2017 Edition 17
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12 16 20 Front Cover: Best Western Beamish Hall Hotel Inside Cover: RHS/Hannah McKay
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The Guest Book
Dates for the Diary Holt Hotel William Cecil at Stamford Bannockburn Inn Carfraemill
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CONTENTS
Infotel Business
Best Western Beamish Hall Hotel Let the food do the talking...
Laura Ashley Forest View Hotel Amblehurst Hotel
20 24 25 26 28
Beer Day Britain Father’s Day
Sporting Lodge Inns Middlesbrough Infotel Offers Chef’s Corner
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JUNE 2017
DATES FOR THE DIARY
What’s On? When? The Derby 2017 2 - 3 June Epsom >>
Where?
Festival of Nature 8 - 25 June Bristol >>
Royal Cornwall Show 2017 8 - 10 June Cornwall >>
Trooping the Colour: The Queen’s Birthday Parade 17 June London >>
Broadstairs Dickens Festival 17 - 23 June Broadstairs >>
Download Festival 9 - 11 June Derbyshire >> Weston Air Festival 2017 17 - 18 June Weston-super-Mare >>
The Royal Cheshire County Show 20 - 21 June Cheshire >>
Glastonbury Festival 2017 21 - 25 June Glastonbury >
Who?
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FEATURE FEATURE
Holt Hotel
Steeple Aston, Oxfordshire OX25 5QQ
£85 01775 843413
From
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Holt Hotel is on the edge of the Cotswolds, conveniently located for the centre of Oxford and close to Bicester Village and Blenheim Palace. It offers a total of 86 individually styled en-suite rooms, ranging from standard, superior, family room and suites, all with complimentary WiFi, TVs and tea and coffee making facilities. The Highwayman’s Restaurant and Bar and Du Val’s Restaurant offer a choice of table d’hote and a seasonal a la carte menu using locally sourced produce, plus a daily specials board from the chefs.
“The staff were welcoming, extremely efficient and super friendly. The bedroom was big, quiet, comfortable and very clean.”
The hotel is famously named one of the top ten haunted hotels in Oxford! The ghost of legendary highwayman Claude Du Vall is said to favour room three, but the pounding of horses hooves and a shadowy figure on the stairs could greet guests regardless of which room they’re staying in!
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Taken from a Trip Advisor review
250 Spaces On-site
Free WiFi Restaurant
Bar
Weddings
Room Service
Jacuzzi
Check In 2.00pm
Check Out 10.00am
FEATURE
William Cecil at Stamford Stamford, Lincolnshire PE9 2LJ
£97 .50 01775 843413
From
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The William Cecil at Stamford lies within the magnificent Burghley Estate, the centrepiece of which is Burghley House, one of the foremost Treasure Houses of the United Kingdom. Located just two minutes from the A1, the hotel is perfectly placed for business and leisure in Lincolnshire and Cambridgeshire. Dating back to the 17th Century, there’s a choice of 27 Classic, Chic and Luxury guestrooms available, offering roll top baths, rain forest showers, Egyptian cotton sheets, thick oversized towels and impressive, unique tea trays, which many guests would like to take home (but can’t!).
“Staff were attentive, the room was excellent and the breakfasts and dinners were of a very high standard.” Taken from a Trip Advisor review
Locally sourced, simple and seasonal food forms a very tasty menu with a small but perfectly formed wine list which includes a range of speciality wines. The dining experience is completed with a fun atmosphere and great, friendly service.
45 Spaces On-site
Free WiFi Restaurant
Bar
24hr Reception
Weddings
Check In 3.00pm
Check Out 11.00am
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FEATURE
Bannockburn Inn Helmsdale, Highland KW8 6JY
£50 01775 843413
From
Lines open Monday to Friday, 9.00am - 5.30pm
A traditional inn offering food, drink and two self-catering apartments sleeping up to 11 guests in five bedrooms. There are three bathrooms and two kitchens and the bedrooms also have tea and coffee making facilities, TVs and DVD players. The inn is located approximately halfway between Inverness and Scrabster on the A9 and is a good stopover base for journeying onto Orkney and John O’Groats.
“Very nice accommodation, shared bathroom, good food, hosts are friendly. Would definitely recommend.” Taken from a Trip Advisor review
Fishing enthusiasts can enjoy casting a line in the nearby River Helmsdale with permits available from the inn.
