The High Pavement a M o o r i s h Ta pas B a r i n Fr o m e
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ince it opened as a pop-up in 2013, The High Pavement has been a firm Frome favourite. It is a true family business, run by couple Aimee and Stuart, and located in her parents’ former antique shop, below her childhood home. The High Pavement was originally opened on a shoestring, drawing on the artistic talents of Aimee’s parents (who had always pictured their shop working as a restaurant), Stuart’s creativity with food and flavours, and Aimee’s natural warm hosting style. Like any good family-run restaurant, it’s a one-off, and Aimee and Stuart
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THE LIST FROME
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take pride in every aspect, being part of each evening service, alongside their team.
Before coming to Frome, Stuart worked at Moro in London, a Moorish restaurant run by husband and wife duo Sam and Sam Clark. “ We love h avi n g There, he became inspired by the exciting flavours and smells, the a r es tau r a nt impeccable service and warm i n th i s town working environment. These o f te n h a lf o u r elements laid the foundations for cu s to m e r s k n ow The High Pavement, helping it to e ac h oth e r , become an immediate hit with wh i c h a d d s customers, with its outstanding to th e pa rt y menu and comfortingly laidatm o s p h e r e .” back atmosphere.
