Cliff Notes

The Ledges Cliff Notes Newsletter

HOURS OF OPERATION

DINING

Monday: Closed

Tuesday - Friday: 11:00 a.m.-9:00 p.m.

Saturday: 7:00 a.m.-9:00 p.m.

Sunday: 10:00 a.m.-5:00 p.m.

ADMINISTRATIVE

Monday - Friday: 9:00 a.m.-5:00 p.m.

PRO-SHOP

Monday: Closed Tuesday - Sunday: 7:00 a.m. - dark

POOL

Tuesday-Saturday: 10:00 a.m. - 8:00 p.m.

Sunday: 10:00 a.m. - 6:00 p.m.

THE TWENTY-TWO

Tuesday-Saturday: 11:00 a.m. - 7:00 p.m.

Sunday: 11:00 a.m. - 5:00 p.m.

STAY CONNECTED

A great way to stay informed is to subscribe to our email list. Email kmartin@theledges.com if you need to be added to the list.

Subscribe to receive text message updates by texting LEDGES to 256-883-0860

Like us on Facebook at theledgescountryclub and Follow us on Instagram at @theledgesclub

CONTACT INFORMATION

Clubhouse 256-883-0860

Pro-Shop 256-883-4191

Jim Ausley Chief Operating Officer jausley@theledges.com

Craig Bocking Director of Instruction cbocking@theledges.com

Rob Clark Director of Golf rclark@theledges.com

Phillip Collier Executive Chef pcollier@theledges.com

Jordan DeBonis Head Golf Professional jdebonis@theledges.com

Leigh Ann Club Administrator leighann@theledges.com

Jim Howell Director of Agronomy jhowell@theledges.com

Guard House 256-883-1901

The Twenty-Two 256-479-7753

Dave Lux Director of Food & Beverage dlux@theledges.com

Katie Martin Director of Communications kmartin@theledges.com

Sarah Melendez Member Relations Coordinator LCA Admin smelendez@theledges.com

Zach Weaver Lead Golf Professional zweaver@theledges.com

Terry Wilbanks Director of Membership twilbanks@theledges.com

Arlene Zanlunghi Events Coordinator azanlunghi@theledges.com

Full Swing

by Rob Clark, Director of Golf

We are in full golf mode and it is exciting to see everyone out on the course. Our golf programs are in full swing, and participation is at an all-time high. Our two events in March and April were full with 120 players in each. It is great to see our juniors all over the golf course and the growth of our Ladies Program has proved to be an excellent opportunity to grow this fun game. Craig Bocking, our Director of Instruction continues to offer adult classes for all levels. I say all these things because we are happy to have everyone using their club. This is exactly what we all envisioned years ago when we started this long-term plan to get the club to this level. We appreciate you being a large part of this success and we look forward to continuing to provide a great experience for you and your guests.

Over the winter, Jim Howell and I came up with a plan to promote certain ways to take care of the golf course. As our course matures and we grow in reputation it is important to make sure we are all on the same page when it comes to taking care of this great piece of property. The Golf Force was designed to increase communication amongst the membership. I want to personally thank all who agreed to serve on our Golf Force committee. If you see any of the committee members please send a thank you for their dedication to the club and the course. We have a special place here and it will take more than Jim’s Agronomy department to keep it that way. We have an obligation as employees and members to take care of our course. You have been shown videos about certain topics that pertain to the course and the club and we will continue to do this periodically through the year to remind all of us of the importance of proper care of the golf course.

Golf Force Committee: Kimberley Denney, Bill Salter, Ward Ragland, Mike Walters, Wayne Martin, Tina Fraser, Eric Shugart, Mac Crane, Ray Fennell, Mike Gillespie, Tommy Beason, Scott Boyett, David Spillers, Steve Qualls, Jerry Cook, Wes Breland, Diana King, Nicole Robinson, Mike McFadden, Neil Moats, Phil Robinson, Patrick Jacklin, Walter Meyer, Patrick Butler, Jim Howell and Rob Clark

The golf shop is full of new golf apparel from some of our best vendors. Men’s apparel range from Peter Millar, Holderness and Bourne and Johnnie O. We have great women's apparel from EP PRO and Belyn, so make sure you come and check it out. If you have a special need, let one of us know and we will be glad to source it for you. We have many members who take advantage of our ability of corporate buying power. If you have a need for your clients or employees please let us give you a quote. You will be pleasantly surprised with how competitive we can be. We continue to do a large amount of club fittings. If you have an interest or a question about making sure you have the proper equipment, make an appointment with one of our professional staff to have your clubs checked out.

