WWW.THELEAVEN.COM | NEWSPAPER OF THE ARCHDIOCESE OF KANSAS CITY IN KANSAS | VOL. 33, NO. 35 APRIL 20, 2012
A CAUSE TO DINE FOR
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Chef Brandon Winn (left) of Room 39 and his assistant Bin Major plate their dish for the final round of the Chef’s Classic Knock Out ‘Bout.
Chefs battle it out to help St. Paul School Story by Jessica Langdon Photos by Susan McSpadden
Raul Romero (left) and chef Shannon Kimball of FireBugBBQ.com chop up some beef to prepare their dish for the second round.
ENEXA — Eight of Kansas City’s renowned chefs vied for the chance to battle it out onstage — “Iron-Chef”-style — for the championship here at St. James Academy March 24. And the winner was: St. Paul School in Olathe. That’s because the food and festivities were part of a first-of-its-kind fundraiser — the Chef’s Classic Knock Out ‘Bout to benefit the elementary school. But the competing chefs weren’t complaining. “I’ve been having a lot of fun so far,” said Paulo & Bill
Blackened ahi tuna with won-ton crisps, made by chef Mark Maybon of Paulo & Bill, is served with watermelon pico de gallo and ponzu sauce.
chef Mark Maybon, as he dished up pork dumplings and miso broth for the second round of the competition. “It’s for charity!”
Competition for a good cause All eight of the featured chefs competed in the first two rounds, which consisted of cold, then hot, hors d’oeuvres. Although some of the 200 in attendance were there for
Amber DiGiovanni of “What’s Cooking!” works on the ingredients to go with her steamed mussels in the second round.
See “KC CHEF” on page 4
Michael Foust, chef and owner of The Farmhouse, meticulously prepares his second round entry for judging.