THE JERSEY LIFE - SEPTEMBER ISSUE by The Jersey Life

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SEPTEMBER 2016 | www.life-mags.com

the Jerseylife | SEPTEMBER 2016 ISSUE 131 | THE QUALITY LIFESTYLE MAGAZINE

Vin Jaune UNIQUE WINE FROM EASTERN FRANCE

feature includes: Vantage of a Delightful Vintage Dream Budget for the Big Day Wedding Hair Wedding Clashers Be a Beautiful Bride Wedding Belles Make your Dream Wedding a reality The Best Man

www.life-mags.com

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ST MARTIN Superb home that has 27 vergees for equine use, totally private and hidden away. Situated in a very quiet location, with sweeping driveway approach. Main house has 3 large double bedrooms, 3 bathrooms with master bedroom en-suite, dressing room. 4 reception rooms and great views to French Coast. 3 stunning self contained one bedroom cottages finished to the highest standard, perfect for multigenerational living and or staff accommodation. Fantastic pool and pool house/ gym. Large barn and garage and huge lawned gardens. Plenty of parking. The three cottages consist of 2x1 bedroom and 1x2 bedroom and all are non qualified.

ÂŁ2,900,000

ALSO

Property includes 3 stunning self contained NON QUALS COTTAGES

ALSO

Property includes 3 stunning self contained NON QUALS COTTAGES

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Telephone Pat today x

✸NEW✸ ST LAWRENCE

ST SAVIOUR

5 Bedroom Detached For Sale

4 Bedroom Semi-Detached For Sale

Conservatory overlooks garden and fields beyond allowing you total privacy. Spacious hallway, Large utility with internal door to double garage. Master bedroom on suite. 3000 sq ft of home.

SOLE AGENT Clos Du Pressoir, St Saviour. A stunning 4 bedroom home NO CHAIN. Eat in kitchen, Large lounge, 3 double bedrooms and large single.

£1,195,000

£669,000

ST HELIER

ST MARY

3 Bedroom Apartment For Sale

5 Bedroom Detached For Sale

West Wing of Marina Court. A superb opportunity to own a perfect downsize without compromise. Fully equipped kitchen. Master Bedroom is en-suite with 4 piece white suite bath.

One word for this home ‘stylish’. Space in abundance throughout with 6 reception rooms. This homes flows and works beautifully.

£565,000

£3,495,000

‘Big enough to cope yet small enough to care’

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Publisher Fish Media Ltd Head Office Chamber House, 25 Pier Road, St Helier, Jersey, JE1 4HF. Telephone: 01534 619882 Email: thejerseylife@fishmedia.biz Website: www.life-mags.com Editor Juanita Shield-Laignel Art Director Alexis Smith Travel Writer Rebecca Underwood underwoodrebecca@hotmail.com Photography Simon Finch simon@fishmedia.biz Production Sarah le Marquand Sales Executive Juanita Shield-Laignel juanita@fishmedia.biz

A very warm welcome to you and what a fabulous August; I hope like us, you managed to spend some time away from the workplace in the glorious sunshine.

Accounts and Administration Sarah Donati-Ford accounts@fishmedia.biz

As you can see my new hair style is growing on me! I have to say it was a bit of a shock to start with but am now actually quite enjoying it and finding it easy to manage. Most importantly, I raised well over the £350 it takes to make a wig for a child suffering hair loss as a result of chemotherapy.

Directors Jamie Fisher Peter Smith Contributors Stephen Cohu Penny Downes Martin Flageul Rebecca Underwood Mark Shields Lorraine Pannetier Front Cover Image Alistair at Spir-Art Follow us on Twitter: @TheJerseyLife1 Like us on Facebook: The Jersey Life © All rights reserved. The Jersey Life is copyright and may not be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in this publication and any loss arising there from. Whilst every care is taken with all materials submitted to The Jersey Life the publisher cannot accept responsibility for loss or damage to such material. Fish Media reserves the right to reject of accept any advertisement, article or material supplied for publication or edit such material prior to publication. Opinions expressed are strictly those of the authors and do not necessarily represent the views or policies of Fish Media. We accept no liability for any misprints or mistakes and no responsibility can be taken for the content of these pages.

Summer officially over, this September issue is our Autumn Weddinglife Edition; always a pleasure to put together as what could be more joyful than sharing in the matrimonial bliss of two people who care enough about each other to formally commit their co-existence in front of friends and family. Our regular nutrition guru, Food Coach Lorraine Pannetier tells us how to make sure we are feeding our skin properly and continuing with the culinary, our recipes are sure to stimulate taste buds especially if coupled with Martin Flageul’s Vin Jaune. Karen Shields is also talking about food in her article ‘Is Lunch for Wimps’, focusing on the importance of proper nutrition if one is to function well. I’ve had a very busy month out and about including a lovely morning with Jenny Matthews at the Felcroft Acupuncture Clinic. Jenny kindly invited me to sample an acupuncture facial that had some interesting results. I was also invited by Kristina Le Feuvre to write about one of our many family trips to the aMaizin Adventure Park…..as usual we had a great time and it was a pleasure to write about.

August edition’s crossword solutions: Across: 1 Facetious; 8 Ego; 9 Philanderer; 11 Ancient; 12 Alibi; 13 Lunacy; 15 Tea-set; 17 Torso; 18 Affable; 20 Impertinent; 22 Net; 23 Rewarding. Down: 2 Ash; 3 Thane; 4 Oddity; 5 Surface; 6 Permissible; 7 Committee; 10 Incongruity; 11 Allotment; 14 Chopper; 16 Narrow; 19 Friar; 21 Nun.

Michael Ginns and I again spent a wonderful afternoon together. In this issue he returns to Jersey and begins work at Jersey Post and with the Occupation Society. Whilst talking about Michael’s articles I would like to point out that the post box image in last month’s issue was used with more than a smattering of artistic license to denote what we were talking about. Photographs for that stage in Michael’s life being rather thin on the ground, I used an originally coloured photo I’d taken at Reg’s garden. It looks to be completely from the wrong era and has been pointed out as being probably not Jersey at all. Needless to say it won’t be appearing in the book! Well, have a fabulous September… until next month.

Juanita Shield-Laignel If you have an interesting story to share or would like your business reviewed, please feel free to call me on 619882. I’d love to hear from you.

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Clear Clea ar investment. Pure energy.

HUNDREDS HAVE MADE THE SMART MOVE TO ELECTRIC HEATING WILL YOU? Hundreds of customers in Jersey are now converting their homes to electric heating. It’s greener, it’s cleaner, it’s sustainable, it’s 100% efficient. Electricity is the energy of the future. Thousands of Islanders are ready for that future. Call 505460 and we’ll take a look at your existing heating system and help you get ready for that future, too.

Tel 505460 www.jec.co.uk

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September 2016 19

4 WELCOME

and The Jersey Life contact information

10 UP AND COMING Events and walks around Jersey

74 SEPTEMBER IS... Flavour of the month, cocktail and crossword

12 BACK TO SCHOOL Smoothing the path to ‘BIG’ school

INTERVIEW 68 MICHAEL GINNS MBE Origins of the occupation society

OUT AND ABOUT 9 A FAMILY DAY AT THE AMAIZIN ADVENTURE PARK By Juanita Shield-Laignel

FOOD AND DRINK 16 BRITISH FOOD FORTNIGHT A national celebration of food and drink

72 VIN JAUNE – UNIQUE WINE FROM EASTERN FRANCE By Martin Flageul DipWSET

6 | www.life-mags.com

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WEDDING LIFE 20 VANTAGE OF A DELIGHTFUL VINTAGE DREAM By Juanita Shield-Laignel

24 BUDGET FOR THE BIG DAY By Vicky Shaw

28 PREPARING YOUR HAIR FOR YOUR WEDDING DAY By Sophie Walton of Stylistics

30 WEDDING CLASHERS Here's how to (tastefully) break the rules this wedding season...by Katie Wright

34 BE A BEAUTIFUL BRIDE By Penny Downes from Pennyfeathers

36 WEDDING BELLES The big day style guide by Lisa Haynes

39 MAKE YOUR DREAM WEDDING A REALITY Sarah O’Meara discovers the planning process

42 THE BEST MAN What does being a best man involve?

HOME AND GARDEN 44 FIND SOLACE IN THE SUMMER SHADE Create shade using your plants by Hannah Stephenson

50 A JEAN-IUS AT HOME

We discover Jamie Blakey’s home style

56 5 TIPS FOR GOOD LIGHTING By Julian Gray

TRAVEL 58 WINCHESTER – CAPITAL OF WESSEX By Rebecca Underwood

ANTIQUES 64 A REAL GEM By Stephen Cohu

HEALTH AND BEAUTY 18 GORGEOUS SKIN By Lorraine Pannetier, The Food Coach

62 IS LUNCH FOR WIMPS By Karen Shields from The Life Practise

MOTORING 70 BMW I3 94AH The latest set of wheels taken for a spin 8 | www.life-mags.com

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aMaizin Adventure Park…

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    

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                                   

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                     

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                              

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 www.jerseyleisure.com

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A fun day for all the family... whatever the weather! Tel: 01534 482116 Email: contact@jerseyleisure.com

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what’s on...

Our selection of events to enjoy in Jersey this month sponsored by JT

Arts, Theatre & Music Art'chaeology 'Art'chaeology' is multi-regional exhibition of work, developed over the past year at archeological sites in Jersey and France, that explores links between artistic and archeological research. The exhibition includes new work from Jersey artists Matt Falle and Karen Le Roy Harris, as well as French artists Amélie Delaunay and Fleur Helluin. An exciting mix of mediums will be presented, including installation, print, ceramic work, painting, sketching and sculpture. The exhibition will be at CCA Galleries International - a commercial gallery that showcases the very best of contemporary British art including paintings, limited edition prints and sculpture. 15 September 2016 10:00 to 30 September 2016 17:00, CCA Gallery, 3 Charles Street Telephone: +44 (0) 1534 617521 Email: info@arts.je Website: www.arts.je

Spice 'Arts & Music Festival' Spice Arts & Music Festival is a free community event that brings together a variety of local artists, makers, producers and small businesses. Featuring musicians and therapists all within the unique setting of hand-made yurts on the stunning grounds of Grouville Common. Every year we add something new and unique to captivate the audience. Our intention with Spice is to promote local talent and creative businesses, seek new and contemporary projects while incorporating an ecological ethos. 17 September 2016 ~ 10:00 to 19:00 18 September 2016 ~ 10:00 to 19:00 Grouville Common Telephone: +44 (0) 7797844636 Email: biancapadidar@hotmail.com Website: www.spicejsy.com

Let us know the month before your event is due to take place, and we shall do our best to include it in our listings. Contact: thejerseylife@fishmedia.biz

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SEPTEMBER EVENTS:Layout 1 01/09/2016 15:14 Page 2

Arts, Theatre & Music Sundowner Fridays at Grand Jersey Grand Jersey & Philosophy of House presents... "SUNDOWNER" Fridays begin at Grand Jersey A great mix of music and atmosphere! Philosophy of House will be our permanent Friday entertainment starting from the 18th March! Enjoy great food, cocktails, beautiful views and fine tunes played between 6pm - 8pm every Friday in the Champagne Lounge and on the Terrace from May to September! What better way to start the weekend? Price: Free of charge When: Fridays Time: 18:00-20:00 Where: Grand Jersey, Esplanade, St. Helier Contact: Grand Jersey 01534 722301 reception.grandjersey@handpicked.co.uk Website: www.handpickedhotels.co.uk/grandjersey The JEDFAS launch and inaugural talk By John Benjamin - Diamonds and jewellery from Elizabeth I to Elizabeth Taylor. Four hundred years of international jewellery design, examining the changing styles from the pomp of High Renaissance enamelled gold work to the glamour of Harry Winston diamonds. Also includes Cartier and the introduction of platinum jewellery as a statement of style and the jewels of the Duchess of Windsor. 20th September 6.30pm for 7pm The Royal Yacht Hotel Tickets free to JEDFAS members £10 for NADFAS members £12.50 guests and friends Optional buffet £19.50 For tickets contact carolyn@jedfas.org or call 01534 601195 Jersey Festival of Words The second Jersey Festival of Words is a five-day literary event, aiming to promote a love of the written and spoken word in all its forms in a variety of settings. Once again, it will feature a host of internationally renowned writers, local literary talent, workshops and an expansive schools programme. This year’s festival will take place between Wednesday 28th September and Sunday 2nd October with events at venues including the Opera House, Jersey Arts Centre and the Jersey Library. Big name writers including Michael Morpurgo, Louise Doughty, Simon Scarrow and Alison Weir will be in attendance. 28 September 2016 19:00 to 02 October 2016 19:00 Events will take place at the Jersey Arts Centre, Opera House, Jersey Library, Durrell, The Green Rooster and several of the island's heritage sites. Seaside House, Route de la Haule Telephone: +44 (0)7797 722277 Email: info@jerseyfestivalofwords.org Website: www.jerseyfestivalofwords.org

Food, Fairs & Festivals Seafood Festival Get your fix of seafood with this outdoor festival from 9th to 11th September 2016, daily from 12noon to 9pm. Wander along the promenade and the jardins de la mer and discover over 25 stalls filled with food, drinks, family fun rides, craft and live music; perfect for the whole family. Indulge in all things seafood at our outdoor al fresco area already from 8th September, ready to keep you cool with delicious drinks & sumptuous food. 9 September 2016 12:00 to 11 September 2016 21:00 Jardins de la Mer Rue de L'Etau Telephone:+44 (0) 1534 671100 Email: waterfront.jersey@radissonblu.com Website: www.radissonblu.com/en/hotel-jersey Condor Ferries' Dragon Boat Festival Condor Ferries Dragon Boat Festival has been held at Albert Pier since 1998 and raises tens of thousands for Jersey Hospice Care every year. With no experience needed, the festival has become a fantastic event for groups of friends and colleagues, where you can expect to enjoy a fun day out with a great carnival atmosphere, plus food and drink stalls. The first race takes place at 10.00 and the exciting nine boat final is scheduled for approx 16.00. 17 September 2016 ~ 10:00 to 16:30 Albert Pier, St Helier Telephone: 01534 510349 Email: linziduckworth@jerseyhospicecare.com Website: http://www.jerseyhospicecare.com /event/dragon-boat-race/ Island's Farm & Craft Market St. Aubin This regular farm and craft market takes place in the pretty harbour village of St. Aubin in front of the parish hall. There will be local produce and wares on display, including goods from farmers, producers and craft workers in Jersey. All goods sold by Genuine Jersey members will have been grown, reared, caught, brewed, picked, baked, smoked or processed by the stall holder, so come along and soak up the atmosphere while celebrating Jersey's finest. Entry is free. 24 September 2016 ~ 09:00 to 15:00 Parish Hall, St. Aubin Telephone +44 (0) 7797 780383 Email: john@genuinejersey.com Website www.genuinejersey.com The Royal Jersey Agricultural and Horticultural Society Autumn Show Two days of autumn fun at the Royal Jersey Showground at the annual country show - a feast for the eyes with fruit, flowers and vegetable shows, cattle shows, exhibitions and local stalls. A chance to meet the locals as they parade their cows and show off their produce; a real insight into behind the scenes of real Jersey. 01 October 2016 ~ 10:30 to 17:00 02 October 2016 ~ 10:30 to 17:00 La Route de Trinite, Trinity Telephone: + 44 (0) 1534 866555

