro, lime juice, capers, Dijon, aged balsamic reduction

Steak Salad a la Lamed .................$26 Mixed greens, red onion, beet cream, aged balsamic reduction Stuffed Avocado with Chicken Salad ..$14 Red potatoes, shallots, chives, red grape, cashew, mayo, dill

Appetizers

Seared Tuna Medallions ................$18 Garlic truffle oil, balsamic reduction, coriander seeds, Himalayan salt

V H Q

Chopped Liver ..............................$16 Shmaltz, hard boiled egg, shallots, Madagascar peppercorns

Home Made Pastas

Pasta Primavera ............................$19 In light tomato sauce w/grilled vegetables Fettuccine Bolognese ...................$22 Beef and veal ragu Mushroom Ravioli .........................$22

Entrees

Wiener Schnitzel ...........................$34 Classic recipe, mashed potato, chive Hungarian Beef Goulash ...............$31 Over curry rice Duck Confit ...................................$34 Leg and thigh, roasted potatoes, black garlic cream Marinated Grilled Chicken ................. $24 Teriyaki, maple, ginger, olive oil Lamb Burger .................................$18 Caramelized onions in white wine, served with white truffle fries Vegetarian Burger ........................$21 Mixed mushrooms and chickpeas Lamed Vav Burger ........................$19 Beef, veal, served with white truffle fries Beef Stroganoff ............................$32 Shallots, red and yellow bell peppers, olive oil Tafelspitz ......................................$34 Braised beef in horseradish sauce Veal Stew w/Root Vegetables ...................$36 Parsnip, celery, carrot, white wine, thyme and sage Carved Veal Roast ........................$36 Bernaise Sauce, roasted potatoes, grilled rainbow tomatoes

Steak au Poivre.............................$42 Brandy Madagascar pepper sauce Filet Mignon .................................$42 Red wine reduction, portabello mushrooms Prime Rib ......................................$52 Demi Glace, caramelized shallots Lamb Chops ..................................$36 Pistaccio crust on a bed of green lentils Special of the Day................ Ask Waiter

From the Sea Grilled King Salmon ......................$28 Miso paste, zucchini, Dijon & caper sauce St. Peters Fish...............................$26 Roasted garlic & white wine sauce, roasted potatoes Grilled Tuna Steak.........................$32 Sesame oil, black sesame Fish of the Day .................... Ask Waiter

Sides

Small ...............................................$6 Large ............................................$10 Curry rice, truffle fries, mashed potatoes, roasted garlic & herb potatoes, grilled seasonal vegetables, home made beer sauerkraut, French string beans, Israeli salad, ratatouille, radicchio

Chanachi .......................................$36 Lamb, eggplant, tomatoes, cilantro Rib Eye Steak ...............................$39 Demi Glace or Burgundy Sauce

20 SOUTH STATION PLAZA, GREAT NECK

516-482-3652

Parties of 6 or more 18% gratuity will be added to the check.

Sharing Charge of $5

Private Parties & Catering 127126

S18 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

How to make pizza healthier

P

izza may have had humble beginnings, but today it is one of the most popular foods worldwide. More than five billion pizzas are sold across the globe each year, and pizza accounts for 10 percent of all food-service sales.

Although pizza has many positive attributes, few consider pizza a healthy meal. Laden with cheese and highcalorie meats, pizza is often referred to as a guilty pleasure. However, there are a variety of ways to make the pizza you love better for your body.

• Downplay the cheese. Pizza originated in Naples, Italy, and it has been said the first pizzas were comprised of just dough and sauce and no cheese. Restaurants that favor more authentic pizzas of the past will not rely heavily on cheese when preparing their pizzas. Instead of ordering a pizza with extra cheese, opt for minimal cheese to add just a subtle component of flavor to the pizza. Such an alteration to the recipe can reduce the saturated fat and cholesterol in pizza by a considerable amount.

