Fall dining

GUIDE TO

Fall Dining

a blank slate media / litmor publications advertising section • october 30, 2015

S2 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

index to advertisers

GUIDETO GUIDE TO

Fall Dining Copperhill Restaurant ...................................................S2 Prost Grill & Garten .......................................................S3 Buttercooky Bakery .......................................................S4 Union Prime Steak & Sushi.........................................S5 Xarello ..............................................................................S6 Il Mulino New York.........................................................S7 Piccolo Bussola Ristorante..........................................S8 Vivaldi Ristorante ...........................................................S9 Sotto Luna Ristorante ................................................. S10 Attilio’s Italian Eatery & Takeout ............................... S10 Sangria 71 ...................................................................... S10 Revel Restaurant & Bar ............................................... S11 Grimaldi’s Pizzeria....................................................... S12 Asian Moon Exquisite Oriental Cuisine .................. S13 Hibachi & Sushi Ya Restaurant ................................. S14 Calogero’s Cucina Italiana.......................................... S15 Pirandello Ristorante................................................... S16 Harry’s Hilltop Delicatessen.......................................S17 Cugini Pizzeria & Restaurant .................................... S18 Omega Diner ................................................................. S18 Plum Tomatoes Pizzeria • Restaurant .................... S19 Villa d’Este Restaurant............................................... S20 Hack’s Cutting Board.................................................. S20 Williston Town House Diner ..................................... S20 Opa Grille Greek and American Cuisine................. S21 Leo’s ............................................................................... S22 B.K. Sweeney’s Uptown Grille ..................................S23 Irresistibly Good ...........................................................S24 Jonny’s Pizzeria & Restaurant..................................S24 Tocolo Cantina ............................................................. S25 Mineola Diner................................................................S26 Willis Beverage .............................................................S26 Ceriello Fine Italian Food Products .........................S27 Eddie’s PIzza .................................................................S28 Cover photo courtesy of Buttercooky Bakery

S3

JOIN US FOR HAPPY HOUR Monday through Friday 4-7pm

24 Taps of Superior Import & Cutting Edge Craft Beer

Specializing In German and American Cuisine

Soccer & Every NFL Game

Daily & Weekly Specials

Belmont Festival Wing Champions 3 Years Running

Visit Us On Facebook & Our Website Prostgrill.com

Fall Lunch Specials $10 Monday-Friday

Soup and 1/2 Sandwich Or Try Our Traditional Sausages and Specialty Franks (Chili Cheese, Bacon Wrapped and Deep Fried)

Join Us Saturday October 31st For Our Halloween Costume Party 8-12pm

Monthly 6 Course Pairing

$40

00

Includes 4 Beers

CALL FOR DETAILS

Book Your Holiday Party With Us Private Parties and Catering Available

652 Franklin Avenue, Garden City NY

516-427-5215

www.ProstGrill.com

S4 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Shop online beginning Nov. 1st!

Buttercooky Bakery offers a selection of our products for in-store pick up and shipment nationwide!

Enjoy your favorite pies, cheesecakes, cookies, and much more delivered to your home or business this Holiday season!

www.buttercookybakery.com Floral Park Location

Manhasset Location

217 Jericho Turnpike|Floral Park, NY|11001 P: (516) 354-3831|F: (516) 354-7472

140 Plandome Road|Manhasset, NY|11030 P: (516) 627-1600|F: (516) 627-1692

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

SPECTACULAR EVENTS

HOLIDAY PARTIES

•

WEDDINGS

•

MITZVAHS

•

SHOWERS

•

REHEARSALS

“Stunning décor, excellent service and memorable food make it the perfect spot for a special occasion”— Joanne Starkey, NY TIMES

Interiors by Keith Baltimore

Events from 25-300 guests. Reserve a private room or the entire space.

Speak to an event planner today: 516.487.9200 6 6 1 N O R T H E R N B LV D |

G R E AT N E C K , N Y |

UNIONPRIMESTEAK.COM

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S6 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Planning pointers for a fun night out on the town

P

lanning a night out on the town with family and friends can be a fun experience. Scouring the most popular hotspots and the newest restaurants falls far short of burdensome, and those tasked with such a responsibility often enjoy the opportunity to get out of the house and soak up some local culture.

As fun as such planning can be, hosts must consider the needs of all who plan to attend before making any final decisions. The following are a few ways hosts can ensure everyone enjoys a night to remember for all the right reasons.

• Consider finances. Dinner at the hottest restaurant in town might sound like a grand idea, but hosts must consider if such a feast is affordable for everyone on the invitation list. Hot new restaurants or established locales where reservations are hard to come by tend to be expensive, so hosts should make sure everyone can afford such hotspots before making any reservations.

Peruse menus online when looking for a restaurant, paying particular attention to the average cost of an entrée at each restaurant you’re considering. When planning a dinner for an especially large party, call each restaurant to determine

if they offer limited menus to larger parties. Many restaurants do this for parties of 15 or more, charging a set price per person, and that price is not always less expensive than it would be to dine a la carte. When necessary, find a restaurant where the cost per person is within reason so no one feels like they need to skip the night out on the town due to financial constraints.

• Choose a central location. Whether you’re getting together for a sit-down dinner or just drinks, choose a location that’s easily accessible for everyone on the guest list. Doing so increases the likelihood that guests will make it out.

A location that’s near to all also allows both you and your guests to spend more time together and less time traveling.

• Choose a location that’s accessible by public transportation. In addition to finding a central location, hosts also should look for a location with easy access to public transportation. This helps guests avoid sitting in traffic, and it’s also safe when nights out on the town will involve drinking alcohol, reducing the risk that you or your guests will get behind the wheel when it’s safer to take a subway, train or cab.

• Consider the needs of every guest.

When planning a night on the town,

hosts must consider the needs of each individual guest before making any reservations or concrete plans. For example, if the group includes a guest with a physical disability, then any gathering spot you choose must be wheelchair accessible and have wheelchair accessible restrooms. Another thing to consider is each guest’s lifestyle choices. If one guest does not consume alcohol, then try to organize a night out on the town that involves more than just hopping from bar to bar.

• Solicit ideas. If you’re having trouble planning a fun night for all, solicit some ideas from those you invited. Just because you’re hosting the gathering and acting as the go-to guy or gal for those with questions about the night does not mean you can’t ask some questions of your own. Ask guests what they want to do, and remember that no idea is too

outlandish. If you decide to center the night around a particular activity, just make sure it’s something everyone on the guest list can participate in.

• Be specific when sharing information about the night. Once all of the plans have been made, be as specific as possible when sharing those plans.

Give an address for each place you plan to visit on the night and encourage guests to make use of their cars’ GPS systems or online navigation websites so everyone gets there without any trouble. Charge your cellular phone right before you head out for the night so the phone does not die should anyone call and ask for last-minute directions or instructions.