NINE, WINE AND DINE

Friday, May 26, June 16, June 30

Nine, Wine and Dine is a great time enjoy an evening of golf and dinner. Couples compete in teams of four between 3 and 5 p.m., with dinner and wine will follow play.

The price is $80 a couple.

Reservations must be made by noon the day of the event.

FITTING DAYS

Callaway Fitting Events

May 9, 10am - 3pm

June 7, 10am - 3 Pm

Mizuno Fitting Event

May 23, 10am - 2pm

Saturday, May 13, 2:30PM

Ladies, here is your chance to form a team with three gentlemen to see who makes the best four person scramble. Open to the first 20 teams to sign up.

The first tee will close at 12:00PM to prepare for this event. Drinks will be provided on the course, with dinner and awards following play.

Entry: $50 per person

SADIE HAWKINS SCRAMBLE

June 1-3

The course and practice areas will be closed during the Member Guest Cliffhanger, and will reopen Sunday, June 4.

JUNIOR GOLF

If your child would like to participate in the PGA Junior League this summer please reach out to PGA Professional Zach Weaver at zweaver@theledges.com

JUNIOR GOLF SUMMER CAMP:

June 14-16, 9AM-1PM

BOCKING GOLF CLINICS

Craig Bocking, our Director of Instruction has built a great list of offerings for all golfers to improve their game this year. In May and June, the following classes will be offered: Full Swing Series, Short Game Series and AimPoint Green Reading, Please refer to your Golf Booklet for more information.

Scan the QR Code for a complete schedule of golf events.

COURSE UPDATE

WYATT KOTARY COURSE SUPERINTENDENT

FROM

As my inaugural season kicks off, I want to first let everyone know how appreciative I am of this opportunity to be a part of The Ledges team. Everyone has been extremely welcoming, and I look forward to this season and each one from here on out.

My first few months here have been eventful to say the least, the golf course comes with its own set of challenges and opportunities. My first focus was the bunkers, creating an entirely new system of fixing, smoothing and raking. This will allow us to create a more consistent sand surface every day. Along with the bunkers, the focus of my tenure so far has been creating a team of dedicated team members on the grounds crew. With the labor market being so tight, it has been a challenge to obtain and retain employees, but we have been working hard to create an environment that is challenging but also rewarding.

During my short time here, I have learned a lot about the immense challenges the course presents, but I look forward to taking on anything we have in front of us and creating conditions that every member will remember. The Ledges is an incredible place and I cannot wait to do whatever it takes to get to the level that it deserves.

Calling all Wine Enthusiasts!

I'd like to make everyone aware of a wonderful program that we offer to the membership here at The Ledges. We call it the Vintner’s Club and if you are a wine drinker, then you absolutely need to join! As a member of the Vintner’s Club, you never have to worry about shopping for wine at the grocery store. If you have a favorite wine or are looking to try new wines at home, you can purchase them directly through the club. Whether it is on our wine list or not, it doesn’t matter. Even more than the convenience, I assure you it will be the best pricing you will find anywhere in town. Here is some more information regarding the program and other benefits of being a member:

Cost: $250 charged annually. We prorate your initial payment based on which month you join.

