A Season to Savor and Celebrate
Welcome to the November issue of Fresco by Ferraro! As we embrace the spirit of the holidays, the November issue of Fresco by Ferraro is here to inspire and support you through one of the busiest and most rewarding times of the year. This edition features an array of exceptional products that are perfect for creating unforgettable holiday menus, from indulgent seasonal offerings to versatile staples that will keep your kitchen running smoothly.
We’re also excited to share a recipe for a traditional Italian feast, bringing the warmth and flavor of cherished family traditions to your table. Whether you’re crafting memorable dining experiences for your guests or simply looking to infuse your menu with the season’s best, this issue has something for you.
Additionally, stay up-to-date with an industry roundup highlighting key trends, challenges, and opportunities as we close out the year. From creative menu ideas to strategies for navigating the busy season, we’ve got you covered. Here’s to a holiday season filled with flavor, success, and celebrations!
Buon apetito, amici,
The Ferraro Family
November 2024
SAVOR THE SEASON
Create an Italian Feast this holiday season.
Page 4
HOT HOLIDAY INSIGHTS
What's trending this holiday season.
Page 8
FEATURED ITEMS
A few of our favorite new products. Page 10
NEW GOAT CHEESE ITEMS
Seasonal goat cheese items. Page 16
BUILD A BASKET
Build a holiday basket with Napoli Retail items. Page 20
SAVOR THE SEASON
Italian Holiday Traditions for a Festive Feast
Buon Natale! The holiday season is the perfect time to embrace the warmth, joy and traditions of Italian classic cuisine. Christmas in Italy is all about gathering around the table to share meals that are passed down through generations.
Ensalata di Mare is a classic and beloved Christmas Tradition in Italy, particularly as part of the Feast of the Seven Fishes or La Vigilia di Natale celebrated on Christmas Eve. One of the most beautiful aspects of this salad is that it can be served in a large platter for sharing, making it a perfect dish to start the holiday celebration. This simple yet flavorful dish encapsulates the spirit of Christmas in Italy as a time for family, sharing, and savoring the bounty of the seas.
Classic Lasagna alla Bolognese: A Holiday Comfort Food Tradition
Classic Lasagna alla Bolognese is a rich holiday Italian tradition found on holiday tables around the world. In Italy, meals are more than just food, they are about family, love and tradition. Layers of fresh pasta, savory Bolognese ragu, béchamel sauce and parmesan cheese create the ultimate comfort food.
1. Make the Bolognese Sauce
2. Prepare the Bechamel
3. Assemble the Lasagna
Tip: Let the lasagna rest for 15-20 minutes after baking and before slicing to help the layers set and allows the flavors to meld.
Traditionally panettone, persimmons, cactus pears and nuts are served as dessert to finish the meal.
For that extra special touch use Christmas inspired colors for table settings. Themed table runners, centerpieces and napkins will bring that holiday spirit to your diners. The use of floral accents for example holly and poinsettias makes spectacular center pieces.
Bright white string lights, wreaths, and scented candles will give that warm festive touch of your own home and that cozy holiday meal. A few red bows throughout will give that pop of color to any dining room.
Bolognese Sauce
Yield : 1.5 gallons Prep time : 10 minutes Total : 2.5 hours
Ingredients:
5 lb ground beef, pork, and veal blend
.75 lb onion
.50 lb celery
.50 lb carrot
1 cup red wine
1 cup milk
1 #10 can Italian plum tomatoes
10 leaves fresh basil
2 tablespoon vegetable oil
Salt and pepper
Directions:
Use a food processor to chop celery, carrots, and onions into a small dice size.
Open tomatoes and puree till smooth.
Heat a thick bottom pot, add oil and meat. Brown the meat then remove it.
Use the rendered fat to sweat out the celery, carrots, and onions. When translucent add the red wine and reduce by half.
Then add the milk and reduce by half.
Add tomato and slowly simmer for approximately one hour and 45 minutes.
Season and add the basil then taste.
Bechamel
Yield : 2.25 quarts Prep time : 5 minutes Total : 40 minutes
Ingredients:
.25 lb unsalted butter
.50 cup small diced Spanish onion
.25 lb all-purpose flour
Half gallon whole milk
.25 teaspoon nutmeg
Salt and pepper to taste
Directions:
Add butter and onion to a thick bottom pot and sauté till golden.
