The Jasper Local September 1, 2017

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friday, september 1, 2017 // ISSUE 104

Indigenous consultations on Icefields Trail extended

LAURENT BOLDUC NEGOTIATES MEISSNER’S RIDGE, IN THE COLIN RANGE, ON A STUNNER DAY IN LATE AUGUST. // JO NADEAU

Parks Canada has extended the deadline for Indigenous input on the proposed Icefields Trail’s detailed impact analysis.

The extension is to allow sufficient time for meaningful consultations, according to media relations officer Audrey Champagne.

“Extending the consultation timeline also responds to several requests for the public review of the draft detailed impact analysis to occur outside of the busy summer months,” Champagne said.

The Icefields Trail proposes to link Jasper and the Columbia Icefields via a 106 km paved pathway alongside Highway 93.

Critics have suggested it will destroy important wildlife habitat and compromise public safety. Proponents argue it will enhance cyclist safety and have a minimal impact on the park.

In April, public opportunity for input to help draft a detailed impact analysis process closed.

According to Parks Canada, in late 2017 the detailed impact analysis— also known as an environmental assessment—will incorporate comments from public and Indigenous input.

Parks Canada could not say when a decision on the detailed impact analysis will take place.

“It is important to note that the proposed Icefields Trail is currently in the conceptual phase and no final decisions have been made,” Champagne said. bob covey // bob@thejasperlocal.com

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page A2 // the jasper local // issue 104 // friday, september 1, 2017

editorial //

Local Vocal If a tree falls on a paved bike path, does anybody hear about it?

Last week, I was carrying my bike along Jasper’s trails the day after a massive wind storm ripped through the park. As I was hurdling a hip-high widow-maker for the dozenth time, I couldn’t help but imagine how hard the chore would be if I were on a touring bike with a day’s worth of my family’s camping gear tucked inside the bike panniers. Only 90 kilometres to go, kids!

If I were trying to enjoy an “environmentally-friendly recreational trail that meets the needs of a range of users, particularly families with children who wish to leave their cars and explore the park,” you’re darn right someone would hear about those trees that had fallen in the forest. Maybe not that day (no cell service, oops!), but watch out for my one star review on Trip Advisor! (Working title: “No one told us it would snow in June!”)

Recently, Parks Canada extended the deadline for Indigenous consultation on the proposed project’s detailed input analysis. If I were to speculate, I’d say that’s government bafflegab for “these historically marginalized communities don’t care about our $86 million bike path, but if we ram this thing though without getting token approval for slapping down 116 football fields worth of blacktop over cultural areas of significance and critical wildlife habitat, our doe-eyed PM is going to look insensitive.”

Disillusionment with the consultation process aside, downed trees aren’t the only part of this proposed project that haven’t been taken into account because the authors of the idea apparently don’t spend any actual time riding their bikes through a mountain landscape. There’s the isolation factor, which is actually a big deal, especially when you’re trying to suggest this will be anything like the Legacy Trail between Banff and Canmore. That strip of pavement is less than 30 kilometres long, has achievable end points (without building more parking lots) and doesn’t necessarily require a family to drive all of their bike gear into the park before setting off on their “emissions-free” adventure. I’ve heard it argued that any time a cycling tourist replaces a motorized tourist, it’s a win for the environment. That may be true in places where you spend your vacation peddling, but suggesting that folks are going to get here without the help on an internal combustion engine is pure fabrication.

To me, that’s the real bane of this project—its fabrication. Why has it been cooked up? Who— outside of a handful of bike enthusiasts who’d find plenty of ways to get their jollies regardless—is asking for it?

As consultations move forward, let’s hope Parks Canada can see the forest through the inevitably fallen trees. bob covey // bob@thejasperlocal.com

Hats off for history

It needed to be said

Just wanted to comment on the Stuart Taylor contribution (Snare People, August 15), I was really impressed. I remember reading about that massacre in Ben Gadd’s book, and was wondering why there isn’t much aboriginal history on display for the region.

We seem to be dominated by ‘pioneer’ historical elements in the park and town’s narrative, but lack the rich history that existed before. So I definitely appreciate the storytelling that was done.

- Ian Goodge, Jasper

I want to thank you for your article on the Sixth Bridge cultural site (Fire for ceremony justified, Aug 1) and Loni Klettl’s article (National Park rules should apply to all users, Aug 15). I have walked in that area several times and have found food garbage around the site (noodle containers, pop bottles etc). I have also found phones and picked up discarded ribbons off the forest floor.