• Savor the tomatoes. Tomatoes provide a bevy of health benefits. The carotenoids, specifically lycopene, found in tomatoes have a number of beneficial properties, including preventing the oxidation of LDL cholesterol. According to a report from researchers at Athens Medical School that was published in Nutrition Research, a daily 70 gram portion of tomato paste containing roughly 33 mg of lycopene was associated with an improvement in flow-mediated dilation, a measure of a blood vessel’s ability to relax. Tomatoes can help lower blood pressure, and they provide other heart benefits as well. Enjoying extra sauce on pizza and supplementing with sliced, cooked tomatoes can help make pizza healthier.

• Choose whole-wheat crust. More restaurants are adding whole-grain pizzas to their menus. By switching to a whole-wheat crust, you can boost your fiber intake by as much as 50 percent. High-fiber foods help to regulate cholesterol levels in the blood and help you to feel fuller longer, reducing the likelihood that you will overeat. Fiber also helps the digestive tract by making a person more regular. Whole-grain foods have a lower glycemic index than processed grains as well, meaning they won’t cause rapid blood-sugar spikes, which can be advantageous to those with diabetes.

• Top pizza with vegetables. Instead of salt- and fat-heavy meats like pepperoni, ham or sausage, top your pizza with

fresh vegetables. Peppers, tomatoes, olives, broccoli, and spinach each deliver a wealth of vitamins and minerals, and are a great way to add more fiber to your diet.

• Opt for thin-crust. Different areas of the country and the world favor different types of pizza. In the United States, New Yorkers prefer thin-crust pizza while the Windy City is synonymous with deep-dish pizza. While the debate continues as to which type of crust is better, switching to a thinner crust may have certain health benefits. Thick crusts pack more calories into each and every slice. When paired with cheese and other toppings, a slice of deep-dish pizza, while delicious, may contain more calories than is wise to eat in one sitting.

Brick-oven pizza parlors generally offer whisper-thin crusts sparingly touched with cheese, sauce and basil to produce the classic Margherita pie, making such pizza a healthier alternative than New York- or Chicago-style pizza.

• Pair pizza with salad. One way to make pizza healthier is to avoid overindulging. It is easy to overdo it with pizza, but try to cut your portion size in half, replacing that extra slice of pizza with a salad or side order of steamed vegetables to fill up without overindulging.

Pizza is a popular food across the globe. And while pizza may not be the healthiest food, a few simple ingredient changes can make pizza a much more nutritional meal.

The Best In Italian Cuisine!

TRY OUR GLUTEN-FREE PIZZA, PASTA, RAVIOLI & MOZZARELLA STICKS

Call:

LET US CATER YOUR NEXT EVENT NO PARTY TOO LARGE OR SMALL

LUNCH | DINNER | CATERING

YOUR DINNER CHECK (MON.-WED. DOES NOT INCLUDE BEVERAGES)

FREE DELIVERY

www.plumtomatoesrestaurant.com Follow Us On…

20% Off

PLUM TOMATOES Dine In Only

516-248-6390

1.16

$3 Off

ANY LARGE PIE

2 LARGE PIES 12 GARLIC KNOTS 2 LITER SODA $ 99

PLUM TOMATOES Pick-Up or Delivery

PLUM TOMATOES Pick-Up or Delivery

PLUM TOMATOES Pick-Up or Delivery 1.16 Expires 2/16/15

$2 Off

1.16

24

1.16

228 Old Country Rd., Mineola

(Next to Chase Bank) Ample Parking In Rear and Chase Bank Lot

ANY SPECIALTY PIE

Hours: Mon-Thurs. 11am-10pm, Fri.. & Sat. 11am-10pm, Sun. 12 Noon-10pm

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

COAL BRICK-OVEN PIZZERIA

www.grimaldisgardencity.com

“Just Like Under The Brooklyn Bridge” SUPER FOOTBALL SPECIALS SUNDAY, FEBRUARY 1ST TAKE OUT SPECIALS:

• Two 16” Pizzas (toppings not included), a Grimaldis Mixed Green Salad and a 2 Liter Bottle of Soda

• 1/2 Tray of Assorted Pinwheels with a Side of Sauce

$2500

plus tax

MONDAY AND TUESDAY 20% OFF YOUR BILL CASH ONLY DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 3/15/15.