Sports & Out and About Jersey International Air Display 2016 The skies above Jersey have enjoyed an annual air display for over 62 years, delighting and attracting many thousands of local residents and visitors to enjoy one of the most eagerly anticipated events in Jersey’s summer programme of activities. Coupled with the fact it is arguably one of the finest free air shows in Europe. 08 September 2016 ~ 12:00 to 16:00 Victoria Avenue Telephone: +44 (0) 1534 859000 Email: m.higgins@jerseyairdisplay.org.uk Website: www.jerseyairdisplay.org.uk/home.shtml Jersey Heritage Discovery Day Myths and Magic As part of the Discovery Day series, Myths and Magic is guaranteed to teach you about Jersey's fascinating history, intertwined with stories and legends of curious magic and fantastical beasts. Local author of 'Jersey Legends', Erren Michaels will be leading them you the grounds of La Hougue Bie in search of monster clues. 11 September 2016 ~ 10:00 to 16:00 La Route de la Hougue Bie Telephone: +44 (0) 1534 853823 Email: info@jerseyheritage.org Website: http://www.jerseyheritage.org

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JAYF Cross Country Sponsored Horse Ride on Sunday 11th September A firm favourite in the equestrian calendar, the JAYF (Jersey Association for Youth and Friendship) 10 mile Cross Country Sponsored Horse Ride will be held on Sunday 11th September from 10am to 12 noon, starting and finishing in the field next to St Mary's garage in St Mary. 11 September ~ 10am to 12 noon Field next to St Mary's garage in St Mary Minimum sponsorship is £35 Email: westlynnjersey@gmail.com Sea to Sea Cycle Tour Join us as we cycle from St. Helier on Jersey’s south coast to Les Platons, on Jersey’s north coast, where we can see the nearby coast of France and the other Channel Islands. 8th/15th/29th September 2016 ~ 10 to 13:00 Meeting point: Liberation Square, St. Helier Distance: 15 Miles (25 Kilometres) Booking is essential. Remember to bring a bike! Telephone: +44 (0) 1534 853525 Email: arthur@arthurthebluebadgeguide.com Website: www.arthurthebluebadgeguide.com Breca Jersey Swimrun Breca Jersey is the Channel Islands first swimrun race. The course has incredible ocean swims across the island's iconic bays. 24 September 2016 ~ 07:00 to 19:00 Gorey Castle, St Martin Telephone: +44 (0) 7843 273237 Email: ben@brecaswimrun.com Website: www.brecaswimrun.com

CAKE MAKERS

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BACK TO SCHOOL

SMOOTHING THE PATH TO

'BIG'SCHOOL

In homes across the country, families will be preparing for the next big milestone - moving up to secondary school...by Kate Whiting It can be an exciting - and nerve-racking - time for everyone, mainly for children, but also for parents, as they stand by and watch their little ones head off on the first day in their new 'Big School' uniform. There'll be new friends to make, new teachers to get to know, a new timetable full of different subjects and, of course, new homework. It's a very big leap for children and parents alike," says Carrie Starbuck, a former teacher and managing director for Learning Performance Training, which runs workshops in schools, including 'Introduction to Big School' for those soon to start Year 7. "Primary school tends to be quite small, they have one teacher, one classroom - and at secondary school, t hey suddenly have six or seven teachers, and have to move around the classrooms. "Some students may find it slightly easier if they're moving up with some friends, but others will be starting completely new and fresh."

FIND THE POSITIVE Starbuck adds: "Parents may be feeling nervous too, so it's good for them to try and turn those nerves into something positive. A child might be worrying about whether they will they make friends etc.

"If parents say things like, 'This is a fresh start, it's really exciting, you're going to meet new people...' - putting a positive slant on things will build the child's confidence up, and soothe their concerns. "It's a celebration rather than a terrifying change. We want students to be resilient and life is full of changes, so if they react positively to a change, then that transition will be easier."

MIND THE GAP Besides moving from GCSEs to A-Levels, the leap from primary to secondary school is one of the biggest a child will face in their education, says Starbuck. "The issues are actually very similar; they are suddenly expected to become quite independent learners. When you're at primary school, you're supported a lot by the teacher. When you get to secondary school, you have to manage your time well, you've got to remember to take the right books on the right day." But they're still just children and shouldn't feel pressure to grow up. "We always say to the class that, just because they've had a summer and they're in Year 7, it doesn't mean they're not 11-yearolds anymore." continues overleaf...

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BACK TO SCHOOL

ENCOURAGE INDEPENDENCE Parents can help their children become independent learners by talking them through what they're going to being doing when. "It's usually really simple, they're given a timetable and a diary. When you ask, 'Have you got any homework tonight?' or, 'What do you have to do tomorrow?' and they might not know or want to tell you, just double-check in the diary; it's used as a communication tool between parents and staff. "Have the school timetable up on the fridge or somewhere really prominent and take time to help prepare their bag the night before. The first few weeks do this with the kids, but after a few weeks you need to encourage them to do this themselves." A new school bag will help children get excited about being organised, but shouldn't cost the earth. "A new bag, an organiser, nice coloured pens, all of that definitely helps," says Starbuck, who's also a school governor. "But it's not the end of the world if you can't afford it. What's important is the child has confidence - they don't need a bag for that."

BUILD BRIDGES Once the child starts school, it's important for parents to build up a good relationship with their form tutor. "They're well versed in that transition and they're there to support your child," says Starbuck. "You're working in partnership with them, they care about the children and they want them to do well. Work together with a form tutor in particular, so that any issues or any concerns that do come up further down the line, you have somebody to go to, and so does the child when you're not there."

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According to research, Starbuck says children of parents who got more involved in the life of the school, were found to be three months ahead in terms of attainment than other children. "A lot of secondary schools put on events to increase parental engagement. Things like quiz evenings, parent forums, theatre productions. I would recommend it really strongly for parents. If they've got the time, and make the effort, they'll make friends themselves, and it'll only enrich their children's lives as well as their own."

Carrie Starbucks' top tips for helping your child get organised for big school: 1. Have the school timetable in a prominent place at home, so everyone can see what they have to prepare for and are doing day-to-day. 2. Use the diary planner provided by the school to help your child prioritise their schoolwork. 3. Help with time management by using an A, B, C system for homework. A - urgent, B - have a few days, C - a week or so. 4. Prepare their school bag together the night before to avoid last-minute panic. Once that routine is set, students can do this on their own as they will know how to prepare. 5. Get excited! Change is scary, but exciting too. Focus on the positives so when your child walks into school, they are confident and ready for their next chapter.

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Taittinger Brut Réserve is known for its consistently excellent quality all over the World. The high proportion of Chardonnay is unique among fine NV champagnes and a minimum ageing of three years in the cellars ensures it reaches the peak of aromatic maturity. £24.50 Victor Hugo Wines, Longueville Road Tel: 01534 764044 Email: sales.outlet@victorhugo.je, www.victorhugo.je

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'Be the most Beautiful Bride on your Wedding Day'. Visit Jo Chaplin at Broad Street Dental Care and smile with pride. Teeth whitening £225 (includes a scale and polish). Broad Street Dental Care 29 Broad Street, Jersey JE2 3RR Tel: 01534 866900

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RECIPE

Recipes for British Food Fortnight British Food Fortnight (21st September to 6th October 2016) is a national celebration of British food and drink. British Food Fortnight has been an opportunity for British food and drink producers, to come together and promote buying and eating from our home produced British larder. Every year businesses and organisations across the UK take part and so can you with our delicious selection of recipes full of British seasonal ingredients. EDD KIMBER’S BERRYWORLD BLACKBERRY AND GOATS CHEESE QUICHE A lovely quiche with rosemary pastry and a goat’s cheese, rocket, bacon and blackberry filling. Serves: 8 Prep time: 15 minutes Cook time: 65 minutes You’ll need: Rosemary Pastry • 200g plain flour • 1/4 tsp sugar • 1 tsp salt • 1 sprig of rosemary, finely chopped • 135g unsalted butter • 4tbsp ice cold water • 1 large egg yolk Filling • 100g lardons, cooked until crisp • 120g goat’s cheese, diced • 80g blackberries • 1 large handful of rocket • 3 large eggs • 60ml whole milk • 200ml double cream • Black pepper to season What to do: To make the pastry place the flour, sugar, salt and rosemary into the bowl of a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse breadcrumbs, the odd bigger chunk of butter is fine. Add the water and pulse until the pastry forms a ball. Tip the pastry out and use your hands to gently bring together into a uniform dough. Wrap in Clingfilm and refrigerate for an hour before using. Roll the pastry on a lightly floured work surface until about 2-3mm thick. Use the pastry to line a loose bottomed tart tin, 9 inches in diameter, trimming off any excess. Refrigerate the tart case from an hour before baking. Line the chilled pastry base with a crumpled piece of parchment paper and fill with baking beans or rice and bake for 25 minutes at 180c (160c fan oven) before removing the parchment and beans and baking for a further 10-15 minutes or until the pastry is lightly golden. Remove from the oven and brush the pastry case with the egg yolk before baking for a minute or so to set the yolk (this helps create a strong barrier so you don't get a soggy bottom). Start filling the pastry case by adding a layer of rocket and then sprinkle over the blackberries, goat’s cheese and bacon. In a bowl whisk together the eggs, milk and cream, seasoning with some black pepper. Carefully pour in the egg mixture and place the quiche onto a baking tray and place into the oven, baking for about 25 minutes at 180c (160c fan oven) or until the egg mixture is set and top is very lightly browned. Allow to cool to room temperature before serving. 16 | www.life-mags.com

www.berryworld.com

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RECIPE

BERRYWORLD STRAWBERRY AND RHUBARB CRUMBLE Roughly chopped fruit with a dash of ginger wine and a crunchy bar crumble topping! This pudd is a great way to have something warming that still tastes like summer. Serves: 6 Preparation time: 15 minutes Cooking time: 40 minutes You’ll need • 500g rhubarb • 100ml water • 100 grams golden caster sugar • 1 tbsp Stones ginger wine • 250g strawberries • 75g butter • 175g self-raising flour • 1/2 tsp ground ginger • 60g Demerera sugar • 1 Crunchie bar, crushed What to do: Preheat your oven to 180c. Trim and cut the rhubarb and place half of it in a saucepan with the golden caster sugar, the water and the ginger wine and simmer gently until syrupy. Halve the strawberries the place all the fruit and rhubarb syrup into a baking dish. To make the crumble, put the butter, flour into a bowl and rub with your fingers until it resembles bread crumbs. Stir in the sugar, ginger and the crushed Crunchie bar and sprinkle generously over the fruit. Bake for 30 minutes until golden and bubbling. www.berryworld.com HONEY AND SOY GLAZED ROASTED SHALLOTS AND SAUSAGES Sweet, savoury, sticky and totally irresistible, this quick to make supper dish is a great mid-week staple. Serves: 4 Preparation time: 10 minutes Cooking time: 30-40 minutes You’ll need: • 8 good quality pork sausages • 16 shallots, peeled • 1 tbsp olive oil • 3 tbsps runny honey • 3 tbsps soy sauce • 2 tbsps flaked almonds (optional) • 200g cherry tomatoes on the vine • 1 bag of watercress for serving What to do: Pre heat oven 200c /180c fan /gas 4. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated. Cook in the oven for 10 minutes, drain away any excess fat, turn the sausages and shallots, drizzle over the soy sauce and honey. Continue to cook for another 10 minutes, turn the sausages and shallots in the sauce then sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds lightly golden. Scatter with watercress and serve with creamy mashed potato. www.ukshallot.com

SEPTEMBER ISSUE | 17

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HEALTH AND WELLBEING

Gorgeous Skin from Within

By Lorraine Pannetier, The Food Coach

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As we make the transition from Summer to Autumn, we often notice our skin becoming more dry or our nails losing their extra summer strength. Fast forward a couple of months and the tan is gone and we’re wrapping ourselves in layers of clothes, paying less attention to our skin and eating heavier, winter foods.

So, what can you do to prolong your tan and keep a healthy sheen on your skin all year round? The health of our skin is largely determined by what’s going on inside our bodies. More specifically, what’s happening inside the gut. If we have poor digestion, IBS, bloating or heartburn, chances are this will show up on the outside. You might also notice things like less sparkly eyes, thinning hair, low energy and nail irregularities. While each one of us is totally unique in terms of our genetic and chemical make up, there are certain things we can all do to improve our gut health and benefit from the knock-on effect of beautiful skin. Here are my top tips for overall gut health and glowing skin. If you have specific health conditions it’s always best to speak to your health care provider or qualified nutrition professional first before making drastic changes. • Drink plenty of fresh, filtered water every day. As a rough guide, multiply your weight in pounds (lbs) by 2/3 (or 67%) and this will give you your daily quantity of water in ounces. 16oz of water is just under 500ml. Drink first thing in the morning and last thing at night; before every meal and more throughout the day. Drink extra in hot temperatures, when travelling or when exercising. • Eat a good variety of fresh, seasonal fruit and vegetables ideally eat 50% or more in their raw state. If you make smoothies or vegetable juices you will probably be getting a good quantity daily anyway. If not, try adding in a fruit salad as a starter before dinner, or an extra green salad as a side dish and have fruit and veg snacks instead of cakes, cookies and chocolate! Aim for at least TEN portions of fruit and veg every day. • Include healthy fats in your diet. Avocado is perhaps one of the best ways to increase your fruit and veg intake and eat more healthy fats at the same time. Use avocado as a dressing on pasta, blended or mashed with chopped fresh basil and parsley and sprinkled with toasted pine nuts yummy! If you’re not a fan of avocado, then use high quality olive oil drizzled on salads, cook your sweet potato fries in coconut oil, or toast some pumpkin seeds and keep them in a jar in the fridge to add to salads, cereal or simply nibbled with a nice crunchy apple. Other plant-based sources of healthy fats include linseeds (flaxseed oil), sugar-free nut butters, and - you may be surprised by these - leafy green vegetables, beans and winter squash all contain essential omega-3 fats too. 18 | www.life-mags.com

• Ensure you get some fresh air and sunshine (or outdoor exposure) every day. Take a walk from your home or office, sit by the beach or lay by the pool. Aim to expose your arms and face to the sunshine for 20 minutes a day to boost vitamin D production. If you rarely get outside in the winter months, consider a vitamin D supplement. These are widely available from all health food shops and wellness centres. • Eat lots of leafy green vegetables (ideally seasonal and organic as much as possible) to maintain healthy iron levels and optimum thyroid function. Every system in the body is intricately related so by looking after yourself as a whole, you are giving yourself the best chance to achieve and maintain optimum health. Eat some of your veggies raw in salads, others stir fried with a little oil, some steamed with a squeeze of lemon, and the rest juiced or hidden in fruit smoothies. • Take a probiotic supplement to boost gut levels of friendly bacteria. Our gut bacteria is destroyed by frequent use of antibiotics as well as through constant poor dietary habits. So if you live off cereal, sandwiches and ready-meals, chances are your gut could do with a little help. Probiotic supplements are inexpensive and widely available and should always be kept in the fridge. Eating fresh, raw fruit and vegetables also helps maintain good gut bacteria levels so keep that in mind when looking at your overall diet and lifestyle. Add this Mango Salsa to your salad, curries or Summer bbq parties for a zingy vibrancy. Finely dice 1 fresh mango, 1 red pepper, a handful of cherry tomatoes, 1 small red onion and 1 small red chilli into a bowl. Add juice and zest of 1-2 limes and a generous handful or two of chopped mint leaves. Season lightly with a little sea salt. Stir well to combine and keep in the fridge for up to 48 hours. www.beetrootbrownie.com www.facebook.com/groups/EatMorePlants/ Lorraine is a food coach and creative home cook whose mission is to inspire people around the world to eat more fruit, vegetables and plant-based meals.

