Year in Review
Welcome to the December issue of Fresco by Ferraro! As we close out an exciting year in foodservice, this issue takes a moment to reflect on the trends and milestones that shaped our industry in 2024. But we’re not stopping there—we’re also looking ahead to what 2025 has in store, with expert insights on emerging opportunities and challenges that can help you stay ahead of the curve.
Inside, you’ll find a mix of fresh menu inspiration, spotlight features on standout products, and actionable ideas to elevate your business. Whether you’re planning for the new year or simply looking for ways to keep your offerings dynamic and enticing, this issue is packed with everything you need.
Here’s to a strong finish to 2024 and an even brighter 2025. Let’s dive in!
Buon apetito, amici,
The Ferraro Family
December 2024
WHAT'S HOT IN PIZZA FOR 2025
Discover the top trends, flavors, and innovations set to redefine the pizza world in 2025
Page 4
RECIPE: LENTIL SOUP
Warm up with our hearty and flavorful lentil soup recipe, a perfect blend of comfort and nutrition for the winter.
Page 7
2024 FOODSERVICE INSIGHTS
Explore the key takeaways and trends that defined foodservice in 2024, offering valuable insights to shape your strategy for the year ahead.
Page 8
FEATURED ITEMS
Top-quality products designed to elevate your menu.
Page 11
FRESH TRENDS & TASTY TRADITIONS
As the New Year begins, so do exciting opportunities for innovation in the pizza industry. Today’s pizzerias are ready to showcase their creativity, and savvy customers are eager to try fresh, inspired menu items. Here are the top pizza trends for 2025 that will shape the way we think about this beloved dish:
Pizza is revisiting its roots with classic toppings like pepperoni, sausage, peppers, and mushrooms. These traditional favorites are being elevated with creative cheese blends and drizzles of flavored oils, adding a special touch that keeps customers coming back for more.
Offering unique and specialty items for a limited time allows operators to showcase their innovation and keep their menus dynamic. These exclusives help maintain customer excitement and engagement.
Highlighting fresh-made ingredients like cheeses, sauces, sausages, doughs, and marinated vegetables is a surefire way to impress. Customers appreciate the quality and craftsmanship that come with these house-made elements.
Pizzerias are exploring the fusion of international cuisines, incorporating flavors from Latin American, Indian, Middle Eastern, and Asian cultures. These bold combinations are expanding the boundaries of what pizza can be.
From gluten-free to thick Detroitstyle crusts, the variety of pizza bases continues to grow. These options cater to diverse customer preferences while adding unique textures and flavors to menus.
Seasonal ingredients offer a fantastic way to introduce fresh, local produce to menus. Limited-time specials featuring these items help pizzerias enhance their offerings while aligning with the seasons.
Pizza chefs are experimenting with flavored and fermented doughs, incorporating alternative flours to create new textures and tastes. These crust innovations provide customers with fresh experiences and an opportunity to explore something different.
The demand for plant-based and vegan offerings is surging, with more pizzerias introducing vegan doughs and toppings. These additions cater to a growing segment of healthconscious and environmentally mindful diners.
Many pizzerias are offering multiple crust options, including regional specialties like Bar Pie, Tavern-style, and Chicago Thin crusts. These thin and crispy variations bring a unique charm and a sense of nostalgia to the table.
Perfect Pairings
Using a variety of cheese types, from creamy burrata to smoky gouda, can transform a pizza and give it a distinctive twist. These creative combinations add depth and intrigue to classic recipes.
Pizza isn’t complete without the right accompaniments. Best-selling sides like wings, calzones, garlic knots, pasta, salads, and cheesy breads continue to shine. For beverages, craft beers, specialty sodas, craft cocktails, and wines elevate the dining experience.
Italian Traditions for the New Year
Italian culinary traditions remain a cherished part of the New Year
celebrations. Folklore suggests eating sausage before midnight on New Year’s Eve brings good luck, with its fat content symbolizing abundance. Another beloved dish is zuppa di lenticchie, a lentil soup often served with or without pig trotter or cotechino sausage. Lentils are said to represent coins, promising wealth and prosperity in the year ahead.
Looking Ahead
With these trends paving the way, 2025 is set to be a year of creativity and growth for pizzerias. By embracing tradition, innovation, and customer preferences, pizzerias can create unforgettable dining experiences and stay ahead of the curve in the ever-evolving pizza landscape.