Planning a night out on the town is a fun responsibility, but also one that requires careful consideration of a host of factors.

Eat. Drink. Enjoy. ur y Ho Happ our in e loung & r a b 5-7pm

XARELLO

We want to thank you all for the extraordinary welcome we’ve received while preparing to open XARELLO. Our dream has always been to open an authentic neighborhood restaurant, a place where our passion for food and our genuine hospitality become a very real part of people’s lives.

After months of preparation and meeting dozens of our neighbors, we know we’ve found a home.

Now it’s our turn to welcome you.

Come experience a menu that includes unique dishes like: duck crackling risotto, sweet potato roasted halibut and rabbit paella or choose from familiar favorites like marinated Cornish hen, roasted butternut squash or grilled skirt steak.

We famil welcome y cele bratio ns holid and ay pa rties

At XARELLO, our philosophy is simple: Great food and warm service make for good friends and lasting memories.

he erly t Form ottage Ivy C

XARELLO • 38 Hillside Avenue, Williston Park, NY 11596 • (516) 747-0223

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

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S8 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Dining out D still possible even if you’re on a diet

ining out at a restaurant is a treat for many people, while for others it’s a way of life. On-the-go professionals often find that dining out is simply more convenient than cooking at home.

However, large portion sizes and dishes that tend to contain a lot of sodium and fat can make dining out less healthy than eating at home, which is a concern for those men and

women who want to shed a few pounds.

But dining out does not have to be done at the expense of your waistline. The following are a few ways dieters can still enjoy their favorite restaurants without having to worry about their weight.

• Order foods that are broiled, boiled or roasted.

Foods that are broiled, boiled or roasted tend to be healthier

than foods cooked in other ways. When ordering your meal, ask that oils be used sparingly if not removed completely. When foods look somewhat greasy, dab them with a napkin in the same manner you might dab the grease from a slice of pizza.

• Don’t fill up before your meal arrives. Once you have been seated, skip the unending bread basket, forgoing this free appetizer altogether or asking for raw vegetables instead. When fellow diners order potentially fattening appetizers, ask to have a side salad with low-fat dressing on the side instead.

• Leave a little behind on your plate. Restaurant portions can be substantial, so don’t feel as if you need to finish your entire meal. You can always ask the waiter to pack up what you have left behind, or, when ordering, ask if the restaurant offers smaller portions at lower prices.

• Skip the dips and dressings. Many condiments can add unwanted calories to a meal, making even a healthy entree a calorie-laden meal that’s best avoided. For example, a salad covered in creamy Caesar salad dressing can take away from the overall

nutritive value of the salad.

Don’t be afraid to ask for substitutions or simply ask to have dressings put on the side so if you must indulge you can do so without going overboard.

• Eat in the hours leading up to your dinner. Low-fat snacks eaten throughout the day will reduce the likelihood that you will overeat at the dinner table. Drink a tall glass of water and enjoy some lowcalorie fruit so you won’t be famished once you arrive at the restaurant.

• Avoid buffet-style restaurants. Many people cannot help but overeat at buffet-style restaurants, where the size of a typical spread can make it hard for dieters to stay disciplined. If you must eat at a buffet-style restaurant, choose healthy fare like salad and steamed vegetables.

• Look for a low-calorie menu. Many restaurants now supplement their existing menus with a menu of low-calorie fare for those customers who want to eat out but want to do so without abandoning their diets. When visiting a restaurant, stick to ordering from the low-calorie section of the menu. The food will likely be just as delicious, though not as dense or as large.

PICCOLA BUSSOLA IS THE PLACE TO CELEBRATE YOUR NEXT

SPECIAL OCCASION…

from weddings to bar and bat mitzvahs, from sweet 16s to confirmations, from special anniversaries and birthdays to graduations.

WE WILL BE HAPPY TO RESERVE

THE DATE FOR YOUR NEXT EVENT.

PRIVATE ROOM AVAILABLE. VOTED #1 BEST FAMILY RESTAURANT

BY OUR READERS!

Blank Slate Media’s

Best of the North Shore

2015

ER

WINN

Williston Times • Great Neck News New Hyde Park Herald Courier Manhasset Times • Roslyn Times www.theislandnow.com

159 Jericho Tpke., Mineola, NY

516-294-4620

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

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S10 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

ATTILIO’S…“More than a neighborhood pizzeria”

JOIN US FOR FALL!

S o t tuon a L RISTORANTE

Savor the taste of delicious Gourmet Italian Cuisine while relaxing in a Contemporary yet Casual Atmosphere

The Finest in Fresh Fish & Seafood Full Bar / Brick Oven Pizza

2.00 OFF

$

ANY LARGE PIE or ENTREE Not to be combined with any other offer.

Expires 12/31/15

We specialize in catering for all occasions

ANY DINNER OF $30 OR MORE

Not to be combined with any other offer.

Expires 12/31/15

10% OFF

ANY CATERING ORDER OF $100 OR MORE

Not to be combined with any other offer.

Expires 12/31/15

ASK FOR OUR CATERING MENU

Full Menu Available for Take-Out

96 Mineola Ave. Roslyn Heights tel: 621-1400 fax: 621-1509

Open 7 Days for Lunch & Dinner

367 Willis Avenue, Roslyn Heights

516.621.2112

Conveniently located just South of the LIE & The Northern State Pkwy in the CVS Shopping Plaza • AMPLE PARKING

5.00 OFF

$

www.ourattilios.com

HAVE YOUR NEXT FAMILY OR BUSINESS FUNCTION WITH US! 19 95 2995

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Blank Slate Media’s

Best of the North Shore

2015

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Williston Times • Great Neck News New Hyde Park Herald Courier Manhasset Times • Roslyn Times www.theislandnow.com

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

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S12 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

COAL BRICK-OVEN PIZZERIA

www.grimaldisgardencity.com

“Just Like Under The Brooklyn Bridge” SUNDAY & MONDAY FOOTBALL SPECIALS SUNDAY- HAPPY HOUR AT THE BAR

On Sunday when either the Giants or Jets are playing.

• • • •

$5 personal pies • $3 tap beer $5 pitchers of Bud Light and Coors Light $10 pitchers of Stella and Sam Adams, $1 off bottled beer and mixed drinks.

MONDAY AND TUESDAY 20% OFF YOUR BILL CASH ONLY DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 11/30/15

WEDNESDAY AND THURSDAY 15% OFF YOUR BILL

HAPPY HOUR FOR ALL MONDAY NIGHT FOOTBALL GAMES! Available at the bar or in the back seating area only!

Let Grimaldi’s host your next event!

Birthday Parties, Showers, Rehearsal Dinners, Corporate Events, Holiday Parties, Anniversaries, and more!

Party packages starting at $24 per person.

Grimaldi’s can also cater any of your at home festivities!

