Guide to Spring Dining

GUIDETO GUIDE TO

Spring Dining

a blank slate media / litmor publications advertising section • april 3, 2015

S2 spring Dining guide • News Times Newspapers, Friday, April 3, 2015

“BAKED WITH BUTTER, MAKES IT BETTER” Floral Park Manhasset

217 Jericho Turnpike, Floral Park, NY 11001 floralpark@buttercookybakery.com P: 516-354-3831 F: 516-354-7472 Mon.-Sat. 6am-8pm, Sun. 7am-8pm

140 Plandome Road, Manhasset, NY 11030 manhasset@buttercookybakery.com P: 516-627-1600 F: 516-627-1692 Mon.-Fri. 6am-8pm, Sat. 7am-8pm, Sun. 7am-6pm

www.butterycookybakery.com

News Times Newspapers, Friday, April 3, 2015 • spring Dining guiDe

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index to advertisers

GUIDETO GUIDE TO

Spring Dining

I TA L I A N S E A F O O D

AND

MORE

Buttercooky Bakery .............................................................Page S2 Uncle Bacala’s Italian Seafood & More ..........................Page S3 Sangria 71 ..............................................................................Page S4 Brasserie Americana at The Inn at Great Neck ............Page S5 Piccola Bussola Ristorante ................................................Page S6 La Marmite Restaurant .......................................................Page S7 Hibachi & Sushi Ya Restaurant .........................................Page S8

Parties are our Specialty!

Inquire today for on & off premise catering!

Private Party Room available for:

Matteos Trattoria ..................................................................Page S9 eFresh...................................................................................Page S10 Chef Wang’s New Sichuan Cuisine................................Page S10 Il Mulino New York..............................................................Page S11 Carolino’s Authentic Italian Restaurant.........................Page S12 Vivaldi Ristorante ............................................................... Page S13 Nick & Pedro’s Italian Continental Cuisine ...................Page S14 MP Taverna..........................................................................Page S15 Plum Tomatoes Pizzeria Restaurant .............................Page S16 Pearl East ............................................................................ Page S17 BK Sweeney’s Uptown Grille ..........................................Page S18 Antonino’s Italian Restaurant ..........................................Page S19 Yogurt & Such....................................................................Page S20 Abeetza Pizza .....................................................................Page S21

• Business Luncheons • Rehearsal Dinners • Bridal & Baby Showers • Confirmations • Communions • Christenings • Birthdays • Anniversaries • Graduations and much more!

Think of us for your next party!

“Wine Down Wednesdays”

“Thirsty Thursdays ”

(includes all glasses, quartinos, carafes & bottles!)

(check out our After Dinner Drinks menu!)

Every Wednesday, each item on our extensive Wine List is now HALF OFF! Not valid on holidays & parties of 12 or more

Davenport Press Restaurant .......................................... Page S23 Omega Diner ...................................................................... Page S24 Eddie’s Pizza ...................................................................... Page S25 Primo’s Original Pasta Pots ........................................... Page S26 The St. James Restaurant & Bar................................... Page S26 Allegria Hotel ..................................................................... Page S27 Union Prime Steak & Sushi............................................ Page S28

Not valid on holidays & parties of 12 or more

FREE DELIVERY

Williston Townhouse Diner.............................................Page S22 Sushi Republic Sushi & Asian Cuisine ........................Page S22

Every Thursday, all our tasty martinis are now HALF OFF!

15% OFF

Entire Lunch Check

15% OFF

Entire Dinner Check

Mon.-Fri. $25 Maximum Discount

Mon.-Thurs. $25 Maximum Discount

UNCLE BACALA’S

UNCLE BACALA’S

w/this coupon only. Cannot be combined w/any other offer or sale items. Exp. 4/30/15

w/this coupon only. Cannot be combined w/any other offer or sale items. Exp. 4/30/15

Not valid on Holidays

Not valid on Holidays

CHECK OUT OUR SPECIAL PRICE FIXED MENUS

Market Lunch Menu Price Fixed Dinner Menu $16.95 Per Person

$28.95 Per Person

(Monday-Saturday)

(Monday-Thursday)

Three Courses

Uncle Bacala’s Gift Cards Available!

Three Courses

Come Visit Next Door for All Your Specialty Desserts

2370 Jericho Turnpike, Garden City Park 516-739-0505 www.unclebacala.com Handicap Accessible

Cover photo courtesy of Buttercooky Bakery

Lunch: Mon.-Sat. 11:30-4:00. Dinner: Mon.-Thurs. 4:00-10:00 Fri. & Sat. 4:00-11:00, Sun. 12:00-10:00

S4 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Entertain with the environment in mind of more traditional and less eco-friendly options.

Don’t go disposable. Disposable place settings and utensils might be more convenient when hosting a large gathering, but such products are unnecessarily wasteful, especially if they are not made from recycled materials.