WEDDING LIFE COVER PAGE:Layout 1 01/09/2016 14:45 Page 1

feature includes: Vantage of a Delightful Vintage Dream Budget for the Big Day Wedding Hair Wedding Clashers Be a Beautiful Bride Wedding Belles Make your Dream Wedding a reality The Best Man

Image kindly supplied by The Bridal Boutique

The ulTimaTe wedding informaTion guide

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WEDDING LIFE

Vantage of a Delightful

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Most of us will have been to several weddings over the last year and those of us who have; will probably have a secret favourite….by Juanita Shield-Laignel Having always been a fan of the quirky, I was delighted to be invited to what was billed as a Vintage Styled Wedding. Off the beaten track in a field in St Martin, where wellies were welcomed but as it happened the August day was bright and sunny, we arrived completely unexpectedly, to the spectacle of the groom and his entourage in top hat and tails. What a sight to behold, full traditional dress and palate boards in case of mud, marking the path to the marquee; quirky at its best. The ceremony itself was to take place in a smaller garden to the side of the field and rows of golden chairs with red velvet seats, flanking the aisle to the rostrum filled the space. The rostrum itself was topped with a home-made and beautifully flower bedecked pergola. The Guests sat patiently, observing the nervous groom, waiting for the Bride to arrive. And when she did arrive….what a vision of loveliness! The dress, traditional, white, long, flowing, lace and satin with a lace head veil - again completely unexpected given the Bride’s usual penchant for pink and yet a delight nevertheless. Seemingly unable to pick just one colour for her bridesmaids (and let’s face it, why would one when all the colours of the rainbow are available) each of the seven was dressed in a different colour and slightly different variations on a style…extremely clever as each could then be tailored to suit the individual and ranged from pink and strappy to yellow and full, peach and lacy, lilac and long, turquoise and tight and so on but with each being unique, bespoke and beautiful. It was only then it became apparent the ushers each had ties to match the bridesmaid’s dresses. Flower girls and a pageboy were also part of the procession and carried baskets of flower petals to be strewn at the Bride’s feet and one carried a white wrought iron cage containing butterflies!

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VINTAGE WEDDING:Layout 1 01/09/2016 15:53 Page 2

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WEDDING LIFE

The ceremony went without a hitch and soon the couple were wed in the sight of their friends and families. Unconventionally a long term family friend gave a small speech at the end of the ceremony extoling the virtues of the well suited couple. She began by relating she had known the Bride since she was a little girl and had taken pleasure in watching her grow and mature, witnessed the struggles we all go through as teenagers and seen the Bride blossom into the beautiful young lady before her today. She continued to remind us all that marriage can present its own set of challenges but that with the proper communication and diligence she had admired in the couple all along…she knew they were set for a long and happy life together. There wasn’t a dry eye in the garden and I was glad to have arrived armed with a hanky or two. Ceremony over the butterflies were released in honour of the newly-weds but one decided it wanted to stay and promptly landed on its nurturer’s nose….much to the delight of the little girl and all those observing. The wedding party and guests proceeded to the Marquee. Doors flung wide open to allow the sunshine to reach inside we were greeted first by a black and white checked dance floor and stage and then rows of round tables covered in coloured cloths topped with wooden crates containing china tea cups, plates, flowers and messages of hope and love for the Bride and Groom….stunning. Pretty bunting hung around the walls and painted wooden furniture dotted around the periphery were stocked with jars of sweets and drinks for the children (and some not so small but children at heart) all added to the vintage ambience. Each item of furniture was also bedecked with gorgeously framed photos of the couple during their preceding years together. Relaxed and with no table plan, guests were left to sit where they fancied baring the area obviously reserved for the Bride and Groom. Soon pots of tea, cucumber sandwiches and other gourmet treats arrived on pretty china, gold rimmed, cake stands and we were encouraged to eat our fill. Soon stuffed with sandwiches and sweets we sat back to enjoy the entertainment. In honour of her fairly recently deceased Grandpa, the Bride had invited a local accordion club to play. Her Grandpa had loved the accordion and she’d wanted to include him in spirit. The audience clapped and tapped their toes in time to the music whilst the children danced about the floor in their own little world of glee. Then a few speeches from the Bride and also from her Brother and then accompanied by much laughter and nodding in agreement, the Bridesmaids delivered a ‘rap’ song describing the relationship of the Bride and Groom from a very much tongue in cheek perspective. The Bride then did a ‘Disney Princesses’ pastiche with all the little girls present which warmed the cockles of the on-looking hearts. Music and dancing ensued in the marquee. Outside in the bright sunshine Royston South had arrived to entertain the children with balloon animals and characters. My own son who somehow found himself at the front of the queue was the grateful recipient of an amazing minion balloon. Also for the abject delight of the children, Lu-Lu and her ice cream truck arrived and fitted in with the mood perfectly.

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WEDDING LIFE

Champagne flowing, the Mad Hatter cake was cut and the day slipped into night with fairy lights twinkling and happy guests freely enjoying the facilities until gradually a few took tired children home, leaving the Bride and Groom and immediate family and close friends to party into the wee hours. It was apparent the happy couple had planned their day entirely around what they wanted which is exactly the way it should be. They had blended tradition and quirkiness in their very own alchemic soup of joy to suit themselves and in so doing, carried their guests along in their own little dream world for a few memorable hours. A most enjoyable experience for all those present! Thank you x

Marquee Solutions Wedding Fayre Sunday 23rd October ~ 10.30 to 15.30 • Royal Jersey Showground,Trinity • Free entry With so many weddings in the Island each year, it makes sense to bring all potential wedding providers and services under one roof. This is what Marquee Solutions have been doing successfully for several years... by Juanita Shield-Laignel I would defy any potential Bride not to be swept away by the excitement and glamour of Jersey’s bi-annual prestigious Marquee Solutions Wedding Fayre, held at the Royal Jersey Agricultural and Horticultural Society grounds,Trinity. Packed with many and beauteous things displayed by over eighty exhibitors, the quality of the day is immediately apparent when approaching the building along the herringbone brick driveway lined with meticulously kept shiny black Limousines, white Mercedes’ an assortment of Vintage Cars and Coaches all bedecked in familiar white or cream ribbons, highly polished, gleaming and hinting at the luxurious beginnings for the big day. On entering the foyer you are immediately greeted by a resplendently bedecked Toastmaster, accompanied by tuneful classical music, the sound enhanced by the amazing acoustics of the spacious vestibule at RJA&HS. Once inside the building one can choose to turn left into an ante room or straight on to the main hall. Each room filled with a plethora of stands including, Photo Booths for hire and several talented Photographers on hand to answer question and show their wares. There are selections of beautifully decorated cup-cakes and a glass of Champagne is also available. You can wander around sipping your Champagne and nibbling cleverly prepared cake lollies looking at a kaleidoscope of precious engagement and wedding rings, fragrant flowers, hats of all shapes and sizes, a rainbow of balloons, marquees, room decorations, stunning dresses, coloured cravats and luxury hotel and venue brochures. Beautiful, Brides-to-be sit, patiently whilst they’re made-up and coiffured expertly, all in practice for their big day. Young ladies hand out business cards and take your name and phone number for raffle prizes and every stand holder is keen to offer something. Fragrance fills the air as you approach floral stalls and soft hues of pinks, whites, creams, greens and pale grey-blues are displayed on rustic wooden apple boxes. Stunning fashionable, shabby-chic displays induce you to stop and chat to stall-holders, who are more than happy to talk about their beautiful products. The other particularly stunning displays are the wedding cakes, beautifully decorated and samples provided. It is so well laid out and attractively displayed and all the stall holders are very enthusiastic; it is hard not to be swept away with the romanticism. I would highly recommend The Wedding Fayre as an excellent day out for potential Bridal parties, but also for married couples like my husband and I, who loved our wedding day so much, we would like to do it all over again. I could even recommend it to anyone who just fancies a thoroughly good and different day out; maybe Artists, Writers or Gardeners who are looking for inspiration.

 

WEDDING LIFE

BUDGET for the

 Many of us will attend a wedding this summer - but you could find yourself saying, "I do" to a big bill.…by Vicky Shaw

The cost of the big day can soon add up. Guests can expect to pay nearly £500, while bridesmaids and ushers can find themselves spending more than £1,000, according to research amongst 2,000 people.

In a bid to fund the cost of attending a wedding, 44% of guests plan to dip into their monthly salary, 26% will use their savings, while a further 22% expect to put their wedding costs on a credit card.

For many guests, the outgoings can start way before the big day itself, with the typical cost of attending a stag or a hen do coming to £58, according to a survey from American Express.

So if you're planning to attend a wedding this summer, how can you keep the costs down and enjoy the big day without worrying about how it will affect your bank balance?

Choosing the perfect gift for the happy couple costs £102 on average.

HERE ARE SOME TIPS FROM AMERICAN EXPRESS:

A new outfit will come to £75, while topping it off with hair and beauty treatments costs another £28. Guests typically spend £94 travelling to a wedding and £74 on a hotel, while a further £48 is spent on average toasting the bride and groom. This brings the total cost for a wedding guest to £479 on average, according to the findings. If you're lucky enough to be asked to be a bridesmaid, you can expect to spend £1,267, while an usher can expect to pay £1,127.

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 Personal touch. If your gift budget is limited, consider giving a present that has a personal touch. Video compilations or framed photo montages can be very meaningful. If you're creative, offer to make or design the wedding stationery for the happy couple as your gift to them.  Plan ahead. When gift lists are sent to guests, ensure you're one of the earlier purchasers. For those using registers, getting in early can mean picking and choosing reasonable gifts that suit your budget, as opposed to being left at the end of the queue with only the higher budget items to choose from.  Don't forget points make presents - check how many rewards points you have on your credit, charge or store card. You may have enough to get a wedding gift with your points, which means you can give a gift without spending a penny. continues overleaf...

FULL PAGE ADVERT:Layout 1 02/09/2016 15:17 Page 1

The Perfect Wedding Venue

Hotel La Place

is centered around a beautiful 17th Century traditional Jersey country house in one of the most beautiful and peaceful parts of the Island. Each wedding is a unique event and we would be delighted to help you in achieving your perfect day. The Restaurant can hold up to 90 people for your seated Wedding Breakfast, with direct access to your own private Courtyard and our beautiful Champagne Lounge. Or if you want to bring the outside in, why not get married in our beautiful Conservatory overlooking our lovely Courtyard and wishing well or benefit from our stunning original granite exterior as a back drop to your special day. We can arrange anything from flowers to entertainment, table decorations to cakes. Should you require anything in particular, please do not hesitate to ask and we will ensure your special day runs smoothly.

Hotel La Place, Route du Coin, La Haule, St Brelade, JE3 8BT, Jersey Tel: +44 (0)1534 744261 reservations@hotellaplacejersey.com www.hotellaplacejersey.com

 

WEDDING LIFE

 Get renting. It's always fun to have something new to wear for a wedding, but this can get expensive. Consider hiring a dress or suit for the weekend. Plenty of companies now offer designer dresses and suits that can be rented at a fraction of the price.  Use your tech. If you only need a ride from the station to the reception, consider using taxi apps instead of hiring a car. Don't forget to cut costs by car sharing with other wedding guests.  If you do spend, do it wisely. Take advantage of vouchers and discounts.

Cherish your memories with our Canvas and Aluminium prints... Aluminium prints are available in several different sizes in Gloss or Matt finish, prices start at £48.00. Canvas prints are available in 3 sizes Small 45cm by 36cm £20.00 Medium 59cm by 42cm £35.00 Large 80cm by 52cm £45.00

11 Caledonia Place, St Helier, JE2 3NG

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office@magictouchjersey.com

01534 766845



where beauty meets science

Medical Skin Peels

Dermal Fillers

Refresh and radiate your skin with a course of individually prescribed peels to suit all skin types. The peels will stimulate cell turnover, dynamise skin repair and protect the skin from oxidising stress. No downtime. Courses for best results should start 2-3 months before your big day.

Restylane, Juvederm and Beletero. Kiss goodbye to facial lines and wrinkles with safe hyaluronic acid instant fix fillers for an enhanced, refreshed look. And now available is the new Juvederm Ultra smile, designed to improve texture and smoothness to lips, which are such an important part of facial beauty.

Natural Skin Regeneration Genuine Dermaroller™ Therapy provides advanced skin-needling, a procedure that stimulates the skin to regenerate and repair itself naturally and safely, creating smoother, brighter, healthier and younger looking skin.

Tel: 888272

Be the most Beautiful Bride on your Wedding Day.... everyone will notice but nobody will know.

Wrinkle Relaxers Banish those frown lines, crow’s feet and furrows in the forehead that can be caught on camera. An increasingly popular treatment. Results seen at 2 weeks.

Julie Naidu and Elizabeth Butler are registered Nurses and Laser Nurse Practitioners, specialising in laser and non- surgical enhancing procedures. Give Julie or Liz a call on 888272 to discuss any of these procedures or any of the laser treatments offered at The Laser Centre.

Hydrafacial™ A non-invasive, multistep treatment that is medical hydradermabrasion. It removes dead skin cells, vortex suction painlessly cleans out pores, and after a peel mid-way, the skin is then infused with antioxidants, peptides, and hyaluronic acid, before LED light is used to stimulate collages leaving the skin tightened and glowing.

