Menu: Ariel's Latin Bistro

APERITIVOS QUE LO QUESADILLA 9 - (ADD CHICKEN 12, SHRIMP 15 OR GUAC 4) HOMESTYLE CHICKEN OR SHRIMP SAUTEED IN GARLIC, FRESH HERBS, WHITE WINE AND BUTTER BRUSSEL SPROUTS 10 - DRIZZLED IN SAUTEED SRIRACHA HONEY CHICKEN CHICHARRONES 12- BONELESS CHICKEN CHUNKS IN GARLIC-LEMON SAUCE, TOSTONES BANG BANG HOT WINGS 10 – CLASSIC BUFFALO CHICKEN WINGS SERVED WITH CELERY/CARROTS BLUE CHEESE EL NIÑO’S BURGER SLIDERS 12 - THREE SLIDERS TOPPED WITH PICKLES, CHEDDAR AND MOZZARELLA CHEESES, GUACAMOLE CHERRY TOMATO WITH OUR ELEVATED MAYO-KETCHUP ARIEL’S CALAMARI 9 – BATTERED AND FRIED SERVED WITH OUR SAVORY SWEETCHILI SAUCE CEVICHE 14 - CITRUS INFUSED BLEND OF CILANTRO, AVOCADO, SHRIMP, CALAMARI & SCALLOP NACHOS SUPREME 10 - WITH BLUE AND YELLOW TORTILLA, BLACK BEANS, FRESH HERBS AND SPICES, MOZZARELLA, CHEDDAR, PARMESAN, AND HOUSE-MADE SOUR CREAM. ADD CHICKEN (+2), STEAK (+4), SHRIMP (+5).

TAPAS SHRIMP FELIZI 14 - SCAMPI SAUCE, WRAPPED IN APPLEWOOD SMOKED BACON FISH TACOS 14 - FRIED TILAPIA, ARUGULA AVOCADO, HOUSE PICKLED RADISH EGGPLANT ROLOTOMA 11- FETA CHEESE, MARINARA, ROMA TOMATOES STEAK AREPAS 13- SAUTÉED PULLED STEAK, ONIONS, PEPPERS, AVOCADO-PESTO SLAMMIN’ SEARED SCALLOPS 14 - RED CABBAGE IN HOUSE DRESSING TOPPED WITH CARROT PUREE

SHRIMP DUMPLINGS 12 - DEEP FRIED SHRIMP IN WONTON, DICED GREEN APPLE AND TOMATO IN OUR ENTICING GARLIC-ORANGE REDUCTION CLAMS N’ MUSSELS 13 - SERVED IN OUR CLASSIC NEW ORLEANS-STYLE WHITE WINE MARINARA SAUCE POTATO CROQUETTES 9 – WITH APPLEWOOD BACON PIECES, PARSLEY, MOZZARELLA AND PARMESAN. SERVED WITH OUR SECRET MAYO-KETCHUP

ARIEL’S SIGNATURE EMPANADAS (3) POLLO - 3 QUESOS- VEGE - CARNE - CAMARONES

PICADERAS OPCION UNO: CHOOSE ANY 3 ($11 PER PERSON) OPCION DOS: CHOOSE ANY 5 ($14 PER PERSON) (MIN. 2PEOPLE) OPCION TRES: THE WHOLE SHEBANG ($17 PER PERSON) (MIN. 4 PEOPLE) FRIED FISH - CHICHARRON - STEAK - SALAMI - QUESO FRITO -TOSTONES - MADUROS FRIES - YUCA - EMPANADAS

CARNE PLATOS SIN CITY SIRLOIN 24 - WITH HOUSE-MADE COMPOUND BUTTER, JAM SAUTÉED ONIONS AND TRUFFLE FRIES (OR MASH)

EL CHAPO’S CHURRASCO 21 - GRILLED SKIRT STEAK WITH PEPPERS, ONION, STEAMED VEGGIES AND TRUFFLE FRIES THE BOSS’S T-BONE 23 - WITH COMPOUND BUTTER, SAUTÉED ONION, BROCCOLI, CARROTS, CAULIFLOWER, FENNEL AND TRUFFLE FRIES

PESCADA PLATOS CAMAROFONGO 18 - FLASH-FRIED PLANTAIN MASHED IN GARLIC & OIL, SHRIMP IN GARLIC SAUCE. ADD SCALLOPS 23 ALL BUT THE KITCHEN SINK 24 - FISH, CLAMS, MUSSELS, CARROT PUREE, RED CABBAGE THE 3 DIABLOS - SHRIMP AND SCALLOPS SERVED ON SPINACH-FETTUCCINI, HOUSE-MADE PESTO, SALSA DE TRES DIABLOS PAELLA PARTY 21- CALAMARI, CLAMS, MUSSELS, SHRIMPS, ARROZ SOFRITO

POLLO PLATOS ARIEL’S ARROZ CON POLLO Y CAMARONES 19 - PULLED CHICKEN, GRILLED LA

SHRIMP, SOFRITO RICE AND LEMON-GARLIC SAUCE MADRINA’S CHICKEN 15- PAN-SEARED THIGH WITH LEMON-GARLIC SAUCE, RED PEPPER, SPINACH & MASH

SANDWICHES CUBANO 15 – OUR STAR DISH THIS SLOW ROAST PORK, SLICED HAM, SWISS, TOPPED OFF WITH HOMEMADE SOUR PICKLE

PORTOBELLO BURGER 13- MOZZARELLA CHEESE, HOUSE-MADE AVOCADOPESTO, BABY ARUGULA

ENSALADAS AVOCADO SALAD 9 - ARUGULA, ROMAINE, MIXED GREENS, TOMATO, ONIONS, AVOCADO, AND OUR HOUSE MOJO DRESSING

ISLAND SALAD 10 - MANGO, BEETS, WATERMELON, ROMAINE / ARUGULA, QUESO FRESCO, AND APPLE CIDER VINEGAR. ADD PORK BELLY +4.

ENSALADA DE SALMON 16 - KALE, SPINACH, DRIED CRANBERRY, BEETS & BEET REDUCTION

SIDES 5 MEXICAN CORN RICE & BEANS STEAMED VEGGIES YUCA FRIES MADUROS SWEET POTATO FRIES TOSTONES

SAUTEED SPINACH HOUSE POTATO SAUTEED SHROOMS APPLEWOOD SMOKED BACON CHIPS & GUAC PARMESAN TRUFFLE FRIES 8