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ABOVE THE END ZONE Sophomore Josh McCormick ranks as the number two sophomore kicker in the nation
DEFINING SEXUAL ASSAULT An in-depth look into the many types of sexual assault and how it continues to stay relevant
STRIVING FOR SENATE Senior Taylor Bhuiyan promotes Beto O'Rourke for U.S. Senate as a part of his campaign team
Oct. 31 Halloween Nov. 4 SAT Testing Nov. 19-23 Thanksgiving Break Nov. 29 Late Start
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THE DISPATCH TUESDAY, OCT. 30, 2018
Vol. 31, Issue 2 www.thedispatchonline.net James Bowie High School 4103 W. Slaughter Lane Austin TX, 78749
Students and faculty celebrate 30 years
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What originally started as a student leadership carnival supporting the No Place for Hate initiative unexpectedly turned into a birthday party for the school as a fun activity for students during PSAT testing day. Led by coach Vickie Benson, the student leadership class spent weeks leading up to the October 10 day planning for the school-wide event. Senior Jack Rainey is a part of the organization. “Since this is Bowie’s 30th year, we thought combining a birthday party in with the carnival would be a good way to celebrate our school and it’s wonderful students and staff of the past and present,” Rainey said. “We were also very grateful that student council provided the birthday cake to celebrate the occasion.” The student leadership class is in charge of organizing three No Place For Hate activities a year along with many other duties, including mentoring freshmen. According to Benson, her class was adamant about doing a carnival since the first week of school. “They unanimously wanted to do a carnival,” Benson said. “The idea of doing the carnival was just that they wanted to do something that was fun, that would be a stressfree activity that students could partake in or not partake in and that’s really where it came from.” There are 38 students in the student leadership class and in order to cover the different aspects of the carnival, they were split into six to seven groups. The organization had about nine class periods of preparation. “The most difficult part of planning was Senior probably trying to make sure everyone understood what was going on; where to go at what time, what was being offered, and especially the SEL FIT sign-ups,” Rainey said. For senior Mary Tijerina, the carnival went smoothly due to the number of volunteers and student leaders willing to help. “The carnival took a lot of time and dedication and coordinating it was very hard,” Tijerina said. “We had multiple groups of students that made up games, made posters, got organizations involved, and spoke with the teachers and faculty, but since every student leader was so involved and dedicated about this carnival, there weren’t any rough spots.” According to Benson, the student leaders dedicated a lot of time to ensure the carnival would be a success. “Honestly, I was just really proud of the student leaders,” Benson said. “I didn’t feel nervous at all, because I knew how hard they had been working on it. It wasn’t gonna fail. They came up with things that I didn’t even think about; that’s how strong of a group that we have. I really was just proud of them.” During the No Place For Hate carnival, there were various activities and booths. From karaoke to a laser
obstacle course, students had a variety of options to choose from. “A group of student leaders picked games for the carnival that would be fun, but also had No Place For Hate themed booths such as ring toss being ‘toss away hate’ and other fun puns like that,” Tijerina said. One of the prizes given out at the various booths included a button with Principal Mark Robinson’s face printed on it. “We thought it’d be a good way to get students to want to play games and win enough tickets to get a pin since everyone thought having a pin of the principal would be fun,” Rainey said. “The teachers actually ended up loving the pins. After the carnival, we gave the leftover pins to teachers. They thought it was hilarious.” The No Place For Hate carnival was a success, according to Benson. English teacher Vicki Hebert has taught on campus since it opened. For her, the thirtieth birthday celebration inspires reflection. “I have a job where I get to fall in love with 180 people every year,” Hebert said. “But mostly it’s just that joy of day to day coming together and when it works, it’s magical. And when it doesn’t work, it’s a different kind of magical all together. Like when the toilets didn’t work. Over three thousand people in one building and there’s no plumbing. Let’s go back to the nineteenth century.” According to Hebert, times have changed. “When Bowie first opened, it was an open campus so kids went off for lunch and they came back and that was all four grades,” Hebert said. “There was a smoking area in the back of the school. Everybody’s bangs stuck straight up, which was quite possibly the world’s worst haircut ever.” For Hebert, there are certain unique characteristics about this campus. “I may be Pollyanna about this, but I think one of the things that really marks Bowie as being different from a great many high schools is the appreciation that most of the students have for each other and the bullies are not tolerated by other people, even if you’re not the brunt of it,” Hebert said. “Other people don’t tolerate it.” In the future, Hebert hopes that Bowie will continue to be a place where students feel welcome. “That it will continue to be a place where young people come to express who they are or find who they are or find people who are like they are and in a tumultuous part of their life, find joy and peace,” Hebert said.