When hosting, use your own reusable dinnerware. It might not be quite as convenient as disposable products, but such dinnerware is more eco-friendly, especially if you wash the dirty dishes in the dishwasher rather than hand washing them after the party. The latter cleaning method is more laborious for you, and it even wastes more water.

Living an eco-friendly lifestyle is a goal for many people. Whereas little thought was given to protecting the environment in the past, nowadays men, women and children alike recognize the impact their behavior has on the immediate and long-term future of the planet.

Though some eco-friendly men and women may feel as if they have exhausted the ways in which they can live a more environmentally conscious lifestyle, there are always new ways to consider to protect the environment in everything you do. For example, hosting a party for family and friends can be a great opportunity to have some

eco-friendly fun. The following are a few ways party hosts can entertain with the environment in mind.

Serve organic foods and beverages.

One of the easier ways to turn a party into an eco-friendly affair is to serve organic foods and beverages. Visit your local farmer’s market for fresh and locally grown organic foods. Organic foods are healthier for the environment and may even be healthier for your guests as well, while locally produced products have a much smaller carbon footprint than products imported from afar. When choosing beverages, opt for organic wines, teas and juices instead

Opt for e-vites instead of traditional invitations. Many people, even those not consciously trying to be more ecofriendly, have embraced the convenience of e-vites when inviting friends and family to a party. But e-vites are as eco-friendly as they are convenient, saving the paper used for the invitations and the envelopes they’re sent in as well as the fuel it takes for the postal service to deliver each invitation. If you must use traditional paper invitations, choose invitations made from recycled or sustainable materials.

Location, location, location! Location is everything in real estate, and the

same might just be true when hosting an eco-friendly party. When choosing a location for your next get-together, find one that’s convenient to everyone who plans to attend. This reduces the heavy toll that traveling can take on the environment, and your guests and you will be happy that no one had to travel far and wide to make an appearance.

If you plan to have your party at a venue, look for a facility that’s certified as eco-friendly. Such facilities might have been constructed predominantly with eco-friendly materials or they may employ more efficient electronics throughout the building in an effort to reduce the venue’s carbon footprint.

Take the party outdoors. Another way to entertain with the environment in mind is to take your party outdoors.

Make use of a sunny day by moving the festivities outdoors, where you won’t need to turn the lights on to see your guests and where you can serve cold foods or foods prepared on a charcoal grill to further reduce your reliance on electricity and gas.

Hosting a party and doing so in an environmentally conscious way is easier than many party hosts initially think. A few creative touches can enable your party to be as eco-friendly as it is fun.

HAVE YOUR NEXT FAMILY OR BUSINESS FUNCTION WITH US!

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

R E S TA U R A N T, B A R , A N D L O U N G E AT THE INN AT GREAT NECK

Relax, Unwind & Enjoy

CHICKEN MILANESE

AHI TUNA SALAD

SALMON BOUILLABAISSE

The Brasserie Americana Check Out Our NEW Sping Menu 30 Cutter Mill Road, Great Neck, NY 11021 • Phone 516-773-2000 • www.innatgreatneck.com

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S6 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Hosting a kid-friendly dinner party C

hildren do not often attend dinner parties. Adults with children typically leave the kids with a babysitter when attending a dinner parties with colleagues or friends.

But some hosts choose to make their dinner parties kid-friendly. This can make things easier on guests, who won’t have to go to the trouble or expense of hiring a babysitter for the night. It also can make things easier on hosts with children of their own and don’t want to add finding a sitter to their list of things to do in the days leading up to the party. Kids can add some life to a dinner party, but hosts may to employ a few strategies to ensure their kid-friendly dinner parties are enjoyable for adults and children alike.

When hosting a kid-friendly dinner party, hosts can serve youngsters a dish like pizza or macaroni and cheese to ensure they don’t complain of hunger later in the night.

• Feed the kids first. Kids can’t ignore their appetites as long as their adult counterparts, so make sure dinner for the kids is served once all of them have arrived. Choose kid-friendly fare like pizza or macaroni and cheese so kids are more likely to eat and not complain of hunger later in the evening. Feeding the kids first also makes it easier for adults to enjoy uninterrupted conversation when it’s their turn to sit down and eat.

• Keep the kids entertained. Whether it’s a movie, a board game or another distraction, finding something to keep the kids entertained throughout the night should be a priority for hosts.

A selection of movies that kids can choose from might be your best bet, as films that are between 90 and 120 minutes long can keep youngsters occupied for much of the night. Let kids watch their movies in a playroom that’s separate from where adult guests will be gathering prior to dinner, and periodically check in on the kids as the night progresses. Provide some snacks like popcorn or even some candy to create a night at the movies atmosphere for kids.

• Remind kids to be gracious hosts.

When choosing activities for kids, remind your own children that it’s their responsibility to be gracious hosts, even if that means playing games they aren’t interested in or watching movies they have already seen. Let youngsters know in advance that if they fulfill their responsibilities at hosts they can choose how to spend the following day or weekend.