-Sue Catto, Jasper

The Jasper Local //

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// Local community

friday, september 1, 2017 // issue 104 // the jasper local// page A3

SHIRLEY DORIN GETS A HUG FROM THREE OF INNUMERABLE KIDS WHO SHE’S SEEN GROW UP DURING 40+ YEARS OF COOKING IN JASPER. SHE RETIRED LAST WEEK. //JASPER LOCAL FILE

So long and thanks for the tarts Ask any hockey parent in town, Shirley Dorin has an uncanny knack for remembering kids’ names.

However, the longtime owner and operator of Shirley’s Place in the Jasper Activity Centre claims she doesn’t have the same skill when it comes to adults.

“I’m not good with remembering adults names,” she shrugged.

But there was one adult’s name who, in 1968, a young Shirley Dorin was never going to forget.

The name was Mr. Bill Ruddy and Dorin had learned it from a girl who was riding the bus back to Edmonton from Jasper. This girl had just spend the summer working for Mr. Ruddy at the Columbia Icefields. She told Dorin, who was herself returning home from a trip to Jasper after a weekend with her girl guides group, about her summer spent at the glacier. Dorin thought it sounded like a dream.

“It sounded just like summer camp,” Dorin recalled.

Dorin wrote to Mr. Ruddy shortly thereafter and in December, a letter arrived which explained that although Mr. Ruddy no longer operated a business at the Columbia Icefields (having just sold the enterprise to the Brewster family), there was an opportunity for work at his fledgling operation at Maligne Lake, where the road from Medicine Lake had just been constructed. The company was called Rainbow Tours and Dorin could apply to be a cook.

“The wage was $1.65/hour the first year and room and board was $60 per month,” Dorin said.

Such was Shirley Dorin’s introduction to Jasper.

As she had hoped, it was just like summer camp.

“Nobody in the world had more fun than us kids at Maligne Lake,” Shirley said.

Dorin joined the Maligne Lake family; she was employed there for many of the area’s major transition points: not just the new road, but the building of the day lodge, the parking lots, and the launch of the first powered tour boat, the Mary Schaffer.

1970 also saw the launch of another piece of Jasper iconography: Shirley’s butter tarts. Dorin was thrust into the role of cafeteria manager.

She had very little experience, just a book of her family’s recipes, a penchant for hard work and a whole lot of personality. But she took that gumption—and her butter tarts—wherever she went. After Maligne Lake it was the Jasper Tramway, then a long stint as the owner of Scoops and Loops. Ten years later, she got talked into running the concession at the Jasper Activity Centre and that is where she remained. Twenty five years, dozens of sports camps, hundreds of hockey tournaments, thousands of kids and tens of thousands of butter tarts later, on August 28, Shirley packed up her kitchen and called it a career. It’s been an emotional week.

“I’ve had so much support over the years,” she said. “I just want to thank people for allowing me into their lives, and for their support. I hope people will to continue to visit and let me know what’s happening in their lives.”

bob covey // bob@thejasperlocal.com

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page B1 // the jasper local // issue 104 // friday, september 1, 2017

Local election //

HELPING HANDS // THE WILDERNESS ACCESS PROGRAM GOT ACCESSIBILITY AMBASSADOR JUSTIN RIEDLER INTO THE ALPINE AUGUST 21 VIA THE SULPHUR SKYLINE TRAIL. JNP VISITORS GRAEME LEE ROWLANDS AND JOSH MONTOYA LENT SOME (CONSIDERABLE) MUSCLE POWER TO THE EFFORT. CHECK OUT THE JASPER COMMUNITY TEAM’S FACEBOOK PAGE FOR MORE ACCESS OPPORTUNITIES. // BOB COVEY

Hinton’s renegade councillor running again Why would The Jasper Local publish an article on someone running for office in the adjacent town?

Because Stuart Taylor is a different breed. And different is good.

Stuart Taylor might look like your average older white dude running for municipal office in Alberta—he might even sound like one.

However, he sure as heck doesn’t act like your typical politician.

For one, Taylor just got back from hiking the rugged West Coast Trail in B.C.— solo, in fact. That’s not something every 60-something can lay claim to. But more importantly, Taylor has carved out a niche as Hinton’s most independent councillor— and to some, the community’s most exasperating.