Then add flour and incorporate together. Let it cook for 2 minutes and then slowly add milk in stages whisking so lumps don’t form.
When all the milk is added keep on low heat and continue to stir.
Bring to a simmer until flour is cooked out, about 10 minutes.
Season with nutmeg, salt, and pepper then taste.
Fresh Egg Pasta
Yield : 1.25 lb Prep time : 10 minutes Total : 1.5 hours
Ingredients:
2 cups all-purpose flour
2 whole eggs
3 egg yolks
1 teaspoon salt
Directions:
Place flour and salt on a table and make a well.
Add eggs to flour and incorporate. Knead dough for 5 minutes until it is very smooth.
Let rest for 1 hour and then roll out and cut into a shape of your choice.
Lasagna Bolgnese
Yield : 1half pan Prep time : 5 minutes Total : 40 minutes
Ingredients:
1.25 quarts bechamel
1.25 quarts Bolognese sauce
1 cup grated parmigiano cheese
8 sheets fresh pasta
1 lb sliced fresh mozzarella loaf
.50 lb shredded fontina cheese
Half size catering pan
Directions:
Roll pasta dough into sheets matching the length of half pan.
Place a pot on the stove, add water and salt bringing it to a boil.
Have all the ingredients on your counter ready to build your lasagna.
Cook 2 sheets of pasta. Add 8oz of Bolognese sauce to pan spreading it all over the pan. Add pasta sheets then top with 8oz of each sauce. Add some sliced fresh mozzarella, grated parmigiano, and fontina.
Repeat this process until you have four layers that are complete and the top is covered with sauce an cheese.
Bake in a preheated oven at 350°F for approximately one hour.
Remove from the oven and allow to set for twenty minutes before cutting.
Pandoro Tower
Yield : 1 Prep time : 10 minutes
Ingredients:
2lb Country Brand ricotta
1 cup heavy cream
.50 cup 10x sugar
2 tablespoon vanilla extract
1 Pandoro
Shaker with 10x sugar
Chocolate sauce to garnish
Directions:
Whip the heavy cream with the half cup of 10x sugar till stiff peaks then add in vanilla.
Fold the whipped cream into the ricotta and place it into a piping bag with a star tip.
Cut the pandoro horizontally into 1.5-inch-thick slices.
Place the large bottom piece on a plate and pipe some of the ricotta filling on it covering the layer. Continue until the tower is complete. Then dust with 10x sugar and drizzle with chocolate sauce.
THE HOTTEST
FOR 2024
The holidays are all about food, fun, and a touch of indulgence—and the restaurant world is embracing it all! This year, it’s not just about serving great meals; it’s about creating experiences that blend tradition, convenience, and some festive Italian vibes. Here’s what’s trending and how you can make it work for your menu:
Spending Big on Food and Drinks
Food is the star of the holiday show, and people are splurging on it! Did you know 63% of consumers are buying food and beverage gifts this year? And 70% are happy to spend more on hosting options like catered meals and ready-to-eat bundles.
Add Some Italian Flair: Include Panettone or Pandoro (those sweet, fluffy Italian Christmas cakes) in your dessert bundles or as gift options. Suggest Prosecco for apps or Chianti for heartier dishes as perfect wine pairings.
Authentic and Traditional Dishes Are In
Comfort food is king during the holidays, and diners are craving authentic dishes that bring a sense of nostalgia.
Go Full Italian Tradition:
Celebrate the Feast of the Seven Fishes with seafood specials like baked clams, calamari, or even a shrimp scampi pizza.
Get creative with sides—think roasted fennel, polenta, or saffron risotto reimagined as toppings or small plates.
Limited-Time Offerings (LTOs) Bring in the Crowds
Nothing screams “holiday cheer” like exclusive, seasonal menu items. In fact, 42% of diners say seasonal dishes make them more likely to visit a restaurant. Plus, LTOs can boost check sizes by 18-22%!
Festive Ideas to Try: Think pizzas topped with figs and
gorgonzola or prosciutto and pomegranate seeds.
Add sweet specials like peppermint Tiramisu or spiced ricotta Cannoli to the menu.
