THELEAVEN.COM | VOL. 36, NO. 17 | DECEMBER 12, 2014
FEED
the
NEED UNIVERSITY OF SAINT MARY PACKAGES MEALS FOR EBOLA-RAVAGED LIBERIA
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Leavenworth High School senior Abby Logan and Father Phil Winkelbauer, USM chaplain and pastor of Sacred Heart-St. Casimir Parish in Leavenworth, seal packages for shipping.
Packaging nonperishable meals for shipping to Liberia are, from left: Carson Long, University of Saint Mary alumnus, class of 2014; and students Jami Lynne, Bailey Mortensen and Sean Santillan.
STORY BY JOHN SHULTZ PHOTOS COURTESY OF JESSICA MARTIN
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EAVENWORTH — For many of the 150 or so University of Saint Mary volunteers on hand here at USM’s Feed the Need food packaging event Nov. 15, the annual effort to combat hunger was about community — about coming together as a university to do something for those in need. For Letty Baker and her family, the event had a more personal element. The Feed the Need event was declared the
inaugural entry in the John Baker Global Service Project series — named in honor of Letty’s husband John, a member of the USM board of trustees who passed away in August. “We’re delighted to be here,” said Baker, a 1962 Saint Mary graduate. “It’s something that John would have been really pleased to have been a part of.” Whatever their motivation, the volunteers performed mightily, joining forces to package more than 22,000 nonperishable meals for shipment to the hungry in Ebola-ravaged Liberia. In all, the effort took just about two hours. And the vol-
unteer crowd filled the air of the university’s cavernous McGilley Field House with music, laughter, happy banter — and a healthy competition between packing tables. “It’s about helping the poor, about a way for us to help people who don’t have as much as we do,” said Dr. Cassy Cozine, associate professor of biology and a participant at all four of USM’s annual food packaging events. “It’s a really great way to see everyone in the Saint Mary community come >> See “SERVICE” on page 5
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