Visit www.grimaldisgardencity.com or call (516)294-6565 for further details.

CASH ONLY

DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 11/30/15.

FRIDAY, SATURDAY AND SUNDAY 10% OFF YOUR BILL

PARTY PACKAGE Includes

Coffee • Tea • Soda Mixed Green Salad/Caesar Salad Antipasto/Tomato & Mozzarella Assorted Pinwheels One Large Calzone per Table with side of sauce

Unlimited Pizza with Toppings

$24.00 PER PERSON

Add a Pasta Course

$26.00 PER PERSON Add a Chicken / Eggplant Entreé

$32.00 PER PERSON

Open Bar (3) Hours vs. Bar Tab

Add

$20.00 PER PERSON

CAKES MAY BE PROVIDED AT AN ADDITIONAL COST OR YOU MAY BRING YOUR OWN

CASH ONLY

DINE-IN ONLY. Cannot be combined with any other offer including Groupon. Must present coupon to server.

Expires 11/30/15

ASK ABOUT OUR CATERING MENU & PACKAGES

GIFT CERTIFICATES AVAILABLE

(516) 294-6565 • Fax (516) 294-0370 980 Franklin Avenue, Garden City, New York 11530

VISA, MASTERCARD, AMERICAN EXPRESS CARD ACCEPTED

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

Choosing the right restaurant for your dinner party a little more flexibility when choosing a restaurant. If you, as the host, intend to pick up the tab for everyone, then you might want to find a nice restaurant with reasonably priced entrées. A five-star restaurant might break the bank, but you might be able to find a three- or four-star restaurant that’s still elegant and more affordable.

If each guest intends to pay for his or her own meal, discuss with guests how much they would like to spend before making a reservation. Once you have an idea of what everyone is willing to spend, you can start to narrow down your options.

Getting together with family and friends for a good meal is a great opportunity to reconnect and share a few laughs. Though such gatherings have traditionally taken place at private homes, today’s busy adults are increasingly turning to restaurants to host their mini reunions. Restaurants don’t require hosts and guests to wash any dishes, and hosts won’t have to find time to clean their homes top to bottom like they would if they were to have a party at home.

Such a reality makes a dinner party at a local restaurant a lot less stressful for the hosts. There are a number of things to emphasize when looking for the right restaurant to host the next dinner party.

PROXIMITY Whether entertaining family and friends or a business dinner, the restaurant where you will be gathering should be easily accessible to all people who plan to attend. A centrally located restaurant that’s only a short drive for guests and hosts alike is ideal, as it cuts back on the time people will spend driving to and from the restaurant. Try to accommodate those guests who don’t drive by choosing a restaurant that’s accessible via public transportation.

PRICE Perhaps the only downside to hosting a dinner party at a restaurant is that such gatherings tend to be more expensive than parties at private residences. Hosts should first determine who will be paying the bill.

If everyone has agreed to pay their own portion of the bill, this gives you

MENU The menu is an important thing for hosts to consider when choosing a restaurant for their next dinner party.

Many men and women adhere to certain diets or lifestyles that restrict what they can and cannot eat, and you will want to find a restaurant that can cater to as many of your guests’ needs as possible. Discuss any dietary restrictions with your guests before you begin the process of finding a restaurant. If the responses are slow to come in, you can still go ahead with your search, but look for restaurants that offer vegetarian and gluten-free fare.

When examining the menu, take into consideration any offerings for kids if any guests are planning to bring their children along. Kids tend to prefer chicken fingers and fries over filet mignon and baked potatoes, so the restaurant should have some menu items for young children if kids will be joining in the festivities.

ACCESSIBILITY When looking for a restaurant, try to find one that’s easily accessible for any older guests who might not get around as easily as they used to or any guests who might have a disability that requires handicap accessible seating and restrooms.

Many restaurants can fill both of these needs, but it’s still up to hosts to ask in advance so all guests have a comfortable evening. The parking lot should not be too far away, but if it is, ask the restaurant manager if valet service is available for those guests who might prefer it.

A dinner party at a restaurant with family, friends or even professional colleagues often makes for an enjoyable evening for guests and hosts alike. But hosts must consider several factors before ultimately choosing where they and their guests will dine.

S13

Exquisite Oriental Cuisine Exquisite

825 Franklin Ave. Garden City DELIVERY 7 DAYS A WEEK $15 Minimum For Garden City

Mon-Thur 11:30am-10:30pm Fri 11:30am-10:30pm Sat 12:30pm-10:30pm Sun 12:30pm-10:00

Serving the Best Asian Food in the Community for 10 Years!

Now Booking Holiday Parties Up To 100 People

Gift Certificates Available

Chef’s Selection

Honey Walnut Shrimp & Chicken 16.99

Creamy lime sauce shrimp & sweet crispy chicken

Crispy Duck 19.50

Served w/Mixed Greens

Indonesian Samba Delight 17.99

Shrimp, scallop & chicken, shitake, long bean & red onion

Pan-Fried Noodles w/Chicken & Shrimp 17.99

Duck Fajitas Asian Style 15.99

Thin egg noodles w/braised chicken, shrimp & veggies

Sesame Crusted Salmon 16.75

Lobster tail, shrimp, scallop w/veggies in a glaze of white sauce

Wok sauteed w/shitake, chives, scallion & pancake wraps

Pan seared served w/black bean red wine sauce & seasoned veggies

Basil Chicken and Shrimp 17.99

Shitake, fresh Thai basil & pepper

Golden Sesame Chicken 12.75

Chunks of crispy white meat chicken in a sesame sauce

F General Tso’s Chicken 12.75

Chunks of crispy white chicken in a sesame sauce

Seafood Lovers Nest 19.99

F Fire Wok 19.99

Lobster tail, shrimp, scallop w/lemon grass & fresh Thai lime leaves in coconut curry

Grilled Filet Mignon w/ Jumbo Shrimp 21.50

Black bean sauce red wine & vegetables

Chilean Sea Bass (8oz) 22.99

Orange miso sauce

F Four Seasons 17.25

F Pan-Seared Sesame Tuna 21.99

F Grilled Lemon Grass Chicken 13.99

F Crispy Red Snapper (8oz) 21.99

Shrimp, chicken, beef & vegetables in a spicy brown sauce Steamed watercress, curry sauce

F Grilled Lemon Grass Shrimp 17.99 Watercress, mushroom, onion, pineapple & curry sauce

Soba noodles & green tea wasabi vinaigrette Caramelized soy syrup, rice wine vinaigrette, penang curry

Teriyaki Chicken 13.99

White meat chicken w/vegetables

F Denotes Hot & Spicy All Entrees Served with White or Brown Rice

516.248.6161

S14 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Preparing a home for entertaining

H

osting a party at home is a cost-effective way to entertain. But inviting friends over can be a lot of work, as the host and/or hostess is responsible for all aspects of party preparation and cleanup. While party hosts often must wait until the day of the party to tackle many of their responsibilities, they can get a head start on preparing their homes for their guests.