The Laser Centre, Island Medical Centre, 14 Gloucester Street, St Helier, Jersey. Mob: 07797764007 Email: enquiries@thelasercentrejersey.co.uk www.thelasercentrejersey.co.uk

 

         

NOW AT: Carol’s Florist, 5 Burlington Parade, St Saviours Rd, St Helier, JE2 4LA Tel: 01534 768196 www.fleurdamour.net

Now

exclusively at

Carol's Florist



WEDDING LIFE

Preparing your hair for your wedding day

By Sophie Walton of Stylistics Hair Studio

Hair is one of the most important things to consider for your wedding. With an unlimited amount of styles to choose from, sometimes we can get lost along the way and forget the prep work needed to enhance our locks for the big day! PORTRAIT SESSION AND HAIR TRIALS: Six months prior to your wedding we suggest having a “major” consultation with your stylist to discuss ideas and to create a portrait of what you would like to achieve, this is to gain an insight into what you would like and to make any necessary appointments including your wedding day to ensure al final details can be prepared sooner rather than later. A formal hair trial should take place 2-3 months prior, we usually recommend booking this for the same day as your dress fitting to ensure you

gain a good idea of your overall look so any changes can be made. At your trial a plan will be created and tailored to your needs for preparing your colour and cut. COLOURING AND CUTTING: The colour and cut of your hair looks best in the first two weeks, so it is advisable to have your hair coloured at least a week before the big day! If you are using deep conditioning treatments prior to your wedding we advise stopping the use of these at least four days prior to make sure your hair is not too soft for styling. THE NIGHT BEFORE: On the eve of your wedding you should wash and style your hair using the techniques that your stylist will have discussed with you during your trial. Your stylist will have given you any products needed in order for your hair to be fully prepped for the following day. Finally the most important thing to remember is that your stylist is willing and ready to help you every step of the way. Although doing your hair gives us great pleasure, we also understand the emotions involved in your wedding and look forward to you sharing your stories and photos with us on your next visit!

SPIRIT STUDIOS JERSEY

                                

         

        

  

       28 | www.life-mags.com

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Your perfect day OUR BESPOKE APPROACH GIVES YOU THE FREEDOM TO CUSTOMISE YOUR WEDDING DAY AND MAKE IT TRULY MEMORABLE AND UNIQUE. Realise your wedding dreams with luxurious packages to suit weddings of any size and any budget. Our experienced team will make sure no detail is overlooked so you can relax and enjoy your special day. Bespoke menus personally created by our chef and complimentary luxury accommodation on your wedding night are just a few of the things we’re happy to offer you as you celebrate this special moment in time. CALL CHRISTINE ON 720511 TO BOOK YOUR CHAMPAGNE SHOW-AROUND OR EMAIL EVENTS@THEROYALYACHT.COM

FLOWERS CREATED FOR EVERY OCCASION Our designers work to your specific requirements in any style of your choice. Our experienced team will be pleased to inspire and assist you further with all your requirements.

La Rue Coutanche, Trinity, JE3 5DU

Tel: 863451 Email: enquiries@woodsidefarmshop.com www.woodsideflowers.je

 

WEDDING LIFE

 clashers

When it comes to getting dressed up for a wedding, there are so many 'rules' to follow that most end up being a sea of men in boring grey suits and women in humdrum floral frocks. But unless you're at an ultra-conservative church do, most of this so-called protocol is outdated, and actually, pushing the boundaries can pay off style-wise, helping you stand out from the play-it-safe crowd. Here's how to (tastefully) break the rules this wedding season...by Katie Wright BE THE BLACK SHEEP The rule: Don't wear black If your everyday wardrobe consists of black, black and more black, don't think you have to abandon your go-to hue for someone else's big day but remember that wearing it head-to-toe in a church is going to look decidedly funereal. Instead, look for a dress that breaks up the expanse of black with a print or texture - lace is ideal - and add intensely coloured accessories to lift the look.

FLASH A LITTLE FLESH The rule: Never wear a crop top The crucial word here is LITTLE: a V-neck halter crop top and mini skirt are going to attract stares for all the wrong reasons, but a tiny sliver of midriff is acceptable. That sliver shouldn't include your belly button, however - pair high-waisted trousers, a pencil or full prom skirt (no shorter than knee-length) with a crop top in a structured fabric, like jacquard. There are lots of matching co-ords in the shops at the moment that are the perfect proportions, thereby taking out the suitability guesswork. continues overleaf...

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A note to all Brides to Be... From the first time you walk into the Bridal Boutique you will be struck by the sheer size and elegance of the space. Being the largest wedding boutique in the Channel Islands, I can offer you a large amount of diverse wedding gowns across all categories together with an abundance of wedding accessories from veils to shoes to wedding lingerie and umbrellas! You will be hard pushed not to find the gown of your dreams inside these pretty walls! I want everyone to immediately feel special, from the moment they come through my doors until the moment they leave. You will always be treated with the upmost respect and special touches will remain throughout your search of your perfect wedding attire... after all, it is one of the most special times of your life and so you should be treated accordingly. Bridesmaids and Bridegrooms are equally well catered for! My precious brides will have an experience they will never forget and I will look after you and be a part of that wedding experience all they way through until you walk down the aisle. Contact me via email, phone, or for a quicker response, FaceBook messenger to arrange your free consultation.

Caroline xx

Looking forward to meeting you soon. Much love,

Bridal Boutique Do’s and Dont’s... ✦ DO have an idea of what you want but don’t just focus on this style. You will almost certainly end up with a gown that is totally different to what you originally expected. Caroline will help you find the style that suits not just your body shape, but also one that will match your personality and also the wedding setting ✦ DO pick the right underwear. There are many varieties of bodyshaping products that will perfect your silhouette no matter how slinky the gown ✦ DO be prepared to be emotionally challenged, especially during your first appointment ✦ DO come in with an open mind and heart. Caroline has a range of gowns to suit all shapes, sizes and budgets. Caroline will be with you throughout your journey to the altar!

✦ DON'T rule anything out until after you have tried it on. You’ll never know how they’ll fit if you don’t take them off the hangar ✦ DON'T be afraid to speak your mind during the consultation. You will make Caroline’s job easier by being truthful about what you want or perhaps what you don’t want ✦ DON’T be tempted to buy a gown online. It may look like a bargain and it may look beautiful on a model on a webpage, but what you see in the image may not be what actually arrives on your doorstep ✦ DON’T be pressured into buying your gown on your first appointment in any boutique. Always sleep on it. We so often have brides to be visiting us having made a rash decision and regretting that spur of the moment choice

The boutique is open from 10:30am til 5.00pm on Tuesday to Saturday, however, I can often arrange appointments outside of these hours. Your day should be as special as you are with no additional stress or worries.

+44 (0)1534 728 888 | enquiries@thebridalboutiqueltd.com | thebridalboutiqueltd.com

 

WEDDING LIFE

BE RED-Y FOR ANYTHING

WAVE THE WHITE FLAG

The rule: Don't wear red

The rule: Don't wear white

Red used to signify vampish and vulgar, but as long as you don't turn up in a thigh-slit Jessica Rabbit-esque number, you needn't worry.

It's the most contentious etiquette question of all: is it ever OK for a guest to wear white to a wedding?

A pretty red lace or modern minimalist dress is totally wedding-appropriate, especially when teamed with more traditional floral footwear. It's all about balance.

Modern manners dictate that you can, but with caution. The key is that it can't look bridal in any way, so steer well clear of frothy all-white looks, in favour of sharp modern cuts and prints. Use the 50/50 rule (no more than half of the outfit should be white), and make sure you include a bright jacket or scarf in the mix.

PLAY YOUR STRONG SUIT The rule: It has to be a dress 'I've got to get a dress for a wedding', we so often whine, but why not use the occasion to step out of your comfort zone and try a suit? Tailoring is having a huge fashion moment, so the shops are full of gorgeous floral and pastel two-pieces that you can jazz up with jewellery and heels. The other advantage of a suit is that you'll get more postwedding wear out of the separates, unlike the glitzy gowns that mostly hang unworn in our wardrobes for months (years, even) after the big day.

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C e l e b r at i n g

years 1916 - 2 016

A family-run, seafront hotel, now celebrating 100 years of service to visitors and locals! The newly renovated Ommaroo Hotel has all that you need to host your upcoming wedding: â&#x20AC;˘ Licensed for Civil Marriage Ceremonies to be held within the hotel â&#x20AC;˘ Smaller and larger function dining areas, seating up to 180 guests â&#x20AC;˘ Range of all inclusive wedding packages â&#x20AC;˘ Private Bar area with dance floor, private access and WC's â&#x20AC;˘ Ample, free onsite parking Â&#x2021; HQVXLWH JXHVWÂŹEHGURRPV offering very competitively priced group rates â&#x20AC;˘ Private garden and beach terrace offers ideal photography opportunities

0HHW ZLWK RXU )XQFWLRQV 0DQDJHUÂŹDQG +HDG &KHI to design and shape the wedding you have dreamed of, tailored to suit your budget.

Ommaroo Hotel â&#x20AC;˘ Havre des Pas â&#x20AC;˘ St Helier â&#x20AC;˘ Jersey â&#x20AC;˘ JE2 4UL Phone: +44 (0) 1534 723493 Email: reservations@ommaroo.com www.ommaroo.com

www.tantivybluecoach.com

Vibert Marquees have over 30 years experience in the industry We stock a whole host of marquees to suit any occasion along with over 12 colour accessories for full interior lining. We provide a range of sites from all over the island each with something special to offer. We are available for equipment and furniture hire all through the year. Nothing is a hassle and we are here to help and offer advice every step of the way. We look forward to working with you.

VIBERT MARQUEES Tel: (01534) 482970 E-mail: vibmarq@localdial.com Website: www.vibertmarquees.com

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WEDDING LIFE

Be a Beautiful Bride By Penny Downes from Pennyfeathers As a salon owner I love wedding season and looking after all my brides and their parties. However I find my self saying to each and everyone that The secret to a good bridal look is all about the prep. I'm not just talking about the diet and dress but think about your skincare in advance , hair care treatments, bridal make up and body care. All these routines take time to act and time to get used to.

As for bridal make up, now days there are no rules. It always used to be about the natural look but now days brides ask for a lot heavier. The smokey eye is always popular with a lovely pale lip. I would always recommend a trail to ensure you are firstly happy with you look and secondly your make up artist. Also think about investing in the lip colour you choose so that you can reapply it throughout the day.

Skin and body care can take up to four weeks to show the benefits as we live on a 28 day rota of cells. Therefore I always recommend to begin to think about look at these areas at least 6 months in advance. Treat yourself to a good facial at least twice to enhance your skincare routine. Increase exfoliation from top to toe and think about treating the chest area when looking after your face as this is an area which can show age and will be seen on a beautiful bride.

Other great treatments that are great to have pre wedding and to make life easier pre and post wedding are waxing, to make sure you are hair free for longer and have smooth skin. A lash and brow tint to define your eyes. A fake tan to give you a good colour to set your dress off. All these should be done at least 3-5 days before your big occasion to allow time to settle down or activate. However all good beauty salons will advise you and take time to explain what they offer. Many offer packages to look after you and your party for that extra special pamper.

Increase your water intake to at least two litres a day, this will not only make you feel good but benefit every part of your body and again make your new routines work harder.

34 | www.life-mags.com

www.penny-feathers.co.uk

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WEDDING LIFE

 Belles Walk down the aisle in your dream dress with Lisa Haynes’ big day style guide. Just like meeting the man you’re exchanging your vows with, they say when you’ve found The dress, you ‘just know’. But you still might have to kiss a whole bunch of frogs first and wriggle your way into gown after gown until you find your perfect match. Sometimes even hardened anti-meringue brides may be swayed once they first step into a flowing voluminous dress, and similarly those seeking gigantic trains can fall head-over-heels with a sleek fishtail frock. The big day might be all about you and your husband-to-be but the stylish search for your dress is a love affair you’ll never forget. Traditionalist, modernist or bling-fiend bride, your gorgeous gown awaits...

MRS TRADITIONALIST If you’ve always dreamed of the big white princess wedding, now is your chance to wow your very own Prince Charming with a modern-day fairytale gown. Think tumbling cascades of tulle, beaded bodice and never-ending train. Styling tip: Floral corsages, oversized bows or crystal sparkle, make sure any extravagant detailing is focused on your best feature.

MRS MODERN Those seeking something different to avoid being a cookie-cutter bride don’t have to opt for a daring black gown a la Sarah Jessica Parker to stand out. Opt for clean lines, simple shapes, and futuristic detailing for a cutting-edge look to echo the catwalks. Quirky detailing and embroidery can also make you stand out from the traditional bridal brigade. continues overleaf...

36 | www.life-mags.com

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Liber t y Wharf, Jersey

Tel: 01534 747330

Monday to Thursday 10am 5pm Friday 9am 5pm Saturday 9am 6pm Sunday Closed

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WEDDING LIFE

In the sea of white dresses there is definitely a yearning for individuality. Embroidery lends itself to this perfectly, from personal embellishments, the name of your betrothed embroidered on the dress, through to an alternative to a veil, it’s all about the detail. Styling tip: Body-hugging sleek dress? Invest in comfortable but silhouette-enhancing underwear to flaunt your figure to the max.

MRS MAGPIE Your big day focus doesn’t have to be all about the dress. If you’re a self-confessed accessories addict, keep your gown pared-down and sparkle with jewels, pearls and diamonds. Splash out on statement shoes, jewellery or a head piece to make a decadent impact. If the dress is very ornate, you need a simple style of accessory, but if you’re wearing a sleeker style, go to town with more elaborate jewellery. It’s important not to over-complicate the look. Either wear earrings and a bracelet, or a necklace - if you have too much going on you lose the effect. Styling tip: Long chandelier earrings will really set off an asymmetric neckline. 38 | www.life-mags.com

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WEDDING LIFE

make your

  a reality

In our day-dreams, the romantic proposal of marriage is effortlessly followed by a Cinderella-style wedding day, and the planning process is carefully edited out as Sarah O’Meara discovers

As lovely as these fantasies are, they’re hardly a blueprint for organising the big day. Whether you’re planning a modest yet elegant affair or a week’s worth of wild hedonism, every dream wedding needs a strong plan to transform it from an idea into reality. Don’t panic, just make sure you’re asking the right questions at the right time. There’s no point in worrying about the details of the day until you’ve made five key decisions. Your big five are... how, where, when, who and budget. Do you want a religious or civil ceremony, in which geographic location, at what time of year, who will you invite and how much can you spend? The Big Five are your road map and until they’ve been agreed upon you can’t get down to the details. Follow these tips to make sure your wedding day is a success...

JUST GOT ENGAGED At this stage you could be three years or three months away and should be fizzing with excitement about the big day. Announcing your engagement is an incredibly special moment for a newly-engaged couple, so it’s important to enjoy the moment, while treating the occasion with care.