• Choose an adult entrée that’s simple to prepare. No matter how

well behaved kids may be before and during a dinner party, hosts should not add to their already considerable workload by preparing an especially complicated meal for their adult guests. Keep things simple, especially if you are preparing a separate meal for the kids.

Much of the stress of hosting a dinner party comes with preparing the meal, and that may only prove more stressful if you are preparing two meals while simultaneously catering to the needs of your youngest guests.

• Consider hiring a babysitter.

Sometimes hiring a babysitter makes sense even when mom and dad are home. A babysitter can look after the kids while the parents are elsewhere in the home enjoying a good meal and great company. Adults attending the party with their children can split the cost of a babysitter, even if he or she charges extra to look after several kids at once.

Hosting a kid-friendly dinner party can make for a memorable night for parents and their children. Hosts can make the night even better by employing several strategies to make the party feel like a more traditional affair even if the kids are in the next room.

PICCOLA BUSSOLA IS THE PLACE TO

CELEBRATE YOUR NEXT SPECIAL OCCASION… from weddings to bar and bat mitzvahs, from sweet 16s to confirmations, from special anniversaries and birthdays to graduations.

WE WILL BE HAPPY TO RESERVE THE DATE FOR YOUR NEXT EVENT.

PRIVATE ROOM AVAILABLE.

Make Your Reservation Now for MOTHER’S DAY!

159 Jericho Tpke., Mineola, NY

516-294-4620

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

SPRING FORWARD AT LA MARMITE!

The charming venue may look familiar.

The menu, music & vibe are all new!

Chef Gregory Kearns critically acclaimed menu features seasonal specials and our traditional selections.

Music Most Friday & Saturday Evenings Our Three Private Rooms Accommodate Parties from 15 to 125 people Call us to set up an appointment

Lunch: Tuesday - Friday from 12-3pm Dinner: Tuesday - Saturday from 5-10pm Open Sundays from 2pm-8pm Visit fiosnews.com for our special feature on: The Restaurant Hunter Show

234 Hillside Ave., Williston Park, NY 11596 516.746.1243 Visit www.lamarmiterestaurant.com for menu details Follow us on

@LaMarmite_NY

Follow us on

@La_Marmite

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S8 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Dining out D still possible even if you’re on a diet

ining out at a restaurant is a treat for many people, while for others it’s a way of life. On-the-go professionals often find that dining out is simply more convenient than cooking at home.

However, large portion sizes and dishes that tend to contain a lot of sodium and fat can make dining out less healthy than eating at home, which is a concern for those men and

women who want to shed a few pounds.

But dining out does not have to be done at the expense of your waistline. The following are a few ways dieters can still enjoy their favorite restaurants without having to worry about their weight.

• Order foods that are broiled, boiled or roasted.

Foods that are broiled, boiled or roasted tend to be healthier

than foods cooked in other ways. When ordering your meal, ask that oils be used sparingly if not removed completely. When foods look somewhat greasy, dab them with a napkin in the same manner you might dab the grease from a slice of pizza.

• Don’t fill up before your meal arrives. Once you have been seated, skip the unending bread basket, forgoing this free appetizer altogether or asking for raw vegetables instead. When fellow diners order potentially fattening appetizers, ask to have a side salad with low-fat dressing on the side instead.

• Leave a little behind on your plate. Restaurant portions can be substantial, so don’t feel as if you need to finish your entire meal. You can always ask the waiter to pack up what you have left behind, or, when ordering, ask if the restaurant offers smaller portions at lower prices.

• Skip the dips and dressings. Many condiments can add unwanted calories to a meal, making even a healthy entree a calorie-laden meal that’s best avoided. For example, a salad covered in creamy Caesar salad dressing can take away from the overall

nutritive value of the salad.

Don’t be afraid to ask for substitutions or simply ask to have dressings put on the side so if you must indulge you can do so without going overboard.

• Eat in the hours leading up to your dinner. Low-fat snacks eaten throughout the day will reduce the likelihood that you will overeat at the dinner table. Drink a tall glass of water and enjoy some lowcalorie fruit so you won’t be famished once you arrive at the restaurant.

• Avoid buffet-style restaurants. Many people cannot help but overeat at buffet-style restaurants, where the size of a typical spread can make it hard for dieters to stay disciplined. If you must eat at a buffet-style restaurant, choose healthy fare like salad and steamed vegetables.

• Look for a low-calorie menu. Many restaurants now supplement their existing menus with a menu of low-calorie fare for those customers who want to eat out but want to do so without abandoning their diets. When visiting a restaurant, stick to ordering from the low-calorie section of the menu. The food will likely be just as delicious, though not as dense or as large.

EXPERIENCE THE BEST SUSHI & HIBACHI IN TOWN 15% OFF Entire Check Party Room Available For Your Special Event Seating Available for over 150!

