Perfect pasta pairing:
SPAGHETTI cooking time: 12 al dente: 10
Summer Recipes SPAGHETTI WITH CHERRY TOMATO, BURRATA, AND BASIL Ingredients 1 lb De Cecco Spaghetti no.12
0.1 oz Salt
8 oz. Tomato Purée
1.5 oz. Extra virgin olive oil
4 oz. Cherry tomatoes
0.05 oz. Basil
1 clove garlic, minced
Fresh Italian burrata cheese
Instructions 1. Cook pasta, drain and reserve 2 oz. cooking water. 2. Heat garlic in a pan with olive oil. 3. Meanwhile, poach cherry tomatoes in boiling water for 30 seconds, remove and cool in ice water, then peel using a small knife. 4. Add cherry tomatoes to garlic and olive oil, pour tomato purée over, add salt, and bring to a gentle boil. 5. Add reserved cooking water to sauce and sauté. 6. Toss cooked pasta with sauce, garnish with burrata cheese and basil leaf, and serve. 4 servings • Prep time: 20 min.
no.12
De Cecco Spaghetti is gently sautéed in a sauce of poached cherry tomatoes, olive oil, garlic, and tomato purée. served with a garnish of burrata cheese and basil
