8 minute read
Cookery
from Issue 227
Another delicious recipe from Denise Phillips
For more recipes and inspiration visit my website: www.jewishcookery.com
Beetroot soup, or Borsht hales from Eastern Europe where beetroot was a commonly grown vegetable, a stable of every garden. Original recipes from the time of Fiddler on the Roof, vary from a simple water and beetroot stock to more affluent one’s that include meat or chicken, beaten raw egg or chopped hard boiled eggs, sour cream or boiled potato. In recent years there has been a ‘beetroot revival’ making this dish popular once again as consumers take more interest in peasant or rustic foods; appreciate the nutritional value of this colourful root vegetable and realise just how delicious beetroot can be, especially if it is not pickled! My recipe is a complete healthy meal in one bowl. Serve this on the coldest days with a thick slab of sour dough bread for a sustaining supper.
Preparation Time: 15 minutes Cooking Time: 2 hours 25 minutes Serves: 8. Remember to wear gloves when handling the beetroot as the colour stains easily.
Ingredients 3 marrowbones – omit for parev option 450g beetroot –fresh or ready cooked without vinegar – roughly chopped 1 1/2 litres water + 2 tablespoons beef stock/ vegetable stock or 2 cubes 3 potatoes (700g) – peeled and roughly chopped 3 red onions – peeled and roughly chopped 250g shredded green cabbage 4 salad tomatoes – peeled and sliced 2 apples – peeled and sliced ~ Juice of 2 lemons 1 tablespoon salt 3 tablespoons sugar Freshly ground black pepper – to taste ~ Garnish: Fresh dill, plus vodka to taste! Method 1) Place the marrowbones in a deep saucepan with 3 litres of water and simmer on a low light for 1 1/2 hours. 2) Remove the tomato skins by placing them into boiling water for 2 minutes. Pierce with a fork and the skins will peel away. 3) Grate the beetroot in the food processor – Add the beetroot to the broth. 4) Add the potatoes, onions, stock, cabbage, tomatoes and apples. Season well with salt and freshly ground black pepper. 5) Cover and simmer for 45 minutes. Add the lemon juice and sugar and simmer for a further 10 minutes. 6) Remove the marrowbones. Liquidise, taste and adjust seasoning accordingly.
Garnish: Sprigs of dill and vodka of choice
ASK THE RABBI
Looking for answers? Send your question to Rabbi@RabbiSchochet.com
HAPPY? I’M JUST NOT FEELING IT!
Dear Rabbi
We are supposed to rejoice in the month of Adar and especially on Purim. But what if you’re just not feeling it? I for one am not!
Sam
Dear Sam
On every Shabbat and Jewish festivals we recite the Psalm in which King David says, “I was happy whenever people said to me, ‘Let’s journey to the House of G-d.’” What did King David mean by this?
The Midrash explains, the House of G-d refers to the Temple. But why would people make reference to a Temple that wasn’t built yet? Explains the Midrash, this refers to mean-spirited people who knew how much King David wanted to build the Temple, but G-d had denied him that opportunity because he was a man of war, and reserved the project for his son King Solomon. So they mockingly taunted him by saying, “Let’s go to the House of G-d.”
So why is he then happy? You would expect him to be hurt, upset, offended by these taunts. Yet, far from being angered, King David says, “I’m happy” - because whatever their malicious intent, at least this means that the Temple is on their minds which reflects, if nothing else, a subconscious yearning for it to be built – and that in itself will ensure that it gets built!” The instinctive response would have been a negative one. They expose a wound in his heart. But he saw the silver lining. He looked beneath the superficial exterior of the concern at hand and saw the implicit blessing within: Same reality, completely different perspective.
We tend to think that emotions are simply what we feel. We don’t choose our likes and dislikes, our resentments and joys. They catch us and hold us helpless in their grip. So we conclude that we can’t help feeling what we feel, and that we are at the mercy of external events.
But King David in this verse suggests something profoundly different: what we feel is largely determined by what we think, how we interpret external events, and how we react to them - this is something that is completely under our control.