HIBACHI & SUSHI YA Restaurant SUSHI BAR • BAR • HIBACHI CATERING • FUSION CUISINE

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HAVE YOUR SPECIAL EVENT CATERED

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Come in and Enjoy Our… ALL YOU CAN EAT (Served on Sundays only) Adults - $25.95 • Children (under 4 feet) $15.95

CHRISTMAS TREE ROLL

Make Your Reservations Now / Gift Certificates Available

2311 Jericho Tpke., New Hyde Park 516-741-2288

Mon.-Thurs. 11:30am-3pm, 5-10pm, Fri. 11:30am-3pm, 5-11pm, Sat. 1:30-11pm, Sun. 12-9:30pm

FREE DELIVERY

www.hibachisushiya.com

LOCATED AT THE CORNER OF JERICHO TPKE.

Between Nassau Blvd. & Marcus Ave. in the New King Kullen Shopping Center

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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S10 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

A Unique Concept in Healthy Eats!

At eFresh we offer a “Create Your Own” menu

CATERING & DELIVERY AVAILABLE

We give our customers the tools to cultivate a healthy existence. We also offer vegetarian and gluten-free options

• Delicious Wraps & Salads • Delectable Rice & Grain Bowls • Healthy Smoothies • Refreshing Bubble Teas @efreshcafe www.efresh.com

10% OFF With this Ad

271-16 Union Turnpike New Hyde Park, NY, 11040 p: 718-831-6888| f: 718-831-6886

HOT POT SICHUAN FOOD SUSHI BAR

WELCOME TO THE NEW AUTHENTIC SICHUAN CHEF WANG RESTAURANT IN NEW HYDE PARK Each of our recipes uses only the finest meat, seafood and fresh vegetables and other ingredients to combine for a fine tasting spice from Sichuan. Experience our quality for yourself. Come in and try us out.

Chef Wang has more than 40 years of experience in sichuan food.

For the people who live in Long Island you don’t have go all the way to Manhattan to eat\traditional sichuan food, you can enjoy your meal in your neighborhood.

$5 off $10 off $20 off $30 or more

$60 or more

$100 or more

Exp. 5/31/15

Exp. 5/31/15

Exp. 5/31/15

Grand Opening Special

15% Off W/coupon. Exp. 4/30/15

1902 Jericho Tpke, New Hyde Park, NY 11040 (516) 354-2858 • www.chefwangny.com • Free Delivery Mon.-Thurs. 11:30am-10pm, Fri. & Sat. 11:30am-11pm, Sun. 12:30pm-10:00pm

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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S12 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Preparing a home for entertaining

H

osting a party at home is a cost-effective way to entertain. But inviting friends over can be a lot of work, as the host and/or hostess is responsible for all aspects of party preparation and cleanup. While party hosts often must wait until the day of the party to tackle many of their responsibilities, they can get a head start on preparing their homes for their guests.

Begin with the rooms that will be occupied the most. Ensure that they are free of clutter. If you do not have time to put every piece of décor back in its rightful place, simply put misplaced things in boxes or baskets and store them out of sight until you can sort accordingly. Quickly vacuum the main entertaining area and wipe down any dusty surfaces.

While cleaning, pay special attention to the bathrooms, which will be subject to significant foot traffic. Spend ample time cleaning the bathroom because you want to present a clean, sanitary space.

In the same vein, make sure the master bedroom is neat.

Put on your best comforter and ensure the bed is made.

Unless you lock the bedroom door, expect at least one guest to mistakenly wander into the bedroom.

THE CLEAN-UP It may seem counterproductive to clean prior to having everyone over, but it is a necessity if you want to present your home in its best light.

The goal is to give the home the appearance of tidiness.

Every surface need not pass the white-glove test, but attention should be paid to any rooms in the house where guests will be spending time.

SEATING You will want to have enough seats for the majority of guests to be comfortable.

Expect at least 75 to 80 percent of guests to be seated at any given time while the remaining guests mingle. Your regular furniture may be able to accommodate a number of guests. If not, bring in seating.

It could mean temporarily moving out bulky sofas in lieu of folding chairs.

If you will be serving a sitdown meal, then you will definitely need a seat and place at the table for each one of your guests. Buffet-style meals and finger foods are often the best option when table space is limited.

SAFETY AND COMFORT Investigate your home for any potential safety hazards before inviting guests. Repair any chipped concrete on

walkways and ensure that railings are sturdy so no one trips or falls. Make sure that there is adequate indoor and outdoor light if you will be hosting your event in the evening. If you will be inviting a person with mobility issues, make sure that the path between the entryway and the bathroom is free of obstructions.

If you have a pet, keep in mind that some guests may be allergic to pets or uncomfortable around animals. In such instances, it is better to tuck away your pet in a quiet, out-of-the-way room for both the comfort of guests and the safety of the animal.