Delivery and Takeout Are the Real MVPs
Holiday dining is shifting to homes, and off-premise orders now make up 60% of holiday restaurant sales. Bonus? Families love bundles, which means takeout orders are 30% bigger than dine-in checks.
Make It Easy for Your Guests:
Create a “Holiday Feast Pack” with Italian classics like Lasagna alla Bolognese, Garlic Knots, and a festive dessert pizza.
Offer a “DIY Pizza Kit” with holidaythemed toppings for families to create their own masterpiece at home.
Indulgence Is What It’s All About
The holidays are for treating yourself, and diners are ready to spend on premium dishes. About 70% are into splurging on high-end items, which
can lead to a 25% sales bump for restaurants offering them.
Go Gourmet Italian:
Elevate your pizza game with toppings like white truffle oil, burrata, or lobster for something extra fancy.
Sweeten things up with indulgent desserts like Panettone Bread Pudding or an Affogato (gelato with espresso).
Whether you’re serving cozy classics or fancy holiday specials, these trends are here to help you win over customers and boost your bottom line. Add a sprinkle of Italian holiday magic, and your menu will be the talk of the season! Buon Natale!
The Last Bite: Fig and prosciutto is a winning holiday combo for pizzas, offering a perfect balance of sweet and savory. Adding this gourmet topping could elevate your menu and attract adventurous eaters!
FINALMENTE GOURMET RAVIOLI
MADE FROM SCRATCH FOR A DELICIOUS ADDITION TO YOUR MENU!
Finalmente Ravioli’s artisan filled pastas are crafted using only the finest sourced ingredients, ensuring exceptional quality and flavor in every bite. Our pasta is scratch-made, offering a genuine homestyle taste that sets it apart. With a perfect fill-to-dough ratio, customers can truly savor the rich, delicious fillings in each ravioli. Elevate your menu with innovation and authenticity—try Finalmente Ravioli today!
STRIPED LOBSTER RAVIOLI
Ferraro# 4101257 | 2/2.5 lb
MAINE LOBSTER RAVIOLI
Ferraro# 4101253 | 2/2.5 lb
SAFFRON LOBSTER RAVIOLI
Ferraro# 4101254 | 2/2.5 lb
PORTABELLO RAVIOLI
Ferraro# 4101264 | 2/2.5 lb
CONE SHAPED ARANCINI
A SICILIAN TREASURE REIMAGINED!
These golden, crisp delights feature a unique cone shape, offering a modern twist on a beloved classic. Inside, you'll discover a rich blend of flavors crafted with the finest ingredients, making every bite a journey to the heart of Sicily. Perfect for elevating menus with authentic, artisanal charm!
RAGU BEEF AND PORK
Ferraro# 3600077 | 18/4 oz
BEEF STEAK
Ferraro# 3600092 | 18/4 oz
SPINACH AND CHEESE
Ferraro# 3600079 | 18/4 oz
WILD
MUSHROOM
Ferraro# 3600078 | 18/4 oz
SICILIAN ORANGE EXTRA VIRGIN OLIVE OIL
INFUSE YOUR DISHES WITH THE VIBRANT ESSENCE OF SICILY
This special oil (agrumato) is created by crushing olives and Sicilian oranges together, resulting in an extra virgin olive oil with a bright citrus finish. It's made with coldpressed, hand-picked Castelvetrano olives mixed with fresh, whole Sicilian oranges, the pulp is filtered out along with the skins and seeds.
The resulting oil is poured into dark glass bottles to preserve freshness and flavor.
Agrumato is used as a finishing oil on salads, pasta, fish, and vegetables, as an accompaniment to hard cheese, and as a delicious drizzle over vanilla ice cream.
SICILIAN ORANGE EVOO
Ferraro# 3500955 | 6/8.45 oz
E X C E P T I O N A L P I Z Z A A N D M O R E
YOUR CUSTOMERS CRAVE THE CRINKLE
ADD THE #1 DIPPING FRY TO YOUR MENU
Cavendish Farms new Coated Crinkle Cut French Fries were made for dipping, dunking, and delivery. If you’re looking for an option that holds up to loaded fry recipes and stays crispy even after delivery, look no further than Cavendish Farms.