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16 Spaces On-site
Free WiFi Restaurant
Bar
Private Parties
Check In Check Out ???.00pm ???.00am
FEATURE
Carfraemill
“Hotel, staff and food excellent. Room was quiet and cosy with great views.”
Lauder, Borders TD2 6RA
Taken from a Trip Advisor review
£70 01775 843413
From
Lines open Monday to Friday, 9.00am - 5.30pm
Ideally placed for Edinburgh and the surrounding Scottish Border towns for business trips and leisure stays, Carfraemill is a family-run business which has been a part of the Lauderdale community for centuries.
bar area; the Conservatory and Terrace which is a casual, sunny spot for food and drinks; and Jo’s Kitchen, complete with cherry red Aga and a real farmhouse kitchen atmosphere.
Offering ten beautifully designed boutique guest rooms which have en-suite shower rooms or baths with a shower, complimentary WiFi, flat screen TVs and DVD players plus hospitality trays.
Food follows the farm to fork principal, with the team sourcing true foodie greats from nearby. Local farmers, craft butchers, farmhouse kitchen creators and artisan independents supply organic dairy produce, local meat, Haggis and black pudding, freshly caught and traditionally smoked fish, game from local estates and locally grown organic vegetables.
Bringing people together with their great food, award-winning dining is available in The Bistro; a warm and cosy space with a roaring fire and elegant
50 Spaces On-site
Free WiFi Restaurant
Bar
Check In 11.30am
Check Out 10.00am
The owners are also local farmers, keeping several thousand sheep at their farm half a mile away.
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FEATURE
Best Western Beamish Hall Hotel Stanley, Co. Durham DH9 0YB
£76 .50 01775 843413
From
Lines open Monday to Friday, 9.00am - 5.30pm
Beamish Hall is a delightful 12th Century house set in rolling parkland on the borders of County Durham and Tyne and Wear. Bursting with character and charm, it offers guests a glimpse into the Edwardian, Victorian, Georgian and Elizabethan architecture of the building, with ornate ceilings, stained glass windows, chandeliers, open fire places and a sweeping staircase. The hotel has 42 individually designed bedrooms which reflect the grandeur, elegance and splendour of the period property. The Classic and Deluxe guest rooms are cosy and comfortable while the Premier rooms benefit from luxurious double Jacuzzi baths and views of the landscaped gardens. The Charron Apartment sleeps up to eight guests and is bright and contemporary with a private lounge and kitchen.
“Attractive countryside, friendly staff, a good selection of food, well appointed bedroom… would certainly return.” Taken from a Trip Advisor review
With 24 acres of woodland and landscaped gardens, there’s plenty of leisurely walks to enjoy or the on-site activity centre provides high wire and high rope action!
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50 Spaces On-site
Free WiFi Restaurant
Bar
CCTV/24hr Reception
Check In 3.00pm
Check Out 11.00am
FEATURE The Stables Bar, Restaurant and Micro-Brewery at Beamish Hall Hotel is located at the back of the hall, in a converted 18th Century stable block. Original stone floors, exposed beams, solid wood furniture and roaring log fires provide the backdrop to a seasonal menu serving the best in local produce and crafted by an award-winning team of chefs. In the corner of the courtyard is Beamish’s fully operational micro-brewery, producing eight premium quality ales which are served at the hotel straight from keg to pump, as well as supplying selected local businesses. Produced by Master Brewer John and his assistant Peter, they use only the highest quality ingredients and follow time-honoured, traditional methods.
Tour experiences of the brewery are available, ranging from the 30 minute Beamish Bronze tour which includes two halves of beer at the Stables bar and cost £8.50. The Beamish Gold, which at £45 per person, includes three halves of beer, food and a nine pint mini-cask to take home! Turn over to meet the chef!
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INTERVIEW FEATURE
Let the food do the talking Meet Mohan Abraham who has just joined the team at Beamish Hall’s restaurant, The Stables. What made you want to be a chef and how long have you been doing it? My cooking career started when I was a little boy. My mother’s an amazing woman and cooking for our big family was never easy but I learnt a great deal from her. Her passion and enthusiasm have definitely inspired me and I’ve been a chef for 18 years now.
