FRESCO by Ferraro - December 2024

Page 1


Year in Review

Welcome to the December issue of Fresco by Ferraro! As we close out an exciting year in foodservice, this issue takes a moment to reflect on the trends and milestones that shaped our industry in 2024. But we’re not stopping there—we’re also looking ahead to what 2025 has in store, with expert insights on emerging opportunities and challenges that can help you stay ahead of the curve.

Inside, you’ll find a mix of fresh menu inspiration, spotlight features on standout products, and actionable ideas to elevate your business. Whether you’re planning for the new year or simply looking for ways to keep your offerings dynamic and enticing, this issue is packed with everything you need.

Here’s to a strong finish to 2024 and an even brighter 2025. Let’s dive in!

Buon apetito, amici,

The Ferraro Family

December 2024

WHAT'S HOT IN PIZZA FOR 2025

Discover the top trends, flavors, and innovations set to redefine the pizza world in 2025

Page 4

RECIPE: LENTIL SOUP

Warm up with our hearty and flavorful lentil soup recipe, a perfect blend of comfort and nutrition for the winter.

Page 7

2024 FOODSERVICE INSIGHTS

Explore the key takeaways and trends that defined foodservice in 2024, offering valuable insights to shape your strategy for the year ahead.

Page 8

FEATURED ITEMS

Top-quality products designed to elevate your menu.

Page 11

FRESH TRENDS & TASTY TRADITIONS

As the New Year begins, so do exciting opportunities for innovation in the pizza industry. Today’s pizzerias are ready to showcase their creativity, and savvy customers are eager to try fresh, inspired menu items. Here are the top pizza trends for 2025 that will shape the way we think about this beloved dish:

Pizza is revisiting its roots with classic toppings like pepperoni, sausage, peppers, and mushrooms. These traditional favorites are being elevated with creative cheese blends and drizzles of flavored oils, adding a special touch that keeps customers coming back for more.

Offering unique and specialty items for a limited time allows operators to showcase their innovation and keep their menus dynamic. These exclusives help maintain customer excitement and engagement.

Highlighting fresh-made ingredients like cheeses, sauces, sausages, doughs, and marinated vegetables is a surefire way to impress. Customers appreciate the quality and craftsmanship that come with these house-made elements.

Pizzerias are exploring the fusion of international cuisines, incorporating flavors from Latin American, Indian, Middle Eastern, and Asian cultures. These bold combinations are expanding the boundaries of what pizza can be.

From gluten-free to thick Detroitstyle crusts, the variety of pizza bases continues to grow. These options cater to diverse customer preferences while adding unique textures and flavors to menus.

Seasonal ingredients offer a fantastic way to introduce fresh, local produce to menus. Limited-time specials featuring these items help pizzerias enhance their offerings while aligning with the seasons.

Pizza chefs are experimenting with flavored and fermented doughs, incorporating alternative flours to create new textures and tastes. These crust innovations provide customers with fresh experiences and an opportunity to explore something different.

Embracing Seasonality 7. Flavored & Fermented Doughs
Crust Variations

The demand for plant-based and vegan offerings is surging, with more pizzerias introducing vegan doughs and toppings. These additions cater to a growing segment of healthconscious and environmentally mindful diners.

Many pizzerias are offering multiple crust options, including regional specialties like Bar Pie, Tavern-style, and Chicago Thin crusts. These thin and crispy variations bring a unique charm and a sense of nostalgia to the table.

Perfect Pairings

Using a variety of cheese types, from creamy burrata to smoky gouda, can transform a pizza and give it a distinctive twist. These creative combinations add depth and intrigue to classic recipes.

Pizza isn’t complete without the right accompaniments. Best-selling sides like wings, calzones, garlic knots, pasta, salads, and cheesy breads continue to shine. For beverages, craft beers, specialty sodas, craft cocktails, and wines elevate the dining experience.

Italian Traditions for the New Year

Italian culinary traditions remain a cherished part of the New Year

celebrations. Folklore suggests eating sausage before midnight on New Year’s Eve brings good luck, with its fat content symbolizing abundance. Another beloved dish is zuppa di lenticchie, a lentil soup often served with or without pig trotter or cotechino sausage. Lentils are said to represent coins, promising wealth and prosperity in the year ahead.