Keep all exits and windows easily accessible in the event of an emergency. Make sure that fire extinguishers are charged in the event a candle or chafing dish sterno gets knocked over.

Have a few seats available outdoors for smokers or those who want a break from the action.

Preparing a home for party guests takes some patience and elbow grease. But party hosts can get a head start on preparing their home to make the day of the party less hectic.

LUNCH DINNER KIDS MENU NEW BAR MENU CATERING TAKE-OUT MENU

Make Your Reservations Now For Easter

Catering Services

THE DAILY SPECIALS LUNCH SPECIALS are available from 11am-4pm

Make every occasion extra special. Our catering services are available for all events. Our 75-seater restaurant has a private area for parties up to 45 guests. Call for reservations.

• Pasta or Chicken Special on Mondays & Tuesdays • Seafood Special on Wednesdays • Chicken Special on Thursdays

Carlino’s hosts special events for Autism Speaks & St. Jude’s Children's Hospitals.

If a certain dish is not listed on the menu just inform us and we can create it for you! Take your pick from our delicious specials:

$2.00 off ANY PIE

Monday-Sunday

(Except Wednesdays)

Cannot be combined w/any other offer. W/Coupon, Exp. 4/30/15

Special Events

Our enticing dishes range from $10 to $30. We take reservations for parties of six or more.

• Free delivery on orders over $10. Call for a complete menu and ordering details

$1.00 SLICES on Friday 11 to 3

3 slices per person.Eat in only.

HAPPY HOUR ALL DRINKS 1/2 PRICE 3-7pm Monday-Friday

204 JERICHO TURNPIKE, MINEOLA, NY 11501 / 516-747-6616

FULL PARKING LOT IN REAR OF RESTAURANT • FREE WI-FI • SEE OUR NEW WEBSITE: www.carlinosinmineola.com

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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S14 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

A Taste of Italy In Manhasset!

FINE ITALIAN CONTINENAL CUSINE 100’s of delicious items prepared especially for you.

Comedy Night 2nd Wednesday of every month… come & have a few laughs with us Pre-fixed Menu Sun.-Thurs. only $21.95 (4-course) Large variety of salads to choose from.

Check out our healthy menu.

You won’t be disappointed Serving the community for over 14 years.

Italian Continental Cuisine

1496 Northern Blvd., Manhasset 516-365-6930 www.nickandpedros.com

Free delivery to all of Manhasset Open 7 days a week Mon.-Th. 11:30-10, Fri. & Sat. 11:30-11, Sun. 11:30-9

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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S16 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

“Voted Best Pizza by Wall Street Journal” The Best Kept Secret In Mineola!

Choosing the right restaurant for your dinner party a little more flexibility when choosing a restaurant. If you, as the host, intend to pick up the tab for everyone, then you might want to find a nice restaurant with reasonably priced entrées. A five-star restaurant might break the bank, but you might be able to find a three- or four-star restaurant that’s still elegant and more affordable.

If each guest intends to pay for his or her own meal, discuss with guests how much they would like to spend before making a reservation. Once you have an idea of what everyone is willing to spend, you can start to narrow down your options.

TRY OUR GLUTEN-FREE PIZZA, PASTA, RAVIOLI & MOZZARELLA STICKS

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(Next to Chase Bank) Ample Parking In Rear and Chase Bank Lot Hours: Mon-Thurs. 11am-10pm, Fri.. & Sat. 11am-10pm, Sun. 12 Noon-10pm

Getting together with family and friends for a good meal is a great opportunity to reconnect and share a few laughs. Though such gatherings have traditionally taken place at private homes, today’s busy adults are increasingly turning to restaurants to host their mini reunions. Restaurants don’t require hosts and guests to wash any dishes, and hosts won’t have to find time to clean their homes top to bottom like they would if they were to have a party at home.

Such a reality makes a dinner party at a local restaurant a lot less stressful for the hosts. There are a number of things to emphasize when looking for the right restaurant to host the next dinner party.

PROXIMITY Whether entertaining family and friends or a business dinner, the restaurant where you will be gathering should be easily accessible to all people who plan to attend. A centrally located restaurant that’s only a short drive for guests and hosts alike is ideal, as it cuts back on the time people will spend driving to and from the restaurant. Try to accommodate those guests who don’t drive by choosing a restaurant that’s accessible via public transportation.

PRICE Perhaps the only downside to hosting a dinner party at a restaurant is that such gatherings tend to be more expensive than parties at private residences. Hosts should first determine who will be paying the bill.

If everyone has agreed to pay their own portion of the bill, this gives you

MENU The menu is an important thing for hosts to consider when choosing a restaurant for their next dinner party.

Many men and women adhere to certain diets or lifestyles that restrict what they can and cannot eat, and you will want to find a restaurant that can cater to as many of your guests’ needs as possible. Discuss any dietary restrictions with your guests before you begin the process of finding a restaurant. If the responses are slow to come in, you can still go ahead with your search, but look for restaurants that offer vegetarian and gluten-free fare.