What do you look for when you create a new dish or menu? What’s your main considerations? I look anywhere and everywhere! Reading industry publications, blogs, social media… I’m always absorbing new ideas. I’ll discuss ideas, trends, experiences and new ingredients with my colleagues and our suppliers of local produce. What’s proving to be the most popular dish on your menu this month and why do you think that is? Seafood and locally sourced Northumberland meats are always a winner. Healthy options are on the rise and we provide dishes which are both healthy and nutritional. We collaborate with local business so we can supply quality, regional food and continue to support other local business.
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INTERVIEW Do any celebrity chefs inspire you? And if you had to compare yourself to one, who would you say you most resemble in terms of cooking style and/or temperament? Yes. Michel Roux Jr. When you go home, who does the cooking? Are you territorial in the kitchen!? My Wife. She’s a talented person in the kitchen and likes to be the provider! The #shelfie - a chef’s five must have herbs and spices always available on the shelf! What are yours? Fresh Basil, Thyme, Rosemary, Lemongrass and Mint.
What’s your favourite cuisine and why? My passion for cooking can’t allow me to choose! It’s like choosing your favourite movie. Given my mood, the weather and location, it can all change whether British, Italian, Indian, Thai and so on. My love for it all makes it impossible to decide! Which famous person, dead or alive, would you love to cook for and what would you serve them? Michel Roux Jr. Lobster and spinach Soufflé with white port sauce, topped with grilled scallop scented with dill.
If you were stranded on a desert island and allowed one item or ingredient from your kitchen, what would it be and why? Any fish so I can have it for breakfast, lunch and dinner! You’re sharing a recipe with our readers today, why did you choose this one? Northumberland Fillet Tournedos Rossini. It’s tasty, high quality and simple. Turn to page 29 for Chef’s Recipe >>
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GROUP
With a love of creating beautiful spaces it’s no surprise that Laura Ashley, one of the world’s best-loved fashion and home furnishings companies, has two unique and beautiful hotels, rich in quality and originality, and evoking English countryside charm…
Built in 1845, Laura Ashley, Belsfield Hotel sits in six acres of landscaped gardens on the eastern shore of Lake Windermere in the picturesque village of Bowness and offers a selection of 62 designer bedrooms, including suites and four poster beds, lake view rooms and garden rooms. An indoor pool, sauna, games room and a putting green in the grounds provide guests with quality down time and the AA Rosette Belsfield Restaurant serves a carefully crafted menu of Nouvelle Cuisine fused with traditional British dishes, with the Head Chef and his team using local Cumbrian produce wherever possible. Perfectly positioned, the Garden Terrace offers uninterrupted views over the lake and Langdale Pikes, ideal for enjoying afternoon tea or a cocktail as the sun goes down or indulge in a night cap by the open fire in the Lounge Bar.
From
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£189
01775 843413
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ÂŁ105 01775 843413
From
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With a charming Tudor style exterior and a traditional interior, Laura Ashley, The Manor stands in beautiful landscaped gardens and natural woodland, with views over Hertfordshire and central London. On a clear day views of Wembley Arch, the BT Tower and The Shard can be enjoyed. Guest rooms are available in the main house or the contemporary wing. All 49 en-suite rooms are individually styled and themed, from the standard rooms to junior and premier suites with separate lounging areas. Dining at the exclusive AA Rosette Cavendish Restaurant is a luxurious experience in a relaxed setting while the LA Bar, inspired by British elegance and glamorous nights, is a nod to the sophistication of a private members club. The bartenders are true connoisseurs of their craft; advising on beers and matching wines to preparing specially curated cocktails. Outside, the grounds capture the essence of an English garden. Leading from the lawn to the pond is a rose arbour, bursting with romantic climbing roses and setting the scene for al fresco dining, a relaxed stroll or even a game of chess on the giant chess board.
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FEATURE
Forest View Hotel Forest Gate, London E7 9HL
£42 01775 843413
From
Lines open Monday to Friday, 9.00am - 5.30pm
Conveniently located for Stratford Olympic Park, Westfield Shopping Centre and Green Street for West Ham Football Ground and only a ten minute tube trip from The O2. A 24 hour bus service to and from central London runs and London City Airport is also easily accessible. A variety of rooms and serviced apartments are available, including a self-catering option.
