11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
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Professional Chef Course ( 7 REVIEWS )
585 STUDENTS
A chef must think like a scientist, organize like an accountant, plate-like an artist, and cook like a grandma. Becoming …
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£307.00 £19.00
1 YEAR
https://www.libm.co.uk/course/professional-chef-course/
1/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
LEVEL 2 - CERTIFICATE COURSE BADGE COURSE CERTIFICATE
93
NUMBER OF UNITS
2
NUMBER OF QUIZZES
2 DAYS, 16 HOURS
HOME
CURRICULUM
REVIEWS
A chef must think like a scientist, organize like an accountant, plate-like an artist, and cook like a grandma. Becoming a chef is not easy. It needs scienti c knowledge, creativity, dedication, cleanliness, and more other skills. The Professional Chef Course course is designed for the people who want to become a successful chef. The course covers everything you need to know about becoming a chef. You will explore the necessary equipment, mandatory skill, knife skill, management skills, and more in the course. The whole process of becoming a chef and managing a restaurant will be explored here. Instead of these, the course presents various yummy recipes that you may learn to enhance your skill. By the end of the course, you will be con dent enough to work as a chef or able to start your restaurant business.
Key features of the course: Lifetime access to the course No hidden fees, only pay the price of the course which includes exam fees. Recognised quali cation upon successful completion of the course Study from anywhere, anytime, whenever it is convenient for you. A ordable and engaging e-learning study materials Study at your own pace from tablet, PC or smartphone Online tutor support when you are in need.
https://www.libm.co.uk/course/professional-chef-course/
2/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Who is this course for? There is no experience or previous quali cations required for enrolment on this course. It is available to all students, of all academic backgrounds.
Assessment and Certi cation The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the quali cation of Professional Chef Course. Certi cate will be produced in PDF format at an additional cost of £14.99 and Printed Hardcopy at £21. COURSE CURRICULUM
Becoming a Chef
Can TV Chefs Teach You To Cook?
00:30:00
Improving Cooking And Food Preparation Skills
00:15:00
Catering To Unique Tastes
00:30:00
Qualities Of A Successful Chef
00:30:00
Achieve Perfection As A Saucier
00:30:00
Becoming The Perfect Chef
01:00:00
Equipment For Perfect Chefs
00:30:00
How To Become The Perfect Chef: Attending School
00:30:00
The Keys To Getting and Using Feedback
00:30:00
What Can You Do With A Culinary Degree
01:00:00
Knife Skills For The Perfect Chef
00:30:00
https://www.libm.co.uk/course/professional-chef-course/
3/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Making Meals Easy to Eat Healthy
00:30:00
Plating for the At Home Chef
00:30:00
Perfect Chefs Choose A Speciality
00:30:00
Finding Local Cooking Classes
00:30:00
How Can You Become a Professional Chef
00:30:00
The Physical Qualities of the Perfect Chef
00:15:00
The Importance of Testing Recipes
00:15:00
The Chefs Important Baking Tools
01:00:00
The Learning Curve To Becoming The Perfect Chef
00:15:00
The Job of a Professional Chef
00:30:00
The Mix of Sweet, Spicy and Savory
00:30:00
The Perfect At Home Chef
00:30:00
The Perfect Chef Opens A Restaurant
00:15:00
The Physical Demand of Being a Chef
00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
01:00:00
The Well Equipped Kitchen
00:15:00
Take Inventory
01:00:00
https://www.libm.co.uk/course/professional-chef-course/
4/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Be Wary Of The Latest Trends
01:00:00
Inexpensive Vs. Cheap
00:15:00
Needing Vs. Wanting
01:00:00
Comparison Shopping
01:00:00
How To Find The Best Deals
01:00:00
Secrets Of Outdoor Cooking Recipes
01:00:00
Once A Month Cooking Recipes
00:15:00
Mother’s Day Cooking Made Easy
01:00:00
Mardi Gras Cooking Cajun Style
00:30:00
Learn To Cook Italian Food On Vacation
01:00:00
Cooking With A Dutch Oven
01:00:00
Recipes Of Italian Vegetarian Cooking
01:00:00
Home Cooking Network: An Array Of Recipes
00:30:00
America’s Home Cooking: The Television Program
01:00:00
A Wonderful Experience With Outdoor Cooking Burners
00:30:00
Cooking For Sunday Dinner
01:00:00
Healthy Cooking Oils
01:00:00
Cooking Cajun Food
01:00:00
https://www.libm.co.uk/course/professional-chef-course/
5/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Paula’s Home Cooking Recipes
00:30:00
The Importance Of Eating A Healthful Vegetarian Diet
01:00:00
Italian Food On A Date
00:30:00
The History Of Pasta In Italian Food
01:00:00
Review Of Di erent Vegetarian Cooking Shows
00:30:00
Italian Cooking Brochutto
01:00:00
Cooking Christmas Cookies
01:00:00
Back To Beginning For President’s Day Cooking
00:30:00
Microwave Bacon Cooking Equipment
00:30:00
Cheap Italian Food In Milan
01:00:00
Chinese Cooking Wok
01:00:00
7 Useful Cooking Tips And Hints
01:00:00
Down Home Cooking
00:30:00
Italian Cooking School
00:30:00
Cooking Games
00:30:00
Italian Cooking Recipes
00:30:00
French Cooking Holidays
00:30:00
Managing Restaurant
https://www.libm.co.uk/course/professional-chef-course/
6/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Food Business Basics
01:00:00
Put Together Your Business Concept
00:30:00
Identify your Target Market
00:30:00
Identify Your Competition
00:30:00
Write A Mission Statement
00:30:00
Downline Basics
00:30:00
Equipment And Supplies
00:30:00
Marketing And Quality Control
00:30:00
Wrapping Up
00:15:00
Recipes
Recipe – I
01:00:00
Recipe – II
01:00:00
Recipe – III
01:00:00
Recipe – IV
01:00:00
Recipe – V
01:00:00
Recipe – VI
01:00:00
Recipe – VII
01:00:00
Recipe – VIII
01:00:00
https://www.libm.co.uk/course/professional-chef-course/
7/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
Recipe – IX
01:00:00
Recipe – X
01:00:00
Recipe – XI
00:30:00
Recipe – XII
00:30:00
Recipe – XIII
00:15:00
Recipe – XIV
00:30:00
Recipe – XV
00:30:00
Recipe – XVI
01:00:00
Recipe –XVII
01:00:00
Recipe –XVIII
01:00:00
Recipe –XIX
01:00:00
Recipe –XX
01:00:00
00:00:00
00:30:00
00:30:00
Recommended Reading
Recommended Reading: Professional Chef Course
Mock Exam
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Mock Exam- Professional Chef Course
Final Exam
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Final Exam- Professional Chef Course
https://www.libm.co.uk/course/professional-chef-course/
8/16
11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
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https://www.libm.co.uk/course/professional-chef-course/
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11/21/2018
Professional Chef Course - London Institute of Business and Management and Management
London Institute of Business and Management and Management provide comprehensive courses related to Microsoft O ce ,business and other. Microsoft O ce is the most popular program that is used by most of the administrative positions around the world. It is the combination of several applications like Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint and Microsoft Outlook.
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