Lentil Soup
Yield: 3 Quart
Prep Time: >10 min
Total Time: 40 min
Ingredients:
1 1/2 cup small, diced onion
2/3 cup small, diced celery
2/3 cup small, diced carrot
¼ cup EVOO
6 sprigs of thyme
4 cups vegetable or chicken broth
Sea Salt and Fresh black pepper to taste
Directions:
In a thick bottom pot on low heat add onion, celery, EVOO, and carrot. Cook till they are translucent then add the thyme and lentils. Cook for 2 minutes and then add the broth. Cook till lentils are tender and season with salt and pepper.
Foodservice Trends That Shaped 2024
Steady Growth and
Changing
Habits
Back to Normal :
Growth leveled out to low single digits, with limited-service restaurants thriving thanks to expansion and affordability. Fullservice spots had to get creative with pricing and value to stay competitive.
Dining Preferences :
Takeout and drive-thru gained popularity as delivery fees rose, while brunch grew in urban hotspots (though dinner is still king for weekend meals).
Menu and Flavor Innovations
Transparency Rules :
Menus got more specific, calling out unique ingredients like “Granny Smith apples,” reflecting consumers’ desire for quality and authenticity.
Social Media Buzz :
TikTok-inspired dishes continued to steal the spotlight with quirky, Instagrammable flavors.
Tomato Takeover :
Tomatoes became a culinary hero, starring in everything from desserts to plant-based innovations. (We love this!)
Tech and Affordability Lead the Way
Smarter Restaurants : AI and automation are streamlining kitchens, managing inventory, and handling customer service, though smaller operators struggle with costs.
Affordable Indulgence :
Budget-conscious diners leaned into meal kits, bundles, valueoriented offerings, and small luxuries to make their dollars stretch without losing quality.
Health and Global Influences
Wellness First :
Functional foods and drinks packed with health benefits, like probiotics and adaptogens, saw booming demand.
FINALMENTE HOMESTYLE EGGPLANT
AUTHENTIC
FLAVOR, EFFORTLESS PREPARATION
Melanzane di Nonna
Finalmente Eggplant is a fully cooked, peeled, homestyle product available in both breaded and battered varieties. Thinly sliced at 1/4", it's perfect for layering in classic Italian dishes like eggplant parmigiana or crafting crispy, flavorful appetizers with ease.
Battered Homestyle Eggplant
Ferraro# 4300205 | 10 lb
Breaded Homestyle Eggplant
Ferraro# 4300206 | 10 lb
EXCLUSIVE BRAND
MOZZARELLA STICKS
CRISPY, CHEESY PERFECTION IN EVERY BITE!
Papa Moozzi Battered Plank Mozzarella Stick
Papa Moozzi Battered Plank Mozzarella Sticks are crispy, pre-battered mozzarella planks that deliver a gooey, melted cheese center with a golden, crunchy coating. Perfect for appetizers or sides, these ready-to-fry planks offer convenience and exceptional flavor in every bite.
Ferraro# 3600534 | 4/3 lb
Marino Italian Breaded Mozzarella Stick
Marino Italian Breaded Mozzarella Sticks bring bold flavor and crisp perfection with a special tempura batter. With 15-17 sticks per pound, they’re a consistent, crowd-pleasing choice for any menu.
Ferraro# 3600532 | 4/3 lb
VERSATILE, FLAVORFUL, AND A MUST-HAVE FOR EVERY PIZZAIOLO!
Il Buon Sapore Sliced Pepperoni
Il Buon Sapore Sliced Pepperoni is the perfect combination of versatility, quality, and value, making it an essential ingredient for every kitchen. This approachable, highperforming pepperoni is designed to excel in all applications, whether you're crafting classic pizzas, hearty subs, or creative appetizers. Its balanced flavor profile ensures it complements a variety of dishes, while its clean and easy handling saves time and effort in preparation. Loved by chefs and customers alike, this is the product no Pizzaiolo should be without—a reliable choice that delivers exceptional taste at a price that fits any budget.
Ferraro# 4600011 | 2/5 lb
Belongs on Pizza! Pineapple
•Picked at Peak Ripeness
•Rich in Vitamin C
•Naturally Gluten-Free and Fat-Free
•Shelf Stable Before Opening
•BPA-free, Recyclable Packaging
Ferraro# 5040780
Pineapple is one of the top 10 most popular pizza ingredients on US menus.
Source: Datassential SNAP™ 2021.
ted with passion and precision, Marino Pasta is the secret ingredient creating unforgettable dining experiences. Our frozen pasta ensures nvenience without compromising on quality, allowing chefs to deliver consistently outstanding dishes with ease.