“Stayed here for one night whilst in the area on business. Room was nice, clean and well equipped.” Taken from a Trip Advisor review
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16 Spaces On-site
Restaurant
Bar
CCTV
Air Check In Conditioning 2.00pm
Check Out 10.30am
FEATURE
Amblehurst Hotel Manchester, Cheshire M33 7QZ
£50 01775 843413
From
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A high standard of service and a relaxed and friendly atmosphere will welcome guests to the Amblehurst Hotel in the heart of Sale in Manchester. Conveniently local to the city centre, airport and many other attractions to Manchester, the hotel has 61 refurbished en-suite rooms plus two luxurious suites, all with WiFi, tea and coffee making facilities and TVs.
“Fantastic value. Breakfast was really nice, portions were great. Rooms were very clean, beds were comfortable.” Taken from a Trip Advisor review
A fully licensed bar and a beer garden with a BBQ plus an award-winning restaurant which offers a menu of the best of British and French cuisine, as well as a children’s menu, provides diners with choice and quality in an ambient setting. The hotel provides free on-site parking and leisure passes for the LA Fitness Club located next door.
200 Spaces On-site
Free WiFi Restaurant
Bar
24hr CCTV/ Weddings Reception
Room Service
Check In 2.00pm
Check Out 12.00pm
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BEER DAY BRITAIN
Thursday 15 June is Beer Day Britain, a day when we are positively encouraged to raise a glass and say cheers to beer! Chosen for the day the Magna Carta was sealed on 15 June 1215 with Article 35 declaring: “Let there be throughout our kingdom a single measure for wine and a single measure for ale and a single measure for corn, namely the London quarter.”
In medieval times a London quarter was the equivalent of two pints so while our glasses have got smaller, our love for beer remains! In 2015, the Community Pubs Minister (yes there really is one so let’s raise a glass to his job!) released figures announcing Britain has returned to its rightful role as a global brewing powerhouse with a new brewery opening every other day. With no signs of craft beer going flat, figures continued to rise throughout 2016 and thanks to the popularity of the pint, there’s now over 1,700 breweries in the UK.
From a seasonal pint of British bitter, locally produced lager, boozy barley wines to hoppy craft brews, there really is a pint for everyone! But what do you do when a pint just isn’t enough? Well, you head over to London Brewery Tours who will happily quench your thirst by getting you up close and personal with brewers so you can hear their stories, learn why they brew the beers they brew and sample new and exciting beers matched with charcuterie, cheese and chocolate! They offer five different tours, available for individuals, small groups or as corporate tours for up to 20 people.
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BEER DAY BRITAIN
The Bermondsey Micro-Brewery Tour takes in the famous Bermondsey Beer Mile and its ten breweries or enjoy the vibrant Street Art and Craft Beer Tour in Peckham. The East London Craft Beer Tap Tour starts at the White Hart Brew Pub and finishes in Redchurch Brewery, Bethnall Green’s most chilled and funky micro-brewery with some seriously great craft beers, or take the Southwark Brewery Tour and Tastings or the Fourpure Brewery Tour which shows the steps needed to make 6,000 litre batches, starting from the grain and ending with the finished beer!
For a flavour of the Bristol brewing scheme it’s all aboard HMS Hops for a Craft Beer Boat and Brewery Tour! This private ferry sails down the canal with a tutored tasting of Bristol based Crane Beer before a behind the scenes tour of the Moor Brewery back on dry land. A sobering 20 minute walk follows to the Beer Emporium where a selection of cask and keg Bristol beers accompanied with meat and cheese parings can be enjoyed!
The award-winning Thornbridge Brewery in the Peak District is playing its part in the British beer boom too! First brewed in 2005 in the grounds of Thornbridge Hall, they focus on cask beers using traditional recipes with a modern day twist. They now operate from two sites, with a state-of-the-art brewery and bottling line at Bakewell and The Hall, where experimentation, barrel ageing and creating premium bottled products leads the way. With over 350 national and international awards, delighting drinkers of cask, keg or bottled beer is a passion this brewery excels in. Their 90 minute tour at the Bakewell site offers an introduction to the brewing process with sample beers served in a Thornbridge branded glass, which people can take home.
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BEER DAY BRITAIN
A walking tour of Manchester takes in three breweries. Smell the hops and grains at the Beer Nouveau Brewery before visiting the taproom at the Alphabet Brewery & GRUB which has live DJs and amazing street art on the walls. Finish in the Cloudwater Brewery, recognised across the word for award-winning beers, which you can enjoy on tap, at your leisure!
