Opening menu: The Lucky Bee.

Page 1

SMALL PLATES LOCAL OYSTERS W/ NAHM JIM CHILI SAUCE STEAMED PORK AND SESAME DUMPLINGS, CHINESE BLACK VINEGAR, BLACK BEAN, FRIED GARLIC TUNA TARTARE, ROAST CHILI & SHALLOT, LIME, POPPED WILD RICE GREEN PAPAYA SALAD, TAMARIND & LIME, TOASTED PEANUTS, SNAKE BEANS SMASHED CUCUMBERS, DILL PICKLE, FRIED PEANUTS, SWEET RICE VINEGAR, COCONUT MILK

LARGE BOWLS GREEN CURRY OF MARKET VEGETABLES, PICKLED MUSTARD GREENS COCONUT BRAISED BEEF SHORT RIB, LEMONGRASS, THAI BASIL RED CURRY OF KING PRAWNS, APPLE EGGPLANT, ROASTED BELL PEPPER, THAI BASIL SPICED MUSSAMAN CURRY OF LAMB SHOULDER, KIPFLER POTATO, PINEAPPLE VINEGAR


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.