$2000

plus tax

WEDNESDAY AND THURSDAY 15% OFF YOUR BILL

BAR SPECIALS:

• Happy Hour Will Start at 3:00pm and

Will Run the Entire Length of the Game • $3.00 Tap Beers • $1.00 Off Wine, Bottled Beer and Mixed Drinks • $5.00 Personal Pizzas (toppings not included) • $5.00 Mixed Green, Caesar, Chopped or Antipasto Salad

CASH ONLY

DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 3/15/15.

FRIDAY, SATURDAY AND SUNDAY 10% OFF YOUR BILL

PARTY PACKAGE Includes

Coffee • Tea • Soda Mixed Green Salad/Caesar Salad Antipasto/Tomato & Mozzarella Assorted Pinwheels One Large Calzone per Table with side of sauce

Unlimited Pizza with Toppings

$24.00 PER PERSON

Add a Pasta Course

$26.00 PER PERSON Add a Chicken / Eggplant Entreé

$32.00 PER PERSON

Open Bar (3) Hours vs. Bar Tab

Add

$20.00 PER PERSON

CAKES MAY BE PROVIDED AT AN ADDITIONAL COST OR YOU MAY BRING YOUR OWN

CASH ONLY

DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 3/15/15.

ASK ABOUT OUR CATERING MENU & PACKAGES

GIFT CERTIFICATES AVAILABLE

(516) 294-6565 • Fax (516) 294-0370 980 Franklin Avenue, Garden City, New York 11530

VISA, MASTERCARD, AMERICAN EXPRESS CARD ACCEPTED

S19

S20 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

LEO’S Join Us Thursdays for Mexican Night at Leo’s

20% off

Margaritas Mohitos Fish Tacos Fajitas Tacos

Maximum Discount $50.00 Valid for lunch or Dinner Fri. & Sat Only • Dine-In, Take-Out, Delivery

Friday Only 25% Off Entire

WE DELIVER

Your Entire Bill

May not be combined with any other offer or discount. With coupon only.

One coupon per table. Coupon expires 2/16/15

25% off

Your Entire Bill

Valid for Lunch or Dinner Mon. & Tues. Only • Dine-In, Take-Out, Delivery • Maximum Discount $50.00 May not be combined with any other offer or discount. With coupon only.

One coupon per table. Coupon expires 2/16/15

Wednesday Nights LOBSTER & FISH SPECIAL • 1 1/4 lb. Lobster, Clams, Mussels Oreganata over Linguini

$19.95 Per Person

Cannot be combined with any other offer or discount. Expires 2/16/15

Thursday Nights

LADIES NIGHT

1/2 OFF

All Appetizers, Wine and Liquor Maximum Discount $50.00

Every Sunday, Monday & Tuesday Night

1/2 Price

Bottles of Wine Maximum Discount $50.00

Cannot be combined with any other offer or discount. Expires 2/16/15

Make Your Reservation Now For VALENTINE’S DAY Limited Seating

10% OFF

For Any IN HOUSE or OUTSIDE CATERING Minimum 25 People

149 MINEOLA BLVD., MINEOLA, NY 516-747-2545 Monday-Thursday 11AM-10PM. Friday & Saturday 11AM-11PM, Sunday 11AM-9PM

www.nickstuscangrill.com

Lunch or Dinner Check

Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Saturday Only 25% Off Entire

Lunch or Dinner Check

Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Sunday Only 25% Off Entire

Brunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used n day specified. Not to be combined w/any other offer

Monday Only 30% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Tuesday Only 30% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included

Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Wednesday Only 30% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Thursday Only 25% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included

Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 1/22/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

190 Seventh St., Garden City 742-0574 • www.leosgardencity.com

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

BIG GAME 49

S21

S22 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

PICCOLA BUSSOLA IS THE PLACE TO

CELEBRATE YOUR NEXT SPECIAL OCCASION… from weddings to bar and bat mitzvahs, from sweet 16s to confirmations, from special anniversaries and birthdays to graduations.