North Brewing Co leads the way with a tour in Leeds. Opened in November 2015 with three signature beers it now has a core range of five as well as a number of one off creations. Next, nestled in the historic Thornton’s arcade is Tall Boys Beer Market, specialising in rare imports from the States, and sticking with the theme, Tapped is an American style brew pub with an impressive range of keg and cask beer. Completing the walking tour is Northern Monk Brewery, which pays homage to the monastic heritage of brewing.
If you find yourself in Norfolk or Suffolk you’re guaranteed to be served a pint of Adnams. Established back in 1872, this independent company based in Southwold is producing around 85,000 barrels a year and until 1953, and a for a period between 1970 to 2006, casks of Adnams Ale were still being delivered to Southwold pubs by horse and dray. Today distribution is from the company’s state-of-the-art centre which features the UK’s largest living roof. Known as the Sky Garden, it’s made from a variety of sedum species which help insulate the building. Rain stored in the plants is harvested and used to flush staff toilets and clean company vehicles. Combined with solar panels, the company has reduced its energy bills by 50%. The Adnams brewery tour last 60 minutes followed by a 30 minute tutored beer tasting. Visitors will see one of the most modern breweries in the country, including a self-cleaning brew stream!
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BEER DAY BRITAIN
On Tap: take a night or two away in a traditional inn... Toll House Inn Formerley Penny Street Bridge >>
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23
FATHER’S DAY
Play a round for Father’s Day!
From world-famous championship courses to manicured greens in the country, our golf collection makes play and stay simple! Toft Country House Hotel & Golf Club >>
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Carnoustie Golf Hotel & Spa >>
Hallmark Hotel The Welcombe Stratford-upon-Avon >>
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Padbrook Park Hotel Golf & Country Club >> Lakeside Lodge Golf Centre >>
Gleddoch House Hotel Golf & Spa >>
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Ufford Park Hotel Golf & Spa >>
FEATURE
Sporting Lodge Inns Middlesbrough Middlesbrough, Cleveland TS17 9LW
£76 .50 01775 843413
From
Lines open Monday to Friday, 9.00am - 5.30pm
Nicely located for Hartlepool Historic Quay, Captain Cook Country, the North Yorkshire Moors, and only a short distance from major transport networks and Middlesbrough town centre, this family-friendly hotel offers 140 contemporary double, twin and executive rooms, all with free WiFi and the latest appliances. The unique bar and restaurant, The Old Poste House Bar & Grill, offers early diner and an a la carte menu in a relaxed environment. Guests can also enjoy a fully equipped gym, 25m swimming pool, sauna, steam room and spa.
“Rooms are adequate with all amenities. Shower was really powerful which woke you up. Food and drinks from the bar were good.” Taken from a Trip Advisor review
200 Spaces On-site
Free WiFi Restaurant
Bar
24hr Reception
Indoor Pool
Spa
Check In 2.00pm
Check Out 11.00am
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OFFERS
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Sunday stays from £42, BBD VIEW DETAILS
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27
CHEF’S CORNER
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CHEF’S CORNER
Northumberland Fillet Tournedos Rossini by Mohan Abraham (Serves 4)
Method Heat the oven to 180°/no.5 gas. Add the butter and oil to a pan and heat until hot. Add the fillets and seal on both sides then place them in the oven for six minutes. This will cook the fillets rare, leave for longer depending how you prefer your beef. Toast the Brioche. Slice the truffle and the Foie Gras and fry the Foie Gras for 50 seconds. In a saucepan, add the Madeira and port and gently heat. Add the chicken stock and cook for two minutes before adding the lemon juice.
Ingredients 4 beef fillets approx 170g each 2 tbsp of oil 2 tbsp of melted butter 4 slices of Brioche Foie Gras x 4 slices Black truffle x 4 slices 120 ml Madeira Sauce 4 tbsp port 250ml chicken stock 50g butter 1 tbsp lemon juice
Plating up Sit the fillet on top of the warm toasted brioche, place Foie Gras slices and truffle on top then spoon over Madeira sauce. Serve with chips or asparagus and spinach.
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In Next Month’s Edition
Schools Out, Beatrix Potter’s in!
WARWICK >>
WINDSOR >> WINCHESTER >>
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