Crafted with passion and precision, Marino Pasta is the secret ingredient to creating unforgettable dining experiences. Our frozen pasta ensures convenience without compromising on quality, allowing chefs to deliver consistently outstanding dishes with ease.
Quality Italian Quality Italian Quality Italian Frozen Pasta Frozen Pasta Frozen Pasta
Pre Cooked Lasagna Sheets
Ferraro# 4100209 | 10 lb
Round Cheese Ravioli
Ferraro# 4100205 | 6/ 12 ct
Round Lobster Ravioli
Ferraro# 4100183 | 6/ 12 ct
Spinach and Cheese Ravioli
Ferraro# 4100208 | 72 ct
Jumbo Stuffed Shells 2.75 oz
Ferraro# 4100383 | 60 ct
Stuffed Shells 2 oz
Ferraro# 4100200 | 5/ 12 ct
Cheese Manicotti 2.75 oz
Ferraro# 4100210 | 6/6 ct
Experience the difference that quality, convenience, and flavor can make in your kitchen. Choose Marino Pasta – where excellence is in every bite.
slicedSERVING QUALITY
TO PERFECTION
Stack up your sandwich game with Marino and Vitale deli meats! From juicy roast beef to savory ham and classic turkey, we’ve got the premium flavors your customers crave.
SMOKED TURKEY
FERRARO# 4600114 | 2/9 LB AVG
OVEN ROASTED TURKEY
FERRARO# 4600137 | 2/8.5 LB AVG
HAM 10%
FERRARO# 4600320 | 2/13 LB
HOT COOKED CAPICOLA
FERRARO# 4600147 | 2/6 LB AVG
FLAT HALF ROAST BEEF
FERRARO# 4600099 | 2/6 5 LB AVG
EXCEPTIONAL
FLAVOR LIMITLESS POSSIBILITIES
FLAVOR LIMITLESS POSSIBILITIES
Ribeye has excellent marbling. This cut of beef is loaded with flavor and remains tender during the cooking process.
FLASH FROZEN TO CAPTURE FRESHNESS
Sirloin cut from the hindquarters of the cow has a leaner and beefier flavor profile.
Our ready-made Italian dessert collection has you covered from morning to midnight . From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946.
Tiramisu
Glass Cup | 12 Count
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Ferraro# 4401010
Gelato
Bomba | 20 Count
Vanilla and chocolate gelato with a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Ferraro# 4400662
Gluten Free
Eclair
Chocolate | 14 Count
FEATURED ITEMS
Plastic Cup | 12 Count
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Ferraro# 4400658
Spumoni Bomba | 20 Count
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Ferraro# 4400608
Gluten Free
Filled with chocolate cream and decorated with chocolate glaze.
Ferraro# 4400510
Coffee | 14 Count
Filled with coffee cream and decorated with a coffee glaze.
Ferraro# 4400512
Vanilla | 14 Count
Individual Log | 10 Cut
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Ferraro# 4400812
French Vanilla Gelato
1.24 Gal
Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Ferraro# 4400454
Gluten Free
Filled with vanilla cream and decorated with vanilla glaze.
Ferraro# 4400511
Paris-Brest | 14 Count
Filled with a luscious hazelnut cream, decorated with almonds, and powdered sugar.
Ferraro# 4400513
Tray | 2 Count
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Ferraro# 4400653
Kids Bear | 16 Count
Chocolate gelato decorated bear with chocolate ears and face.
Ferraro# 4400731
Gluten Free
PERFECTLY CRAFTED Authentic Flavor
Discover the unbeatable taste and quality of Ferraro Foods Exclusive Brand Meatballs. With a wide variety of sizes to fit any menu, our meatballs are available in both all-beef and beef-and-pork options to satisfy every craving Perfectly crafted for consistent flavor and texture, they’re the ideal addition to your pizzeria, restaurant, or foodservice operation Whether you're serving them in pasta, on a sub, or as an appetizer, our meatballs deliver the authentic, homemade taste your customers will love. Quality, versatility, and convenience – all in one bite!
WHY BUY FULLY COOKED ?