Looking Ahead

With these trends paving the way, 2025 is set to be a year of creativity and growth for pizzerias. By embracing tradition, innovation, and customer preferences, pizzerias can create unforgettable dining experiences and stay ahead of the curve in the ever-evolving pizza landscape.

8. Plant-Based & Vegan Options
9. Cheese Innovation
10. Regional Crust Styles

Lentil Soup

Yield: 3 Quart

Prep Time: >10 min

Total Time: 40 min

Ingredients:

1 1/2 cup small, diced onion

2/3 cup small, diced celery

2/3 cup small, diced carrot

¼ cup EVOO

6 sprigs of thyme

4 cups vegetable or chicken broth

Sea Salt and Fresh black pepper to taste

Directions:

In a thick bottom pot on low heat add onion, celery, EVOO, and carrot. Cook till they are translucent then add the thyme and lentils. Cook for 2 minutes and then add the broth. Cook till lentils are tender and season with salt and pepper.

FRESCO BY FERRARO

Foodservice Trends That Shaped 2024

Steady Growth and

Changing

Habits

Back to Normal :

Growth leveled out to low single digits, with limited-service restaurants thriving thanks to expansion and affordability. Fullservice spots had to get creative with pricing and value to stay competitive.

Dining Preferences :

Takeout and drive-thru gained popularity as delivery fees rose, while brunch grew in urban hotspots (though dinner is still king for weekend meals).

Menu and Flavor Innovations

Transparency Rules :

Menus got more specific, calling out unique ingredients like “Granny Smith apples,” reflecting consumers’ desire for quality and authenticity.

Social Media Buzz :

TikTok-inspired dishes continued to steal the spotlight with quirky, Instagrammable flavors.

Tomato Takeover :

Tomatoes became a culinary hero, starring in everything from desserts to plant-based innovations. (We love this!)

Tech and Affordability Lead the Way

Smarter Restaurants : AI and automation are streamlining kitchens, managing inventory, and handling customer service, though smaller operators struggle with costs.

Affordable Indulgence :

Budget-conscious diners leaned into meal kits, bundles, valueoriented offerings, and small luxuries to make their dollars stretch without losing quality.

Health and Global Influences

Wellness First :

Functional foods and drinks packed with health benefits, like probiotics and adaptogens, saw booming demand.

FRESCO

FINALMENTE HOMESTYLE EGGPLANT

AUTHENTIC

FLAVOR, EFFORTLESS PREPARATION

Melanzane di Nonna

Finalmente Eggplant is a fully cooked, peeled, homestyle product available in both breaded and battered varieties. Thinly sliced at 1/4", it's perfect for layering in classic Italian dishes like eggplant parmigiana or crafting crispy, flavorful appetizers with ease.

Battered Homestyle Eggplant

Ferraro# 4300205 | 10 lb

Breaded Homestyle Eggplant

Ferraro# 4300206 | 10 lb

EXCLUSIVE BRAND

MOZZARELLA STICKS

CRISPY, CHEESY PERFECTION IN EVERY BITE!

Papa Moozzi Battered Plank Mozzarella Stick

Papa Moozzi Battered Plank Mozzarella Sticks are crispy, pre-battered mozzarella planks that deliver a gooey, melted cheese center with a golden, crunchy coating. Perfect for appetizers or sides, these ready-to-fry planks offer convenience and exceptional flavor in every bite.

Ferraro# 3600534 | 4/3 lb

Marino Italian Breaded Mozzarella Stick

Marino Italian Breaded Mozzarella Sticks bring bold flavor and crisp perfection with a special tempura batter. With 15-17 sticks per pound, they’re a consistent, crowd-pleasing choice for any menu.

Ferraro# 3600532 | 4/3 lb

VERSATILE, FLAVORFUL, AND A MUST-HAVE FOR EVERY PIZZAIOLO!