Crinkle Cut 1/2" Ferraro# 4300223 6/5 lb
FRESCO BY FERRARO
Goat Cheese n e w
Plain goat cheese log
Clean, unique taste from high-quality goat milk.
Perfect as a topping for pizza, salads or sandwiches.
Spiced Pumpkin log
Montchevre® goat cheese blended with pumpkin, nutmeg and cinnamon
Sweet, earthy flavor captures the essence of fall
Cranberry Cinnamon log
Tangy cranberry and goat cheese balanced with sweet cinnamon.
Creamy, flavorful spread for bagels, crackers or sweet dishes.
Mike ’s Hot Honey log
Tangy chevre meets sweet heat for an unbeatable combo
Crumble on pizza or add to recipes for an extra kick
Montchevre Goat Cheese Crumble Trays
4/8 Count
Abundant with cream cheese, a touch of heavy cream and cagefree eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake.
Ferraro# 4400286
4/8 Count
Dense, and rich extra virgin olive oil cake has a unique texture. Real lemon with orange juice and zest add a citrus punch.
Ferraro# 4400285
FRESCO
Cheese Imported
Our Romano and Parmesan grated cheese is a symphony of rich flavors and velvety textures. Sprinkle it over your pasta dishes, soups, salads, and more, and let it transform every bite into a mouthwatering experience.
Imported Grated Pecorino Romano
Ferraro# 0800110 | 4/5 lb
Imported Grated Parmesan
Ferraro# 0800096 | 4/5 lb
FRESCO BY FERRARO
Marino Tortellini is made from 100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses. Prepare these cheese tortellini in less than five minutes: simply boil, add your favorite sauces and serve.
Ferraro# 4100190| 12/1 lb
Try these sauces on Marino Cheese Tortellini CREAMY PEPPER SAUCE
Ingredients
• 1 Cup Heavy Cream
• 1/3 Cup Parmesan Cheese. Grated
• 1/2 Cup Romano Cheese, grated
• 1 tsp Fresh Cracked Black Pepper
• Salt to taste
• 1/4 Cup Reserved Pasta Cooking Water
Directions
1. Add cream to a saucepan and bring to a light simmer, but do not boil.
2. Add in cheeses, black pepper and salt. Mix well.
3. If too thick, add reserved water until desired thickness is achieved.
4. Add tortellini and gently toss.
FRESH TOMATO & BASIL SAUCE
Ingredients
• 10 Ripe Plum Tomatoes, small dice
• 1/3 Cup EVOO, plus more to finish
• Pinch of Crushed Red Pepper Flakes
• 4 Cloves Garlic, minced
• Salt & Freshly Ground Black Pepper
• 1 Tbsp Unsalted Butter
• 2 Tbsp Parmesan Cheese, freshly grated
• 6-8 Basil Leaves, washed and dried, stacked and rolled into a cylinder and cut thinly crosswide in a chiffonade
Directions
1. In a saucepan, heat 1/3 cup of olive oil over medium-high heat.
2. Add the tomatoes, red pepper flakes and garlic.
3. Season lightly with salt and pepper.
4. Cook the mxture for 10-15 minutes, until tomatoes are tender and the sauce has thickened.
5. Remove from heat. Add butter, cheese, basil and a drizzle of olive oil. Pour sauce over tortellini and serve!
PICK YOUR PASTAs
1 PICK YOUR sauces 2 PICK an oil & vinegar 3 PICK SOME EXTRAS 4
Build a Basket
Capellini
Ferraro# 450755
Cut Ziti
Ferraro# 450765
Ditali
Ferraro# 450771
Elbows
Ferraro# 450779
Marinara
Ferraro# 600910
Tomato / Basil
Ferraro# 600912
Italian EVOO - 34 oz
Ferraro# 360180
Italian EVOO - 17 oz
Ferraro# 360175
Marinated Artichokes
Ferraro# 100135
Whole Artichoke Hearts
Ferraro# 100115
Farfalle
Ferraro# 450775
Fettucine
Ferraro# 450763
Fusilli Ferraro# 450773
Linguine
Ferraro# 450759
Vodka Cream
Ferraro# 600919
Spaghetti Sauce
Ferraro# 600925
Balsamic Vinegar - 500 ml
Ferraro# 200560
Balsamic Vinegar - 17 oz
Ferraro# 200561
Medium Shells
Ferraro# 450777
Orzo Ferraro# 450782
Pasta Mista Ferraro# 450783
Penne Rigate
Ferraro# 450769
Fradiavolo
Ferraro# 600914
Pesto Ferraro# 600445
Red Wine Vinegar
Ferraro# 200520
Balsamic Glaze
Ferraro# 200566
Napoli Retail Items are perfect for Holiday gift baskets!