Cianna Chairez Editor-in-Chief
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We were a vital role in the carnival. About a month before, we came up with the idea, we asked all the clubs and teachers to help out and came up with each booth and all the prizes too.
Since this is Bowie's 30th year, we thought combining a birthday party in with the carnival would be a good way to celebrate our school and it's wonderful students and staff of the past and present.
MULTI-CULTURAL AWARENESS CLUB
[MCAC's] major goal is to provide a good example of no hate in this club. We welcome all and everyone. Lisa Wilkerson, 12
How did you celebrate Bowie's 30th birthday?
Caitlyn Sanchez, 11
Jack Rainey
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STUDENT COUNCIL
We provided and cut cake for the entire school. We got about forty cakes from Costco that morning and cut them in the cafeteria. Emily Leeke, 12
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New mobile food cart and vending machines to come Cade Spencer Assistant Editor
Breakfast Results
By the end of the 2018-2019 school year, the cafeteria is expecting to officially release the school’s new vending machine and mobile cart, the Square Fare Fridge. These meal services will benefit the students as healthy and quality food will be available in easily accessible locations around campus. “At AISD, we are reinventing the urban school meal experience through various menu and service innovations,” AISD Nutrition and Food Services Marketing Specialist Lindsey Bradley said. “Both the Square Fare Fridge and vending machine will offer multiple options for students to quickly grab a healthy meal.” Food available through the new services has been determined based off student survey results from last
INDEX
A total of 1058 students were polled. These are their picks for breakfast options.
GRAPHIC BY Cade Spencer
year, broken down into menus for both breakfast and lunch. “The foods featured at both dining locations will be aligned with our district wide focus: scratchcooked or assembled chef prepared recipes with locally grown, sustainably raised and clean label ingredients,” Bradley said. Sophomore Zachary Eilers be-
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School anniversary party takes place in the courtyard following testing
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COURTESY OF AISD Food and Nutrition Dept.
lieves that easily available wraps and sandwiches will be a great addition to the food available on campus. “If the machines are kept stocked and have good sandwiches in them, then the vending machine seems like a good idea,” Eilers said. Freshman Addison Todd is excited to use the more easily accessible
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food services. “Wraps and sandwiches have a lot of different options, so many students can get food they like,” Todd said. “I would love having a vending machine with healthy options because then I could get good food when I am hungry without waiting in a line.” The vending machines and mobile cart will include gluten free and vegetarian options, such as salad. “I would really love to see gluten free options in the vending machines to allow me and many other kids at Bowie to enjoy the vending machine and food cart,” Todd said. Students and staff will be able to purchase meals from the Square Fare Fridge and vending machines during both lunch periods. “Our job is to get the kids healthy food as fast as possible because we know how valuable ev-
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eryone’s time is,” Bowie Food Service Manager Amanda Gilroy said. “When the vending machine and/ or mobile cart gets added we will get another employee to help expedite the meals.” The poll conducted received 1,039 responses with 44.9% of participants preferring hot meals to be available at the food services during the day. “Menus for both the Square Fare Fridge and vending machine will feature student favorites, as well as items not typically served in the cafe,” Bradley said. Since Bowie is expanding very rapidly, the cafeteria must undergo changes to serve the increasing number of student and staff members. “The amount of students are growing and even though not all eat in the cafeteria, we have to have the access for all,” Gilroy said.
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