VENDOR SPOTLIGHT GRANDE CHEESE COMPANY

Interviewed: Tory Profaci, Regional Development Manager – NY/NJ

How did Grande begin? How have you evolved?

Grande has been known for making “the finest Italian cheeses money can buy®” for over 80 years. Today, we are not only known for the highest quality cheeses, but also for our unique sales approach with our customers. As operators continuously look for ways to improve and differentiate themselves, our dedicated Sales Associates spend time learning about their needs and bring them products and services to help them compete.

What is different about your cheese?

We adhere to traditional cheese making processes for all our products, resulting in a clean label. There are no additives, fillers or preservatives in any of our products. This allows our cheeses to pair well with any other toppings.

What is your favorite product that you sell and why?

That’s a tough one, but if I have to pick, I’d say it’s Grande’s East Coast Blend. It provides the best of both worlds – 50% Part Skim and 50%

Whole Milk Mozzarella. It delivers the perfect buttery flavor and has great appearance when baked.

What would you be doing if you weren’t working in the food business?

Working in the food business. My grandfather started importing food products in 1921. I’ve grown up in the industry. It’s in my roots.

Best thing about working at Grande?

I’ve been with Grande for over 20 years and work with a great team of Associates. Everyone shares the same goal and takes pride in delivering high quality products and services to help operators be successful.

What is on the horizon for Grande?

Continuing to make the Finest Italian cheeses money can buy.

What is your favorite type of pizza?

My favorite pizza is a New York Style pizza with a base of our Grande East Coast Blend, cubed Avorio Fresh Mozzarella and topped with hand crushed plum tomatoes and basil.