THE CLEAN-UP It may seem counterproductive to clean prior to having everyone over, but it is a necessity if you want to present your home in its best light.

The goal is to give the home the appearance of tidiness.

Every surface need not pass the white-glove test, but attention should be paid to any rooms in the house where guests will be spending time.

Begin with the rooms that will be occupied the most. Ensure that they are free of clutter. If you do not have time to put every piece of décor back in its rightful place, simply put misplaced things in boxes or baskets and store them out of sight until you can sort accordingly. Quickly vacuum the main entertaining area and wipe down any dusty surfaces.

While cleaning, pay special attention to the bathrooms, which will be subject to significant foot traffic. Spend ample time cleaning the bathroom because you want to present a clean, sanitary space.

In the same vein, make sure the master bedroom is neat.

Put on your best comforter and ensure the bed is made.

Unless you lock the bedroom door, expect at least one guest to mistakenly wander into the bedroom.

SEATING You will want to have enough seats for the majority of guests to be comfortable.

Expect at least 75 to 80 percent of guests to be seated at any given time while the remaining guests mingle. Your regular furniture may be able to accommodate a number of guests. If not, bring in seating.

It could mean temporarily moving out bulky sofas in lieu of folding chairs.

If you will be serving a sitdown meal, then you will definitely need a seat and place at the table for each one of your guests. Buffet-style meals and finger foods are often the best option when table space is limited.

SAFETY AND COMFORT Investigate your home for any potential safety hazards before inviting guests. Repair any chipped concrete on

walkways and ensure that railings are sturdy so no one trips or falls. Make sure that there is adequate indoor and outdoor light if you will be hosting your event in the evening. If you will be inviting a person with mobility issues, make sure that the path between the entryway and the bathroom is free of obstructions.

If you have a pet, keep in mind that some guests may be allergic to pets or uncomfortable around animals. In such instances, it is better to tuck away your pet in a quiet, out-of-the-way room for both the comfort of guests and the safety of the animal.

Keep all exits and windows easily accessible in the event of an emergency. Make sure that fire extinguishers are charged in the event a candle or chafing dish sterno gets knocked over.

Have a few seats available outdoors for smokers or those who want a break from the action.

Preparing a home for party guests takes some patience and elbow grease. But party hosts can get a head start on preparing their home to make the day of the party less hectic.

EXPERIENCE THE BEST SUSHI & HIBACHI IN TOWN! Party Room Available For Your Special Event Seating Available for over 150!

HIBACHI & SUSHI YA Restaurant SUSHI BAR • BAR • HIBACHI CATERING • FUSION CUISINE

CALAMARI DRAGON

SPICY GIRLS

15% OFF Entire Check (Dine-In and Take-Out)

With Coupon. Exp 12/31/15 Max. (8) People or $40 Discount Cannot be combined w/any other offer. Not Incl. Holidays New Hyde Park location only

HAVE YOUR SPECIAL EVENT CATERED

BY US!

IRON TUNA

Come in and Enjoy Our… ALL YOU CAN EAT (Served on Sundays only) Adults - $25.95 • Children (under 4 feet) $15.95

CHRISTMAS TREE ROLL

Make Your Reservations Now / Gift Certificates Available

2311 Jericho Tpke., New Hyde Park 516-741-2288

Mon.-Thurs. 11:30am-3pm, 5-10pm, Fri. 11:30am-3pm, 5-11pm, Sat. 1:30-11pm, Sun. 12-9:30pm

FREE DELIVERY

www.hibachisushiya.com

LOCATED AT THE CORNER OF JERICHO TPKE.

Between Nassau Blvd. & Marcus Ave. in the New King Kullen Shopping Center

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

S15

FINE DINING RISTORANTE Using the best quality, freshest ingredients, Calogero’s ALWAYS delivers results.

“UN ASSAGGIO D’ITALIA” Great Food & Good Times With Family and Friends

Lunch • Dinner Private Room On/Off Premise Catering Take-Out • Delivery

NEW HAPPY HOUR 4-7pm Monday-Friday

OPEN 7 Days All Major Credit Cards

Taps, Apps And Cocktails $6.00 Silk Martinis $5.00 Drafts $5.00 Red And White Sangria $5.00 Selected Wines. $5.00 Well Cocktails $7.00 Grey Goose & Kettle One Mixed Drinks Pricing Available at the bar only

1/2 Price Bar Food Menu 294-2922 • 919 Franklin Ave., Garden City, NY 11530 (between 9th & 10th Street)

S16 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Try your hand at pulled pork 1

2

⁄2

1

11⁄2 1 1 1 2

⁄2

1

1 3

P

ulled pork is a popular staple at barbecue restaurants across the country. Though it begins with lots of fat and connective tissue, the pork butt, when cooked slowly, becomes a tender, melt-in-yourmouth culinary delight.

Though often made in sandwich style, pulled pork can be served in a variety of ways, including in tacos, burritos and in casseroles. Though it takes a considerable investment of time, pulled pork is worth the effort.

For those who want to test their barbecue skills, consider the following recipe for “Pulled Pork With Tangy Barbecue Sauce” from Jon Bonnell’s “Texas Favorites” (Gibbs Smith).

Pulled Pork With Tangy Barbecue Sauce Serves 12 to 14 pork shoulder (Boston butt or pork butt), approximately 7 lbs. tablespoons kosher salt teaspoon ground cumin teaspoons ground coriander teaspoon chili powder tablespoon hot smoked paprika tablespoon onion powder teaspoons garlic powder teaspoon dry mustard powder teaspoon freshly ground black pepper cups apple cider vinegar, divided

Clean the pork shoulder well and pat dry with paper towels. Mix all dry ingredients together and rub liberally all over the pork. Let the meat absorb the dry spices at room temperature for 3 to 4 hours.

Prepare a smoker with pecan chips and bring the temperature up to 210 F. Place a water pan with 2 cups apple cider vinegar in the bottom of the smoker. Place the pork shoulder in the smoker and cook at a temperature between 200 and 210 F for 14 hours. The smoking chips will need to be replenished every few hours. Each time the door is opened, baste the pork with the remaining apple cider vinegar to moisten. After 14 hours, remove the pork and use two forks to pull the meat apart.

Serve with Tangy Barbecue Sauce.