NO YIELD LOSS
You get exactly what you
Ingredients
• 20 fully cooked beef meatballs, baked at 350 degrees for 15 minutes
Ferraro# 4011222
• Lasagna sheets
Ferraro# 4100209
• 1 1/2 cup mozzarella cheese
Ferraro# 0100179
• 1/4 cup parsley, finely chopped
Ferraro# 0000143
• 3 1/2 cup ricotta cheese, drained
Ferraro# 0900040
• 16 oz marinara sauce
Ferraro# 1200061
• 20 toothpicks
MINI MEAT-SAGNA ROLLS
Flat lasagna sheets are piled with herbed ricotta cheese and spinach, filled with Marino Meatballs, rolled tight and baked in a casserole dish with a robust tomato sauce infused with Italian seasoning, and served sliced as an appetizer.
Serves: 6
Directions
1. Pre-heat oven to 350° degrees.
2. To make filling; in a medium bowl combine 1⁄2 cup mozzarella, parsley, and ricotta cheese and mix thoroughly. Set aside.
3. Lay par-boiled lasagna and on a clean surface. Spread 3 Tbsp. of the ricotta cheese mixture on each lasagna sheet, stopping just before the end of one side. Place a Marino Meatball on the close end and tightly roll each sheet.
4. In a baking dish, spread a thin layer of sauce on the bottom. Place each lasagna roll in the dish, and top with remaining pasta sauce. Sprinkle with remaining mozzarella, cover with tin-foil, and bake 15 minutes. Remove tin foil and bake an additional 5-7 minutes until cheese is slightly golden.
5. Secure each lasagna roll with a tooth pick and serve.
Cook's Tip
Lasagna filling is a great way to experiment with fillings. Try goat cheese for a stronger flavor, or use heavy cream for a richer texture. Add more herbs for an aromatic filling, or kick it up with spicy chili’s or peppers.
YOUR CUSTOMERS CRAVE THE CRINKLE
ADD THE #1 DIPPING FRY TO YOUR MENU
Cavendish Farms new Coated Crinkle Cut French Fries were made for dipping, dunking, and delivery. If you’re looking for an option that holds up to loaded fry recipes and stays crispy even after delivery, look no further than Cavendish Farms.
Crinkle Cut 1/2" Ferraro# 4300223 6/5 lb
TOP 3 FASTEST GROWING FRY PAIRINGS
COUNTRY BRAND CHICKEN
Serve up flavor and convenience with Country Brand Fully Cooked Chicken Wings! Juicy, tender, and ready to heat, they're the perfect addition to your menu for quick, crowd-pleasing appetizers or entrees.
COOKED WINGS
Rich & Creamy Cheesecakes and Gourmet Cakes
We are proud to create desserts that are made with the highest quality all-natural ingredients. Our commitment to quality means that each and every one of our cheesecakes and gourmet cakes is crafted with care and expertise.
Chocolate Mousse Cake - 12 Slice
Ferraro# 4400211 | 2/5 lb
NY Style Cheesecake - 12 Slice
Ferraro# 4400210 | 2/5.13 lb
Strawberry Cheesecake - 12 Slice
Ferraro# 4400199 | 2/5.8 lb
Carrot Cake - 12 Slice
Ferraro# 4400320 | 2/5.71 lb
ASSORTED PETIT FOURS
A delightful assortment for any dessert table. Great for buffets, and catering events. Mini cakes like these originated in France. The collection includes 4 varieties, Carrot, Double Chocolate, Red Velvet, and Chocolate Raspberry Brownie. All with a thaw and serve convenience. Ferraro# 4400284 |96 ct
ASSORTED
MINI CHEESECAKES
Smooth and creamy cheesecakes that are made with real cream cheese, placed inside our signature recipe crust and finished off with a decadent fruit topping. Contains 10 cheesecakes of each flavor for a total of 60 cheesecakes: Chocolate Curls, Cherry, Pineapple, Blueberry, Lemon Coconut and Peanut Butter Nut. Ferraro# 4400283 | 2/30 ct
Spice up your menu with the irresistible flavors of
Marino Sausage!
From the sizzle of our hot links to the sweet symphony of flavors in every bite, we've got your culinary journey covered. Fresh or frozen, ropes or links – choose your perfect match and elevate your menu with the finest sausage in town.
| 12/12 oz
110382 | 6/14 oz
100292 | 12/32 oz
600910 | 12/26 oz
110170 | 12/14 oz
100339 | 12/32 oz
600912 | 12/26 oz
110205 | 12/10 oz
100309 | 12/32 oz
600914 | 12/26 oz
100325 | 12/12 oz
100313 | 12/32 oz
PROUD TO FUEL YOUR PASSION FOR
GREAT PIZZA
New innovations, classic favorites, plant-based phenoms and more — Hormel offers a huge variety of flavorful toppings to help you keep ahead of the game.