When examining the menu, take into consideration any offerings for kids if any guests are planning to bring their children along. Kids tend to prefer chicken fingers and fries over filet mignon and baked potatoes, so the restaurant should have some menu items for young children if kids will be joining in the festivities.

ACCESSIBILITY When looking for a restaurant, try to find one that’s easily accessible for any older guests who might not get around as easily as they used to or any guests who might have a disability that requires handicap accessible seating and restrooms.

Many restaurants can fill both of these needs, but it’s still up to hosts to ask in advance so all guests have a comfortable evening. The parking lot should not be too far away, but if it is, ask the restaurant manager if valet service is available for those guests who might prefer it.

A dinner party at a restaurant with family, friends or even professional colleagues often makes for an enjoyable evening for guests and hosts alike. But hosts must consider several factors before ultimately choosing where they and their guests will dine.

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

Gluten Free Menu Available

Zagat Survey Rated Excellent “Pearl East is a gem not too Far East.”

- Long Island Business News

1191 Northern Blvd, Manhasset, NY 11030 · (516) 365-9898 www.PearlEastNY.com

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S18 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

~NIGHTLY SPECIALS~ TAKE OUT ALWAYS AVAILABLE Catch all Sporting events on 55” Satellite TV’s

Nassau Fast Track OTB on Premise Bet on Your Favorite Horses For any Track in the Country Find us on FACEBOOK “Uptown Grille” or “B.K. Sweeney’s Uptown Grille”

www.BKSweeneys.com 636 Franklin Ave., Garden City

516-746-3075

Starting At 4pm

MONDAY NIGHT Burger Night Complimentary Glass of House Wine, Soda, or Pint of Bud Light with any Regular Priced Hamburger from our Menu TUESDAY NIGHT Unlimited Steak Night All You Can Eat House Marinated Sliced Steak, with Mashed Potatoes and Chef’s Vegetable $15.95 WEDNESDAY NIGHT $20 Wine Bottle List & Price Fixed Complete Dinner Soup or Salad, Choice of 6 Entrees, Dessert and Coffee $17.95 THURSDAY NIGHT $20 Wine Bottle List & Ladies Night at The Bar 5pm - Closing MONDAY - FRIDAY Happy Hour at The Bar $6 Appetizers 4pm -7pm SATURDAY NIGHT We Serve Our Famous Slow Roasted Prime Rib of Beef

~Don’t Forget~ SUNDAY BRUNCH

Served 11am - 3pm Featuring Unlimited House Bloody Mary’s, Mimosas, and Screwdrivers While You Dine!!!

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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OPEN 7 DAYS A WEEK • LUNCH & DINNER

It’s the perfect place to go for the perfect lunch or dinner.

Prix Fixe Dinner - $21.95 Prix Fixe Lunch - $15.95 3 Courses

CATERING FOR ALL OCCASIONS

Catering can be tailored to events of any size or budget. We offer a wide variety of menus & planning services to ensure that your event will be enjoyable. Our stall will deliver & set up your affair.

LET US CATER YOUR NEXT SPECIAL EVENT. FREE DELIVERY CHECK OUT OUR SPECIAL PKGS. ON OUR WEB SITE

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Any Purchase of $100 or More

Text Antoninos to 90407 for Special Offers and Additional Coupons Prix Fixe Dinner & Lunch Menu Join Us On

FREE DELIVERY • GIFT CARDS AVAILABLE • WE ACCEPT ALL MAJOR CREDIT CARDS

997 Northern Boulevard • Manhasset • NY 11030 Tel: 516-627-0660 • Fax: 516-627-8459 • WWW.ANTONINOS.COM

S20 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Try your hand at pulled pork 1

2

⁄2

1

11⁄2 1 1 1 2

⁄2

1

1 3

P

ulled pork is a popular staple at barbecue restaurants across the country. Though it begins with lots of fat and connective tissue, the pork butt, when cooked slowly, becomes a tender, melt-in-yourmouth culinary delight.

Though often made in sandwich style, pulled pork can be served in a variety of ways, including in tacos, burritos and in casseroles. Though it takes a considerable investment of time, pulled pork is worth the effort.

For those who want to test their barbecue skills, consider the following recipe for “Pulled Pork With Tangy Barbecue Sauce” from Jon Bonnell’s “Texas Favorites” (Gibbs Smith).

Pulled Pork With Tangy Barbecue Sauce Serves 12 to 14 pork shoulder (Boston butt or pork butt), approximately 7 lbs. tablespoons kosher salt teaspoon ground cumin teaspoons ground coriander teaspoon chili powder tablespoon hot smoked paprika tablespoon onion powder teaspoons garlic powder teaspoon dry mustard powder teaspoon freshly ground black pepper cups apple cider vinegar, divided

Clean the pork shoulder well and pat dry with paper towels. Mix all dry ingredients together and rub liberally all over the pork. Let the meat absorb the dry spices at room temperature for 3 to 4 hours.