Il Buon Sapore Sliced Pepperoni

Il Buon Sapore Sliced Pepperoni is the perfect combination of versatility, quality, and value, making it an essential ingredient for every kitchen. This approachable, highperforming pepperoni is designed to excel in all applications, whether you're crafting classic pizzas, hearty subs, or creative appetizers. Its balanced flavor profile ensures it complements a variety of dishes, while its clean and easy handling saves time and effort in preparation. Loved by chefs and customers alike, this is the product no Pizzaiolo should be without—a reliable choice that delivers exceptional taste at a price that fits any budget.

Ferraro# 4600011 | 2/5 lb

50 lb
#1530016 - Vitale Flour

Belongs on Pizza! Pineapple

•Picked at Peak Ripeness

•Rich in Vitamin C

•Naturally Gluten-Free and Fat-Free

•Shelf Stable Before Opening

•BPA-free, Recyclable Packaging

Ferraro# 5040780

Pineapple is one of the top 10 most popular pizza ingredients on US menus.

Source: Datassential SNAP™ 2021.

Pineapple Pizza Tidbits in Light Syrup
Polynesian Pineapple Pizza

ted with passion and precision, Marino Pasta is the secret ingredient creating unforgettable dining experiences. Our frozen pasta ensures nvenience without compromising on quality, allowing chefs to deliver consistently outstanding dishes with ease.

Crafted with passion and precision, Marino Pasta is the secret ingredient to creating unforgettable dining experiences. Our frozen pasta ensures convenience without compromising on quality, allowing chefs to deliver consistently outstanding dishes with ease.

Quality Italian Quality Italian Quality Italian Frozen Pasta Frozen Pasta Frozen Pasta

Pre Cooked Lasagna Sheets

Ferraro# 4100209 | 10 lb

Round Cheese Ravioli

Ferraro# 4100205 | 6/ 12 ct

Round Lobster Ravioli

Ferraro# 4100183 | 6/ 12 ct

Spinach and Cheese Ravioli

Ferraro# 4100208 | 72 ct

Jumbo Stuffed Shells 2.75 oz

Ferraro# 4100383 | 60 ct

Stuffed Shells 2 oz

Ferraro# 4100200 | 5/ 12 ct

Cheese Manicotti 2.75 oz

Ferraro# 4100210 | 6/6 ct

Experience the difference that quality, convenience, and flavor can make in your kitchen. Choose Marino Pasta – where excellence is in every bite.

slicedSERVING QUALITY

TO PERFECTION

Stack up your sandwich game with Marino and Vitale deli meats! From juicy roast beef to savory ham and classic turkey, we’ve got the premium flavors your customers crave.

SMOKED TURKEY

FERRARO# 4600114 | 2/9 LB AVG

OVEN ROASTED TURKEY

FERRARO# 4600137 | 2/8.5 LB AVG

HAM 10%

FERRARO# 4600320 | 2/13 LB

HOT COOKED CAPICOLA

FERRARO# 4600147 | 2/6 LB AVG

FLAT HALF ROAST BEEF

FERRARO# 4600099 | 2/6 5 LB AVG

EXCEPTIONAL

FLAVOR LIMITLESS POSSIBILITIES

FLAVOR LIMITLESS POSSIBILITIES

Fully Cooked Marino Sausage Crumble Ferraro#

Ribeye has excellent marbling. This cut of beef is loaded with flavor and remains tender during the cooking process.

FLASH FROZEN TO CAPTURE FRESHNESS

Sirloin cut from the hindquarters of the cow has a leaner and beefier flavor profile.

Our ready-made Italian dessert collection has you covered from morning to midnight . From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946.

Tiramisu

Glass Cup | 12 Count

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Ferraro# 4401010

Gelato

Bomba | 20 Count

Vanilla and chocolate gelato with a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

Ferraro# 4400662

Gluten Free

Eclair

Chocolate | 14 Count

FEATURED ITEMS

Plastic Cup | 12 Count

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Ferraro# 4400658

Spumoni Bomba | 20 Count

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Ferraro# 4400608

Gluten Free

Filled with chocolate cream and decorated with chocolate glaze.

Ferraro# 4400510

Coffee | 14 Count

Filled with coffee cream and decorated with a coffee glaze.

Ferraro# 4400512

Vanilla | 14 Count

Individual Log | 10 Cut

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Ferraro# 4400812

French Vanilla Gelato

1.24 Gal

Authentic artisanal style, traditional Italian recipes, premium choice ingredients.