Potato Gnocchi
Ferraro# 450025
Rigatoni
Ferraro# 450767
Spaghetti
Ferraro# 450757
Artichoke Bottoms
Ferraro# 100145
Sundried Tomatoes
Ferraro# 600410
Stuffed Queen Olives
Ferraro# 110205
Marinated Mushrooms
Ferraro# 100760
VIEW OUR NAPOLI RETAIL CATALOG FOR A FULL LIST OF RETAIL OFFERINGS
BURRATA
(boor-AH-tah)
Fresh Mozzarella Filled with Shreds of Mozzarella Soaked in Cream
This rare Italian delicacy is now available in the United States from BelGioioso. Silky on the outside and creamy on the inside, BelGioioso’s Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz., 4 oz. and 2 oz. balls and packaged in water for an extended shelf life.
Serve Burrata as an antipasto with fresh tomatoes and basil
Zucchini rolls with creamy Burrata
FRESCO BY FERRARO
slicedSERVING QUALITY
TO PERFECTION
Stack up your sandwich game with Marino and Vitale deli meats! From juicy roast beef to savory ham and classic turkey, we’ve got the premium flavors your customers crave.
SMOKED TURKEY
FERRARO# 4600114 | 2/9 LB AVG
OVEN ROASTED TURKEY
FERRARO# 4600137 | 2/8.5 LB AVG
HAM 10%
FERRARO# 4600320 | 2/13 LB
HOT COOKED CAPICOLA
FERRARO# 4600147 | 2/6 LB AVG
FLAT HALF ROAST BEEF
FERRARO# 4600099 | 2/6 5 LB AVG
Belongs on Pizza! Pineapple
•Picked at Peak Ripeness
•Rich in Vitamin C
•Naturally Gluten-Free and Fat-Free
•Shelf Stable Before Opening
•BPA-free, Recyclable Packaging
Ferraro# 5040780
Pineapple is one of the top 10 most popular pizza ingredients on US menus.
Source: Datassential SNAP™ 2021.
Pineapple Pizza Tidbits in Light Syrup
Polynesian Pineapple Pizza
Gyros Slices
Olympia Foods’ Gyros Slices are made with the same quality meat and savory spices as our other products. These are an excellent option for customers who do not have access to a vertical broiler, and can be prepared using standard equipment such as a flat top grill or oven.
RAW GYRO BEEF STRIPS IQF
NAPOLI# 3701502 | 10 LB
Breaded Stuffed Nachos: Jalapeno Cream & Jalapeno #40690
Beef Chili #4092
Kickin Chicken #4093
Breaded Cannelloni Bites: Meat #40172
Chicken & Artichoke #40173
Breaded Ravioli:
Four Cheese Large Round #41078
Classic Beef Large Round #41053
Classic Beef Square #40052
Four Cheese Square #40078
Spinach & Artichoke #40050
Tasty. Quality. Fresh.
Breaded Mac & Cheese Bites: Jalapeno #40955
White Cheddar & Bacon #40967
Classic #40978
Breaded Fusion Bites:
Southwest Chicken #40993
Pepperoni #40997
The way
We are a family owned business started more then 59 years ago by Fernando Baldetti, a St. Louis restaurateur with a desire to produce high-quality, scratchmade ravioli for local restaurants. His vision of using only fresh ingredients, carefully prepared and skillfully formed, is still at the heart of Louisa today.
Che f ’s Ins p irat ion
Furmano’s Fully Cooked Quinoa
Furmano’s Garbanzo Beans
72 / 1 oz
Beef & Pea
Ferraro# 3600015
Provolone & Mozzarella
Ferraro# 3600024
Sausage & Broccoli Rabe
Ferraro# 3600021
Additional sizes available!
Culinary Craftsmanship in Every Bite!
