August 20 issue

Page 1

The L asso On the scene since 1914

Student-run newspaper | Never a dull moment

Wednesday, August 20, 2014 | Vol. 101, No. 16

News Feature | Music

The Other Half takes their talents to the House of Blues Performing all over the DFW Metroplex, The Other Half took the stage at the famous House of Blues. A notable duo, these two TWU students talk about their sound, their life and their goals. Matt Olson Reporter molson3@twu.edu

Photo by Tammi Paul

Ressa Gallardo and Martha Macabare together outside of the Music Building. The duo perform as an acoustic pop-rock outfit across the DFW area.

TWU just became an official stop on the music roadmap with its talented new duo, The Other Half, featuring senior Music Therapy majors Ressa Gallardo and Martha Macabare. The duo performed at The House of Blues Aug 9. Gallardo, 21, and Macabare, 22, have been playing together in an official capacity since the start of this year, and they are planning an official physical release of their music, possibly later this month. The Other Half began when Gallardo and Macabare met as a part of TWU’s choir organization. The two young women began their career by recording YouTube videos of their singing in the dormitory stairwells. Gallardo said: “We jammed out a lot because we were both living in the dorms at the time.” As a group, The Other Half features numerous instruments

to help flesh out the band’s sound. Both Gallardo and Macabare serve as vocalists. Gallardo plays the ukulele and percussive instruments such as the tambourine and castanets while, Macabare plays guitar. When asked to describe the group’s sound, Gallardo said: “We like to do a different variety of genres. However, our sound is very folk-pop-rock. Or ... I would say acoustic pop-rock, not folk. That’s our sound, and we like to [perform] different renditions.” Macabare agreed that the folk label was ill-fitting, and both young women chuckled. Gallardo explained: “We’re very alike in mind.” Speaking on their performances in relation to their major, Gallardo said: “We’ve performed so much before we decided to become Music Therapy majors that I think the musician in us made us want to join music therapy.”

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Local | Restaurants

Campus Housing

Gourmet coffee Campus housing faces Denton-bound overflow, renovation Local business plans for long vision

TWU readies for student influx with new rooms, rented hotel Monica Alcaraz Reporter malcaraz@twu.edu With the Fall Semester coming to a head, Guinn renovations and preparations are coming to a close. Renovations were finished within the first week of August, [with] an initial deadline of July 31. “We are very pleased with the way it came out,” Director of Housing Dr. Joe Berthiaume said, “and many thanks to Facilities management and construction staff. Kudos to Steve Adcock. ” The renovations covered

six floors in Guinn, a total of 83 rooms and bathrooms. There were 242 doors replaced (4 per room) and according to Dr. Berthiaume were quite successful. The remaining work required before these floors are ready includes general clean up and the placement of all new furniture upon arrival. In addition, the rooms were repainted, acquired new flooring and tile, electrical updates and replaced light fixtures. “Parents and students will be very pleased,” Berthiaume said, “the rooms went through re-painting, new flooring, tile, electrical updates, light fixtures and all ceiling tiles were

replaced.” Dr. Berthiaume states “The Board of Regents approved of the request to replace the furniture in the Stark commons as well as the area connecting Stark and Guinn and a number of Stark lounges, [which] will probably be done in October/ November.” Along with Guinn renovations improving student living on campus, the university is also facing the need to rent hotel space for surplus students. “There are 108 beds that have been rented, and assignments at the hotel will be moved to campus ...

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Follow The Lasso Campus Dining twulasso.com

TWU asks ‘Which Wich?’ New restaurant added to the Denton campus

INSIDE THIS ISSUE Opinions Dining options on campus..........2

News Which Wich? at TWU...............1-4

Community NTSF comes to Denton................5

Lifestyle Dorm decorating tips..................6

Arts & Entertainment Summer movie reviews...............7

Sports Sports offseason moves..............8

Shelby Baker Editor-in-Chief sbaker3@twu.edu When it comes to sandwich creation, no two subs are created equal. So when you get that intense sandwich craving, what’s a student to do? Which Wich? opened it’s doors last week on the first floor of the Classroom and Faculty Offices building on Aug. 11. Which Wich? offers a wide variety of sandwiches and options, with more than 50 toppings to choose from. The company also produces their

own line of chips. On Aug. 13 members of faculty and staff were given a free sandwich and one for a guest. Ten different types of subs are available, with even more options available in each category. People can customize bread, types of cheeses, sauces and spreads, veggies and spices. Aramark, who provides dining and food retail at TWU, proposed the new Which Wich? location after students requested the specific sandwich ...

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Photography by Tammi Paul

John Punch’s coffee and yogurt hotspot, Yogurt Fusion & Coffee, has gourmet espresso and fresh-made yogurt each and every day.

Sarah de Schweinitz Reporter sdeschweinitz@twu.edu Your daily cup of coffee—it’s there without fail throughout the year. There are iced lattes to cool you down in the summer and piping hot café mochas to burn your tongue and warm you up in the winter. When walking downtown, what’s better than finding a place to stop in and relax while enjoying a cup of coffee and a delicious snack? Yogurt Fusion and Coffee off The Square provides both. The owner John Punch started this journey with a vision encompassing quality products for an eclectic community. Not only are there gourmet coffees that will impress even the most elitist of self-proclaimed coffee snobs, there are a variety of frozen treats including vegan friendly and sugar-free options.

The mango sorbet, cake batter and vanilla are all highly recommended by Punch, and with good reason. Contributing to Punch’s vision is a background of growing up with frequent gatherings around food and drink. “I grew up in a household where people constantly assembled for coffee and tea” he said. “It was a regular part of my life.” The love for that close-knit atmosphere prompts him to do things like host coffee cuppings, invite UNT’s musicians to play live jazz there on Saturday nights,and create an inviting atmosphere for all kinds of people to enjoy. From moms shopping on the square who want to stop in and treat themselves and their kids, to late night studiers and partiers alike, there is room for everyone ...

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August 20 issue by The Lasso - Issuu