“Some people think that council should thanks to a money-plundering photo radar be a team, where plays are discussed gun on the way out of town. The thing was beforehand and you’re working in a generating hundreds of thousands of dollars coordinated fashion, but it’s not,” he says. in revenue for the town, but Taylor saw it as “Municipal government responsibilities an embarrassing cash grab. do not describe team “There’s a difference between a responsibilities, they good ticket and a bad ticket,” he describe individual “The only way you’re is fond of saying. responsibilities of going to get everyone to councillors.”

His opinions aren’t always like what you do is if you popular, but Taylor is In the past, Councillor don’t do anything.” unapologetic. He says he still Taylor’s lone wolf treats his fellow councillors tendencies have with respect, but his first irritated his fellow priority is the taxpayer. That’s politicans. He ruffled why he communicates to the electorate via feathers during a debate on whether or public letters and Facebook posts. That’s not the Town of Hinton should disclose why he spends a day or two each week the terms of a large public engineering taking a temperature from local citizens. contract; same thing during the followup That’s why he’s big on plebiscites. And discussion on a local bylaw which he that’s why he’s running for office again in believes is inconsistent with provincial FOIP legislation. And he really rattled cages October—although he hadn’t decided yet if that campaign is going to be for councillor when he wrote letters to his local paper, as or the mayor’s office. well as the Edmonton Journal, regarding the “black eye” Hinton was giving itself “I’ve had a lot of people who’ve encouraged

STRAIGHT SHOOTER // HINTON’S STUART TAYLOR IS A COUNCILLOR WITH A PENCHANT FOR PROCESS // BC

me to run [for mayor],” he said.

Taylor doesn’t make lofty promises.

He’s more about process than pie-inthe-sky projects, he said. But while good governance, respecting voters, improved democracy and practicing sound fiscal management are the kind of boring buzzwords that most politicians espouse, with Taylor, you get the sense he means it.

And if his fellow councillors have an issue with that, he doesn’t really give a toss.

“If you do anything worthwhile in life, you’re going to get some people that like what you do, and some who don’t,” he says.

“The only way you’re going to get everyone to like what you do is if you don’t do anything.”

Disclosure: Taylor occasionally writes for The Jasper Local. Check out his Back In Time historical contributions at www. thejasperlocal.com bob covey // bob@thejasperlocal.com

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Local housing//

friday, september 1, 2017 // issue 104 // the jasper local// page B2

How renting in Jasper awakened my empathy

//JENN RUSSELL FOUND A NEW PERSPECTIVE ON PRIVILEGE AFTER GROWING UP IN JASPER, THEN OWNING A HOME, THEN RENTING A PLACE TO LIVE. // SUPPLIED

I grew up in Jasper with an abundance of privilege.

I was raised in a big Cabin Creek family home, with big south windows, majestic views and a backyard with endless, pristine wilderness.

Eventually, I bought a condo here and continued to live an advantaged lifestyle. I loved frequenting the nature paths I walked as a child.

Life happened, then I moved away. Now, after living away from my home community, and after gaining an important shift in perspective, I’ve come back.

I no longer own a home, but I’ve found the experience of finding a place to rent has allowed me to explore my privilege and awaken my empathy.

I work with the compare my experience to that Mamowichihitowin Program of the First Nations people of (The Cree word for all working this land, but I did feel more together), an initiative of the compassion and empathy for Hinton Friendship Centre. As the displaced than I ever had a psychologist, I work with before. I started to see how my elders, grandparents, parents previous privilege separated me and children suffering from from vital issues of Jasper, not multigenerational trauma and only historically, but presently. oppression. This work has My situation helped me see been a gift, but in 2008, when I in a different way the paradox started out, I was struck by my of Jasper: surroundings of ignorance as to unbelievable the history of beauty along with “My situation the First Nations pain, hardship and people of these loss. This of course helped me see the mountains. was true for many paradox of Jasper: Slowly, I began of the mountain surroundings of to chip away at Metis families who unbelievable beauty my blindspots. lost their homes, wlong with pain, Slowly, I but also for those hardship and loss.” noticed how presently trying to my privilege find places to rent. had skewed my During one perceptions. visit to Jasper last year, I When I returned to Jasper in the had the opportunity to tour fall of 2016, I struggled to find some of the higher end tourist a place to rent. How different accommodations. In contrast, this experience was for me: the following day I met with a from independent ownership, local woman struggling in the to renter; from privileged to depths of poverty, oppression and displaced. Perhaps influenced by multigenerational trauma. Over my connections to the Moberly time, I also spoke with middle family—the ancestors of whom class families with kids who were were evicted in 1911 from what trying to pay the mortgage while we now know as Jasper Park—I taking serving shifts. Then I wondered if I too would have to noticed the summer employees leave Jasper. I started to imagine with high rental costs working what it must have been like for two jobs, as well as many stories these homesteaders on the day of those living in cramped rental they left, and how their homes situations to make end’s meet. I were decimated. I would never heard of families scraping together

