www.theleaven.com | Newspaper of the Archdiocese of Kansas City in Kansas | Vol. 32, No. 9 october 1, 2010
The flavor of guilt
Sto ry by Da n Ma d d e n
|
A
p h otos by J. D. B enning
TCHISON — It started out as a good old-fashioned Catholic guilt trip. Benedictine Brother Leven Harton, in the process of planning a mission trip to El Salvador for a group of Benedictine College students, sent boxes of peanut brittle and other treats to his income-earning friends with a note that began something like this: “Merry Christmas to you! As you can see, I’ve sent you delicious treats to munch on during the holiday season
— some tasty peanut brittle, decadent peanut clusters and mouth-watering cracker jacks. What is the purpose of such a generous act? To guilt you into giving money to a worthy cause, of course! The high-quality sweets you have received are made with monk-
The nut
Benedictine Brother Leven Harton battled deer and a short Kansas growing season to harvest peanuts for his peanut brittle.
Hot stuff
Brother Leven works over a hot stove to make peanut brittle. The monk spent months perfecting his recipe into something edible.
grown Kansas peanuts and pecans — nuts sown by your friend, Brother Leven Harton himself.” Slathering it on like his pre-hardened brittle, the young Brother then delivered his cradle-Catholic closer: “Hours and hours of intense, back-breaking labor went into the production of this candy just for you. Can you possibly refuse to offer a gift in return?” Turns out, they couldn’t. Recipients of the letter responded generously. Brother Leven’s peanut-laden pleas helped fund mission trips, Fellowship of Catholic University Students (FOTurn to “Young monk” on page 6