Mama Cucina Arancini are a product of passion and culinary mastery. Meticulously crafted, these rice balls encapsulate the authentic taste of Italy, transporting your customers to the cobblestone streets of Rome.
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ASSORTED PETIT FOURS
A delightful assortment for any dessert table. Great for buffets, and catering events. Mini cakes like these originated in France. The collection includes 4 varieties, Carrot, Double Chocolate, Red Velvet, and Chocolate Raspberry Brownie. All with a thaw and serve convenience. Ferraro# 4400284 |96 ct
ASSORTED
MINI CHEESECAKES
Smooth and creamy cheesecakes that are made with real cream cheese, placed inside our signature recipe crust and finished off with a decadent fruit topping. Contains 10 cheesecakes of each flavor for a total of 60 cheesecakes: Chocolate Curls, Cherry, Pineapple, Blueberry, Lemon Coconut and Peanut Butter Nut. Ferraro# 4400283 | 2/30 ct
FRESCO
P I N S A P R O N T O
Hand-Stretched | Par-Baked | Traditional Pinsa Shells
Ferraro# 3802234 | 12/11 oz
LAYERED PERFECTION LAYERED PERFECTION
READY IN NO TIME READY IN NO TIME
Save time in the kitchen without compromising on flavor! Marino
Precooked Lasagna Sheets make it easy to craft perfectly layered lasagna—just assemble, bake, and enjoy. No boiling required!
Marino Precooked Lasagna Pasta Sheets
Ferraro# 4100209 | 10 lb
PERFECTLY
CRAFTED Authentic Flavor
Discover the unbeatable taste and quality of Ferraro Foods Exclusive Brand Meatballs. With a wide variety of sizes to fit any menu, our meatballs are available in both all-beef and beef-and-pork options to satisfy every craving Perfectly crafted for consistent flavor and texture, they’re the ideal addition to your pizzeria, restaurant, or foodservice operation Whether you're serving them in pasta, on a sub, or as an appetizer, our meatballs deliver the authentic, homemade taste your customers will love. Quality, versatility, and convenience – all in one bite!
WHY BUY FULLY COOKED ?
NO YIELD LOSS
You get exactly what you
THE PERFECT CUT FOR A LEGENDARY CHEESESTEAK
STEAK BEEF 4OZ THIN SL SIRLOIN CFM 10%
FERRARO# 3900742 | 10 LB
STEAK BEEF 5OZ THIN SL SIRLOIN CFM 10%
FERRARO# 3900743 | 10 LB
STEAK BEEF 6OZ THIN SL SIRLOIN CFM 10%
FERRARO# 3900744 | 10 LB
STEAK BEEF 8OZ THIN SL SIRLOIN CFM 10%
FERRARO# 3900745 | 10 LB
FRESCO BY FERRARO
ITALIAN
Quality is a family tradition
MARINO SAUSAGE
Bring bold, authentic flavor to your dishes with Marino Sausage! Crafted with premium cuts and traditional Italian seasoning, it's the perfect addition to pastas, pizzas, and more. Elevate every bite with the taste your customers crave.
Fresh Sweet Sausage Rope
Ferraro# 4600084 | 10 lb
Frozen Bulk Sausage
Ferraro# 4600053 | 10 lb
Cheese and Parsley Thin Rope
Ferraro# 4000317 | 10 lb
View Marino Sausage’s full product line by clicking the button below.
VIEW ALL PRODUCTS
Prosciutto Citterio... Prosciutto Citterio...
One taste and you’ll know why the world’s most celebrated prosciutto comes from Citterio.
FRESCO BY FERRARO
Rosa Grande ® Pepperoni
Think it looks amazing? Just wait until you taste it.
Intensely flavor ful pepperoni, per fectly spiced and uniquely formulated to achieve just the right delicate charring and cupping when baked on a pizza. That’s what you get with HORMEL® ROSA GRANDE ® Pepperoni, just one of our legendary pepperoni products. ROSA GRANDE ® Pepperoni is the one to choose for a uniquely authentic look and taste, perfect for discerning patrons yet equally comfortable atop any style of pizza. Available in original and ROSA GRANDE ® Extreme varieties.
Cup & Char extreme Ferraro# 4601920
YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE.
NEITHER DID WE.