extra income via AirBnB suites, and single parents barely staying afloat. As far as I saw it, there was no reason to travel outside of the park to see the rich/poor gap growing and even the middle class struggling. The juxtaposition of extreme high socio-economic status sharing the same community as those struggling to find basic structures in which to live bothered me immensely. I felt guilty by my own ignorance and lack of consciousness of this issue in the past.

As my elders and teachers say: “Surrender into the middle of the continuum and this is where mystery and grace can be found.” Some days, I can hold the paradox of wealth and materialism with the injustices in Jasper and this world. Rather than walking forward with anger and destruction, I try to find the middle. The middle, to me, means being present with both the beauty and underbelly of Jasper.

In a sense, my life has come full circle. Coming back to Jasper as a renter gives me more capacity to work with those in pain, and in my ongoing journey of exploring my privilege and experiencing having less, my empathy has been awakened. I still question if I can truly understand those that are marginalized, but I am thankful for this path of increased consciousness and I am grateful for the opening of my heart.

JENN RUSSELL // info@thejasperlocal.com

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page b3+B4 // the jasper local // issue 104 // friday, september 1, 2017

FEATURE // STORY BY MEGAN WARREN AND PHOTOS BY BOB COVEY

Last C all bef

Farmers mar

Wednesdays are winding down. After another successful summer, the Jasper Local Food Society’s weekly farmers’ market will wrap up September 6.

Located in the McCready Centre parking lot, the market boasts about 15 booths, variously displaying produce, jewelry, homemade dog treats, soaps, paintings and other pieces of art.

The Jasper Local’s Megan Warren made the rounds on August 23 to find the plumpest cherries, the prettiest blown glass and the most nutrient-dense microgreens.

Amber Legault owns and operates Rocky Mountain Microgreens. A microgreen, I learned, is the tiny, edible shoot of young plants and vegetables. They’re nutrient dense and super delicious. Legault’s table was lined with tiny green shoots, including a stack of Popcorn Shoots: the yellow ones are grown in the dark and the green ones are grown in light. I tried both and fell for the buttery taste of the yellow shoots. For Legault, who grows

Though Amber is relatively new to the farmer’s market, she’s already getting quite a bit of attention and hopes to use the publicity to create a year-round local presence for her microgreens.

“I’m hoping to do deliveries or get in touch with some of the local stores to see if we can do

In the winter, Deu musician. But befo in, instead of pluck he’s picking the be customers. Since i the last few season local Jasperites to “It puts a familiar product,” he said.

MOBILE MUSICIAN // JOHNNY “FRUIT TRUCK” DUELING LIKES TO BUST OUT IN SONG DURING DOWN TIMES AT THE MARKET. THE OKANAGAN-BASED VENDOR HAS BEEN BRINGING BC FRUIT TO GRATEFUL CUSTOMERS SINCE THE MARKET BEGAN // BC

something once a week.”

Frequenters of the farmer’s market will know Jonathan Deuling and his BC fruit truck quite well. His business may well be the “anchor tenant” of the summer market and Johnny Fruit Truck, as he’s known, has endeared himself to Jasperites over the last six years. Deuling travels all across BC and Alberta, bringing Okanagan peaches, plums and cherries to finicky frugivores. A new baby has blessed the Fruit Truck family, and as dad showed off photos to the berrybuying public on August 23, he talked about life AMBER LEGAULT IS ONE OF THE FARMERS’ MARKET’S NEWEST ADDITIONS. on the road.

designs. Standing two melted wine b perfect shape for a the remaining two start of the season painted, though th Smith, uses only c the design. There meets the eye with glass art, I learned

“The ones made o wine bottles, I call recycling,” she lau

The glass is melte She got into the ar fused glass earrin

“After the first cla hooked,” she said

Deb Cochrane fro Valley Producers

SHE SELLS NUTRIENT-DENSE MICROGREENS, GROWN IN HER HOUSE. // BC

the microgreens in her house, the business makes sense for her lifestyle.

