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FRESH FLAVORS
The word “fresh”, along with its many definitions, inspired this month’s FRESCO by Ferraro. On one hand, it refers to the ingredients side of our business and how this time of year brings crisp vegetable and fruit options to the table that may not be available year round. It also is a great time to take a look at your menu to see if it could use an update or, in other words, freshening up! This is the perfect time to test out those unique LTO menu items to see how your customers respond. In this issue, you will find hot new items, menu inspiration and a few sizzling summer trends!
We didn’t name this publication FRESCO for nothing!
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Have a slice day!
June 2023
Summer Trends
Read about sizzling summer trends including fresh produce and ethnic fusion.
Page 5
June Industry Insights
Some ideas and tips on how to incorporate fresh ingredients into your menus.
Page 7
New Items
A few of our new items that we are especially excited about.
Page 9
Vendor Spotlight
We sit down with Tory Profaci, Regional Development Manager at Grande
Page 11
Recipes
Summer menu inspiration
Page 13 & 15
Customer Spotlight
Take a step inside Fast Greek Cafe
Page 19