Ferraro# 4400454

Gluten Free

Filled with vanilla cream and decorated with vanilla glaze.

Ferraro# 4400511

Paris-Brest | 14 Count

Filled with a luscious hazelnut cream, decorated with almonds, and powdered sugar.

Ferraro# 4400513

Tray | 2 Count

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Ferraro# 4400653

Kids Bear | 16 Count

Chocolate gelato decorated bear with chocolate ears and face.

Ferraro# 4400731

Gluten Free

FRESCO BY FERRARO

PERFECTLY CRAFTED Authentic Flavor

Discover the unbeatable taste and quality of Ferraro Foods Exclusive Brand Meatballs. With a wide variety of sizes to fit any menu, our meatballs are available in both all-beef and beef-and-pork options to satisfy every craving Perfectly crafted for consistent flavor and texture, they’re the ideal addition to your pizzeria, restaurant, or foodservice operation Whether you're serving them in pasta, on a sub, or as an appetizer, our meatballs deliver the authentic, homemade taste your customers will love. Quality, versatility, and convenience – all in one bite!

WHY BUY FULLY COOKED ?

NO YIELD LOSS

You get exactly what you

Ingredients

• 20 fully cooked beef meatballs, baked at 350 degrees for 15 minutes

Ferraro# 4011222

• Lasagna sheets

Ferraro# 4100209

• 1 1/2 cup mozzarella cheese

Ferraro# 0100179

• 1/4 cup parsley, finely chopped

Ferraro# 0000143

• 3 1/2 cup ricotta cheese, drained

Ferraro# 0900040

• 16 oz marinara sauce

Ferraro# 1200061

• 20 toothpicks

MINI MEAT-SAGNA ROLLS

Flat lasagna sheets are piled with herbed ricotta cheese and spinach, filled with Marino Meatballs, rolled tight and baked in a casserole dish with a robust tomato sauce infused with Italian seasoning, and served sliced as an appetizer.

Serves: 6

Directions

1. Pre-heat oven to 350° degrees.

2. To make filling; in a medium bowl combine 1⁄2 cup mozzarella, parsley, and ricotta cheese and mix thoroughly. Set aside.

3. Lay par-boiled lasagna and on a clean surface. Spread 3 Tbsp. of the ricotta cheese mixture on each lasagna sheet, stopping just before the end of one side. Place a Marino Meatball on the close end and tightly roll each sheet.

4. In a baking dish, spread a thin layer of sauce on the bottom. Place each lasagna roll in the dish, and top with remaining pasta sauce. Sprinkle with remaining mozzarella, cover with tin-foil, and bake 15 minutes. Remove tin foil and bake an additional 5-7 minutes until cheese is slightly golden.

5. Secure each lasagna roll with a tooth pick and serve.

Cook's Tip

Lasagna filling is a great way to experiment with fillings. Try goat cheese for a stronger flavor, or use heavy cream for a richer texture. Add more herbs for an aromatic filling, or kick it up with spicy chili’s or peppers.

YOUR CUSTOMERS CRAVE THE CRINKLE

ADD THE #1 DIPPING FRY TO YOUR MENU

Cavendish Farms new Coated Crinkle Cut French Fries were made for dipping, dunking, and delivery. If you’re looking for an option that holds up to loaded fry recipes and stays crispy even after delivery, look no further than Cavendish Farms.

Crinkle Cut 1/2" Ferraro# 4300223 6/5 lb

FRESCO BY FERRARO

TOP 3 FASTEST GROWING FRY PAIRINGS

COUNTRY BRAND CHICKEN

Serve up flavor and convenience with Country Brand Fully Cooked Chicken Wings! Juicy, tender, and ready to heat, they're the perfect addition to your menu for quick, crowd-pleasing appetizers or entrees.

COOKED WINGS

FERRARO

Rich & Creamy Cheesecakes and Gourmet Cakes

We are proud to create desserts that are made with the highest quality all-natural ingredients. Our commitment to quality means that each and every one of our cheesecakes and gourmet cakes is crafted with care and expertise.