WE WILL BE HAPPY TO RESERVE THE DATE FOR YOUR NEXT EVENT.

PRIVATE ROOM AVAILABLE.

Make Your Reservation Now for VALENTINE’S DAY!

159 Jericho Tpke., Mineola, NY

516-294-4620

o t t o S una L RISTORANTE

Savor the taste of delicious Gourmet Italian Cuisine while relaxing in a Contemporary yet Casual Atmosphere The Finest in Fresh Fish & Seafood Full Bar / Brick Oven Pizza / Full Menu Available for Take-Out Open 7 Days for Lunch & Dinner (Ample Parking)

367 Willis Avenue, Roslyn Heights

516.621.2112

Conveniently located just South of the LIE & The Northern State Pkwy in the CVS Shopping Plaza

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

Lunch • Dinner • Catering

Join Us

For Pasta Nights Starting At $12.95

Served Monday-Wednesday • 4pm-9pm Includes Choice Of Pasta, Salad, Coffee & Dessert

Let Us Cater Your Next Event

On & Off Premise Catering Available Birthdays • Anniversaries • Baby/Bridal Showers Holiday Parties • Any Special Occasion!

Monday-Saturday 11am-10pm Sunday 11am-9pm

39 Old Country Rd. Carle Place 516-248-2676

(Located in the Country Glen Shopping Center) Fax: 516-248-2882 View Our Website & Sigh Up For Our Loyalty Program at

www.louiespizzeria.com

S23

S24 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

How to impress when hosting a business dinner

H

osting a business dinner is both an honor and a responsibility. Employers typically entrust only their most valued employees with the responsibility of hosting a business dinner, and such opportunities are not to be taken lightly.

adds to both the excitement and the anxiety of hosting a business dinner. But even though hosting a business dinner may inspire a few butterflies to dance in your stomach, the following tips can ensure the night goes as smoothly as possible.

The desire to impress is there whether you’re hosting your first or fiftieth business dinner, but those with experience hosting existing or potential clients know that no two business dinners are ever the same. What works for one client won’t necessarily impress another, and the responsibility of impressing the clients falls on the host, which

• Know your client. Clients tend to have vastly different needs and personalities, so while the ambiance of one restaurant might appeal to some clients, that same atmosphere might not be so impressive to others. When choosing a restaurant, consider its ambiance and how well that matches up with the client you will be taking

out to dinner. Some clients may prefer to make deals in more laid back locales, while others may prefer the five-star treatment. Taking the latter to an allyou-can-eat buffet will hurt your chances of making a deal, while the former may take your willingness to spend lavishly on a meal at a five-star restaurant as an indicator that your company spends lavishly and ultimately passes such spending off on its clients. Understanding your client’s personality should help you choose a restaurant that’s likely to impress.

• Don’t go in blind. Unless a client requests a specific restaurant, try to choose a restaurant you have visited in the past.

This is beneficial in a variety of ways. When visiting a restaurant you frequent, you’re in position to make recommendations with regard to the menu, and that insight can increase the chances that your client will enjoy his or her meal.

When choosing a restaurant you’re familiar with, you’re also choosing one where you know the service is exceptional. If it wasn’t, you would not keep going back. No one wants a

business dinner to be overtaken by poor service, which, fairly or unfairly, will reflect negatively on you.

• Avoid restaurants with gimmicks. Restaurants with gimmicks, such as those where the staff sings to customers celebrating a birthday, might be fun to visit with friends or family members, but such establishments are best avoided when hosting business dinners.

Gimmicks can interrupt a meal and make it difficult to make any headway on a business deal, so stick to restaurants where you won’t be interrupted by celebratory staff members or drowned out by live music.

• Don’t just show up. Nothing is more awkward or unprofessional than taking a client to dinner and being forced to wait for a table. If you can’t get a reservation at your preferred restaurant, then choose another establishment. Do not wing it and decide to wait for a table near the hostess or at the bar.

• Avoid exotic restaurants.