“I thought that this was something I could totally do and something I feel good about, and something I could work into my schedule with two kids and a railroading husband,” she said.

“It’s a long drive from Summerland, but Jasper is the first, freshest stop,” he said.

Rather than work the oil fields, 10 years ago, Deuling got into the fruit business. Although the first summer failed to yield a profit, since then, his customer base has grown exponentially.

“People value this stuff,” he said.

JASPER’S HELEN SCHW HOSPITAL AUXILLARY A ONE // BC

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fore the Fall

rket wrap-up

uling is a full-time ore the frost sets king the banjo, est fruit for his it’s a big job, for ns, Deuling’s hired o help out. face on the “It brings people together. And I couldn’t do it without them.”

One artisan booth was covered in glass plates, bowls and jewelry in all different colours. Some caught the sunlight and G sparkled, while others had subtler g out were bottles in the a butter dish, o of 20 from the n. The works look he artist, Carol coloured glass for is a lot more than h Smith’s fused d.

of melted l the ultimate ughed.

ed in Smith’s kiln. rt after a pair of ngs caught her eye.

ass, I was d.

om Robson didn’t always

love gardening. As a kid, her mother had to force her to get her hands dirty in the potato patch.

A generation later, she’s happiest

healthy produce to hungry mouths.

“I want to provide nutritious food to people,” she said. “That’s my service.”

Rico Satoko is a local artist whom many will recognize from her collection of one-line drawings, exhibited in the Habitat for the Arts this past April. Satoko has had a booth at the market for four years now; her wares include origami earrings, cards, t-shirts and other pieces printed with her JACKIE EDWARDS, PART OF THE ROBSON VALLEY GROWERS, designs. Rico studied art DISPLAYS HER HANDMADE PRESERVES // N.GABOURY in both Japan and the Netherlands before finding her way to Jasper and becoming a member of the Jasper Artists’ Guild. Though there are slow weeks at the market, getting to meet so many people from around RICO SATOKO SELLS HER JASPER-THEMED POSTCARDS, PAINTINGS AND the world keeps it SHIRTS AT THE MARKET. SHE IS ONE OF SEVERAL ARTIST VENDORS. // BC exciting for Rico. while tending her incredible squashes, massive heads of kale and perfectly oblong eggplants.

“This doesn’t feel like hard work,” Cochrane said.

Cochrane, along with a gaggle of other growers from the Dunster, B.C. area, has been travelling to Jasper every Wednesday in the summers for the past six years.

The markets supplement her income from the farm, she said, plus, it’s feels good getting her

WARZ AND AVIS HECKLEY REPRESENT THE JASPER LADIES AND HAVE BEEN MAINSTAYS AT THE MARKET SINCE DAY

“Sometimes business is good, sometimes it’s slow, but I enjoy it, I enjoy meeting people. It’s exciting because people come from all over. They’re from Europe, they’re from Asia… everywhere.”

For the moment, Rico is working full-time as an artist.

“This is the only thing I’m doing right now,” she said. “It’s perfect.”

MEGAN WARREN // info@thejasperlocal.com

//CHRIS VERGAGEN IS PART OF THE FRUIT TRUCK CREW. THE BC VENDORS ARE AN ANCHOR TENANT FOR THE MARKET, ATTRACTING melanie patchell // SCORES OF CUSTOMERS WHO LINE UPinfo@thejasperlocal.com FOR , AMONG OTHER THINGS, THEIR RASPBERRIES.

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page B5 // the jasper local // issue 104 // friday, september 1, 2017

Local rodeo //

//THE JASPER HERITAGE RODEO TOOK PLACE AUGUST 13-16 AND FEATURED ATHLETES FROM ALL OVER NORTH AMERICA GUNNING FOR PRIZE MONEY AND THE CHEERS OF JASPER VISITORS AND RESIDENTS. // VALERIE DOMAINE

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friday, september 1, 2017 // issue 104 // the jasper local// page B6

local nutrition //

What are your cravings telling you?

We all have cravings, there’s no doubt about that. It’s our body’s way of telling us what we need more or less of in our diet.