Think carefully about who needs to know. If you’ve got children from a past relationship, or relatives you rarely see, you don’t want them to find out in the wrong way. The etiquette is, ‘They should hear it from you’. Then work on your Big Five. When do you want your ideal wedding to be? Bear in mind that off-season weddings in January and February can be more affordable. The ‘Just Got Engaged’ period is also for thinking about the tone and style of your wedding and you may want to start a mood board. This will get you on the right road and mean everything starts to fall into place. Cut out pictures from magazines, from the internet and stick them on a piece of card. As you stick pictures in, you’ll see themes appear. It’s very helpful for key suppliers. Take it with you, and that’ll inspire the people you’re hiring. It’s like furniture shopping. This is definitely the time to go and look at a variety of wedding venues for inspiration, to try on dresses on a whim and have fun looking at different ideas. But also remember that if you’ve decided to have a religious ceremony, your church ideally shouldn’t be more than 30 minutes from the venue. continues overleaf...

SEPTEMBER ISSUE | 39

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WEDDING LIFE

TWELVE TO NINE MONTHS TO GO Having enjoyed the luxury of travelling to venues, perhaps trying on a few gowns and looking at pretty pictures in magazines, now’s the time to firm up those plans. Imagine that this phase is called ‘Ideas and Decisions’ and that now you’ve got a sense of the key elements which will define the look and style of day, it’s important to hire suppliers who can make sure those are all in place. You don’t yet know exactly what they have to do but decide what florist you want to use.

DON’T FORGET: • Set the date, book the ceremony and venue(s) • Book key suppliers (catering, florist, photography, transport, stationer) • Compile guest list • Book entertainment (band, DJ etc.) • Reserve suits, purchase bridesmaids’ outfits and select wedding gown • Send out ‘Save the Date’ cards/email

NINE TO THREE MONTHS Having sketched the outline of your wedding and hired the key players, it’s now the fun part - filling in the details of the day and designing your perfect wedding! Think about what it’s going to look like -and if you’re not sure, get help. It’s important for all the elements to be co-ordinated, otherwise you’ll end up with something random, like a cake that doesn’t work with the venue. You need a design overview. Imagine that you’ve renovated your house and now you’re dressing it with delightful ornaments, curtains and pictures which reflect your own fabulous taste.

DON’T FORGET: • Menu tasting • Choose cake, flowers, readings and music • Purchase wedding ring(s) • Register for gift list • Choose stationer and agree invitations • Book honeymoon

THREE TO ONE MONTHS TO GO At this point, you’ll hopefully be tying everything together, confirming all your plans and adding those final details. For those who feel that there’s simply too much left to do, or are worried about being stressed on the day, you might consider bringing someone in to bring it all together. Planning a wedding isn’t hard - but there is a lot to do. Our wedding day schedules are 30 pages long and every 15 minutes is accounted for.

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DON’T FORGET: • Confirm menu • Mail invitations 12 to 8 weeks before wedding • Confirm order of service with officiant • One month to go, chase outstanding RSVPs

TEN DAYS BEFORE THE WEDDING If you’ve done it right, there shouldn’t be much left to do - apart from keep staying rested, and going on that last minute diet. A key point to remember is that if everyone involved has the same expectations of the day, then the day should run smoothly. If you’ve talked through the Big Five at the beginning, then any last minute controversies should be avoided. Listen to suggestions from friends and family throughout the process. Some people just want to be heard and by hearing them out, you know they’ll be supportive on the day - even if you’ve ignored what they said!.

DON’T FORGET: • Confirm final guest numbers with venue and caterer • Collect Orders of Service, menu and place cards if necessary • Prepare ‘Wedding Day Schedule’ and distribute as required • Confirm shot list with photographer

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For enquiries please contact: Email: danny@dannyrichardsonphotography.com Facebook: dannyrichardsonphotographyWFC Tel: 01534 721868 / 07797960655

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WEDDING LIFE

The  Man

Well, it’s finally happened - you’ve been asked to be a best man! So, what does being a best man involve? What are your responsibilities and what about the speech? This article will answer these and other questions about being a best man. Here are your other duties: Meet the groom at least a couple of hours before you need to leave for the ceremony venue. Help the groom dress and ensure he looks his best. Make sure you have the ring(s) and take possession of the money for the church fees. Transport the groom to the ceremony venue making sure you arrive at least 30 minutes before the ceremony is due to begin. A telephone call to the bride’s father telling him that you are leaving will provide welcomed comfort! Pay the church fees, on behalf of the groom. Historically, a bridegroom’s best man was chosen for being strong and a good fighter who assisted his friend when he captured his bride. A best man’s support was also needed on the wedding day to protect the bride from any rival who might try to carry her away for his own. When the practice of capturing brides ceased, the best man’s role of supporting the groom and protecting the bride altered to the best man becoming exclusively the groom’s escort while the bride was supported by her bridesmaids.

Take your seat with the groom on the front right-hand pew while waiting for the bride. Shortly before the bride arrives, you will be prompted to stand in position at the head of the aisle (standing to the groom’s right). Hand over the ring(s) at the required moment. Accompany the chief bridesmaid (or matron of honour) to the vestry for the signing of the register. You may also be asked by the groom to sign the register as a witness.

Today, the role of best man (or best woman) is offered to the groom’s closest adult relative or friend but is not one that should be accepted lightly. You will be a main player not only on the day itself, but your advice and practical help will be sought in the preparations beforehand. Your tasks are many and varied but essentially during the run up to the wedding you will be relied upon as a supporter and organiser.

Join the recessional down the aisle following in line after the bride and groom, the bride’s father and groom’s mother and the groom’s father and the bride’s mother. You will escort the chief bridesmaid on your left arm.

THE BEST MAN’S DUTIES

Collect any greetings messages from the bride’s father and check to see if any messages have been delivered direct to the reception venue.

Before The Wedding It is important at the outset of being asked to be a best man to establish from the groom the level of input he would like you to have. Some grooms require as much help as you are able to offer, while others are happy for you to have a minimum amount of input during the pre wedding period but require your help and support on the wedding day alone. Listed below are the traditional responsibilities of a best man: Become involved in discussions and decisions in the planning stage with the groom, acting as a sounding board for his ideas. Help the groom choose the ushers, who are usually picked from both the bride and groom’s families and friends. You need to make sure the ushers are aware of their responsibilities (see over), attend fittings of outfits and ensure they are available to attend the rehearsal (if required). Together with the groom, decide on the outfits for both yourselves, and the ushers (if the outfits are hired the cost is usually the responsibility of the groom - if his finances permit). Arrange the stag night - at least a few days before the wedding to give everyone a chance to recover. Attend the wedding rehearsal and check car-parking facilities and access, particularly if there will be disabled guests. On the day A best man’s role on the wedding day is of the utmost importance. The groom will no doubt be very nervous and the calming support of his escort is vital. 42 | www.life-mags.com

Upon arrival at the reception venue, your duties are as follows but some will depend upon whether you have agreed to take on the role of toastmaster.

When everyone is seated and before the meal/buffet is served, call for silence and either invite the minister to say grace or, if one is not present, say it yourself. When the meal is finished, introduce the speeches inviting the bride’s father to speak first. After the bride’s father has delivered his speech and toasted the bride and groom, introduce the groom for his much awaited words! The groom’s speech ends with a toast to the bridesmaids. You will reply to this toast on behalf of the bridesmaids and deliver your speech, read the congratulatory messages from absent family and friends, and close by toasting the bride and groom. Once the speeches have concluded, you will announce the traditional cutting of the cake ceremony. Jersey Life would like to thank and credit: Photographer: Danny Richardson www.facebook.com/dannyrichardsonphotographyWFC Bride model: Demi-Leigh Cavey Dress design & Production: Lisa Barker - www.facebook.com/lisathedressmaker Bridegroom model: Dan Crespel Suit: Roulette Clothing - www.facebook.com/RouletteJersey Flowers: Bella Fiori - www.facebook.com/bellafiorijsy MUA: Eva Miere - www.facebook.com/evamieremua Hair Stylist: Eoghan McCullagh

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Units 1 & 2, Les Grennier Capelles, La Capelles, Wedding Rue de la Mare Ballam, St John, JE3 4EJ Presents Tel:725625 also Mobile: 07797721192 delivered Email: carltoncarriers@gmail.com See our new website www.carltoncarriers.com At Carlton Carriers we have over 22 years experience taking personal care of your belongings. We ensure that all goods are looked after to the highest degree, thus taking the risk out of any damage on delivery. We only deliver household items so you have total piece of mind that your new leather sofa won’t be packed amongst any industrial cargo. You also have the option of your goods to be assembled by our dedicated team. Regular deliveries for Harrods clients are undertaken as well as offering UK deliveries.

We have many years of experience and are professionals so you can rely on our advice and fully insured expertise in handling your goods

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GARDENING

Find solace in Summer shade When the mercury soars, some gardeners enjoy the peace and calm of a cool, shady haven. Yes, we can all crouch under the sun umbrella, but it's just not very pretty, is it? And I'm afraid I don't go for canvas gazebos either, even if they are practical, what with all those metal poles and coach bolts. So how else can you create shade in a sunny spot? Awnings are another option and can add a splash of colour if you need it. But they have to be situated in the right spot, can be expensive and if your patio is windy, they may be vulnerable. One idea which can be effective is to train leafy climbers over an arch to create a retreat.

By Hannah Stephenson

 

GARDENING

If you have a wooden bench, you could place some sort of arch over it and grow climbers in pots or in the earth on either side, to train up it and provide colour as well as some shade. A light-roofed structure, such as a pergola, can also provide relief from the sun, as you can train climbers over the crossbeams, providing more hours of shade. Pergolas are usually made from timber or metal, with a horizontal trellis laid on top. They are usually built out from the house or a wall, often positioned directly above a patio and, as well as providing shade, they also put paid to nosey neighbours who may want to know what you're up to. Ideal trailers to use on pergolas include sweet-smelling roses, honeysuckle or clematis. You can buy kits from DIY stores and big garden centres consisting of timber uprights and cross pieces to put together yourself, or alternatively have a local builder do it. If plants aren't creating your shade, you can add colour and texture to a shady spot with hostas and ferns, heucheras and hydrangeas, adding further splashes of colour with shade-tolerant Busy Lizzies, stocks, violas and nicotiana. Climbers which grow over a freestanding structure in the sun often do better than when planted against a wall or fence because there is no restriction of light. If the structure - arch or pergola - is big enough, virtually any climber will be suitable, but if the gap is only small, avoid roses with sharp thorns or other bushy plants.

• Mini diggers, excavators, dumpers and lorries (self drive available) • Topsoil supplied & delivered • Black sand, chippings & hardcore supplied & delivered • Hard landscaping • Large/small excavations undertaken • Demolition • Drainage and Drain Laying • Fencing • Sand Schools

And remember that a combination of climbers which flower at different times will provide colour to your patio for longer and create an attractive mix. For big structures, you could train wisteria, laburnum and a late-flowering clematis. Trellis is another useful commodity to help create shade in a sunny spot. Panels with curved tops are available to make useful screens to shelter the patio. Arbours are another option for shade. They are open-sided structures, usually set over a sitting area in an informal part of the garden, and while they may not suit the patio area, you could always move down the garden to sit in an arbour smothered with fragrant climbers. Remember before you start, though, to experiment with temporary shade before investing in time and money to create permanent shade. If you have that old sun umbrella, move it around the patio to find out where it is most effective.

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GARDENING

BEST OF THE BUNCH - Cosmos They often flower longer and later than other bedding plants, but these elegant half-hardy annuals which produce large, daisy-like flowers in shades of red, pink and white in summer to autumn, add a splash of colour to the summer border. They are often mistaken for single dahlias, but good varieties include C. 'Sensation', which grows to 90cm (3ft) and varies from bright pink to white, while C. sulphureus produces slightly smaller orange to yellow flowers. Most garden cosmos are varieties of C. bipinnatus and the more interesting kinds include the red and white patterned 'Candy Stripe'. They should be grown in well-drained fertile soil in full sun and, if dead-headed regularly, can last until October.

GOOD ENOUGH TO EAT - Lemons They look wonderful in large pots or tubs, kept in the conservatory in winter and then placed outside on a sheltered patio in summer, giving the area a Mediterranean feel. You can buy pot-grown plants at any time of year, and they like being fairly pot-bound, so don't re-pot them straight away. The secret to success is in the watering, and it shouldn't be little and often. Give them a good soaking when the compost is almost dry and then wait until it has almost dried out again before repeating the watering. Don't use tap water, as lemons dislike lime. Save your rain water instead. Lemons should be fed regularly with a special citrus feed available in garden centres and nurseries, from April to August, after which you can feed plants monthly with a general-purpose liquid feed. They don't like huge changes in temperature, so don't move them unless you have to. In winter they need plenty of light, so keep them in a conservatory at a minimum temperature of 7C, ventilating the room well if it's not too cold. Move them outside from June to September, where they'll enjoy a shower of rain and some sunshine. They can be harvested from July to October. Good varieties include 'Meyer's Lemon' and 'Lemonade'.

WHAT TO DO THIS WEEK • Plant dwarf bulbous irises for winter colour. • Continue to water hanging baskets and containers every day. • Tidy your pond by dead-heading marginal aquatic plants. • Repair, clean and disinfect the greenhouse during the quiet summer period. • Take cuttings of lavender, choosing non-flowering side shoots. • Continue to harvest crops, particularly courgettes and beans. • Carry on watering crops regularly to increase yields. • Pick dried flowerheads and seedheads from a range of plants including poppies and nigella and dry them in an airy room. • Cover cherries and autumn-fruiting raspberries and blackberries with nets to keep birds at bay. • Sow hardy annual flowers in pots to flower early next year. • Remove suckers developing from the roots of roses.

46 | www.life-mags.com

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HOME LIVING

A JEAN-IUS AT HOME When you're a fashion designer who dresses the creme de la creme of the celebrity style pack - from Cara Delevingne and Beyonce, to Margot Robbie, Suki Waterhouse and Kendall Jenner - it's almost a given that your own home will be a celebration of Hollywood-style glamour. Jamie Blakey, however, shuns the red carpet lifestyle beloved by her coterie of famous clients, and lives in a chic shoreside house, with a laid-back atmosphere which is totally in tune with her relaxed rock-n-roll design ethos. By Gabrielle Fagan

"It's a house by the beach, of course, but I think of it as an open, communal home where we can all relax and have fun. I hate formality, and that's why this place works for me. I sit on the deck looking out to sea and it really inspires my designs," says the designer and owner of hugely successful fashion label One Teaspoon, famous for its denim cut-off shorts, ripped jeans and flowing tops. Her pared back decor palette mirrors the shades favoured in her ranges - black, white and denim blue and perfectly suits the simple, two-storey wooden house, nestled in the sand dunes in northern Sydney, Australia. continues overleaf... 50 | www.life-mags.com

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HOME LIVING

Blakey's favourite interior accessory, pot plants fulfil their role of bringing rooms alive and blurring the boundary between the outdoors and in. "I love the upstairs as it's relaxing, but downstairs is where everything happens - family, friends, dogs and music all combine, and I love the spontaneity of that," she says. Unsurprisingly, the designer - who hates to pigeonhole her style and loves the description of her fashion as 'rebellious' - doesn't think there should be any hard and fast rules for decor.