Unless your client requests a particular type of cuisine, avoid exotic restaurants with relatively

limited menus. Clients may have certain food allergies or aversions to particular types of food, so opt for a neutral restaurant with a menu that appeals to diners of various palates. If taking a client out for the second time and you remember the client mentioning a love of a particular cuisine, then the second dinner is a great time to indulge the client’s love of that unique or exotic cuisine, especially if it’s just the two of you.

• Don’t overindulge.

Overindulging, whether it’s eating too much or enjoying one too many glasses of wine, won’t impress the client. Resist the temptation to order the biggest steak on the menu and, if you choose to enjoy a cocktail, drink it slowly. A full stomach may make you drowsy and less attentive to your client, while a client will understandably question your judgement if you appear to be overindulging in alcohol.

Hosting a business dinner is a significant responsibility not to be taken lightly. But hosts can employ a few simple strategies to calm their nerves and make sure the night goes smoothly.

“THE BEST PIZZA CRUST IN TOWN”

Pasta & Meatball Pots Ready To Take Home.

HOMEMADE SAUCE & MEATBALLS HOT & READY Served with Cheesy Italian Bread

Personal Pot - $22

Small Pot - $30

Large Pot - $45

Approx. 8 Meatballs & Pasta or 12 Meatballs No Pasta

Approx. 12 Meatballs & Pasta or 16 Meatballs No Pasta

Approx. 20 Meatballs & Pasta or 25 Meatballs No Pasta

Add Sausage to any pot

In Addition… Try Our Chicken Meatball Pots DESSERTS: We carry Junior’s Cheesecakes and Cupcakes

DINE IN / TAKE OUT

$20 deposit on all pots fully refunded at time of return

Free Delivery 516-877-7790

Open Seven Days a Week 124 Old Country Rd., Mineola NY 11501 (Corner of Willis Avenue)

CATERING AVAILABLE

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

Atlantica on the Ocean Savor the Altantica & Indulge in Culinary Excellence by Executive Chef Raed Jallad

Breakfast | Lunch | Dinner | Sunday Brunch | Thursday Steak & Wine Friday Seafood Buffet Dinner | Saturday Ms. Allegria High Tea

Reservations Contact 516.992.3730 or Visit 80 West Broadway | Long Beach NY 11561 | www.allegriahotel.com | 516.889.1300 |

S25

S26 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

JOIN US FOR THE WINTER!!

Special - 7 DAYS A WEEK Lobster Tail Dinner

Choice of: Ceasar Salad or Mixed Green Salad Twin Lobster Tails (served with drawn butter) Served with Pasta Marinara, Garlic & Oil or Potato & Vegetable Coffee or Tea Tiramisu & Biscotti

$34.95 PLUS TAX

No sharing, not to be combined w/any coupons (Subject to change)

Ask About Our 2 for 1 TAKE-OUT SPECIALS

Authentic Italian Menu

FEATURING A FULL SELECTION OF VEAL, CHICKEN, FRESH FISH AND SEAFOOD • STUFFED ARTICHOKES • FRESH PASTA and WHOLE WHEAT PASTA • BRONZINO CHILEAN SEA BASS • LOBSTER TAILS • RACK OF LAMB • FILET MIGNON

RISTORANTE

36 Lincoln Avenue, Roslyn Heights / 516.625.6688 FREE LOCAL DELIVERY / VALET PARKING / OPEN 7 DAYS

Celebrating Our 1st Anniversary

Thank you to all our customers for making us so successful!!

D

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

P

A Mineola Landmark…

AVENPORT

S27

RESS

RESTAURANT • Aged Steaks • Prime Rib • Rack of Lamb • Pot Roast • Chilean Sea Bass • Sauerbraten • Bronzini • Fresh Maine Lobster • Fresh Seafood • Pasta Dishes • Daily Grilled Specialties • And Much More!

Join us for

VALENTINE’S DAY!