Premium Quality, U r
TODARODES
Ferraro# 4200125
RINGS IQF
BREADED
Ferraro# 4200454
CLAMS WHOLE VCPK 11/16 IVP
Ferraro# 4200114
CLAMS WHOLE VCPK 17/22 IVP
Ferraro# 4200107
MUSSELS BLACK HALF SHELL FROZEN
Ferraro# 4200123
MUSSELS WHOLE SHELL IVP
Ferraro# 4200051
Calamari Clams Mussels
CALAMARI T&T 5-8"
CALAMARI
SAIL BRAND SHRIMP
SAIL BRAND SHRIMP
A Legacy of Quality & Flavor for Over 40 Years
FOR MORE THAN FOUR DECADES SAIL BRAND HAS BEEN A TRUSTED NAME IN THE FOOD INDUSTRY, DELIVERING CONSISTENT HIGH-QUALITY SHRIMP THAT CHEFS AND CUSTOMERS LOVE. OUR COMMITMENT TO EXCELLENCE IS REFLECTED IN OUR STRINGENT QUALITY CONTROL PROCESS ENSURING EVERY PRODUCT MEETS THE HIGHEST STANDARDS.
ADVANTAGES
DECADES OF TRUST: Over 40 Years of consistent quality and flavor that chefs and customers rely on.
CHEF-APPROVED: Endorsed by culinary professionals, our product are recognized as a top choice in kitchens nationwide.
STRINGENT QC: Our rigorous quality control process ensures the product you receive meets the highest standards of excellence.
P RODUCT PACKAGING
EASY RECOGNITION: A brand that stands out, making it easy for customers to choose quality every time.
Cooked thick sliced gyro meat atlas 1.25 oz
Ferraro# 3800551 | 4/5 lb
FRESCO BY FERRARO | PAGE 44
BACON MAKES EVERYTHING Better!
• Consistent quality
• Dependable slice count
• Made from fresh, never frozen, bellies
• A variety of options to meet your needs
• Gas fl ushed packaging, for 100+ day shelf life
THECLEMENS DIFFERENCE
cooking time: 12 al
TOMATO, BURRATA, AND BASIL Summer Recipes
1 l b De Cecco Spaghetti no.12
8 oz. Tomato Purée
4 oz. Cherry tomatoes
1 clove garlic, minced
De Cecco Spaghetti is gently sautéed in a sauce of poached cherry tomatoes, olive oil, garlic, and tomato purée. served with a garnish of burrata cheese and basil
Cook pasta, drain and reserve 2 oz. cooking water.
Heat garlic in a pan with olive oil.
Meanwhile, poach cherry tomatoes in boiling water for 30 seconds, remove and cool in ice water, then peel using a small knife.
Add cherry tomatoes to garlic and olive oil, pour tomato purée over, add salt, and bring to a gentle boil.
Add reserved cooking water to sauce and sauté.
Toss cooked pasta with sauce, garnish with burrata cheese and basil leaf, and serve.
Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.
Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.
FRESCO BY FERRARO
COUNTRY BRAND CHICKEN
Serve up flavor and convenience with Country Brand Fully Cooked Chicken Wings! Juicy, tender, and ready to heat, they're the perfect addition to your menu for quick, crowd-pleasing appetizers or entrees.
COOKED WINGS
FERRARO #3900015
VEAL OSSO BUCO FC FORESHANK
Ferraro# 4001402
FRESCO
Hygienic Solutions Designed for You
Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity flow throughout your facility.
Val ay ® Premium, 2-Ply Core Size: 875”
Sheet Count: 1,000
Sheet Size: 3 9” x 4”
Per Case: 36
* AlsoinAvailable Kraft
4500VN
Valay® White 2-Ply, 6 3” x 8 85”
Per Case: 6,000
* AlsoinAvailable Kraft
Footage: 800 Core Size: 1” Width: 8”
Per Case: 6
Val ay® Small Core Tissue Dispenser
Val ay ® Interfolded Napkin Dispenser
Val ay ® Mechanical Towel Dispenser
Valay® Premium Heavyweight
Tired of flimsy trash bags that can't handle the daily grind? Say goodbye to frustration and hello to reliability with Old Glory Garbage Liners! Our bags are built to withstand the toughest challenges, ensuring your trash stays right where it belongs – in the bag.
FRESCO
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