Chocolate Mousse Cake - 12 Slice

Ferraro# 4400211 | 2/5 lb

NY Style Cheesecake - 12 Slice

Ferraro# 4400210 | 2/5.13 lb

Strawberry Cheesecake - 12 Slice

Ferraro# 4400199 | 2/5.8 lb

Carrot Cake - 12 Slice

Ferraro# 4400320 | 2/5.71 lb

ASSORTED PETIT FOURS

A delightful assortment for any dessert table. Great for buffets, and catering events. Mini cakes like these originated in France. The collection includes 4 varieties, Carrot, Double Chocolate, Red Velvet, and Chocolate Raspberry Brownie. All with a thaw and serve convenience. Ferraro# 4400284 |96 ct

ASSORTED

MINI CHEESECAKES

Smooth and creamy cheesecakes that are made with real cream cheese, placed inside our signature recipe crust and finished off with a decadent fruit topping. Contains 10 cheesecakes of each flavor for a total of 60 cheesecakes: Chocolate Curls, Cherry, Pineapple, Blueberry, Lemon Coconut and Peanut Butter Nut. Ferraro# 4400283 | 2/30 ct

FRESCO

Spice up your menu with the irresistible flavors of

Marino Sausage!

From the sizzle of our hot links to the sweet symphony of flavors in every bite, we've got your culinary journey covered. Fresh or frozen, ropes or links – choose your perfect match and elevate your menu with the finest sausage in town.

FRESCO

| 12/12 oz

110382 | 6/14 oz

100292 | 12/32 oz

600910 | 12/26 oz

110170 | 12/14 oz

100339 | 12/32 oz

600912 | 12/26 oz

110205 | 12/10 oz

100309 | 12/32 oz

600914 | 12/26 oz

100325 | 12/12 oz

100313 | 12/32 oz

Marinated Quartered Artichokes
Ferraro# 100135
Marinated Eggplant
Ferraro# 100153 | 12/12 oz
Marinated Mushrooms
Ferraro# 100760 | 12/16 oz
Kalamata Olives
Marinara Sauce
Ferraro#
Ferraro#
Large Pitted Black Olives
Tomato Sauce w/ Basil
Ferraro#
Ferraro#
Ferraro#
Ferraro# 440292 | 12/10 oz
Ferraro# 600919 | 12/26 oz
Stuffed Queen Olives
Fra Diavolo Sauce
Clam Juice
Vodka Sauce
Ferraro#
Ferraro#
Ferraro#
Hot Cherry Peppers
Hot Sliced Cherry Peppers
Ferraro#
Ferraro#
Pepperoncini Pepper Hulls FRESCO

PROUD TO FUEL YOUR PASSION FOR

GREAT PIZZA

New innovations, classic favorites, plant-based phenoms and more — Hormel offers a huge variety of flavorful toppings to help you keep ahead of the game.

Pepperoni

Sausage

Premium Quality, U r

TODARODES

Ferraro# 4200125

RINGS IQF

BREADED

Ferraro# 4200454

CLAMS WHOLE VCPK 11/16 IVP

Ferraro# 4200114

CLAMS WHOLE VCPK 17/22 IVP

Ferraro# 4200107

MUSSELS BLACK HALF SHELL FROZEN

Ferraro# 4200123

MUSSELS WHOLE SHELL IVP

Ferraro# 4200051

Calamari Clams Mussels
CALAMARI T&T 5-8"
CALAMARI

SAIL BRAND SHRIMP

SAIL BRAND SHRIMP

A Legacy of Quality & Flavor for Over 40 Years

FOR MORE THAN FOUR DECADES SAIL BRAND HAS BEEN A TRUSTED NAME IN THE FOOD INDUSTRY, DELIVERING CONSISTENT HIGH-QUALITY SHRIMP THAT CHEFS AND CUSTOMERS LOVE. OUR COMMITMENT TO EXCELLENCE IS REFLECTED IN OUR STRINGENT QUALITY CONTROL PROCESS ENSURING EVERY PRODUCT MEETS THE HIGHEST STANDARDS.

ADVANTAGES

DECADES OF TRUST: Over 40 Years of consistent quality and flavor that chefs and customers rely on.

CHEF-APPROVED: Endorsed by culinary professionals, our product are recognized as a top choice in kitchens nationwide.