Tangy Barbecue Sauce Makes roughly 4 cups 3 tablespoons canola oil 1 large sweet onion, chopped 1 jalapeño, seeded and diced 3 cloves garlic, minced

1 ⁄2 cup ketchup

1 ⁄2 cup canned diced tomatoes

1 ⁄2 cup apple cider vinegar

1 ⁄2 cup dry red wine 2 tablespoons turbinado sugar 2 tablespoons Worcestershire sauce 2 pasilla chiles, stems and seeds removed 5-7 shakes hot sauce 1 tablespoon honey 1 tablespoon plus 11⁄2 teaspoons molasses Juice of 2 lemons Juice of 1 orange 11⁄2 teaspoons dry mustard powder 1 teaspoon kosher salt

1 ⁄2 teaspoon freshly ground black pepper Heat the oil in a skillet over medium heat.

Sauté the onion, jalapeño and garlic in oil until soft. Add the remaining ingredients and bring to a light simmer. Stir well, being careful not to burn the sugars.

Simmer for 12 minutes, then puree the mixture with a stick blender until smooth.

Reduce until the sauce thickens slightly and serve.

J O I N U S F O R FA L L !

Authentic Italian Menu

RISTORANTE

FEATURING A FULL SELECTION OF VEAL, CHICKEN, FRESH FISH AND SEAFOOD • STUFFED ARTICHOKES • FRESH PASTA and WHOLE WHEAT PASTA • BRONZINO • LOBSTER TAILS • RACK OF LAMB • FILET MIGNON

$38.95

Mixed Green Salad Twin Lobster Tails

PLUS TAX

(served with drawn butter)

Served with

Pasta Marinara, Garlic & Oil or Potato & Vegetable

Tiramisu & Biscotti

Book Your Holiday Party Before 11/15 & Receive 10% OFF!

BUY 1, GET 1

FREE

Monday: Eggplant Parmigiana - $15.95 w/spaghetti

Tuesday: Meat Lasagna - $14..95 Wednesday: Spaghetti & Meatballs - $14.95 Thursday: Eggplant Parmigiana - $15.95 w/spaghetti

Lobster Tail Dinner Choice of: Ceasar Salad or Coffee or Tea

TAKE-OUT SPECIALS

No sharing, not to be combined w/any coupons

Everyday! Buy One Get One Free Chicken Parmigiana with Ziti - $18.75 & Penne ala Vodka - $13.95

FALL SPECIAL

10% OFF DINNER

WITH COUPON DINE IN ONLY at PIRANDELLO’S. EXP 11/16/15

Not valid on holidays, daily take-out specials & parties over 6. Not to be combined w/any other offers.

36 Lincoln Avenue, Roslyn Heights / 516.625.6688 FREE LOCAL DELIVERY / VALET PARKING / OPEN 7 DAYS

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

Custom Orders Welcome!

CATERING DELICATESSEN For d like like to have that memorable Thanksgiving Foronce once you’ you'd to have that memorable Thanksgiving Dinner... Dinner…

And can:Call Call Harryfor’syour for Fresh your Cooked Fresh Cooked Turkey Family Andyou you can: Harry's Turkey Family Dinners andand Individual Dinners.

Dinners Individual Dinners

Our Entire Family Dinner Feeds 12-15 people • Fresh Whole Turkey 22-26 lbs.

• Stuffing* • Mashed Potatoes* • Sweet Potatoes* • Gravy - 1 qt.

• Cranberry Sauce - 1 lb.

• String Bean & Corn* • Dinner Rolls - 1 doz.

• Choice of Pie $249.99 + tax

$219

* 1/2 tray Sliced & returned to frame $10 extra

Our Individual Plate Special • Sliced Turkey •Stuffing • Mashed Potatoes • Sweet Potatoes • Gravy • Cranberry Sauce • Choice of Green Veg. • Dinner Rolls $15.99 • Slice of Pie + tax

$15.99

ALSO AVAILABLE: GLAZED HAM. Please Call For Pricing

HOMEMADE HOLIDAY PIES

11.99 + tax

Apple, Pumpkin, Coconut Custard, Sweet Potato.

Blueberry, Cherry & Pecan.

13.99 + tax

10% OFF

Place Your

Thanksgiving Order

Any Catering Order By Nov 15 21th & Get a Free Pie or Over $100 Excluding Turkey Dinners

Free Delivery 516-746-4134 •

Side Dish

of Your Choice

60 HILLSIDE AVE., WILLISTON PARK • fax 516-746-1317 Visit www.harryshilltop.com for all our Menus

S17

S18 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Join Us For The Fall Price Fixed LUNCH

Price Fixed DINNER

Choice of Appetizer and Entrée + Coffee & Dessert

Choice of Appetizer and Entrée w/Side + Coffee & Dessert

$12.95

$19.95

Monday-Friday

Sunday-Thursday

Buy 2 Hero’s Get 1 FREE Not to be combined w/any other offers. Not valid on holidays. Not valid for delivery. Exp. 11/30/15.

CATERING AVAILABLE On or Off Premises for any of your Special Occasions.

$2 OFF Any Large Pie Not to be combined w/any other offers. Not valid on holidays. Not valid for delivery. Exp. 11/30/15.

WE DELIVER

516-248-7770

Family Owned & Operated Since 1992

432 Jericho Tpke., Mineola 2 Blocks East of Herricks Rd. www.cuginispizza.com

Open 7 Days LIKE US ON

CHECK OUR DAILY SPECIALS

Mon.-Thurs. 11am-10pm, Fri. & Sat. 11am-11pm, Sun. Noon-10pm

Classic hummus gets a spicy makeover Hot, spicy foods are enjoyed by many and can be found in restaurants and on dinner tables across the globe. Home cooks can take the heat up a notch with spicy smoked peppers that turn any meal into something delicious.

From omelets to chili to marinades, adding peppery spice imparts a smoky, sweet and alluring flavor to dishes. Traditional recipes can also be given a bit of heat.

Such is the case with the following recipe for “Chipotle Hummus” courtesy of the makers of Roland® Chipotle Peppers in Adobo Sauce (www.rolandfood.com).

Chipotle Hummus Makes 16 servings 3½ cups Garbanzo beans (chickpeas), drained ½ cup water ¼ cup Roland® Tahini (sesame paste) 3 tablespoons fresh lemon juice 2 tablespoons Roland® Extra Virgin Olive Oil

1 tablespoon Roland® Chipotle Peppers in Adobo Sauce, minced 1 garlic clove, minced 1½ teaspoon fresh cumin, ground ¼ cup Roland® Pimientos ¼ cup fresh cilantro, chopped Roland® Fine Sea Salt and black pepper, ground, to taste.

Directions: • Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle peppers, garlic, and cumin in food processor until smooth.

• Add pimientos and pulse until coarsely chopped.

• Stir in cilantro. Season with sea salt and pepper to taste.

This can be made a day ahead. Bring to room temperature before serving.

Omega Diner DAILY DINNER BOARD SPECIALS starting at

$16.95

• Different Entrees Everyday • Incl: Entree, Soup or Salad, Potato, Vegetable, Coffee and Select Dessert

Breakfast • Lunch • Dinner Sauté Menu Available

We can accomodate up to 40 guests - great for your special event or holiday party!