Eight years ago, when Blakey and her family - husband Ron, who works in the surf industry, and their three children, Eddie, Mickey and Minnie - moved in, they had quite a job on their hands refurbishing the property, which had been painted avocado green on the outside, while inside sported timber walls and floors so oiled and polished they were almost orange, making it more barn than beach. The couple subtly altered the layout to make the spaces on the ground floor 'flow' into one another, replaced timber, chose a crisp all-white decor scheme to further enhance the light, which streams in from the wrap-around windows and floods every area. The final transformation was painting the exterior charcoal. Linen fabrics, collections of shells, framed music posters and, for drama, a particularly show-stopping animal skull decoration combine to provide texture and interest in the fuss-free space.

"I like to improvise and change rooms around, so we can show-off our belongings in a new light," she says, which explains why there's a bohemian feel to rooms. A life-size model peacock is perched on one of the ceiling rafters, and Blakey's recently paid a nod to the house's location and added an authentic ship's wheel to a group of monochrome wall prints. This quest for originality and desire for change reflects her approach to work. Her mother taught her to sew, and from the age of 12, Blakey made her own clothes. She worked for several years in the fashion industry, until 15 years ago, after failing to find items she wanted to wear or those which expressed her style, she scraped together her savings and bravely launched her own brand. The name, One Teaspoon, came as she was sat in a cafe one day, nervously planning her very first show, and suddenly glanced at a single sachet of sugar on the table. "It was only a small idea that got me to the point of my own collection, so it seemed fitting," Blakey explains. Her anxiety over how her clothes would be received proved unfounded - they were snapped up instantly and are now sold worldwide, as well as regularly being showcased by the brand's famous fans, of course. Inspiration comes from experiences and random sources, she says, including her travels, fabrics, a colour, but more often than not, day-to-day life in her special home by the sea...

52 | www.life-mags.com

JEC SEPTEMBER 2016:Layout 1 01/09/2016 15:34 Page 1

ADVERTORIAL

Normandie 1 NORMANDIE 1 COMPLETES ITS JOURNEY WITH METRES TO SPARE The arrival of Jersey Electricity’s latest undersea power supply cable from France, known as Normandie 1 (N1), provided some stunning aerial photography from Andy Le Gresley who captured these amazing shots as the 90-metre long, 28-metre – wide, cable-laying vessel Stemat Spirit eased into St Catherine’s Bay around the old Archirondel breakwater last month. The installation, including complex beach works on both sides of the Channel, was carried out by JE’s specialist Dutch contractors VBMS and the crew’s arrival in Jersey prompted VBMS Deputy Offshore Construction Manager Sean Ventress to say that Jersey was ‘the most picturesque place he had every dropped a cable’. At a cost of £40million, N1 took just five days to lay from Surville, Normandy, over the same route as JE’s first French power link EDF1, which was installed in 1984 and which was recovered from the seabed in April in readiness for N1.

Once offloaded, 126 buoys marked its position on the seabed. It was later re-floated for positioning before being pulled ashore to connect into JE’s Archirondel Termination Station the following weekend. VBMS Project Manager Nice Verburg said the whole project had taken a year to plan. Over 120 boat owners in the bay were asked to temporarily relocate their vessels and ‘drop’ their moorings to ensure safe passage for the Stemat for which Jersey Electricity is extremely grateful. N1 will become the third cable in service between Jersey and France when it goes live, likely early in 2017. It joins Normandie 2, installed in 2000, that runs alongside it, and Normandie 3, installed in 2014, takes a more southerly route and comes ashore at Long Beach, Gorey. Between them, the three links will meet all Jersey’s electricity demand with low carbon supplies.

The final metres of the 27km cable slipped off the Stemat to a gentle ripple of applause from deck hands and onshore observers that included Environment Minister Steve Luce, his Assistant Minister Steve Pallett, other States department officials and Harbour Master Captain Philip Buckley.

SEPTEMBER ISSUE | 53

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DESIGNER SOFA offer a wide range of bespoke handmade sofas made to the highest quality. We have a large range of both contemporary and traditional styles available with a vast choice of fabric and leather covers to choose from. Suppliers include all the main fabric houses; Clarke & Clarke, Designers Guild, Harlequin, JAB, Osborne and Little, Mulberry, Romo, Sanderson and Zoffany to name a few. We offer a bespoke service to our clients where sofas can me made to measure incorporating individual requirements for each client. Handmade made to measure curtains and blinds are made in our own workrooms by experienced curtain makers to the highest of standards and we also have our own upholsterer which enables us to provide an in-house re-upholstery service. In our showroom you will also discover contemporary and traditional furniture, lighting, handmade contemporary and traditional rugs, all aspects of flooring including natural stone, wooden flooring and carpets, Zoffany paints and exquisite handmade Baobab candles. We are pleased to be able to offer our clients a personal, friendly and reliable service catering for all their needs within their home interiors. Contracts of any size undertaken for both personal and commercial clients assuring our very best attention at all times.

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HOME LIVING

5 TIPS FOR GOOD LIGHTING Lighting should be at three levels in a room the floor, walls and ceiling, so think about all three. Plan your scheme in advance - if you're having electrical work done, make sure the sockets are fitted where you want your table and floor lamps, for example.

Lighting can be much more creative and useful than just an overhead light in each room. In bedrooms, do you want wall lights over the bed for reading, or will bedside lamps do? Don't forget wall lights in the bathroom, perhaps for creating a relaxing atmosphere when you're soaking in the tub, and on either side of the mirror for shaving and applying makeup. An illuminated mirror is another option.

Target lighting, especially in kitchens, can be both practical and attractive. Consider fitting statement pendant lights low over a kitchen island unit or dining table for a fantastic feature and, often, a softer way to light the room than with spotlights. If you enjoy cooking, lights to illuminate the kitchen worktops (fitted under the wall units) may work well, and think about having strip lights along the wall units and/or kick boards for a dramatic effect.

56 | www.life-mags.com

By Julian Gray

 

If you're doing major building work, such as an extension or loft conversion, you may be surprised how early you need to decide on the position of everything electrical and the number of sockets, spotlights, switches, etc. In both extensions and loft conversions, recessed spotlights are often fitted throughout and although they're not the cheapest, it's a good idea to request LED bulbs. Some electricians and builders fit LEDs as standard, but not all, and some building control inspectors insist that LEDs are fitted, but again not all. LEDs are much cheaper to run than conventional bulbs and usually last much longer. They'll also improve your home's Energy Performance Certificate (EPC) if you ever decide to sell or rent out your home, so they're well worth investing in.

In rooms with lots of recessed spotlights, ask your electrician to zone them so each zone (sitting area, kitchen, dining area, etc) is on a different switch, which will give you more flexibility and control. You may also want dimmer switches so, again, the lighting's fully controllable and you don't have to sit and relax in bright overhead light. Another thing to consider is the colour of the LED bulbs because it will make a big difference to the overall effect - I recommend warm white bulbs for a cosy glow.

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TRAVEL

Welcome to Winchester,

CAPITAL OF WESSEX by Rebecca Underwood

Winchester images, courtesy of Winchester City Council.

The Mid Hant’s Railway, images courtesy of the Watercress Line.

Winchester Cathedral

Winchester Great Hall ©Joe Low 58 | www.life-mags.com

Winchester, the county town of Hampshire, is located by the flowing waters of the River Itchen at the western end of the rolling chalk hills that form the South Downs National Park. Awarded the 2016 title ‘best place to live in Britain’ by the Sunday Times, and highly praised for its ‘food, festivals and feel-good factor’, Winchester attracts over five million visitors throughout the year; all eager to explore the city and to experience the warm hospitality and friendly nature of the locals. I was dazzled by the splendour of Winchester Cathedral, the city’s most prominent landmark, which was originally built in 1079. This building features the longest Medieval nave in Europe, exceptional examples of architecture spanning from the 11th to the 16th century, and it is the final resting place for a number of high profile individuals including King William II, William of Wykeham; Chancellor of England and Bishop of Winchester and the celebrated novelist Jane Austen who died in 1817 at the age of 41. Winchester Cathedral’s history is linked to the 7th century when Cynegils, the Saxon king of Wessex, was baptised, and Cenwalh, his son, built Winchester’s first Christian church, which was then known as the Old Minster. William the Conqueror, the first Norman king of England, replaced

Winchester’s last Saxon bishop with his relative and chaplain, Wakelin, who promptly drew up plans to build a new church in the Norman Romanesque style. Old Minster was demolished and its stones formed the new Cathedral, which was consecrated in 1093. The new Cathedral was to be the burial site for King Alfred the Great, but in 1110 his remains were moved to a local Benedictine monastery, known as Hyde Abbey. The Abbey was destroyed in 1539 as a result of the dissolution of monasteries during the reign of King Henry VIII and the bones of King Alfred the Great were lost. Be sure to wander around the Cathedral Library and view the magnificent Winchester Bible, which is thought to be the largest and finest example of surviving 12th century English Bibles. The Latin script, which was written by only one scribe with, it is believed, a goose feather quill, is mesmerising, and the capital letters, at the beginning of each book of the Bible, are illuminated with the use of glittering gold leaf and lapis lazuli, which was transported from Afghanistan. Admirers of Anthony Gormley should head for the Cathedral’s crypt to view his sculpture entitled ‘Sound II’, which was installed in 1986. The life-size statue is in the form of a man contemplating water in

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E very success st ory con sta n t ada p ti on, ch a nge. A compa ny still will s oon b e

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TRAVEL

Winchester City Mill

The Milner Suite at The Royal Winchester Hotel his cupped hands and the art work, as is Gormley’s trait, is fashioned from lead out of a plaster cast of his own body. His talent is evident. Winchester offers visitors an extensive choice of quirky restaurants and trendy cafés. For a tasty luncheon that’s kind on the wallet, The Slug and Lettuce, a contemporary restaurant housed in a spacious Grade II listed building, is located on The Square. The menu features a wide range of enticing dishes including a delicious Asian platter (for sharing) and the flavours are perfectly enhanced with a refreshing glass of Domaine Vacheron Sancerre. And for a very special treat, visit Raymond Blanc’s Brasserie, located on Jewry Street, which presents the utmost level of service and quality French dishes including the house special; a succulent steak tartar. And served with a bottle of Merlot Cabernet Bordeaux Superieur, it’s just the ticket. The dessert menu offers temptations that are impossible to resist and I succumbed to the pistachio soufflé, which was sublime. The flickering light from the candles on each table creates a warm ambience of romance and with the soft music playing in the background, the overall dining experience is one to savour. For weary travellers seeking a central place to stay, the Winchester Royal Hotel offers a high standard of comfort and service. The property, built in the reign of Charles II, was once known as the Bishop’s House and incorporates part of the Tudor House of Lady Mary West, which 60 | www.life-mags.com

was a secret centre for local Catholics in the 1580’s. The hotel is located on St Peter’s Street, which is only a stone’s throw from Winchester Cathedral. Consider the Milner Suite, which features antique furnishings, a spacious seating area flooded with light from the lattice windows and a comfortable four poster bed ensuring a deep slumber. The ideal spot to relax is within the hotel’s large private walled garden and for an excellent dining experience you won’t have to go far as the in- house Garden Restaurant, which is featured in Hampshire and the Isle of Wight Food and Drink Guide, serves a wide range of tempting dishes in a conservatory style space. The slow braised pork belly and sage roulade is mouth watering and a zesty glass or two of the Silver Lake Sauvignon Blanc provides the perfect balance. To learn more about Winchester, head for the City Museum, built on the site of the Old Market House, which was once a place of execution. Located on the corner of the Square and Great Minster Street, the three galleries focus on the story of Winchester’s past from the Iron Age right up to the present day. Exhibits include Anglo-Saxon jewellery, Roman mosaics, and objects once owned by Jane Austen. There are plenty of opportunities for family activities including role playing as an archaeologist sifting through artefacts and of course every man and boy is keen to prove they are an Indiana Jones in the making. Visitors are invited to colour their own Anglo-Saxon pots and transport themselves to another era, by trying on period costumes including Saxon, Roman, Victorian and Edwardian pieces. Take a leisurely stroll along to the Great Hall, one of Winchester’s most popular attractions and a fine example of a medieval aisled hall of the 13th century. Situated at the top of the High Street, the Great Hall and Sally Port are all that remains of Winchester Castle, first constructed under the rule of William the Conqueror. Pause a while to admire the magnificent stained glass windows and wrought steel gates, which were installed in 1983 in celebration of the wedding of HRH the Prince of Wales and Lady Diana Spencer. The Great Hall presents what is said to be King Arthur’s Round Table, which hangs on the wall and demands your attention. Winchester City Mill, another popular attraction, has stood on the same spot, on Bridge Street, beside the River Itchen, since at least Saxon times and it is thought to be the oldest working watermill in the country. Rebuilt in 1744, the mill remained in use until the early 20th century and

under the care of the National Trust since the late 1920’s it was restored to full working order in 2004. Look out for a family of playful otters, known to frequent the banks of the River Itchen, right by the mill. For those with a passion for animals, Marwell Zoo is located on Thompson’s Lane, only seven miles from the centre of Winchester. The 140 acre site is home to over 1200 animals including cheetahs, White rhinos, giraffe, Grevy’s zebra, Humboldt penguins, snow leopards, meerkats and Amur tigers. Getting around the site, particularly for families with children, is made easier by hopping on and off the road train. For train enthusiasts, keen to experience the golden age of steam travel, head for the railway station at New Alresford; also only seven miles from Winchester. The Mid Hant’s Railway, known as the ‘watercress line’ due to the transportation of Hampshire’s watercress to London, runs restored steam trains and heritage diesels over ten miles of track. Run mostly by volunteers, including station staff, signalmen, guards and locomotive crews, engineers, builders and gardeners, our railway heritage will be preserved for generations to come and it really is a wonderful experience for both adults and children. And for a tasty luncheon, the Globe, located on The Soke, is only a six minute walk from the station. Take a comfy seat on the terrace or in the fragrant garden and as you admire the beautiful surroundings you are sure to spot some of the feathered residents passing by on Alresford pond. Consider sampling the succulent 10oz Rib-eye steak and as you sip on your favourite tipple, reflect on the words of Jane Austen ‘To sit in the shade on a fine day and look upon verdure is the most perfect refreshment’. Tip: For more information on the Winchester Royal Hotel visit www.winchesterroyalhotel.com or tel: 01962 840840 Tip: 'Let the train take the strain, avoid traffic delays and parking problems. The direct South West Trains service from London Waterloo to Winchester takes less than an hour. For more information visit www.southwesttrains.co.uk' Tip: Visit www.minicabit.com and compare taxi rates in over 300 towns and cities, nationwide. Book your car on line and save time, effort and money. Tip: Winchester’s Jazz Festival runs from 22 to 25 September and the Comedy Festival takes place from 29 September to 02 October. For more information visit winchesterjazzfestival.com and winchestercomedyfestival.co.uk