STRINGENT QC: Our rigorous quality control process ensures the product you receive meets the highest standards of excellence.

P RODUCT PACKAGING

EASY RECOGNITION: A brand that stands out, making it easy for customers to choose quality every time.

ITALIAN

Quality is a family tradition

YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE.

NEITHER DID WE.

Frozen Cheese Tortellini

100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.

FERRARO# 4100190 | 12/1 lb

FERRARO# 4100386 | 1/10 lb

Cheese Manicotti 2.75 oz

A classic shape, our enriched semolina pasta is filled with the finest Ricotta, Romano and Mozzarella cheeses and rolled into cylinders.

FERRARO# 4100219 | 60 ct

100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.

FERRARO# 4100196 | 12/1 lb

Tender ribbed semolina pasta generously filled with a creamy blend of whole milk Ricotta and Romano cheeses.

FERRARO# 4100221 | 96 ct/ 2 oz

FERRARO# 4100217 | 96 ct/ 2.75 oz

Cavatelli dough is infused with ricotta cheese, giving the pasta a soft, chewy bite.

FERRARO# 4100180 | 12/1 lb

100% semolina pasta filled with a blend of sausage, pork, beef and Parmesan cheese.

FERRARO# 4100195 | 12/1 lb

Authentic pasta dough is made with whole fresh eggs and semolina flour. Each round ravioli is filled with a blend of Ricotta and Romano cheese plus spices.

FERRARO# 4100218 | 144 ct

Classic Italian potato dumplings that melt in your mouth, our versatile gnocchi can be served with a variety of different sauces.

FERRARO# 4100185 | 12/1 lb

Cheese Stuffed shells
Round JUMBO Cheese Ravioli 1.3 oz
Frozen MEAT Tortellini
gnocchi
Frozen TRICOLOR Tortellini
cavatelli
FRESCO BY FERRARO

Cheese Imported

Our Romano and Parmesan grated cheese is a symphony of rich flavors and velvety textures. Sprinkle it over your pasta dishes, soups, salads, and more, and let it transform every bite into a mouthwatering experience.

Imported Grated Pecorino Romano

Ferraro# 0800110 | 4/5 lb

Imported Grated Parmesan

Ferraro# 0800096 | 4/5 lb

4/8 Count

Abundant with cream cheese, a touch of heavy cream and cagefree eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake.

Ferraro# 4400286

4/8 Count

Dense, and rich extra virgin olive oil cake has a unique texture. Real lemon with orange juice and zest add a citrus punch.

Ferraro# 4400285

FRESCO

P I N S A P R O N T O

Hand-Stretched | Par-Baked | Traditional Pinsa Shells

Ferraro# 3802234 | 12/11 oz

FRESCO

Item # Name

Qualit y S oups

P k /s z: (4 / 4 lb B a g s )

4221852 Maryland Crab Soup

4221865 Chicken Noodle Soup

9003405 Broccoli & Cheese Soup

9003407 New England Clam Chowder

Discription

A delicious blend of crab meat in a rich tomato broth full of onions, potatoes, peppers and green beans.

GLUTEN FREE - DAIRY FREE - LOW FAT

This soup is prepared the old fashioned way with large tender chunks of white chicken meat in a savory chicken broth with plenty of vegetables and egg pasta.

DAIRY FREE - LOW FAT of

Everyone’s favorite soup made with generous pieces broccoli, creamy sharp cheddar cheese and a touch of spice.

Authentic New England Clam Chowder, thick and rich, with chunks of clams, potatoes and spices.

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma�er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.

FRESCO BY FERRARO |

Breaded Stuffed Nachos: Jalapeno Cream & Jalapeno #40690

Beef Chili #4092

Kickin Chicken #4093

Breaded Cannelloni Bites: Meat #40172

Chicken & Artichoke #40173

Breaded Ravioli:

Four Cheese Large Round #41078

Classic Beef Large Round #41053

Classic Beef Square #40052

Four Cheese Square #40078

Spinach & Artichoke #40050

Tasty. Quality. Fresh.