EAT IN OR TAKE-OUT Just Stop In & Order or Call Ahead & Pick Up! 1809 Lakeville Road, New Hyde Park • 516-354-4666 www.OmegaDiner.net

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

S19

“Voted Best Italian Restaurant & Best Pizza”

TRY OUR GLUTEN-FREE MENU PIZZA, PASTA, RAVIOLI & MOZZARELLA STICKS

LUNCH | DINNER | CATERING

Call: 516-248-6390

www.plumtomatoesrestaurant.com

DINNER SPECIAL

15 Off Your Dinner Check %

SUN. - WED. (DOES NOT INCLUDE BEVERAGES) PLUM TOMATOES

Dine In Only. Cannot be combined w/any other offer or coupon.

10.30

2 LARGE PIES 12 GARLIC KNOTS 2 LITER SODA

25

$

99

PLUM TOMATOES

Pick-Up or Delivery.

Cannot be combined w/any other offer or coupon.

10.30

$2 Off

ANY LARGE PIE PLUM TOMATOES

Pick-Up or Delivery.

Cannot be combined w/any other offer or coupon.

10.30

Hours: Mon-Thurs. 11am-10pm, Fri.. & Sat. 11am-10pm, Sun. 12 Noon-10pm

Follow Us On…

NEW CUSTOMER DINE IN SPECIAL

20% Off

EACH DINNER ENTREE (MIN. OF 2 ENTREES)

PLUM TOMATOES Cannot be combined w/any other offer or coupon.

10.30

FREE DELIVERY

228 Old Country Rd., Mineola (Next to Chase Bank) Ample Parking In Rear and Chase Bank Lot

S20 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Established 1969 Serving the community for over 46 years!

Planning A Special Event?

We can accomodate up to 75 guests.

Many Packages to choose from!

www.hackscuttingboard.com 613 Willis Ave. - Williston Park, NY

• Price Fixe Menu

Sunday thru Friday

$27.95

Saturday

$29.95

We also offer a SEASONAL FALL MENU! Many appetizers, entrees & desserts to choose from.

For Pre-fixe information and fall menu check our website.

186 Jericho Turnpike, Floral Park

516-354-1355

(Municipal Parking in rear and across street) Hours: Lunch: Mon-Friday 12pm-3pm • Dinner: Mon.-Thurs. 5pm-10pm Dinner: Friday & Saturday 5pm-11pm • Sunday 2pm-10pm

Visit us at: www.villadesterestaurant.com

Come Join Us This Fall At Both Of Our Diners for Breakfast, Lunch or Dinner!!

DINER

112 Hillside Avenue Williston Park, NY 516-746-2539 fax: 516-746-1276

4 Glen Cove Road Old Westbury, NY 516-246-9201 fax: 516-246-9200

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

S21

Celebrating our 3rd Year Annivesary!

“A pleasure to eat at!”

Lunch Dinner Catering • Parties

15% OFF

ANY TAKE-OUT ORDER Valid anytime. Pick-up only. Not to be combined w/any other offer. Exp. 12/31/15

Voted Best Greek Restaurant on the North Shore by our readers

— Newsday

Blank Slate Media’s

Best of the North Shore

2015

ER

WINN

Williston Times • Great Neck News New Hyde Park Herald Courier Manhasset Times • Roslyn Times www.theislandnow.com

“Opa Grille delivers a solid dining experience in an attractive setting” — New York Times

Opa Grille Williston Park

432 Hillside Avenue Williston Park, NY 11596 tel: 516-307-9966 / fax: 516-307-9968 www.theopagrille.com Ample Parking !

S22 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

LEO’S Come In Thursdays for Mexican Night at Leo’s

Margaritas Mohitos Fish Tacos Fajitas Tacos Friday Only 25% Off Entire

Lunch or Dinner Check

Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Saturday Only 25% Off Entire

Lunch or Dinner Check

Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Sunday Only 25% Off Entire

Brunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Monday Only 25% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Tuesday Only 25% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included

Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Wednesday Only 25% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

Thursday Only 25% Off Entire

Lunch or Dinner Check Cash Only • Alcohol not included

Lobster Dishes & 14 oz. Black Angus Steak not included • Not available at the bar Coupon Must Be Presented At Time of Ordering Expires 11/5/15 • Dine In Only • Good for parties of 8 or less May only be used on day specified. Not to be combined w/any other offer

190 Seventh St., Garden City 742-0574 • www.leosgardencity.com

T

What to look for when hiring a DJ

he success of a social event is often dictated by the activities that keep guests busy. At many parties, dancing is the primary activity.

And as veteran party hosts know, who you hire to keep the music flowing and the guests dancing can make or break a party.

When the party is over, guests want to remember dancing to their favorite songs and how the music complemented the event. A professional disk jockey, or DJ, can be instrumental in setting the mood of a party, helping to create a festive atmosphere while choosing the right songs to enhance certain moments throughout the event. Here is how to choose a DJ that will fit with your goals and the scope of your event.

a prior function. It is always better to choose a DJ who has a proven track record. If guests walked away from a particular party with glowing accounts of a DJ’s work, then that should bear considerable weight as you make your decision. It is one thing to simply play music, but a DJ will need to establish a rapport with the crowd and recognize when to liven things up and get the crowd back on the dance floor.

If you are employing a DJ from an entertainment service, be sure to request that a particular DJ be present at your party. Companies that farm out work to a variety of vendors may not guarantee that a particular person will provide the music for your event. You may need to specify the name of the DJ you prefer in writing.

WHY HIRE A DJ? One reason many party hosts choose a DJ is affordability. Disc jockeys are traditionally less expensive than bands, and a DJ will have access to a selection of music that spans various generations and genres.

Some hosts prefer a DJ because they enjoy hearing the real thing instead of a band covering a favorite artist.

Whereas a band may be playing their own rendition of songs, a DJ will have the original recordings or particular dance mixes that are familiar to guests.

While the music is playing, a DJ may offer some type of entertainment, such as leading guests on guided dances or distributing toys to those on the dance floor. Some DJs work in conjunction with emcees or party professionals who mingle with the crowd and dance along.

These people help guests overcome their inhibitions, encouraging them to dance and enjoy the party.

THE MUSIC MIX Talk to the DJ about your preferences as to the playlist. Together you can work out a playlist that will accommodate as many guests as possible. The DJ also will help keep the party on track, alerting guests as to when food is served or when certain games or activities will be played. If ever during a consultation you feel that the DJ is not listening to your suggestions or is unwilling to play the type of music you would like, then this is not the person for you. Most DJs will listen to requests and make suggestions for certain songs that will fit in with the party theme. Remember to mention if any songs should not be played. Depending on the age group at the party, off-color songs or ones with explicit lyrics may be discouraged.