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HEALTH ANDHOME WELLBEING LIVING

Feeling the Felcroft Facial... Having some years ago had profound results with Acupuncture for back problems, I was both pleased and open minded when long term Acupuncture Practitioner, Jenny Matthews, invited me to experience, what was actually a new one on me; an Acupuncture Facial…..by Juanita Shield-Laignel MFHT Following Jenny’s directions to the letter, I found the Felcroft Clinic very easily. Jenny invited me to sit in her specially built clinic room, spotless and perfectly well appointed and we engaged in an extensive medical history; obligatory for most therapies these days. I happily shared my past illnesses in order for Jenny to make a full assessment. Although visiting for a facial, Jenny was careful to check everything as there are a few circumstances in which the practitioner should exercise caution, where less intensive acupuncture treatments are more appropriate. Jenny explained “We know the ancient Chinese healing art of Acupuncture has been around for thousands of years, although today’s treatments logically take a much more clinical approach, but the basic traditions of working along energy channels known as Meridian lines running through the body still holds. The premise being that Qi (pronounced ‘chi’), or the body’s own natural energy, travels along the Meridians within a 24 hour cycle. When our body experiences trauma - now this may be in the form of physical trauma such as falling and breaking a limb, or emotional trauma such as being made redundant or losing a loved one, it can cause a blockage within the Meridian System, hindering free flow of Qi. Left ‘blocked’, the body then begins to show signs of ‘dis-ease’ perhaps manifesting as backache, migraine or sinusitis for instance. By releasing the blockage/s, Qi is then free to flow around the body again in its own natural rhythm and balance is maintained.” Thorough client consultation and explanation over, I settled on the treatment couch and relaxed. My experience of Acupuncture is that it does not ‘hurt’ rather with highly skilled insertion one feels a slight tingling sensation. Jenny deftly inserted several needles within minutes of me lying down - her skill did not disappoint. Only one needle slightly smarted in an ear point but Jenny quickly removed and reinserted when I pointed it out. I soon began to feel the overall warmth and relaxation expected and Jenny continued positioning the fine needles in my face, head and few in relating points on hands and feet. She reminded me that Meridians run all over the body and by stimulating a channel at its furthest/remotest point, one can also gain great benefit. Being a qualified reflexologist of many years, this information did not faze me in the least.

Part of the treatment included Jenny gently pulling my cheeks up towards my ears and scalp in a wonderful ‘massage’ like action, which I confessed I would probably adopt as part of my Indian Head Massage routine (without the needles of course), so pleasurable and beneficial was it! Jenny continued inserting what she described as intradermal needles...tiny little things just 6mm long and designed to help break down old collagen and encourage the flow of Qi and new blood to the area stimulating growth of new collagen. It made sense. Jenny then began on the area over my top lip, but I confess I did find this was smarting a little so Jenny just inserted the minimum in this area. She sensitively explained that some people find the top lip a little uncomfortable whereas others breeze through it. She happily obliged in tailoring the treatment for my comfort. Looking like a pin cushion, dotted with red plastic covered needles (making them easily identifiable ensuring proper removal at the end), Jenny set about using her lit Moxa stick, made of mugwort, a healing herb compacted in a charcoal-like form and passed over the needles to gently warm them. This stimulates the movement of energy through the channels even more and created a lovely warming sensation all over. The treatment coming to end Jenny began using bespoke tweezers to take out the tiniest needles accurately. Jenny explained that for real results to start showing between 6 and 10 sessions would be required and aftercare was explained including drinking plenty of water and no alcohol for the rest of the day. Jenny then sent me on my way, glowing and grinning from ear to ear. I found the relaxation of the treatment remained with me for the rest of the day and I even indulged in a little day-time snooze. Having had first-hand experience of Jenny’s capable and professional hands, I would be most happy to return for further treatment, whether it be facial, or should I find myself in a constitutional predicament!

A natural treatment for: Aches and Pains Medical Conditions Stress and Wellbeing Trained by Virginia Doran in Facial Rejuvenation Acupuncture

Please visit our NEW WEBSITE www.felcroftacupuncture.com

or call Jenny Matthews BSc(Hons)TCM:Ac; MBAcC; DipCOT.

Traditional Acupuncturist

01534 727145

Felcroft Acupuncture Clinic, Les Champs Park Estate, Mont Cochon, St Helier. Tel: 727145 Felcroft Acupuncture Clinic, Castle Quay Medical Practice, The Waterfront, St Helier. Tel: 833833 SEPTEMBER ISSUE | 61

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HEALTH AND WELLBEING

Is Lunch for wimps? Companies are now waking up to the fact that employee wellness at work has an impact on a companies bottom line. Many companies have introduced programmes to benefit and support their workforce mentally and physically, however, there is still more to be done. Karen Shields, a Nutritional Therapist from the Life Practice explains the importance of nutrition in the workplace and questions whether today’s work culture discourages staff from taking lunch breaks. These days, many employees do not take a lunch break. This may be for several reasons: perhaps they feel the culture within their organisation frowns upon it; perhaps they do not regard re-fuelling for lunch an important factor in their productivity or perhaps they are so busy that they do not notice lunchtime come and go. Whatever the reason, by not taking a break at lunch and refuelling they are in fact limiting their productivity, creativity, energy levels and concentration. As a Nutritional Therapist, I am regularly faced with clients in my clinic with digestive disorders, namely Irritable bowel syndrome. During our consultation I find that they do not eat lunch due to work pressure or if they do, they are rushing their meal at lunchtime or eating it in front of the computer whilst still working. One of the prescriptive actions when writing out my client’s Action Plan is: Eat regularly and Mindfully.

The body is made up of many systems: Cardiovascular, circulatory, digestive, endocrine, immune, lympathic, respiratory, excretory, urinary, muscular, skeletal, nervous, reproductive and integumentary. These systems all rely on food to function at an optimum level. The digestive process is a chain reaction of signals and messages that trigger the body to absorb the nutrients within the food. When a body digests food properly, the food is broken down into small enough molecules so that the nutrients are correctly released and absorbed by the small intestine and delivered to the body.

By taking time out away from your desk you are giving yourself, your mind, your body a change of environment which helps it to switch off and relax for a short period.

So by taking time out and noticing your senses the start the cascade by triggering your brain to release messages to your salivary glands in your mouth to release enzymes (salivary amylase) which starts the break down of food. There are further enzymes in the form of gastric juices in the stomach which are also released for digestion and these too are effected if they do not receive the message from the brain.

By eating lunch in a relaxed way and mindfully, you are able to use your senses of smell, sight, touch, taste and even hearing mindfully. I suggest to my clients to notice their senses when preparing their food and looking at what they are about to eat.

If you are sat in front of a laptop or television and distracted your brain misses the signals and does not effectively send the messages to release enough enzymes and therefore food is not broken down to small enough molecules.

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When these messages and signals are not activated our food is not broken down effectively and ends up laying in the intestine to ferment and create gas and can lead to bloating and discomfort. Furthermore, fatigue and tiredness would set in during the afternoon and concentration levels would become affected. Taking yourself away from your desk at lunchtime and mid morning and mid afternoon for a refreshment, snack or lunch provides you with time out to re-focus, renew and re-energise. Physical activity is important, particularly if you have a sedentary job at a desk most of the day. By taking a walk during your lunch break this gives you time to breath some fresh air and re-boot. Finally, relationships at work are also important. By establishing healthy connections and being pro-social with your office colleagues this can enhance your overall job satisfaction. So, is lunch for wimps? I think not. For any questions on this months article please contact Karen and Mark Shields www.lifepractice.co.uk 01462 431112

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ANTIQUES

A REAL GEM By Stephen Cohu The following is a brief overview of the qualities that make one gem considerably more valuable than another. This article does not aim to give advice about buying a particular stone and it is not intended to make the reader an expert on gemstones! It takes years of study to qualify as a true certified gemmologist. There are many people who are able to identify stones and give an appraisal but nothing beats having a gem officially certified by a qualified gemmologist (which, I would hasten to add, I am not!). The popularity of diamonds goes back thousands of years and their ability to withstand wear means they can be worn every day without damage, after all diamonds are forever! Diamonds are the hardest substance known to man, made from pure carbon and the only thing that can scratch a diamond is another one. This test is not however recommended so don’t try it! Diamonds come in all different colours and sizes but very few mined diamonds are actually good enough to be cut as gem quality stones. WHERE DO DIAMONDS COME FROM? Diamonds are created deep within the earth’s mantle, between a depth of about 80 and 120 miles, and take between one and three billion years to form. They need high temperature, pressure and the presence of carbon to form. These precise growing conditions make them rare, larger stones being very desirable and consequently very valuable. They are brought to the surface by volcanic activity, specifically volcanic pipes which carry magma to the surface from deep within the earth (a minimum of 80 miles). They are then either mined from the solid rock of the magma pipe or can be found in alluvial deposits from weathered magma. FROM A ROUGH TO A CUT DIAMOND Only about one in five million diamonds is of sufficient quality and size to cut into a one carat finished gem. For each additional carat this number rises dramatically from tens of millions to billions. Approximately 50% of a rough stone is lost during the cutting process and so only the most expert cutters work on the largest stones. The world’s diamond capital is Antwerp in Belgium which handles over 80% of all rough diamonds. From there the gem quality stones are sent to major diamond cutting centres throughout the world. The rest are sold for industrial uses. 90% of all gem diamonds are cut in Surat, India. The stones are cut here due to the availability of cheap labour and are generally very small. Other major cutting centres are Antwerp, New York, London, Tel Aviv and Amsterdam where the largest and finest stones are cut.

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THE FOUR C’S Taking a one carat diamond as a standard, its value as a finished gemstone will be determined by a combination of what is known as the four c’s. These are carat, cut, colour and clarity. All of these factors taken together will lead to a higher or lower price for a one carat finished stone. Carat Weight: The size of a diamond is measured in carats, a measurement of weight rather than size. It is either calculated by weighing the stone on an extremely accurate diamond scale which will give the precise weight, (a one carat stone will weigh 0.2 grams), or by calculating the volume of the stone by taking accurate measurements and then calculating the weight. Only un-mounted stones can be given a precise carat weight, mounted stones can only be given an approximate carat weight and then only if the setting allows the whole diamond to be seen. A diamond in a closed back setting couldn’t be accurately measured as you would not be able to assess the depth of the stone. Any set diamond should always be given an approximate weight only. A carat is divided into 100 points. A 75 point diamond is therefore three-quarters of a carat. Cut stones can be measured right down to one or two points, merely tiny chips! Cut: Before a stone is cut, the rough diamond is polished to enable a clear view inside the stone of any imperfections and flaws. A decision will then be made as to the best way to cut the stone in order to preserve the maximum carat weight of the finished article. With the biggest stones of many carats this takes considerable planning. Stones can be cleaved to obtain more than one diamond from a rough stone as

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STEPHEN COHU

DEALERS IN FINE ANTIQUES, WORKS OF ART, JEWELLERY AND OBJECTS We are one of the Channel Islandsâ&#x20AC;&#x2122; leading purchasers of antiques, jewellery and effects. We purchase entire estates or single items and also undertake expert probate valuations and property clearance.

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ANTIQUES

diamonds have a natural direction along which they will easily divide with a single well aimed blow. The first strike of a large diamond to cleave it is a nerve jangling time for the cutter! The diamond may just shatter or not break along the predicted course and much of the original weight may be lost. The main shapes of diamonds today in order of value are round, square, pear then heart. To cut a round brilliant stone loses more original carat weight than other cuts and is also the most difficult to achieve a good cut to make the most of the brilliance of a stone. In order to achieve the most life or fire in a stone it needs to be cut in the correct proportion. When diamonds used to be cut to preserve maximum weight rather than style or clarity, the “mine” cut was used. These diamonds are often not symmetrical and may be very deep for their width, a cushion cut, or flat on the bottom with a cut top, a rose cut, or merely with random polished facets, a slice cut. These cuts may not scintillate like a brilliant cut but sometimes they are the most beautiful stones. Some modern brilliant cuts are very wide for their depth, a poor cut that will lead to a dead stone, although it looks larger than it is. Square cuts include emerald cut, princess cut and Asscher cut, rectangular stones with flat tops are called baguette cut. Pear shaped stones are popular for pendants and heart shapes for engagement rings.

value per carat. D colour diamonds are extremely rare, most gem quality stones being between G and J colour. Coloured diamonds can also be enhanced or artificially created so beware! Clarity: It is extremely rare to find a perfect diamond with no inclusions or flaws. This would be graded flawless or internally flawless and can only be assessed in an un-mounted stone under 10x magnification. Inspection is done through the pavilion or underside of the stone where the interior of the stone can be clearly viewed. VVS1 and 2 are very, very, slightly included and imperfections are minute and will only be seen by an expert. VS1 and 2 are very slightly included, then next is S1 and 2, slightly included down to I1, 2 and 3 which are obvious inclusions, clouds or flaws. There are many modern treatments of diamonds to improve their clarity, something to be aware of before investing in a larger diamond. A one carat colourless flawless emerald cut diamond.

An antique ring set with old cut diamonds.

There are over 100 different cuts but the value rule is that a poorly cut large diamond will be worth significantly less than an excellent cut smaller diamond. Gradings are excellent, good, fair and poor. Colour: Diamonds come in a variety of natural colours. On the white diamond scale grading is from colourless D, to Z which would be a weak but obvious yellow. After that you have fancy yellow, intense yellow then vivid yellow. Brown and yellow diamonds result from the introduction of minute amounts of nitrogen when the diamond is formed, blue diamonds from boron, green from radioactive action and blue and pink from a change in chemical composition. Large coloured diamonds are very rare and extremely valuable, worth tens of millions of pounds. Grading of a loose white diamond is done by a gemmologist against a set of standard coloured stones placed on a white background in natural light. Colour grading of set stones is less accurate and again can only be a range or approximation, e.g. F/G colour or L/M colour. The whiter the stone, the higher the

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SIMULANTS AND COPIES This subject would make an article in its own right and many diamonds, particularly those sold by TV jewellery channels are grown in a laboratory! Cubic zirconia, moissanite, glass (paste), white sapphires, rhinestones may look good but they are worth very little. That is why you should buy from a reputable source. CONCLUSION In conclusion, there are many factors that affect the value of a diamond and they all have to be taken together. A one carat slightly tinted diamond with obvious inclusions and a poor cut will be worth very little, just a few hundred pounds. A flawless D colour well cut diamond will be worth thousands. The only way to be sure is to buy from a reputable outlet, preferably with a gemmologist’s certificate especially for larger stones (over 3 carat) and spend your budget on the best stone you can afford, not the biggest!