- Ability to purchase wine directly through the club at best pricing

- 25% discount on any bottle purchased off of our wine list while dining at the club

- FREE wine tasting the first Tuesday of every month – this is a great way to taste new wines and meet other wine enthusiasts

- Discounted pricing on wines purchased at wine events (Tastings, Food/Wine Expo, Somm Series)

- Discounted pricing at Food/Wine Expos, Wine Dinners, Somm Series events

We also offer wine locker storage for anyone who would like to have us hold some wines here at the club to enjoying while dining. Wine Lockers are $200 charged annually. If you are a Vintner’s Club member and have a wine locker, we do a discounted bundle pricing of $400. Please feel free to reach out to me if you have any questions regarding wine, if you're looking for some new wines to try, or just looking for a great pairing while dining with us. It is always a pleasure for me and the service team here at The Ledges to assist with making your dining experience memorable.

If you are interested in joining, feel free to reach out to me by phone at 256.883.0860 or via email at dlux@theledges.com. You can also let any of our service team members know and they will be sure to get you enrolled. If you sign up while dining with us at the club, you will instantly be able to receive the discounted pricing on wine bottles ordered. Thank you all for your support of the club and I look forward to seeing many of you here at The Ledges soon.

Cheers, Dave Lux

Mint Juleps, Southern Fare, Whiskey & More

KENTUCKY DERBY LADIES WINE NIGHT

WEDNESDAY, MAY 3, 6:30PM

HOT BROWNS SLIDERS, DEVILED EGGS, CANDIED BACON BENEDICTINE

CRUDITE, PIMENTO CHEESE, BACON JAM

PORK CRACKLINGS HAM BISCUITS WITH PEACH CHUTNEY

BEER CHEESE SOFT PRETZELS FRIED CHICKEN, POTATO SALAD

BURGOO STEW, CORN PUDDING FRIED GREEN TOMATOES

DERBY PIE, BANANA PUDDING, MINI SWEETS, PETITE FOURS

WITH A TRUNK SHOW BY MONKEE'S OF HUNTSVILLE

Ladies, wear your hats!

$45 per person

PLEASE JOIN US IN A GALAXY FAR, FAR AWAY FOR

STAR WARS TRIVIA

PLEASE JOIN US IN A GALAXY FAR, FAR AWAY FOR

STAR WARS TRIVIA

THURS

MAY THE FOURTH...BE WITH YOU

MAY 4

THEMED BUFFET BEGINS AT 5:45PM

TRIVIA BEGINS AT 6:30PM

THURS

MAY 4

MENU

THE FORCE FRIED CHICKEN

RETURN OF THE JAMBALAYA

MADALORIOAN MEATLOAF

MAY THE FALAFEL BE WITH YOU

PALPATINES PORKLOIN

EMPIRES EGGPLANT PARMESAN

REPUBLIC’S ROASTED REDSKINS

GUNGAN GREEN BEANS/ DROID’S DIRTY RICE

LUKE'S LENTILS, VADER'S VEGGIES

JAWA JUICE, BOBA FETT TEA

AGES 13 AND UP: $35, AGES 3-12: $20, AGES 2 AND UNDER: FREE

SUNDAY 10AM - 2PM

Somm Series

FEATURING WINE AND CUISINE OF SOUTH AFRICA

WEDNESDAY, MAY 17

6:30 P.M.

FAT CAKE WITH SPICY SAUSAGE FILLING AND VEGETABLE RELISH Hamilton Russell Vineyards Chardonnay

YAM, TOMATO AND OKRA SALAD WITH LIME ATJER VINAIGRETTE Southern Right Pinotage

SWEET AMD SOUR BRAISED LAMB WITH TAMARIND AND LEAFY GREENS

Elkendal Classique

MALVA PUDDING CAKE WITH ROOBIOS CITRUS CUSTARD AND DARK CHOCOLATE

Beau Joubert Fat Pig

$65 per person

FOR ALL LA JUNIORS

TUESDAY, MAY 23

AFTER THE RISING STARS PRACTICE families, join us poolside after the rising stars practice (around 6:15Pm) to enjoy SWIMMING AND A POOLSIDE COOKOUT

ages 13 and older: $20, ages 6-12: $15 ages 5 and under: free

SATURDAY, MAY 27, 6-8PM

RAW SEAFOOD BAR, WHOLE ROASTED HOG

ISLAND JERK CHICKEN, SWEET AND SOUR SHRIMP AND SAUSAGE

MAHI MAHI WITH TROPICAL SALSA, COCONUT SHRIMP, MORE!