Ladies will receive Rose & Chocolates PRIX FIXE MENU

SUNDAY - FRIDAY, ANYTIME SATURDAY (Before 5 PM)

$

30

95

per person

15% OFF DINNER CHECK

DINNER PACKAGES

Starting At…

$

28

95

per person

for graduations, christenings, rehearsal dinners, anniversaries, engagement parties, communions, business functions or any other special occasions banquet rooms available for 20-120 people

Call today to book your celebration in one of our private party rooms

Weekday Luncheon Parties

Complete Bridal & Baby Shower Packages

30 19 70 MAIN ST., MINEOLA • 516-248-8300

70 MAIN ST., MINEOLA / 516-248-8300

Valid for Dinner only - Sun.-Fri. anytime, Sat. before 5pm.

For parties of 6 or under w/coupon only - Cash only.

Not valid w/other promotions, on holidays, party packages or prix fixe menu. Exp. 2/13/15

$

95

per person

www.davenportpress.com

$

95

per person

S28 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

Simple rules for wine and food pairings • Opt for sauvignon blanc when you do not want the flavor of the wine to be overwhelmed by the food.

Sauvignon blanc works with early courses that pack a flavorful punch. Sauvignon blanc can be grassy or tropical in flavoring, depending on the region in which the grapes were grown. It is commonly described as crisp and fresh in flavor and is recommended with sushi.

W

alk into many wine and spirits stores, and you will likely encounter a dizzying array of selections. While wine selections at such stores were once limited to a few well-known brands, many niche and private wineries have begun to make their vintages available to a wider clientele, so now shoppers are treated to both familiar and less well-known options.

To novice dinner party hosts, the vast array of wines and flavors can make selecting a bottle or two to accompany a meal a bit more challenging. But one need not be a master sommelier to find the right pairing. The following tips can help anyone select wines to go with their menu or the type of occasion.

• Work from light to dark. Just as you begin a dinner service with some appetizers and salad before moving to heavier courses, the wine should follow suit. Select lighter wines to accompany the earlier course before opting for deeper, richer wines as the meal progresses.

• Consider champagne to accompany appetizers and opening courses.

Champagne works particularly well with salty foods, which is why it is often a good match for hors d’oeuvres. If your’s is a cocktail party only, you may want to exclusively serve champagne, which typically pairs well with passed finger foods and even bite-sized desserts.

Match delicate seafood dishes with a light wine. Pinot grigio or chablis are delicately flavored and will pair well with seafood. Fish that is served in a rich sauce may be better matched with a heartier chardonnay.

• Rustic wines will work best with rustic recipes. Try to find a wine from the same region from which the meal originated. Pinot noir is a light-bodied red wine that has full flavor and can work with many pasta dishes as well as earthy ingredients, such as mushrooms.

Though some people follow a strict personal code regarding wine pairings, your personal tastes should dictate what you ultimately serve. Experimentation can yield an unexpected flavor combination that complements the nuances of both the food and the wine.

• Make rosé your go-to wine when serving cheese. Although some cheeses work great with white or red, rosé is typically a safe bet when serving cheese because of its acidity and fruity character, offering the best of both worlds.

• Hearty meats, such as steaks and chops, pair well with rich reds.

Cabernet sauvignon and bordeaux are great when paired with meat. Malbec and shiraz can hold their own if meats are spiced and extremely flavorful.

UNDER NEW OWNERSHIP

Don’t Forget Us For The Big Game

10% OFF All Items In Store

W/coupon. Exp. 2/16/15.

Not to be combined w/any other offer.

• Home & Office Delivery Available • Newly Renovated

396 Willis Avenue Williston Park (between Hillside & Jericho)

516-746-0231

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

as seen on

featured on ies the HBO ser ENTOURAGE

GOOD MORNING AMERICA

31

e19

ZAGAT RATED

c Sin

as seen on

PIX

CitySearch “Best of Pizza”

Morning News

GREAT VALUE PACKED MENU Pizzas, Heroes, Burgers & Italian Specialties Mentioned in Ed Levine’s book: 9th oldest Pizzeria in the USA since 1931!