In addition to keeping in touch and working with you on the planning of the event, the DJ should confirm your reservation and arrive early to set up.

Carefully researching your DJ options prior to hosting a party can mean the difference between a successful party where guests had a good time and a dull event that lacked a spark.

SELECTING A DJ When choosing a DJ, it is important to first get recommendations from friends and family or to witness in person how the DJ has performed at

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

S23

~NIGHTLY SPECIALS~ Starting At 4pm

TAKE OUT ALWAYS AVAILABLE Catch all Sporting events on 55” Satellite TV’s

Nassau Fast Track OTB on Premise

MONDAY NIGHT Burger Night Complimentary Glass of House Wine, Soda, or Pint of Bud Light with any Regular Priced Hamburger from our Menu TUESDAY NIGHT Unlimited Steak Night All You Can Eat House Marinated Sliced Steak, with Mashed Potatoes and Chef’s Vegetable $15.95 WEDNESDAY NIGHT $20 Wine Bottle List & Price Fixed Complete Dinner Soup or Salad, Choice of 6 Entrees, Dessert and Coffee $17.95 THURSDAY NIGHT $20 Wine Bottle List & Ladies Night at The Bar 5pm - Closing MONDAY - FRIDAY Happy Hour at The Bar $6 Appetizers 4pm -7pm

~Don’t Forget~ SUNDAY BRUNCH Served 11am - 3pm Featuring Unlimited House Bloody Mary’s, Mimosas, and Screwdrivers While You Dine!!!

Bet on Your Favorite Horses For any Track in the Country Find us on FACEBOOK “Uptown Grille” or “B.K. Sweeney’s Uptown Grille”

www.BKSweeneys.com 636 Franklin Ave., Garden City

516-746-3075

S24 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Dinner party dos and don’ts

party. This is especially true when hosting a large dinner party because you will have to prepare a much larger meal than usual.

So don’t worry if the meal is served later than you had planned.

DO make a list and check it twice. In the days leading up to your party, make a list of ingredients you will need to prepare the meal. Once that list has been made, check your refrigerator and pantry to make sure you have enough of everything to prepare the meal on the scale it needs to be prepared. After you have made your list and checked your pantry, read the recipes again just to make sure you didn’t forget anything before you head to the store to buy whatever you need.

H

osting a dinner party is no small task. First-time hosts tasked with hosting a dinner party for family and friends may not realize just how big a commitment such an undertaking can be. As a result, hosts often find their first dinner party to be somewhat overwhelming.

But dinner parties need not be an exercise in crisis management. In fact, first-time and even veteran hosts can put the following dos and don’ts of dinner parties to good use to ensure their turn as host goes off without a hitch.

DO serve your specialty. While experimenting with new recipes is part of the joy of cooking, such experiments are best avoided when hosting a dinner party.

Instead of trying a new recipe, serve a dish you have prepared numerous times in the past. Making such meals is like second nature to home chefs, and that can greatly reduce the stress of hosting a dinner party.

DON’T worry if it takes longer to serve a meal than you planned. Even if you are making a dish you have prepared dozens of times in the past, expect things to move a little more slowly when hosting a dinner

DON’T ask guests to bring essential items.

While guests will often volunteer to bring certain items, it’s best that hosts don’t ask guests to bring anything essential to the meal. That’s because guests might be late, which can delay the meal, or they might just forget, forcing hosts to make lastminute trips to the grocery store. Guests can bring items, but it’s ideal if they bring items you won’t need to serve the meal, such as a bottle of wine or even pre-made desserts.

DO ask guests if they have any dietary restrictions. Many guests, especially older guests who might be managing certain health conditions, might have dietary restrictions that govern what they can and cannot eat. Ask guests to let you know if they have any such restrictions, and if those restrictions are foods they can’t eat or simply foods they don’t want to eat.

That’s an important distinction that can make a host’s job easier.

DON’T make meals that require a specific taste. Certain types of cuisine are destined to produce mixed responses, and hosts should avoid such foods so no one is forced to dine entirely on appetizers and dessert. For example, Indian cuisine tends to be very spicy, and not everyone likes their food to pack such a potent punch.

Stick to cuisine that is flavorful but not so extraordinary that it may upset the stomachs of your guests who don’t often indulge in such foods.

DO start early. In addition to preparing your entrée earlier than you would when making dinner for your family, start preparing sides or other parts of the meal in advance when possible. Some recipes include storage instructions for chefs preparing meals in advance, so heed those recommendations to take some of the pressure off come the day of your party.

DON’T go overboard. While it may be tempting to stun your guests with a sevencourse meal, aiming too high may lead to disaster. A simple meal with an easily prepared appetizer, a delicious entrée and a light dessert will make for a memorable evening for everyone, and your guests will appreciate both your efforts and the time they get to spend with you throughout the night.

Hosting a dinner party is a thoughtful gesture that should be fun. While hosting can be stressful, following a few tricks of the trade can make hosting duties that much more manageable.

NOW OPEN!!

Jonny’s Pizzeria & Restaurant Authentic Italian Cuisine

Simply Eats & Homemade Goodies Lotto, Newspapers & More

Organic Coffee with an Attitude

82A Hillside Ave. Williston Park NY 11596 516-998-5898 Buy Any Breakfast or Lunch Item and Receive

FREE SMALL COFFEE W/coupon only

KIDS EAT FREE!!

From Our Kids Menu!

20% off Any Item On The Menu DINE IN ONLY EXP. 11/30/15

We can meet all your catering needs.

Accepting reservations for your Holiday Parties.

Book now before 11/20 and receive

10% OFF

Before taxes & gratuity

124 Old Country Road Mineola, NY 11501 (corner Willis Avenue)

516-877-7790

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

Authentic, Sophisticated, Inspired

Tel: 516.222.0060

Tel: 516.222.0060

FREE

25% OFF

with Purchase

Boozy Brunch

SANGRIA Expires Dec 31st, 2015

*One Time Use. Offer Cannot Be Combined*

Weekend

Expires Dec 31st, 2015

*One Time Use. Offer Cannot Be Combined*

Tel: 516.222.0060

FREE

DESSERT

with Purchase Expires Dec 31st, 2015

*One Time Use. Offer Cannot Be Combined*

920 Old Country Road, Garden City NY 11530 | 516.222.0060 | tocolocantina.com

S25

S26 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

Simple rules for wine and food pairings • Opt for sauvignon blanc when you do not want the flavor of the wine to be overwhelmed by the food.

Sauvignon blanc works with early courses that pack a flavorful punch. Sauvignon blanc can be grassy or tropical in flavoring, depending on the region in which the grapes were grown. It is commonly described as crisp and fresh in flavor and is recommended with sushi.