Pepperoni
Sausage
Premium Quality, U r
TODARODES
Ferraro# 4200125
RINGS IQF
BREADED
Ferraro# 4200454
CLAMS WHOLE VCPK 11/16 IVP
Ferraro# 4200114
CLAMS WHOLE VCPK 17/22 IVP
Ferraro# 4200107
MUSSELS BLACK HALF SHELL FROZEN
Ferraro# 4200123
MUSSELS WHOLE SHELL IVP
Ferraro# 4200051
SAIL BRAND SHRIMP
SAIL BRAND SHRIMP
A Legacy of Quality & Flavor for Over 40 Years
FOR MORE THAN FOUR DECADES SAIL BRAND HAS BEEN A TRUSTED NAME IN THE FOOD INDUSTRY, DELIVERING CONSISTENT HIGH-QUALITY SHRIMP THAT CHEFS AND CUSTOMERS LOVE. OUR COMMITMENT TO EXCELLENCE IS REFLECTED IN OUR STRINGENT QUALITY CONTROL PROCESS ENSURING EVERY PRODUCT MEETS THE HIGHEST STANDARDS.
ADVANTAGES
DECADES OF TRUST: Over 40 Years of consistent quality and flavor that chefs and customers rely on.
CHEF-APPROVED: Endorsed by culinary professionals, our product are recognized as a top choice in kitchens nationwide.
STRINGENT QC: Our rigorous quality control process ensures the product you receive meets the highest standards of excellence.
P RODUCT PACKAGING
EASY RECOGNITION: A brand that stands out, making it easy for customers to choose quality every time.
ITALIAN
Quality is a family tradition
YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE.
NEITHER DID WE.
Frozen Cheese Tortellini
100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.
FERRARO# 4100190 | 12/1 lb
FERRARO# 4100386 | 1/10 lb
Cheese Manicotti 2.75 oz
A classic shape, our enriched semolina pasta is filled with the finest Ricotta, Romano and Mozzarella cheeses and rolled into cylinders.
FERRARO# 4100219 | 60 ct
100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.
FERRARO# 4100196 | 12/1 lb
Tender ribbed semolina pasta generously filled with a creamy blend of whole milk Ricotta and Romano cheeses.
FERRARO# 4100221 | 96 ct/ 2 oz
FERRARO# 4100217 | 96 ct/ 2.75 oz
Cavatelli dough is infused with ricotta cheese, giving the pasta a soft, chewy bite.
FERRARO# 4100180 | 12/1 lb
100% semolina pasta filled with a blend of sausage, pork, beef and Parmesan cheese.
FERRARO# 4100195 | 12/1 lb
Authentic pasta dough is made with whole fresh eggs and semolina flour. Each round ravioli is filled with a blend of Ricotta and Romano cheese plus spices.
FERRARO# 4100218 | 144 ct
Classic Italian potato dumplings that melt in your mouth, our versatile gnocchi can be served with a variety of different sauces.
FERRARO# 4100185 | 12/1 lb
Cheese Imported
Our Romano and Parmesan grated cheese is a symphony of rich flavors and velvety textures. Sprinkle it over your pasta dishes, soups, salads, and more, and let it transform every bite into a mouthwatering experience.
Imported Grated Pecorino Romano
Ferraro# 0800110 | 4/5 lb
Imported Grated Parmesan
Ferraro# 0800096 | 4/5 lb
4/8 Count
Abundant with cream cheese, a touch of heavy cream and cagefree eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake.
Ferraro# 4400286
4/8 Count
Dense, and rich extra virgin olive oil cake has a unique texture. Real lemon with orange juice and zest add a citrus punch.
Ferraro# 4400285
P I N S A P R O N T O
Hand-Stretched | Par-Baked | Traditional Pinsa Shells
Ferraro# 3802234 | 12/11 oz
Item # Name
Qualit y S oups
P k /s z: (4 / 4 lb B a g s )
4221852 Maryland Crab Soup
4221865 Chicken Noodle Soup
9003405 Broccoli & Cheese Soup
9003407 New England Clam Chowder
Discription
A delicious blend of crab meat in a rich tomato broth full of onions, potatoes, peppers and green beans.
GLUTEN FREE - DAIRY FREE - LOW FAT
This soup is prepared the old fashioned way with large tender chunks of white chicken meat in a savory chicken broth with plenty of vegetables and egg pasta.
DAIRY FREE - LOW FAT of
Everyone’s favorite soup made with generous pieces broccoli, creamy sharp cheddar cheese and a touch of spice.