We all have issues or concerns of sorts against which we have also have goodness and things to be grateful for. Yes, stuff happens, life doesn’t always go to plan. But to worry, to feel depressed has never helped anyone. Hence the tactic of looking to replace negative thoughts with positive ones. Don’t worry Sam. Stay happy!
SYNAGOGUE MILES
Dear Rabbi
As a warden of a particular shul which shall remain nameless, I am keen to know if you have any innovative ideas to get people to come back into Synagogue. It’s amazing how people have just fallen out of routine and won’t return.
Anon
Dear Anon
I am not sure why you feel the need to be anonymous. You are in the same boat as pretty much every other shul. However, I can share with you a scheme we launched in our Shul that is working a treat. Think air miles. The more one attends shul (there is a halachic registration process) the more discount they get on their membership. In addition, we’ve teamed up with local kosher shops and restaurants to offer them a discount, again based on their “prayer miles.” If one attends daily and Shabbat for a total of 35 weeks in the year, one gets platinum status which entitles them to a 50% discount on membership in the coming year, plus they get to choose the subject matter of my sermon for 3 Shabbatot. Hey it’s not a perfect formula but it works.
ARE YOU ALL IN?
Dear Rabbi
In the opening of the story of the book of Esther we are given so much detail about King Achasverosh’s feast - the vessels and utensils, the materials and fabrics used. Who cares? Can’t we cut things short and finish quicker?
Josh
Dear Josh
King Achashverosh threw an enormous party to celebrate his consolidation of power on the Persian throne. It is a drunken, decadent bacchanal that lasts for a full 180 days, followed by an after party for another seven days. Arguably, the only relevant detail of that party is that the mad king summoned his wife to come, she refuses and he ultimately does a Henry VIII on her.
But there’s an important lesson here. When Achashverosh throws a party, he goes all in. He would not settle for mediocrity. If he can have it over the top, he will have it just that way! If he can drink for 187 days, so be it. If he can give his people a memory of a life time, this is what he will do.
The invaluable lesson is this: Even this crazy king understood that in life you’ve got to give it all you got! Don’t do things by half measures. As they say in Latin: “Carpe Diem!” Life calls on us to live it to the fullest. Or as they say in modern jargon: “Go big or go home!”
He was a drunken dictator. If even he understood this, how much more so do we need to understand this! Invest yourself in all that you do! Show up to life and to love with every fibre of your being. Flex all of your soul and emotional muscles. Hold nothing back.
Have a joyous Purim!
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Pirkei Avot
Dedicated for our brothers and sisters and all the people of Ukraine Perek 4: Mishna 1
Ben Zoma said: Who is wise? He who learns from every man, as it is said: “From all who taught me have I gained understanding” Who is mighty? He who subdues his evil inclination, as it is said: “He that is slow to anger is better than the mighty; and he that rules his spirit than he that takes a city” (Proverbs 16:32). Who is rich? He who rejoices in his lot, as it is said: “You shall enjoy the fruit of your labours, you shall be happy and you shall prosper” (Psalms 128:2) “You shall be happy” in this world, “and you shall prosper” in the world to come. Who is he that is honoured? He who honours his fellow human beings as it is said: “For I honour those that honour Me, but those who spurn Me shall be…”
We have now arrived at the 4th perek of Pirkei Avot. Ben Zoma is of course famous from the Pesach Seder when he is mentioned early in the Haggadah. The famous story relates how he was selected to be the nasi of the Jews at only 18 years old, but was worried no one would give him respect due to his age. Therefore, Hashem made a huge miracle and his hair and beard turned white overnight!
It is important to learn from everyone, no matter how insignificant they may be in your eyes. Topical to Purim, we learn in the Talmud in Megilah that even though Achashverosh violated many women over many years, a subtle praise given to him is that he never did this during the day, only at night. You see a huge rasha like him still has a level and something for people to learn from. Quite what good you could say about Putin begs belief, although I guess Jews do live in Russia, relatively peacefully. Slaying your yetzer Harah shows more might then winning wars as that is the whole entire purpose of life. If you enjoy whatever Hashem gives you, you will always be happy. Have a frelichen Purim!