Breaded Mac & Cheese Bites: Jalapeno #40955

White Cheddar & Bacon #40967

Classic #40978

Breaded Fusion Bites:

Southwest Chicken #40993

Pepperoni #40997

The way

We are a family owned business started more then 59 years ago by Fernando Baldetti, a St. Louis restaurateur with a desire to produce high-quality, scratchmade ravioli for local restaurants. His vision of using only fresh ingredients, carefully prepared and skillfully formed, is still at the heart of Louisa today.

Prosciutto Citterio... Prosciutto Citterio...

One taste and you’ll know why the world’s most celebrated prosciutto comes from Citterio.

FRESCO BY FERRARO

Gyros Slices

Olympia Foods’ Gyros Slices are made with the same quality meat and savory spices as our other products. These are an excellent option for customers who do not have access to a vertical broiler, and can be prepared using standard equipment such as a flat top grill or oven.

RAW GYRO BEEF STRIPS IQF

NAPOLI# 3701502 | 10 LB

BACON MAKES EVERYTHING Better!

• Consistent quality

• Dependable slice count

• Made from fresh, never frozen, bellies

• A variety of options to meet your needs

• Gas fl ushed packaging, for 100+ day shelf life

THECLEMENS DIFFERENCE

72 / 1 oz

Beef & Pea

Ferraro# 3600015

Provolone & Mozzarella

Ferraro# 3600024

Sausage & Broccoli Rabe

Ferraro# 3600021

Additional sizes available!

Culinary Craftsmanship in Every Bite!

Mama Cucina Arancini are a product of passion and culinary mastery. Meticulously crafted, these rice balls encapsulate the authentic taste of Italy, transporting your customers to the cobblestone streets of Rome.

12

TOMATO, BURRATA, AND BASIL Summer Recipes

1 l b De Cecco Spaghetti no.12

8 oz. Tomato Purée

4 oz. Cherry tomatoes

1 clove garlic, minced

De Cecco Spaghetti is gently sautéed in a sauce of poached cherry tomatoes, olive oil, garlic, and tomato purée. served with a garnish of burrata cheese and basil

Cook pasta, drain and reserve 2 oz. cooking water.

Heat garlic in a pan with olive oil.

Meanwhile, poach cherry tomatoes in boiling water for 30 seconds, remove and cool in ice water, then peel using a small knife.

Add cherry tomatoes to garlic and olive oil, pour tomato purée over, add salt, and bring to a gentle boil.

Add reserved cooking water to sauce and sauté.

Toss cooked pasta with sauce, garnish with burrata cheese and basil leaf, and serve.

BURRATA

(boor-AH-tah)

Fresh Mozzarella Filled with Shreds of Mozzarella Soaked in Cream

This rare Italian delicacy is now available in the United States from BelGioioso. Silky on the outside and creamy on the inside, BelGioioso’s Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz., 4 oz. and 2 oz. balls and packaged in water for an extended shelf life.

Serve Burrata as an antipasto with fresh tomatoes and basil
Zucchini rolls with creamy Burrata
FRESCO BY FERRARO

4

4

4

4

4

4

4

4

4

4

4

4

4

4

Che f ’s Ins p irat ion

Furmano’s Fully Cooked Quinoa

Furmano’s Garbanzo Beans

Hygienic Solutions Designed for You

Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity flow throughout your facility.

Val ay ® Interfolded Napkin Dispenser

Val ay ® Premium, 2-Ply Core Size: 875” Sheet Count: 1,000 Sheet Size: 3 9” x 4” Per Case: 36 M1000

* AlsoinAvailable Kraft

4500VN

Valay® White 2-Ply, 6 3” x 8 85” Per Case: 6,000

* AlsoinAvailable Kraft

Valay® Premium Heavyweight Footage: 800 Core Size: 1” Width: 8” Per Case: 6

Val ay® Small Core Tissue Dispenser
Val ay ® Mechanical Towel Dispenser

Tired of flimsy trash bags that can't handle the daily grind? Say goodbye to frustration and hello to reliability with Old Glory Garbage Liners! Our bags are built to withstand the toughest challenges, ensuring your trash stays right where it belongs – in the bag.

How can online ordering help your business?

• Spend less time ordering.

• Conveniently check pricing.

• Easily discover new products.

• Save time paying invoices.

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Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.