S29

Now Serving E GLUTEN FRE PIZZA & PASTA

EDDIE’S PIZZA RESTAURANT

Eddie’s opened in the 1930’s soon after the owners created a personal size, thin crust BAR PIE® with just enough tomato sauce and skim milk mozzarella cheese to satisfy hungry bar patrons, Eddie’s quickly became known as the “Home of the Bar Pie.”

People from across Long Island and the New York region including celebrities and VIPs are regulars at Eddie’s. They rave about the taste, crispiness and nutritional aspects of the personal size BAR PIE® that has become a tradition.

Joe DiVittorio, owner of Eddie’s, and his family is proud of the restaurant’s history and enjoys knowing people love Eddie’s pizza. The restaurant also offers a wide variety of Italian and family favorites.

For information call 516-354-9780.

RENT THE TRUCK

Bar/Bat Mitzvah, birthday After Wedding, Block Party, Holiday Party, Corporate Party, School Event, Pool Party, Kids Make Your Own Pizza Party CUSTOMIZE YOUR OWN PACKAGE BRUNCH: Breakfast Pizza, Fruit Salad, Water/Soda/Juice LUNCH, DINNER MIDNIGHT SNACK: Pizza, Salad, Fried Food, Dessert, Water/Soda For a price quote contact: Debbie@EddiesPizzaNY.com or 917-710-4757

Truck Phone: 917-439-7522

2048 HILLSIDE AVENUE NEW HYDE PARK, NY 11040 NO CHECKS OR CREDIT CARDS ACCEPTED

www.EddiesPizzaNY.com

OPEN 7 DAYS A WEEK FOR LUNCH & DINNER And Late Night Dining!

We can accomodate small parties up to 20 people for your special event!

S30 winter Dining guide • News Times Newspapers, Friday, January 16, 2015

ATTILIO’S…“More than a neighborhood pizzeria” We specialize in catering for all occasions ASK FOR OUR CATERING MENU

2.00 OFF

5.00 OFF

$

$

ANY LARGE PIE or ENTREE

ANY DINNER OF $30 OR MORE

Not to be combined with any other offer.

Expires 2/28/15

Not to be combined with any other offer.

Expires 2/28/15

10% OFF

ANY CATERING ORDER OF $100 OR MORE

Not to be combined with any other offer.

Expires 2/28/15

www.ourattilios.com 96 Mineola Ave. Roslyn Heights tel: 621-1400 fax: 621-1509

Join Us for Valentine’s Day! NOW TAKING RESERVATIONS

20 Off 30 Off 40 Off $

$

$

Min. $50 Dinner Check

Min. $75 Dinner Check

Min. $100 Dinner Check

Not valid with Price fixe Menu DINE IN ONLY CASH ONLY

Not valid with Price fixe Menu DINE IN ONLY CASH ONLY

Not valid with Price fixe Menu DINE IN ONLY CASH ONLY

(Pre-Tax)

Valid Sun-Thu. 4pm-9pm. 1 coupon per table, per visit. Not valid on holidays. Cannot be combined w/other offers. With coupon, Exp. 2/16/15

(Pre-Tax)

Valid Sun-Thu. 4pm-9pm. 1 coupon per table, per visit. Not valid on holidays. Cannot be combined w/other offers. With coupon, Exp. 2/16/15

(Pre-Tax)

Valid Sun-Thu. 4pm-9pm. 1 coupon per table, per visit. Not valid on holidays. Cannot be combined w/other offers. With coupon, Exp. 2/16/15

Dining Room Available for Any Special Occasion - Personal or Corporate • Visit website for details Family Owned & Operated Since 1992

516-248-7770 432 Jericho Tpke., Mineola

2 Blocks East of Herricks Rd. www.cuginispizza.com / WE DELIVER LIKE US ON

CHECK OUR DAILY SPECIALS

Open 7 Days

Mon.-Thurs. 11am-10pm,, Fri. & Sat. 11am-11pm,, Sun. Noon-10pm

News Times Newspapers, Friday, January 16, 2015 • winter dining guide

S31

S32 winter Dining guide • News Times Newspapers, Friday, January 16, 2015