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Awarded APPROVED PROVIDER for the States of Jersey

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MICHAEL GINNS MBE

Occupation Liberation Extracts from the forthcoming biography of

Michael Ginns MBE You may not personally know locally acclaimed Historian and Author Michael Ginns, however, if you have ever frequented the War Tunnels, been a member of the Occupation Society or read local publications, his name and work will have brushed by you whether you are aware of it or not. In this, the next in a series of excerpts from his forthcoming biography, Michael and Margaret return to Jersey and Michael’s life’s work begins.… by Juanita Shield-Laignel

was an odd thing that brought me into the Post Office. I’d been demobbed from the army in November 1952 and didn’t come straight back to Jersey as there was no work in engineering which, having been in the Royal Army Service Corps from the age of 18, was all I knew. I always loved buses and locomotives and really wanted to work in one of those fields; motoring and engineering were my passions so I expected to go to work for the East Midlands Bus Company as a Conductor or Driver but there was no work in Worksop, Nottinghamshire, where my new wife and I had set up home.

So in December of that year Margaret suggested I do some casual Christmas work at the Post Office. It made sense to do something whilst I was waiting. My Mum always had aspirations of me being a Doctor or a Lawyer, but I had my own ideas. The Post Office were recruiting on the 14th so I went straight to the labour exchange and was lucky enough to get in early as a vacancy had become available as a regular Postman had been called up for Korea. On my first day I started at 8am and was put to work sorting football pools until 4pm and then the next day started at 5:45am to go on delivery with a chap called Les Walker. I soon settled into a three week rotation of Council Houses, a Coal Miner’s estate and then a week on reserve and to my surprise enjoyed the work thoroughly and forgot about my intention to work with buses. Then my wife was expecting our daughter and our Landlady asked us to leave our rooms. After just five months at the Worksop Post Office, we came back to Jersey in May 1953.

Baby Sheila Ginns

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Worksop Post Office were happy with my work and sad to see me go, so kindly treated my resignation as a welfare case and contacted Jersey Post to request a transfer but intake wasn’t until the autumn. I think they were also mindful of my wife being pregnant and wanted to help make sure I got a position. Initially we lived with Margaret’s sister and her husband at Greve D’Azette and to tie me over, my brother-in-law got me on the coaches for the summer. This was perfect as it ended in September just in time for the Jersey Post office intake day.

Michael Ginns MBE

In September 1953 I started what they called part-time, on the Sion round, delivering up Mont Cochon then down into Bellozanne Valley from 10:45am to 5pm… on a push bike. In October 1953, little Sheila arrived. Margaret was very taken with our new daughter and had given up nursing. In March 1954 I became a full time Postman. We were still living with my sister-in-law but it actually helped Margaret quite a lot. From 1955 I was moved on to the Paul Mill delivery. It was much bigger but I slipped a disk so was off for two months in plaster and then when I got my corsets, was back on the bikes at the top end of Grand Vaux and Victoria Village. It was a big round and took from 9:30am till 4:30pm. It was a stinking hot summer and I would sweat profusely in those damn corsets, but I got through it. Around this time my Mother, who had smoked heavily all her life was suffering a debilitating circulatory problem and sadly had to have her left leg amputated above the knee. With Margaret’s background in nursing it was decided we should move in to help Mother and Sheila wasn’t a tiny baby anymore so Margaret felt she could cope. So life ticked on really; with us living again at Les Mars, me working and Margaret looking after Mum and our Daughter. In 1956 a vacancy for a driving round became available so I applied, along with several others and was lucky to get it. I was then on a four week rotation doing a week of parcels along Victoria Avenue, a week of West Mount, then the next week was Robin Hood and Valley De Vaux and

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MICHAEL GINNS MBE

I kept asking for someone else to take over as President as I wasn’t sure about the legality of holding two posts but was assured, as long as one of them wasn’t treasurer, it was fine. Most of our meetings in the early days took place in the Southampton Hotel. Meanwhile at the Post Office my four week rotation had ended in 1962 and I was back on the bikes up Tower Road and Mont A’ Labbe and life was filled with working, table tennis, Occupation Society and being a husband and father.

Michael as a Postman during the 1970s then collections from the Airport for a week. It was a varied rotation and I really enjoyed it. We had a fortnight paid leave in summer and three days winter leave plus bank holidays then in 1960 there was a big revision but I stayed on the same four week rotation until 1962 which was about when I started to get involved with the Occupation Society. It came about because in 1961 students of Elizabeth College in Guernsey set up The Society for the Preservation and Restoration of German Relics, which was a bit of a mouthful so it quickly became the Guernsey Occupation Society with a few members from Jersey most notably Dick Mayne who owned the Occupation Museum in St Peter. Dick decided to start a Jersey branch with the first meeting taking place in his kitchen. I wasn’t at the first meeting but spotted a notice about the second one in the JEP. Being pan-island it became the Channel Islands Occupation Society. It was very amateurish to start with but soon took off and as I was there at the second meeting I was appointed Vice President holding that post for a few months before being elected President.

Margaret to my surprise also got involved with the Occupation Society. She had witnessed so much pointless death during the Occupation as a Nurse. She had decided the War was futile having seen the twelve young American Officers that came down in the plane off Bouley Bay, lying in the mortuary and decided her way of coping was to fight for conciliation and the Occupation Society gave her the platform she needed. She was a persistent writer and would write endless papers and letters and being at home with Mum and Sheila afforded her the time to get involved with the Society, possibly even more than me at times.

St Ouen. By this time I was glad of different routes as I came across all sorts of fortifications and artefacts that we could add to the Occupation Society archives and build on my own knowledge. One of my deliveries in St Ouen was to Les Geonnais des Bas. The Lady of the house was always very pleasant and she remembered me singing whilst driving the coach years before. She had been one of the children I used to take on Sunday School outings. We got to chatting and she was very interested in the Occupation Society as a hobby for her teenage son. I was delighted to have a new audience to share my knowledge with, so took him under my wing. By now Sheila who had proved to be a bright young thing had gone through University and was living in London where she had met with another young person from Jersey and they were living together in a steady relationship. Margaret being of old fashioned values totally disagreed with the idea of ‘living in sin’ and disowned our daughter for a number of years.

My Mother by then well into her seventies, died in 1969. The ravages of two Wars, Internment, the untimely death of my Father and ill-health had all taken their toll. Margaret and I settled down as heirs of Les Mars which worked really well for me when I did a stint on the bike around Grouville and Gorey. I was able to pop home for both breakfast and lunch.

We met up quite by accident some time later when on holiday in England. We were watching an information film at a museum and I spotted her. I nudged Margaret and pointed over saying ‘Isn’t that your kid?’ Sure enough it was and she didn’t have her beau in tow so we approached her. It turned out they had long since moved apart and it wasn’t long before all had been forgiven and forgotten and Mother and Daughter were once again united.

Our home was a bit of a stretch away from my next allocated round though. In about 1970 I started to do every other week in

.....Next time Michael shares the sad death of his first wife and how he managed to carry on

They also wanted me to be secretary but I was secretary of the Table Tennis Club and felt I couldn’t do both but eventually gave in. I enjoyed being secretary as I could really get my teeth into the practical work.

Occupation magazine SEPTEMBER ISSUE | 69



MOTORING

  BMW I3 94AH By James Fossdyke WHAT'S NEW?: At first glance, it's just another i3, and if you look at the oily bits underneath you'd still be hard-pushed to spot the difference, but this i3 has a secret that's quite literally been tucked away under the carpet. As ever, there's a bank of batteries in the car's floor, but the 94Ah suffix denotes the amount of power those batteries can store. Whereas the standard i3 only holds 60Ah, the 94Ah model holds half that much again, and that means the range has increased by 50% to 195 miles. If you go for the version with the petrol-powered range extender, though, BMW says you'll be looking at squeezing 276 miles from a single charge. But despite the extra range, the new battery fits in exactly the same box as its predecessor, so there's no visible difference. In fact, BMW will even let you swap out an old 60Ah battery and replace it with a 94Ah one.

70 | www.life-mags.com

Facts at a glance Model: BMW i3 94Ah Engine: Electric motor Power: 168bhp Torque: 250Nm 0-62mph: 7.3 seconds Top Speed: 93mph



MOTORING

LOOKS AND IMAGE: The i3's looks have always been

VALUE FOR MONEY: Considering that the i3's closest

divisive, but even its biggest critics wouldn't hesitate to call it

rival, the top-of-the-range Nissan LEAF, is only a couple of

striking. Even though it makes very little in the way of noise, it's a

thousand pounds more expensive, but is far less of a premium

car people will still turn around to look at.

product and has a shorter range, it looks like relatively good

Inside, it continues the left-field look, but it's strong on its environmental credentials. The plastics on the dashboard and

value.

WHO WOULD BUY ONE?: The i3 is a great second car

door cards, for example, are made from plant fibres, and there's

for anyone who regularly drives into the city centre, but even with

any number of recycled bits and bobs lurking in other areas.

the extra range, it's of limited use as a tourer. Still, if you want a

Whether they love it or hate it, whoever comes along for a ride will

nippy, environmentally friendly hatchback to complement your

certainly have an opinion.

main set of wheels, but don't want to sacrifice the premium feel,

SPACE AND PRACTICALITY: For all the i3's

BMW has built the car for you.

technology, it isn't actually that practical a car. Although it's tall it's actually about the size of a high-riding Ford Fiesta - the boot measures just 260 litres, so it's less than you'll find in the back of a VW Polo. There's plenty of headroom in the rear, though, and even if the legroom is a little limited, access is made simple by the so-called 'suicide' rear doors. They can only be opened after the front doors, and they open the other way, meaning there's no B-pillar to obstruct you as you try to get in or out.

BEHIND THE WHEEL: With the extra power capacity, the 94Ah i3 certainly offers an extended range. The quoted 195-mile striking distance is probably a tad ambitious, especially if your right foot becomes leaden or you try keeping up with traffic on a motorway, but you shouldn't have too much trouble getting 140 or perhaps 150 miles from it.

   

   

 

       

If you do get the urge to bury your right foot in the bulkhead, though, you'll find there's no improvement in performance, but then the i3 never has been a slouch. The sprint from 0-62mph takes 7.3 seconds - much the same as a Mazda MX-5 - and the buckets of torque produced by the electric motor make it feel even faster. Through the corners, its height and front-wheel drive layout make it roll and understeer if you get a bit too enthusiastic, but the trade-off is ride quality. It's a comfortable machine, with suspension that's firm without being jarring, and soft seats that offer more support than you'd expect just from looking at them.

   



WINE

Vin Jaune by Martin Flageul DipWSET, Wine Consultant

In last month’s Jerseylife a brief mention was made to Vin Jaune (Yellow Wine), which originates in the Jura region of eastern France situated between Burgundy and Switzerland. This month’s issue gives a more in depth article on this unique wine. Increase in Popularity In the 19th century Jura was making as much wine as Burgundy but the vineyards were decimated by the ravages of phylloxera and never fully recovered; today only 1,800 hectares of vines remain. The range of wines is vast with 25% sparkling and 25% red and rose with the remainder a huge variety of white wine styles ranging from sweet to various types of dry with only 4% of Jura’s production being the long-lived and legendary Vin Jaune. Since 2012 Jura wines have increased in popularity with the demand from some countries unable to be fulfilled.

Unique Technique Vin Jaune is made exclusively using the indigenous grape variety Savagnin employing a technique that is unique in France. The young wine once fully fermented is matured in 228 litre barrels that are not filled to the top. A veil of yeast forms a cap on top of the wine, which prevents oxidation and also imparts a very special aroma and taste. The dark yellow colour of the wine is also a result of the multiple strains of yeast present in the barrel.

Ageing and Bottling The law dictates that Vin Jaune has to be aged in barrel for six years and three months before bottling. During this long ageing process a considerable proportion of the wine evaporates. Vin Jaune is always bottled in 62cl bottles called clavelins and released in the seventh year after harvest. Although Vin Jaune is not fortified, it is very long lived with some bottles reaching the age of 100 years or more in perfect condition.

Food Matching In the Jura region a classic combination is Comte cheese and Vin Jaune and there is also a traditional dish of Coq au Vin Jaune – Bresse chicken with morels, cooked in Savagnin and finished off with Vin Jaune.

72 | www.life-mags.com

Vin Jaune is emphatically spicy with a piquant acidity and distinct nutty almond flavours and typically reaching between 13 -15 per cent alcohol by volume. Apart from an excellent aperitif Vin Jaune is also a very good match with Asian spicy dishes and even complements some shellfish dishes. Vin Jaune is never cheap, ranging from £25 - £80 per bottle and upwards; it is not always easy to find but as a treat it is well worth searching for – you won’t be disappointed.

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All Granite Work, Lime Pointing and General Building Works Undertaken 741 831 07797 721 643 07797 821 065 www.mbsmasons.co.uk

Phone: Michel: Scott:

To advertise call Juanita Shield-Laignel on 01534 619882



SEPTEMBER IS...

September is... Flavour of the month...

QUICK CROSSWORD

Blackberry Blackberry Royale Cocktail Recipe Ingredients • 1 cup fresh blackberries • 2½ ounces créme de cassis • 1 lemon • 1 bottle (12 ounces) ginger beer, chilled • 4 cups ice • 1 bottle (750 ml) chilled dry sparkling wine Instructions In a large pitcher, combine blackberries, créme de cassis and one tablespoon from half the lemon. Stir to combine, lightly pressing on berries to release juices. Add ice to pitcher. Fill with ginger beer and sparkling wine and stir gently to combine. Slice remaining half of lemon in thin slices and add to pitcher as garnish.

7 8

10 11 12

14 15 16 17

19 20

Across

Down

6. Plunder (7)

1. Tired (5)

7. Smooth (5)

2. Choose (3)

9. Arid (3)

3. Shoot (4)

10. Mark the boundaries (9)

4. Speech ability (9)

12. Characteristic (11)

5. Joyous (7)

15. Remorse (11)

8. Lodestone (6)

17. Polite (9)

11. Depreciate (9)

19. Carton (3)

13. Bid (6)

21. Balance (5)

14. Small crown (7)

22. Base (7)

16. Shed (5) 18. Incite (4) 20. Task (3)

Answers can be found in next month’s edition of the Jerseylife.

74 | www.life-mags.com

FULL PAGE 2016:Layout 1 02/09/2016 12:40 Page 1

rarer than rare for the one you love POA

6 York Street, St Helier, Jersey JE2 3RQ â&#x2122;¥ Telephone: 735950

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