W

alk into many wine and spirits stores, and you will likely encounter a dizzying array of selections. While wine selections at such stores were once limited to a few well-known brands, many niche and private wineries have begun to make their vintages available to a wider clientele, so now shoppers are treated to both familiar and less well-known options.

To novice dinner party hosts, the vast array of wines and flavors can make selecting a bottle or two to accompany a meal a bit more challenging. But one need not be a master sommelier to find the right pairing. The following tips can help anyone select wines to go with their menu or the type of occasion.

• Work from light to dark. Just as you begin a dinner service with some appetizers and salad before moving to heavier courses, the wine should follow suit. Select lighter wines to accompany the earlier course before opting for deeper, richer wines as the meal progresses.

• Consider champagne to accompany appetizers and opening courses.

Champagne works particularly well with salty foods, which is why it is often a good match for hors d’oeuvres. If your’s is a cocktail party only, you may want to exclusively serve champagne, which typically pairs well with passed finger foods and even bite-sized desserts.

Serving Up History Since 1948

138 Jericho Turnpike Mineola Tel: 516-877-1370 Fax: 516-877-1962

Match delicate seafood dishes with a light wine. Pinot grigio or chablis are delicately flavored and will pair well with seafood. Fish that is served in a rich sauce may be better matched with a heartier chardonnay.

• Rustic wines will work best with rustic recipes. Try to find a wine from the same region from which the meal originated. Pinot noir is a light-bodied red wine that has full flavor and can work with many pasta dishes as well as earthy ingredients, such as mushrooms.

Though some people follow a strict personal code regarding wine pairings, your personal tastes should dictate what you ultimately serve. Experimentation can yield an unexpected flavor combination that complements the nuances of both the food and the wine.

• Make rosé your go-to wine when serving cheese. Although some cheeses work great with white or red, rosé is typically a safe bet when serving cheese because of its acidity and fruity character, offering the best of both worlds.

• Hearty meats, such as steaks and chops, pair well with rich reds.

Cabernet sauvignon and bordeaux are great when paired with meat. Malbec and shiraz can hold their own if meats are spiced and extremely flavorful.

Delivery Available for Private, Company and Holiday Parties Jockey Boxes Mention this ad for Available FREE DELIVERY Over $200

For All Your “Keg Parties”

BREAKFAST BRUNCH LUNCH DELIVERY

396 Willis Avenue Williston Park

HOURS: Mon.-Sat. 6am-4pm, Sunday 7am-3pm

516-746-0231

(between Hillside & Jericho)

News Times Newspapers, Friday, October 30, 2015 • FALL DINING GUIDE

S27

OUR SPECIAL THANKSGIVING DINNER SERVES 12-16 PEOPLE

From our Family to Yours Wishing Everyone a Happy & Healthy Thanksgiving ANTIPASTO - CHOICE OF ONE

ITALIAN COLD ANTIPASTO PLATTER

Dry Sausage, Prosciutto di Parma, Mozzarella Knots, Pepperoni, Imported Cheeses, Olives, Sundried Tomatoes & Baby Artichokes

VEGETARIAN ANTIPASTO PLATTER

Mozzarella Knots, Imported Cheeses, Assorted Olives, Sundried Tomatoes, Roasted Peppers, Marinated Mushrooms & Baby Artichokes

ASPARAGUS & PROSCIUTTO

Steamed Asparagus Wrapped in Prosciutto di Parma Topped with Extra Virgin Olive Oil & Parmigiano Reggiano Shavings

PASTA - CHOICE OF ONE/TWO HALF TRAYS

LASAGNA w/ Meat / LASAGNA W/ Cheese PUMPKIN RAVIOLI W/ SAGE BUTTER & PARMIGIANO REGGIANO

FARM FRESH HERITAGE TURKEY

PREPARED IN A SAVORY HERB BRINE, ROASTED AND UNCARVED, 22 LBS OR UNCOOKED, Brined & Seasoned - Includes Cooking Instructions WITH TWO QUARTS OF TRADITIONAL PAN GRAVY & ORANGE SPICED CRANBERRY SAUCE, STUFFING

CHOICE OF ONE/HALF TRAY

SAUSAGE & GREEN APPLE STUFFING, TRADITIONAL BREAD STUFFING CORNBREAD STUFFING W/ CRANBERRIES AND APRICOTS

SIDES - CHOICE OF THREE/HALF TRAYS

STUFFED MUSHROOMS W/ VEGETABLE STUFFING (36 PC) CREAMED SPINACH PARMIGIANO , ROASTED WINTER VEGETABLES STRING BEANS ALMONDINE GLAZED BABY CARROTS W/HONEY & BALSAMIC VINEGAR CREAMY MASHED POTATOES, ROASTED ROSEMARY POTATOES

MIXED DINNER ROLLS ONE LARGE APPLE PIE & ONE LARGE PUMPKIN PIE COMPLETE MEAL

$329.95 ORDER BEFORE NOVEMBER 18th and Save $10 on your Order No Coupon Required

PLUS TAX

OPEN THANKSGIVING DAY 8AM to 1PM

541 Willis Avenue Williston Park, NY 516-747-0277

S28 FALL DINING GUIDE • News Times Newspapers, Friday, October 30, 2015

RATED ON BEST PIZZA YELP

CitySearch “Best of Pizza”

31

e19

c Sin

as seen on

tary

Complimen

RAINBOW COOKIES

After 5 pm

NOW SERVING OUR FAMOUS GLUTEN FREE PIZZA & PASTA

GOOD MORNING AMERICA, PIX

Morning New s,

THE RESTAURAN T HUNTER and NEW YORK LIVE

Mentioned in Ed Levine’s book: 9th oldest Pizzeria in the USA since 1931!

GREAT VALUE PACKED MENU Pizzas, Heroes, Burgers & Italian Specialties EDDIE’S PIZZA RESTAURANT Eddie’s opened in the 1930’s soon after the owners created a personal size, thin crust BAR PIE® with just enough tomato sauce and skim milk mozzarella cheese to satisfy hungry bar patrons, Eddie’s quickly became known as the “Home of the Bar Pie.” People from across Long Island and the New York region including celebrities and VIPs are regulars at Eddie’s. They rave about the taste, crispiness and nutritional aspects of the personal size BAR PIE® that has become a tradition.

Joe DiVittorio, owner of Eddie’s, and his family is proud of the restaurant’s history and enjoys knowing people love Eddie’s pizza. The restaurant also offers a wide variety of Italian and family favorites.

2048 HILLSIDE AVENUE NEW HYDE PARK, NY 11040 516-354-9780 NO CHECKS OR CREDIT CARDS ACCEPTED ZAGAT RATED

www.EddiesPizzaNY.com

OPEN 7 DAYS A WEEK FOR LUNCH & DINNER And Late Night Dining!

TAKE-OUT AVAILABLE We can accomodate small parties up to 20 people for your special event!