Ages 13 and Older: $32, Ages 6-12: $20, Ages 5 and Under: Free

F A T H E R ' S D A Y

B R U N C H

S U N D A Y , J U N E 1 8

1

B U F F E T M E N U

s a l a d b a r , c o m p o s e d s a l a d s

f r u i t a n d c h e e s e d i s p l a y

c h i c k e n a n d s a u s a g e g u m b o c a r v e d p r i m e t r i t i p

b u t t e r m i l k f r i e d c h i c k e n

s m o k e d p o r k l o i n s t e a k b e n e d i c t s m o k e d b l u e c h e e s e r o a s t e d b r o c c o l i

b a k e d p o t a t o b a r s q u a s h c a s s e r o l e o m e l e t s t a t i o n , w a f f l e s t a t i o n h a s h b r o w n c a s s e r o l e a n d m o r e

P r ic e : A g e s 13 a nd u p : $ 6 5 , A g e s 4 - 1 2 : $3 5 , A g e s 3 a nd u nde r : F r e e

0 A M - 2 P M

MEN'S CIGAR NIGHT on the lawn

CARVED TRI TIP

SMOKED BRISKET

GRILLED SAUSAGES

SLIDERS

MINI TWICE BAKED NEW POTATOES

BACON WRAPPED GREEN BEANS AND MORE

2 cigars per person

SafeSplash Swim School BACK at The Ledges

With spring already underway, Memorial Day Weekend 2023 will be here before we know it.

The building blocks of water safety are more important than ever, and selecting a comprehensive program that works for your child is the first step.

The Ledges is thrilled to welcome Huntsville's favorite swim school back this summer! With trained instructors and lifeguards utilizing an evidence-based curriculum, SafeSplash is recognized as an elite swim instruction program

Coming Soon

Mondays at The Ledges Pool starting June 5 through July 31.

Online registration BEGINS May 1 at https://www.safesplash.com/locations/the-ledges-al.

CALENDAR

May 2, 6-7:30PM

Wine Tasting

May 3, 6:30PM

Ladies Wine Night + Monkees Trunk Show

May 4, 5:45PM

Star Wars Trivia

May 5, Dinner

Cinco De Mayo Specials

May 11, 6:30PM

Scotch Tasting

May 11, Dinner

Live Music on the Terrace: Brandon Elder

May 12, Dinner

Steak and Seafood Night

May 13

Sadie Hawkins Scramble

May 14, 10AM-2PM

Mother's Day Brunch

May 17, 6:30PM

Somm Series: South African

May 23, 6:15PM

LA Junior Pool Party

May 25, 10AM

Pool Opens Full Time

May 25, 6:30PM

Bourbon Tasting

May 26, Dinner

Steak and Seafood Night

May 26, 3-5PM Start

Nine, Wine and Dine

May 27, 6-8PM

Luau and Pig Roast at The Twenty-Two

May 29

Memorial Day

7-11AM Breakfast in Clubhouse 11AM - 3PM Poolside Cookout 11AM - 5PM Limited menu in Clubhouse 6PM Pool closes

June 1-3

Member Guest Cliffhanger

June 6, 6-7:30PM

Wine Tasting

June 7, Dinner

Live Music on the Terrace: Preston Watts

June 8, 6:30PM

Scotch Tasting

June 9, Dinner

Steak and Seafood Night

June 14-16 9AM - 1PM

Junior Golf Summer Camp

June 15, Dinner

Seafood Feast

June 16, 3-5PM Start

Nine, Wine and Dine

June 18, 10AM-2PM

Father's Day Brunch

June 21, 6:30PM

Cigar Social

June 22, 6:30PM

Bourbon Tasting

June 23, Dinner

Steak and Seafood Night

June 30, 6PM

Summer Food and Wine Expo

June 30, 3-5PM Start

Nine, Wine and Dine

All events have a 72-Hour Cancellation Policy. Any cancellations or changes to the party sizes must be made before 72-hours prior to an event.

After that time, the full price of the event will be charged.