Authentic New England Clam Chowder, thick and rich, with chunks of clams, potatoes and spices.
Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.
Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma�er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.
Breaded Stuffed Nachos: Jalapeno Cream & Jalapeno #40690
Beef Chili #4092
Kickin Chicken #4093
Breaded Cannelloni Bites: Meat #40172
Chicken & Artichoke #40173
Breaded Ravioli:
Four Cheese Large Round #41078
Classic Beef Large Round #41053
Classic Beef Square #40052
Four Cheese Square #40078
Spinach & Artichoke #40050
Tasty. Quality. Fresh.
Breaded Mac & Cheese Bites: Jalapeno #40955
White Cheddar & Bacon #40967
Classic #40978
Breaded Fusion Bites:
Southwest Chicken #40993
Pepperoni #40997
The way
We are a family owned business started more then 59 years ago by Fernando Baldetti, a St. Louis restaurateur with a desire to produce high-quality, scratchmade ravioli for local restaurants. His vision of using only fresh ingredients, carefully prepared and skillfully formed, is still at the heart of Louisa today.
Prosciutto Citterio... Prosciutto Citterio...
One taste and you’ll know why the world’s most celebrated prosciutto comes from Citterio.
Gyros Slices
Olympia Foods’ Gyros Slices are made with the same quality meat and savory spices as our other products. These are an excellent option for customers who do not have access to a vertical broiler, and can be prepared using standard equipment such as a flat top grill or oven.
RAW GYRO BEEF STRIPS IQF
NAPOLI# 3701502 | 10 LB
BACON MAKES EVERYTHING Better!
• Consistent quality
• Dependable slice count
• Made from fresh, never frozen, bellies
• A variety of options to meet your needs
• Gas fl ushed packaging, for 100+ day shelf life
THECLEMENS DIFFERENCE
72 / 1 oz
Beef & Pea
Ferraro# 3600015
Provolone & Mozzarella
Ferraro# 3600024
Sausage & Broccoli Rabe
Ferraro# 3600021
Additional sizes available!
Culinary Craftsmanship in Every Bite!
Mama Cucina Arancini are a product of passion and culinary mastery. Meticulously crafted, these rice balls encapsulate the authentic taste of Italy, transporting your customers to the cobblestone streets of Rome.
12
TOMATO, BURRATA, AND BASIL Summer Recipes
1 l b De Cecco Spaghetti no.12
8 oz. Tomato Purée
4 oz. Cherry tomatoes
1 clove garlic, minced
De Cecco Spaghetti is gently sautéed in a sauce of poached cherry tomatoes, olive oil, garlic, and tomato purée. served with a garnish of burrata cheese and basil
Cook pasta, drain and reserve 2 oz. cooking water.
Heat garlic in a pan with olive oil.
Meanwhile, poach cherry tomatoes in boiling water for 30 seconds, remove and cool in ice water, then peel using a small knife.
Add cherry tomatoes to garlic and olive oil, pour tomato purée over, add salt, and bring to a gentle boil.
Add reserved cooking water to sauce and sauté.
Toss cooked pasta with sauce, garnish with burrata cheese and basil leaf, and serve.
BURRATA
(boor-AH-tah)
Fresh Mozzarella Filled with Shreds of Mozzarella Soaked in Cream
This rare Italian delicacy is now available in the United States from BelGioioso. Silky on the outside and creamy on the inside, BelGioioso’s Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz., 4 oz. and 2 oz. balls and packaged in water for an extended shelf life.
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Che f ’s Ins p irat ion
Furmano’s Fully Cooked Quinoa
Furmano’s Garbanzo Beans
Hygienic Solutions Designed for You
Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity flow throughout your facility.
Val ay ® Interfolded Napkin Dispenser
Val ay ® Premium, 2-Ply Core Size: 875” Sheet Count: 1,000 Sheet Size: 3 9” x 4” Per Case: 36 M1000
* AlsoinAvailable Kraft
4500VN
Valay® White 2-Ply, 6 3” x 8 85” Per Case: 6,000
* AlsoinAvailable Kraft
Valay® Premium Heavyweight Footage: 800 Core Size: 1” Width: 8” Per Case: 6
Tired of flimsy trash bags that can't handle the daily grind? Say goodbye to frustration and hello to reliability with Old Glory Garbage Liners! Our bags are built to withstand the toughest challenges, ensuring your trash stays right where it belongs – in the bag.
How can online ordering help your business?
• Spend less time ordering.
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• Save time paying invoices.
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