Prepare a smoker with pecan chips and bring the temperature up to 210 F. Place a water pan with 2 cups apple cider vinegar in the bottom of the smoker. Place the pork shoulder in the smoker and cook at a temperature between 200 and 210 F for 14 hours. The smoking chips will need to be replenished every few hours. Each time the door is opened, baste the pork with the remaining apple cider vinegar to moisten. After 14 hours, remove the pork and use two forks to pull the meat apart.

Serve with Tangy Barbecue Sauce.

Tangy Barbecue Sauce Makes roughly 4 cups 3 tablespoons canola oil 1 large sweet onion, chopped 1 jalapeño, seeded and diced 3 cloves garlic, minced

1 ⁄2 cup ketchup

1 ⁄2 cup canned diced tomatoes

1 ⁄2 cup apple cider vinegar

1 ⁄2 cup dry red wine 2 tablespoons turbinado sugar 2 tablespoons Worcestershire sauce 2 pasilla chiles, stems and seeds removed 5-7 shakes hot sauce 1 tablespoon honey 1 tablespoon plus 11⁄2 teaspoons molasses Juice of 2 lemons Juice of 1 orange 11⁄2 teaspoons dry mustard powder 1 teaspoon kosher salt

1 ⁄2 teaspoon freshly ground black pepper Heat the oil in a skillet over medium heat.

Sauté the onion, jalapeño and garlic in oil until soft. Add the remaining ingredients and bring to a light simmer. Stir well, being careful not to burn the sugars.

Simmer for 12 minutes, then puree the mixture with a stick blender until smooth.

Reduce until the sauce thickens slightly and serve.

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News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

Authentic Italian

Restaurant & Pizzeria Finest Food Available Anywhere!

All pastas are homemade

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Private Party Room Available Top 10 Italian Restaurant Take Out • Catering • Delivery according to Newsday 2014 82 Glen Cove Rd., Greenvale, NY 11548

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S21

S22 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

Breakfast • Lunch • Dinner

Williston Townhouse Diner

112 HILLSIDE AVE. WILLISTON PARK

516-746-2539 • 516-746-1276 SUSHI REPUBLIC SPECIAL OFFER

Come in and enjoy our MADE TO ORDER ALL-YOU-CAN-EAT

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Private Party Room Available for up to 50 people.

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3365 Hillside Ave., New Hyde Park, NY 11040

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fax: 516-747-1677

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Mon.-Thurs. 11am-10pm Fri. & Sat. 11am-11pm, Sun. Noon-10pm

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

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70 MAIN ST., MINEOLA • 516-248-8300 www.davenportpress.com

S24 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

How to impress when hosting a business dinner

H

osting a business dinner is both an honor and a responsibility. Employers typically entrust only their most valued employees with the responsibility of hosting a business dinner, and such opportunities are not to be taken lightly.

adds to both the excitement and the anxiety of hosting a business dinner. But even though hosting a business dinner may inspire a few butterflies to dance in your stomach, the following tips can ensure the night goes as smoothly as possible.

The desire to impress is there whether you’re hosting your first or fiftieth business dinner, but those with experience hosting existing or potential clients know that no two business dinners are ever the same. What works for one client won’t necessarily impress another, and the responsibility of impressing the clients falls on the host, which

• Know your client. Clients tend to have vastly different needs and personalities, so while the ambiance of one restaurant might appeal to some clients, that same atmosphere might not be so impressive to others. When choosing a restaurant, consider its ambiance and how well that matches up with the client you will be taking

out to dinner. Some clients may prefer to make deals in more laid back locales, while others may prefer the five-star treatment. Taking the latter to an allyou-can-eat buffet will hurt your chances of making a deal, while the former may take your willingness to spend lavishly on a meal at a five-star restaurant as an indicator that your company spends lavishly and ultimately passes such spending off on its clients. Understanding your client’s personality should help you choose a restaurant that’s likely to impress.

business dinner to be overtaken by poor service, which, fairly or unfairly, will reflect negatively on you.

• Avoid restaurants with gimmicks. Restaurants with gimmicks, such as those where the staff sings to customers celebrating a birthday, might be fun to visit with friends or family members, but such establishments are best avoided when hosting business dinners.

Gimmicks can interrupt a meal and make it difficult to make any headway on a business deal, so stick to restaurants where you won’t be interrupted by celebratory staff members or drowned out by live music.

• Don’t go in blind. Unless a client requests a specific restaurant, try to choose a restaurant you have visited in the past.

This is beneficial in a variety of ways. When visiting a restaurant you frequent, you’re in position to make recommendations with regard to the menu, and that insight can increase the chances that your client will enjoy his or her meal.