During busy times such as summer it is harder to connect with our bodily cycles and tune into what our bodies need. Here is a guide to help you tap into what your body is trying to tell you through your cravings.

SALTY: Craving the salty flavour is your body craving minerals. When we are on the go, our adrenal glands use up a lot of our body’s minerals. These minerals include sodium, magnesium, zinc and also some essential vitamins such as the Bs, vitamin C and vitamin D. So: Include more salt in your diet through good forms of salt. This includes seaweeds, organic tamari, miso paste and actually salting your meals. Reach for Himalayan pink salt, sea salt and celtic sea salt rather than iodized table salt. These natural salts have more than just sodium in them, but a plethora of trace minerals. The negatively charged ions in real salt play an important role in hormonal, chemical and electrical processes in the body, especially when combined with water. Not to mention having trace minerals in your diet helps you hold onto water, eliminating frequent urination and keeping up your hydration. Furthermore, keep a wide variety of coloured fruits and vegetables in your diets to keep up vitamin C levels. Also include nuts, seeds, whole grains and pasture-raised meats for your to keep zinc levels up.

CHOCOLATE: Who doesn’t crave chocolate? It makes complete sense

that most of us do crave chocolate because this means we are deficient in magnesium. Magnesium is said to be the most common deficiency today. Although magnesium is in a lot of foods, most of us are so deficient we could benefit from supplementation.

Magnesium bis-glycinate is the most bioavailable form of magnesium and helps with so many common symptoms including headaches, muscle cramping, restless leg syndrome, insomnia, dysmenorrhea (chronic pre menstrual cramps), muscle soreness and poor recovery from activity. Some foods high in magnesium include; dark leafy greens, nuts and seeds, whole grains, beans and legumes, fish, avocados, bananas and dark chocolate!

ICE CREAM, PEANUT BUTTER AND CHEESE: Do not fear these cravings, it’s ok! Craving these things means you aren’t getting enough fat in your diet. Fat is the only macronutrient that can signal to your brain that you are full. So, if we aren’t getting enough fats at each meal then we are reaching for the ice cream pail shortly after dinner! Good fats are found in good quality meats, grass fed butter, grass fed cheese, ghee, coconut oil, avocados, flax oil, olive oil, hemp hearts. Being a vegan/vegetarian, you are slightly more at risk for not getting enough fat in.

Don’t be afraid to add a scoop of coconut oil or extra hemp hearts in your smoothie or to your morning oatmeal, coat your steamed veggies in olive oil or add a little extra flax oil to your salad dressing.

SOUR: The sour flavour really stimulates appetite, digestion and digestive secretions. If you are craving sour or vinegar it could mean your stomach acid is a bit low.

It can also mean you have a possible iron deficiency.

The sour flavour specifically stimulates Hydro chloric acid (HCl) in the stomach; HCl specifically helps us absorb iron and B12. Listen to this craving, have some apple cider vinegar salad dressing or a splash of it in your water before a meal or lemon water. Increase blood building foods like beets, dark berries, dark vegetables, good quality meats and legumes high in iron; think red meat, organ meats, lentils and chickpeas.

SWEET: It is so tough to not crave sweet, our body is literally designed to crave the sweet taste. To our bodies, sweet means easy, direct energy. It is important we get the right amount of the sweet flavour, just a different kind of sweet flavour than the one we are accustomed to. We want to include more of the full sweet flavour in our diet. Full sweet foods include carbohydrate rich foods in their whole form; grains, legumes, nuts/seeds and root vegetables. These naturally sweet foods have something else to offer us other than sugar, vitamins, minerals and antioxidants.

According to Ayurveda, all food is considered sweet, our taste buds have just evolved over time, but can be reset. Balance your blood sugar by adding in more fibre rich foods and more full sweet foods so your sugar cravings are curbed with more than those empty sweets. Use whole, natural forms of sugar such as honey, maple syrup, molasses and see if you can adapt your taste buds into loving the full sweet taste.

Jenna completed a 3-year program of Holistic Nutrition at Pacific Rim College.

There she developed a strong understanding of Diet Therapy, Ayurveda, Traditional Chinese Medicine and some Western Herbal Medicine. She works with clients to find a permanent and sustainable fix to their health concerns using natural approaches that take into consideration each person’s bioindividuality. Find her at alpenglownutrition.ca

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