• Don’t just show up. Nothing is more awkward or unprofessional than taking a client to dinner and being forced to wait for a table. If you can’t get a reservation at your preferred restaurant, then choose another establishment. Do not wing it and decide to wait for a table near the hostess or at the bar.

When choosing a restaurant you’re familiar with, you’re also choosing one where you know the service is exceptional. If it wasn’t, you would not keep going back. No one wants a

• Avoid exotic restaurants.

Unless your client requests a particular type of cuisine, avoid exotic restaurants with relatively

limited menus. Clients may have certain food allergies or aversions to particular types of food, so opt for a neutral restaurant with a menu that appeals to diners of various palates. If taking a client out for the second time and you remember the client mentioning a love of a particular cuisine, then the second dinner is a great time to indulge the client’s love of that unique or exotic cuisine, especially if it’s just the two of you.

• Don’t overindulge.

Overindulging, whether it’s eating too much or enjoying one too many glasses of wine, won’t impress the client. Resist the temptation to order the biggest steak on the menu and, if you choose to enjoy a cocktail, drink it slowly. A full stomach may make you drowsy and less attentive to your client, while a client will understandably question your judgement if you appear to be overindulging in alcohol.

Hosting a business dinner is a significant responsibility not to be taken lightly. But hosts can employ a few simple strategies to calm their nerves and make sure the night goes smoothly.

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Omega Diner

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1809 Lakeville Road New Hyde Park 516-354-4666

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

S25

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Come In and Check Out Our Newly Renovated Restaurant and Bar Mentioned in Ed Levine’s book: 9th oldest Pizzeria in the USA since 1931!

GREAT VALUE PACKED MENU Pizzas, Heroes, Burgers & Italian Specialties EDDIE’S PIZZA RESTAURANT

Eddie’s opened in the 1930’s soon after the owners created a personal size, thin crust BAR PIE® with just enough tomato sauce and skim milk mozzarella cheese to satisfy hungry bar patrons, Eddie’s quickly became known as the “Home of the Bar Pie.” People from across Long Island and the New York region including celebrities and VIPs are regulars at Eddie’s. They rave about the taste, crispiness and nutritional aspects of the personal size BAR PIE® that has become a tradition.

Joe DiVittorio, owner of Eddie’s, and his family is proud of the restaurant’s history and enjoys knowing people love Eddie’s pizza. The restaurant also offers a wide variety of Italian and family favorites.

2048 HILLSIDE AVENUE NEW HYDE PARK, NY 11040 516-354-9780 NO CHECKS OR CREDIT CARDS ACCEPTED

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OPEN 7 DAYS A WEEK FOR LUNCH & DINNER And Late Night Dining!

We can accomodate small parties up to 20 people for your special event!

S26 SPRING DINING GUIDE • News Times Newspapers, Friday, April 3, 2015

“THE BEST PIZZA CRUST IN TOWN”

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Open Seven Days a Week 124 Old Country Rd., Mineola NY 11501 (Corner of Willis Avenue) SPECIAL #1

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Personal Pot Cheese Garlic Bread 1-2 Liter Soda 6 Zeppoles or 6 Garlic Knots

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CATERING AVAILABLE

THE ST. JAMES NIGHTLY SPECIALS MONDAY EARLY BIRD SPECIALS

WINE WEDNESDAYS

Served from 5:00pm till 10:00pm All Entrées include a homemade cup of soup, coffee, tea and your choice of cheesecake, mousse, chocolate or rice pudding.

All bottles of wine $20.00 every Wednesday night.

TUESDAY IS BURGER NIGHT!

COME AND ENJOY OUR SUNDAY BRUNCH FROM 11:00AM TILL 3:00PM

Enjoy and ice cold Budweiser, Coors Light, a Glass of House Wine or a Soda, included with any burger.

While your are dining enjoy Complimentary Screwdrivers, Bloody Marys, Mimosas, Soda and Coffee.

WE HAVE A PRIVATE ROOM FOR YOUR SPECIAL EVENTS

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190 Second St., Mineola, NY 11501 516-742-3040 www.stjamesmineola.com

A ST. JAMES GIFT CERTIFICATE IS A GREAT GIFT IDEA!

News Times Newspapers, Friday, April 3, 2015 • SPRING DINING GUIDE

Atlantica on the Ocean Savor the Altantica & Indulge in Culinary Excellence by Executive Chef Raed Jallad

Breakfast | Lunch | Dinner | Sunday Brunch | Thursday Steak & Wine Friday Seafood Buffet Dinner | Saturday Ms. Allegria High Tea

Reservations Contact 516.992.3730 or Visit Inquire about the Allegria Gift Card 80 West Broadway | Long Beach NY 11561 | www.allegriahotel.com | 516.889.1300 |

S27

S32 spring Dining guiDe • News Times Newspapers, Friday, April 3, 2015

GRAND OPENING SURF & TURF

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661 Northern Blvd., Great Neck 11021 | 516.487.9200 | unionprimesteak.com